Eve's Wine 101

TASTE OF THE SANTA YNEZ VALLEY RETURNS SEPT. 28-OCT. 1

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Tickets now on sale for nearly two dozen events, each offering unique, up-close chance to wine and dine with the Santa Ynez Valley’s chefs and winemakers 

(SANTA YNEZ VALLEY, Calif.) — Tickets for Taste of the Santa Ynez Valley, the four-day, six-town celebration of the region’s bounty held each fall, are on sale now, Visit the Santa Ynez Valley announced. Held from Sept. 28-Oct. 1, the four-day, six-town celebration offers an experiential culinary exploration of the region’s food, wine, and more — and the people behind it all. 

Brought together by two of the West’s most respected travel brands—Visit the Santa Ynez Valley and Sunset Magazine—the unique event showcases the best of the region. More than 100 restaurants, wineries, tasting rooms, breweries, and distilleries will collaborate for more than a dozen main and ancillary events set in and around the distinct communities that make up the Santa Ynez Valley — Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez, and Solvang. 

“Taste of the Santa Ynez Valley offers an intimate and immersive view of what makes this region so appealing, in a way that is both memorable and fun,” said Shelby Sim, President/CEO of Visit the Santa Ynez Valley, which is overseeing the event’s production. “Whether you are a local or a visitor, Taste of the Santa Ynez Valley is a can’t-miss opportunity for anyone who wants to savor the region’s wine, food, and experiences.” 

Taste of the Santa Ynez Valley explores specific communities each day, beginning with a day in Los Alamos, the region’s burgeoning haven for foodies, on Thursday, Sept. 28. The celebration ends on Oct. 1, with the best of Solvang. Along the way, attendees are invited to enjoy wine and beer tastings, special communal and chef-driven dinners, vineyard experiences, horseback riding, wine tumbler making, and much more. 

This year’s late-September start for Taste of the Santa Ynez Valley also represents the earliest start for the event, during what many consider to be a favorite time of year in the region for the season’s mild temperatures and the buzz of harvest.

“Early fall’s combination of ideal weather and the excitement of harvest has always brought an alluring energy to the region,” Sim said. “There may be no better way to harness that energy than by celebrating over the four days of Taste of the Santa Ynez Valley.”

This year, 5% of all ticket sales for every Taste of the Santa Ynez Valley event benefits People Helping People, a local nonprofit that is a primary provider of human and social services in the region.

For more information on tickets and a full list of Taste of the Santa Ynez Valley events, dates, and times, visit TasteSYV.com.

About the Santa Ynez Valley:
Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley is home to six distinct towns each with its own culture, vibe, and menu of experiences. Blanketed with fruitful farms and vineyards, the California Central Coast wine region’s temperate weather allows for year-round activities of all sorts, spread throughout the historical communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez, and Solvang. Destination dining and world-class wines await, accompanied by lodging at every level, all painted into atmospheric backdrops that colorfully mesh Old World and Old West. Visit more than 100 wineries, feast on chef-driven cuisine, and enjoy festive events and design details from Victorian-era to mid-century to modern Danish. For more information, including a listing of wedding venues, restaurants, wineries, tasting rooms, and events, go to VisitSYV.com.

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TASTE OF THE SANTA YNEZ VALLEY

Thursday, Sept. 28

  • Los Alamos Wine Tasting Reception at The Maker’s Son, featuring wines from Los Alamos and the Santa Maria Valley: 4-5:30 p.m.
  • Los Alamos Dinner, served on a communal table on Bell Street and showcasing Full of Life Flatbread, Bell’s, PICO, Plenty, and Bob’s Well Bread Bakery and paired with Los Alamos and Santa Maria Valley wines: 6-8 p.m.

Friday, Sept. 29

  • Vino Vaqueros Horseback Riding: 9-11 a.m.
  • Zipline Tour with Highline Adventures: 9-11 a.m.
  • Vineyard Tour & Tasting with Lumen Wines: 9-11 a.m.
  • Los Olivos Wine Tasting Reception at the Coquelicot Tasting Room Courtyard, featuring wines from Los Olivos, Ballard Canyon, Santa Ynez, and Happy Canyon served with local bites: 4-5:30 p.m.
  • Los Olivos Dinner, served on a communal table at The Inn at Mattei’s Tavern. Featuring cuisine from the kitchens of Mattei’s Tavern, Bar Le Cote, S.Y. Kitchen, Los Olivos Wine Merchant Café, and Enjoy Cupcakes, and paired with wines from Los Olivos and Ballard Canyon: 6-8 p.m.

Saturday, Sept. 30

  • Horseback Ride and Classic Cowboy Breakfast at Alisal Ranch: 7:15-11:15 a.m.
  • Haywagon Ride and Classic Cowboy Breakfast at Alisal Ranch: 8:30-10:45 a.m.
  • Guided Hike on the Midland School Trail System, led by Midland students: 9-11 a.m.
  • Zipline Tour with Highline Adventures: 9-11 a.m.
  • Create Your Own “Chato” Wine Tumbler with Community Clayworks: 10 a.m.-noon.
  • Buellton Beer-Focused Tasting at Figueroa Mountain Brewing, featuring Santa Ynez Valley craft beer and Sta. Rita Hills and Buellton wines: Noon-3 p.m.
  • Santa Ynez Tasting Reception and Dinner at The Victor’s Coach House. Sample wines from Santa Ynez and Happy Canyon and cuisine from the kitchens of The Victor and other favorite Santa Ynez restaurants: 5:30-8:30 p.m. 

Sunday, Oct. 1

  • Stolpman Hike with Wine Tasting: 9-11 a.m.
  • Zipline Tour with Highline Adventures: 9-11 a.m.
  • Solvang Food and Wine Tasting at Solvang Park, featuring cuisine from the kitchens of Solvang’s favorite restaurants and paired with Santa Ynez Valley wines, local craft beer, and live music: Noon-3 p.m. 

High-Altitude Fun: Team Player Productions Announces Stellar Lineup of Food and Beverage-Driven Signature Events Across Colorado

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Breckenridge Wine Classic, Vail Craft Beer Classic, Denver Burger Battle, and Others Dates Announced Throughout Summer and Fall

GOLDEN, Colo. – Foodies, imbibers and alpine lovers’  favorite food and drink festivals across the Rocky Mountains are back! Presented by Team Player Productions (TPP), producers of world-class food and drink festivals across the country, these signature events include delicious eats, drinks, and thoughtfully curated experiences in Colorado’s top destinations. 

Boulder Creek Festival – May 26-29

Brought to you by the City of Boulder and Team Player Productions, the 34th Annual Boulder Creek Festival® is the unofficial kickoff to summer in Boulder, and features three days of festivities, including 30+ bands and performances; food and beverage, ranging from food trucks to healthy vegetarian eats; a curated marketplace showcasing 200+ local makers, fine art and more; a business bazaar; a Creekside Beer Festival showcasing Colorado breweries; and a Creekside for Kids area with family-friendly activities and entertainment. At its core, the festival is a Boulder-centric event produced for and by the community. 

Vail Craft Beer Classic – June 16-17

More than 50 Colorado breweries are coming together in Vail for the 7th annual Vail Craft Beer Classic to pour out their top craft beers, seltzers, and ciders. All-inclusive tickets allow you to sip on your choice of brews while taking in the scenic views of Vail, enjoying live music, and meeting the brewers. Voting will take place for the best Brewer’s Choice and People’s Choice beers.

Denver Burger Battle – August 3

Denver Burger Battle is a food-focused event with one simple goal: to determine the best burger in Colorado. More than 20 Colorado restaurants and food trucks throw down their champion burger (including some off-menu burgers) in hopes to win the coveted People’s Choice or Judge’s Choice Award. A team of burger experts and enthusiasts carefully vet and hand select each competing burger so that guests have the chance to taste and vote from an impressive, curated bracket of local restaurants. 

Vail Wine Classic – August 10-12

Vail Wine Classic brings wine and adventure enthusiasts together for an unparalleled weekend of outdoor wine tasting and live music. The event showcases wine from around the world during the Grand Tastings, educational seminars, wine dinners led by master sommeliers, and unique lifestyle wine events, such as scenic hikes followed by a paired lunch at Vail’s finest restaurants, and much more!

Breckenridge Wine Classic – August 24-26

The Breckenridge Wine Classic pairs wine with adventure in one amazing weekend. The Rocky Mountain region’s premier wine and food festival showcases wines from around the world throughout a weekend of tastings, seminars and demonstrations created with food and wine in mind, including the new “Wine Is Blind” party experience and “Wine & Wildflower Hike.” Full-fledged foodies and everyday wine drinkers alike are invited to join master sommeliers and culinary greats in beautiful Breckenridge and enjoy more than 500 different wine, beer and spirit samples. 

Vail Oktoberfest – September 8-10 and September 15 – 17

Nestled in the European-inspired town of Vail and taking place over two weekends in Lionshead Village and Vail Village, the Vail Oktoberfest brings an international audience together to celebrate an authentic Bavarian festival. Clad in dirndls and lederhosen, Vail Oktoberfest attendees prost, polka dance and eat all weekend long. Competitions such as the world-famous keg bowling championship, stein hoisting competition, costume contest, and bratwurst eating contest are favorite pastimes of the weekend. This free, family-friendly event was named among the 10 greatest Oktoberfest celebrations in the U.S. by USA Today.

To learn more about Team Player Productions, visit www.tppevents.com.

Masters of Taste Returns Uniting L.A.’s Top Tastemakers Together to Sip, Savor & Celebrate On The Field of the Rose Bowl Stadium Sunday, April 2nd, 2023! (Update: use promo code EVESWINE FOR $10 OFF!)

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Los Angeles, CA –  Come celebrate and be part of the sixth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors.

Masters of Taste is introducing Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. Masters of Taste 2023 Culinary Master and Host Chef Michael Reed is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles. Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles, and Anaheim’s Poppy & Seed. In addition to the two concepts, Chef Reed and his wife and co-owner, Kiini Reed also run an upscale catering company, Root of All Food. 

Born and raised in Oxnard, California, Chef Michael Reed comes from a family with a passion for food. Thanks to his parents, Michael grew up around the barbeque and the smell of fresh, home-made pies. His family cooked every day, pulling ingredients straight from the garden which went on to inspire Michael’s passion for food and hospitality. After starting down a collegiate path that was separated from the food industry at University of Santa Barbara, a track injury prompted Michael’s decision to make a change. Months later, Michael was enrolled in the Culinary Institute of America in New York. While in culinary school, Michael Reed cooked at The Modern, the acclaimed restaurant at the Museum of Modern Art in Manhattan. After graduating in 2008, Reed returned to Southern California and worked at David Myer’s Michelin-star rated Sona, as well Xiomara per a recommendation from Nancy Silverton at the age of 26. In 2011, Chef Reed and Kwini Reed jointly created high-end catering company, Root of All Food which specializes in high-end boutique catering, in-home cooking and events, and catering to Southern California. Some of Root to All Food’s previous clients have included Gwen Stefani, Gavin Rossdale, The W Hotel, and Sugar Ray Leonard. During the summer of 2014, Reed opened DTLA brunch darling, Poppy + Rose, a restaurant that specializes in classic American diner-fare made from scratch with a seasonal menu. He owns the restaurant alongside his wife, Kwini Reed. In 2021, Poppy & Seed opened, branching more upscale service and cuisine in a modern greenhouse setting. Located in the Anaheim Packing District, Poppy & Seed totes a menu of refined American fare.

Host Kwini Reed is a Southern California native, wife, mother, and entrepreneur. She is the co-owner of brunch restaurant, Poppy + Rose in Downtown, Los Angeles, Anaheim dining destination, Poppy & Seed, and upscale catering company, Root of All Foods with husband and chef of these concepts, Michael Reed. Kwini Reed comes from a large family that values community, generosity, and a strong work ethic – traits that have helped her succeed in her career and personal endeavors. A graduate of California State University, Fullerton with a Bachelor of Science in Marketing, she now has over a decade of experience in business, finance, and human resource management, having worked at companies throughout LA, including The Standard Hotel, Band of Gypsies, and Brandy Melville USA. In her current day-to-day, she oversees operations of Poppy + Rose, Poppy & Seed, and Root of All Food managing finances, strategizing new concepts for the restaurant, spearheading collaborations, and more. She and Michael Reed have received numerous accolades for these concepts, including Orange Coast Magazine’s “Best New Restaurant” (Poppy & Seed); and CBS Los Angeles’ “Best All-Day Breakfast Restaurants in LA” (Poppy + Rose) – among others. She pioneers Poppy + Rose and Poppy & Seed’s giving back initiatives as well, coordinating meal donations to organizations across LA, supporting first responders, social justice causes, youth development programs, and more. She is active with local nonprofits, such as Brown Bag Lady, which provides meals to people experiencing homelessness in LA. In addition, she participated in the James Beard Women’s Entrepreneurial Leadership (WEL) program in 2021, which is focused on empowering women food industry entrepreneurs and restaurant owners and is a member of Re:Her a non-profit with a mission to empower and advance all women identifying food and drink entrepreneurs by way of innovative platforms. In October 2022, Kwini Reed participated in the LA Chef Conference as a co-moderator of a panel on the future of restaurants and in 2023, Kwini and Michael Reed will open Poppy + Rose in San Pedro, offering casual brunch and a refined dinner menu.

Masters of Taste 2022 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The sixth annual Masters of Taste 2023 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more. 

Some of this year’s Masters of Taste 2023 participating Culinary Masters and Restaurants include:

Poppy + Rose and Poppy & Seed 2023 Hosts Chef Michael Reed & Kwini Reed – Downtown Los Angeles, Anaheim

Angelenos’ Wood Fired Pizza Chef Carmen Samaniego – Los Angeles

Arth Bar + Kitchen Chef Mihir Lad – Culver City

Ayara Thai Chef Vanda Asapahu – Westchester

1212 Santa Monica Chef Luca Maita – Santa Monica

Agnes Restaurant and Cheesery Chef Thomas Kalb – Pasadena

Alexander’s Steakhouse Chef Richard Archuleta – Pasadena

Casa Cordoba Chef Rebelino Villalta – Montrose

Celestino Ristorante Chef Calogero Drago – Pasadena

Champion’s CURRY Chef Yoya Takahashi – Downtown Los Angeles

Chili John’s Chef Stephen Hager – Burbank

City Club Los Angeles Chef Victor Munoz – Downtown Los Angeles

Fat Boys Chef Michael Gray – Pasadena, Los Angeles

Gabi James Sarah Gabriele & Adam Aro – Redondo Beach

Georgia’s Restaurant Nika Shoemaker-Machado – Anaheim, Long Beach

Great Maple Chef Scott Floyd – Pasadena, Anaheim, Newport Beach, San Diego

Gus’s World-Famous Fried Chicken – Burbank, Long Beach, Los Angeles

Hank’s Chef Isaias Peña – Pacific Palisades

Interstellar Chef Angie Kim – Santa Monica

La Bohéme Chef Atsushi Kenjo – West Hollywood

Lunasia Chef Lee Han Fu – Pasadena, Alhambra, Cerritos

Marlou Chef Louis Huh & Chef Marcos Spaziani – Downtown Los Angeles, Koreatown

Mercado Chef Jose Acevedo – Hollywood, Los Angeles, Manhattan Beach, Pasadena, Santa Monica

Per L’Ora Chef Courtney Van Dyke – Downtown Los Angeles

Pez Cantina Chef Bret Thompson – Downtown Los Angeles

Ramen Tatsunoya Chef Ryuta Kajiwara – Pasadena, Silver Lake

Santuari Restaurant Chef Seth Greenburg – Toluca Lake

Smoke City Char Bar Chef George Huynh – Downtown Los Angeles

Soulmate Chef David Joyce – West Hollywood

Taishi Hainan Chicken Chef Theo Shio – Redondo Beach, Long Beach

The Green Room Chef Czarina Sico – Burbank

The Peppered Goat Chef JohnPaul Arabome – Van Nuys, Las Vegas

VCHOS Wendy Centeno – Los Angeles

West Side Bahn Mi/Street Kitchen Chef Jack Ourfalian – Los Angeles

World Empanadas Chef Matthew Hirtz – Burbank

Yardbird Chef Eduardo Osorio – Los Angeles

Yuca’s Restaurant Socorro “Mama Yuca’s” Herrera– Pasadena

Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as Bertha Mae’s Brownies, handcrafted pudding from Better Together Sweets, Creamy Boys Ice Cream, plain funnel cake from Drizzle, custom cakes and desserts from Butter Cake Shoppe, French macarons and gourmet cookies from Etoile Filante Patisserie, I Like Pie Bakeshop, Läderach Chocolatier Suisse, deliciously scrumptious scratch baked custom cakes and cupcakes from Lark Cake Shop and Nothing Bundt Cakes, Nomad Ice Pops, Pazzo Gelato, Porto’s Bakery & Café, and more.

Some of this year’s participating Beverage Masters include:

Bars & Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails and top brands showcasing their finest spirits at Masters of Taste will include Amaro Angeleno, Beam Suntory, Dulce Vida Tequila, Empress 1908 Gin, Knox & Dobson, Krafted Spirits, Maker’s Mark, Maple Block Liquor Bar, Mario’s Hard Espresso, Mezcal 33, Mi Piace, Neft Vodka, Nosotros Tequila & Mezcal, Qué Padre, Raicilla La Reina, Smoke Lab Vodka, Tequila Juegos Mexicanos, The Raymond 1886, Xoloitzcuintle Tequila, and  Woodford Reserve.

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites 14 Cannons Brewing Co., L.A.’s All Season Brewing, Arrow Lodge Brewing, Arts District Brewing Company, Pasadena’s Cerveceria Del Pueblo, Downtown’s Homebound Brew Haus, Juneshine, Kanazawa Hyakumangoku Beer, LFG Seltzer, MacLeod Ale Brewing Co., Arcadia’s first Microbrewery Mt. Lowe Brewing Co.,Native Son LA, Over Town Brewing Co., San Fernando Brewing Co., andTarantula Hill Brewing Co.

Wineries and Sake: A specially curated collection of Wine and Sake Masters will be showcasing their finest varietals including Akagisan Sake, premium boutique winery Ascension Cellars, Bodegas de Santo Tomas, CRŪ Winery, Golden Star Vineyards, Hitching Post Wines, I Love Wine Collections, Moraga Bel Air Vineyards, Anderson Valley’s Navarro Vineyards, Sake High!, Tercero Wines, Veso Aperitifs, Vincola Casta de Vinos, Warson Wine Company, and more.

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate with All Phenoms, Yerba Mate from Erva Brew Co., Humm Kombucha, fresh juices from Summit Juice Co., and boba milk tea from Sunright Tea Studio and Bearology, and more.

100% of the proceeds from Masters of Taste 2023 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization that is celebrating its 50th anniversary of bringing neighbors home. Committed to providing permanent solutions to end homelessness and rebuild lives, Union Station works with unsheltered and very low-income adults and families across the San Gabriel Valley. Recently expanding  into El Sereno and Eagle Rock, Union Station Homeless Services is the lead County agency for Service Planning Area 3 (SPA 3), coordinating homeless services in 36 communities spanning from Pasadena to Pomona. Union Station Homeless Services’ mission is guided by the belief that everyone deserves a life of dignity and a place to call home. In the last five years Masters of Taste has raised over $2.7 Million in support of Union Station Homeless Services life-saving programs.

Masters of Taste 2023 is a 100% outdoor event. Additionally, all guests will be receiving their very own utensils and hand sanitizer to use throughout the event.

Mark your calendars and see you at the sixth annual Masters of Taste 2023!

Ticket Information: Masters of Taste 2023 will take place on Sunday, April 2nd, 2023, and this is a 21+ event. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. For more information on Masters of Taste 2023, please visit www.MastersofTasteLA.com.

Transportation and Parking: Guests are encouraged to utilize car services – Lyft, Uber, Taxi, etc. – since this event does serve alcoholic beverages and is a 21+ and over event. Complimentary parking is also available at the Rose Bowl.

Follow Masters of Taste for the latest updates:

Facebook:   @MastersofTaste

Instagram:  @mastersoftaste

Masters of Taste Returns Introducing Chef Michael And Kwini Reed As 2023 Event Hosts Uniting L.A.’s Top Tastemakers Together to Sip, Savor & Celebrate On The Field of the Pasadena Rose Bowl Stadium Sunday, April 2nd, 2023

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(Los Angeles, CA): Come celebrate and be part of the sixth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 2nd, 2023, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors.

Masters of Taste is introducing Chef Michael Reed and Kwini Reed as Hosts of Masters of Taste 2023 which also marks the 6th Anniversary of this celebrated event. Masters of Taste 2023 Culinary Master and Host Chef Michael Reed is a classically trained chef and restaurateur, who has spent 19 years as a chef for restaurants across New York and Los Angeles. Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles, and Anaheim’s Poppy & Seed. In addition to the two concepts, Chef Reed and his wife and co-owner, Kiini Reed also run an upscale catering company, Root of All Food. 

Born and raised in Oxnard, California, Chef Michael Reed comes from a family with a passion for food. Thanks to his parents, Michael grew up around the barbeque and the smell of fresh, home-made pies. His family cooked every day, pulling ingredients straight from the garden which went on to inspire Michael’s passion for food and hospitality. After starting down a collegiate path that was separated from the food industry at University of Santa Barbara, a track injury prompted Michael’s decision to make a change. Months later, Michael was enrolled in the Culinary Institute of America in New York. While in culinary school, Michael Reed cooked at The Modern, the acclaimed restaurant at the Museum of Modern Art in Manhattan. After graduating in 2008, Reed returned to Southern California and worked at David Myer’s Michelin-star rated Sona, as well Xiomara per a recommendation from Nancy Silverton at the age of 26. In 2011, Chef Reed and Kwini Reed jointly created high-end catering company, Root of All Food which specializes in high-end boutique catering, in-home cooking and events, and catering to Southern California. Some of Root to All Food’s previous clients have included Gwen Stefani, Gavin Rossdale, The W Hotel, and Sugar Ray Leonard. During the summer of 2014, Reed opened DTLA brunch darling, Poppy + Rose, a restaurant that specializes in classic American diner-fare made from scratch with a seasonal menu. He owns the restaurant alongside his wife, Kwini Reed. In 2021, Poppy & Seed opened, branching more upscale service and cuisine in a modern greenhouse setting. Located in the Anaheim Packing District, Poppy & Seed totes a menu of refined American fare.

Host Kwini Reed is a Southern California native, wife, mother, and entrepreneur. She is the co-owner of brunch restaurant, Poppy + Rose in Downtown, Los Angeles, Anaheim dining destination, Poppy & Seed, and upscale catering company, Root of All Foods with husband and chef of these concepts, Michael Reed. Kwini Reed comes from a large family that values community, generosity, and a strong work ethic – traits that have helped her succeed in her career and personal endeavors. A graduate of California State University, Fullerton with a Bachelor of Science in Marketing, she now has over a decade of experience in business, finance, and human resource management, having worked at companies throughout LA, including The Standard Hotel, Band of Gypsies, and Brandy Melville USA. In her current day-to-day, she oversees operations of Poppy + Rose, Poppy & Seed, and Root of All Food managing finances, strategizing new concepts for the restaurant, spearheading collaborations, and more. She and Michael Reed have received numerous accolades for these concepts, including Orange Coast Magazine’s “Best New Restaurant” (Poppy & Seed); and CBS Los Angeles’ “Best All-Day Breakfast Restaurants in LA” (Poppy + Rose) – among others. She pioneers Poppy + Rose and Poppy & Seed’s giving back initiatives as well, coordinating meal donations to organizations across LA, supporting first responders, social justice causes, youth development programs, and more. She is active with local nonprofits, such as Brown Bag Lady, which provides meals to people experiencing homelessness in LA. In addition, she participated in the James Beard Women’s Entrepreneurial Leadership (WEL) program in 2021, which is focused on empowering women food industry entrepreneurs and restaurant owners and is a member of Re:Her a non-profit with a mission to empower and advance all women identifying food and drink entrepreneurs by way of innovative platforms. In October 2022, Kwini Reed participated in the LA Chef Conference as a co-moderator of a panel on the future of restaurants and in 2023, Kwini and Michael Reed will open Poppy + Rose in San Pedro, offering casual brunch and a refined dinner menu.

Masters of Taste 2022 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The sixth annual Masters of Taste 2023 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more. 

100% of the proceeds from Masters of Taste 2023 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization that is celebrating its 50th anniversary of bringing neighbors home. Committed to providing permanent solutions to end homelessness and rebuild lives, Union Station works with unsheltered and very low-income adults and families across the San Gabriel Valley. Recently expanding  into El Sereno and Eagle Rock, Union Station Homeless Services is the lead County agency for Service Planning Area 3 (SPA 3), coordinating homeless services in 36 communities spanning from Pasadena to Pomona. Union Station Homeless Services’ mission is guided by the belief that everyone deserves a life of dignity and a place to call home. In the last five years Masters of Taste has raised over $2.7 Million in support of Union Station Homeless Services life-saving programs.

Masters of Taste 2023 is a 100% outdoor event. Additionally, all guests will be receiving their very own utensils and hand sanitizer to use throughout the event.

Mark your calendars and save-the-date for the return of the sixth annual Masters of Taste 2023!

Ticket Information: Masters of Taste 2023 will take place on Sunday, April 2nd, 2023, and this is a 21+ event. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets went on sale Monday, January 2nd, 2023. For more information on Masters of Taste 2023, please visit www.MastersofTasteLA.com.

Walla Walla has a secret: beyond the warmth of summer and fall’s fruitful harvest is a quaint town alive with winter charm

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(WALLA WALLA, Wash.) — A winter visit to Walla Walla might seem like a revelation, but for those in the know, it’s one of the most magical times of the year. Downtown’s twinkling lights set a festive atmosphere for boutique shopping, winemakers pour their newest releases, reservations at some of the most sought-after restaurants are easier to obtain, and the bustle of summer and fall are replaced with peace and solitude aplenty.

Signaling the arrival of winter in Walla Walla, the downtown Parade of Lights celebrates the holiday spirit with a parade of decorated floats on the first Saturday in December (Dec. 3). The festive vibes continue with Walla Walla Valley Wine’s Holiday Barrel Tasting (Dec. 2-4). This three-day event is filled with wine, food, art, music, and — most importantly — the opportunity to sample future releases straight from the barrel. From wineries to lodging, the town is alive with festive spirit, special promotions, and holiday cheer.

While Walla Walla is best known for its wines, this agricultural community is also home to a handful of local breweries and cideries. Walla Walla BrewFest (Feb. 18) celebrates the valley’s long history of brewing and growing hops, barley, and more, and features the best of Washington and Oregon breweries in downtown Walla Walla.

Walla Walla’s signature winter event, the monthlong Walla Walla Restaurant Month, returns in February to spotlight the valley’s culinary stars, from fine dining to casual cafes. The month is a celebration of the region’s bounty and the local farmers and ranchers who have made the region the “Breadbasket of the Pacific Northwest.” Locals and visitors return to take their place at the table with prix fixe menu offerings, curated wine tastings, and special lodging packages. Please note that the current landing page reflects February 2022 offerings and will be updated soon for 2023.

Outdoors, avid skiers and snowboarders can enjoy short lift lines, uncrowded slopes, some of the best tree skiing and riding in the Northwest at nearby Ski Bluewood. This independently owned ski hill with a family friendly vibe, boasts Washington’s second-highest base elevation (4,545’), more than 300 inches of snow annually, and a variety of terrain ranging from groomed runs to tree skiing and snow-cat accessible terrain. The recently renovated lodge has a “sit and stay awhile” atmosphere, and while leaving may be hard, downtown Walla Walla is only one hour away for the perfect ski-by-day and wine and dine-by-night experience.

During the winter, lodging in Walla Walla is easier to come by and often accompanied by special rates and packages. Take your pick from options that will fit every budget and wide range of experiences. The recently opened Royal Block Hotel and Stella’s Homestead offer boutique lodging opportunities in the nearby town of Waitsburg. The Finch, Best Western Plus, and Hampton Inn provide a modern downtown experience. Bed and Breakfast lovers will rejoice with a stay at the luxurious, adults-only, The Barn B&B or in one of Eritage Resort’s 20 luxury suites and lakeside bungalows. The Marcus Whitman Hotel offers more of a historical vibe. Newly renovated, The GG (formerly Green Gables Inn) is tucked away among some of Walla Walla’s most historic neighborhoods and offers another glimpse into the past.

For additional Walla Walla inspiration or to start planning your stay visit WallaWalla.org.

About Walla Walla:
As the unofficial capital of Washington wine country, Walla Walla is home to more than 120 wineries, a nationally recognized culinary scene, an abundance of easily accessible nearby outdoor recreation, and an arts & entertainment scene that rivals cities many times its size. This community of just over 30,000 residents is known for many things, including its friendliness and hospitality, the quality of its wine, and of course, the famous Walla Walla Sweet Onion. An easy and scenic four-hour drive from Seattle, Portland, or Boise, Walla Walla can also be accessed via Alaska Airlines daily non-stop flight from Seattle. For more information and to begin planning a trip to Walla Walla, visit www.wallawalla.org.

Valle Food and Wine Festival Announces Participating Wineries and Breweries for Upcoming Event – October 22 & 23, 2022

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After a three-year hiatus forced by COVID-19 related restrictions, Valle Food & Wine Festival is thrilled to announce the 4th Annual Valle Food & Wine Festival to take place at the marquee Valle de Guadalupe location, BRUMA, on October 22 and 23, 2022. The festival was born in the summer of 2017 by a group of bi-national friends as a way to celebrate the unique Mexican wine region; support the local community through charitable contributions; and invite food and wine lovers to experience the food, wine, art, and culture of the region that many are calling the most exciting wine travel destination in the west.

Just announced are the lineup of participating Mexican vintners which include: Bodegas Magoni; Madera 5 – Cava Aragon 126; Bruma; Las Nubes; Vena Cava; Henri Lurton; Lomita; Carrodilla; Relieve Vinícola; Cielo; Vinisterra; LA Cetto; Monte Xanic; Legado Sais; Lechuza; Roganto; Cava Maciel; Xecue; and Norte 32. Mexican craft breweries to date are Wendlandt; Aguamala; Bruer; Doble C; and Insurgente.

In other news, Cooking Demos with Wine Pairings featuring Nancy Silverton, Rick Bayless, Blind Tastings, and an Up-Close-and-Personal Tuna Breakdown by local chef Miguel Bahena have been added to the schedule for Sunday, October 23.

To comply with the wishes of local winemakers, chefs, and farmers, committed to preserving the region’s natural beauty by discouraging large events, the number of tickets for VFWF 2022 is limited. This means fewer crowds, no lines and more curated experiences. To accommodate more attendees, there will be two days of Valle Food & Wine Festival: Saturday, October 22 (4:00 pm to 11:00pm) and Sunday, October 23 (noon to 6:30 pm). Each day features approximately 25 chefs, 20 winemakers from the United States, Tijuana, Ensenada, Valle de Guadalupe and Tecate. In addition to the food, guests will have the opportunity to taste craft brews, artisan cocktails, art, live music, and more. Tickets for each day are sold separately and the lineups of chefs, winemakers, and music are exclusive to each day. (Weekend and VIP tickets will also be available.)

The all-star chef lineup is what sets Valle Food & Wine Festival apart. The mix of top chefs for 2022 reaches from Mexico City to New Orleans and gathers for one spirited weekend to promote and celebrate the bounty of the region, and the cuisine and wines of Baja California, now receiving world-wide recognition. Chefs prepare dishes using local ingredients (nearby Ensenada is known for having some of the best seafood in all of Mexico), inspired by regional or Mexican dishes, such as ceviche and the area’s most famous export: fish tacos.

This year’s lineup includes Nancy Silverton (the Mozza Group, Los Angeles), Aarón Sánchez (Johnny Sánchez, New Orleans), Rick Bayless (Frontera Grill and Topolobampo, Chicago), David Castro Hussong (Fauna, Valle de Guadalupe), Gabriela Cámara, (Contramar in Mexico City), Neal Fraser (Redbird, Los Angeles), Valerie Gordon, (Valerie Confections, Los Angeles), Burt Bakman (Slab, Los Angeles), Ori Menashe (Bavel and Bestia, Los Angeles), Frank Ostini, and (The Hitching Post 2, Buellton, California), and more.

“I do a lot of festivals and the festival in the Valle is more special than any of them.” Nancy Silverton

The passion of its founders made the Valle Food & Wine Festival‘s first three years an enormous success. After taking  a necessary break due to the pandemic, fans of the area are ready  to return, eager to visit and explore this rich wine region a mere two hours from the California/Mexico border. Guests sample foods cooked under the sun and stars of the magical Valle de Guadalupe over open fires, in barrel smokers and in Caja Chinas, exemplifying the rustic-chic style of contemporary and traditional cooking of the region. In addition to dishes from a star-studded line-up of chefs, and some of the best Baja California wineries, the Festival showcases local craft breweries and hand-made cocktails. The day-into-evening Saturday event and the daytime Sunday event both feature live music and dancing, artisan vendors, inspiring talks, live painting, and more. The lineups change and tickets for each day are sold separately.

Ticket levels start at General Admission, $255 Saturday; $185 Sunday Early Admission, $355 (Saturday only); VIP $495 Saturday, $425 Sunday and the three-day All-In VIP Weekend, $1200 (includes a ticket to Friday’s exclusive  Welcome Dinner, and Saturday and Sunday VIP Tickets. The ultimate “Travel with the Chefs Weekend Experience” ($4,550) allows you to spend the weekend with the visiting celebrity chefs, hopping on a luxury sprinter van on Friday afternoon in San Diego to join them for  a Street Food Crawl from Tijuana to Ensenada; this experience includes All-In VIP tickets plus exclusive access to the Talent Lounge in the festival (tickets are not sold for this), and, for every two tickets purchased, lodging where the chefs are staying.

Add-ons include the exclusive Welcome Dinner (location TBA) in Valle de Guadalupe on Friday, October 21, 2022($325), and the Portée Petanca + Restaurante five-course farm-to-table dinner collaboration by Chefs Daniel Horn (Cuyama Buckhorn, Santa Barbara County), Elmo Ruffo, and Kael Mendoza ($225) on Sunday, October 23, 2022.

Transportation from the United States or within the region is also available through the Travel & Transportation page of the website. 

Valle Food & Wine Festival

Saturday, October 22, 2022

4:00 p.m. – 11:00 p.m.

Sunday, October 23, 2022

12:00 p.m. – 6:00 p.m.

Location: BRUMA

Francisco Zarco

Valle de Guadalupe, Baja California, Mexico

PRICING 

General Admission: $225

Early Access: $325

VIP Admission: $475

Friday Welcome Dinner: $325

VIP Weekend (Saturday & Sunday) $925

All-In VIP Weekend: starting at $1300

Travel with the Chefs Weekend Experience: $5550

Add on: Sunday Petanca Soiree with Cuyama Buckhorn $225

All pricing in US dollars. All prices are subject to change and have limited availability.

Tickets may be purchased HERE; visit the Valle Food & Wine Festival for complete details of each ticket tier.

 The Best Festival in California is in Baja California!

Visiting Chefs

Nancy Silverton, Mozza, Los Angeles

Rick Bayless, Frontera Grill, Chicago

Aarón Sánchez, Johnny Sánchez, New Orleans

Ori Menashe, Bestia / Bavel, Los Angeles

Neal Fraser, Red Bird, Los Angeles

Burt Bakman, Slab BBQ, Los Angeles

Gabriela Cámara, Contramar, Mexico City

Brian Redzikowski, Kettner Exchange, San Diego

Valerie Gordon, Valerie Confections, Los Angeles

Frank Ostini, Hitching Post 2, Buellton, California

Daniel Horn, Cuyama Buckhorn, New Cuyama, California

Eric Aronow, San Diego, California

* * *

Local and Regional Chefs, México

Christian Herrera, As de Guía, Ensenada

Bianca Castro-Cerio, byBiaNca Bakery, Mexicali

Jonathan Ziehl, Billy Blanco, Ensenada

Omar Valenzuela, Célida Café, Ensenada

Edgar Ramírez, Cevichería Nais, Tijuana

David Nishikawa, La Cocedora de Langosta, Ensenada

Esteban Lluis, Damiana, Valle de Guadalupe

Anthony Petracca, DaToni, Ensenada

Alex Torres, Envero, Valle de Guadalupe

Maribel Aldaco, Fauna/Bruma Wine Garden, Valle de Guadalupe

David Castro Hussong, Fauna/Bruma Wine Garden, Valle de Guadalupe

Adria Montaño, Georgina/Azarosa/Mr. Ramen, Tijuana

Mario Peralta, Jaco/Txoko/Tacos Del Koshy, Tijuana

Moumen Nouri, Kous Kous Del Valle, Valle de Guadalupe

Roberto C. De Anda, La Conchería, Ensenada

Jesús Saldívar, Laja, Valle de Guadalupe

Sheyla Alvarado, Lunario, Valle de Guadalupe

Miguel Bahena & Carolina Verdugo, Madre, Ensenada

Janina Garay, Grupo Tahona, Tijuana

Viviana Martínez, Mixtura, Valle de Guadalupe

Andoney García, Muelle Tres, Ensenada

Sandra Vázquez, Once Pueblos/La Medina, Valle de Guadalupe

Ruffo Ibarra, Oryx, Tijuana

Carolina Jiménez, Primitivo, Valle de Guadalupe

Reyna Venegas, La cocina que canta, Tecate

Melissa Navarro, Raw Oyster Bar, Ensenada

Fabio Niebla, Sana Vegana, Ensenada

Ryan Steyn, Sky Catering, Ensenda

Tania Livier, Tanto Santo, Ensenada

Angelo Dal Bon, Tre Galline, Valle de Guadalupe

Víctor Valadez, Troika, Valle de Guadalupe

Alfredo Villanueva, Villa Torel, Valle de Guadalupe / Museo Cantina de Vinos, Ensenada

Participating Wineries

(partial list)

Bodegas Magoni

Madera 5 – Cava Aragon 126

Bruma

Las Nubes

Vena Cava

Henri Lurton

Lomita

Carrodilla

Relieve Vinícola

Cielo

Vinisterra

LA Cetto

Monte Xanic

Legado Sais

Lechuza

Roganto

Cava Maciel

Xecue

Norte 32

Participating  Breweries

Wendlandt

Aguamala

Bruer

Doble C

Insurgente

ABOUT VALLE DE GUADALUPE

A peaceful valley surrounded by arid mountains, the Valle de Guadalupe in Baja California is often compared to the Napa Valley of days gone by. Just fifteen miles from the port city of Ensenada, the unique region is celebrated for its natural beauty, abundant ingredients (especially seafood), award-winning architecture and design, world class wines, and exciting food scene. The destination has been featured in over 200 national publications and has been called “The next great food scene to discover,” by Conde Nast Traveler The local winemakers put the region on the map, and their sparkling wines, floral rosés, acclaimed nebbiolos and cabernet blends are now being noticed as world-class entries in the wine community.

For more information the public can visit:

www.vallefoodandwinefest.com

Follow Valle Food & Wine Festival on:

Instagram: @vallefoodandwinefest

Facebook: www.facebook.com/vallefoodandwinefest

Twitter: https://twitter.com/vallefwf 

Best High-Altitude Fall/Late Summer Festivals

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For those looking to elevate their summer/fall festival adventures – go up. High-altitude mountain festivals means iconic views, cooler temperatures and oftentimes less crowds (though you have to watch your alcohol consumption at high elevations!).

We put together a list of our favorite late summer/fall food/beverage and movie festivals that are over 8,000 feet of elevation –

Vail Wine Classic (8,150’, August 11-13): The Vail Wine Classic includes “Vail Uncorked Dinner Series” featuring five-course dinners at Vail’s top restaurants, a Somm-led “Argentine Experiences Hike” that culminates with a three-course paired lunch, a seminar about RIEDEL’s’s varietal-specific glassware, and much more. Vail Wine Classic brings master winemakers and wine enthusiasts together for an immersive three-day tasting event that includes all-inclusive tastings of diverse and distinctive wines from around the world and a-la-carte events.

Breckenridge Wine Classic (9,600’, Sept. 15-17): In addition to the iconic Grand Tasting sessions that feature hundreds of wineries, breweries, distilleries, and epicurean purveyors, the Breckenridge Wine Classic’s innovative lineup includes a “Winemaker for a Day” experience, “Wine & Wildflower Hike,” and exquisite paired dinners with some of the country’s best vintners at five standout Breckenridge restaurants, including one at the ski resort.

Vail Oktoberfest (8,150’, Sept 9-11 + Sept. 16-18): The beloved Vail Oktoberfest is a Bavarian extravaganza of competitions, costume contests, German delicacies, flowing German beer, traditional music and dance, children’s entertainment and more. This free, family-friendly event was named among the 10 greatest Oktoberfest celebrations in the U.S. by USA Today.

Telluride Film Festiva l (8,750’, Sept. 2-5) – Each Labor Day weekend, the tiny mountain village of Telluride, Colorado triples in size. Swells of passionate film enthusiasts flood the town for four days of total cinematic immersion, embarking on a viewing odyssey, blissfully spending entire days in flickering dark rooms.

Breckenridge Wine Classic Announcements

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GOLDEN, Colo. – The Eighth Annual Breckenridge Wine Classic (September 15-17) has announced details regarding its innovative lineup including a “Winemaker for a Day” experience, “Wine & Wildflower Hike,” and exquisite paired dinners with some of the country’s best vintners at five standout Breckenridge restaurants, including one at the ski resort. Located in the heart of the Rocky Mountains, the Breckenridge Wine Classic is a three-day festival anchored by the two-day Grand Tasting, which features hundreds of wineries, breweries, distilleries, and epicurean purveyors at this ultimate food, wine and sensory destination. Tickets for the seminars and paired dinners are on sale now, while Grand Tasting tickets went on sale in April.

“The Breckenridge Wine Classic is so much more than the Grand Tasting. We develop programming that provides unprecedented access to sommeliers, winemakers, glassware experts and other industry pioneers that will help everyone from a wine novice to someone with decades of wine enthusiasm learn more about the craft,” said Breckenridge Wine Classic Festival Events and Marketing Director Kristen Horpedahl. “Where else can you play winemaker for a day for $85 or explore the Rocky Mountains with a master somm?”

All tickets can be purchased on the Breckenridge Wine Classic Eventbrite page. Experiences at the 2022 Breckenridge Wine Classic include:

Thursday, September 15: The Breckenridge Uncorked Dinner Series (prices vary) will feature five-course paired wine dinners at Breckenridge’s best restaurants including:

  • The Tour of Pinot Noir Dinner at Hearthstone Breckenridge with Copper Cane’s portfolio
  • Single Vineyard Reserve Dinner at Beaver Run Resort’s Spencer’s Lounge with Canard Vineyard
  • Wild West of Wines Dinner at Carboy Winery Breckenridge with Colorado’s own winery
  • Master Sommelier Reserve Dinner at Rootstalk Breckenridge with local Master Sommelier Sean Razee
  • Read All About It Dinner at Modis Breckenridge with Robert Craig Winery

Friday, September 16:

  • Winemaker For A Day Blending Experience ($85): Alexander Valley Vineyards hosts a blending seminar where guests are invited to taste from the barrel samples and create their own craft blend
  • Uncharted Territories Hike ($130): This guided 3-mile hike on the Burro Trail culminates in a three-course paired lunch at Cabin Juice with wines from little known regions of Australia.

Saturday, September 17:

  • Class On Glass Riedel Seminar ($125): Guests will sample wine from Riedel’s varietal-specific glasses to understand how glassware enhances the aromas and taste components.
  • Wine & Wildflower Hike ($130): This 3-mile guided hike throughout the Rocky Mountain’s wildflowers alongside Deanna Benzenberg of Michael David Winery culminates in a three-course paired lunch at Cabin Juice.
  • Giampietro’s Reserve Lunch ($99): Double the somms, double the fun. This double-trouble paired lunch features two Master Sommeliers: Sean Razee and Damon Ornowski at Giampietro Italian restaurant.

Tickets for the seminars and paired dinners start at $85, while Grand Tasting tickets start at $109.

More details regarding the seminars and events will be released closer to the festival. Volunteer applications will open in June.

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High-resolution renderings available here.

Media interested in attending, please fill out this form.

About Breckenridge Wine Classic

The Breckenridge Wine Classic is a premier destination event where master winemakers, culinary greats, and our distinguished guests gather to play, wine, and dine in beautiful Breckenridge, Colo. Experience more than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this ultimate food and wine experience. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Wine Classic. There is something for everyone – from food and wine tastings, to seminars and luncheons, to outdoor adventures with food & wine influences, there are tastes and temptations at every turn. For more information, visit breckenridgewineclassic.com or follow @breckwineclassic on Instagram and @breckenridewineclassic on Facebook.

About Team Player Productions

Founded more than 25 years ago in Denver, Team Player Productions (TPP) has produced and managed more than 400 events around the country, raising more than $2 million for its various nonprofit partners. TPP has created and continues to produce beloved annual events including Vail Wine Classic, Breckenridge Wine Classic and Vail Craft Beer Classic , and adopted others, such asDenver Burger Battle and the Boulder Creek Festival. The company was also the originator of events including Taste of Fort Collins, Steamboat Wine Festival and Park City Food & Wine Classic. TPP consults and produces events for a portfolio of clients as well, such as Goose Island Beer Co., Blue Point Brewing Co., Great Divide Brewing Company, Odell Brewing Company, Red Bull, City of Centennial, Anheuser-Busch, Children’s Miracle Network Hospitals and City of Littleton. For more information, visit TPPEvents.com, or follow @TPPEvents on Facebook and @TeamPlayerProductions on Instagram.

Sip, Savor and Celebrate The Annual AbilityFirst Food And Wine Festival Set For Sunday, June 5th

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Pasadena, CA – Come celebrate the AbilityFirst Food & Wine Festival presented by CHUBB, a spectacular outdoor gourmet food and drink in-person festival taking place on Sunday, June 5th, 2022 from 5:00 pm to 8:00 pm in the stunning gardens at the Historic Laurabelle A. Robinson House in Pasadena!

Photo Credit:  Courtesy of the AbilityFirst Food & Wine Festival

This year’s AbilityFirst Food & Wine Festival will bring nearly 400 guests together for one exquisite evening featuring more than 20 top restaurants, cocktail bars, wineries, and breweries and much more.

Some of this year’s AbilityFirst Food & Wine Festival Restaurants and Desserts include Alexander’s Steakhouse, El Cholo Café, Gale’s Restaurant, Mi Piace, Porto’s Bakery, Ruth Chris Steak House, Tam O’Shanter, We Olive, Lark Cake Shop, Poppy Cake Bakery Company, Nothing Bundt Cakes, and more.

Beverages featured include Cocktails and Spirit Tastings from 1886 at The Raymond, Dulce Vida Tequila, Krafted Spirits, JuneShine, and Golden Road Brewing, along with specially curated Wines. Pasadena’s very own Cerveceria Del Pueblo will also be pouring their distinctive beers showcasing flavors and aromas from South America, and Califia Farms and PepsiCo will be serving non-alcoholic beverages.

Proceeds from this year’s AbilityFirst Food & Wine Festival presented by CHUBB will directly benefitAbilityFirst which has targeted programming to help an individual successfully transition from childhood to adult life; providing employment preparation, training, and experience; building social connections and independence; and offering both their participants and their caregivers an opportunity to refresh and recharge through their recreational activities. AbilityFirst’s person-centered programs empower individuals to discover what is important to them in their lives, and to develop the skills that are important for them to achieve their goals.

Sponsors: Additional sponsors include, Bank of America, GHJ & Advisors, The Hartford, Longo Toyota-Longo Lexus among others.

Ticket Information: The AbilityFirst Food & Wine Festival will take place on Sunday, June 5th, 2022, from 5:00 pm to 8:00 pm at the Historic Laurabelle A. Robinson House. For more information and to purchase Tickets directly to this year’s AbilityFirst Food & Wine Festival, please visit Tickets to AbilityFirst Festival of Fall 2022.

AbilityFirst Food & Wine Festival

Historic Laurabelle A. Robinson House

195 South Grand Avenue

Pasadena, CA  91105

www.AbilityFirst.org

Breckenridge Wine Classic, Held in the Heart of the Rockies, Returns this September

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GOLDEN, Colo.  – The Breckenridge Wine Classic tickets are now on sale for the September 15-17 festival. Located in the heart of the Rocky Mountains, the Breckenridge Wine Classic is a three-day festival anchored by the two-day Grand Tasting in addition to unique seminars such as a guided hike and pairing with master winemakers, wine dinners planned by world-class sommeliers, and more than 100 wineries, breweries, distilleries, and epicurean purveyors at this ultimate food, wine and sensory experience.

“The Breckenridge Wine Classic is the accessible wine festival with world-class offerings nestled in the mountains that we always wanted to see,” said Breckenridge Wine Classic Festival Events and Marketing Director Kristen Horpedahl. “With pricing starting at $75, it’s an affordable, yet highly desirable destination, for a weekend getaway with friends, bachelorette party, couples’ trip and more.”

The 2022 Breckenridge Wine Classic, celebrating its eighth year, includes:

  • The Grand Tasting, Friday, Sept. 16 and Saturday, Sept. 17: The Classic’s Grand Tasting features an impressive selection of hundreds of domestic and international wines, plus premium craft beer and spirits. In an effort to provide a truly intimate tasting experience for patrons, there will be two sessions of the Grand Tasting. Both sessions feature the same beverages and samples.

  • Pairings & Seminars, all weekend: Ticketed seminars play into a variety of interests and activities. You could take a hike with a winemaker followed by a paired lunch; learn the basics of wine pairing at home; or taste why the wine glass really does make all the difference.

  • Wine dinners, Thursday, Sept. 15: Expertly curated wine dinners and paired lunches will be held at local top dining restaurants across Breckenridge with Master Sommeliers and winemakers.

“Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the wine classic,” said Slater. “There is something for everyone – from tastings next to a Rocky Mountain backdrop, to deeply educational seminars and luncheons, to outdoor adventures with food and wine influences, there are tastes and temptations at every turn.”

More details regarding the seminars and events will be released closer to the festival. Volunteer applications will open in June.