Bushman and Perlis Review 5 Newly Released 2020 Rosés

April 30, 2021 by evebushman

Recently Michael Perlis and I were presented with a few new Rosé wines for review. We didn’t taste together so below you will see notes by either K&MP (Yes, Michael enlisted his wife Karen to help with the hard work) or EB. I will first share the tantalizing invitation, and below that are descriptions of the wines from the wineries followed by our own tasting notes:

Rosé season is finally upon us! We are excited to present our selection of newly released 2020 Rosés, which come in a beautiful spectrum of pink shades. While these are wonderful wines for year-round enjoyment, there’s just something special about sipping a glass of pink during the springtime, when the weather begins to feel warmer, flowers bloom and days start to lengthen.

Jean-Luc Colombo Cape Bleue Rosé 2020 (750ml/$14.99): Jean-Luc Colombo is an estate built upon innovation, passion, and dedication to winemaking. From the stony, limestone vineyards nestled in the hills above the bay of Marseille near Provence comes Cape Bleue Rosé – a wine of pure elegance and freshness with pronounced raspberry aromas over a core of red fruit, classic watermelon and peach notes. An elegant mouthfeel, fluid and round with ample length and crisp finish. K&MP: Very intense with flavors of Gala apple and Anjou pear from the Mourvedre that wrap around the smokiness of the Syrah. We paired the wine with a roasted Pork Loin marinated in a ginger scallion sesame sauce with a few red pepper flakes thrown in. The wine was a great accompaniment. This was MP’s favorite – guess he’s a cheap date.

Côté Mas Aurore Rosé Pays d’Oc IGP 2020 (750ml/$13.99): Côté Mas Aurore Rosé captures the essence of its Mediterranean region’s charm, offering a rich and smooth palate full of cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Enjoy as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads. EB: I’ll admit I chose this wine to review as the label design attracted me: a couple from the past – he wore an old fashioned straw hat – sitting for some wine with the vineyard in the background, all painted with pastel pinks, blue, yellow and green. The color of the wine itself, a pastel pink, coordinated perfectly. Now, to smell, I got aromas of cherry blossoms, fresh cut watermelon, lemon and lime zest, dried berries and wet stones; for the flavor there was welcoming crisp apple, juicy red fruit, and a mild to medium acidity which gave away to a nice length. We enjoyed this as recommended, as an aperitif. 50% Grenache, 30% Cinsault, 10% Syrah and 10% Vermentino. I would buy this wine.

Valdo Prosecco DOC Rosé 2020 (750ml/$15.99): One of the must-try wines from the newly approved category designation, Prosecco DOC Rosé, Marca Oro has a lovely pink hue and persistent perlage. On the nose, inviting floral notes lead to apple, pear, and small red berries. The palate is delicate, fruity, pleasantly harmonious with a long finish. This is perfect as an aperitif, and it pairs perfectly with pasta, fish, and tartare. EB: The color, of a perfectly ripe peach, and oodles of dancing bubbles definitely drew me in, including the three Prosecco lovers that shared this bottle with me. On the nose there was a wealth of raspberry, strawberry, toasted French baguette, wet river rock and white flower – all very enticing. One guest commented on the taste that the bubbly was fruit forward, as I got with more than a hint of ripe raspberry, bright strawberry, a feeling of general freshness, a nice low acidity, and that same raspberry from the nose to the taste lingered through to the finish. Pinot Noir and Glera grapes. My guests took photos of the wine in the hopes of finding it. I would also like to find this wine again.

Bertani Bertarose 2020 (750ml/$19.99): Bertarose is one of the oldest wines of the Bertani winery, and a blend of 75% Molinara and 25% Merlot grapes. Fresh aromas of pomegranate and red currants with notes of white flowers. Decisive on the palate, medium bodied with deft balance between acidity and tanginess. Excellent length. Perfect as an aperitif, it also goes well with salads, delicate-flavored pasta dishes and white meat. K&MP: Very clean nose and finish. Nice smooth mouthfeel as well. We got some citrus/lemon notes as well as pear. This wine was very refreshing yet full bodied enough to stand up to the mini-Reubens that we paired it with. They’ve been making this wine since the 1930s and they definitely know what they are doing. Very interesting blend as well as the approach of fermenting the Molinara on the skins and the Merlot off the skins. Makes for a pretty complex wine, which is not unexpected for a winery credited with creating the first commercial dry Amarone.

Planeta Sicilia DOC Rosé 2020 (750ml/$19.99): A blend of 50% Nero d’Avola and 50% Syrah, this fresh, fruit-forward rosé represents all the feelings of a Sicilian summer. The fresh aromas of strawberry make it a marvelously friendly wine, and easy to drink. Enjoy Planeta Rosé in good company, as an aperitif with tapas, raw fish, fresh salads or alone with seasonal fruit. K&MP: Light in color and nose, which makes sense as the wine is vinified like a white wine. Fragrance of Jasmine tea leaves. Seemed to bounce off the palate with its brightness. We paired this with a margarita pizza that we had added smoked salmon to and it matched perfectly. This would be great on a late summer California afternoon/evening with passed appetizers.

Find where to purchase any of these wines via Taub Family Selections:

https://www.taubfamilyselections.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Gelson’s to Debut Four New Stellar Wine Offerings by Julien Fayard

November 26, 2020 by evebushman

ENCINO, Calif./PRNewswire/ — With the Holidays around the corner, Gelson’s is uncorking four new bottlings in its exclusive branded collection of Gelson’s Wines, all produced through its ongoing collaboration with one of their winemakers, Julien Fayard who was named 2016 “Winemaker of the Year” by Wine Spectrum. The four stellar wines will be available at all 27 Gelson’s locations across the Southland.

Photo credit: Jimmy Hayes, Wine Enthusiast Magazine.

“We feel very honored to work with Julien again. He is a renowned wine maker with an outstanding reputation from his early work with Lafite Rothschild and Smith Haut Lafitte in his native France, to the last dozen years earning respect across Napa Valley,” said John Bagan, Chief Merchandising Officer for Gelson’s. “We are constantly seeking out the best products from the best producers, and are excited that Gelson’s will continue to make superior quality wines from Julien available exclusively to thousands of our wine-loving Customers across Southern California.”

The new wines include:

Reserve Cabernet Sauvignon Coombsville 2018

Created exclusively for Gelson’s by Julien Fayard, this splendid single-vineyard Cabernet Sauvignon boasts classic Bordeaux style. It is traditionally fermented (temperature-controlled in a stainless-steel tank) and aged for 22 months in new French oak barrels. Dark ruby in color, the wine is full-bodied and complex. Enticing aromas of ripe blueberry and blackberry lead to a robust blackberry palate with hints of cedar and spices balanced by silky tannins. The finish is long, smooth, and delicious.

Reserve Cabernet Franc Oakville 2018

The grapes in this impressive single-vineyard Cabernet Franc are traditionally fermented (temperature-controlled in a stainless-steel tank) and aged for 22 months in new French oak barrels, yielding a vibrant ruby color and tempting aromas of ripe cherry and spices. In addition to plush flavors of blueberry, blackberry, sweet red cherry, and cedar, the elegantly layered palate offers full body, silky tannins, and satisfying depth.

Reserve Sauvignon Blanc Rutherford 2019

The grapes in this Sauvignon Blanc are whole-cluster pressed and aged in stainless-steel barrels, resulting in a wine that’s light blonde in color, boasting creamy texture and an amazing mouthfeel with brisk acidity. Accents of pear and apricot flavors flow into a refreshing, refined finish.

Red Cuvée Napa Valley 2018

This delectable Red Cuvée, expertly blends Cabernet Sauvignon, Cabernet Franc, and Syrah for a wine of bold yet measured character. The grapes are traditionally fermented (temperature-controlled in a stainless-steel tank) and aged for 22 months in French oak barrels. Pleasing aromas of ripe cherry, blackberry, and subtle flint accompany a richly textured, full-bodied palate with silky tannins. Dark fruit and earthy notes define the exquisite taste.

Gelson’s debuted its first branded collection of fine wines three years ago with four Santa Barbara reds (Pinot Noir, Grenache, Syrah, Sangiovese) and one white (Chardonnay), created exclusively for Gelson’s by local winemaker and Wine Spectator Grand Award winner Doug Margerum.

About Gelson’s

Gelson’s currently operates 27 full-service specialty grocery stores in Southern California. Each Gelson’s Market features the full amenities of a traditional supermarket, with the local flavor of a neighborhood market. Their high standards – for quality, value and freshness; unsurpassed service; and attention to detail – define the ultimate grocery shopping experience. With over 65 years’ experience, Gelson’s in-house experts know Southern California’s lifestyle and are driven to find only the best foods and exclusive values for their customers. Gelson’s is particularly known for flavorful, hand-selected produce, the best and freshest cuts of meat and seafood, and Chef-prepared signature recipes. This experience is rounded out by professionally designed floral arrangements, and a convenient selection of the highest quality grocery items. Find out why Life Tastes Better Here® at https://gelsons.com.

Firestone Walker Brewing Company Releases Full-flavored, Low-calorie Hazy IPA ‘Flyjack’

February 10, 2020 by evebushman

PASO ROBLES, CALIF. (PRWEB) – Firestone Walker Brewing Company, one of the nation’s most acclaimed craft breweries, has announced the release of Flyjack. An innovative low alcohol, low-calorie beer, Flyjack has all the unique characteristics of a hazy IPA with only 96 calories, five grams of carbs and 4 percent ABV.

Flyjack is packed with a big hop aroma and has a true hazy IPA flavor profile that is lush and full yet refreshingly crisp with hints of citrus. Flyjack is designed for drinkers who keep an active and healthy lifestyle, but don’t want to sacrifice flavor for fewer calories. The hazy IPA was built with big bold hops, including the new and powerful Strata hop, to deliver more aroma at lesser quantities. Flyjack uses an expressive yeast strain that heightens ester and fruit character to put body and flavor into the beer without adding calories.

Founded by brothers-in-law Adam Firestone and David Walker, Firestone Walker Brewing Company is a family-run craft brewery from the California coast, with three state-of-the-art brewery facilities in Paso Robles, Buellton and Venice that produce a wide range of beers from pale ales to vintage barrel-aged beers, and was recently named “Best American Brewery of the Decade” by Paste Magazine.

Firestone and Walker, along with their longtime brewmaster Matt Brynildson, created Flyjack amid a changing market dynamic that increasingly favors healthful choices. According to recent data from the Nielsen Company, one-quarter of beer drinkers are currently more interested in consuming alcohol beverages made with wellness in mind, so Firestone Walker Brewing Company decided to create a 96 calorie hazy IPA–one of the first of its kind–to complement its diverse portfolio.

True to the brewery’s mantra of “the pursuit of the perfect beer,” Firestone Walker Brewing Company remained patient as the ranks of lower-calorie craft beers swelled over the past 18 months. They underwent a rigorous R&D process to find the right hops that offered the best flavor, texture and fruit; the right malt selection to achieve the signature haze and mouthfeel of hazy IPAs and a yeast strain that ties it all together by accentuating flavor without adding any additional calories.

“Beer culture is expanding and is becoming more inclusive,” Brynildson said. “People care about their lifestyle, they care about what’s in their beer, and many care about calories. With Flyjack, we wanted to prove that you don’t have to sacrifice flavor for calories. Flyjack is a full-flavored, easy-to-drink beer that delivers on the healthier qualities more and more people are looking for, and is a fresh choice amid an ever-changing landscape of tastes and preferences.”

“I’m confident that Flyjack is one of the best tasting, low-calorie hazy IPA’s you’ll ever have,” said Walker. “I’m really excited for everyone to try this beer.”

Flyjack is now on sale and available in draft and six-pack can formats across Firestone Walker Brewery Company’s distribution footprint, which now includes California, Texas, and the Great Lakes, Mountain, Midwest, North East and Pacific Northwest regions.

You can view the story behind making the beer with Brynildson here and on firestonebeer.com

###

Firestone Walker is an innovative California beer company founded in 1996. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. Firestone Walker is also the brewery behind 805, one of the nation’s fastest-growing beers. More at FirestoneBeer.com.

Wine Transporter Xpeditr Inc. Stands on Guard of Precious Wine Collections Across North America

January 22, 2018 by evebushman

TORONTO (PRWEB) – Following the destruction of precious, rare and historic wine collections valued at over $7 million during hurricane Sandy in 2012, fine wine transportation specialists, Xpeditr, launched XERT, the Xpeditr Emergency Response Team.

As specialists in temperature-controlled wine storage, shipping and transportation across USA and Canada, Xpeditr is on a mission to protect and preserve liquid treasures. They are renown for their premium fine wine relocation services, and now their Emergency Response Team!

Wine collectors, sommeliers and wineries across North America have learned lessons from previous disasters and the millions of dollars lost in precious wine collections, many of which were to be auctioned for the benefit of charities, hospitals and non-profits, once perfectly aged. Now, with the assistance of Xpeditr, collectors are not only prepared to relocate fine wine collections to prevent losses, but also have the security that comes with the Xpeditr Wine Cellar Assessment to establish flood and hurricane readiness.

Xpeditr clients are assigned an Account Manager who handles the assessment as well as all transportation, fine wine storage and shipment needs, providing a tailored and personal approach to the entire experience. Xpeditr employees are themselves fine wine collectors who not only understand the inherent importance of controlled conditions in aging, but also appreciate the bouquet, body and finish of a perfectly aged wine.

Xpeditr Account Managers also ensure that clients have proper and adequate insurance coverage, and provide Wine Transportation Insurance for all USA and Canada wine relocation services. Wine collections ‘in transit’ are rarely covered by traditional home insurance policies. Xpeditr offers peace of mind with wine insurance coverage including temperature damage, breakage, theft, and loss. Because of their expertise, efficient services, and utmost professionalism Xpeditr is the premiere choice when wine collectors choose to relocate their liquid treasures.

If disaster does strike, Xpeditr offers emergency assistance! A call to the Emergency Response Team, and wine collectors immediately have a squad of experts ready and able to help. As demonstrated during the unfortunate events of hurricane Irma in September, Xpeditr answered the calls of Florida collectors, and sent their team south to package, transport and relocate more than 20,000 bottles of fine wine, worth up to $5 million, to safety.

More About Xpeditr Wine Transportation:
Founded in 2005 by a team of logistics experts looking for a reliable solution to the transportation of fine wines, Xpeditr Inc. offers clients a streamlined, door-to-door solution to wine relocation across USA and Canada. Xpeditr understands that when liquid treasures are at risk, the potential for financial loss is felt by all parties involved, including local and national charities, who often rely on the donations and funds raised at fine wine auctions.

Staffed with sommeliers, logistics, transportation and warehouse professionals, the Xpeditr team provides a stress free, custom tailored solution for all wine relocation needs. Xpeditr is trusted for their expertise, efficiencies and utmost professionalism, and is the premiere choice for fine wine relocation across North America.

Napa 2017 After The Fires: Acumen

December 8, 2017 by evebushman

In a leap from the standard expectations in a winery tasting room, Acumen hosts seated tastings in a bright and modern wine gallery. The large original paintings frame the tasting room, each with a splash of white to mimic Napa fog, as you settle in with wine glasses, tasting notes and an invitation to become a member.

That fog is very abundant in Acumen’s vineyards, as explained to us by Marian Jansen Op De Harr, the estate Ambassador, as they are 1350 to 1600 feet up, in a remote section of Soda Canyon Road.

Marian led us through a tasting of six wines, each apparent to me were done in a lower alcohol, less bold style and more in a Bordeaux style. Our first, a 2016 Mountainside Sauvignon Blanc had little oak but great fresh fruit and body. The 2014 Mountainside Red Wine blend, predominantly of Cabernet Sauvignon followed by Malbec, Merlot, Cabernet Franc and Petit Verdot, was big and dry. Next came the 2013 Mountainside Cabernet Sauvignon, which is predominantly Cabernet fruit from the valley floor and meant to drink now.

The 2014 PEAK Sauvignon Blanc from the Stagecoach Vineyard blew my mind –great fruit, low acidity and the small amount of oak aging made this a stellar white Bordeaux style. Only 95 cases were made.

Then we sampled the 2013 PEAK Attelas Vineyard Cabernet Sauvignon with 84% cab fruit was big, beautiful, perfumy and velvety which Marian said was due to the cooler climate in the vineyard.

Our last wine, the 2013 PEAK Cabernet Sauvignon tasted more of redder fruit to me at first sip but darkened in the finish.

All of these wines were their first vintages, most hovering below 13.3% alcohol – in the low end for some standards but not for Bordeaux.

Acumen is working on getting a new winery with wine tasting approved for their vineyard property in Atlas Peak. It’s been a battle and they’re in the midst of a lawsuit right now.

Winemaker Henrik Poulsen also made an unexpected appearance, settling in for a bit to sip some of his exquisite PEAK Sauvignon Blanc, and recounted some of his personal experience in the recent fires.

#NapaFire

Marian had said that the fire “nibbled at the vineyard” and estate house, but no employees lost their homes. Henrik had another story to tell: having been through the Napa fire in 2008, it had taught him well. After waiting nine days, instead of the expected two, to find out if his 12 tons of Petit Verdot grapes had smoke taint – they did. In the meantime he was already in the winery, doing pump unders instead of pump overs. Also had to wait 12 days for the road to his Malbec vineyard would open – those grapes are all okay but he did end up losing two blocks.

None of the Acumen family lost their homes. However, during the fire they were in the midst of a night harvest. There were six pickers that were in the vineyards when the fire came too close. Using their headlamps they were able to get the attention of a passing helicopter and all were rescued. Henrik was allowed to be a “volunteer firefighter” and was amazed at what he saw.

About Acumen

Our founding Acumen team of winemaker Denis Malbec and viticulturists Garrett Buckland were drawn to the mountainside vineyards of Napa Valley’s eastern slopes, which have created countless world-class wines. It was here in the rugged Atlas Peak AVA where we set our roots in two unique vineyards with a total of 116 organically farmed acres. The Acumen labels share a glimpse of the inspiring views from our vineyards, both of which have an Old World feel, with bucolic rolling hills and textured rows of mountainside grapevines, surrounded by chaparral and sagebrush…read more.

Acumen Wine Gallery, 1315 First Street, Napa, CA 94558

http://www.acumenwine.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Perlises Pick: Great Wines of Italy 2017 – Part Two

April 8, 2017 by Michael Perlis

Last week Karen and I told you our top picks from the JAMESSUCKLING.COM Great Wines of Italy event.

But we did have a lot of other favorites as well…

(The comments in quotes are Mr. Suckling’s [some abbreviated] from the 200 page program, along with his point score.)

Photo courtesy James Suckling Facebook.

Tenute Ambrogio & Giovanni Folonari –

Tenute Ambrogio & Giovanni Folonari Cabreo Toscana Il Borgo 2013

“…A beautiful blend of sangiovese and cabernet sauvignon. 93 Pts.”

Tenute Ambrogio & Giovanni Folonari Tenuta di Nozzole Chianti Classico Gran Selezione La Forra 2012

“…Excellent and special selected Chianti Classico. Drink or hold. 93 Pts.”

Bellavista –

Bellavista Franciacorta Teatro alla Scala Brut 2011

“…Aromas of sliced apple, lemon and flint…Delicious at the end…94 Pts.”

Bosco Agostino –

Bosco Agostino Barbera d’Alba Superiore Volupta 2013

“A barbera with dried berry, lemon and almond aromas and flavors…90 Pts.”

Bosco Agostino Barolo La Serra 2012

“Lots of ripe strawberry, licorice, aniseed and rose petal on the nose…94 Pts.”

Brancaia –

Brancaia Toscana Il Blu 2011

“…Full body, chewy but polished tannins and a flavorful finish. This is so beautiful now to drink but will reward those who are patient. 93 Pts.”

Brancaia Toscana Ilatraia 2012

“Plenty of blueberry, chocolate and light toasted oak character. Smoky meat, too. Full body, chewy tannins and a flavorful finish. Needs a year or two to come together. 93 Pts.”

Castelli del Grevepesa –

Castelli del Grevepesa Chianti Classico Clemente VII Riserva 2013

“A density and freshness to this withoyster-shell, blueberry and dark chocolate character. Full and savory. Drink now or hold. 92 Pts.”

Castelli del Grevepesa Chianti Classico Clemente VII Gran Selezione 2011

“Flamboyant Chianti Classico with chocolate and berry character…Long and flavorful finish. Drink now. 92 Pts.”

Cordero di Montezemolo –

Cordero di Montezemolo Barolo Monfalletto 2012

“Muscular and buff for the vintage with plenty of plum, terra-cotta and dry soil aromas and flavors. Full body, flavorful finish. Drink in 2018. 94 Pts.”

Cordero di Montezemolo Barolo Bricco Gattera 2012

“Gorgeous aromas of rose petals, strawberries and lavender follow through to a full body and ripe fruit and tannins. Flavorful character of tangerines and dried Strawberries…93 Pts.”

Elio Grasso –

Elio Grasso Barolo Gavarini Chiniera 2012

“Extremely perfumed with flowers and plum. Full-bodied, deep and dense yet agile and fresh…95 Pts.”

Gianni Gagliardo –

Gianni Gagliardo Barolo Castelletto 2013

“Love the perfume and berry character to this one…Full to medium body, round and velvety tannins and a long and flavorful finish…93 Pts.”

Gianni Gagliardo Barolo Preve 2013

“Aromas of licorice, rose petals and berries. Full body, chewy tannins and lots of fruit. It’s tight and polished, and there’s so much going on. Very cool. Best ever from this vineyard…96 Pts.”

Orma –

Orma Toscana 2014

“Fascinating aromas of stone, wet concrete and dark fruit. Full body, firm and silky tannins and a flavorful finish. A structured and firm wine. Give it two or three years to soften. 94 Pts.”

Orma Passi di Orma 2015

“Very pretty aromas of currant, tobacco, and mint. Subtle. Full body, silky tannins and lots of fruit and richness. Beautiful length to this. Better in 2020. 95 Pts.”

Podernuovo a Palazzone –

Podernuovo a Palazzone Toscana Therra 2013

“Blueberry and currant character with hints of mint and spearmint. Medium body and a solid core of fruit and tannins. Fresh finish…92 Pts.”

Podernuovo a Palazzone Toscana Argirio 2013

Plenty of blackberry, spice and hints of grilled veggies. Cabernet is there! Full to medium body, silky tannins and a flavorful finish. Fresh yet rich. Mostly cabernet franc. Drink or hold. 94 Pts.”

Prà –

Pra Amarone della Valpolicella 2010

“This is rich and chewy with lots of black pepper and berry character…This will be even better with a few years of bottle age when it softens, but it’s so good now. 92 Pts.”

Tommasi –

Tommasi Amarone della Valpolicella Classico 2012

“A red with dried fruits such as raisins and sultanas. Full-bodied, round and fruity. Soft, velvety tannins and a flavorful finish. Very classic style of Amarone. Drink now. 93 Pts.”

Tommasi Valpolicella Classico Superiore Rafael 2014

“A lovely Valpo that is delicate and spicy with a lemon-rind and blueberry character. Medium body, vibrant fruit and wonderful acidity. Flavorful. Drink now. 91 Pts.”

Vignamaggio –

Vignamaggio Chianti Classico Riserva di Monna Lisa Gran Selezione 2013

“A Chianti Classico with energy and density, yet this remains lively and bright with an underlining backbone of acidity. Medium body, bright fruit and a clean finish. Drink or hold. 92 Pts.”

Vignamaggio Cabernet Franc Toscana 2013

“This is so beautiful with a clarity of blueberry and rose petal character. Medium body, ultra-fine tannins and an elegant and refined finish. Drink now or hold. 94 Pts.”

MP: I was really impressed by the depth of flavors in the wines I tasted. Admittedly, my wine drinking choices have left me with a California palate, and I often have to work a little harder than I might like at appreciating the nuances of some European wines. Not so with these, and I recommend anyone who thinks they only like California wines to broaden their horizons with some of these Italian offerings.

And Karen to wrap it up: The evening felt like we were in Italy, right down to most of the winemakers and reps having Italian accents – and they were all charming to boot. That along with the great wine and food, made for a wonderful night.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

ForWhiskeyLovers.com Explorer’s Game: We Were Right and We’re Getting Better! (Vintage Eve 8/2012)

November 1, 2016 by evebushman

Once again Eddie and I received our quarterly Whiskey Explorers Club shipment with equal parts thirst and anticipation. (Every time I use the word anticipation I think of Dr. Frank-N-Furter from Rocky Horror Picture Show. Teasing rain-soaked and lost Janet and Brad with his merry widow get-up…about what might come next!)

The small samples, enough for a glass, we knew would come only with an identification number. We knew that we (meaning me) would have to etch [not sure what word you’re looking for, maybe “eke”?] out time to sit in front of the computer and go through the blind tasting game before finding out exactly what we had in our glasses. We also knew that the game was fun…and well worth it if we tasted something we would want to purchase.

We knew that we had failed many times at the game, and we didn’t care.

Below are the results of two of our recent tastings. It would seem that I’m really good at guessing the name of scotch from a line-up of names and the price range. But the buck seems to stop there and I don’t care. This is wine and scotch 101.

I’m sharing the results as these turned out to be very remarkable single malt scotches…and I look forward to having them again:

Game One:

Thank you for playing this round of My Whisk(e)y IQ! The whiskey you just tasted is…

Highland Park 18 Year Old Single Malt Whisky

First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish.

It was awarded the ultimate accolade in 2005 and again in 2009, when US spirits writer F. Paul Pacult named it “Best Spirit in the World”. He states; “After 25 years’ experience, it fits my profile of what makes a perfect whisky, which is to say it’s totally in harmony, there are no rough edges and everything is melded together brilliantly.”

My Whisk(e)y IQ Game Scoring

Tasting IQ (50 pts total)
– Q1: Color (10 pts)
– Q2: Nose (10 pts)
– Q3: Body (10 pts)
– Q4: Palate\Taste (10 pts)
– Q5: Finish (10 pts)
PEOPLE’S CHOICE IQ\Q6 (15 pts total)
BUSINESS IQ\Q7 (15 pts total)
BRAND IQ\Q8 (20 pts total)
BONUS BOOSTER IQ\Q9 (5 pts total)

Your Whisk(e)y IQ score for this round is

TASTING IQ: 3.33
PEOPLE’S CHOICE IQ: 3.70
BUSINESS IQ: 9.00
BRAND IQ: 20.00
BONUS BOOSTER IQ: 5.00
ZEN MASTER IQ: 41.03

Distillers Tasting Notes	Correct Answer
Color:	Clear, Burnished Gold, Bright
Nose/ Aroma:	Sweet, Toffee, Oaky, Smokey
Body:	Full Bodied, Rich
Taste:	Smokey, Nutty, Marzipan, Honey, Toffee
Finish:	Lingering, Round, Soft
Price:	$95.50

Game Two:

Thank you for playing this round of My Whisk(e)y IQ! The whiskey you just tasted is…

Glenfarclas 105 Cask Strength Highland Single Malt

A great whisky holding all the flavours of all the Glenfarclas in one glass. Being so warming, this is the perfect Hogmanay dram. Don’t be afraid of the strength and order a 210, if you dare!

The smoothness makes the 105 drinkable at cask strength, but we suggest adding a little water to fully explore its great depth.

For its price to performance ratio, the Malt Maniacs named Glenfarclas 105 their ‘Bang for your Buck’ in 2004.

My Whisk(e)y IQ Game Scoring

Your Whisk(e)y IQ score for this round is

TASTING IQ: 9.61
PEOPLE’S CHOICE IQ: 2.74
BUSINESS IQ: 12.00
BRAND IQ: 20.00
BONUS BOOSTER IQ: 5.00
ZEN MASTER IQ: 49.35

Distillers Tasting Notes	Correct Answer
Color:	Deep Peaty Gold
Nose/ Aroma:	Sweet, Dark Toffee, Complex, Oaky, Apples & Pears
Body:	Assertive, Dry
Taste:	Sherried Fruit, Fruit pulp, Oak
Finish:	Lingering, Warming, Smoky, Spicy, Rounded
Price:	$84.95

Vintage Eve Jan. 2011: WESE11Q6 You Say?

August 30, 2016 by evebushman

Picture this if you will: a 3 milliliter bottle sealed with wax, with a miniscule label that I have to use a magnifying glass on to read “Grain Whisky, Scotland”, and the only other identifying marking is a small group of letters and numbers. That’s all I get in playing my new favorite blind tasting game in which I must describe, and then identify, some kind of whisky.

The game, via ForScotchLovers.com, is meant to not only help you learn about whisky, but also discern the different subtle nuances in each and, finally, make an educated decision before buying. You get a few of these little bottles a few times a year, depending which club you sign up for, and you’re in the game!

Your Virtual Tasting

While I swirl, sniff and taste – just like a fine wine – I love what I think is vanilla and viscosity in “WESE11Q6”. I eagerly mark those two selections in the multiple-choice sections. But beyond that, all I can guess was that I’d never had this before…and I definitely wanted it again.

Fast forward to the choices at the end of the quiz: a Speyside (would have been more salty) a couple Highlands (My husband Eddie ruled those out) and Compass Box Hedonism. Hey, it tasted hedonistic to me, so I went with that…

AND I WAS RIGHT: Compass Box Hedonism Vatted Scotch Grain Whisky. “Rare and old, it’s something special for the collector or the new whisky enthusiast.”

Now as far as how I rated in noting the proper Color, Nose, Body, Palate/Taste and Finish…it sure looked like I agreed with ForScotchLovers.com Managing Editor, Ian Buxton, as I also thought the color was pale straw, he had the same vanilla notes on the nose, and creamy body, vanilla palate, and well…he said the finish was lingering and soothing and I might have said biting…

With total number of points being 105 I still only got 53.

But, I didn’t feel like a loser because I really dug the Scotch. The retail is about $95 and ForScotchLovers sells it for about $85.

The Tally Breakdown

Me: TASTING IQ: 17 PEOPLE’S CHOICE IQ: 5 BUSINESS IQ: 6 BRAND IQ: 20 BONUS BOOSTER IQ: 5 ZEN MASTER IQ: 53

These of Ian’s I didn’t get: Q1: Color (10 pts), Q2: Nose (10 pts), Q3: Body (10 pts), Q4: Palate\Taste (10 pts), Q5: Finish (10 pts). And these I got…a little bit: Q6: People’s Choice (15 pts), Q7: Business/Price IQ (15 pts), Q8: Brand IQ (20 pts), Q9: Bonus Booster (5 pts).

Playing Again – Sort Of

By the way, the Scotch Lovers slipped in a new bottle, with a complete label identifying what I would taste: Tyrconnell 10 year Old Port Finish, Single Malt Whisky, Ireland. Eddie said he liked it…but for some strange reason, he can’t remember why. (Good thing we were at home with the al-al-al-cohol.)

And, without playing the game again, Eddie tried – and liked – a taste of “WESE11C6” single malt whisky from Scotland. I had to just check a few boxes at random to get to the answer at the end – even though I knew that my whisky IQ would sink even further – to find out what it was he liked this time: Springbank 15 year old single malt from Scotland.

I thought it was pretty cool that you don’t have to actually “play” the game if you just wanted to enjoy, and learn from, a blind tasting. What better way to dispel price, location or status, and just find something cool to drink?

Celebrate Garnacha Day with the grape’s purest expressions

August 22, 2016 by evebushman

On September 16^th, 2016, discover the grape’s true colors with monovarietal Garnacha wines from its original birthplace, Northeastern Spain

New York, NY – On the third Friday of September, fans of the Garnacha grape will once again raise their glass to this rising star in honor of #GarnachaDay, this year on September 16^th, 2016. Garnacha, the only mainstream varietal with red and white variants, produces a great variety of wines, which speak loudly of their place of origin by clearly transcribing their respective terroirs.

Also known by its French nom de vin, Grenache, Garnacha now reveals its best expression in its birthplace – the five Protected Designation of Origin (PDO) regions of Calatayud, Campo de Borja, Cariñena, Somontano and Terra Alta – where a new generation of winemakers has risen to offer improved ways of producing Garnacha-varietal wines. By controlling yields, taking advantage of old vines’ concentration, and combining modern techniques with ancient traditions, these regions have emancipated the grape from its common use in blends to show it can stand on its own.

With red and white, even sweet and rosé, Garnacha is capable of great diversity. What all these wines have in common, however, is excellent balance and an expressive nature that is the hallmark of Garnacha. Sometimes dubbed the most food-friendly grape in the world, pairing Garnacha is easy and full of possibilities. Here is a simple guide to get you started:

White Garnacha

A light, crisp and mineral white Garnacha is characterized by flavors of apple, peach, lemon and quince, making it a great partner for summer salads or seafood dishes, including raw shellfish, paella, or pasta with clams. A plumper, richer and rounded style will display citrus oils, honey and melon, making it delicious alongside glazed ham, fried seafood or chicken, seared scallops, or melon and prosciutto.

Red Garnacha

A fresh, fruity and bright red Garnacha usually features flavors of strawberry, raspberry, cherry and pepper and pairs well with Indian curries, marinated olives, burgers and chorizo.

A fuller-bodied Garnacha will show more robust and concentrated flavors, including those of blackberry, currant, allspice and tobacco. Pair it accordingly with foods that can stand up to its power; such as barbecued ribs, pulled pork, grilled sausages, or lamb chops.

Rosé Garnacha

Delicious, fruity, refreshing, rosé Garnacha wines features flavors of strawberry, watermelon, rhubarb and roses. Enjoy its youth alongside fried fish, grilled tuna, barbecued chicken, chicken salad, pasta, pizza and charcuterie.

Accessible, friendly and fun, Garnacha wines are a symbol of Spanish culture and are meant to be shared with others: discover tastings happening near you, by visiting www.winesofgarnacha.com, and show us which Garnacha wines you taste by using the hashtag #GarnachaDay across social media.

About Wines of Garnacha

Wines of Garnacha is the official campaign regrouping producers from Garnacha’s birthplace – the five Protected Designation of Origin (PDO) growing regions Calatayud, Campo de Borja, Cariñena, Somontano and Terra Alta – joined with the Spanish Ministry of Agriculture, Food and Environment and the European Union. Its primary mission is to promote Garnacha Wines in key export markets, by raising awareness of the grape’s origin and of the new production approach used to make mono-varietal wines.

Wines of Garnacha has once again joined forces with the International Grenache Association to unveil and celebrate the grape’s true potential.

For more information, please visit www.winesofgarnacha.com.

PERLIS PICKS: TURLEY CABERNET SAUVIGNON?

December 19, 2015 by evebushman

I think my head may explode…

We all know that Turley Wine Cellars is “all about that Zin”. Okay, and Petite Syrah [spelled Larry’s way] along with a few other varietals. But Cabernet Sauvignon?

Several years ago, when Larry Turley was being interviewed by a major wine publication, he opined that people drink Zinfandel for the taste and they drink Cabernet for the label.

So, a few years ago, when Turley actually did release a Cab, it was called “The Label.” Admittedly, it was very good, but I assumed it was a “one off” or maybe a “two off” and that would be it and my world would not be shaken. But, it wasn’t long before the name “The Label” was dropped and last year Turley released a Turley Wine Cellars Estate Cabernet Sauvignon.

What on earth is happening here?

And now with the 2013 vintage, two more Cabernet bottlings have been added to the latest release.

Here, from the Turley website, is information about all three Cabs:

Turley Estate Cabernet Sauvignon

Napa Valley

Certified organic, Napa Valley single vineyard, pure Cabernet Sauvignon–not something that can be said by many! This wine has ripe, deeply red Napa Cabernet fruit, rounded out by the savory herbs and garrigue that are the marks of our Estate vineyards. Medium-bodied, with great structure and a solid backbone, which will allow it to age for some time (if you must). However, with its inviting texture and supple, well-integrated tannins, the wine is exceedingly approachable in its youth.

Dragon Vineyard Cabernet Sauvignon

Howell Mountain

When we first planted the Dragon Vineyard, the fact that Howell Mountain is hallowed ground for Cabernet Sauvignon did not escape us. Thus, though we filled the vast majority of the site with Zinfandel, we also planted a small parcel with Cabernet Sauvignon. At 2200 feet, the mountain looms large in this wine, with a powerful nose of pepper, game, graphite, and a touch of sweet anise seed. These are echoed on the full bodied palate as well, and together with the formidable tannins that are a signature of Howell Mountain, it’s easy to see why this is such a revered site for Cabernet Sauvignon.

Montecillo Vineyard

Sonoma Valley

Old vine Cabernet Sauvignon is extremely rare; old vine dry-farmed mountain Cabernet Sauvignon is dang near nonexistent. Planted at 1800 feet up Moon Mountain in Sonoma in the late 1960’s, the head-trained Montecillo vines are nearly 50 years old, and the wine they produce is downright mystical. The profound nose pulls you in, with layer upon layer of vivid blue black fruits, India ink, scorched earth and violet perfume. The perfectly proportioned palate balances classic Cabernet Sauvignon structure, mountain tannins, and lush textures, culminating in a lengthy, lingering finish. Montecillo is pure, elegant magic, without any tricks.

My wife Karen and I had occasion to taste these wines and talk with Christina Turley about them.

Christina told us that when the Dragon Vineyard was planted, former Turley winemaker Ehren Jordan convinced Larry 15 years ago that one day one of his daughters might want to make some Cabernet Sauvignon. Ehren was right; one of them does. Actually, she wanted three and that’s what winemaker Tegan Passalacqua has done.

All the wines showed good fruit without any overpowering oak treatments, which is one of my biggest complaints about California Cabernet. “If I wanted to taste wood, I’d eat a tree” or something like that. All drinking nicely now but with structure for aging. Definitely hard to pick a favorite. Karen preferred the Estate Cab. I was on the fence between the mellowness of the Estate and the spicier Monticello until I tasted the Dragon Vineyard. There’s just something about that mountain fruit that hits my sweet spot, especially with Cabernet Sauvignon.

These wines are definitely not just about the [Turley] label, but are about enjoyment and are definitely worthy additions to the Turley lineup.

Limited release, mailing list only, although the Estate Cab is sometimes available in the tasting rooms.