Eve's Wine 101

Black Vintner Aims to Add a Double Dose of Diversity to the Wine World

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WASHINGTON (PRWEB) – There are very few Black professionals in the wine industry; fewer are winemakers and/or label owners, and even fewer are importers or distributors. Add that many Black-owned wine offerings are from the same six to ten commonly known varietals. And, that much of the diversity of wine hasn’t been presented to Black folks specifically, let alone Americans in general. Zachary M.C. Harris is looking to change that.

Photo from Ikavina Facebook page.

Hailing from Philadelphia, for the past fifteen years, Harris has built relationships with producers throughout the world, seeking unique wines to make up his brand’s initial portfolio. Harris wants to bring great wines to African Americans and others, with a focus on Black women via his company Ikavina Wine and Spirits, LLC. “There are many great wines [that many aren’t exposed to] that don’t cost an arm and a leg.” Currently, Harris has nine wines under his “Wanna Be” Wines brand, consisting of everything from white, sparkling rose, red, dessert and fortified which are sourced from Italy (Veneto, Lombardy, Campania), Portugal and even the Azores. And while the brand name may seem different, he connects it with concepts of several songs which all speak to the Black experience; “I Want to Be Free,” “I Wanna Be Where You Are,” “I Wanna Be Your Lover,” and “Wanna Be Starting Somethin’.” As a creative, with a passion for writing, music, dance and art, this endeavor allows him to exercise his talents; there are even t-shirts with poems written for some of the labels which also feature the designs and an upcoming release has the accompanying poem on the bottle.

Harris’ persistence, philosophy and passion for wine [as well as being an importer and distributor] has him participating in myriad tastings and trade shows annually, from NYC to Italy, Spain and Portugal. “Sometimes in the room I am: the only Black person; the only non-white person; the only U.S. citizen; or a combination of all three.” It’s all about building relationships, which has as much to do with what you know, and also the mutual respects and interests discovered. This resulted in Harris becoming a Soul Wines ambassador (an organization focused on small producers in the Douro region of Portugal), as well as working with various producers in Italy and Spain and forming some upcoming initiatives based on region (Valpolicella, Toscana, Douro) or certain things (Grappa, Cava). “Sometimes a producer wants to work with me based on my reaction to their wines, but also their interactions with me and observing my behavior*,” said Harris.

Currently, Harris distributes in D.C. and has distribution in Pennsylvania and Maryland and is finalizing Delaware. Online orders can be shipped to most of the US. For more information go to http://www.ikavina.com, email him at zacharymcharris@ikavina.com or call 302-386-8118

*Over the years, Harris has had a lot of “interesting” moments while pursuing the business of wine, usually underlined by his gregarious attitude and amiable treatment to the people he comes across, especially those in the service industry. It is very common for him to attend a wine tasting or trade show and be approached by someone he met in the past at a similar event that remembered his dress, his philosophy about wine, and/or his reactions to their offerings, and his knowledge about that type of product. The difference in time could be the same year, a year, or even ten; he makes an impression that sticks.

Perlis Picks: Turley Wine Cellars Again

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Turley Wine Cellars has always had a very significant presence in our personal wine cellar and I don’t see that ever changing. While our wine interests have broadened, Turley continues to be on a very short list of wineries we absolutely can’t do without.

But when we bumped into Turley Tasting Room Manager Malani Anderson a few months ago while attending a seminar at the Hospice du Rhone event, we realized that we had not actually visited Turley’s Paso Robles’ winery and tasting room in quite some time. Obviously, we needed to rectify this.

Our connection to Turley Wine Cellars started in 2000, when they acquired the Pesenti winery and vineyard in Templeton. Of course we knew of Turley before that, having latched onto Zinfandel as a favorite varietal several years earlier. We were also very familiar with Pesenti and had visited them many times, usually to start a day of tasting [they opened at 9 AM!].

Larry Turley had founded Turley Wine Cellars in 1993 and quickly became what is known as a “cult” winery specializing in Zinfandel and Petite Syrah [yes, that’s how Larry spells it]. Acquiring Pesenti in 2000 not only gave Larry access to a great historic vineyard but, in my opinion, helped to bring additional legitimacy to an area that was starting to explode.

Of course, changes were made to the tasting room to give visitors a great Turley experience. We’ve visited many times over the year for pick-up parties, seminars and, of course, just to taste the great Turley wines. But, as I said, we hadn’t stopped by in a while so we were extremely pleased to be able to correct this by visiting with Paso Robles tasting room assistant manager and educator Steve O’Brien.

Steve took us on a quick visit to the Pesenti Vineyard before the day got too hot. He explained that the rains of 2016 and 2017 really provided much needed benefit to the vines, which had been suffering a great deal from the drought; these vines are traditionally dry-farmed. 2018 has seemed to have returned to the “normal” drier conditions. On the plus side, Steve said that the timing of harvest seemed like it was going to be a little later than the past few years had been, also being a little more like normal conditions.

When we first signed up for Turley’s mailing list in 2000, when they acquired this amazing property, we were able to pretty much select everything Turley had to offer. At that time, I’m guessing that Turley made, perhaps, twenty wines, mostly Zinfandel. Now, they make almost 50 different wines, mostly vineyard designated Zinfandel and Petite Syrahs. Although it’s now become impossible to take everything Turley offers, the work of picking and choosing is a lot of fun.

We’ve always admired Larry Turley and director of winemaking Tegan Passalacqua [and everyone else at Turley for that matter] for the focus on preserving California’s heritage vineyards. We’ve also held a special place in our heart for the ones in Paso Robles, so we were excited when Turley added yet another Paso vineyard to the portfolio – the Amadeo Martinelli Vineyard. The bottling is called “Amadeo’s” in the Turley lineup [they can’t really call it Martinelli, can they?] and is another great example of what Paso’s old vineyards can do. The vineyard, on the west side of Templeton, was planted in the 1920s and the Amadeo Martinelli winery operated up until the 1960s.

We had the opportunity to barrel taste with Steve O’Brien all of their Paso 2017 Zinfandels – Dusi, Pesenti, Ueberroth and Amadeo’s – as well as the Pesenti 2017 Petite Syrah. Now, barrel tasting can be dicey; often the wines are not ready to drink and just offer a glimpse of what is to come. These wines were delicious, even the Petite which can often take some time in the bottle to come around. I’m not sure I could have told them apart blind – although I think I could have picked out the Dusi for its always distinct [to me] brambly notes – but I can tell you this much though: I am going to have some tough choices when they show up on the allocation letters. [Not the Amadeo’s though, at least as of now it is only available in the Paso Robles tasting room.]

Finishing our visit in the Tasting Room, we started with the 2016 White Coat blend of Roussanne, Grenache Blanc and Vermentino. Always one of our go-to whites [when available] it is named after Larry Turley’s days as an ER physician.

We followed that with a real treat, the 2017 Cinsault from the Bechthold Vineyard in Lodi. This vineyard was planted in 1886 [wow] and is the oldest Cinsault vineyard in the US.

Then we had a side-by-side tasting of two 2016 Zinfandels – Duarte and Rattlesnake Ridge. The Duarte Zinfandel is named after grape grower Joe Duarte who introduced Larry to the vineyard of Contra Costa County; this is a blend from three of those which were planted between 1890 and 1930. The sandy soils help to create a very soft style of Zin. The Rattlesnake Ridge on the other hand is Howell Mountain at its finest – big and bold. Trying these side by side really showed the differences imparted by the growing regions.

We couldn’t leave without trying the 2016 Amadeo’s Zinfandel. This is really another great addition to Turley’s portfolio. And we couldn’t leave without buying because it doesn’t make it to the mailing list!

Ditto for the 2016 Tecolote blend of Grenache and Carignane from the Pesenti Vineyard. These two varietals seems to go together naturally and the old vines add to the complexity.

Steve reminded us that when Turley Wine Cellars first started, people commented that the wines were pretty expensive…for Zinfandel. Now that Zinfandel is recognized as a quality wine grape [in no small part due to Larry Turley’s efforts], the price of high-end Zinfandel has gone up substantially – except for Turley. I don’t think I’ve seen an increase since we’ve been on the allocation list. As Malani told me: “We know there are many wines to choose from out there, but we want to be a no brainer for high quality and fair pricing and I think that makes us unique.”

We’ve enjoyed being part of the Turley family for almost 20 years. Thank you to Malani for setting this up and to Steve for being such a great host. And don’t forget to visit your favorite wineries – there just might be something great that didn’t make it onto the mailing list!

Turley Wine Cellars

Paso Robles Tasting Room

2900 Vineyard Drive,
Templeton, CA 93465
Tel: (805) 434-1030

Amador County Tasting Room

10851 Shenandoah Road,
Plymouth, CA 95669
Tel: (209) 245-3938

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

Vintage Eve Circa 5/2015: Family Winemakers, is the Hit-Maker Once Again

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I almost skipped this year’s Family Winemakers uber-large tasting as it was being held in Pomona at the Fairplex, a two-hour round-trip drive. But then I noticed that the organizers had given the press a four hour window to taste (and recover) from about 100 wineries – each serving up two or more of their latest efforts. So…I made the trek. (If you would like to skip the coverage below you can see the story in photos here.)

pourslideTasting Full Line Ups

Ancient Peaks – Served up some lovely wines, my favorite was the Renegade blend of Syrah, Malbec and Petit Verdot and the Oyster Ridge blend of Cabernet Sauvignon, Merlot, Malbec and Petite Sirah.

Carlisle Winery – Eve Wine 101 VP Michael Perlis is a fan so I have to try and get my hands on these wines whenever I can, usually over our staff lunches (thank you Michael). Today I was loving their Steiner Vineyard Gruner Veltliner, “the only Gruner made in Sonoma.” From there both the 2013 Russian River Valley Zinfandels wowed me: one from the Papera Ranch and the other from Montafi Ranch.

Carol Shelton Wines – From the 2011 Sonoma County Karma Zin, Cucamonga Valley (yes, as in Rancho Cucamonga) 2013 Monga Zin, 2013 Rockpile Sonoma County and through to the 2011 Late Harvest Sonoma County…I was in love with these Zins! They also had some fine wines from their secondary label, Wild Thing, and I especially appreciated the flavor of the Rendezvous Rose.

Clos Pepe Estate – I’m a member of the winery, but since my shipments are usually Pinot Noirs I wanted to try the latest Axis Mundi wines made from grapes outside of the estate; the Rose of Mourvedre and blend (Grenache and Syrah). Glad I didn’t miss either, and I will want them in my next shipment.

Dolin Estate – I had to turn down a wine pairing dinner with Elliott Dolin as it was in Westlake Village on a weeknight – a possible three-hour round-trip trek. I wanted to make it up by tasting them at Family Winemakers. Elliott was happy to take me through his line-up and I was especially smitten with the 2012 Malibu Estate Chardonnay and every Pinot Noir, especially the 2012 Rincon Vineyard out of the Arroyo Grande Valley.

Foxen Vineyard – Starting with lovely fruit from a 2013 Chenin Blanc from the Ernesto Wickenden Vineyard, Santa Maria Valley, I also enjoyed the 2013 Chardonnay, Block UU, Bien Nacido Vineyard, Santa Maria Valley; 2013 Pinot Noir, Santa Maria Valley; 2013 Pinot Noir John Sebastiano Vineyard, Sta. Rita Hills.

Frostwatch Vineyard and Winery – Poured and described by wine friend Michael Fraschilla I found myself totally digging every white I tried: the mostly Semillon 2013 Vice Versa, 2013 Chardonnay and their 2012 Ophira Reserve Chardonnay.

Guarachi Family Wines – I doubted that vintner Alex Guarachi would be at the table but I had to look…and was greeted instead by his latest, and very tasty, Pinot Noir: 2013 Sun Chase Vineyard from the Petaluma Gap, Sonoma Coast.

Miner Family Winery – A lovely 2013 Simpson Vineyard California Viognier tickled my fancy and 2010 The Oracle Napa Valley Bordeaux blend put me over the edge. Tasty stuff.

Pride Mountain Vineyards – A delicious 2013 Napa Valley Chardonnay was followed by a 2012 Merlot and 2012 Cabernet Sauvignon, both with grapes from Napa and Sonoma Counties.

Rocca Family – Yes! I was so happy to find a new favorite Napa winery that I visited last October and even happier to discover they had new releases for me to try today! There were two Cabernet Sauvignons that were delish, but a Merlot stole the show. For some reason it make me think that even a non-Merlot fan would like it; it was ready to drink now and had very nice fruit and spice. Best Merlot at the event, IMO.

Round Pond Estate – I had visited Round Pond’s Napa tasting room in April of 2012 and at the time I was fond of the whites, today I was into the Cabernet Sauvignons. The first was a Rutherford estate and the second, a Kith and Kin, which is made from Rutherford and “neighboring appellations.”

Swanson Vineyards – Though I was hoping winemaker Chris Phelps would be there as we dined together years ago, I was equally thrilled to say hello again to his director of national sales, Shelly Eichner. I love their wines, especially the latest Alexis Cabernet Sauvignon.

Tablas Creek Vineyard – Can you ever have too many Rhônes? Never! They wowed me with every white Rhône blend, red Rhône blends and single varietals. Their 2014 Vermentino and 2012 Mourvedre were stellar.

About

Family Winemakers of California is an “organization that reflects the small producer’s point of view.” With nearly 5,300 licensed wineries in California someone needs to consistently speak for small, family wineries in the fight for more access to markets, protecting individual freedom from government over-regulation, and fostering aspirations to make the best wine. Our beginnings are humble. Family Winemakers was founded in 1990 after the wine market order extension was voted down in a true grassroots campaign. Industry growth and public policy on a myriad of issues begged for input from small producers. One man, one vote is the bedrock principle behind Family Winemakers that guides our views on legislation, regulation, litigation and business practices. We’ve spent 24 years and counting working to loosen up the post-Prohibition restrictions in California law and broaden access to domestic markets.

A list of the Pomona Participating Wineries can be downloaded here.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition.  You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Perlis Picks: Family Winemakers of California [Part Two]

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This year’s Family Winemakers event, held at the Pasadena Convention Center, had about 70 wineries presenting their finest bottlings to an appreciative crowd of trade, media and consumer attendees. Yes, I said 70. Obviously, I couldn’t taste everything, but I think I made a pretty good dent. Here are some of my favorites…

21767984_1868097459868826_5657158257243067582_nAscension Cellars – specializing in Rhone and Bordeaux varietals, this was one of several wineries at the event representing Paso Robles. Enjoyed the Rose, the Soul Shaker Cab/Syrah blend as well as the dessert Primitivo.

Bokisch Vineyards – a Lodi winery focused on Spanish varietals, I was excited to see they also produced a Zinfandel from the Kirschenmann Vineyard. This vineyard is owned by Tegan Passalacqua of Turley Wine Cellars. Turley, of course, makes a zin from this vineyard as do a few other wineries. This version was about as pure an expression of the vineyard as I’ve had.

Brecon Estate – I’ve been wanting to try this Paso Robles winery since they were named winery of the year in Doug Wilder’s Purely Domestic Wine Report. Both the Forty-Two red Rhone blend and the Petite Sirah were excellent.

Cass Winery – what can be said about this Paso Robles winery that hasn’t been said? Great white and red Rhones with Ted Plemons providing the entertainment.

DRNK – the name of this Russian River Valley winery is made up of the initials of family members. The “K” is for winemaker Ryan Kunde – yes, that Kunde family so you know the winemaking pedigree is there. Great Pinot Noir and Malbec.

Frog’s Tooth – this winery serves as a great reminder that well-priced high quality wines can be found when you expand your wine search into the Sierra Foothills. Especially liked the Sauvignon Blanc and the Petite Sirah.

Pech Merle – based in Geyserville, this tiny winery is producing some really good juice. I really liked their Zinfandel.

Petrified Forest Vineyards – Ken and Susan Piters are making excellent Merlot and Cabernet Sauvignon from their vineyard in Sonoma County’s Knight’s Valley.

Pride Mountain Vineyards – speaking of Cabernet, just a big “wow” for the one from this winery that overlaps the north end of Napa and Sonoma counties.

Sobon Estate / Shenandoah Vineyards – consistently one of my favorite Amador County wineries, the reserve Zin was my pick at this table.

Sol Rouge Vineyard & Winery – pouring a wide range of mostly Rhone inspired wines, there was a lot to enjoy at this table. Favorites for me were the Cinsaut and the Cabernet Franc.

Treasure Island Wines / Kohler & Frohling Wines – I had planned on visiting this table anyway and I was especially intrigued when I got an email reminding me of an article that hit The Daily Beast early in 2017. Kohler & Frohling was originally founded in the 1850s in Los Angeles and has now been recreated by the great-great grandson of the founder Charles Kohler. The wines are made by the same winemaker as San Francisco’s Treasure Island Wines, Jim Mirowski. I really enjoyed the Rose wines at this table, my favorite being the K&F Rose of Pinot Noir, which struck me as a pretty serious version of a Rose.

Eve’s article already listed all the wineries that poured at this event, so I won’t bother listing them again. But, I highly recommend you watch our site for more events in the future, both from Family Winemakers and other great organizations.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

Perlis Picks: Family Winemakers of California [Part One]

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Since I have not written about Family Winemakers of California in a while, I feel some backstory may be in order.

From the FWC website:

Family Winemakers of California is an “organization that reflects the small producer’s point of view.” With nearly 5,400 licensed wineries in California, someone needs to consistently speak for small, family wineries in the fight for more access to markets, protecting individual freedom from government over-regulation, and fostering aspirations to make the best wine. Our beginnings are humble. Family Winemakers was founded in 1990 after the wine market order extension was voted down in a true grassroots campaign. Industry growth and public policy on a myriad of issues begged for input from small producers. One man, one vote is the bedrock principle behind Family Winemakers that guides our views on legislation, regulation, litigation and business practices. We’ve spent 25 years and counting working to loosen up the post-Prohibition restrictions in California law and broaden access to domestic markets.

21767984_1868097459868826_5657158257243067582_nThe organization has always held a special place in my heart. Many years ago, long before I began writing for Eve’s Wine 101, I received in the mail [yes, the real mail] an invitation from a Northern California winery to attend a trade tasting of FWC wineries at the LAX Hilton, along with two guests. Not being sure how I had achieved this honor, I contacted the FWC offices and was assured that if I had been given the invitation that it was legitimate. Of course, my first guest was my wife Karen. Secondly, as I had been working with a client business right down the street from the venue, I invited one of their executives.
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As the date of the event drew near, I received the dreaded notification from that Northern California winery telling me that I had received the invitation in error. Oops. Well, I contacted the FWC offices, pleaded my case and was granted the exception to attend based on their previous commitment. And was I glad I did. Dozens of wineries were pouring their latest releases and the ability to hang out with the people in the wine biz just made it that much more special. This one event really helped to feed my developing passion for wine.

Since writing for Eve’s Wine 101, I’ve tried to make a point of attending FWC tastings as frequently as possible. They hold an annual event in San Francisco [which I’ve never made it to] and typically one in Southern California, most often in Del Mar but in recent years sometimes in Pasadena [although not for a while]. We have made the trek to Del Mar and once to Pomona for this event, but I was very happy when FWC announced that this year the So Cal event would be back in Pasadena at the Convention Center, with the trade event starting at noon and the public tasting beginning at 2 PM. Consumers did have the opportunity to purchase VIP passes to enter with the trade – I highly recommend doing this when the opportunity presents itself.

Next week, I’ll tell you which wineries stood out for me at this year’s event.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

How To Learn: Family Winemakers of California

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“Excuse me, are you Eve Bushman from the Wine Down show? (Over 15k views so far of my episode Wine Immersion for Beginners!) I’m at this event because of you, and how you said the best way to learn about wine is to attend tastings like Family Winemakers…” Yes, apparently I do have a fan! Made my day! Now, where was I learning about wine:

Our first tasting was held on November 12, 1991, in the Sheraton Palace Hotel in San Francisco.  Family Winemakers had 71 member wineries back then, and 47 of them poured that night for about 350 members of the wine trade.  We’ve grown.  We have over 375 members today and many of them pour at one or all of our tastings: Bay Area, Del Mar and Pasadena.  We’ve grown, and so have our tastings, but some things haven’t changed.  The wineries are just as dedicated as they were in 1991 to producing the finest wines they can, the winemakers are just as passionate about the right soil, the right grape, the right microclimate.  And Family Winemakers is just as committed to presenting our member wineries and their wines at tastings that showcase the breadth and depth of winemaking in our state.   Family Winemakers … Great Wine a Family Tradition!

21767984_1868097459868826_5657158257243067582_nTasting

Thanks to my editor Michael Perlis I first learned about this event quite a few years ago. Every time they do have the tasting in Pasadena I make an effort to cover it. This year we both did so look for his coverage on this website too – just use our handy search button.

At the event I was in the mood for Rhônes, Zinfandel and Bordeaux varietals so if I have bolded a winery below, and didn’t note the specific wine I liked, it would definitely be in one of those categories! (The multi-page program included a handy “varietal map” for those that also were in the mood for a certain type of wine.)

As is the case in a walk around tasting, it’s not always convenient to make a lot of notes without a crowd building up behind you at the tasting table. (Some tables I missed due to crowds too.) I did however, try to note every wine, vintage year and varietal of most:

Wineries

Amizetta Estate Winery Cabernet Sauvignon

Angwin Estate Vineyards with a deep and dark Cabernet Sauvignon

Ascension Cellars all good especially the “Soul Searcher” blend of Cabernet Sauvignon and Syrah.

AvinoDos Wines Cabernet Sauvignon, Malbec and a Zinfandel.

Blair Estate

Blue Farm

Bokisch Vineyards

Brecon Estate

Brutocao/Bliss Family Vineyards

G. Di Arie Vineyard & Winery

Cass Winery

Collier Falls

De Novo Wines

Dewitt Family Wines 2014 and 2015 Cabernet Sauvignon.

Donum Estate

DRNK Malbec (DRNK are the initials of the four owners, all family members.)

Fiftyrow/Smokescreen

Frisson Wines

Fritz Winery

Frogs Tooth Vineyards Barbera

Frostwatch Vineyard and Winery

Gordenker 2013 and 2012 Moon Mountain Cabernet Sauvignon, 2016 Cabernet Franc.

Greyscale Wines 2015 Merlot.

Hagafen Cellars

Hawk and Horse Vineyards

Hearst Ranch Winery Cabernet Sauvignon and a 2015 Petite Sirah.

Heritage Oak Winery

Hook & Ladder Winery

Howell Mountain Vineyards

Huge Bear Wines this was probably my pick of the day: 2013 Cabernet Sauvignon, their current vintage.

Inspiration Vineyards & Winery

Rickards Winery

Keenan Winery

Kieu Hoang Winery

Meeker Vineyard Cabernet Sauvignon and “Frozin” dessert wine.

Murder Ridge Winery 2015 Zinfandel and 2015 Red Blend.

Navarro Vineyards

Oak Farm Vineyards

Oakville Cross Wines 2007 (thank you!) and 2013 Cabernet Sauvignon.

Opolo Vineyards

Parmeson Wines

Pech Merle Winery 2015 Cabernet Franc, 2014 Cabernet Sauvignon and 2014 Zinfandel.

Petree Cellars

Petrified Forest Vineyards

Pierce Ranch Vineyards

Pine and Brown Winery

Pride Mountain Vineyards everything they poured: 2016 Chardonnay, 2015 Merlot and 2015 Cabernet Sauvignon with a little Petit Verdot and Merlot.

Quady Winery

Rack & Riddle Winery

Robert John Vineyards 2010 to 2014 vertical tasting of their Cabernet Sauvignon.

Saddleback Cellars

Scotto Cellars

Shadow Ranch Vineyard

Silkwood Wines

Sobon Estate/Shenandoah Vineyards

Sojourn Cellars

Sol Rouge Vineyard & Winery had a huge lineup and a sign mentioning many of their 90+ scores from Wine Enthusiast. I enjoyed the Cabernet Franc, Syrah, Zinfandel and Cinsault.

Tablas Creek Vineyard both of their white and red Rhône blends.

The Farm Winery 2013 Cardinal Cabernet Sauvignon and “Touchy Feely” Grenache.

Treasure Island Wines 2010 Big Game.

Trione Vineyards & Winery

Uncorqed

Velvet Bee LLC

Vineyard {511} 2013 Cabernet Sauvignon.

Vino Noceto Zinfandel.

WesMar Winery

Windrun Vintners

Woodenhead

Zaca Mesa Winery & Vineyards

 

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

The All-Events Column

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I used to do a round up of upcoming events, ones that I’ve been to and some that were new to me, nearly every year. Not sure why I stopped but, honestly, my wine world has grown so much – with more events than even I can ever go to – I think I just got busy! Let’s rectify that today. These are events coming up that you may just want your own “taste” of:

better horizonal view newhall refinery valentine

“The Cellar” is transformed into this romantic setting for Newhall Refinery’s Valentine’s Day Dinner.

Valentine’s Day Dinner at Newhall Refinery 2/14: Once again Chef Dustin Boole is creating a 4 Course dinner, accompanied by a Beer or Wine Flight, Candlelight, Live Music, and Complimentary Valet. $195 Per Couple. Menu and wines can be seen here in the discussion portion of the event page on Facebook. This is their third year I believe and our favorite.

Lodi in Los Angeles in Marina Del Rey 2/21: wineLA has teamed up with LoCA – The Wines of Lodi, California to showcase some of the best wines, wineries, and winegrowers of Wine Enthusiast Magazine’s 2015 Wine Region of the Year. Held at the Marina City Club in Marina del Rey, this event will feature a wide variety of wines to taste, and a large assortment of foods to pair with! See many more events and classes on their website here: http://www.winela.com/

World of Pinot Noir in Santa Barbara March 2-3: The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine.

Family Winemakers in Pasadena March 17: The Saturday tasting is a one day event of award-winning small, family-owned wineries that create wines from many of the state’s fabled wine growing regions.  Imagine the opportunity to taste over 500 wines offered by over 125 wineries.  You’ll find upwards of 40 different varietals or blends from 60 of California’s famed appellations.  If you can’t get to the wine country let them come to you! Whether you’re adding to your wine list, retail shelves or your private cellar, this is an opportunity to Taste California!

Vintage Paso March 16-18: Once a year Paso Robles toasts our heritage variety, Zinfandel. The 3-day celebration features events at more than 100 wineries, a Zin seminar, and the Z After Party, pairing Zin with dessert and live jazz. For more events in Paso Robles check out: https://pasowine.com/events/

Santa Ynez Winter Pass ends 3/31/18: With the pass, you’ll receive one tasting flight at each of our 15 Association winery tasting rooms for just $45. Your pass will expire when all 15 tastings have been used, or on March 31, 2018, whichever occurs first. Reservations are not required and passes are valid every day except February 16-19, 2018. (This pass has been extended, as the 101 is now open + more events in Santa Ynez area wineries can be found here)

Universal Whisky Experience April 4-7 at Wynn Las Vegas: The Nth 2018 will be a spectacular whisky master event, showcasing the best whiskies and brands in the world. This affair is a singular opportunity for serious whisky aficionados to come together to taste, savour, discuss and learn more about fine rare whiskies in the lavish, opulent atmosphere of the Encore at Wynn Las Vegas. During this 4-day destination event in exciting and entertaining Las Vegas, you’ll indulge in exceptional whisky tasting opportunities, mingle with master distillers and blenders, and take pleasure in epicurean delights.

The Wine Affair Sip, Stroll and Savor the Sounds April 15 at Westfield Valencia Mall: This event benefits the work from our local Soroptimists of Greater Santa Clarita Valley, aka SIGSCV. Stay tuned to their website for updates.

Hospice Du Rhone in Paso Robles 4/26-28: Three days in the late spring have been reserved for an exclusive weekend surrounding all things Rhône. A palate provoking weekend embracing the enchantment, history and tastes of the twenty-two Rhône varieties. Throughout the weekend, tip your glass with international Rhône wine producers, journey through the largest collection of Rhône variety wines on the planet and savor exceptional Rhône cuisine all while taking in the inspiring and spirited Rhône community.

Wine Under the Stars is slated for 5/17 and brought to you once again by Yours Truly and the Wish Education Foundation: Welcome to “Wine on the Roof,” which will be held atop the new Laemmle Theatre parking garage now under construction at the corner of Lyons Avenue and Main Street in Old Town Newhall.  The city has guaranteed that we will be the first group to host an event in what will be a very popular space…Read on for more of our latest out of the box idea:

Eve has secured Steve Lemley as our co-host for this unique never-before-seen event. Lemley is a well-respected SCV winemaker that co-owns the SCV Custom Crush Services. Lemley will curate our wines from his local facility that houses over twenty different wineries – most if not all will be making their debut that evening – and we will have a winemaker at each table to allow for interesting and knowledgeable discourse. Local restaurants are providing the incredible, multi course meal that will be paired exclusively for you.

Wine in the Pineswine in the pines 2018 banner in Pine Mountain 6/9: The Village of Pine Mountain Club has hosted wine festivals in June of each year beginning in 2003, and this year is no exception. Mark your calendars for the second Saturday of June each year for Wine in the Pines in Pine Mountain Village. From 1pm to 4 pm (with VIP entry starting at noon), you’ll be able to taste exciting wines from throughout California’s top wine-growing regions, with dozens of premier wineries to choose from. If you need a break from fine wines, there will be many craft breweries to choose from. And then there’s the food: some of Kern County’s, Santa Clarita Valley’s, and our own local (Pine Mountain) favorite restaurants will be on hand to serve you everything from classic European finger food and gourmet pizza to good-ole western barbeque. There’s nothing like pine-scented air and the shade of tall pines to complement the taste of good wine and equally good food, unless it’s live music—loud enough to set the mood, but smooth enough not to ruin it. Wine-themed art will also be on display to round out the afternoon.

Wines Around the World wine tasting dinners at Newhall Refinery is ongoing.

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Quick links from the Dear Wine Friend e-newsletter: World of Pinot Noir 3/2-3, Family Winemakers 3/17, Vintage Paso 3/16-18, Santa Ynez Winter Pass ends 3/31/18 (Pass has been extended, 101 now open + more events in Santa Ynez area wineries can be found here), the Universal Whisky Experience 4/4-7, The Wine Affair 4/15, Hospice Du Rhone 4/26-28. Ongoing: Bev Mo on the Old Road Friday 4-7pm tastings, Events locally at Reyes Winery, Wine House events in WLA, LA Wine Tasting, Monopole Wine events in Pasadena and  Eve does Wine Themed Parties.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

National Association of Professional Women Inducts Eugenia Romeo, Owner of Romeo Vineyards & Cellars/Blue Heron Vineyards, Into VIP Professional Woman of the Year Circle

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Garden City, NY (PRWEB) – The National Association of Professional Women (NAPW) honors Eugenia Romeo as a 2017-2018 inductee into its VIP Woman of the Year Circle. She is recognized with this prestigious distinction for leadership in entrepreneurship. NAPW is the nation’s leading networking organization exclusively for professional women, boasting more than 850,000 members, a thriving eChapter and over 200 operating Local Chapters.

cheese+and+wine+and+table“I’m pleased to welcome Eugenia into this exceptional group of professional women,” said NAPW President Star Jones. “Her knowledge and experience in her industry are valuable assets to her company and community.”

In 1997, Eugenia Romeo and her husband purchased land with a vineyard in downtown Calistoga, CA, in the heart of the Napa Valley. According to the company’s website, “Romeo Vineyards produces elegant and enduring wines from vines forty- two years old…” The vineyard has 25 acres, 16.5 of which were planted in 1971.

Originally from Manhattan, Ms. Romeo’s rich family history goes back 14 generations to Ireland. As winemakers, she and her husband are respectful not only of the vineyard land but of the wildlife who call it home. Blue Heron Vineyard is named for a blue heron that was killed by a poacher on the property years ago. Today, two herons roam freely on the vineyard.

The vineyard’s wine label is called “Sempre Vive,” which in Latin means “Always Alive.” Among the many award-winning wines produced at the vineyard are whites, roses and reds. Customers may enjoy these wines at the on-site tasting room that was opened in 2014. There is plenty of outdoor seating and people can reserve the space for catered events. The tasting room also features a pizza oven and portable bar. Discounts are available to military personnel as well as members of the vineyard’s exclusive wine club.

Awards & Accomplishments:
Ed.D., College of Notre Dame; member of Wine Association, Family Wine Makers and California CA Grape Growers

About NAPW
NAPW’s mission is to provide an exclusive, highly advanced networking forum to successful women executives, professionals and entrepreneurs where they can aspire, connect and achieve. Through innovative resources, unique tools and progressive benefits, professional women interact, exchange ideas, advance their knowledge and empower each other.

Perlis Picks: Family Winemakers of California – Again!

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There are a few events that I try to go to every year. The annual Family Winemakers of California event is one of those. I’ve written extensively in the past about the important work this organization does for the wine industry as an advocate for wineries and ultimately benefiting the consumer. The organization has been a major player in obtaining rights for wineries to ship direct to consumer in the various states. Based in Sacramento [where the legal action takes place] FWC typically holds annual events in San Francisco and in Southern California.

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On March 20th, 2016, nearly 90 wineries gathered in the Wyland Center at Del Mar Fairgrounds to pour for appreciative members of the trade, media and public their latest releases and promote not only themselves but the work done by the organization.

As usual, it was impossible to make a huge dent in the number of wines being poured. My wife Karen and I did our best to sample as many wines as possible. Here were some of our favorites…

Cantara Cellars – based in Camarillo, I enjoyed Mike and Chris Brown’s Franknvine blend of Cabernet Franc, Syrah, Zinfandel, Petite Sirah and Malbec.

Cass Vineyard & Winery – a Paso Robles favorite. And the ever entertaining co-owner Ted Plemons now has a wine named just for him.

Chacewater Wine & Olive Mill – rich powerful wines from Kelseyville in Lake County. My favorite was the Petite Sirah.

Collier Falls – owner Barry Collier was pouring a selection of his wines from Dry Creek Valley. Loved the Petite Sirah and the Primitivo [don’t call it Zinfandel!].

Field Stone Winery & Vineyard – excellent Fume Blanc, Merlot and Cabernet Sauvignon from this Healdsburg winery. But the Petite Sirah was my favorite, from a vineyard planted in 1894!

Rickards Winery – from Cloverdale in the Alexander Valley. Favorites were Fume Blanc and Petite Sirah. We felt the Fume was the best white wine we had that day.

Manzoni Estate Vineyard – really liked the Syrah from this Soledad winery.

PasoPort Wine Company – not sure why I had never tasted wines from this Templeton winery. They make a great selection of wines and ports. Liked everything I tasted. Tied for find of the day for me with…

Pech Merle Winery – from Healdsburg, great Zinfandel.

Prizm Winery – same owners as D’Anbino Vineyard in Paso, creating “special, small-run wines.” Cabernet Sauvignon showed great fruit.

Before closing, here’s a suggestion for anyone attending an event at the Del Mar Fairgrounds…

Right across the street is the Hilton San Diego / Del Mar. Very nice, well maintained hotel, and they offer a free shuttle not only to events at the fairground but to anywhere within a five-mile radius. The hotel restaurant, coastalKitchen, serves great seasonal dishes from local farms – don’t let the casual appearance fool you, the food is world-class. And, if you happen to be hanging out there after the FWC event, chances are good you’ll run into a winemaker or two, such as Jon Larsen who shared his delicious Cabernet Sauvignon from Angwin Estate Vineyards with us.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

Vintage Eve Circa 8/2011: Edward Sellers is Roussanne and Ready

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At a recent Grape of the Night event, that a dozen or more friends attend under the tutelage of Eve’s Wine 101 staff writer Rusty Sly, the assigned varietal was one none of us was overly familiar with: Roussanne.

l-r: Guy Lelarge, Jason Park and Edward Sellers

l-r: Guy Lelarge, Jason Park and Edward Sellers

Grape of the Night, for those of you new to Eve’s Wine 101, is an event Rusty created with friends in Florida. Their wine shop, now sadly closed, organized an event where wine friends – both novice and expert – met every month over a different wine varietal. The idea being that dedicating the palate to one varietal guests would detect nuances more readily, learn and decide what they liked the most. In our west coast version, held at Valencia Wine Company usually on the first or second Monday each month, guests are asked to bring or buy a bottle to share. (One bottle per person or couple, and if you bring a bottle, our deal with the bar is to purchase one of theirs.) Lots of chatter, as each person is tasked with talking about the wine they brought. Our biggest challenge is usually finding the varietal, as Rusty often adds the caveat that it must be 85% or greater of the one we are studying. At the end of the evening, Rusty takes a general consensus as to what we will try the next month.

Now, back to Roussanne. Rusty said, “Some of the descriptors you will find will run from fruit to floral, look for things like herbal tea, apricot and honey. If the wine is aged in oak it will be decidedly more rich, and those aged in stainless will allow more floral and mineral notes to come forward.”

Tracy Sly, Rusty’s trusty note-taker-wife, receives all of the bottles poured at her table after we pour everyone a splash. Lucky for me, as I brought the Edward Sellers Roussanne, I was only tasked with the results for one. (You can go to http://evewine101.com and search “Grape of the Night” to see whichever varietal you want to see our results on.)

Edward Sellers Vineyard and Wines (2016 note: sadly Edward Sellers Vineyard is now closed)

I’d met Ed Sellers many years ago when he and his wife, Dani, traveled to Santa Clarita from Paso Robles, for a wine pairing dinner organized by Guy Lelarge, owner of Valencia Wine Company, and held at Maru Sushi. (Article: http://oldsite.the-signal.com/?module=displaystory&story_id=49817&format=print) Suffice it to say, it was an awesome pairing.

Many other times since then I’d seen Ed Sellers, at Family Winemakers in Pasadena, and, most recently, with his full line-up at Rhone Rangers LA. Anyway, it was a good opportunity to taste all of Ed’s wines again, all receiving high marks from me, and decide that bringing his 100% Roussanne to Grape of the Night would be a stellar idea.

Tasting Edward Sellers 2008 Roussanne: Grape of the Night Group Consensus

Color – Clear, golden-hued, diamonds on surface, deeper honeyed edge.

Aroma – Lemon, pear, pineapple, all carried through to the taste.

Taste – Lemon-peel, pear, some nice minerality, acidity and a lovely viscosity over the mouth.

Finish – Medium length.

Conclusion – Of course I loved it. I think it may have been the only 100% Roussanne of the night. And though it was a great surprise to find that so many Roussanne ended up varying in taste, this one was a standout. Vic Herstein, newly ensconced at Valencia Wine Company, was a fan as well so I’m hoping that Guy will stock some soon!

From www.EdwardSellers.com

At Harvest, this was a ripe Roussanne, with its characteristic russet skin and flawlessly balanced acid and sugar. The wine these grapes produced is complex and structured, with Grape- fruit, pear, and white plum aromas. In the mouth, candied fruit is perfectly weighted by subtle custard notes and echoes of vanilla, cashew, and meringue. Hints of brine and granite lead to a lingering finish that integrates all of the elements that mark this distinctive wine.

Roussanne Statistics:

Blend: 100% Roussanne

Appellation: Paso Robles

Alcohol: 12.8%

T.A.: 4.8 g/L

pH: 3.80

R.S.: 0.18%

Cooperage: 100% Barrel fermented

Bottle Date: April 2009

Release Date: March 2011

Production: 98 Cases

 

Edward Sellers Vineyard and Wines

1401 West Highway 46

Paso Robles, CA 93446

805-239-8915

www.EdwardSellers.com