Los Angeles – The Santa Monica Farmers Market will host The Hungry Cat Chef and farm-to-glass cocktailer David Lentz and Mixologist and author of Eat Your Drink Matthew Biancaniello for a demonstration of summer drinks made with local farmers’ herbs, vegetables and fruit on Wednesday, August 2, 2017. Chef Suzanne Goin (Lucques, Tavern, The Larder, a.o.c.) and L.A. Loves Alex’s Lemonade co-founder (with husband David Lentz and business partner Caroline Styne) and the Lentz/Goin children will be on hand to sell the farm-driven drinks as part of the L.A. Loves Alex’s Lemonade Kids’ Campaign. All proceeds will go to benefit Alex’s Lemonade Stand Foundation (ALSF), an organization dedicated to finding a cure for pediatric cancer Alex’s Lemonade Stand Foundation.

WHAT: Farm Fresh Drink Demo by Chef David Lentz and Mixologist Matt Biancaniello
WHEN: Wednesday, August 2 – 10:00 a.m. to 1:00 p.m.
WHERE: Third Street Promenade at Arizona Ave.

spread the word!
@dclentz3, @suzannegoin, @mattbiancaniello #smfms
#LAKidsVsCancer #LifeChangingLemonade
DONATE: https://www.alexslemonade.org/mypage/1325430

ABOUT L.A. LOVES ALEX’S LEMONADE: In 2009, Suzanne Goin and Caroline Styne (Lucques, a.
buy propecia online https://www.adentalcare.com/wp-content/themes/medicare/languages/en/propecia.html no prescription

o.c., Tavern, The Larder) and DavidLentz (The Hungry Cat) founded L.A. Loves Alex’s Lemonade (LALAL).
buy viagra online https://www.adentalcare.com/wp-content/themes/medicare/languages/en/viagra.html no prescription

Each year, this influential triumvirate gather some of the culinary world’s finest for an event featuring food and drink tastings from restaurants and vendors from around the country to raise money and awareness for Alex’s Lemonade Stand Foundation (ALSF). Since its inception, LALAL has raised more than $4.2 million.

ABOUT THE SANTA MONICA FARMER’S MARKET: The Santa Monica Farmers Markets are committed to promoting healthy eating and sustainable agriculture in California by providing fresh agricultural products direct from small farms to urban customers, thereby building community and preserving California farmland.