I’m always both thrilled and cautious when I have wine samples from a new-to-me winery to review. Today it’s samples from Hamilton Family Wines. I received a press release from their public relations agent – and a handwritten note from Greg and Lindsay Hamilton – ahead of the wine so I knew a few things….
Have you heard of Harvest Moon Winery? If not, don’t feel bad. To be honest, we hadn’t either. After all, there are A LOT of wineries in California and the smaller ones don’t get nearly enough attention. But when our friend Sue Straight [aka The Wine Wench] announced that she was bringing her talents to…
A few years ago, we were scheduled to meet with winemaker Chris Barrett at the Pezzi King Estate. Concerns over inclement weather resulted in moving the visit to the Pezzi King tasting room in Downtown Healdsburg, which we wrote about here: Perlises Pick: Pezzi King Winery – Eve’s Wine and Spirits 101 Admittedly, at the…
PARIS, /PRNewswire/ — THE LATEST EXPRESSION OF CHANDON TERROIRS Since its creation in 1959, CHANDON has been opening a world of possibilities by crafting sparkling wines in vineyards around the globe. From Argentina to California, via Brazil, Australia and China, we have become one of the world’s largest estates dedicated to bubbles. As pioneers, we constantly…
If you’ve been reading this series from the beginning about our latest visit to the Dry Creek Valley (and if you haven’t, why not?), you may recall that we added one more winery to our itinerary. When we were visiting with winemaker Antoine Favero at Mazzocco Sonoma, he graciously suggested that we pay a visit…
Have you heard of Saini Vineyards? We have to admit that we hadn’t until last spring when we were planning our self-made tour of historic vineyards in Sonoma County. Unfortunately, our schedule filled up quickly but we were determined to make it happen on our next visit to the area, and we did! Two of…
You may have seen Pedroncelli wines in wine stores. Those are tasty wines but they don’t begin to tell the whole story. Those wines you see in stores might be considered their workhorse wines, allowing this fairly small family-owned historic winery property to produce about 50,000 cases per year. Much of the grapes are purchased…
A few weeks ago, at the grand re-opening of D’Agostino’s Trattoria in Las Vegas, I was introduced to Fallendown Tree Vineyards proprietor and vintner Jeanne Burmeister. It was a busy night for Jeanne as her wine table was very popular. I enjoyed their award-winning and very balanced Sangiovese, Syrah and Malbec all from Monterey County,…
The winter preceding 2025 was mild and dry in the Carpathian Basin. Budbreak began in mid-April, in line with the multi-year average. However, by late April some wine regions (e.g. Central Hungary) experienced sub-zero temperatures, resulting in varying degrees of spring frost damage. Overall, 2025 was slightly cooler than average, with dry conditions in eastern…
This past summer I was in Portugal for the second time. During both visits I searched out wines from the Alentejo DOC to drink as they are always winners for me. Fancy my thrill at being offered two wines from the area to review when we got home. I ran a news release from the…