Eve's Wine 101

Vinitaly International Academy Celebrates 7 New Italian Wine Ambassadors

by

VERONA, ITALY (PRWEB) – The Course
July 2022 marked an exciting foray into the UK and Europe for VIA. The July course was held in London and Austria for the very first time, bringing Italian wine education to two new countries. In London, the course was taught live by VIA Faculty member Sarah Heller MW at the Institute of Masters of Wine, with the satellite venue in Austria was the Weinakademie in Rust participating by live link. Managing Director of Vinitaly International, Stevie Kim, remarked, “I was delighted to be able to host our first UK edition of VIA at the Institute of Masters of Wine, a location that represents the pinnacle of wine education. Likewise, the Weinakademie in Rust presents the largest WSET program available in Europe.”

Students participated for 3 days, tasting 38 Italian wines and taking a difficult 2.5 hour exam. The result? Seven students became newly certified Italian Wine Ambassadors. London student Richard Taylor summed up his experience, “Taking the VIA Italian Wine Ambassador course moved me such a long way on in my Italian wine journey, and it is such a joy to be part of this community over the last few weeks and heading into the future.”

What is VIA
The Vinitaly International Academy certification course is recognised as the gold standard of Italian wine education. The VIA community comprises over 1000 candidates, of whom 307 have now achieved the title Italian Wine Ambassador and 15 of those are qualified as Italian Wine Experts. All elements of the course are carefully curated by the VIA Faculty team, made up of Sarah Heller MW and Henry Davar IWE, assisted and advised by scientific advisor Professor Attilio Scienza. The ethos behind the course is a sound scientific focus on the native grapes of Italy and on the characteristics of the 20 regions’ biodiversity, history, culture, and business.

The VIA Community, composed of all students who have ever studied the program since its inception in 2017, welcomes wine professionals and wine enthusiasts from all over the world, forming a supportive and professional network that extends far beyond the limits of the classroom and includes lasting friendships, an open forum for sharing wine information, and career opportunities. Members continue to participate throughout the year in events such as Academic Field Trips all across Italy, gathering in Verona to judge at 5StarWines and Wine Without Walls, attending OperaWine and wine2wine Business Forum, and continually increasing their knowledge and growing their connections across the wine sector.

Students who take the VIA course come from every aspect of the wine sector, including educators, journalists, importers, hospitality, retailers, and beyond. Faculty member Sarah Heller MW reflected on the impact of VIA, “We invite students to join a profound and up to the minute conversation about Italian wines and what makes them so unique in the world, giving them new tools to communicate these wines and the solid foundation to become true Ambassadors, promoting Italian wines around the world.”

Upcoming VIA Italian Wine Ambassador Courses
VIA holds satellite courses at various times during the year. The Flagship Course is held annually in Verona in the days leading up to Vinitaly International Wine and Spirits Exhibition. The next Flagship course will be held 24-27 March 2023. Applications will open in January 2023. Satellite courses in other locations around the world will be announced later in the year, through VIA social media and on the VIA website.

For more information, please visit our website at:
https://vinitalyinternational.com/vinitaly-international-academy/
Instagram: vinitaly international
To Apply: https://eventi.vinitalytour.com/en/sign-up-via/
Send us an email at: via@justdothework.it if you have further question
___

About: Vinitaly International Academy (VIA) aims to be the gold standard of Italian wine education. It offers a complete educational path with standardized courses that will teach professionals and educators to master the diversity of Italian wine in a rigorous, organized manner. VIA’s main objective is to foster a global network of highly qualified professionals such as Italian Wine Ambassadors and Italian Wine Experts: in turn, they will support and promote Italian wine throughout the world. VIA was founded by Stevie Kim, Managing Director of Vinitaly International. The new VIA ecosystem avails of the guidance of Italian trade associations Federdoc, Federvini, Vignaioli Indipendenti FIVI, and Unione Italiana Vini as members of the Institutional Advisory Board. Italian vine genetics scholar, Prof. Attilio Scienza, oversees VIA’s scientific and educational direction as the Chief Scientist. VIA Faculty Sarah Heller MW and Henry Davar teach the flagship Italian Wine Ambassador course. To date, there are 307 Certified Italian Wine Ambassadors of which 15 are also Italian Wine Experts.

Gonzalez Byass Is a Top Winery of 2021

by

CHICAGO (PRWEB) – – González Byass, a family-owned producer of fine wines, Sherries and premium spirits, has been named as one of Wine & Spirits Magazine’s Top 100 Wineries of 2021.

Every year, the editors at Wine & Spirits Magazine select a diverse collection of producers from around the globe, based on their wines’ performance in the magazine’s two-step blind-tasting process. The wineries are then invited to pour their award-winning wine at the18th Annual Top 100 Tasting, which will be held in San Francisco in October 2021 and in New York in January 2022.

Founded in 1835, González Byass is a family-owned, collection of wineries that spans across Spain’s most important wine producing regions. The González family has been dedicated to making fine Sherries and brandies in Jerez, Spain, creating such well-known brands as Tío Pepe Fino Sherry and Lepanto Brandy de Jerez. Today, the fifth generation of the González family continues to build the winery and brands, including: Bodegas Beronia (Rioja and Rueda), Dominio Fournier (Ribera del Duero), Cavas Vilarnau (Cava), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz), Viñas del Vero (Somontano) and Pazos de Lusco (Rías Baixas). In each of these regions, González Byass seeks to make the highest quality wines respecting the local terroir and the environment.

“We are thrilled for this honor,” says Nicolás Bertino, CEO and Country Manager of González Byass USA. “After a turbulent year, González Byass never lost focus on making the best wine we could make, aiming for excellence. It is wonderful to be recognized for the hard work and dedication by one of the leading wine publications in the United States.”

González Byass and the other winners were announced on Wine & Spirits Magazine’s website on August 18, 2021. The González Byass Cuatro Palmas Amontillado 2020, which received 98 points from Wine & Spirits Magazine, will be poured at both of the Top 100 Tasting events.

About González Byass USA
González Byass USA is a Chicago based importer for a strategically selected portfolio of fine wine and spirit brands from around the world including Spain, Chile, Italy and Austria.

González Byass USA is the US subsidiary of González Byass headquartered in Jerez de la Frontera, Spain. González Byass is a family-owned, collection of wineries founded in 1835 which spans across Spain’s most important wine producing regions.

Today the fifth generation of the family are the custodians of many exceptional brands having built the company into a family of wineries which produces wine in some of Spain’s most famous regions; Bodegas Beronia (Rioja and Rueda), Dominio Fournier (Ribera del Duero), Cavas Vilarnau (Cava), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz), Viñas del Vero (Somontano) and Pazos de Lusco (Rías Baixas). In each of these regions the family strives to make the best possible quality wines respecting the local terroir and the environment. At the same time the company has also expanded its interests further in the premium spirits business and has created pioneering brands such as The London No.1 and Nomad Outland Whisky to complement the Spanish brandies in the portfolio Soberano and Lepanto. In recent years, the family have expanded outside of Spain purchasing the quality vineyards of Viñedos Veramonte in Chile. Organically farmed vineyards producing cool climate wines from Casablanca and complex reds from Apalta.

González Byass USA also represents a number of international wineries in the US market including from Austria Domäne Wachau, and from Italy Pranza, Caldora, Cantine Cellaro, Vesevo, Vigneti Del Salento and Tenute Rossetti. In addition, Harveys Bristol Cream and Fundador Brandy de Jerez and El Recuerdo and Señorio mezcals were recently added to the portfolio, as well as Mexican brandies from Pedro Domecq: Presidente and Don Pedro.

For further information, please visit: http://www.GonzalezByassUSA.com.

Neft Vodka: a Vodka to Sip!

by

I’ve tasted a lot of vodka over the years. Flavorless and colorless are two descriptors assigned to it most often in spirit education courses. But, when you taste vodka over a period of time you can detect certain nuances, things that make them differ, and in the case with Neft, stand above the pack.

For most tasters, beginners to experts, it’s the alcohol burn that sets them apart. Inexpensive vodka can be quite harsh – lots of burn – while other more sought after brands – have little to no burn, but also have some interesting qualities. Neft is one of those.

When my sample arrived I was immediately surprised at the tin container it came in. Did some reading and learned that the tin cylinder leaves less of a carbon imprint, it’s not breakable and will stay cold longer. The sample also came with instructions for tasting. As I’ve said I’ve tasted plenty, but in the essence of a true vodka lover I followed their suggestions: how long to chill it, the type of glass to use, to try alone and not in a cocktail, how to nose the vodka, etc. This is the result:

As instructed we didn’t freeze, only chilled in freezer for an hour before sampling. Tasted neat and in a small glass:

Observation in glass: clear and clean, like a finely filtered water. No minerals or impurities.

Aroma from two inches away and swirling: reminded me of a a very fine sake, like a daiginjo where the sake rice has been milled down to 50%. With a gentle sweetness, as well as a creaminess, and some slightly buttery and even nutty notes.

Flavor: Smooth, burn on the mid palate only and not immediate. Still reminding me of a fine cold sake but of course, this is definitely a smooth and creamy vodka. The mouthfeel makes me want to sip alone, not masked by ingredients in a cocktail or even with ice. If I hold on the palate, the way whisky master blender Richard Patterson instructs for tasting single malt scotch, the mouthfeel only becomes rounder and more balanced.

Conclusion: This is not your mother’s vodka. This is a whole new generation, and a new level, of sippingvodka. 99 Eve points.

From Neft:

NEFT IS MADE FROM THE PUREST INGREDIENTS

NEFT is made from only four non-GMO European ryes and the purest water from the Austrian Alps. No additives. No sweeteners.

Our four grains of ancient rye species (Amato, Askari, Rasant and Pollino) are used in our proprietary blend. When brought together, the result is an award-winning taste with unprecedented smoothness.

It takes fifty years for the water we use to make its way from its source to our secured aquifer. During this time, gravity slowly draws the most important ingredient of our vodka through slate and granite. As it slowly seeps through crystalline rock, it’s purified for decades creating the purest water in the world.

NEFT USES SMALL-BATCH DISTILLING

  • NEFT is distilled in Lustenau, Austria near the Rhine River and Switzerland Border.
  • Our distillery has been perfecting small-batch, curated spirits for over 130 years.
  • NEFT is distilled three times in a copper-pot still.
  • We use a proprietary activated, carbon-layer filtration process.

NEFT IS AWARD WINNING
Double Gold, San Francisco World Spirits Competition, 2019 & 2018

Best Vodka, San Francisco World Spirits Competition, 2018

 98-point rating, The Tasting Panel

92-point rating & Gold Medal, Beverage Testing Institute

Gold Medal, The Fifty Best

Gold Medal, Best Tasting Spirits

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits

Second Annual International Canned Wine Competition Gives Gold to Aluminum

by

BOONVILLE, Calif. /PRNewswire/ — In the only event of its kind in the world, over two hundred canned wines flexed their aluminum muscles at the second annual International Canned Wine Competition held July 21-23 at the Mendocino County Fairgrounds in Boonville, California. Seventy producers from around the globe sent in a total of 226 entries.  Wines were submitted from Argentina, Australia, Austria, Brazil, Chile, England, France, Germany, Hungary, Italy, New Zealand, Portugal, South Africa, and Spain as well as from many parts of the U.S.A. While California and Oregon producers took their share of honors, many of the 96 gold medals went to wines from less prominent regions.

Best of Show White Wine honors went to Archer McRae Beverages’ Joiy Wine “Savvy Society” Sauvignon Blanc from Marlborough, New Zealand.  Best Rosé was Hall Wines’ BACA 2019 “Ring Around the Rosé” from California, and Best Red was Fourth Wave Wine’s “Take it to the Grave” 2018 Shiraz, Langhorne Creek, Australia.

Erosion Wine Co. from Napa took home five gold medals and a package design award for their exquisite jewel-like can designs.  The Uncommon sent four wines from England; all four won gold medals and the series won package design recognition for their charming illustrations.

According to competition founder Allan Green, it was notable that 30% of the entries were Rosé wines: “Rosé has become so popular in the last few years, and it lends itself to cans: people take Rosé along for a picnic or drink it sitting by the pool.”

The competition judges came from academia, marketing and the wine trade.  Professional judge Mark Bowery noted that he has, “been judging wine professionally for 36 years, but this was my first foray into the canned category. And I’ve got to say, I was pleasantly surprised by the quality, across the board. I was especially impressed by the varietal accuracy and deep satisfaction delivered in the Pinot Noir and Sauvignon Blanc submissions.“

Handley Cellars’ winemaker Randy Schock said, “It was amazing to see the improvement in quality across the board compared to the first International Canned Wine Competition last year.  Not just with the products oriented to the pop “seltzer” market, which were fun and refreshing, but the wines that expressed traditional bottled varietal expressions exceeded my expectations.”

Because of the Covid 19 virus, the organizers of the competition scheduled the judging over three days, with three judges on each daily panel socially distanced in a large exhibition hall.  Judges had individual sets of glassware and bussed their own samples after each flight.

Plans are already in the works for the third annual International Canned Wine Competition, to be held in July 20-22, 2021. Competition director Allan Green promises it will be “aluminating!”

Complete results and photographs are available at www.cannedwinecompetition.com.     

Vintage Eve Circa 9/2016: Tasting and Learning about Austria’s Domäne Wachau

by

At a well organized wine tasting of Austria’s Domäne Wachau at Boa Steakhouse West Hollywood I learned (among other things detailed below) once again that not all Rieslings are sweet, and was also reminded that I miss Gruner Veltliner. See my mouth-watering slide show here and read the full story below.

Getting ready to taste, that’s MS Fred Dame second from the left.

Domäne Wachau Lesson and Tasting

Roman Horvath, MV and Winery Director of Domäne Wachau led our lesson and tasting. Here are a few takeaways from the session, with my tasting notes following in the usual format where I separate aromas and flavors with “;”.

  • Domäne Wachau, located on the Western end of Wachau, focuses on Gruner Veltliner and Riesling.
  • The 2015 season saw record warmer temperatures, with cooling at night.
  • Ever since the 1930s and 1940s the area became more single-vineyard driven – because it is seen to produce higher quality wines.
  • Domäne Wachau encompasses one third of the Wachau area.
  • The winemaking area is very family-driven.
  • They don’t use insecticides.
  • Domäne Wachau’s Gruner Veltliners comprise 70% of their production, and have more concentration, spice and herbal qualities. Their Rieslings are always fermented completely dry, as is the style in Austria.

Tasting

Riesling Terrassen Federspiel 2015

Peach, pear, lemon, wet concrete, white flowers – possibly jasmine; grapefruit, lemon, mild acidity. 89 Eve pts.

 

Grüner Veltliner Terrassen Federspiel 2015

Dried apricot, mown green grass, white peach; viscous, peach again, lemon zest and a touch or orange marmalade. 90 Eve pts.

 

Grüner Veltliner Terrassen Smaragd 2015

Fruit cocktail, green grapes, powdery perfume; same fruit, perfect balance. 91 Eve pts.

 

Grüner Veltliner Federspiel Liebenberg 2015

Lemon-lime, peach and slight honeysuckle; honeydew melon, kiwi, lime – all green fruits. 89 Eve pts.

 

Riesling Federspiel Bruck 2015

Honey, lemon curd, toasted French bread; not as sweet as the nose, with grapefruit, tonic with lemon. 89 Eve pts.

 

Riesling Terrassen Smaragd 2015

Peaches in light syrup, lemongrass, wet stones; viscous, lemon hard candy with a lingering finish. 91 Eve pts.

 

Grüner Veltliner Smaragd Achleiten 2015

Honey spread on wheat toast, pink grapefruit, gravel; green apple, a touch of white pepper, medium acidity. 90 Eve pts.

 

Grüner Veltliner Smaragd Kellerberg 2015

Honey, lemon, cantaloupe melon; fresh fruit, nice balance. 92 Eve pts.

 

Grüner Veltliner Smaragd Achleiten 2010

Golden in color, aromas of golden raisins, brown butter and bruised apple; peach tart, hard candy and almond. 93 Eve pts.

 

Riesling Smaragd Achleiten 2009

Gold color, aromas of sweet incense, chalk and peach candy; smooth, developed fruit, very yummy. 93 Eve pts.

 

Riesling Beerenauslese Terrassen 2012

A hint of effervescence, spice, overripe and bruised fruit; intense, fruit tart, very balanced. 93 Eve pts.

 

Grüner Veltliner V.D.N. – Veltliner Doux Naturel 2015 Brandy Fermentation

Sour berries, pear; mouth coating, brandy addition is palatable, candied cherries, ginger. 95 Eve pts.

 

Blind: Grüner Veltliner Achleiten 1997

I would’ve loved to have notes on this one but it came and went so fast! Suffice it to say it was remarkable and a good showing of how well these wines can age. 95 Eve pts.

 

Menu

It’s one of the best ways to study wine: a lesson, a tasting and then a meal. Trying to get to know a wine when you are eating is near to impossible, unless you are only judging it for its pairing capabilities. Clearly, most people order wine to accompany a meal, but they aren’t likely to note aroma and flavor while rinsing their mouth with it between bites. With that said, we had some amazing dishes offered up Boa Steakhouse. Starting with a Charred Tuna Tartare, entrée choices included an 8-ounce Petite Filet, Faroe Island Natural Salmon, Chilean Seabass, Free Range Chicken Breast, Spaghetti Primavera and the BOA Chop Chop Salad. To finish a cheese platter of Shaft Blue, Camembert and Humboldt Fog was shared.

About Domäne Wachau

Domäne Wachau, located in the Austrian Wachau region, produces an inimitable assortment of white wines, primarily Grüner Veltliner and Riesling, which pay tribute to the pedigree of its vineyards.  As the only winery to produce wines from every top cru in the Wachau, Domäne Wachau boasts complex and elegant wines with great finesse, offering firm mineral structure and pronounced character. Master of Wine, Roman Horvath, the second Austrian to successfully complete MW education, joined the Domäne Wachau as Winery Director in 2004 where he has been responsible for the successful quality-oriented restructuring and strategic positioning of the winery.

About Boa Steakhouse

BOA Steakhouse artfully combines a bold, colorful environment with modern-day steakhouse fare. Steaks and chops include a selection of prime Omaha beef such as the “40 Day” Dry Aged New York Strip and the “Bone In” Rib Eye, as well as Certified Organic Beef and Premium American Wagyu, all served with a choice of rubs and house made sauces, including BOA’s own J-1 sauce. A full complement of traditional steakhouse sides is offered, including the Classic Caesar Salad made tableside and Mac-n-Cheese. The menu also offers tempting poultry dishes and superb seafood options, a wide variety of Sandwiches and Salads at lunchtime, an extensive cocktail menu and a Wine Spectator award-winning wine list.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

FLXcursion International Riesling Expo Coming in July

by

Geneva, NY – F​rom July 21-23, over 150 leading winemakers, writers, sommeliers, and industry professionals from across the vinous world will be in the Finger Lakes for the FLXcursion International Riesling Expo. The Grand Tasting marks the opening event to kickoff the conference. ​The tasting will take place on the lakefront in Geneva, NY and tickets are now available. Winemakers and principals representing over 30 producers from cool climate regions around the world (Germany, Austria, US, Canada, Australia, and more) will be presenting their portfolios.
buy viagra super active online https://www.mabvi.org/wp-content/themes/mabvi/images/new/viagra-super-active.html no prescription

“Never before have so many wines and winemakers been on hand for tasting in our region, we can’t wait to share this experience with our local community ” says Co-chair of FLXcursion, Kelby Russell. Russell is the Winemaker at Red Newt Cellars on Seneca Lake.

“The Finger Lakes Region is ready to host the wine community on a scale of this size and the Grand Tasting is an incredible opportunity for wine enthusiasts to taste with winemakers and principals from many noted producers,” says Oskar Bynke, Co-chair of the FLXcursion and Co-owner of Hermann J. Wiemer Vineyard and Standing Stone Vineyards on Seneca Lake.

Tickets to the Grand Tasting are $60 and include the tasting from 3:00 p.m. to 6:00 p.m., hors d’oeuvres, and a souvenir glass.
buy kamagra gold online https://www.mabvi.org/wp-content/themes/mabvi/images/new/kamagra-gold.html no prescription

A select number of VIP tickets will be available for $100.

For more information visit flxcursion.com.

Vintage Eve October 2015: Giving the Double Golds a Try – For You!

by

The San Francisco Competitions Double Gold Tour gives wine and spirits professionals a unique opportunity to taste the Competitions’ top winners and to discover the next trending tastes, styles and varietals we’ll be seeing in 2016…

And with that said your trusty wine and spirits reporter headed over to Ocean Prime in the center of Beverly Hills to spend the better part of an hour investigating which of the Double Golds I thought our readers might like to try. (Warning: Some of these wines and spirits may not yet be available in your state.)

The “Perlis Team” from Eve’s Wine 101 was also covering the tasting. Michael and Karen were there to taste and make notes primarily on the wines, while I put my focus on the spirits…and a little vino too. This is my report, please keep in mind that this was a walk-around tasting so I was juggling pen, paper, camera and a glass so my notes are somewhat sparse:

Desert Dry Gin, AKA Commerce Gin. Arizona, USA. https://www.facebook.com/AZDistilling?fref=ts Loved the list on the back of what was added to this most interesting gin: Cardamom, Coriander, Cumin, Cinnamon, lime zest, Lavender, apple + eight more botanicals all from northern Arizona. Well done. Best thing I tasted all day. 98 Eve pts.

G+ London Dry Gin, Austria. 90 Eve pts.

Master’s Dry Gin, Barcelona, Spain. 89 Eve pts.

Shui Jing Fang Baijiu, Sichuan, China. Killer aroma and flavors, and the presentation, beautiful etched glass bottle set in it’s own wooden stand, set them apart. From the website: Baijiu is distinct because of its use of distilling yeast during the distillation process. It is also the only one of the four top distilled liquors to use solids in the fermentation process. 97 Eve pts.

Tepoz Silver Tequila, Jalisco, Mexico. I had to agree with the coasters they were giving out with a taste, they read “Fit for a God.” This triple distilled 100% agave silver tequila was, and I’m not kidding, the smoothest tequila I have ever had. 95 Eve pts.

J.P. Trodden Small Batch Bourbon, Woodinville, Washington, USA. 91 Eve pts.

Wemyss Malts 12 Year Old “The Hive” Scotch, Speyside, Scotland. After tasting this blend of 16 different single malts I wanted to try their two other single malt blends that were also medal winners. Too bad they weren’t there to taste too: Peat Chimney from the Islay and Spice King from the Highlands. 91 Eve pts.

Oban Little Bay Single Malt Scotch, Highland, Scotland. 92 Eve pts.

Lagavulin 16 Year Old Single Malt Scotch, Islands, Scotland. I always think of my husband when I have a peaty scotch like Lagavulin. He calls it an “angry scotch” as he would have a glass after a particularly rough night at the fire station. There was nothing angry, except for the peat, in this scotch. Very smooth and welcoming. 95 Eve pts.

Revel Chion Grappa Di Moscato, Torino, Italy. Simply lovely on the nose and palate, with 18 months in oak casks making it classified as a reserve, 42% alcohol. 94 Eve pts.

Nohrlund Strawberry Rhubarb Vodka Cocktail, Bottled Cocktails, Aarhus, Denmark. All three drinks from their cocktail program won medals and I was happy to taste, along with the Double Gold Strawberry Rhubarb, the Sea Buckthorn (Google that, I had to), Rose Hip and Rum and the Elderflower, Ginger and Gin. My favorite was the latter, and it reminded me a little of a Moscow Mule. The strawberry had such nice fruit, like a puree, I can see why it won the Double Gold. A collective 90 Eve pts.

Bauchant Liqueur, Product of France, “a blend of fine cognac and orange essence.” The gentleman that was tasting alongside of me thought it fit for a Margarita. I told him I like to use something this fine instead of vermouth in a vodka Martini. Either way you pour it it’s very fine stuff. 91 Eve pts.

Champagne Collet, NV Brut, Art Deco, Champagne, France. Lovely fruit cocktail on the nose and palate, pretty art deco label too. Want to have this again. 95 Eve pts.

Silk Oak, 2013 Chardonnay, Lodi, USA. A nice classic style Chardonnay. 89 Eve pts.

Vasco Urbano Wine, 2013 Grenache, Norm, Marina Ranch, Livermore Valley, USA. Fun label has a drawing of “Norm” and lists harvest date, brix and alcohol. A nice tasty Grenache I will look for. 88 Eve pts.

The Counselor, 2013 Cabernet Sauvignon, River Pass Vineyard, Alexander Valley, Sonoma County, USA. Another cool label with a sketch of an old vine. Tasty wine. 90 Eve pts.

Columbia Crest Winery, 2013 Cabernet Sauvignon, H3, Horse Heaven Hills, USA. I don’t think I’ve had a Columbia Crest wine in awhile, and I’d never had one from Horse Heaven Hills. Quite a nice wine. 89 Eve pts.

TAO Vineyards, 2013 Cabernet Sauvignon, Los Angeles, CA. Well. This L.A. wine, come to find, is from a very small vineyard in Agoura Hills and can be found, possibly along with up to six of their other wines, for tasting at the Cornell Winery and Tasting Room. I was charmed by this Cab and will try and seek them out to taste their full lineup. 90 Eve pts.

Get a look at the labels via this 1-minute YouTube too.

About San Francisco International Wine Competition: The San Francisco International Wine Competition is the largest and most influential international wine competition in America, and is judged by a prestigious panel of nationally recognized wine experts. Judging is based on a blind, consensual procedure, ensuring competitive integrity as it remains the nation’s most respected wine competition. 2015 marks the 35th year of the annual competition. www.sfwinecomp.com

About San Francisco World Spirits Competition: The San Francisco World Spirits Competition is regarded as the most respected spirits competition in the world. The competition was the first comprehensive, international spirits judging held in the United States on an annual basis. Products are evaluated by top spirits professionals and are judged in a blind, consensual procedure ensuring competitive integrity and making this annual competition the most reputable and recognized competition in the spirits industry. www.sfspiritscomp.com 

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vinexpo New York Returns to the Big Apple March 4-5, 2019

by

NEW YORK – Returning for its second year, Vinexpo New York – the leading international exhibition for wine and spirits professionals in North America – will take place March 4-5, 2019 at the Jacob K. Javits Convention Center. The exhibit is strategically organized to ensure the creation and growth of business relationships between international producers and American importers, distributors, retailers, brokers, e-commerce representatives, on-trade buyers and sommeliers. Registration for attendees is now open, with an early bird rate offered through Nov. 30, 2018.

Jointly organized with Diversified Communications, Vinexpo New York is open exclusively to trade professionals and features two days of business meetings, educational conferences, master classes, tastings and networking events. Mary Larkin, executive vice president of Diversified Communications remarked, “After the remarkable success of Vinexpo New York 2018, we are thrilled to partner with Vinexpo for another year and welcome back the international wine and spirits industry to the world’s largest wine-consuming market.”

Signature offerings like Vinexpo’s complimentary One to Wine Meetings matchmaking service will return to New York in 2019, and exhibitors and attendees can also look forward to new features like WOW! World of Organic Wines, an exhibit and tasting area devoted exclusively to organic and biodynamic wines and spirits from around the world. Complete 2019 programming will be announced shortly.

“As last year’s exhibit showed, the demand to break into the U.S. market is greater than ever before,” said Christophe Navarre, president of the Vinexpo Supervisory Board. “With a list of exhibitors that is constantly expanding, Vinexpo New York will once again be the single best opportunity for U.
buy wellbutrin Canada https://langleyrx.com/wellbutrin.html no prescription

S. importers, distributors, sommeliers and other trade professionals to meet hundreds of international producers in one location.”

Exhibitors at Vinexpo New York will represent wine-producing regions from around the globe, including many that are introducing products to the North American market for the first time. To date, countries returning to exhibit include: Argentina, Austria, France, Germany, Greece and Italy, as well as Portugal, Russia, South Africa, Spain and the United States. New to the 2019 show floor, thus far, are exhibitors from China, Romania and Serbia.

For more information or to register to attend, visit https://www.vinexponewyork.com/. 

About Vinexpo

Since its establishment in Bordeaux in 1981, on the initiative of Bordeaux Gironde’s Chamber of Commerce and Industry, Vinexpo has been a leading organizer of events for the wine and spirits industry. In 37 years, Vinexpo has developed a unique understanding of the market and an extensive network of key distributors around the World. The brand currently runs exhibitions in four set locations (Bordeaux, Hong Kong, New York and soon Paris), and the touring event Vinexpo Explorer. The Group also publishes every year the Vinexpo/IWSR Report, which is the most comprehensive survey of the global consumption of wine and spirits. For more information, visit www.vinexpo.com. Join Vinexpo on Facebook, Instagram, Twitter, YouTube and LinkedIn. 

Vinexpo New York Expands Wine and Spirits Exhibition

by

NEW YORK – Vinexpo New York – the leading international exhibition for wine and spirits professionals in North America, jointly organized with Diversified Communications – today announced that it has expanded the footprint of its March 5-6, 2018 exhibition, nearly doubling the original floorplan in order to accommodate demand. The event will be held at the Jacob K. Javits Convention Center.

VINEXPO_homepage_imageOpen exclusively to the trade, Vinexpo New York, will feature two days of business meetings, tastings and conferences.

“In such a fast-evolving market, it’s the opportunity for the wine and spirits industry to meet and for producers to make strategic decisions for the distribution of their brands in the U.S.” said Guillaume Deglise, CEO of Vinexpo.

To date, exhibitors from Australia, Austria, France, South Africa, Spain and the U.S. have registered, as well as from Argentina, Chile, Croatia, Germany, Greece, Italy, Moldova, Russia, Sweden and Uruguay. The current list of exhibitors is available here.

“We are thrilled by the response to Vinexpo New York. It is shaping up to be the must-exhibit, must-attend conference,” said Mary Larkin, executive vice president, Diversified Communications. “With a growing list of more than 115 exhibitors representing 16 countries, it is a testament to just how vibrant the North American market continues to be.”

Attendee registration is currently open at www.vinexponewyork.com/attend/. An early bird fee is available through Nov. 30.

About Vinexpo

Vinexpo was established in 1981 to organize wine and spirits events for the trade and act as the sector’s international partner. Vinexpo Bordeaux takes place in uneven years, while Vinexpo Hong Kong (formerly Vinexpo Asia-Pacific) has been held in even years since 1998. In 2014, Vinexpo expanded into the Japanese market with the launch of a third biennial fair, Vinexpo Tokyo. Vinexpo Hong Kong and Vinexpo Tokyo are now key events in the Asian wine and spirits trade calendar. In January 2017, Vinexpo initiated a new concept, Vinexpo Explorer, two days of business meetings and discovering vineyards. Vinexpo New York, which takes place for the first time on March 5-6, 2018, will open doors to the U.S. market for international exhibitors. For more information, visit www.vinexpo.com. Join Vinexpo on Facebook, Instagram, Twitter, YouTube and LinkedIn.

Vintage Eve Circa 5/2014: Six out of 661 Questions for Wine 661

by

To keep myself busy while caring for my injured-yet-again spouse, satisfied more by angry single malt Scotch than the doctor prescribed Vicodin, I called Tanya Green, the new owner of Wine 661 to find out what new things they are offering the SCV wine drinking public, myself copiously included.

DCIM100SPORT

DCIM100SPORT

Okay Tanya, I have been to this location before, when it was Wine Savor and now as Wine 661. Jeff Jacobson, chair of the SCV Wine Classic, suggested that I talk to you as he holds you in high regard as the new owner. Want to tell West Ranch Beacon readers what your wine story is?

My “wine story” is pretty simple…I love wine so I bought a wine bar, but my passion for wine began by going tasting.  I love listening to the experts explain how the grapes were grown and fermented; why I’ll taste certain things because of the composition of the soil, that fruit grown on mountain tops develops thicker skins because of its proximity to the sun and therefore has more character than thin-skinned grapes.

I also have a strange fascination/respect for grapes that are difficult to grow, so those are the wines I’m most interested in.  Everything about wine fascinates me from the farming of the grapes to the finished product, which makes owning a wine bar, like being a kid in a candy shop!  I love it!

I understand you are serving beers as well as wine; what are some of your customer’s favorites from both?

To me, it was important to be able to carry something other than wine just in case a “beer guy” was dragged in by his wife.  That’s why I spent months tasting beer from all over the world to put together, what I think, is the best beer list in town.

I carry rare, hard-to-get beers and artisan ales from Belgium, France, Germany, Austria, Oregon, Santa Barbara and Maine.  Each of my beers has won some sort of award from “Best Hefeweizen” to “Best Beer in the World.”

Schonramer Gold, for example, is a German Pilsner that won “Best Beer in the World” for 13 straight years and had to be removed from the contest to allow another beer the opportunity to win.  I’m proud to carry a beer that good, and, I personally have grown to love beer as much, if not more, than wine.

My personal favorite is a cork-finished 750ml bottle of Belgian Farmhouse Ale called Saison Dupont.  It’s gold and hoppy and has lots of personality.  I pride myself on carrying beers that no one else carries and in most cases, beers that no one’s even heard of. 

This may be off-putting to Coors Light lovers but I don’t mind.  I want adventurous drinkers in here.  Those that know what they like but can get excited to try something new.  Nothing excites me more than transforming a Coors Light drinker into a beer snob!

What’s new now that you’ve taken over?

Wine 661 was a great spot long before I took it over.  The ambience is comfortable and cozy and in my opinion, the best in the Valley, but I can’t take credit for that.

What I can take credit for, is a great appetizer list; including some amazing gourmet cheeses from all over the world (my fave is the five-year aged Gouda and the Spanish Blue cheese) as well as artisanal meats from near and far.

I’ve also changed the beer and wine lists and am proud of both.  I promise to always rotate my beer and wine inventory so that my regulars never get bored and to carry both inexpensive as well as high-end beer and wines.

Tell readers what’s on your menu and any specials:

The most popular items on my menu are my cheese and chocolate flights.  For the “Cheese Flight,” I’ve paired three red wines with gourmet cheeses that compliment them.  Cave-aged blue cheese is paired with a phenomenal Merlot.  The semi-hard, Manchego from Spain is paired with a complex and delicious Tempranillo and finally a 5 year aged Gouda is paired with a California Zinfandel. The “Chocolate Flight” is the same idea; three reds paired with three different E.Guittard chocolates with different cocoa contents.  I think of it as delicious and fun.

Your employee Kirsten is a delight. She poured us some very different water to go with our wine, what’s that about?

The water at Wine 661 has taken on a life of its own.  I’ve always loved spa water infused with various fruits (the combinations are endless) so I take filtered tap water and infuse it with cucumber and lemon.  It’s refreshing and different and people freak out over it.  I serve it chilled in a frosted 750 ml wine bottle over ice.  I recently had a customer visit a resort in Hawaii where similar water was served by the pool.  When she tried theirs, she told the pool-side waitress that ‘while it was good, it wasn’t as good as the water at Wine 661.’

Tell us what your customers can expect as far as service?

I don’t think anyone can possibly care about their guests as much as the owner so I try to be here six days per week to ensure that everyone who walks through the door has a good experience.  I like to have a good time and not take myself too seriously, and I think the service here reflects that.  We’re pretty down to earth so people will always feel comfortable and at ease.  We get to know our guests and over time we become like family with many of our regulars. I try to remember everyone’s name although I usually find it easier to remember their wine preference.  The service here is personal and nowhere near stuffy.  There is a certain sophistication that comes with serving and selling wine but this is a casual environment meant for a having a great time and good laugh!

Well, now that now that your palate is whetted by the wine, beer and water at Wine 661, in the immortal words of Ferris Bueller, “Life moves pretty fast. You don’t stop and look around once in a while, you could miss it.” Now…go!