Auberge du Soleil Announces The Reopening Of Its Iconic Michelin Star Restaurant And The Return Of Fine Dining On The Terrace

RUTHERFORD, CALIF. (PRWEB) – Auberge du Soleil, Napa Valley’s quintessential adult getaway, has announced the reopening of The Restaurant, the property’s culinary landmark, featuring a new two- or three-course prix fixe lunch menu ; a three- or four-course prix fixe or six-course tasting menu for dinner service; and a three-course brunch menu available on Saturdays and…

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Absinthia’s Bottled Spirits Releases Absinthia Verte

OAKLAND, Calif., /PRNewswire/ — Absinthia’s Bottled Spirits (@Absinthia_Absinthe), a woman-owned artisan spirits company, has released Absinthia Verte, the follow-up to its inaugural and Gold Medal-winning Absinthia Blanche. “As an unregulated category, there are a lot of ‘crapsinthes’ on the market that use artificial ingredients and dyes to achieve the end product. Absinthia absinthes are carefully crafted according…

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Vintage Eve Circa 12/2018 – Local Author John Carter Pens Book on Wine and Cheese Pairings: Red, White and Bleu (Eve is highlighted)

I’ve known John Carter for many years, and it’s been a pleasure to watch his wine journey from selling great bar parts to now hosting this collection of interviews with experts on wine and cheese. Happy to be one of his subjects to share my own story, I also enjoyed reading the book to learn…

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