Cruising a foodie group on Facebook one member’s query kind of stuck out in my mind. It was something like, “Does anyone do dinner parties anymore?” About half of the comments, if not more, said no. Due to pets, small dining spaces, children, busy schedules and a lack of ideas. That lack of ideas on…
It’s no secret that I’m a fan of recipes from the 12 Bottle Bar book, and not just because the authors have generously served up how-to-make bitters and how-to-make scrubs at Cocktails on the Roof the last two years. We actually have local cocktail aficionados living here and I, for one, am going for the…
My husband is NOT a gin fan. He’d rather have tasteless vodka over the botanicals that can sometimes overpower, in his opinion, a gin. I’m the opposite, I love the nuanced aromas and flavors from a good gin, as well as from both sweet and dry vermouths, and all kinds of bitters (which are all…
