Limited Edition Wines to debut as first co-branded label by Vin Social and Red Tail Ridge Winery

June 13, 2021 by evebushman

New York, NY — An interactive, wine-tasting platform and a sustainable, independent winery have partnered to produce two new co-labeled wine blends, handmade in New York’s Finger Lakes region.

Vin Social, a fast-growing virtual hospitality company, subscription wine club and E-commerce platform joins Red Tail Ridge Winery, a women-owned, LEED Gold Certified winery known for small batch vintages, to introduce their first collaboration of limited-edition wines available exclusively through Vin Social.

The two bottles — ‘Rebel with a Cause’ Red Blend and Cabernet Franc Estate Rosé — offer distinct flavors that capture the essence of the terroir, an exciting, up-and-coming domestic wine region that industry insiders are watching closely.

“We wanted to partner with a small, independent winery producing sustainable, interesting wines. ‘Rebel with a Cause’ is a love for the underdog, an ode to women-owned businesses that are purpose-driven with intent on breaking the mold. The ‘Cab Franc Estate Rosé’ is about celebrating summer and the casual, carefree Finger Lakes lifestyle,” says Sara Moll, Vin Social Founder and CEO.

As Vin Social’s very first wine partner, Red Tail Ridge and head winemaker Nancy Irelan helped establish the trajectory for Vin Social’s product partnerships, setting them on a path to working with accomplished female winemakers producing under-recognized, high quality wines.

“Nancy’s commitment to sustainability, her mission to raise the bar for the Finger Lakes region, and her dogmatic focus on her craft are just a few reasons why we wanted to partner with Red Tail Ridge. They really fit our criteria as a purpose and quality-driven brand making exciting wines that deserve significantly more market visibility,” says Sara.

As a virtual hospitality solution for businesses to “wine and dine” customers, Vin Social provides an interactive tasting experience of curated craft wine and spirits led by sommeliers and spirits experts. Shipping more than 7,000 bottles to event attendees nationwide throughout the last several months, Vin Social has provided access and awareness to brands like Red Tail Ridge, helping to grow their revenue and exposure.

“It’s really hard to have our voice heard when there’s so much noise from the big, corporate wineries. Vin Social has opened up a whole new avenue for E-commerce, giving us access to a new platform for our products as well as a team of wine educators that are really out there telling our story and growing our audience,” says Nancy Irelan.

To purchase the ‘Rebel with a Cause’ Red Blend [$35] or the Cabernet Franc Estate Rosé [$26] visit VinSocial.co.

About Red Tail Ridge Winery

Located in the Finger Lakes of New York, Red Tail Ridge Winery is the only LEED Gold Certified Winery in the state.

Founder Nancy Irelan has a PhD in Grape Genetics, decades of experience at the largest winery in the world, E&J Gallo, is a 2x James Beard Award Nominee.

About Vin Social

Vin Social is a premium virtual hospitality experience delivered as a service for businesses through a unique, online program and E-commerce platform. Clients host ‘Vin Socials’ to engage, retain, and convert their most valuable relationships.
Vin Social’s mission is to help small, sustainability-committed makers by serving as an alternate direct-to-consumer channel and to show reverence to these purpose-driven producers by telling their stories authentically.

Vin Social recently launched its first-ever equity crowdfunding campaign as it pioneers bridging E-commerce with wine and spirits tastings in the new, explosive category of virtual hospitality.
For more information, please visit www.vinsocial.co.

BORDEAUX REACHES NEW MILESTONES IN SUSTAINABILITY AND BIODIVERSITY ACTION WITH 65% of VINEYARDS CERTIFIED ENVIRONMENTAL

May 4, 2021 by evebushman

BORDEAUX, FRANCE (PRWEB) – The Bordeaux wine region has reached new milestones in their commitment to sustainability efforts that encompass a wide spectrum of initiatives from vineyard and cellar management, preservation of natural habitats and resources to workplace safety and supply chain efficiency. Bordeaux is one of the first wine regions to have approved new grape varieties that can alleviate hydric stress associated with temperature increases and shorter growing cycles. More than 65% of the Bordeaux vineyards are certified environmental — a new benchmark for the region. Bordeaux also leads all French AOPs in volume of High Environmental Value (HVE) certifications for their wineries, having accomplished the top level of sustainable certification in France and a 30% increase in organic agriculture.

No single model of sustainability is the same, but the people behind Bordeaux wine share a collective commitment to proactively act to address climate change by preserving scarce water and energy resources; protecting fragile ecosystems; and championing biodiversity from best vineyard practices to alternative packaging. Bordeaux’s vision is an expansive one that includes efforts to sustain the wine community by enhancing worker safety, job satisfaction and training and development for current and future generations.

We are pleased to share the stories of 10 Earth Day Heroes from Bordeaux who exemplify sustainability in action. Our Earth Day Heroes showcase a full spectrum of choices to address today’s significant environmental and societal agenda, including why certification matters; how to inspire their teams; the challenge of educating and engaging consumers; pioneer efforts to develop eco-friendly packaging and supply chain efficiency; and how sustainability and organic winemaking impact the taste and quality of their cuvées.

Meet our 2021 Earth Day Heroes and read their full profiles.

Château Guiraud (Sauternes): Pioneers in permaculture, Château Guiraud was the first Grand Cru Classé in Bordeaux to attain organic certification. The team’s integrated approach has attracted more than 700 species of pollinators to the vineyard.
Château Jean Faure (Saint-Émilion): Certified organic and biodynamic, Jean Faure credits responsible agriculture for the freshness of the estate fruit and rising consumer demand.
Château Brown (Pessac-Léognan): A flower farm and orchard of fruit trees support Château Brown’s natural ecosystem where bees, insects and birds thrive with the vines. Eco-friendly packaging helps to preserve scarce resources and resonates with consumers.
Château Roquefort (Entre-deux-Mers): Château Roquefort balances space for vine cultivation with natural growth; Only 45% of the estate is for the vineyard, the rest is forest, woods and fields.
Vignobles Rousseau (Bordeaux Supérieur): The team at Vignobles Rousseau has planted nearly 13,000 square feet of giant bamboo on their estate to act as a protective, natural barrier to block harmful emissions. They also endorse a vision of sustainability that encompasses equity for every employee and all visitors.
Groupe Grands Chais de France (multiple Bordeaux AOCs): Representing more than 20% of French wine exports, GCF’s global reach allows the company to have significant impact with one of the most efficient logistics and supply chain centers in Europe and intensive employee training in CSR and sustainable management.
Le GDON (The Group for the Defense against Harmful Organisms of the Vine): Each year, seasonal employees from GDON walk 19,539 miles to monitor vineyards across Bordeaux for disease and drastically reduce the need for harmful pesticides.
Château Brillette (Moulis en Médoc): Conservation is paramount at Château Brillette. Oak barrels are delivered free of plastic wrappings and boxes, saving 1.5 containers of waste with each shipment.
Bordeaux Families: Affectionately known as “Les Bee GIEE’s,” this grower cooperative farms organically and, as the name implies, the honeybee is central to their ambitious “Bee Plan.”
Jules Lebègue (Saint-Émilion, Lussac-Saint-Émilion, Médoc, Bordeaux): A négociant, Jules Lebègue partners with winegrowers to adopt environmentally friendly practices and attain HVE3 and organic certification.

ABOUT Bordeaux Wine Council (C.I.V.B.)
Bordeaux Wine Council (C.I.V.B.) was created by the French Law dated August 18, 1948. It unites representatives from the three families in the Bordeaux wine industry: winegrowers, merchants and traders. The CIVB’s 4 missions:

Marketing mission: stimulate demand for Bordeaux wines, recruit new, younger consumers and ensure their loyalty to the brand. Provide education for the trade and strengthen relationships.
Technical mission: build knowledge, protect the quality of Bordeaux wines and anticipate new requirements related to environmental, CSR and food safety regulations.
Economic mission: provide intelligence on production, the market, the environment and sale of Bordeaux wines around the world.
The industry’s general interests: protect the terroirs, fight counterfeiting, develop wine tourism.

Smith-Madrone: Chard, Cab and Riesling Oh My!

April 16, 2021 by evebushman

When was the last time you tried a new wine from Napa…but wait…let me re-phrase that: When was the last time you had a wine from Napa that you never had before, that has been around since the 1970s, and that you found to be damn good? Well I was what they say “today years old” when I had chance to review three new-to-me wines from Smith-Madrone. Below are my tasting notes, information about the winery and some links for more details.

Smith-Madrone 2017 Riesling, Napa Valley, Spring Mountain District

Estate Bottled

This wine has the exact shaped bottle a Riesling from Germany has, long with a slender neck, meant to mimic a perfume bottle. Aromas of white flower, lemon-lime, white peach and cool, wet pebbles. The taste was not sweet, so if you are expecting an overly sweet Riesling, this isn’t it, or in other words, this is not your Mother’s Riesling. It’s all grown up and it leaves the sugar behind. Bone dry, lemonade, limeade, and fresh fruit including pineapple and melon. We had this with a Caesar Salad topped with warm grilled chicken. Perfect.

Smith-Madrone 2017 Chardonnay, Napa Valley, Spring Mountain District

Estate Bottled

Sweet cream, vanilla bean, crème brûlée, unsweetened butter – just a lot of vanilla/dairy notes on the nose that I found really interesting. From there I also got toasted oak, caramel candy, fresh sliced apple and pears in light syrup. Wasn’t sure what to expect from the taste but in I went…and found a full and round mouthfeel, mild acidity – not as much creaminess as I expected from the nose but wholly pleasant – some earth, the pears and apple again as well as a hint of buttery corn on the cob. And hour later my husband and I were just finishing the bottle, and even with less chill on the wine, it was still being discussed. Wowza, I want this one again. I had this with a Falafel burger with lettuce, pickles and tomatoes. Again, it was perfect.

Smith-Madrone 2016 Cabernet Sauvignon, Napa Valley, Spring Mountain District

Estate Bottled

Blackberry, blueberry, ash, cigar, incense, stewed mushrooms, char, earth and dark chocolate – all aromas I found on the nose. The flavors reminded me of the darkest of fruit, bursting with spices and layered with rich tannins and pepper. The finish was extremely long. I might like to lay this one down a few years and see how it develops. Was fine right now with Short Rib Ravioli.

About Smith-Madrone

Brothers Stuart and Charles Smith are the vineyard managers and winemakers of Smith-Madrone Winery. Also in the family attic is the Fetherolf family, German farmers from the Palatinate region, who came to America on the Good Ship Thistle in 1730. The name for the winery came as a tribute to the Smith brothers who pursued their dream and to the Madrone trees which distinguish the property.

In May 1971, with a partnership of family and friends, Stuart Smith bought the ‘terroir’ which today is Smith-Madrone Vineyards & winery. He was 22 years old and had just received his B.A. in Economics from UC Berkeley and was taking classes towards his Master’s in Viticulture at UC Davis. In trying to find land to plant vineyard in the Napa Valley, through a family friend he explored a forest on the remotest and highest part of Spring Mountain and discovered that the land had been a vineyard in the 1880s and in fact had been part of the wagon trail route between Napa and Santa Rosa. Today he is respected for his expertise and leadership as a mountain vineyardist.

Stuart was born and raised in Santa Monica. While pursuing his master’s at UC Davis, Stuart was the first teaching assistant for wine industry pioneers Maynard Amerine and Vernon Singleton in 1970-1971. He taught enology at Santa Rosa Junior College and Napa Valley College; he has chaired the 1986 and 2006 Napa Valley Wine Auctions. He is an active member of the G.O.N.A.D.S. (the Gastronomical Order for Nonsensical and Dissipatory Society), a group of Napa Valley vintners who started getting together for monthly lunches in the 1980s. He served on Napa County’s Watershed Task Force for several years, appointed by the Board of Supervisors; in 2006 he was appointed again by the Board of Supervisors to sit on Napa County General Plan Steering Committee, responsible for updating Napa’s General Plan, a three year project. Stu also serves as auctioneer for an Omaha (NB) charity auction every year.

Stuart served as Scout Master for St. Helena’s (Boy Scout) Troop One for many years and continues as the Troop’s Chair today. He is an avid canoeist, having canoed through the Quetico Wilderness in Canada many times and often canoes the Klamath and Trinity Rivers in California. He has five children and three grandchildren; the family includes a photographer, management information specialist, winemaker, wine marketer and a college student.

Technical Sheets

https://www.smithmadrone.com/wines/winefactsheets/factsheet_ries2017.pdf

https://www.smithmadrone.com/wines/winefactsheets/factsheet_char2017.pdf

https://www.smithmadrone.com/wines/winefactsheets/factsheet_cab2016.pdf

Winery background: https://www.smithmadrone.com/downloadables/pdfs/SmithMad-backgrounder-2021.pdf

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Tasting “The Fruit of a Magic Formula” With Count Francesco Marone Cinzano, Owner of Col d’Orcia

March 12, 2021 by evebushman

A great invitation came my way to meet the owner of an Italian winery and taste three of his wines with about 40 other professionals. This time it was:

“…Join us via Zoom as Count Francesco Marone Cinzano, owner of Col d’Orcia, shares a first taste of his new 2016 Brunello di Montalcino 5-star release, together with two other top wines from his organically farmed estate…Poggio al Vento Brunello di Montalcino Riserva DOCG 2013 – another stellar, 5-star vintage – and Olmaia Sant’Antimo Cabernet DOC 2015 (great vintage as well!) All three wines are produced entirely with organically grown grapes farmed on the Col d’Orcia estate and bottled on location.”

Takeaways from Time with The Count

Let me start by saying that right off there was something Capra-esque and Cary Grant-ish about Count Francesco Marone Cinzano, as he warmly greeted our group from Col d’Orcia (pronounced Col-Door-Cha) with amazing photos of his property while wearing a vineyard colored green scarf and jacket that was in perfect “balance” for the scenery.

Fifty percent of the land in Montalcino is natural woodland.
They are located in a natural park, and a designated UNESCO territory.
The Count feels “a duty” to “protect the environment” that he has inherited.
There is an oak tree in the vineyard that is four and a half centuries old, and is a “symbol of care for nature.”
They have invested a lot into Research and Development. Though going 100% organic wasn’t so difficult as “little had to be done to do so.”
The Brunello is 100% Sangiovese grapes. The wine is made to be paired with food, which is the “concept of drinkability and food pairing.” The wine also has an “incredible intensity in aroma and taste.”
The soil is a mix of clay, sand and a high level of limestone that gives “quality” to the “tannins.”
Families, and their pets, have been on the estate for decades. As well as a bee population, grains to make pasta and other animals that live there include sheep, goats, poultry and pheasants.
“A happy winemaker produces a good wine…(and they also have) “the fruit of a magic formula.”
They grow Pinot Grigio, Vermentino, Chardonnay, Syrah, Merlot and other wine grapes on the property.

Background

As one of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino, helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity and sustainability are the pillars of the estate, whose classic style wines are celebrated all over the world. Proudly defined as an ‘organic island,’ Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices.

About the Family

Col d’Orcia has a rich winemaking history dating back to the 1700s. Today, the estate is owned and managed by Count Francesco Marone Cinzano. A world traveler with boundless energy, the Count is a tireless ambassador for his estate as well as the Montalcino region. Under his leadership, plantings have expanded exponentially at Col d’Orcia and the estate has been transformed into an organic farm.

My Notes on the Wines (in italics), following notes from the technical sheets

Brunello di Montalcino 2016

14.5% alcohol. On aging, “4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in the bottles placed in storage at controlled temperature.” $59.99

This wine is a blend from all of the vineyards in the estate. Lots of red berries on the nose, as well as earth, Italian plums, and spice all in a nice balance on the nose. The taste delivered those same fresh and fruity red berries, tannins and a crispness noted by the Count.

Poggio al Vento Brunello di Montalcino Riserva DOCG 2013

15% alcohol, “The wine is aged a minimum of six years prior to release; four years in Slavonian and French oak casks followed by at least two years refinement in bottle.” $162.99

This Riserva is a limited release with less than 12 thousand bottles and could age for quite some time, according to the Count, 10 more years or so. The Count called it an “elegant” wine and none of us disagreed. The nose was huge with notes of red fruit again, but also whiffs from a well-tended vegetable garden, peppery and lots of minerals. Going in for a taste I found it both lively and spicy with medium tannins and acidity. I was craving the pasta I planned for dinner about now.

Olmaia Sant’Antimo Cabernet DOC 2015

14.5% alcohol. Aging notes include, “The wine is aged 18 months in new French oak barriques and a small portion in American barrels, followed by a further 8 months refinement in bottle.” $68.99

The name Olmaia means Elm Tree in Italian according to the Count. This Cabernet, of course, was nothing like the red fruit of a Sangiovese. It was all dark fruit, sweet tobacco, milk chocolate with a creamy balance between the fruit and spice on the nose; on the palate came the same notes, but also dark and dusty fruit, and what the count referred to as “herbs, spices and minerality.”

https://www.coldorcia.com/

WENTE FAMILY ESTATES ANNOUNCES PROMOTIONS OF WINEMAKING TEAM

March 10, 2021 by evebushman

LIVERMORE VALLEY, CA – Wente Family Estates is pleased to announce the recent promotion of Elizabeth Kester to Head of Winemaking and Andy Lynch to Head of Quality. With a combined twenty-five years with Wente Family Estates, both Kester and Lynch are well-suited to take the organization to the next level in their new positions.

In the Head of Winemaking role, Kestler, currently overseeing all wine production activity, will extend her responsibilities to include more strategic alignment between viticulture, marketing and sales. In her new position she will bolster the already impressive Wente Family Estates collection of brands and guide the winemaking team into an exciting future.

Working with Wente Family Estates since 2010, Elizabeth’s many contributions have had a tremendous impact on the development of the core portfolio. Her efforts have resulted in over forty 90+ scores, the development of Wente’s phenolics program – which utilizes cutting edge technology and processes which promote innovation and excellence, and several new brands including Ravel & Stitch and Angels Ink. In speaking about her new promotion, Kester says, “I feel incredibly fortunate to work so closely with the Wente family and their remarkable estate vineyards in the Livermore Valley and Arroyo Seco AVAs. I look forward to taking on a new challenge and leadership role.”

As Head of Quality, Lynch will ensure all systems and resources address all aspects of quality, from the supply chain to the winemaking process, to the end consumer. Lynch will lead and drive continuous improvement with structured problem solving, lean methodologies, and industry best practices. Lynch will continue as winemaker for some of Wente Family Estate’s brands and wines.

Lynch joined Wente Family Estates in 2005 working in the lab and was promoted to Enologist and Winemaker in 2014. Since then, he has led the small-lot wine production for Wente Family Estates and collaborated with winemaking leadership on ideal strategies for fermentation, aging, and blending of the organization’s entire portfolio. “I am passionate about creating efficiencies and improving our craft year after year. I’m really excited about this new role because it will allow me to work with the team in a different capacity to achieve the long-term goals of the business while still allowing me to make wine,” said Lynch.

Kester works closely with COO and fifth-generation winegrower Karl Wente. Karl Wente guides the strategic goals and stylistic direction across Wente Vineyards and remains the lead winemaker of his family’s namesake brand. Remarking on the promotions, Wente stated, “We have a culture of promoting within our company, and we wanted to recognize the vital contributions of Elizabeth and Andy. They are grounded, centered, and incredibly talented.” Wente Family Estates is currently filling new winemaking roles. More information can be found at Linkedin.com/WenteFamilyEstates.

About Wente Family Estates
Founded in 1883, Wente Vineyards has been celebrated for its industry-wide contributions to innovation as the oldest continuously operated, family-owned winery in the country, now owned and managed by the fourth and fifth generations of the Wente family. The company portfolio includes Wente Vineyards, Murrieta’s Well, Hayes Ranch, Ravel & Stitch, entwine, Angels Ink, Unsullied, and Double Decker brands. The winery draws from certified sustainable estate vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey appellations to create an outstanding array of fine wines distributed in all 50 states and over 70 countries worldwide. In 2010, it joined the top 5% of California wineries that meet all three tiers within the Certified California Sustainable Winegrowing codes & designation. In 2011, Wente Family Estates was named American Winery of the Year by Wine Enthusiast. 2012 marked the 100th anniversary of the Wente family bringing Chardonnay cuttings to California from France. Today, the Wente clones of Chardonnay are the most widely planted in California.

Wente Family Estates is among the top 30 wineries in the United States from the standpoint of production and distribution. The winery has a brisk domestic business and a significant share of the export wine market, where the wines have enjoyed international acclaim for decades.
Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations. In 2018, the winery took a leadership role in its longstanding mission to inspire employees and guests to make time for what really matters, as realized through Wente Vineyards’ best practices, outstanding wines, and wine country experiences. For more information, visit www.wentevineyards.com.

Vintage Paso: Zinfandel Weekend Returns March 19 – 21, 2021

March 8, 2021 by evebushman

Paso Robles, CA – Paso Robles Wine Country will once again toast its heritage variety, Zinfandel. Friday, March 19 through Sunday, March 21, 100+ local wineries celebrate with three days of unique experiences. Vintage Paso: Zinfandel Weekend will not feature a single, ticketed marquee event but rather promotes the individual events happening throughout wine country on pasowine.com.

Visiting Paso Robles Wine Country will look a little different with many wineries scaling down their activities to a more intimate experience. Live music will abound at J Dusi Wines throughout the three days with different musicians each day. Derby Wine Estates invites the artist in you to paint a portrait of your pet while sipping on their delicious wines. A new release of Zinfandel will be on offer at Parrish Family Vineyard, along with a paired Irish-inspired lunch, just in time for St. Patrick’s Day. Barrel sampling is one of the fun treats to experience while in wine country and Locatelli Vineyards & Winery offers it up on this special weekend. Niner Wine Estates proposes A Fancy Night Out by dining under the stars at the foot of the iconic Heart Hill Vineyard, socially separated of course. These are just a few examples of the many smaller engagements on offer. Visit pasowine.com for a full list of winery events.

Not able to make it to Paso Robles Wine Country but still want to experience the Zin? The Paso Robles Wine Country Alliance’s podcast, Where Wine Takes You will feature a discussion with two Zinfandel producers of Paso Robles, Turley Wine Cellars and Opolo Vineyards. These two iconic brands are all about Zinfandel and helped elevate the Paso Robles wine reputation through their excellent bottlings, including Zinfandel. Also, on the virtual space is the weekly Paso Wine Hour show from the Paso Robles Wine Country Alliance. This Zoom-based, one-hour show brings winemakers together for a friendly, unscripted chat and will feature conversations about Zinfandel throughout the month. Including conversations with many of the brands that have popularized Paso Robles Zinfandel. Go to pasowine.com to learn more about the Where Wine Takes You podcast and the weekly Paso Wine Hour.

Until your next visit to Paso Robles wine country, share your love of the region with friends and family by sending them a postcard. Visit travelpaso.com to request your 4-Pack of “Postcards from Paso Robles”. Each card captures an iconic image from wine country that is sure to inspire future visits to Paso Robles.

Currently, large-scale gatherings are not approved. Wineries will be conducting business much in the same way they are now, with groups of no more than six people per party, socially distanced, with all precautions in place to create a safe environment for both guests and employees. Reservations are required at most Paso Robles wineries and calling ahead is encouraged. At this time, wine tasting rooms and restaurants are only allowed to operate outdoor service, however, with the continued drop in COVID-19 cases, wine country remains optimistic that indoor operations will resume soon. Visit pasowine.com to learn more up-to-date information on the current guidelines set forth by county and state health agencies.

Sokol Blosser Winery Marks 50 Years as a Family-Owned Willamette Valley Original – with a flash sale + more!

February 15, 2021 by evebushman

DUNDEE HILLS, Ore. /PRNewswire/ — Sokol Blosser Winery, founded in 1971 by Bill and Susan Sokol Blosser and now under second-generation leadership, will mark 50 years of growing and making signature Willamette Valley wines in 2021 with a year-long celebration.

As part of the celebration, Sokol Blosser will revisit its first vintage with a 1970s Flash Sale on Tue., Feb. 2. For one day only, its 2018 Redland Estate Cuvée Pinot Noir will be available on its website for $6.75 per 750 ml bottle – the very same price of the winery’s first vintage of Pinot Noir in 1977. (Limit of 12 bottles per person, while supplies last).

“This is a major milestone for us,” said Alison Sokol Blosser, CEO of Sokol Blosser Winery. “We are one of the few founding wineries in the Willamette Valley that has not only remained family-owned and operated, but has continued to grow. My brother Alex and I learned the business from working alongside our parents, and we’re so grateful for the strength and wisdom that’s enabled us to not just survive but thrive for 50 years. We’re excited to celebrate all year long with our customers, trade and industry partners!”

On top of its 1970s Flash Sale, Sokol Blosser will mark the occasion with a series of special bottlings, tasting room activities (when it’s safe) and wine club offerings including:

Exclusive anniversary bottling of 2018 Old Vineyard Block Dundee Hills Pinot Noir with a retro label that evokes the brand’s original 1970’s label design and shape (SRP $60; available direct from the winery only).
A special Instagram and Facebook Live tasting with wine expert Leslie Sbrocco on Feb. 10 featuring Susan Sokol Blosser and Alison Sokol Blosser.
Fireside chats and online tastings (via Zoom) with Bill and Susan Sokol Blosser for media, trade and consumers.
When the tasting room reopens, guests will step back to the 70s with 50^th
Anniversary flights featuring family favorites and library wines, a 1970s Spotify playlist (free to download!) with a groovy soundtrack, and special surprises for guests who arrive in ’70s cars or are celebrating 50^th milestones of their own.

“It’s a privilege to farm these vineyards and create wines that reflect the exact hillsides where our parents started 50 years ago,” said head winemaker Alex Sokol Blosser. “Our wines have improved year after year, and it’s a testament to our parents’ original belief that the Dundee Hills and Willamette Valley would indeed be a fine place to grow grapes and make wine.”

A Half Century of Accomplishments
In December 1970, Bill and Susan Sokol Blosser purchased five acres of land in the Dundee Hills (a former prune orchard), and soon thereafter planted it to Pinot Noir and other varietals. By 1980, the Sokol Blossers had expanded their holdings to 72 acres and today the winery farms 105 acres of estate vineyards under vine. Over its 50 years, Sokol Blosser has made history with a number of accomplishments:

Sokol Blosser opened the first purpose-built winery tasting room in Oregon in 1978.
Sokol Blosser was first recognized for its environmental stewardship in 1983 by the U.S. Soil & Water Conservation District.
Evolution Lucky No. 9 White Blend was introduced in 1998, paving the way for a whole new category of white blends in the marketplace.
Sokol Blosser was the first winery in the world to have a LEED-certified winery building in 2002 for its underground barrel cellar.
Sokol Blosser’s Estate Vineyard received full USDA organic certification in 2005.
The second generation took the reins in 2008 as co-presidents. Today, Alison Sokol Blosser is CEO and Alex Sokol Blosser is Winemaker.
In 2013, Sokol Blosser opened a stunning new tasting room designed by Brad Cloepfil from Allied Works Architecture which raised the bar for hospitality and wine country experiences in the Willamette Valley.
In 2015, the winery received coveted B Corp Certification for its high standards of social and environmental performance and accountability.
Sokol Blosser introduced Oregon’s only nationally distributed box wines in 2020, with Evolution Pinot Noir and Lucky No. 9 White now available in 1.5- liter boxes.

About Sokol Blosser Winery As one of the pioneering wineries of the region, Sokol Blosser has played a key role in developing and shaping the now-prominent Oregon wine industry. The winery remains family owned and operated, with the second generation now at the helm: siblings Alison and Alex Sokol Blosser. Achieving B Corp certification in 2015, the winery creates wines of world-class quality, produced in a sustainable manner, reflecting the distinctive flavors of the grapes, soil and climate. The winery produces Pinot Noir, Pinot Gris, Chardonnay, sparkling wines, Riesling and small quantities of single block Pinot Noir under its Sokol Blosser brand, and a white wine, red blend, Pinot Noir, sparkling wine, Riesling, and Chardonnay and Oregon’s first nationally distributed box wines under Evolution label. Visit http://www.sokolblosser.com/ and follow @sokolblosser and @evolutionwines on Instagram and Facebook.

Natural Merchants, Inc. Introduces Pizzolato Rosé Prosecco DOC – First in Market Made With 100% Organic Grapes

January 14, 2021 by evebushman

GRANTS PASS, ORE. (PRWEB) – A New Wine Category – Rosé Prosecco DOC. After many years of discussion, in May the Prosecco DOC Consortium in Italy approved the introduction of Rosé Prosecco DOC. This combines two of the hottest wine trends over the past 10 years – rosé and Prosecco – and should be a big hit among sparkling wine lovers nationwide. The Prosecco Consortium anticipates total production of “up to 30 million bottles per year.” Pizzolato Rosé Prosecco Brut DOC joins the best-selling lineup of organic Proseccos from Cantina Pizzolato, producers of Italy’s number-one selling Italian organic wines.

Pizzolato Rosé Prosecco DOC is made of 90% organic Glera and 10% Organic Pinot Nero. The wine is produced using the Charmat method, vinified for two months. The rich Pinot Nero grapes, after a soft pressing, are left in contact with the skins for the period necessary to reach the brilliant pink color.

Pizzolato Rosé Prosecco DOC has an intense aroma, with delicate hints of white flowers, apple, pear, typical of Prosecco’s aroma, which blend with recognizable notes of red fruits. Fresh, with a lush flavor and a good acidity, the wine is savory, with a dry and persistent finish. Velvety, fresh, well balanced, and lively with an elegant aftertaste and persistent perlage. Pizzolato Rosé Prosecco pairs nicely with light appetizers, including sashimi and mild cheeses. The ABV of 11% makes this a perfect wine for everyday meals and celebrations. SRP is $18.99.

“Our estate-grown organic Glera and Pinot Nero grapes were used to produce our first Rosé Prosecco DOC and we are thrilled to enter this exciting new sparkling category,” said Cantina Pizzolato 5th generation winemaker Settimo Pizzolato. “With our own 14HA of organic Pinot Nero we are excited to be able to offer a 100% organically grown Rosé Prosecco DOC at a reasonable price. This exciting new prosecco further positions Cantina Pizzolato as one of the leading organic producers in the Veneto region.”

About Cantina Pizzolato
The Pizzolato family has been working in the agricultural sector for more than five generations, consistently living in harmony with nature and the environment. The winery combines five generations of farming history and tradition with a deep commitment to organic wine production. This consideration of the natural world creates Italian organic wines of the highest quality.

About Natural Merchants, Inc.
Cantina Pizzolato is one of many fine organic labels presented by Natural Merchants, Inc. one of North America’s leading Importers of the finest organic wines direct from Europe and South America.

Sampling Single Estate El Sativo Tequila Blanco

November 20, 2020 by evebushman

I have two go-to Tequilas: Cazadores and Asombroso, the former was a gift from my daughter’s fiancé and the latter was one I reviewed that I have since purchased for my liquor cabinet. I’m not much of a tequila-cocktail lover and prefer to sip alone or on ice, and was happy to receive another tequila for review that I could add into my “sipper” category of spirits.

After reading the press release for El Sativo below, I was intrigued by several points it made including the idea that the “terpenes, found in the agave, have a myriad of health benefits, including mood-lifting and energy-boosting attributes”, that they give back to ocean conservancy and are a triple time double gold medal winner. Definitely made me ready to sample.

Tasting Notes

Notes of vanilla bean, heavy sweet cream and toasted popcorn kernel – with no burn whatsoever – on the nose. The taste was smooth yet peppery – so interesting – and flavors reminiscent of buttered popcorn, and that same cream, ending with a spicy finish. Really liked having it both smooth and spicy! Then tried it with a little bit of squeezed lemon and it was like a lo-cal Margarita. This is not a Tequila to shoot! Not so sure about added energy, may have to do further study = drink more!

News Release

EL SATIVO, THE FIRST TEQUILA TO INNOVATE A “ONE OF A KIND” COMPOUND FOCUSED DISTILLATION, MAINTAINING THE BENEFICIAL ELEMENTS IN THE AGAVE

100% Blue Agave – Single Estate – 100% USDA Organic – 100% NON-GMO – Certified OK Kosher

El Sativo, the 2020 Tequila of the Year at the San Francisco World Spirits Competition, launched this summer. Bottles will be available for purchase at Whole Foods and Total Wine in California, Nevada, New Mexico, and Illinois along with retail stores throughout Texas, more states will be added shortly. El Sativo will debut their offerings with the award-winning Tequila Blanco, with plans to offer a reposado and anejo in 2021. Tequila Blanco will retail between $39.99 – $45.99 for a 750ml.

El Sativo’s co-creators and fourth-generation family of distillers use an innovative distillation process that captures and accentuates the agave plant’s own natural benefits. “These terpenes, found in the agave, have a myriad of health benefits, including mood-lifting and energy-boosting attributes, which is why we transformed our distillation process in order to help maintain their properties,” states co-founder Dr. Robert Summers.

The El Sativo team is committed to improving the environment, helping to build awareness, and pushing to find remedies to help preserve the precious resources of our planet. Translated from Spanish, El Sativo means “Sown in Seeds,” as anything planted, nurtured, and grown is life. Every bottle sold gives back to ocean conservancy. The bottle is made of 100% recycled smart non-combustible glass and has an organic soluble label that is pesticide free.

El Sativo Tequila is certified USDA organic, 100% Non–GMO, Kosher and Eco-friendly.

THE PROCESS

“Our distillery is located in the lowlands of Amatitán, Jalisco; we’re single estate, our agaves are planted, nurtured, and harvested solely in our fields and never sourced. It was important for us to be completely organic, so our cultivation is carried out without pesticides or fungicides, and we only use organic fertilizers. The organic certification process is far more complex and time consuming than the process for common tequila.” says co-founder and singer-songwriter Jaime Whitton.

Using small batch stone ovens, the blue agaves are slowly steamed for 24-48 hours, using no diffusers nor autoclaves. The process pays homage to the art of tequila making by using the traditional technique. Fermenting with its own natural yeast, the team uses reverse osmosis water filtered through 135 feet of volcanic rock for a pure filtration process.

40% ABV, 750ml, NOM 1480

TASTING NOTES: EL SATIVO TEQUILA BLANCO

Bouquet: Opulent bright citrus with sweet agave
Palate: Lift of white pepper and sweet agave with a waterfall of stone fruit savoring on the taste buds Finish: Long, seductive rollercoaster finish.

ABOUT EL SATIVO

Originated by a spirited family with over 25 years in the tequila industry. El Sativo is an innovative tequila that lifts the spirits and stands apart from the crowd. Our sweet agave dances in waterfalls of stone fruit soaking in memorable days and fun-filled nights. El Sativo sets itself apart by utilizing a special distillation method that naturally highlights the agave plant’s precious resources known to have mood lifting and energy boosting attributes that exemplify #SoSativo. A Single Estate masterpiece and the winner of 3 double gold awards, including 2020 Tequila of the Year (San Francisco World Spirits Competition).

El Sativo Tequila is Certified USDA Organic, Non-GMO, OK Kosher and each bottle is 100% smart combustible recycled glass with organic soluble labels. Every bottle sold gives back to ocean conservancy. Truly “A Better Tequila for a Better World.”

…

Website: http://www.elsativo.com/
Instagram: @elsativotequila

CAINE THOMPSON, MANAGING DIRECTOR OF ROBERT HALL WINERY, NOMINATED FOR WINE ENTHUSIAST’S “INNOVATOR OF THE YEAR” WINE STAR AWARD

November 12, 2020 by evebushman

Paso Robles, CA – Robert Hall Winery in Paso Robles, California, is pleased to announce new hire, Caine Thompson, has been nominated for Wine Enthusiast magazine’s “Innovator of the Year” Wine Star Award.

Thompson is being recognized for his achievements in virtual currency and augmented reality during his time as President of Paso Robles winery, Rabble Wine Company. Thompson led the winery to accept over 40 forms of virtual currency in 2019. In 2018 the winery launched an augmented reality app that brought to life the historic woodblock carving labels from the 1400th century Nuremberg Chronicles, being one of the first US owned wineries to do so.

Thompson joined Robert Hall Winery as Managing Director in October 2020, working with the hospitality, tasting room, wine club, and winemaking teams to evolve the winery’s direct-to-consumer sales, consumer experience, and community relations. Thompson will also work closely with the winemaking team on the winery’s tasting room only wine offerings. O’Neill Vintners & Distillers, based in Larkspur, California, purchased Robert Hall Winery in 2016. Thompson joins the executive leadership team at O’Neill as the company looks to continue its rapid growth in the US.

“We are excited to have Caine join our O’Neill and Robert Hall family at such a pivotal point for the winery. Wine Enthusiast’s recognition of his innovative achievements at Rabble demonstrate what a strong choice Caine is for Robert Hall and for O’Neill,” comments Christine Moll, VP of Marketing at O’Neill Vintners & Distillers.

Each year, the Wine Enthusiast editorial team selects the wine and spirits industry’s top individuals and businesses. Thompson is honored to be nominated for “Innovator of the Year” by Wine Enthusiast magazine. O’Neill Vintners & Distillers CEO, Jeff O’Neill, is also honored this year with a Wine Star nomination for Person of the Year, making two 2020 Wine Star nominations for O’Neill Vintners & Distillers.

About Robert Hall Winery

Founded in 1999 by the late entrepreneur Robert Hall, Robert Hall Winery showcases the best Paso Robles has to offer. The winery has three estate vineyards in the Geneseo and Estrella Districts, totaling 136 planted acres of fruit. In addition to growing Estate Sauvignon Blanc, Cabernet Sauvignon, Petite Sirah, and Syrah, the winery also sources grapes across the Paso Robles AVA. This provides Head Winemaker Don Brady with a broad range of soils and micro-climates that, together, create optimal fruit for the beautiful wines that capture the essence of Paso Robles.

Brady has been with the winery since its inaugural vintage. Under his winemaking expertise with Winemaker Amanda Gorter, Robert Hall continues to promote the Paso Robles wine region as one of the top winegrowing regions in California. Together, Brady and Gorter craft wines inspired by the pioneering spirit of the winery’s founder and the honest pursuit of The Good Life. Well-Earned. Visit Robert Hall Winery online at www.roberthallwinery.com.

About O’Neill Vintners & Distillers

O’Neill Vintners & Distillers was founded in 2004 by industry veteran and entrepreneur Jeff O’Neill. The vertically integrated winery has grown to become the seventh largest winery in California with a reputation for producing high quality wines from the North Coast, Central Coast and Central Valley. Through its extensive vineyards and modern production facilities, O’Neill provides premium winemaking services to the industry as well as its growing portfolio of national brands. The company’s national brands portfolio includes Line 39, Robert Hall, Harken, Exitus, Day Owl Rose, Allegro and Charles Woodson’s Intercept. For more information, please visit www.ONeillWine.com.