This would be the second year of discovery for us: attending the Mutual Trading Japanese Food and Restaurant Expo. While the wide array of Japanese food and beverages takes center stage, I really like to cover the show to learn something new, and I do every time. If you just want to see the food…
MARINA DEL REY, CALIF. (PRWEB) – Guillotine Vodka had a pretty successful summer season. Throughout the summer the brand had heavily promoted and highlighted their Originale, an ultra-premium vodka made from the finest Champagne-region grapes. This vodka has a light and clean finish, offering notes of citrus with hints of almond and toffee. However, the star…
Just in time for those long, warm days, The Hemp Division has released its newest beverage, Spark. Spark is a memorable sparkling elixir with a hefty dose of CBD. The Hemp Division starts with triple-filtered sparkling water and enhances it with a splash of fruit juice to serve up two flavors: Tangy Lime and Orange…
We visited Hourglass winery in 2017 and were so smitten with their wines that we put ourselves onto a wait list to get put onto their allocation list. Took a couple of years I think and now we are just getting into some of our new wines. Starting with the 2017s and their Napa Valley…
My editor Michael Perlis knows all about Carlisle Winery, and has for a number of years, so in this one bottle post I will give you my impressions of this one bottle alone. If you want to know more about winemaker/owner Mike Officer or the vineyard practices you can search our website for Michael’s articles…
A very cute box arrived at my UPS office for pick up – yes that’s how people like me do it that get a lot of wine shipped for review – with an adorable owl on pictured on the outside, two pairs of shiny sunglasses and a rosé wine, with the same owl etched on…
Recently at Angelini Osteria a group of wine writers were invited to an intimate wine tasting and luncheon hosted by Cinzia Travaglini, owner of Travaglini Winery, and her daughter Alessia Collauto Travaglini. Cinzia and Alessia belong to the third and fourth generation of the Travaglini family – a renowned producer of traditional, limited production wines…
NEW YORK (PRWEB) – Volcanic Wines International (http://www.volcanicwinesinternational.com) held its second annual ‘International Volcanic Wines Conference (IVWC)’ on June 5th, 2019 at the Stewart Hotel in New York City. Hosted by John Szabo, Master Sommelier and award-winning author, the event followed the success of the first International Volcanic Wine Conference in March 2018 and Szabo’s…
NEW YORK (PRWEB) – John Szabo, Master Sommelier and award-winning author, and Volcanic Wines International (VWI) are proud to announce this year’s International Volcanic Wine Conference (IVWC) theme: “Saltiness: Defining Minerality in Volcanic Wines,” as well as confirmed wine regions and producers. Following the successful inaugural conference in 2018, the IVWC aims to continue its…
NEW YORK (PRWEB) – Leading wine & spirits importer Palm Bay International is pleased to announce the addition of Calvados Boulard’s V.S.O.P. Bourbon Cask Finish to the current Spirit France portfolio, which includes Calvados Boulard X.O., Calvados Boulard V.S.O.P. and Boulard Auguste X.O. Calvados Boulard is a renowned fifth-generation company, producing the most exported Calvados…
