Recently my pal and fellow gin lover Ashley Norris, aka @SipWithMe_LV on Instagram, turned me onto a brand new gin from a relatively new distillery in Las Vegas: Las Vegas Distillery Gin. I was thrilled to taste the gin on its own, and my tasting notes on that are below. I also tried the gin…
Now seasoned Las Vegas convention-goers we only attend the very best – one of which is the annual Bar and Restaurant Expo. Over the years it’s expanded to include large sections just for tea from around the world, showcases for Japan and Italy, as well as competitions, awards, classes and of course a floor filled…
Have you noticed the change in this website? We went from Eve Wine 101 to Eve Wine and Spirits 101! Even though we started only writing about wine, when I obtained my certification from Wine and Spirits Education Trust (WSET) I had begun studying spirits. Most of you may have noticed my interests in gin…
What do you call something that achieves three wins: the trifecta. What about when a restaurant exceeds more: the five-fecta is what I give Emmitt’s Vegas in Fashion Show for stellar service, a dinner menu that delights the palate from steak to sushi, a unique bar menu – yes there is a football-shaped ice cube…
At the Winter Fancy Food Show this past January one of the booths that caught my eye was Barsmith and all of the cool retro-looking bartenders in black and white on their labels for all of their mixers, garnishes, syrups and dehydrated citrus. I tried a few while learning a bit more about their products…
Why do we cover the Fancy Food Show? Because it’s an opportunity to see the latest trends for the foods that go with your wine and spirits. I usually get tons of ideas that update our cheese, charcuterie, and dessert boards too! Read on to see what we discovered from over 1,000 exhibitors at the…
New aromatic infused Bitters designed to bring depth and complexity to cocktail favorites SAN FRANCISCO, /PRNewswire/ — Luxardo, Italy’s preeminent artisanal liqueur producer known for creating essential ingredients for modern and classic cocktails, introduces Luxardo Aromatic Infused Cocktail Bitters: a new line of bitters available in five unique flavors – Cherry, Coffee, Chamomile, Orange and Rhubarb – designed to…
(Pasadena, CA) – Knox & Dobson, a new collection of superior ready-to-drink cocktails, proudly announces that their Improved Whiskey Cocktail has been awarded the prestigious Double Gold Medal and their Old Fashioned Cocktail has won a Gold Medal in the Ready-to-Drink category at the 2024 San Francisco World Spirits Competition (SFWSC). Founded in 2000, the San Francisco World Spirits Competition is the oldest and largest competition of its kind….
NEW YORK /PRNewswire/ — The Botanist Islay Dry Gin has unveiled Distiller’s Strength, an ultra-premium, high-strength gin crafted by the experts at Bruichladdich Distillery. The release is distilled with The Botanist’s signature 22 hand-foraged, wild Islay botanicals at a new level of intensity: 50% ABV (100 proof). The result delivers bold flavor and sumptuous viscosity uniquely suited…
Last Saturday was our second time covering the USA TODAY Wine & Food Experience in Las Vegas. Last year it was held in Summerlin, and this time, held in Downtown Las Vegas, it had a much bigger footprint – with many more wines than before. But there was still plenty of spirits and cocktails to…