TORONTO/CNW/ – Get ready to be amazed as award-winning Scottish brewer, Innis & Gunn announces the launch of Tequila Cask Blonde, its latest seasonal release. Combining the smooth character of a blonde ale with distinctive notes of tequila, the Innis & Gunn Tequila Cask Blonde is matured using specially selected Mexican tequila casks. The flavours from the casks provide…
Beloved Salt & Straw ice cream’s Brewer’s Series is available for the month of June, featuring a flight of five flavors incorporating porter, stout, lager, ale, and hazy IPA beers from the top microbrewers in America, made by co-founder and head ice cream innovator Tyler Malek. Tyler has created many beer-inspired ice creams throughout the years, but this is the…
FREDERICK, MD. (PRWEB) – Maryland’s Flying Dog Brewery is coming out swinging in 2022 with the release of Super Hook Fruit Punch Sour, an amped up imperial that looks as good as it tastes. Super Hook’s deep pink liquid, that offers high pucker and low bitterness, is on full display in new clear glass bottles wrapped in…
(SANTA ROSA, Calif.) — With new and expanded air service, a growing portfolio of new or completely renovated hotels, and a lengthy list of new restaurants, bars, and other businesses, the timing of the reopening of California’s economy coincides with a welcome resurgence of visitor and tourism-related services in the Sonoma County community of Santa…
Besides my articles on touring and tasting at The Scotch Whisky Experience and Edinburgh Gin there were many other adventures my husband Eddie and I had during our first magical trip to Scotland. Eddie had arrived ahead of me for business in London, so I met him there when he was through to travel to…
FREDERICK, MD. (PRWEB) – June 2020 marks the return of what has been called ‘the most Maryland beer ever’ by The Washington Post: Flying Dog Brewery’s Dead Rise. This Limited Release sour ale is the first and only beer brewed with the iconic OLD BAY® seasoning and this year it is celebrating its 5th anniversary with…
This is only my second year at the Western Foodservice Show and Expo and I always look forward to the educational seminars provided as well as being introduced to the latest in all things related to food service. Walking the Floor I ran some early press releases for readers to know what to expect. One…
In Cheese, Beer, Wine, Cider [Countryman Press; March 19, 2019; Flexibound; $24.95], authors Steve Jones and Adam Lindsley show that while wine may be the more traditional pairing with cheese, sometimes there’s no better companion than a strong milk stout or a woodsy, hops-forward cider. Lindsley and Jones not only offer pairings, but also a…
Big Sur Foragers Festival is excited to announce the return of their feature venue, the Fungus Face Off, to longtime partner, Ventana Big Sur, for 2018. The community’s non-profit, Big Sur Health Center, will receive the proceeds from all of the festival events to help support the continued presence of local healthcare services in the…
To keep myself busy while caring for my injured-yet-again spouse, satisfied more by angry single malt Scotch than the doctor prescribed Vicodin, I called Tanya Green, the new owner of Wine 661 to find out what new things they are offering the SCV wine drinking public, myself copiously included. Okay Tanya, I have been to…