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Rabbit Hole Distillery Unveils Raceking: A Six-Year Aged Chocolate-Forward Bourbon Worthy of the Winner’s Circle

evebushman6 hours ago1 month ago04 mins

Limited-Edition Expression Celebrates Patience, Craftsmanship, and Kentucky’s Horse Racing Heritage LOUISVILLE, Ky., /PRNewswire/ — As Kentucky’s most celebrated racing season kicks off, Rabbit Hole Distillery is proud to announce the launch of Raceking, a six-year aged, limited-edition Kentucky Straight Bourbon Whiskey. This milestone release builds on the original Raceking introduced in 2020, now aged longer to deliver even greater…

Reviewing the New Ole Smoky Tennessee Straight Bourbon and Crowd Favorite Salty Caramel Whiskey

evebushman1 week ago2 months ago03 mins

Two more spirits for review today from the recent Bar and Restaurant Expo are the new Ole Smoky Tennessee Straight Bourbon Whiskey that’s barrel aged for four years, and one of their popular flavored whiskies: Salty Caramel. Most people are familiar with their moonshine brand. I had seen the jars everywhere myself. I honestly had…

Reviewing Rye and Bourbon from Florida’s Fort Mosé 1738

evebushman2 months ago2 months ago03 mins

Another interesting brand with an interesting backstory that I discovered at the recent WSWA (Wine and Spirits Wholesalers of America) conference was Fort Mosé 1738. I took home both their rye and bourbon to sample at home. This is some of the story about the distillery I wanted to share with readers, I got it…

Made in America: Rod and Hammer’s Cask Bourbon from San Luis Obispo, Florida’s Von Payne Black and Devil’s Grin Gin from Texas

evebushman2 months ago2 months ago05 mins

In this follow-up article from the recent WSWA Access Live I have three bottles for review all made stateside: a bourbon, an infused whiskey and a gin. I sampled all three at the show – enjoying them all – and was gifted the bottles to take home for further study and a review on this…

Top Spirits and Cocktails Discovered in 2025

evebushman4 months ago4 months ago05 mins

Some years, but not all, I do a yearend roundup article listing some of my favorite wines or spirits. This year, as I just got back from wine tasting in Napa and Healdsburg, and writing all about it, I thought I’d do my article on the different spirits and cocktails I discovered this year. So,…

Perlises Pick: Pedroncelli Winery

Michael Perlis5 months ago5 months ago05 mins

You may have seen Pedroncelli wines in wine stores. Those are tasty wines but they don’t begin to tell the whole story. Those wines you see in stores might be considered their workhorse wines, allowing this fairly small family-owned historic winery property to produce about 50,000 cases per year. Much of the grapes are purchased…

Review: The Interesting American Harvest Organic Vodka

evebushman7 months ago7 months ago03 mins

Today we’re reviewing an interesting organic vodka, “Made in Idaho’s Magic Valley, American Harvest is crafted from organic red winter wheat and pristine Snake River aquifer water. Its remarkable smoothness comes from a single distillation — a rare approach that preserves purity rather than masking flaws. Certified USDA Organic, non-GMO, and produced in small batches,…

What We Discovered at the Bar and Restaurant Expo 2025

evebushman1 year ago1 year ago04 mins

Now seasoned Las Vegas convention-goers we only attend the very best – one of which is the annual Bar and Restaurant Expo. Over the years it’s expanded to include large sections just for tea from around the world, showcases for Japan and Italy, as well as competitions, awards, classes and of course a floor filled…

Masters of Taste Presents: Generous Plates A Benefit for Union Station Homeless Services!

evebushman1 year ago1 year ago06 mins

The 8th Annual Masters of Taste Event Has Been Postponed Due To Los Angeles Wildfires (Pasadena, CA) – Due to the devastating impact of the Los Angeles wildfires, Masters of Taste has made the difficult decision to postpone the highly anticipated 8th Annual Masters of Taste event. However, in the spirit of resilience, generosity, and…

Emmitt’s Las Vegas Serves Up The FIVE-Fecta!

evebushman1 year ago1 year ago04 mins

What do you call something that achieves three wins: the trifecta. What about when a restaurant exceeds more: the five-fecta is what I give Emmitt’s Vegas in Fashion Show for stellar service, a dinner menu that delights the palate from steak to sushi, a unique bar menu – yes there is a football-shaped ice cube…

Rabbit Hole Distillery Unveils Raceking: A Six-Year Aged Chocolate-Forward Bourbon Worthy of the Winner’s Circle

Perlises Pick Florence Vineyard in the Rockpile AVA

FREY RANCH® DISTILLERY ADDS TO ITS CORE LINE UP WITH THE LAUNCH OF FREY RANCH FARM STRENGTH UNCUT RYE + Eve’s Review

CHANDON unveils a new ready-to-serve Spritz collection

Kavalan Is 2026 ‘Distiller of the Year’ at World Whiskies Awards

Perlises Pick deLorimier Winery bookended by Mazzocco Sonoma

Reviewing the New Ole Smoky Tennessee Straight Bourbon and Crowd Favorite Salty Caramel Whiskey

Domaine Carneros Named Sustainable Business of the Year

Paso Robles Emerges as Global Epicenter of Regenerative Organic Viticulture

Islay and Speyside Blended Scotch Whisky, Meet: The Deacon

Rabbit Hole Distillery Unveils Raceking: A Six-Year Aged Chocolate-Forward Bourbon Worthy of the Winner’s Circle

Reviewing the New Ole Smoky Tennessee Straight Bourbon and Crowd Favorite Salty Caramel Whiskey

Reviewing Rye and Bourbon from Florida’s Fort Mosé 1738

Made in America: Rod and Hammer’s Cask Bourbon from San Luis Obispo, Florida’s Von Payne Black and Devil’s Grin Gin from Texas

Top Spirits and Cocktails Discovered in 2025

Perlises Pick: Pedroncelli Winery

Review: The Interesting American Harvest Organic Vodka

Masters of Taste Presents: Generous Plates A Benefit for Union Station Homeless Services!

Emmitt’s Las Vegas Serves Up The FIVE-Fecta!