Swilled Dog Hard Cider Releases Sangria

April 19, 2021 by evebushman

UPPER TRACT, W.Va., /PRNewswire/ — Swilled Dog (@SwilledDog), the fastest growing craft beverage company in West Virginia, has released its Spring/Summer seasonal cider – Sangria.

A delicious blend of fresh cherries, tart apples, lemons and limes, Swilled Dog Sangria is a semi- sweet, gluten-free, and unfiltered cider that transports cider lovers to their favorite beach with each sip.

“Since our founding in 2016, our goal has always been to transform the bounty of West Virginia’s natural ingredients into fun, flavorful and refreshing ciders,” said Brooke Glover, President and Co-Founder, Swilled Dog. “Warm weather is on the way, and we are thrilled with this latest edition to our seasonal cider offerings. With ripe cherries and tart apples blending together with fresh fruit flavors, each sip of Swilled Dog Sangria recalls a day at the beach and you can almost feel the sand between your toes.”

The seasonal craft cider is uniquely made with a carefully selected blend of apples, and finished with lemons, lime and cherries and no added sugar. The addition of the cherry helps create a slightly ruby color, reminiscent of traditional sangrias. Fresh and zesty lemons and limes complement the tartness of the apples, making Swilled Dog Sangria less sweet than wine-based sangrias and infinitely more refreshing.

Swilled Dog Sangria (6.9% ABV) will be available on tap and in 6-pack 12-ounce cans in local stores, bars and restaurants in West Virginia, Virginia, Florida, Ohio, Kentucky and Indiana. Each can of Swilled Dog Sangria contains 180 calories, 11 grams of sugar, 14g carbohydrates, 0g fat, 0g protein and no added sugar.

Swilled Dog Sangria is the latest seasonal release to join a year-round portfolio of hand-crafted hard ciders: Walk the Dog, Pineapple, Wild Berry, Caramel Apple and WV Scrumpy. Swilled Dog ciders are always unfiltered and made from all-natural ingredients.

Apart from crafting delicious ciders that bring friends together, Swilled Dog also celebrates time spent giving back to the community; at least one percent of annual sales benefit animal causes. In addition, 100% of the annual sales of WV Scrumpy are donated. During 2020, Swilled Dog supported organizations such as the Walking Miracles Family Foundation, Clearwater Maine Aquarium, On Eagles’ Wings, and Military Working Dogs Team Support Association.

In addition, Glover was recently elected Vice President, Board of Directors of the American Cider Association (formerly USACM). This is her second term as a member of the ACA Board and she also serves on the Marketing (Chair) and Legislative Committees. During her tenure on the ACA Board, Glover plans to help push regulatory change for the growing industry on a national level and provide actionable support to the Cider industry’s efforts to be inclusive and welcoming to all consumers.

ABOUT SWILLED DOG

Swilled Dog is a majority woman-owned, leading craft beverage producer providing the Southeast with quality, approachable beverages that are flavorful and refreshing. Our hard cider, ready-to-drink cocktails, premium, small batch spirits, and infusions are handcrafted to bring friends and family together for a better today and tomorrow. While crafting delicious beverages, we also aim to make a significant impact for our favorite animal causes. Swilled Dog offers a unique tasting experience in Upper Tract, WV, and our products can be found throughout our expanding six-state footprint (WV, VA, IN, KY, OH, and FL). For more information, visit http://www.swilleddog.com/.

Follow Swilled Dog on Social: @SwilledDog, #SwilledDog, #GetSwilled

Mind and Body Wines Bring Balance With Fewer Calories And Less Alcohol

February 11, 2021 by evebushman

ST. HELENA, Calif., /PRNewswire/ — Mind and Body Wines – a new wine brand crafted with wellness in mind – has announced a lineup of three low-calorie, low-alcohol wines for consumers embracing a mindful, balanced lifestyle. The 9 percent alcohol, 90 calories per serving line includes Pinot Grigio, Rosé and Cabernet Sauvignon; each is vegan, gluten-free, non-GMO, keto-friendly, paleo-friendly and made from premier California grapes – without any flavor additives or added sugar. All three wines are now available online and at retailers nationwide for $13 SRP.

“The millennial moderation movement has taken hold, and consumers in search of balance are here to stay.” – Brie Wohld

“The millennial moderation movement has taken hold, and consumers in search of balance are here to stay,” said Brie Wohld, vice president, marketing for Mind and Body Wines. “This new wine brand answers the call of consumers everywhere who have been resoundingly reaching for a low-calorie, low-alcohol wine that better fits their lifestyles and helps them reach their wellness goals.”

Mind and Body uses traditional winemaking methods to achieve rich flavor, alluring texture and excellent balance across its portfolio. Starting with wine from premier California vineyards, Mind & Body uses a spinning cone column to remove alcohol from a small amount of the wine, while preserving the wine’s delicate aromas and flavors. Mind and Body then blends the dealcoholized wine with traditional wine to create a robust, flavorful finished product that encourages not just sipping, but savoring.

Like the lifestyle it supports, this trio is beautifully balanced; their flavor profiles defy what’s expected from low-calorie, low-alcohol wines. Mind and Body Pinot Grigio is light, crisp and refreshing, bursting with tropical fruit flavors and aromas. Its delicate floral notes mingle with ripe pear, peach and melon on the nose, leading to flavors of bright citrus, white peach and tropical fruit. Mind and Body Rosé shows a pale pink hue in the glass, while the nose brims with floral aromas. The fresh and vibrant palate offers flavors of fresh strawberries, complemented by a crisp, refreshing finish. The full-bodied Mind and Body Cabernet Sauvignon exudes dark, enticing aromas of ripe blackberries and juicy raspberries. Notes of dried herbs and vanilla complement robust black cherry flavors and lead to a smooth, rounded finish.

Those looking to welcome Mind and Body Wines into their wellness routines this January are encouraged to visit VinePair.com; the publication is starting the new year off on the right foot with Mindful Drinking Month, presented by Mind & Body. Throughout the month of January, VinePair – the largest and widest-reaching beverage publication, reaching more than 31 million people monthly – will examine Mind & Body within editorial coverage, infographics and Podcasts that are dedicated to finding a healthy balance in all aspects of life.

This January and throughout the year, consumers can feel confident when reaching for the premium low-calorie, low-alcohol wine brand backed by Trinchero Family Estates, the leader in the reduced alcohol and alcohol-removed wine space for nearly 30 years. With all of the flavor and far less guilt, Mind & Body is the perfect partner for taking on wellness goals and living life to the fullest this year and years to come.

About Mind and Body Premium Low-Calorie Wine
Mind and Body Wines are dedicated to empowering you to live your best life. Our premium, low-calorie, low-alcohol California wines are carefully crafted to deliver a delicious wine experience that complements your mindful, wellness-focused lifestyle. Crafted using traditional winemaking methods, a small portion of Mind & Body Wines utilizes an innovative approach called the spinning cone column to remove some of the alcohol while preserving the integrity of the flavors. The finished Mind & Body Wines are delicious California wines that are 90 calories per 5 ounce serving, 9 percent alcohol, vegan, gluten-free, non-GMO and made with no added sugar. For more information, visit mindandbodywines.com.

Social Media
Instagram: @mindandbodywines
Facebook: @mindandbodywines

Antlers at Vail Announces New Stay and Après-ski Lodging Package Offering Complimentary In-suite Charcuterie and Spirits

January 31, 2021 by evebushman

VAIL, COLO. (PRWEB) – Après is that special time after a day on the slopes where you unbuckle the boots, kick back, have a snack and enjoy a favorite beverage while recounting the day’s highlights. The tradition has become an integral part of a Vail, Colorado, ski day and while the look may be a little different this year, the Antlers at Vail hotel is offering a new package that allows guests to create their own more intimate but equally enjoyable end-of-day scene. With the Rooms, Boards and Bottles – Stay and Après package, guests can return after a day of fun in the snow to a private après-ski experience with a chef-prepared charcuterie board and wine or local beer to enjoy in the comfort of their own spacious condominium complete with a crackling gas fireplace, flat screen TV and a private balcony to take in the fresh mountain air and views.

Located close walking distance to Vail’s Eagle Bahn Gondola, the Antlers offers a convenient and amenities-filled option for travelers to stay, play – and now après – in Vail. The individually decorated condominium suites range from studios to four-bedroom units, each featuring a fully equipped kitchen, dining area and a comfy living room space to stretch out in and relax after the best of winter outdoor activities. Antlers Stay and Après guests can enjoy the ultimate in-suite experience with Chef Barry’s fabulous complimentary après-ski charcuterie board, arrayed with a hearty assortment of cheese and meat, chicken and tuna salad, pickles, olives, vegetable crudité, hummus, gluten-free crackers and sliced baguette, all paired with a bottle of wine or six-pack of Colorado craft beer.

Forget fighting for a table or waiting for what feels like an eternity for that well-earned drink. At the Antlers, the après experience begins upon your return to the suite. And a chance to warm up and soothe sore muscles from a day of Colorado skiing is as close as the Antlers at Vail’s two creekside hot tubs accompanied by the year-round heated outdoor pool.

The new Rooms, Boards and Bottles – Stay and Après package at Antlers at Vail starts at $932 plus tax for three nights in a studio suite (and, as always, NO resort fees). The package is available in any of the Antlers condominiums from studio to four-bedroom, with additional nights available at a 15-20% discount. Note that Vail skiing is by reservation only for the 2020/21 season, with priority given to Epic Pass holders (day as well as season passes available; check here on Vail.com for info and reservations).

As for guests who wish to enjoy more than one après-ski experience in their private Antlers residence, local restaurants such as Garfinkel’s, with its traditional American pub food, and El Sabor, with authentic Mexican cuisine, will deliver their popular après offerings to the Antlers front desk. Or guests can bring their own fixings to prepare DIY après snacks and meals in the suite’s full kitchen stocked with all the cooking essentials. And share the fun with others using the #AntlersApres hashtag for a chance to win a free night’s stay at the Antlers at Vail.

The Antlers is a notoriously family-friendly hotel (pet-friendly too by advance reservation), so guests can rest assured that the whole crew is welcomed, and the staff goes above and beyond to ensure the comfort and safety of guests with an extraordinary list of amenities and with strict cleaning and safety measures in place.

About Antlers at Vail
The Antlers at Vail offers a relaxed Vail lodging experience in a fabulous mountain setting. In addition to being awarded Vail’s highest-level Platinum lodging rating, the TripAdvisor Certificate of Excellence and GreenLeader status, Antlers has received a wide range of media coverage, including being named a Sunset “Stellar Pet-Friendly Hotel,” a best place on the planet to “Live (for a While) as a Digital Nomad” by Outside magazine, and family travel blogger kudos as both a “Best Ski Hotel for Families” and a best “Summer Camp for Families.” With condominiums ranging from studio suites to four-bedroom penthouses, every Antlers unit enjoys a fully equipped kitchen, fireplace, balcony and complimentary Wi-Fi and covered parking. The Antlers is once more offering complimentary daily housekeeping for the winter season. For more information as well as any updates on coronavirus protocols visit http://www.antlersvail.com.

Tolago Hard Seltzer Enters California

October 31, 2020 by evebushman

Los Angeles, CA: It is not news that the hard seltzer category is on fire, nor that many major beverage brands are adding their logo to a version of the same liquid that made the category explode two years ago. Conversely, Tolago – which has broad and deep roots in The Golden State – is “building from within our communities’ culture,” explains Tolago Hard Seltzer CEO, Nicholas Greeninger. “We took a page out of the hard kombucha playbook when creating the product by using the highest quality, real ingredients,” he says. “To us, every 50-year-old corporate beverage logo on a hard seltzer can is lazy and a bit opportunistic. Until now, not one hard seltzer brand had listened to consumers to push the category in the right direction.”

Tolago is based on all-natural ingredients, including ethically sourced fresh fruit juices, purées, and natural botanicals from Southern California, as well as fair-trade certified 100% organic agave nectar from Mexico. Clean of chemical taste, gluten-free, and 5% ABV, the flavors include Ginger Pear, Guava Mango, Cherry Rose, and Agave Lime. Available only in fully-recyclable printed standard cans from Ball, the seltzers are premium priced and come in 6- and 12-can cartons, with SRPs of $12.99 and $24.99, respectively.

The entire founding group grew up in California and the business is headquartered in Los Angeles. All founders surf regularly and have a strong commitment to sustainability, thus the fully recyclable, 100% plastic-free packaging and alignment with 1% For the Planet.

LA-based co-founder and fine artist Matt McCormick, who developed the packaging, draws inspiration from the gritty reality of downtown LA, as well as the homestead towns, gold rush bonanzas, and 1920s Hollywood glamour that captivate popular imagination. Tolago Board members include Circe Wallace, EVP at Wasserman, and Henny Yegezu, co-CEO and founder of EQT (Equative Thinking), an LA-based music label and management company. The collective of 32 owner advocates behind the brand include LA-based photographer Sandy Kim; Ventura-based pro-skateboarder Curren Caples; and two-time Olympian and X Games Gold Medalist, Encinitas-based snowboarder Elena Hight.

Greeninger, the former branding and marketing power behind Saint Archer Brewing Company, which was acquired by MillerCoors, is the bridge from lifestyle to beverage. Other beverage sales and distribution experts include Doug Gudmundson (36 years in beer, most recently with Karl Strauss Brewing Company); Jason Schwenck (13 years with Red Bull America, and 12 years building numerous successful startup beverage companies); and Matthew Mitchell (25 years in wine & spirits, most recently with Jackson Family Wine Company).

In California, Tolago Hard Seltzer will be distributed by Young’s Market and reach retail shelves late September. Initial retail response has been positive – with particular enthusiasm for the better-for-you brand proposition, industry veterans, and high-profile advocates – and pre-orders from chain and independent accounts are underway. Tolago will also be sold via Amazon.com, Drizly, Postmates, Uber Eats, and Cloud retail.

The brand’s robust marketing campaign includes in-store retail programming, point of sale materials, digital and out-of-home advertising, as well as an annual commitment to 1% for the Planet. Bryan Boeck, Senior Vice President of Young’s Market, enthuses: “We can’t wait to launch Tolago. The hard seltzer category is on fire, and we want only the best for our book of business. We don’t see many wine and spirits distributors going into the category, which excites us.” The Tolago executive team is in talks with other select distributors nationwide.

“Tolago is the only drink I keep at my house AND the studio. It’s a secret weapon for a pool day or late night recording. I never get caught without a case!” says co-owner and music producer Kenny Beats. Greeninger concludes: “When others settled, we simply would not. Taking real ingredients to create a better-tasting, better-for-you hard seltzer captures the spirit of this business and all those involved.”

#OasisBound

Enjoy Responsibly

Guillotine Vodka’s Heritage Edition Included in “The Best Vodka Brands To Buy Right Now”

October 8, 2020 by evebushman

MARINA DEL REY, CALIF. (PRWEB) – Guillotine Vodka had a pretty successful summer season. Throughout the summer the brand had heavily promoted and highlighted their Originale, an ultra-premium vodka made from the finest Champagne-region grapes. This vodka has a light and clean finish, offering notes of citrus with hints of almond and toffee. However, the star of this past summer season was the Heritage barrel-aged vodka. To no one’s surprise, this amber-colored vodka continues to steal the show, receiving validation from global news outlets.

Guillotine Heritage barrel-aged vodka has been listed as #3 by the acclaimed New York-based magazine, Rolling Stone in their “The Best Vodka Brands To Buy Right Now” article. Recognized for their opinions on popular culture, Rolling Stone emphasized the demand for Guillotine Heritage and reinforced the brand’s credibility by noting the uniqueness and sophistication the Heritage possesses, comparing it to a fine cognac.

The article goes on to highlight the brand’s success, stating: “Guillotine is ideal for anyone who’s already developed a palate for vodka and is looking to try something new. It’s been lauded by experts and the public alike, earning a Double Gold Medal at the consumer-judged SIP Awards in 2019.” The Rolling Stone article was then re-published by Yahoo!, more than doubling its exposure to an audience that may be familiar with vodka, but not necessarily aware of this new French vodka that claims to be A Cut Above Le Reste.

Guillotine Heritage Barrel-Aged Vodka is a unique aged vodka that is matured in Cognac and Armagnac barrels made from very special Limousin oak, adding notes of cinnamon and toffee with hints of mandarin orange and licorice. Made in a 100-year-old distillery using a mix of ancient methods and modern savoir-faire, Guillotine Heritage Vodka is an ultra-premium spirit unparalleled in quality, taste, and joie de vivre.

Guillotine Heritage Barrel-Aged Vodka is the only French vodka from Champagne-region vineyards that is aged in oak barrels, instilling Guillotine Heritage with its unique aromas, increased roundness, and golden amber hue. Smooth and clean, with subtle woody notes complemented by hints of spice, vanilla and cinnamon, this exceptional vodka has just the right amount of umami.

Guillotine Heritage Barrel-Aged Vodka is crafted with care using artisanal techniques steeped in France’s rich history of fine wines and spirits. The process starts by handpicking and de-seeding world-renowned grapes, slowly pressing them, patiently distilling them, and expertly preserving their essence. The taste and finish of Guillotine are the results of mingling white and black grapes such as Pinot Noir, Pinot Meunier, and Chardonnay.

About Guillotine Vodka

Guillotine is a revolutionary French vodka created exclusively from the Aÿ-Champagne region’s finest pinot and chardonnay grapes. Founded by Paul Berkmann in 2016, the brand’s mission is to introduce the world to the finest artisanal spirits, starting with ultra-premium vodkas that are unparalleled in quality, taste, and joie de vivre. Guillotine is 100% natural, vegan-friendly and gluten-free, containing no coloring or flavoring additives, no glycerol, and no citric acid.

1% for the Planet Member Bandit Wines Donates $104,000 to Environmental Nonprofits

September 27, 2020 by evebushman

ST. HELENA, Calif./PRNewswire/ — Bandit Wines, the wine brand designed with exploration in mind, today announced its $104,000 donation to environmental nonprofits within the 1% for the Planet network. The donation follows Bandit Wines’ July 2019 commitment to donating one percent of annual sales to the 1% for the Planet organization’s network of nonprofit partners – each banded together to preserve the beautiful American landscapes that keep Bandit fans exploring. In further support of the cause, Bandit Wines today announced a Wine Seltzer line comprised of Rainier Cherry and Honeycrisp Apple offerings, both donning the 1% for the Planet logo and contributing to next year’s donation.

“Since we first introduced Bandit wines in lightweight, eco-minded Tetra Paks in 2003, we’ve made protecting the environment our mission,” said Charles Bieler, co-founder of Bandit Wines. “Partnering with 1% for the Planet in 2019 helped us continue that cause, and we’re proud to help fund the environmental nonprofits that need our help. Looking toward next year, we hope to increase our donation with proceeds from our latest launch, Bandit Wine Seltzers.”

Inspired by northwest flavors, Bandit Wine Seltzers are made by winemakers for fellow wine enthusiasts and adventurers with just a few primary ingredients: California Pinot Grigio wine, sparkling Napa Valley water and all-natural favors. Rainier Cherry – made with Rainier Cherry juice – and Honeycrisp Apple are gluten-free, vegan, 90 calories, 4 percent ABV and available now, at $8.99 SRP per four-pack.

One percent of proceeds from Bandit Wine Seltzers and the existing Bandit Wines lineup will continue to benefit organizations such as National Park Foundation and Protect our Winters – both organizations close to the hearts of founders Charles Bieler and Joel Gott. Bieler and Gott aim to make the brand’s 2021 contribution even more impactful, with the help of Bandit’s fans.

Bandit fans wishing to support and further 1% for the Planet’s mission can purchase Bandit’s Wine Seltzers and its seven existing wine varietals. The wines – spanning Pinot Grigio to Cabernet Sauvignon – are packaged in convenient, easy-to-tote, easy-to-seal Tetra Pak packages depicting a unique American outdoor landscape. Visit www.banditwines.com to learn more about how 1% for the Planet partner Bandit Wines contributes to environmental causes.

About Bandit Wines

Bandit Wines is the brainchild of Charles Bieler and Joel Gott, a rogue winemaking pair who forged a partnership in 2003 to bring their passion for great wine and their thirst for exploration together in convenient, easy-to-tote 1L and 500mL Tetra Pak cartons. Bandit’s lightweight box design and twist-to-open cap make it an adventure-ready wine that stays fresh and uses natural resources responsibly. Bandit is available nationwide in seven popular varietals—Pinot Grigio, Chardonnay, Sauvignon Blanc, Dry Rosé, Merlot, Red Blend and Cabernet Sauvignon—each featuring unique, custom illustrations that inspire outdoor adventure and appreciation of America’s treasured landscapes. New to Bandit’s portfolio are Bandit Wine Seltzers, available in Rainier Cherry and Honeycrisp Apple flavors in portable 12-ounce cans. For more information visit www.banditwines.com.

About 1% for the Planet

1% for the Planet is a global organization that connects dollars and doers to accelerate smart environmental giving. Through business and individual memberships, 1% for the Planet inspires people to support environmental organizations through annual membership and everyday actions. They advise on giving strategies, certify donations, and amplify the impact of the 1% for the Planet network.

Started in 2002 by Yvon Chouinard, founder of Patagonia, and Craig Mathews, founder of Blue Ribbon Flies, members have given more than $265 million to environmental nonprofits to date. Today, 1% for the Planet is a network of more than 4,000 members and thousands of nonprofit partners in more than 90 countries. Look for the logo to purchase for the planet and learn more at: www.onepercentfortheplanet.org.

Social Media

Facebook: @BanditWines
Instagram: @BanditWines
Twitter: @BanditWines

Winesellers, Ltd. Releases Tiamo Organic Dry Wine Spritzers

June 3, 2020 by evebushman

CHICAGO (PRWEB) – Award-winning importer Winesellers, Ltd. introduces two new additions to their Tiamo Organic range from Italy – Tiamo Organic Dry Rose and Dry White Wine Spritzers in 250ml cans; just in time for the kickoff of Summer. The organic dry wine spritzers are both low alcohol (5 percent ABV) and low calorie (90 per can), crafted for the modern wine consumer looking to lead a balanced and healthier lifestyle. As we say, #LiveLifeLoveLifeTiamoLife.

Tiamo wine spritzers are created with premium wine made from organic grapes from the best growers in Italy, then blended with sparkling water and a touch of organic cane sugar (2g/can and 3g/can in the White and Rose, respectively). These new Tiamo Spritzers are not only organic, low alcohol and low calorie; they are vegan-friendly, gluten-free and contain no artificial flavors or sweeteners. The dry style and absence of unnecessary flavors makes these spritzers the ideal choice for consumers looking for a no-frills, mindful beverage that also tastes like wine! They are refreshing and crisp wine-based cocktails with a bit of fizz, a smart alternative for health-conscious drinkers.

Jordan Sager, Co-President of Winesellers, explains, “Consumers are becoming more selective by seeking moderation, but also authenticity with their beverage choices. Tiamo has always been a highly innovative and responsible brand with a history of producing top organic certified wines and offering them in sustainable, alternative packaging. These organic dry-style wine spritzers represent the next phase in that development to cater to the evolving demand within this category.”

Tiamo Organic Spritzers will be available nationally starting early May in 4-packs of 250ml cans, with a targeted national retail price of $14.99. The new canned spritzers will join Tiamo 375ml still wine cans currently available in national distribution.

ABOUT TIAMO ORGANIC
Tiamo, which simply means “I Love You” in Italian, is a line of wines, made with organic grapes that represent top quality wines from the best growers in their respective regions. The selection includes a Prosecco that is sourced from vineyards near the village of Valdobbiadene, a crisp but fruit forward Pinot Grigio that comes from vineyards near Treviso in the Veneto region, a beautifully soft Chianti from Montespertoli, which lies in the heart of the Tuscan countryside and a full bodied and robust Barbera from Lombardy. All the Tiamo wines are sourced by the owners of Tiamo, Melvyn & Jane Master, their son Charlie Master and the Sager family.

ABOUT WINESELLERS, LTD.
Founded in 1978 by Yale Sager, Winesellers, Ltd. is a second generation, family-owned and globally recognized importer, and marketer of fine wines to the U.S. market. The company’s portfolio represents the finest quality of wines in their respective price category and has widespread distribution in all 50 U.S. states. The Winesellers, Ltd. portfolio includes producers and brands from Argentina, France, Spain, Portugal, Germany, Italy, New Zealand, and other countries worldwide.

For more information, visit http://www.winesellersltd.com and follow on Facebook, Twitter and Instagram.