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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

2 hours ago1 day ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

2 days ago4 weeks ago

Eve’s Pick: Glasvin For Holiday Gifting

5 days ago5 days ago

Danny Meyer to Keynote 2027 Bar And Restaurant Expo, Produced by Forge

1 week ago1 week ago

Joseph Phelps Vineyards Releases 2023 Insignia, First Vintage Under Winemaker Ryan Knoth

1 week ago1 week ago

Perlises Pick September 2026 Wines at Home

2 weeks ago2 weeks ago

Pet Peeve: Why Can’t We Get The Wine List?

2 weeks ago4 weeks ago

Wine and Spirits Wholesalers of America Educational Foundation Awards 51 Scholarships to Students of Member Company Employees

2 weeks ago1 month ago

Crémant d’Alsace Marks 50 Years Since Earning AOC Recognition

2 weeks ago2 months ago

One Bottle Post: 2000 Pavillon Rouge du Chateau Margaux

3 weeks ago1 month ago
  • Home
  • 2019
  • January
  • Page 4

January 2019

  • Eve Bushman

Vintage Eve Circa 12/2015: Naturally Infused Whiskey, The Next Level of Flavored Spirits Since Vodka?

evebushman8 years ago2 years ago06 mins

When I was offered a sample of Marlee’s Green Tea Whiskey to try I thought: I like real infusions like Deep Eddy vodkas over flavored ones, and Marlee’s had “Chinese gunpowder green tea (made by teas sommeliers) and a touch of organic Mexican blue agave” infused into American rye whiskey. Well I really like rye…

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