Chateau Lettau and Grizzly Republic Tasting Rooms host a Vintage Hollywood party to celebrate the famous Vintage Paso Zinfandel Weekend March 20-22. Paso Robles – Two Downtown Tasting Rooms join forces for the first time to celebrate Vintage Paso Zinfandel Weekend. Join Chateau Lettau and Grizzly Republic March 20th through the 22nd for a Vintage…
Wine and Food Pairing Challenge with 100% of Ticket Sales to Benefit Napa Valley and Bay Area Charities The HALL Cabernet Cookoff will return for a sixth year on April 25 featuring an all-star line-up of both Napa Valley and San Francisco-based chef teams. Bringing together foodies and wine for a culinary pairing challenge, chef…
Peter Cham Departs West Bridge in Cambridge and Begins the Year as Chef de Cuisine of Lentz’s Central Coast Location WHO: Chef/Owner David Lentz, The Hungry Cat Hollywood, The Hungry Cat Santa Monica Canyon and The Hungry Cat Santa Barbara and Chef de Cuisine Peter Cham, The Hungry Cat Santa Barbara WHAT: Chef David Lentz…
Tickets for the 33rd Annual Paso Robles Wine Festival are now on sale at www.pasowine.com. This four day festival in Paso Robles Wine Country is a celebration of the innovation, triumphs, and character of this spectacular region, May 14 – 17, 2015. New elements to this 33 year tradition include a new RESERVE Only ticket…
2015 marks WOPN’s 15th Anniversary, fittingly our Crystal Anniversary. Expect legions of crystal stemware, filled with amazing wines, complemented by Santa Barbara Wine Country cuisine and all set on the shores of the Pacific Ocean – the edge of the Western Hemisphere. Events are sold on a first-come, first-served basis – we look forward to…
BIG SUR, CA – The Big Sur Foragers Festival announces its Grand Celebrity Chef Dinner at Ventana Inn & Spa. The “Foragers Dinner” at the Restaurant at Ventana will be held Saturday, January 17th, 2015 beginning at 6:00 pm. The multi-course dinner, destined to be a memorable feast paired with an incredible wine selection, costs $175.00 per person….
Two House-Made Ramen Dishes, Local Uni from Urchin Diver Stephanie Mutz Now Offered on Friday and Saturday Nights at Les Marchands WHO: Chef Weston Richards, Executive Chef of Les Marchands Wine Bar & Merchant in the Funk Zone of Santa Barbara WHAT: Early this year, Les Marchands’s Chef Weston Richards introduced his personal interpretation of…
Grass Valley, CA – The premier tasting event for Zinfandel lovers will celebrate its 24th anniversary, January 29-31, 2015 with four festive celebratory events over three days that feature a diverse selection of wines and styles from renowned producers and emerging wineries. The Zinfandel Experience provides opportunities for both new and seasoned wine lovers to…
Suzanne Goin and Caroline Styne Host Chefs for Three Exceptional Dinners Inspired by New Cookbooks WHO: LUCQUES, Los Angeles, Suzanne Goin, Caroline Styne, Jeanne Pierre and Denise Moullé, Gabrielle Hamilton and Charles Phan WHAT: LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents three special dinners inspired by the new fall cookbooks…
The Big Sur Food & Wine Festival celebrates its sixth year November 6-9, 2014. Possibly the “longest” food and wine festival in the country, this small but unique festival has recently been recognized by Trip Advisor as “One of the Top Ten Food and Wine Festivals in the U.S.” states founder and president, Toby Rowland…
