Prosecco DOC: Exceptional 2015 Growing Conditions Lead to Approval of Harvest Surplus for Our Producers

Treviso, 2015 – The governing bodies of the Friuli Venezia Giulia and Veneto regions, the official zones of Prosecco DOC production, have just approved the adoption of a 2015 “harvest reserve,” or surplus, thanks to this year’s optimal harvest conditions. The Prosecco DOC Consortium cited numerous reasons for which this year’s weather was so ideal….

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Vintage Beacon Circa 2/11: Why we need Sommeliers in SCV: A discussion with Patina’s Silvestre Fernandes

In a land far, far away – well, actually, it’s just downtown Los Angeles – the classic award-winning French restaurant, Patina, knows the importance of having a sommelier on staff. Here, in Santa Clarita, two valleys away and with wine pursuits ranging from restaurants to wine bars, I have to wonder, why don’t we have…

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