Innovative Dining Group Expands to Napa Valley with BOA Steakhouse at Casa Mani Resort Napa Valley, Curio Collection By Hilton

The modern American steakhouse brings its high-energy dining experience to Napa’s luxury resort landscape in May 2026 NAPA VALLEY – Innovative Dining Group (IDG), the award-winning hospitality company behind BOA Steakhouse, Sushi Roku, and Katana, will debut BOA Steakhouse Napa in May 2026 at the newly reimagined Casa Mani Resort Napa Valley, Curio Collection by Hilton. The opening marks IDG’s first…

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THE LA Phil Announces Complimentary Market Tastings Series Schedule at The Hollywood Bowl

Complimentary Wine Tastings on Wednesdays and Sundays, Featuring Artisanal Winemakers, Sommeliers, Beer Professionals and Importers in the Plaza Marketplace Wine and Beer Talent are Hand-Selected by James Beard Award Winner Caroline Styne, Hollywood Bowl Food + Wine’s Sommelier and Wine Director  LOS ANGELES —The LA Phil announces the return of the Market Tasting Series for the…

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The Concern Foundation’s 49th Annual Block Party Returns to Paramount Studios Hollywood in Support of Cancer Research! (Saturday, July 13th, 2024)

Los Angeles, CA – The Concern Foundation is thrilled to announce the highly anticipated 49th Annual Block Party, Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, set to take place on Saturday, July 13th, 2024, from 6:00 pm to 11:00 pm. This iconic event will unfold on the historic backlot of Paramount Studios Hollywood, bringing together 4,000 guests for an unforgettable…

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The LA Phil Announces Complimentary Market Tastings Series Schedule at the Hollywood Bowl – Begins June 18

Wine and Beer Talent is Hand-Selected by James Beard Award Winner Caroline Styne, Hollywood Bowl Food + Wine’s Sommelier and Wine Director  Wednesdays and Sundays, Three Hours Before the Concert, in the Plaza Marketplace LOS ANGELES – The Los Angeles Philharmonic announces the return of the Market Tasting Series for the 2023 summer season at…

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The Ford Announces Culinary Partnership with Plant-Based Chef Jocelyn Ramirez of Todo Verde for 2021 Concert Season

Plant-Based Menu and Beverages are Featured at the Ford Terrace Café and Grab & Go Market LOS ANGELES, CA – The Ford, the 1,200-seat Los Angeles amphitheater nestled into the Hollywood Hills, announces a new culinary program designed by celebrated chef and community activist Jocelyn Ramirez of Todo Verde. Beginning July 30, 2021, attendees of The…

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Advanced Sommelier Erik Segelbaum Joins the Grand Reserve Wine Advisory Board

PASADENA, Calif., /PRNewswire/ — Vertical Finance (verticalfinance.com) is proud to announce the addition of Erik Segelbaum to the Grand Reserve Rewards Wine Advisory Board, a team of wine industry professionals that support Grand Reserve Rewards and Grand Reserve™ World Mastercard®, the credit card for wine enthusiasts. As a wine advisory board member, Segelbaum brings nearly 30 years…

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Los Angeles Philharmonic and Hollywood Bowl Food + Wine Introduce Hollywood Bowl Supper To Go

LOS ANGELES – The Los Angeles Philharmonic and Hollywood Bowl Food + Wine has announced the launch of Hollywood Bowl Supper To Go, that began Thursday, June 11, 2020. This offering allows Bowl fans to bring the Hollywood Bowl Food + Wine experience into their own homes with James Beard Award-winners Caroline Styne and Suzanne Goin presenting delicious meals prepared…

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