Smoked Brisket Chili with Chipotle-Lime Sour Cream by Chef Adam Roe
From The Chattanoogan Hotel, Chattanooga, Tennessee Smoked Brisket Chili with Chipotle-Lime Sour Cream by Chef Adam Roe The South is known for its smoked meats and this hearty Tennessee chili is both smoky and spicy. Serves 8-10 Chili 2 lb Smoked Brisket (large dice) 1 lb Ground Beef 1 lb diced onion 1 lb diced bell…