The iconic sapphire blue bottle transforms a timeless wedding tradition into a modern, giftable statement for celebrations all season long. HAMILTON, Bermuda, /PRNewswire/ — This wedding season, BOMBAY SAPPHIRE® Gin is bringing new meaning to “something blue.” As the final piece in the time-honored tradition of “something old, something new, something borrowed, something blue,” BOMBAY SAPPHIRE is…
MADISON, WI, — Smoked gin is emerging as a significant subcategory within craft spirits, and State Line Distillery positions itself at the forefront of the trend with the Feb. 1 release of its Lapsang Smoked Gin. The expression represents a growing movement among craft distillers to challenge traditional botanical profiles by introducing savory, smoky notes typically associated…
Some years, but not all, I do a yearend roundup article listing some of my favorite wines or spirits. This year, as I just got back from wine tasting in Napa and Healdsburg, and writing all about it, I thought I’d do my article on the different spirits and cocktails I discovered this year. So,…
Today we’re reviewing an interesting organic vodka, “Made in Idaho’s Magic Valley, American Harvest is crafted from organic red winter wheat and pristine Snake River aquifer water. Its remarkable smoothness comes from a single distillation — a rare approach that preserves purity rather than masking flaws. Certified USDA Organic, non-GMO, and produced in small batches,…
Recently my pal and fellow gin lover Ashley Norris, aka @SipWithMe_LV on Instagram, turned me onto a brand new gin from a relatively new distillery in Las Vegas: Las Vegas Distillery Gin. I was thrilled to taste the gin on its own, and my tasting notes on that are below. I also tried the gin…
Now seasoned Las Vegas convention-goers we only attend the very best – one of which is the annual Bar and Restaurant Expo. Over the years it’s expanded to include large sections just for tea from around the world, showcases for Japan and Italy, as well as competitions, awards, classes and of course a floor filled…
Have you noticed the change in this website? We went from Eve Wine 101 to Eve Wine and Spirits 101! Even though we started only writing about wine, when I obtained my certification from Wine and Spirits Education Trust (WSET) I had begun studying spirits. Most of you may have noticed my interests in gin…
What do you call something that achieves three wins: the trifecta. What about when a restaurant exceeds more: the five-fecta is what I give Emmitt’s Vegas in Fashion Show for stellar service, a dinner menu that delights the palate from steak to sushi, a unique bar menu – yes there is a football-shaped ice cube…
At the Winter Fancy Food Show this past January one of the booths that caught my eye was Barsmith and all of the cool retro-looking bartenders in black and white on their labels for all of their mixers, garnishes, syrups and dehydrated citrus. I tried a few while learning a bit more about their products…
Why do we cover the Fancy Food Show? Because it’s an opportunity to see the latest trends for the foods that go with your wine and spirits. I usually get tons of ideas that update our cheese, charcuterie, and dessert boards too! Read on to see what we discovered from over 1,000 exhibitors at the…
