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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • New Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines
  • What’s Happening in Carmel-by-the-Sea

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  • Perlises Pick Harvest Moon Winery

    3 days ago3 weeks ago
  • The 2026 Universal Whisky Experience – DONE!

    4 days ago1 week ago
  • Spring Mountain Vineyard Chardonnay Earns Top Honors at the 50th Anniversary of the Judgment of Paris

    6 days ago1 month ago
  • Immersive Spring and Summer Experiences on the Seneca Lake Wine Trail

    1 week ago1 week ago
  • Perlises Pick A Visit With Chris Barrett at the Pezzi King Vineyards Estate

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  • From Wismettac Asian Foods: Reviews of Junmai Daiginjo Sake, Strawberry-Flavored Nigiri Sake, and Rice Wine with Natural Yuzu Juice

    2 weeks ago2 weeks ago
  • MEET PATRÓN® 100: A 100 PROOF TEQUILA BORN FROM 100% TAHONA TRADITION

    2 weeks ago2 months ago
  • Rabbit Hole Distillery Unveils Raceking: A Six-Year Aged Chocolate-Forward Bourbon Worthy of the Winner’s Circle

    2 weeks ago2 months ago
  • Perlises Pick Florence Vineyard in the Rockpile AVA

    2 weeks ago2 weeks ago
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  • 2018
  • February
  • 26

February 26, 2018

  • Guests

The Brännland Cider Story Part Three: Why Cider?

evebushman8 years ago3 years ago05 mins

So we decided on cider. There were a few reasons. One was that apples were staring us right in the face. All around the village where I lived there were apple trees. In the yards of houses and old farms and on the edge of the woods where farms had once been. The one crop…

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