Eve's Wine and Spirits 101

Eve's Wine and Spirits 101

Headlines

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

Patz And Hall Opens New Tasting Room in Downtown Sonoma

Can I Change How You Feel About Gin and Vodka?

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

Hooten Young Whiskey with Norm Hooten

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

Eve’s Pick: Glasvin For Holiday Gifting

Danny Meyer to Keynote 2027 Bar And Restaurant Expo, Produced by Forge

cuisine

BAR AND RESTAURANT EXPO 2023 TO PRESENT INAUGURAL INTERNATIONAL PAVILION OF 50 JAPANESE FOOD AND BEVERAGE PRODUCTS

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LAS VEGAS- Bar & Restaurant Expo, returning to the Las Vegas Convention Center March 27-29, will introduce the first International Pavilion of Food and Beverage Products at this year’s event, featuring the expo’s first Japanese Food & Beverage Showcase. Sponsored by Japan External Trade Organization (JETRO) and Ministry of Agriculture, Forestry and Fisheries (MAFF), the Japanese Food & Beverage Showcase will present an…

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17th Annual Kosher Food and Wine Experience (kfwe.com) at Chelsea Piers in NYC, Monday February 6, 2023

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The KFWE is the destination for wine and food lovers alike, affording an opportunity to be among the first to taste some of the finest wines and spirits – more than 400 brands & 1000’s of bottles – along with mouthwatering and on-trend cuisine from the kitchens of today’s top kosher chefs, restaurants, specialty food companies and…

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Eat Local in the Nordics: Top Culinary Experiences For All

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NEW YORK (PRWEB) – The Nordics, a coalition of the seven Nordic tourism boards of Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, represent a region known internationally for its gastronomy. In addition to creative cuisine, The Nordics are committed to offering sustainable culinary experiences. This was solidified in 2004 when each country signed…

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Fun and Informative Cookbook Provides Readers with Impressive Creations

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LOS ANGELES (PRWEB) – Coming up with new recipes can be difficult at times, but in Nicole Conradt’s newly released cookbook, “Eat & Play the Part: Entertaining with the Flair,” she offers readers delicious new recipes that will spice up their daily cuisine routines. Throughout the book, Conradt showcases her expertise and passion for cooking in every…

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Paso Robles Wine Country Events Announced

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Paso Robles, CA – In-person events are back! The Paso Robles Wine Country Alliance announced their calendar for all upcoming public events in 2022. Tickets for three marquee outdoor events are now on sale at pasowine.com. Events include BlendFest on the Coast (February 24 – 27), Spring Release Weekend (March 18 – 20), and Paso Wine Fest (May 19 – 22). Also announced are the…

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Sanctuary Camelback Mountain, A Gurney’s Resort and Spa, elevates two rising stars to the head of its culinary team

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Landon Post and Samantha Sanz step into the spotlight as former executive chef Beau MacMillan transitions to an advisory role Scottsdale, Ariz. –Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Stepping into the executive chef role is former catering chef Landon Post, a…

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Officially Introducing El Granjero Cantina at The Original Farmers Market!

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(Los Angeles, CA) – El Granjero Cantina is L.A.’s newest most colorful cantina featuring a top-notch culinary team delivering a delectably delicious fun and fresh take on authentic Mexican cuisine influenced by Southern California farmers market ingredients. With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is the perfect one-stop spot…

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Nala Robotics Changes The Way Consumers Dine on Global Dishes in 21st Century

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NAPERVILLE, ILL. (PRWEB) – Nala Robotics—an Arlington Heights, Illinois-based technology firm—is launching the world’s first fully-automatic robotic kitchen in Naperville which can cook millions of recipes from across the world without any human intervention. With the help of robots powered by artificial intelligence (AI) and machine learning (ML), Nala can master any dish in a matter of…

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