Tasting Sicily’s Nerello Mascalese and Nero d’Avola-Syrah Blends in Perfect Balance
Now that summer is over, and it’s cool enough to accept shipped wines for review, the first two bottles I received were super welcome. I would be able to taste a Sicilian wine grape I can’t get enough of from six years ago to six months ago: Nero d’Avola. I also had an opportunity to…