I just wanted to know what your drinking epiphanies were in 2014! After learning what our Eve Wine 101 Facebook pals experienced, I’d have to say I have some new boozy goals for 2015.https://thecifhw.com/wp-content/uploads/2022/10/png/cipro.html The statement above was from a Facebook roundup I did in January of 2015. Thought, heck, it’s been a few years,…
FREDERICK, Md. – McClintock Distilling has been officially certified as Maryland’s first ever USDA Organic Distillery as of the permit issue date of January 20, 2018. McClintock Distilling has been using organic ingredients from the opening of the business in December 2015 and went through a year of compliance with the Maryland Department of Agriculture…
I think this is the third time I visited the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center and yet I always find several new items to taste, learn and see each time. If you work in the food industry, or own a bar, restaurant, catering business or winery you definitely should attend this…
Before attending this year’s Second Annual Masters of Taste event I was already getting excited because not only was it a unique event held on the actual field of the Rose Bowl, with adult beverages and famous chefs, it also reminded me of my own mini version: Cocktails on the Roof held on the rooftop…
It was great fun to introduce my Associate Publisher at Elite magazine, Amanda Benson, to Paso Robles. She had a fun time and is already itching to go back. And the one big discovery for Amanda: discovering a distillery in the new Tin City wine tasting area: Wine Shine. We were actually entering Clos Solene…
Honestly? Even though I’ve studied wine and spirits, been certified by the Wine and Spirits Education Trust (WSET 2) and made plenty of cocktails with Vermouth I had never 1. Studied Vermouth in a single spirit tasting sans cocktail or 2. Looked into what makes a Vermouth. So, considering that most of my readers are…