Vintage Eve Circa 8/2018: What Did We Love the Most at Live and Dine LA?

February 16, 2021 by evebushman

Angeleno‘s annual Live & Dine LA event honors the city’s most distinguished chefs and restaurateurs that continue to shape and evolve L.A.’s culinary scene. Guests will be treated to exclusive culinary demonstrations prepared by award-winning chefs, which will be paired with delicious wines and artisanal cocktails. This evening of culinary indulgences and refreshing libations is sure to make for a memorable date night, with its luxury lounges and unique tasting experiences under the stars and the Fairmont’s iconic (and romantic) fig tree.

Count me in! The last time I covered an event at the Fairmont Miramar – on Wilshire Blvd. just a block from the beach – was a Union des Grands Crus (UGC) Bordeaux Tasting in one of the large convention rooms. This time, as promised, we were outdoors under their enormous fig tree. Being outdoors was fine with me, as long as it was away from the street that, if you’ve been reading the news, is littered with abandoned electric scooters, the latest “craze” that may be dismantled by the time this article runs.

But lets move on, sorry about that, my attention had definitely been happily taken over by all of the restaurants, wineries and spirit companies – no scooters needed. (Read on or skip to the photos here.)

The crowd of smart couples and singles meandered from one welcoming table to another. My favorites of the tables (I couldn’t do it all!) started with

Menhir Salento Winery represented by Gaetano Marangelli, where I tasted Italian wines from Puglia. Between the Pass-O white blend to the Primitivo – I was enchanted. I hope to go through a tasting of their complete line up soon!

From there I inhaled: the Crab Guacamole with shaved Truffle from The Nixon in Whittier, Garlic Crostini from HomeCooked, the incredible Burrata cheese from di Stefana, a refreshing Lillet-based (a white Bordeaux wine made with quinine and citrus) cocktail made simply with tonic, Chick Souvlaki from Cleo, Roasted Peppers from FIG, Provence’s Domaine de Cala Rose wine, Ocean Prime Watermelon Salad, looooved the Mongibello blood orange juice with Tito’s vodka, and Deviled Green Eggs and Ham from Boa Steakhouse stole the show until I had a Deviled Egg from Yardbird that was equally yum-worthy.

Moving to the other side of the fig tree my taste buds were further delighted with wheat-based Carbonadi Vodka from Italy, AN Catering Garlic Noodles, a carved tri-tip sandwich from Grand Food and Beverage, really tasty cocktails from Gratitude, and Viva Tequila 32 Reposado in my favorite cocktail of the day made with Grapefruit and lime juices, agave, orange bitters and Aperol!

Still not done I munched on a heavenly slice of Grilled Cheese with Summer Truffle from Salt in Marina Del Rey (well worth a short wait in line), killer Reposado cocktails from Gracias Madre in West Hollywood and more lovely Burrata from Mozza. Of final note guests really appreciated the two open lounge spaces that served delicious Brugal Rum from the Dominican Republic and chilly gin cocktails from Sipsmith.

Restaurants and Beverage Companies

Sponsors

Fairmont Miramar Hotel & Bungalows, Hornburg Jaguar Land Rover Santa Monica, CBS 2, KCAL 9, Italy-America Chamber of Commerce West, and nonprofit partner City of Hope.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Thoughts During a Time of Covid, and What We’ve Been Drinking Through it All

July 10, 2020 by evebushman

We all have found a new normal here in California since our original stay-at-home orders hit us in March and still continue now with the slow re-opening of businesses. There are those that lamented daily on social media and those that joked about it. We all had to find a way to get through this. Personally we had just finished up a wine trip to Paso, and were looking forward to another the same month, then WHAM!

My last trip to Paso was just before the stay-at-home orders.

I was one of those people that focused on the positive on social media, sometimes by sharing silly light-hearted posts. I also decided to work for free. Created and promoted the New-Haul Drive-Through event, suggested that the Vine 2 Wine event I was working on with Circle of Hope change to a To-Go format (where they ended up earning just as much as they had in their last live event), did an Influencer’s Night for one restaurant’s reopening, and spent more time promoting bars, wineries and restaurants on social media more than ever before. Because why not. What did you do and learn from your Covid time out?

Here are a few takeaways of what I learned, and some of the wine and cocktails that have gotten me through it so far:

First off I began to notice that social media had really taken off, there was 30% to 100% more people online daily than ever before. I used this information to begin promoting local businesses by either sharing their posts or by making my own from photos and videos every time I ordered food and drinks to-go.

Along with more attention to social media, and having the time to notice things around me more, I began reaching out to check on friends near and far. Often on Zoom and always with a drink in hand. Friends were more than appreciative.

The “Gin Old Fashioned” was cocktail my nephew Zack told me about. Couple of ounces of gin with a little simple syrup, bitters and an orange peel garnish. He gave me the recipe a couple of years back, but in my effort to find something new to drink at home I tried it again. Very refreshing.

Created a new motto, “If you can afford it support it” that pretty much covers how I feel. It’s been a time to focus on businesses that aren’t doing as well, and if you can help them out why not?

Discovered EmergenCee Hydration packets that I could add to my water and have during my now daily workouts. With spending less time driving to and from the gym I found that I had more time for exercise, and often spent an hour walking my neighborhood after a workout. The energized water may have helped, and at the same time it has helped me feel more covid-protected.

An old time favorite, the Aperol Spritz, came back as March turned into June. With the heat, and missing a planned trip abroad at the same time, it helped to have the simple-to-make drink at home. It was almost like being in Italy…almost.

Pizza, Amish Bread, Rye and Rolls, oh my! My husband had already been baking bread before this all began, but he upped his game during Covid. The weekly pizza and bread added a nice 5 pounds to my mid-section but it was so worth it! And what goes better with pizza than wine?

Wine on the Porch: this is something we’ve done for years, but once we could get together when friends again, we found a way to add more chairs and space them out. Now pals that aren’t ready to dine out yet have asked to have drinks on our porch with us.

Downloading the TikTok app and enjoying all the booze-related stories I could share on social media. For those of us with a short attention span, or if you don’t have too much time for social media, TikTok is a Godsend.

These wineries were amazing in the Vine 2 Wine, To Go event so support them if you can: Mystic Hills, Entourage by Two Papas, Alonso Family Vineyards, Pagter Brothers, Hoi Polloi, Pulchella, Parhelion Cellars, Byron Blatty, Cavaletti Vineyards, Artisan Uprising, Dusty Nabor and Bolt to Wines.

#CovidCrazy was my hashtag one day as there have been some horrific things happening – won’t go into the specifics here as everyone knows and I prefer not to get political – that I personally think may have been actions partially fueled by the stress of Covid-19.

Wine-themed masks became the rage. A good pal and my sister-in-law made me versions that no one else could duplicate. Thanks again ladies.

We bid on and won a future trip to an all-inclusive – yes including liquor – resort vacation, for up to 8 guests in Barbados. Wouldn’t ever have bid on that if we hadn’t been locked up at home and desperate for a vacation in the future.

I’m going to miss finding a plate of cookies or some other treat on my porch. And I’m sure my neighbors may miss the bottle of wine given in thanks on theirs.

Free local wine delivery, often by the winemaker, was very nice! I was sorry that they had to discount their wines and offer personal delivery at their own cost though.

Zoom offerings became the standard, and some had to step out-of-the-box to be seen as everyone began offering them. Unique ones included Daily Drinking with Wes Hagen, Cheese and Wine pairings with Phifer Pavitt, weekly wine tasting with Byron Blatty and virtual tastings with Paso winemakers.

Things weren’t all perfect, not by a longshot, like everyone else lamenting what they missed so did we: our daughter’s graduation from CSUN and her birthday, missing many friends that have compromised health and couldn’t leave their homes, Santa Barbara Culinary Experience, The Cab Collective, the Tenth Annual Universal Whisky Experience, the Fifth Annual Masters of Taste, Art Beyond the Glass, Wine on the Roof, judging a Chili Cook Off, my birthday and a 12-day cruise that had us starting in Venice (where of course I had booked some wine tastings for a few days before), Greek islands, Croatia (wine tasting again) and Turkey before coming back to Venice.

What did you gain and what did you miss? We pray that you have been well and the same for our loved ones.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Why I Go Both Ways: Enjoying Wine and Spirits

June 19, 2020 by evebushman

When I first started drinking wine and decided to spend the time and money for further education and certification, I didn’t think about studying spirits as well. However, the course I wanted offered by WSET at the time, included both. (WSET stand for Wine and Spirits Education Trust. In the last few years they have split the two certifications, though they still go by the WSET name.)

L to R: Claudia Sheridan, Denise Lowe and Eve Bushman shortly after receiving out WSET pins in 2010.

It was in those classes that I got to spend time learning about a wide array of wines as well as spirits. It might have been where the bug for spirits bit me. If you were to talk to my husband he would say that his interest in single malt scotch was what swayed me. (He may be right as we cover more than one whisky event a year. That category alone includes his beloved single malt scotch as well as rye, bourbon and blended scotch whisky.)

Fast forward a few years and I found myself offered not only wine tasting opportunities but spirit tasting as well. There is one event that offers both wine and spirits, and in those my Contributing Editor Michael Perlis usually covers the wine while I do the spirits. It’s a bit different than wine tasting – the offered taste is smaller, you still sniff and taste, but spit all out as the alcohol levels are so much higher. With that said, I usually only make it halfway through a spirit tasting until my lips grow numb and I have to take a break.

From spirit tastings I moved into a little bit of mixology classes and started experimenting with making cocktails at home. We hit on a few favorites and have stuck with them over the years.

My husband, also a lover of both wine and spirits, started buying me gifts that the home bartender would need, and I returned the favor and found him some unique items as well. We now have travel kits, three or four shakers, different measures of “shot” glasses, bar spoons, single “rock” makers, simple syrup, brown sugar, sweet and dry vermouth, Amaro, Compari and other mixers, as well as a nice array of bitters, cherries, oranges, limes and lemons at any given time.

One friend, a fellow wine writer, asked me how I could like both wine and spirits. I found the question in and of itself to be peculiar, but answered anyway, I felt – and still do feel – that there are just as many discoveries in aromas and flavors in both. If you can detect things like fruit, nuts, botanicals, earth and wood in your wine you will be pleased to learn that some of the same aromas and flavors are in your spirits.

On hot days we often enjoy chilled Viognier, Chardonnay, Picpoul de Pinet, Sauvignon Blanc, sparkling…basically any white wine that we own. But, on some hot days we also have been known to enjoy a gin Martini, Moscow Mule, Aperol Spritz, Sazerac, Negroni, Margarita, Rob Roy, Old Fashioned or a Manhattan. Usually how it works is that we have a cocktail before (aperitif) or after (digestif) dinner, and a nice bottle of white wine with warm weather dishes such as salads, seafood, chicken and cheese plates. During the cooler days of fall and winter we often enjoy Rhônes and Bordeaux varietals with dinner, but still enjoy a cocktail before or after.

After our best meals, which usually means a beautiful sous vide filet and a red wine from our cellar, we often finish our evening not with a cocktail but with a nosing glass (aka a Glencairn) of one of our favorite single malt scotch whiskies. Then we linger over those flavors as well.

Now, how do you imbibe? Maybe it’s time to widen your taste profile a bit.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 10/2016: Differentiating Prosecco from Champagne with Astoria Prosecco DOC Trevisio

October 8, 2019 by evebushman

This week I tasted a new Prosecco (at least it was new to me) and along with the bottle for review I received a little education for wine 101ers on the difference between Italy’s Prosecco and France’s Champagne.

Photo: InsideWine.it

First will be my review of the wine and second will be the information from the winery, Astoria Prosecco.

Tasting

When I opened the shipping box the first thing I noticed about the wine was the bottle: it was a in a design that mimicked a large cut crystal wine goblet topped with shiny red foil – very eye catching. Once opened I got aromas of grapefruit, freshly sliced green apple, peach and pear. The same pear and peach were easily detected in the taste, followed by lemon-lime and orange zest. After my sample I made crisp Aperol Spritzers with the remaining wine. All in all, bottle design included in my evaluation as it was so unique, I would give Astoria Prosecco 91 Eve Pts.

The winery tasting notes: Astoria Prosecco DOC Treviso ($13): a pale, straw yellow sparkling wine marked by a fruity bouquet, clean citrus flavors and fine, persistent bubbles.

From Astoria Prosecco

The wine world is full of common myths. Perhaps most common is the misconception that all sparkling wines are created equal. Take Prosecco and Champagne — two bubbly bouteilles of equal delight that are surprisingly cut from two very different cloths.

Let’s break it down:

First, let’s talk region. Prosecco is from Italy and Champagne is from France. Full stop.
Second, consider the grapes. Prosecco is made from Prosecco grapes, also known as “Glera” in Italy. Champagne, on the other hand, is made from Chardonnay, Pinot Noir, and Pinot Meunier grapes.
And third, while we know it’s taboo to talk money, you can’t help but notice a stark difference in price. That’s because Prosecco is produced using the very affordable “Tank Method” which helps drive down the average cost to just $12 a bottle. By contrast, Champagne is made using the very costly “Méthode Champenoise” or “Traditional Method.” The result? Prices average around $40 a pop.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Fall In Love With Happy Hour At Eight Happy L.A. Hot Spots!

November 14, 2018 by evebushman

Bone Kettle:

Serving original Southeast Asian dishes in the heart of Old Town Pasadena, Bone Kettle, is the perfect place to take your taste buds on a culinary adventure while relaxing on a fall afternoon. Sip your way through the 5 o’clock hour by enjoying Craft Beers on Tap, House Wine, and Hot Sake all for just $7.00 each. Pair your beverage of choice with Executive Chef Erwin Tjahyadi’s mouthwatering Small Plates like the fresh Oysters with a seasonal mignonette and granité, or the Steak Tartare prepared with St. Helen’s Ranch hangar steak, chili vinaigrette, lemongrass and krupuk. For those looking to enjoy more than a snack, there are Chicken Wings made with fried citrus-brined Petaluma free-range chicken wings and charred lime; the Bone Marrow with scallion confit, toasted bread, mizuna, pears and apples, and Bone Kettle’s famous savory Oxtail Dumplings with seasonal mushrooms, leeks and San Bai Su. So, do not just choose one appetizer to enjoy, as Happy Hour at Bone Kettle will leave both your pocket book and your belly full all season long!

Bone Kettle offers Happy Hour every Monday through Sunday from 5:00 pm to 6:00 pm; 67 North Raymond Avenue Pasadena, CA 91103; 626.795.5702; www.BoneKettle.com

Casita Del Campo:

For over 50 years, Casita Del Campo has been known as an exceptional Mexican restaurant in Silver Lake that serves up delicious dishes and drinks in a party atmosphere with two outdoor patios and a beautiful dining room. With a lively nightly Happy Hour, guests may enjoy a wide selection of margaritas including the Casita Classic prepared with tequila, fresh squeezed lime, Triple Sec; the Fruit Margaritas with selections such as Strawberry, Peach, Banana, Watermelon, Mango, Ginger, Pomegranate and Guava, as well as a Smoky Margarita made with Cazadores Reposado Tequila, mescal, Triple Sec and fresh squeezed lime. Bartenders also serve house-made Pina Coladas, Tequila Sunrises, Palomas and Mojitos. Appetizers include Quesadillas Con Rajas prepared with two corn tortillas with a combination of cheese and mild green chile strips; Casita’s Special includes six crispy mini tortillas topped with chicken, beef, beans, guacamole and sour cream, and the Sweet Corn Tamales include two delicately sweet tamales filled with raisins and jack cheese. Every day is a Fiesta at Casita Del Campo during Happy Hour!

Casita Del Campo offers Happy Hour every Monday through Sunday from 3:00 pm to 7:00 pm; 1920 Hyperion Avenue, Los Angeles, CA 90027; 323.662.4255; www.CasitaDelCampo.net

CHAYA Modern Izakaya:

CHAYA Modern Izakaya offers the perfect respite to long days plugging away in Silicon Beach or just a fun day relaxing on Venice Beach with their great Happy Hour that is available “All Night Long!” You cannot start without a proper Happy Hour Cocktail like the Lychee Martini made with vodka, St. Germaine, lychee purée and lemon; the Last Mule made with bourbon, ginger, cassis and lime, or a Highball prepared with Suntory Toki Whisky and club soda for just $8.00 each. If cocktails are not your style, guests can also enjoy a Sapporo Beer on draft or House Wine for $5.00 each. With a beverage in hand, treat your palate to the Happy Hour Food and Sushi without ever having to worry about breaking the bank. Nigiri and Sashimi lovers can enjoy fresh Tuna, Hamachi, Eel, Salmon and other seafood selections from the Kaisen Bar, along with a daily selection of fresh Oysters. Sushi is also a must at CHAYA Modern Izakaya and guests will not be disappointed with rolls such as the Yuzu Spicy Tuna Roll; the Salmon California Roll with crab, avocado, and cucumber, and the American Wagyu Roll prepared with spicy shrimp, cucumber, and green onions. Guests can also spice up the evening with the Spicy Chicken Wings served with sambal chili; Beef Sliders with white cheddar and spicy aioli, or the Chicken Kara- age prepared with Jidori fried chicken and smoked soy. When Cocktails and Happy Hour Food are this good, every night feels like a Friday at CHAYA Modern Izakaya!

CHAYA Modern Izakaya offers Happy Hour every Sunday through Thursday from 5:00 pm to 10:00 pm, and every Friday and Saturday from 5:00 pm to 11:00 pm; 110 Navy Street, Venice, CA 90291; 310.396.1179; www.TheChaya.com

Church & State:

A long day at the office or an early evening out with friends calls for a fun and festive Happy Hour filled with cocktail specials and delectable dishes which can all found at Church & State in Downtown Los Angeles. Enjoy a daily selection of Executive Chef Tony Esnault’s $1 Oysters paired with lemon and mignonette; the Le Cachat, a lavender herbed goat cheese on crostini; the Foie de Volaille which is a chicken liver mousse on crostini, or the Deviled Eggs with paprika, lardon, and chives. For Cocktails, guests can enjoy the specialty Craft Cocktail prepared with gin, lemon, Pimm’s, Aperol and mint. At Church & State Happy Hour, guests can easily let the hectic day slip away as they sip and savor the DTLA night away!

Church & State offers Happy Hour every Tuesday through Sunday from 5:00 pm to 7:00 pm; 1850 Industrial Street, Los Angeles, CA 90021; 213.405.1434; www.ChurchandStateBirstro.com

Lunetta All Day:

Spend the afternoon and early evening at Lunetta All Day in Santa Monica for a Happy Hour that is sure to end your day the perfect way! Whether with friends or wanting a place to unwind after the long workday, Lunetta All Day is here to greet and treat you with House-Inspired Libations ($8.00), Well Spirits ($7.00), Draft Beer ($6.00), delicious Wine By The Glass ($6.00 – $7.00), and special Bites from Proprietor & Chef Raphael Lunetta and Executive Chef Emilio Cuyuch. Sip a crisp glass of Vinho Verde paired with the Albacore Crudo with mashed avocado and Meyer lemon relish, or enjoy the Rock Shrimp Ceviche with fresh guacamole and house-made lime chips. For Beer enthusiasts, savor a large selection of Draft Beers that taste best when paired with the Chicken Wings with pineapple wing sauce and Cabra Verde, or indulge in the Wood-Fire Octopus Tacos prepared with white beans, fire-roasted peppers and charred tomatillo salsa. Regardless of how the day went, Happy Hour is always happy when lounging at Lunetta All Day!

Lunetta All Day offers Happy Hour every Monday through Friday from 4:00 pm to 6:30 pm; 2420 Pico Boulevard, Santa Monica, CA 90405; 310.581.4201; www.LunettaSM.com

Preux & Proper:

Preux & Proper Photo Credit: Ziv Sade

Happy Hour at Preux & Proper is the perfect place to unwind after a long, laborious day or to gather with friends before heading out to explore a night in DTLA! Grab a seat in the Barroom and start with a classic Beer or House Wine special for $7.00, or branch our get really happy with one of the delicious Frozen Daiquiris or select House Cocktails for just $9.00. Specially priced Barroom Eats are also available for guests to enjoy including items like Executive Chef Sammy Monsour’s Baked Mac & Cheese prepared with orecchiette pasta, scallions, Turbodog ale and Cabot extra sharp cheddar; the Colorado Lamb Ribs made with Jamaican jerk rub, passionfruit-scotch bonnet barbeque and radish pickles, and Lowcountry Mussels served with house-andouille, sweet corn, shallots, butter, scallions, boil spice and crispy fingerling potatoes. On top of daily Happy Hour, guests can also enjoy $1 Oysters every Monday from 4:00 pm to 10:00 pm. Preux & Proper’s tasty drinks, delicious dishes, hearty Happy Hour and genuine Southern Hospitality will quickly have you falling for Fall!

Preux & Proper offers Happy Hour every Monday through Saturday from 4:00 pm to 7:00 pm, and every Sunday from 4:00 pm to 9:00 pm; 840 South Spring Street, Los Angeles, CA 90014; 213.896.0090; www.PreuxandProper.com

South City Fried Chicken:

Sometimes, all you need is a Fried Chicken Sandwich and a sweet treat to help wash away all the work day woes and Happy Hour at South City Fried Chicken offers you just that! After a long day, head to Corporation Food Hall in Downtown, Los Angeles to enjoy Happy Hour at South City Fried Chicken where every city-inspired Fried Chicken Sandwich is just $9.99 from 4:00 pm to 7:00 pm. Try the Greenville prepared with house-smoked chicken bacon, gruyère, Duke’s mayonnaise, shaved gem lettuce, heirloom tomato and bo spice, or the Birmingham made with Tillamook cheddar, Alabama white barbeque sauce, hickory-smoked red onions and chimichurri. For those who enjoy some heat, spice things up with the unique Miami made with jerk spice, lemongrass remoulade, mint, jalapeño, lime, shaved gem lettuce, and heirloom tomato, or enjoy the classic Nashville which is served with house-made Nashville hot sauce, house pickles, cookout slaw, and guests choice of four levels of heat. Pair your favorite Fried Chicken Sandwich with a Fountain Soda and cut all that spice with something sweet by savoring a frosty (and vegan!) Dole Whip for dessert, made exclusively of Dole pineapples and served with shaved coconut, pecans, or Mexican chocolate. Happy Hour at South City Fried Chicken will have you leaving with your belly, and wallet full this Fall!

South City Fried Chicken offers Happy Hour every Monday through Sunday from 4:00 pm to 7:00 pm; 724 South Spring Street, Los Angeles, CA 90014; 213.278.0008; www.SouthCityFriedChicken.com

The Raymond 1886:

There is nothing like a good Happy Hour to help liven up a long workday or start a fun night with friends and Pasadena’s The Raymond 1886 has exactly what you need. Guests of The Raymond 1886 can enjoy 50% off Well Drinks and Bar Bites, $5.00 Select Wines, $4.00 Craft Beers, and $7.00 Daily Craft Cocktails. Pair the drink of your choice with a variety of tasty Bar Bites like the Hand Cut Onion Rings served with The Raymond 1886’s aged Worcestershire; the Suckling Pig Carnitas Tacos with white onions and salsa verde; Mac-n-Cheese baked with Irish cheddar and gruyère, or the Steamed Mussels served with Angry Lady sauce and Chinese sausage. Sip a cocktail (or two) and enjoy Pasadena’s finest as you lounge the rest of the day away without breaking the bank at Happy Hour at The Raymond 1886!

The Raymond 1886 offers Happy Hour every Tuesday through Friday from 4:00 pm to 7:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

The Night Is Bright At The Moon Bar At Lunetta: Santa Monica’s Stellar New Cocktail Bar Offers Evening Oasis For Thirst-Quenching Cocktails & Cool Coastal Ambiance!

August 13, 2018 by evebushman

Santa Monica, CA – After a fun day of surf and sun, when the tide begins to rise and the moon makes its nightly arch, The Moon Bar at Lunetta opens its doors and welcomes guests to partake in an evening of progressive, chef-driven elevated New Californian Cuisine and masterfully Handcrafted Cocktails. Presented by Chef Raphael Lunetta and the Lunetta Team, The Moon Bar is coquettishly tucked inside Lunetta Dining, capturing the atmospheric California coast quiescence with the approachability of an evening neighborhood cocktail bar that welcomes guests from all over Greater Los Angeles!

Photo credit – acuna-hansen

Helming The Moon Bar beverage program is Beverage Director & Sommelier Kristine Bocchino, who contributes her expertise in food and wine to quarterly publication EdibleLA, Westlake Magazine, and has most recently served as a judge in Italy for the Cocktail & Bartending Competition at the Florence Cocktail Week 2018. Describing her approach to the House Libations, Bocchino says, “The cocktails are heavily influenced by Chef Raphael Lunetta’s menu, particularly his incorporation of produce from the Farmers Market.” Fortuitously, there is no need to vacate the alluring ambience of The Moon Bar once guests begin feeling peckish as the full menu from Lunetta Dining is always available.

Vodka + Gin employs the use of clear spirits to bring guests three light and revivifying cocktails beginning with the cheekily named Spicy Like a Sleepover, undoubtedly the star cocktail of the menu, and prepared with St. George Green Chili vodka, Becherovka, coconut cream, lemongrass, ginger, and lime; the East Side to the West Side featuring Fords Gin, cucumber, mint, lime, orgeat, and Angostura Bitters, and the Honey Ryder made with London Dry Gin, pamplemousse, lemon and bubbles. Creamy with a hint of spice, the Spirits from South of the Border sizzle things up with Tequila + Mezcal based cocktails such as the Mariposa Calor comprised of Espadin mezcal, Amaro Nonino Aperol, lime, Firewater bitters, or get a little pep in your step with the Tired but Wired featuring blanco tequila, Rhum Agricole, housemade chamomile-turmeric syrup, coconut cream, Blackstrap Bitters, and lime. What restaurant by the beach would be complete without a couple of Rum libations, starting with a creative twist on a beachy classic, the Oaxacan Mai Tai, comprised Plantation Pineapple Rum, mezcal, lime, Dry Curacao, orgeat, and Angostura bitters. Hang ten and bottoms up to the Gnarly Surfer, a mixture of Rhum Agricole, pineapple gomme, lime, Blackstrap Bitters, and vegan egg white. Three liquid amber cocktails await Whiskey enthusiasts, starting with the Salted Butter, featuring Japanese whisky, Cocchi di Torino, Suze, Italicus, and grapefruit bitters, while Bocchino breathes new life into two quintessential mixed drinks, first with the Pimms Cup 2420, with Buffalo Trace, lemon, honey peach bitters, and Pimms, and lastly, make no mistake this is Not Your Nonna’s Negroni, comprised of rye, Mr. Black Cold Brew, Cappelletti, and Cocchi di Torino.

If Wine is your pleasure, there is no better place to enhance your meal than The Moon Bar with eclectic varietals offered by the glass and by the bottle. Offering a tickle of Sparkling effervescence is the French Aubry Brut Rosé, and Hébrart Brut Cuvee de Reserve, or the Italian Ferrari Brut Sparkling. Pert and pink, Rosé includes the 2017 Liquid Farm “Vogelzang” Happy Canyon from Santa Barbara, as well as a Grenache based Rosé straight from the Sierra Foothills of California: the 2017 The Wither’s El Dorado. Essential for California coastal living, the White varietals start with a wine that Bocchino boasts is, “ideally paired with shellfish as it provides superb acid,” the 2015 Picpoul Forlorn Hope Rorock Vineyard, from Calaveras County, followed by a 2015 Viognier Yves Cuilleron from Condrieu, France, and all of the way from Kamptal, Austria the 2016 Gruner Veltliner Weinschlossl. Bold and sumptuous, a Red is sure to compliment the meal, such as the Spanish 2015 Grenache Palacios, Les Terrasses, or a bold and refreshing blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec, uniting to create the 2015 Alpha Omega II Rutherford from Napa Valley. With the final Cabernet Sauvignon-Merlot blend, the 2010 Phélan Ségur Saint Estephe is sure to please every Bordeaux lover. For the true connoisseur, the Cellar Selections provide unique vintages such as the Bordeaux-Style blend from Napa Valley, the 2001 Joseph Phelps Insignia, or a wine born from the Nebbiolo grape in the mountains of the famous Piemonte region of Italy, the 1998 Gaja Costa Russi, also offered from Champagne, France is the 1997 Salon Les Mesnil Blanc de Blancs.

Creating The Moon Bar look and feel of comfortable but lush beach city cocktail bar is De JONG & Co. For the interior, De JONG & Co. employed contrast and drama as the timeless navy blue of the exterior is carried through The Moon Bar. Cached in the richness of the elements, walnut, soapstone and satin brass accents lend a density to the environment that is at the same time sophisticated and cozy, with custom plush green velvet furniture in a sea of green and teal encaustic tile, and custom designed shelving to showcase all that The Moon Bar has to offer. The details on its casework draw the eye up to a wall-to-wall ceiling treatment of ornate foliage, as though the ocean of the walls rise up to the forested sea floor. A skylight centers the room, with a single exposed beam cutting through like a ship’s mast, and tasteful brass lighting serve as portholes in this stately ship’s cabin. Funneling into the adjacent Lunetta Dining, the night sky is revealed in the constellation-inspired tiling laid out by the firm’s principal designer Ruth De Jong. Look closely and you can spy the Big Dipper.

Warm in attitude while relaxing in composition, The Moon Bar at Lunetta is a new sultry getaway in Santa Monica where you can sip a handcrafted cocktail by a fireplace, meet up with friends, or unwind with your own thoughts at the bar!

The Moon Bar at Lunetta is open every Tuesday through Friday from 6:30 pm to 11:00 pm, and every Saturday from 5:00 pm to 11:00 pm. For more information or to make reservations, please visit www.LunettaSM.com please call The Moon Bar at Lunetta directly at 310.581.9888.

Release of New SKYY INFUSIONS® SUN-RIPENED WATERMELON (+ Cocktail Recipe)

May 31, 2018 by evebushman

SAN FRANCISCO (PRWEB) – Watermelon is having its moment in the sun. Endless summer days are synonymous for backyard BBQs, cheerful picnics, and sunset beach excursions, all perfectly complemented by the juicy fruitiness of Watermelon. SKYY® Vodka – a vodka born in San Francisco – pays homage to this all-American classic treat with the release of SKYY Infusions® Sun-Ripened Watermelon, a must-have for Memorial Day, 4th of July, Labor Day and every conceivable celebration in between. A refreshing, watermelon-infused vodka made with real fruit, SKYY’s latest trendsetting addition captures the brightness and complexity of succulent Watermelon and is now available nationwide.

The new SKYY Infusions Sun-Ripened Watermelon offers a mouth-watering and slightly sweet spirit, where the real-fruit flavor bursts forward to stand out with most any mixer. Fans of SKYY Infusions will open a bottle and immediately notice the aroma of fresh Watermelon paired with SKYY’s premium smooth vodka made from American grain for an elevated true-to-fruit experience. SKYY Infusions Sun-Ripened Watermelon is the perfect complement for outdoor cocktails with its bright fruitiness, and can be enjoyed on the rocks, muddled with fresh fruit, or used to put a surprising twist on a classic favorite.

Whether its amping up your summer style with a twist on a rosé spritzer or delighting in a new-found summer romance over a Watermelon Shandy, SKYY Infusions Sun-Ripened Watermelon is the perfect vodka to indulge in for leisurely days.

WATERMELON ROSÉ SPRITZ
1 part SKYY Infusions Sun-Ripened Watermelon
1 part Aperol®
3 parts Sparkling Rosé
1 part Soda or Tonic Water
Glass: Large Wine or Spritz
Garnish: Melon Balls, Lime Wheels & Cucumber Ribbon
Build in a Large Wine glass over ice. Garnish with Watermelon Balls, Lime Wheels and a
Cucumber Ribbon.

SKYY Infusions Sun-Ripened Watermelon joins the brand’s existing line of award-winning premium flavors, which includes Citrus, Blood Orange, Pineapple, Bartlett Pear, Honeycrisp Apple, Tropical Mango, Coastal Cranberry, Texas Grapefruit, Pacific Blueberry, Georgia Peach, Vanilla Bean, Wild Strawberry, California Apricot, Cherry, and Raspberry. Since the introduction of SKYY Vodka in California in 1992, the brand has always been an innovator.

First released in 2008, the development of SKYY Infusions, charted a new course for flavored vodkas by creating products that cater to the current consumer trend toward natural, infused products that elevate the taste experience.

The new flavor is 70 proof (35% ABV), is available in 50ml ($1.99), 750mL ($13.99), 1L ($16.99) and 1.75L ($21.99). The entire SKYY Infusions collection can be enjoyed simply on the rocks, with club soda, or in other delicious, sophisticated cocktails. For more information, visit SKYY.com, http://www.facebook.com/SKYYVodka.US and on Instagram and Twitter: @SKYYVodka.

About Campari America
Campari America is a wholly owned subsidiary of Davide Campari-Milano S.p.A. (Reuters CPRI.MI – Bloomberg CPR IM). At the heart of Campari America are two legends in the American spirits industry. The first, Skyy Spirits, was founded in San Francisco back in 1992 by the entrepreneur who invented iconic SKYY Vodka. The second is the world-famous Wild Turkey Distillery in Lawrenceburg, Kentucky, where they have been making the world’s finest whiskies since the 1800’s. Both companies were purchased by Davide Campari-Milano and together they form Campari America, which has built a portfolio unrivaled in its quality, innovation and style, making it a top choice among distributors, retailers and consumers. Campari America manages Campari Group’s portfolio in the US with such leading brands as SKYY® Vodka, SKYY Infusions®, Grand Marnier®, Campari®, Aperol®, Wild Turkey® Straight Kentucky Bourbon, American Honey®, Russell’s Reserve®, Glen Grant® Single Malt Scotch Whisky, Forty Creek® Canadian Whisky, BULLDOG® Gin, Cabo Wabo® Tequila, Espolón® Tequila, Appleton® Estate Rum, Wray & Nephew® Rum, Coruba® Rum, Ouzo 12®, X-Rated® Fusion Liqueur®, Frangelico®, Cynar®, Averna®, Braulio® and Jean-Marc XO Vodka®.

Campari America is headquartered in San Francisco, California. More information on the company can be found at http://www.campariamerica.com, http://www.facebook.com/campariamerica, Twitter: @CampariAmerica and http://www.camparigroup.com. Please enjoy Campari America brands responsibly and in moderation.

L.A.’s Best “Happy Hours” Guaranteed to Make You Smile As You Sip, Savor & Save This Spring!

April 7, 2018 by evebushman

Get out of your comfort zone Santa Claritans and check out these great Happy Hours from Beverly Hills to Venice!

Casita Del Campo - Classic Margarita _preview

Casita Del Campo: Casita Del Campo Margarita. Photo Credit: Three-Fold Agency

For over 50 years, Casita Del Campo has been serving up exceptional Mexican cuisine in Silver Lake, in a party atmosphere with two outdoor patios and a beautiful dining room. With a lively nightly Happy Hour, guests may enjoy a wide selection of margaritas including the Casita Classic prepared with tequila, fresh squeezed lime, triple sec, Fruit Margaritas comprised of strawberry, peach, banana, watermelon, mango, ginger, pomegranate, and guava, and a Smoky Margarita made with Cazadores Reposado Tequila, mescal, triple sec, and fresh squeezed lime. Bartenders also serve up Pina Coladas, Tequila Sunrises, Palomas, and Mojitos. Appetizers include Quesadillas Con Rajas two corn tortillas prepared with a combination of cheeses and mild green chile strips, the Casita’s Special includes six crispy mini tortillas topped with chicken, beef, beans, guacamole and sour cream, and the Sweet Corn Tamales which include two delicately sweet tamales filled with raisins and jack cheese. Every day is a fiesta at Casita Del Campo during their nightly Happy Hour!

Casita Del Campo is open for Happy Hour Monday through Sunday from 3:00 pm to 7:00 pm; 1920 Hyperion Avenue, Los Angeles, CA 90027; 323.662.4255; www.CasitaDelCampo.net

CHAYA Downtown:

CHAYA Downtown offers a wide selection of Happy Hour cocktails, wines, beers, and bites that will take the edge off after a long day at the office and satisfy tourists in need of a rest after exploring Downtown Los Angeles. Choose from a selection of specialty cocktails for $8.00 including the Russian Blues, prepared with lemon-infused Crystal Palace vodka, house-made spritzer and fresh blueberries, the Bourbon Mash mixed with Jim Beam bourbon, passionfruit purée, orange juice, and mint, or the Bahama Mama comprised of Cruzan Coconut Rum, pineapple, orange juice, fresh sweet & sour, and garnished with an orange slice. If wine is more to your liking, guests can enjoy a selection of including Castle Rock Sauvignon Blanc, Castle Rock Chardonnay, Mouton Cadet Rosé, and the Castle Rock Pinot Noir. Guests of CHAYA can also opt for a nice cold beer like Sapporo Premium Draft Pale Lager, Kirin Light Pale Lager or the Estrella Damm Euro Pale Lager. Finally, a tasty beverage should not be left without delicious small bites, so guests can enjoy a Spicy Shrimp Crunchy Roll, Crispy Brussels Sprouts with Pomegranate Seeds, Shrimp Hushpuppies with Karachi mustard dip, and Salmon Belly Skewers with yuzu pepper miso as well.

CHAYA Downtown is open for Happy Hour every Monday through Friday 4:00 pm to 10:00 pm; 525 South Flower Street, Los Angeles, CA 90071; 213.236.9577; www.TheChaya.com

CHAYA Venice:

Chaya Venice offers a respite to long days spent plugging away in Silicon Beach, or for a drink and some nosh after a fun day at the beach. Choose from a selection of specialty priced snacks, cocktails, sake, beer, and wine in the CHAYA Venice bar. Enjoy a variety of small plates including a Yuzu Spicy Tuna Roll, the classic California Roll, and Ramen made with creamy chicken, pork belly, and Casamigos Reposado. Choose from a variety of Happy Hour Cocktails that are sure to tantalize the palate including the Pear Pressure mixed with Shochu, pear purée, lemon and ginger, and the Blood Orange Sour prepared with gin, blood orange, and soda. Of course, if cocktails do not strike your fancy, sake flights are always an excellent choice at CHAYA Venice, along with an ice-cold beer or specially selected glass of wine.

Chaya Venice serves Happy Hour every Sunday through Thursday from 5:00 pm to 10:00 pm, and every Friday and Saturday from 5:00 pm to 11:00 pm; 110 Navy Street, Venice, CA 90291; 310.396.1179; www.TheChaya.com

Church & State:

After a long day at the office, or an early evening out with friends, look no further than visiting one of Downtown L.A.’s most beloved restaurants, Church & State, for a Happy Hour filled with small bites and drink specials to liven the evening. Enjoy a daily selection of $1 Oysters paired with lemon and mignonette, along with the Le Cachat, a lavender herbed goat cheese on crostini, the Foie de Volaille(chicken liver mousse on crostini), or the Deviled Eggs with paprika, lardon, and chives. For cocktails, enjoy a crisp Craft Cocktail prepared with gin, lemon, Pimm’s, Aperol, and mint. With all the delectable choices at hand, guests can easily let the hectic day slowly slip away, as they sip their drink of choice.

Church & State is open for Happy Hour every Monday through Friday from 5:30 pm to 7:00 pm; 1850 Industrial Street, Los Angeles, CA 90021; 213.405.1434; www.ChurchandStateBistro.com

Spring:

Come unwind for Happy Hour in the Springside Lounge at Spring in Downtown Los Angeles after a long work day and enjoy specialty libations and appetizers every Tuesday through Friday right at the Springside Bar from 5:00 pm to 7:00 pm. Nibble on an array of snacks such as the Marinated Olives, Herbed Goat Cheese on Crostini, Beef Tartare, and the true pearl of the menu, the $1 Oysters, which are served with fresh lemon and mignonette, all while enjoying a glass of wine or one of Spring’s perfectly balanced cocktails.

Spring serves Happy Hour every Tuesday through Friday from 5:00 pm to 7:00 pm; 257 South Spring Street; Los Angeles, CA, 90012; 213.372.5189; www.SpringLosAngeles.com

The FLATS:

You may not think of going to Beverly Hills for Happy Hour, but with the recent opening of The FLATS restaurant, you now have a spot to go for a refreshing cocktail and tasty bite after a day of shopping or a tough day at the office. Come enjoy featured Happy Hour cocktails created by Head Barman Shaun Summers including the Old-Fashioned prepared with whiskey, aromatic bitters, and Demerara sugars, the Margarita comprised of tequila blanco, house Curacao, and fresh lime juice, the Daiquiri prepared with white rum, sugar, and fresh lime, along with other popular classics that are sure to please the palate. After a long day, pair your drink of choice with delicious Small Platesincluding Fried Olives, Crispy Hen of the Woods Mushrooms with tempura, garlic water and Fresno chili, Fresh Cut Fries with rosemary aioli, or the delicious Brussels Sprouts made with brown butter, pickled dates, and cured egg yolks. And, don’t forget about Executive Chef Paul Shoemaker’s fresh, artisanal Flatbread Artisan Pizzas including the Margarita with organic tomatoes, fresh basil, and creamy mozzarella, and the Pepperoni with organic tomato sauce, mozzarella, and smoked pepperoni. Of course, what would Happy Hour be without sliders? Choose between the Honey Boo Boo Sliders with whipped honey butter, bacon, and gruyere cheese or the Baby Calibamma that is sure to deliver a kick, prepared with Calibamma hot cabbage slaw, red jalapeños and pickles. With food this amazing, the only thing up for debate during Happy Hour at The FLATS is what cocktail to order next?

The FLATS is open for Happy Hour every Monday through Friday from 4:00 pm to 7:00 pm, and Late Night Happy Hour every Monday through Sunday from 11:00 pm to 12:00 Midnight (cocktails only); 8400 Wilshire Blvd., Beverly Hills, CA 90211; 310.909.7549; www.TheFlatsRestaurant.com

The Raymond 1886:

With a Happy Hour this good, The Raymond 1886 is the place to be after a long day at the office or a day out with friends. Guests of The Raymond 1886 can enjoy 50% off Well Drinks and Bar Snacks, 50% off Wines by the Glass, $4 Craft Beers, and $7 Daily Featured Craft Cocktails! Pair the drink of your choice with a variety of tasty bites like the Tater Tots served with The Raymond 1886’s homemade Ketchup, Suckling Pig Tacos Al Pastor with pineapple, avocado, and salsa roja, Mac-n-Cheese baked with Irish cheddar and gruyère, and the Salmon Creek Pork Belly with pickled and roasted Cipollini, fried apple purée, fennel. Sip on a cocktail (or two) and indulge in some of Pasadena’s finest food as you lounge the rest of the day away at The Raymond 1886!

The Raymond 1886 is open for Happy Hour every Tuesday through Friday from 4:00 pm to 7:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Twohey’s Tavern:

Pasadena’s newly opened Twohey’s Tavern is the place you want to be when Happy Hour is this good! Wind down with after a long day with delicious small bites created by Executive Chef Travis Limoge that are sure to satisfy your hunger. Start with the Deviled Eggs topped with Ellie Shaft 2yr. blue cheese, Fresno Red Hot, and orange zest, or the Fresno Wings with fresh horseradish, blue cheese dressing, and carrots. Then, there is the Burger & Beer with caramelized onion, blue cheese, bread & butter pickles, and garlic aioli all paired with a beer of your choice for just $15. And of course, don’t forget to pair your favorite bites with any $6 Well Cocktails, rotating $5 Draft Beers, and White andRed Wines by the glass for under $7. Sip and savor the end of the day at one of Pasadena’s finest new dining and drinking destinations – Twohey’s Tavern!

Twohey’s Tavern is open for Happy Hour every Tuesday through Sunday from 3:00 pm to 6:00 pm; 2835 East Foothill Boulevard, Pasadena, CA 91107; 626.449.2337; www.TwoheysTavern.com

BAR TOSCANA INTRODUCES ITALIAN SPRITZER LINE-UP – AN EXCLUSIVE AND AUTHENTIC APERITIVO

March 17, 2018 by evebushman

In the stylish and social traditions of northern Italy, the talented Bar Toscana Mixologists – Bar Manager/Mixologist Brighid Maguire in collaboration with Mixologists Miguel Hernandez and Robert Carder – have designed four Spritzers for guests to mingle over a pre-dinner cocktail at the recently redesigned bar and restaurant in Brentwood. Considered the most popular cocktail in Italy, and differing from the American Spritzer, the Bar Toscana Spritzers are created with premier Italian liqueurs of grape, rose and bitter citrus mixed with spirits of Aperol, Campari and Cynar, prosecco, fresh fruit juices and soda.

The Spritzers, in addition to the Bar Toscana specialty drink menu, include the Michelangelo; the Donatello; the Raphael; and the Leonardo. The cocktails have been created to complement the extensive Italian Stuzzichini menu of light appetizers and shared plates created by Chefs Hugo Vasquez and Justino Quirino at Bar Toscana. All Spritzers are priced at $14 and will be available beginning March 20, 2018.

From Toscana website

BAR TOSCANA ITALIAN SPRITZERS

Michelangelo

bitter bianco, pamplemousse, prosecco, soda, grapefruit twist, raspberry

$14

Donatello

aperol, pavan, lemon, prosecco, soda, lemon twist, grape

$14

Raphael

italicus rosolio, campari, lime, blood orange, prosecco, soda, blood orange twist

$14

Leonardo

italicus, bitter bianco, lemon, prosecco, soda

$14

Available March 20, 2018 and continuing

Nightly from 5:30 pm

Bar Toscana

11633 San Vicente Boulevard, Los Angeles, CA 90049

310.826.0028

ABOUT BAR TOSCANA:

Bar Toscana is where traditional Italian cuisine meets the modern art of craft. LA Confidential credits Bar Toscana as increasing the interest in Italian aperitifs and aperitif-based cocktails in the United States.

Located in the heart of Brentwood next door to the legendary Toscana, Bar Toscana is an intimate restaurant and cocktail bar showcasing a simple, elegant menu of small plates – or Stuzzichini – an array of hand-crafted cocktails and an Italian-focused wine list. At once relaxed and stylish, this neighborhood spot is ideally fashioned for imaginative market cocktails and sparkling conversation.

The Minty says, “Cocktails incorporating fresh produce are a rare find in Brentwood. If you’re ever looking for a place to eat or drink in Brentwood, don’t miss this place.” Gayot.com states “the emphasis at Toscana’s vibrant little sister, Bar Toscana, is on imbibing…but the food will compel you to plan a return visit.”

Become a Fan of BAR TOSCANA on Facebook: www.facebook.com/bartoscana

Keep up with BAR TOSCANA on Instagram: @bar_toscana_brentwood

Follow BAR TOSCANA on Twitter: @bartoscana

www.bartoscana.com

Please visit TRG’s other restaurants on the Web:

www.toscanabrentwood.com

www.sykitchen.com

www.neranobh.com

New To The Roof: Pomp and Whimsy

July 21, 2017 by evebushman

Before attending this year’s Second Annual Masters of Taste event I was already getting excited because not only was it a unique event held on the actual field of the Rose Bowl, with adult beverages and famous chefs, it also reminded me of my own mini version: Cocktails on the Roof held on the rooftop of Macy’s parking structure with our very own local chefs, their cocktails and whatever single spirit companies that wanted to join us.

I found Pomp & Whimsy at the Rose Bowl’s end zone, a VIP area of the event, and was immediately won over by their unique gin liqueur, both as a single spirit and in a cocktail. So much so that I invited them to join us on the roof.

Pomp & Whimsy brings modern sensibilities to the tradition of gin making, by infusing classically distilled gin with a natural, delightfully flavorful botanical liqueur. The result is a highly refined, yet playfully sensorial spirit, that is both graceful by itself, and effortlessly dressed, up or down. It’s gin, reimagined.

Made from scratch in Downtown Los Angeles from a select blend of 18 natural and whole ingredients, including juniper, coriander, angelica, grapefruit, bitter orange, cucumber, lychee, raspberry, lavender and jasmine pearls.

As to why this is a gin liqueur and not just a gin Dr. Nicola Nice, CEO at Pomp & Whimsy, LLC answered, “Hi Eve! A gin liqueur is a traditional gin that has been further infused with fruits, florals and botanicals. As a result, it is a lot more flavorful and aromatic than a regular gin. Traditionally, gin liqueurs were used as the basis for English cup-like cocktails (like Pimms). However, in our modern spin on the gin liqueur, we wanted to make a spirit that could also be sipped by itself on the rocks, as well as lightly mixed or used in place of gin in traditional cocktails. Compared to other liqueurs, Pomp & Whimsy is a lot less sweet, and at 30% ABV has a little more punch to stand up by itself.”

Tasting

A L O N E

Reminded me or rose water, sweetened and delicate, mouth coating viscosity.

NEGRONI ROSE

1 oz Pomp & Whimsy
1 oz Lillet Rose
1 oz Aperol

Combine the ingredients in an old-fashioned glass filled with ice; stir to combine.

Garnish with a twist of orange peel.

(From Eve: I LOVE that I had all of the ingredients ready to go in my liquor cabinet and refrigerator to make this cocktail! Very refreshing, reminded me of a perfect sugar-topped pink grapefruit, with hints of cling peaches, watermelon, mandarin oranges in light syrup all while getting a hint of rose petals on the aroma. I could have this as an aperitif or a digestif! And if this sounds too sweet – add more Pomp & Whimsy!)

SUFFRAGETTE MARTINI

1 oz Pomp & Whimsy
1 oz Vodka
1 oz Dry vermouth

Combine ingredients in a mixing glass or cocktail shaker and fill with ice. Stir well to chill.

Strain into a chilled cocktail glass.

Twist a piece of lemon peel over the drink for aromatics and use the twist as a garnish. (From Eve: Similar to a Vesper, aka Casino Royale, that also incorporates gin, vodka but with Lillet Blanc instead of Pomp & Whimsy, the Suffragette Martini is more delicate, and the botanical, floral and fruit flavors in Pomp & Whimsy are made just that much more delicate, with a less sweeter flavor. If you like your martini without the blaring flavors of say, of a Cosmopolitan, Lemon Drop or any dessert-flavored martini, this one is for you.)

https://www.pompandwhimsy.com/home/

https://www.instagram.com/pompandwhimsy/

https://www.facebook.com/pompandwhimsy/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com