Largest Restaurant Offering of Chateau Petrus in U.S. Comes to San Ysidro Ranch

Stonehouse Restaurant at Santa Barbara Resort Installs 70-Bottle Vertical Collection of Chateau Petrus, Capping Off Revitalization After Cellar Destruction SANTA BARBARA, Calif., /PRNewswire/ — With the arrival of a rare 70-vintage vertical collection of Chateau Petrus in the newly re-built cellar of the Stonehouse restaurant at the famed San Ysidro Ranch resort, the reconstruction of one…

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Blue Run Spirits 13.5-Year-Old Single Barrel Cask Strength Bourbon – Winner of Top Category Prize At the San Francisco World Spirits Competition – Now Available

GEORGETOWN, KY. (PRWEB) – A Bourbon treasure hunt is about to commence as Blue Run Spirits unveils its Spring release, which recently won Best in Class and a Double Gold Medal at the prestigious San Francisco World Spirits Competition. Blue Run 13.5-Year-Old Single Barrel Cask Strength Bourbon launches today as ten separate limited-edition bottlings from ten…

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Bordeaux 2020 Vintage – Top 50 Wines According to TastingBook Predictions

NEW YORK/PRNewswire/ — The Tastingbook.com has rated Bordeaux’s best red wines from 2020 vintage without actually tasting them. The revolutionary Tastingbook Artificial Intelligence formulated the scores by mining metadata from over 1. 4 million Tastingbook.com data sources. It combined the 60,000 Bordeaux wine ratings from the Bordeaux vintages 1980-2019 created by the world’s 50 most esteemed…

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Starting June 3 for One Month: It’s Tiki Time! The Front Yard at Ellis Island Hotel, Casino and Brewery Transforms Second Floor into The Island at Ellis, a Hidden Tiki Bar Pop-Up

LAS VEGAS /PRNewswire/ — Prepare to be transported into a one-month-only mid-century tiki dream at The Front Yard at Ellis Island Hotel, Casino & Brewery, where the restaurant’s second floor will be transformed into a delightfully kitschy, tiki bar escape, called The Island at Ellis. The summer soiree will run from June 3 until July 4….

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The production of Cavas de Guarda Superior of the D.O. Cava will be 100% organic by 2025

Spain’s most exported Designation of Origin announces a turning point in sustainability as a result of its new regulations, the most demanding in the world for quality sparkling wines made using the traditional method. The new Master of Wine, Álvaro Ribalta, moderated a pioneering roundtable focused on organic and biodynamic viticulture and oenology in Cava,…

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Vinexpo America and Drinks America Plan A Joint Debut In New York, March 9-10, 2022

Where the wine and spirits world meets in America: Vinexpo America and Drinks America plan a joint debut in New York, March 9-10, 2022 PORTLAND, Maine – Diversified Communications and Vinexposium has announced two co-located events—Vinexpo America and Drinks America—that will reunite the beverage alcohol industry in person, under one roof, in 2022.  The trade-only expos…

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