I recently became a huge fan of Hourglass Wines. So much so I can’t resist sharing their latest news: A new year. A new leaf. An opportunity to reflect. Wine is rhythmic in that seasonal way. As the vines lay dormant and last year’s harvest is quietly performing its magic in the barrel, we are…
Awards season is upon us, filled with much-talked-about films, gorgeous stars, glamorous gowns and moving speeches. Why not host an evening of classic Hollywood glitz and glam for your friends—film aficionados or not! Here are five tips to make hosting a viewing party as classic, yet effortless, as a stroll down the red carpet. Serve…
Do you have a favorite wine? A certain varietal you always go for? From a specific wine-producing area? I don’t: I like to try everything and give every winemaker equal time on my palate. Last week it was Rhônes. For my wine 101ers this is a wine from the Rhone region of France, or, lucky…
FREDERICK, Md. – McClintock Distilling has been officially certified as Maryland’s first ever USDA Organic Distillery as of the permit issue date of January 20, 2018. McClintock Distilling has been using organic ingredients from the opening of the business in December 2015 and went through a year of compliance with the Maryland Department of Agriculture…
MARCO ISLAND, Fla. (PRWEB) – Sale e Pepe, the elegant Italian restaurant overlooking the Gulf of Mexico within the award-winning Marco Beach Ocean Resort, has named Antonio Minichiello as executive chef. Raised in the small, southern Italian town of Avellino, Minichiello’s love for cooking began at an early age alongside his mother and grandmother, eventually…
CYPRESS, Calif. (PRWEB) – NewAir Appliances has a lot to celebrate this New Year. Their AB-1200 126-Can Beverage Cooler was listed as a top seller on Amazon for the 2017 holiday shopping season in the major appliances category. The freestanding beverage cooler, which features a stainless steel finish and adjustable shelves, was a huge hit…
For the past few years Eve Bushman Consulting has assisted in recruiting new wineries for the annual wine festival, Wine in the Pines. We also market the event to the Santa Clarita Valley audience and beyond. (That’s the disclosure part – done!) So, when I got the email below a few weeks ago from event…
Sparkling Frosé INGREDIENTS ½ Bottle of Sparkling Ice Cherry Limeade 8 Rosé Ice Cubes 1oz lemon juice Mint, for garnish DIRECTIONS Pour rosé into an ice cube tray and place in freezer until frozen. In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. Garnish with a mint sprig and serve….