3 Expat Wine Entrepreneurs in Spain — InternationalLiving.com

November 25, 2021 by evebushman

BALTIMORE (PRWEB) – Benjamin Franklin reportedly said, “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” Not only is Spain a top retirement destination, but the wine industry produces top-notch products and many expats from around the world enjoy its offerings.

Photo: International Living on Facebook.

“Perhaps this comes as a surprise to you, but alongside its many attractions as an energetic, warm-weather, affordable European destination, Spain has the most vineyard acres of any country in the world,” says Cila Warncke, IL contributor. “It is a global top-three wine producer and the world’s largest exporter.”

“Above all, from the searing plains of Andalusia to the misty green fjords of Galicia, Spain is diverse. And with such an extensive, and downright huge, wine industry comes opportunity. Expats who work in the wine business, or would like to, find the industry’s size and diversity make it surprisingly accessible. Finding a profitable niche in the wine industry is a dream gig.”

The report details incomers who turned their knowledge and skills into successful wine enterprises. Here are three expat success stories:

Adrian McManus — Owner/Guide: North West Iberia Wine Tours, A Coruña

The autonomous community of Galicia, in the northwest corner of Spain, has a cool, maritime climate that nourishes a devoted food and wine culture. Adrian McManus arrived 30 years ago and found work teaching English at a naval base in Pontevedra. He also started writing for a travel magazine.

“This opened the door to the hotels, restaurants, and wineries,” McManus explains. “When the magazine folded, I thought, ‘Why not harness these contacts to open new doors?’” Adrian started by providing logistical support for a U.S. wine tour company. After co-hosting several tours, he decided to do it for himself and created North West Iberia Wine Tours. He caters to wine enthusiasts from the United States, Australia, New Zealand, and Ireland, mainly.

“Despite being one small corner of the country, Galicia has over 65% of Spain’s grape varieties,” he says. “Plus, we have history, culture, and some of the world’s best gastronomy.”

Setting up as a private limited company (sociedad limitada, or SL in Spanish) involved approval from the chamber of commerce and a €3,000 ($3,650) deposit to get the company started. “Taxes are a bit complicated,” he admits. “There is the value added tax (IVA in Spanish) of 21%, plus around 15% income tax.” As his own sole employee, Adrian has to pay a special freelance (autónomo) rate for social security, about $485 a month, but that entitles him to a range of long-term benefits, including excellent healthcare coverage. In a typical year, he operates tours between spring and fall. During the winter, he puts the business on legal hiatus, a standard procedure that gives seasonal businesses a break from tax obligations in no-income periods.

“Running tours isn’t a get-rich-quick scheme,” he says, but it delivers moments money can’t buy, like savoring fresh Atlantic mussels with splash of local Albariño or taking pop stars on a bodega tour. “I’m lucky in what I do,” says McManus. “It’s quite an honor.”

David Forer — Master of Wine/Owner of Clos Salanca, Catalonia

In a previous life, David Forer lived in San Francisco and worked as a statistician analyzing clinical drug trials. Now, he is a winemaker with a vineyard in the renowned Priorat wine region of northeast Spain. Between these two points, he spent seven years studying to become a Master of Wine—the world’s most challenging wine qualification.

There was no plan, per se; just a hope that his wine expertise would enable a career change. What got things off the ground, though, was moving to Barcelona with his family and building a network there. “Vineyards don’t come on the market,” explains Forer. “There are no listings, no brokers. You have to know someone who knows someone.” He found his through a friend who knew the soon-to-retire previous owner.

“The deal almost fell through twice,” Forer recalls. “Something that should have been simple required accountants, registrations, and notaries.” The appeal of Spain, despite the red tape, is that premium wine real estate runs around $49,000 an acre, compared to $740,000 in the Champagne region of France or $500,000 in California’s Napa Valley.

When Clos Salanca’s first vintage goes on sale in the fall it will compete for market share with thousands of premium wines from around the world. Forer isn’t fazed by that. “Winemaking is a joyful thing,” he says. “Otherwise, I wouldn’t be in it.”

Mark O’Neill — Owner/WSET instructor: The Wine Place, Valencia

The Wine and Spirits Education Trust provides some of the global wine industry’s most valued and recognized credentials. When Mark O’Neill —originally, from Northern Ireland— whose background was in fruit and vegetable retail, got his first wine industry job, his employer encouraged him to complete its courses. That done, he moved to Spain to set up his own wine import/export business.

Once there, he spotted a gap in terms of wine education: “In my old job, it seemed like everyone had a diploma, but in Spain, it was rare to have a formal qualification. I’m someone who likes to try things, so I booked a flight to London and signed up for a WSET Educator Course. It had been a couple of decades since I got my diploma so it was intense.”

Since he already owned a company in Spain, Mark was able to add WSET courses to his operation without too much extra paperwork. Running them is another matter, but it’s the stuff of fantasy for a wine lover. A clean, well-lit, comfortable space is a must; but more fun is sourcing the crates of approved wines for tastings—Level 2 requires students to taste about 40 specific wines. Level 3 ups that number to 80 wines. Even as an importer/distributor, getting hold of the required wines in the quantities needed takes creativity and good connections. Aside from the teaching and tasting, Mark also looks after payments, distributing course materials, organizing exams, submitting them to WSET for grading, and finally the happy moment when he gets to award certificates to successful candidates.

“The job is ideal for someone who loves learning and teaching about wine,” Mark says. “The biggest overhead is buying wine for the tastings, and it really helps if you can partner up with a wine merchant or distributor to help with that. And unless you can scale it up, don’t expect it to be your main income.”

What makes it worthwhile for Mark is sharing his students’ enthusiasm and seeing their knowledge blossom: “It’s a way to help people get an enjoyment out of wine that they never would have otherwise.”

The full report on Expat Wine Entrepreneurs in Spain can be found, here: Expat Wine Entrepreneurs in Spain

Credit for article: Internationalliving.com.

Twitter: @inliving
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About International Living

Since 1979, Internationaliving.com has been the leading authority for anyone looking for global retirement or relocation opportunities. Through its monthly magazine and related e-letters, extensive website, podcasts, online bookstore, and events held around the world, InternationalLiving.com provides information and services to help its readers live better, travel farther, have more fun, save more money, and find better business opportunities when they expand their world beyond their own shores. InternationalLiving.com has more than 200 correspondents traveling the globe, investigating the best opportunities for travel, retirement, real estate, and investment.

The New Masters of Wine Virtually Explore Tuscany

July 19, 2021 by evebushman

TUSCANY, ITALY (PRWEB) – Lamberto Frescobaldi, president of Marchesi Frescobaldi, and Gabriele Gorelli, Montalcino native and the first Italian Master of Wine, hosted this year’s newly appointed Masters of Wine, in a guided virtual tasting on the terroir and flavors of Tuscany’s most important denominations, across the 7 iconic estates of the historic Frescobaldi winery. The annual event is intended to support the Masters of Wine as they continue their careers as Italian ambassadors of wine and provide ongoing education, insights and dialogue.

The virtual tasting and tour explored the hills of Castello Pomino, the maritime climate of Tenuta Ammiraglia’s Maremma, the island of Gorgona, quintessential Chianti Classico in Tenuta Perano, the family’s history in Tenuta Castiglioni, the surprising international blend in the Chianti Rufina of Castello Nipozzano, and finally timeless elegance of Brunello di Montalcino from Tenuta CastelGiocondo.

“We like to think of Frescobaldi as an authentic agricultural reality that has allowed us to truly represent Tuscany through the different estates,” says Lamberto Frescobaldi, “This fortune has always reminded us of the importance of sharing our experience and the beauty of the land we have lived in and cultivated for generations. This is why we decided to organize this virtual trip dedicated to people that we consider as important ambassadors of wine culture in the world. A moment of togetherness and an encounter that has been more special thanks to the presence of Gabriele Gorelli, the first Italian Master of Wine, who shares our origins and love for Tuscany.”

“It was an honor and pleasure for me to be able to share the story of my native land through an ideal motorcycle trip across the Frescobaldi estates,” adds Gabriele Gorelli MW, “Most importantly, it was my great joy to have accompanied my fellow Masters of Wine who have travelled a tough and challenging road. It is surprising how great ideas can arise from an intimate and relaxed atmosphere. I wish that welcoming the new MW can become a new tradition for Frescobaldi.”

The event was well received by the attending Masters of Wine and is planned to take place annually for the new class of MWs to fully discover the richness of Tuscan territory and its wine production.

Two rare bottles of 1889 Tokaji Essencia, Zimmerman Lipot by the Jewish Zimmerman family to be offered at auction

July 12, 2021 by evebushman

Two bottles of incredibly rare 1889 Tokaji Essencia, Zimmerman Lipot from Hungary’s most renowned wine region Tokaj and from the most famous family to produce it, will be offered in Dreweatts Fine and Rare Wine and Spirits sale on July 8, 2021. The Tokaji Blend is a term used to describe the varietal composition of the revered wines of Tokaj, Hungary and the area and vineyard, which have an impassioned history, centred around the first winemakers of the region, the Jewish Zimmerman family.

This photo is NOT of the wines in this auction, it is just to give you an idea and photo credit goes to FinestAndRarest.com

The Zimmermann family were wealthy Jewish landowners, creating the region’s legendary sweet wine from first-growth vineyards from the 19^thcentury until World War II. They had numerous vineyards across Tokaj and approximately 60 cellars and lived in an elegant townhouse in Mád, as well as having a second residence in Abaújszántó. Highly successful, their wines were prized, receiving several gold medals at competitions in Berlin in 1892 and Paris in 1896. The company continued to flourish with offices in Budapest, Berlin, Katowice, London and New York, until the occupation of Hungary by Germany in 1944. It was then under General Dome Sztojay and SS Colonel Adolf Eichmann that 437,402 Hungarian Jews were deported to Auschwitz, amongst them the Zimmerman family, in an attempt to eradicate the last intact Jewish community in occupied Europe. The vineyards were left to fall into disrepair and eventually taken over by the communist state when Hungary fell to the Red Army in 1945 and communism ruled until the 1980s.

It was in 1990 following the fall of communism, that the first foreign investor in the region purchased the land and vineyards. British wine writer Hugh Johnson acquired it from more than 60 individuals, who had bought it when it was privatized some years before. In doing so, he founded the winery known as Royal Tokaji, which has established itself as one of Hungary’s most foremost wineries. The region of Tokaj was also designated a world heritage site in 2002.

In June 2016, six descendants of the Zimmerman family’s holocaust survivors unveiled two plaques at the front of the headquarters of the Royal Tokaji wineries in Hungary, recognizing the family’s unequivocal link to the history of winemaking in the region and in tribute to the Jewish community there that lost their lives.

The first plaque reads: This was the home of Miklos and Blanka Zimmermann and their two children and the second notes the former home of Lajos and Margit Zimmerman. The signs also go on to note the Zimmerman family’s long history of involvement in: the cultivation, production and marketing of Tokaji wines, since the early 1800s.

The two bottles of 1889 Tokaji Essencia, Zimmerman Lipot being offered for sale at Dreweatts are therefore exceptionally rare and are almost a slice of history. Mark Roberston, Head of the Wine department at Dreweatts says, “One can almost distil the political history of Europe in the 19th and 20th century through Tokaji” and regarding the wine itself he comments; “The free run juice of the aszu grapes can take 6 or 7 years to ferment fully to a maximum 3-7%. This supernatural concentration of sweetness is beautifully married with an unusual level of acidity creating a wine that can age effortlessly across the centuries. Traditionally served on a crystal spoon, what an experience awaits”.

Michael Broadbent, MW describes it as follows, “Several consistent notes. Most memorably, on my first visit to Budapest in 1972, with Josef Dömöter, Head of the Hungarian Wine Trust and Fred May, the UK Monimpex importer. Neither had ever tasted an old Eszencia before. I opened it in Herr Dömöter’s office, to great wonder and satisfaction, and took the remaining half the following morning to Tokaj, where, in Tarcal, I had lunch with the technical Head of the Research Institute for Viticulture. He didn’t like it! Briefly: a deep, warm amber; glorious fragrance, rich, chocolatey, spicy; sweet of course, plump, concentrated taste of singed sultanas, excellent acidity. Last tasted in Leiden Nov 1982 *****”

Mark Robertson concludes, “These are important bottles and I hope they are enjoyed with a chink of the glass to the man and his family who made them”. They carry an estimate of £500-£1,000 per 500 ml bottle and will be sold in two separate lots.

The production of Cavas de Guarda Superior of the D.O. Cava will be 100% organic by 2025

May 24, 2021 by evebushman

Spain’s most exported Designation of Origin announces a turning point in sustainability as a result of its new regulations, the most demanding in the world for quality sparkling wines made using the traditional method.

The new Master of Wine, Álvaro Ribalta, moderated a pioneering roundtable focused on organic and biodynamic viticulture and oenology in Cava, a joint effort by D.O. Cava to “guarantee the conservation of the territory and the future of the sector for generations to come”.

Vilafranca del Penedès, April 2021 – The D.O. Cava has announced today that by 2025 the production of Cavas de Guarda Superior, a category of the highest quality that includes Cavas Reserva (minimum 18 months of ageing), Gran Reserva (minimum 30 months of ageing) and Cavas de Paraje Calificado (from a specific area and with a minimum of 36 months of ageing), will be 100% organic.

This milestone is the result of the demanding new regulations that the D.O. Cava has introduced, the most exacting standards in the world for quality D.O. sparkling wines made using the strict traditional method. With their enforcement, the D.O. Cava strengthens its qualitative foundations by committing to 100% organic, long aging, vineyards with a minimum age of 10 years, production limited to 10,000 kilos of grapes per hectare, mention of the year of harvest on the bottle, and rigorous traceability (guaranteed from grape harvesting to bottling).

All these controls aim to ensure the conservation of the territory and the future of the sector for generations to come, consolidating the growing trend of organic wine, which is also gaining more importance within D.O. Cava itself. Javier Pagés, president, confirms that “D.O. Cava is evolving. The number of bottles of organic Cava produced has now reached 13,780,711 units, 34.09% of which corresponds to Premium organic Cava.” He highlights the considerable effort of the D.O. in promoting organic production. “We know that both the consumer and the market are demanding it. This care and preservation of the territory is something with which we identify closely.”

The Cava D.O. towards organic production, for a more sustainable and environmentally friendly world

The D.O. Cava’s firm commitment to ecology and biodynamics was reflected at a recent roundtable discussion “The D.O. Cava towards organic production, for a more sustainable and environmentally friendly world,” moderated by Álvaro Ribalta Master of Wine.

During the session, in which five organic and biodynamic wineries from DO Cava took part, representing the wide range of the appellation, the most important aspects of ecology applied to the vineyard and winery were analyzed, from soil management to marketing, concluding that its benefits are extraordinary.

Special emphasis was placed on relevant issues already being actively discussed in D.O. Cava, such as the conservation and development of terroirs, biodiversity and landscapes, responsible water management, and the measurement and reduction of the carbon dioxide footprint or greenhouse gases that affect global warming. The benefits of using recyclable and compostable materials in both bottles and packaging (recycled paper, non-polluting inks and plant-based plastics, among others) were also addressed.

The speakers who brought their considerable experience and knowledge to the roundtable were Eva Plazas (Vilarnau oenologist), Mireia Pujol-Busquets (Alta Alella assistant manager), Salvi Moliner (Oriol Rossell oenologist), Marta Casas (Parés Baltà oenologist), Toni Cantos (Juvé & Camps oenology director) and Isabel Vidal (vine and wine sector spokesperson for the agricultural union, Joves Agricultors i Ramaders de Catalunya).

D.O. Cava, committed to origin, land and sustainability

With more than 60% of sales to the international market, Cava is the Spanish D.O. that exports the most wine: its 370 associated wineries are present in over 100 countries. The D.O. encompasses more than 38,000 hectares of vineyards and more than 6,800 winegrowers. Cava harmonizes perfectly with every type of gastronomy, and is made using the traditional method, with a strict commitment to origin, land, and sustainability.

Web: Cava.wine

Facebook: facebook.com/do.cava

Instagram: instagram.com/Cava.do/

Twitter: twitter.com/DO_Cava

YouTube: youtube.com/c/doCava

Champagne Magazine’s 100 Best Champagnes for 2021!

January 24, 2021 by evebushman

SAN FRANCISCO /PRNewswire/ — For the tenth time, the world’s one and only Champagne Magazine and world’s largest wine information platform Tastingbook.com, put hundreds of champagnes in line and ranked the 100 best champagnes on global markets for 2021.

After days of blind-tasting hundreds of champagnes, the final results were tabulated. Any champagne making it into the Top 100 in the rigorous tasting by our editorial board can warmly be recommended.

This time the winner was one of the most esteemed prestige blanc de blancs champagne of the world – Comtes de Champagne from Taittinger and its most recent vintage 2008. Comtes de Champagne is not the newcomer on podium, as it was claimed in 2012 as the winner of 100 Best Champagnes with its vintage 2000.

“The recently-released and much-awaited Comtes de Champagne 2008 was one of the last remaining prestige cuvées from the hyped 2008 vintage to see daylight. But it was worth the wait. The first nose is radiantly fruity with gorgeous gunpowdery toastiness lingering on top of the zingy lemon, lime, peach and grass notes. Remarkable purity and finesse on this racey and mineral, slowly evolving, still super youthful Comtes packed with energy and tension,” Essi Avellan MW comments.

The second place was shared this year by two great new cuvees – Laurent-Perrier Grand Siècle No. 24 and Dom Pérignon 2010. Both very solid and concentrated, still babies but drinking perfectly well already.

Although the top ten list is dominated by the well-established prestige champagnes, there are two superb finds – Laurent-Perrier Blanc de Blancs Brut Nature NV and Palmer & Co Vintage 2012.

The quality of all the top 100 champagnes was pleasingly high – over 70 champagnes were rated by 90 points and plus, and the average scores of the top 10 was highest ever – 95 points!

The 100 Best Champagnes tasting is an annual rating of Fine Champagne Magazine that is organised in collaboration with the world’s largest wine information source Tastingbook.com.

FINE Champagne’s TOP 10 champagnes for 2021
1. Taittinger Comtes de Champagne 2008
2. Laurent-Perrier Grand Siècle No. 24
3. Dom Pérignon 2010
4. Maison Mumm Cuvée Lalou 2006
5. Dom Ruinart Blanc de Blancs 2007
6. Moët & Chandon MCIII 001.14
7. Louis Roederer Cristal 2012
8. Rare Champagne Rosé Millésime 2008
9. Laurent-Perrier Blanc de Blancs Brut Nature
10. Palmer & Co Vintage 2012

Previous winners:
2020 Dom Pérignon 2008
2018 Dom Pérignon Rosé 2006
2017 Moët & Chandon MCIII 001.14 NV
2016 Laurent-Perrier Grand Siècle NV
2015 Ruinart Dom Ruinart Rosé 2002
2014 Louis Roederer Cristal Rosé 2002
2013 Charles Heidsieck Vintage 2000
2012 Taittinger Comtes de Champagne 2000
2011 Piper-Heidsieck Rare 2002
2010 Armand de Brignac Brut Gold NV

FINE Champagne magazine’s aim with this annual ranking is to taste the vast offering on the international markets in order to select the champagnes that are showing best this very moment. The most important criterion is the quality of the champagne and its accessibility today.

More information: tastingbook.com

Napa Valley Wine Academy Partners with Wines of Argentina with the Launch of Certified Argentina Wine Specialist Course

November 16, 2020 by evebushman

NAPA, CALIF. (PRWEB) – The Napa Valley Wine Academy has partnered with Wines of Argentina to create and present the Argentina Wine Specialist Course, the definitive and only course to focus 100% on Argentina and Argentine wine. The newly launched course is offered online through the Napa Valley Wine Academy and culminates in the postnominal title of Certified Argentina Wine Specialist following the successful completion of the online Specialist exam.

This 39-lesson course features extensive depth and breadth of learning, covering the region’s history, classification systems, key details on thirteen (13) main grape varieties, and extensive deep dives on nine (9) regions – from Jujuy to Buenos Aires- in this six-module course. Each module, incorporating four to nine lessons, includes a Review and Quiz. The course was developed by a team of wine experts at the Napa Valley Wine Academy, and the up-to-date facts and figures provided by Wines of Argentina were brought to life by subject matter expert, Natalie Breaux dipWSET, who has passed both parts of the Master of Wine exam and will accept the MW title upon successful acceptance of her research paper. Natalie has lived and worked in Argentina, bringing great insight into the people, grapes, wines, and regions of the country to the course program.

“We are thrilled to partner with Wines of Argentina for this information-packed course. Every wine student, wine instructor, salesperson, retailer, and more – as well as every serious wine-loving consumer looking for information on the wealth of regional wines within Argentina–needs to arm themselves with the information in this course,” states Napa Valley Wine Academy Founder, Christian Oggenfuss.

“At a strategic level, this course is aligned with the organization’s commitment to sustained education and work with internationally recognized educational organizations such as The Napa Valley Wine Academy. In this sense, this partnership will respond to the trends that global society has been experiencing, so it is aimed at ensuring the presence of Vino Argentino in digital ecosystems where strategic audiences for the industry in the world interact. Argentina, as an innovative wine country, will ride that wave and that will be the central point on the Wines of Argentina agenda for the coming years,” said Maximiliano Hernández Toso, President of Wines of Argentina.

The course is available at https://napavalleywineacademy.com/product/argentina-wine-specialist-online-course/

About Wines of Argentina

Wines of Argentina is the organization responsible for the VINO ARGENTINO brand in the world. Since 1993, the organization has been promoting the image of regional wines abroad, in addition to helping guide Argentina’s export strategy, studying and analyzing the changes taking place in consumer markets. Its objective is to collaborate in the consolidation of Argentina among the main wine exporting countries in the world and contribute to the global success of the wine industry by raising the positive perception in the trade of opinion leaders and consumers.
It currently has more than 260k followers on Facebook.
Follow us on Twitter, Facebook, and Instagram.

About Napa Valley Wine Academy
Napa Valley Wine Academy is America’s Premier Wine School™ and the two-time winner of the WSET Global Wine Educator of the Year having won in 2016 and 2019 making it the most awarded WSET wine school in the world. The Academy is based in Napa Valley, California with ten locations across the United States and Online. The Academy is proud to be an approved program provider of the internationally recognized WSET (Wine & Spirit Education Trust) series of wine, spirit, and sake courses (including WSET Levels 1 through 4 in Wine) as well as a full suite of online classes and a host of other specialty classes ideal for enthusiasts and critical for wine and beverage industry professionals.

For more information about the Napa Valley Wine Academy and its numerous courses and experiences, visit napavalleywineacademy.com.

Oregon’s Domaine Serene Becomes the World’s Most Awarded Winery at Decanter’s 2020 World Wine Awards

November 7, 2020 by evebushman

DAYTON, Ore., /PRNewswire/ — Domaine Serene is far and away the most awarded winery in the world at the prestigious Decanter 2020 World Wine Awards. This year, the Dundee Hills winery took home 23 medals including ‘Best in Show’ for their 2016 Domaine Serene Mark Bradford Vineyard Pinot Noir, earning 97 points. The winery also brought home four Gold medals, 17 Silver medals, and one Bronze medal, with five wines earning a remarkable 95 points or more. Domaine Serene was not alone in its success with additional rave reviews coming for Château de la Crée and Maison Evenstad, also owned by proprietors Grace and Ken Evenstad. Their two Burgundian wineries were bestowed with an additional nine medals including seven Silvers. Standing at the top, their 2017 Maison Evenstad, Premier Cru Beaurepaire Santenay, earned 95 points, besting several Grand Cru Burgundies in the tasting.

Decanter World Wine Awards (DWWA) is widely considered to be the world’s most important international wine competition, making this recognition yet another big win for Oregon’s burgeoning luxury wine industry. With an elite international panel of judges, the DWWA began the painstaking task of evaluating over 16,500 wines from 56 countries in August. Over the course of 28 consecutive days, 118 expert wine judges, including 37 Masters of Wine and nine Master Sommeliers, bestowed the honor of most awarded winery to Domaine Serene.

“Ken and I are thrilled that Domaine Serene has received such incredible recognition across the board. To be the most awarded winery in the world at the DWWA is a testament to the quality of our vineyards and to the talent, hard work and dedication of our team,” said Grace Evenstad, Co-Founder and Owner of Domaine Serene. “To receive ‘Best in Show’ for our Mark Bradford Vineyard Pinot Noir is especially gratifying. We named the vineyard after our son, Mark Bradford Evenstad, and it was the first vineyard that we ever planted at Domaine Serene almost thirty years ago. Planting its high elevation slopes and west facing aspect went against advice from the local vintners, yet we knew it had the potential to make world-class wine and so we planted it anyway. It has always been one of my favorite wines and I have long appreciated the power, structure, and longevity of our Mark Bradford Pinot Noirs. We are thrilled that it has received such critical acclaim at such an important competition.”

“In its 17^th year, the DWWA is the world’s largest and most influential wine competition. Judged by the top wine experts from around the globe, the DWWA is trusted internationally for its rigorous blind judging process and regional experts,” said Bree Stock, Master of Wine and Education Manager of the Oregon Wine Board. “It’s an enormous feat for a region like Oregon, that represents a fraction of US global exports, to receive ‘Best in Show’ along with the breadth of medals in such a prestigious competition. This award raises the profile and awareness of our region’s wines not only to Decanters’ highly informed consumer audience, but also to the global wine experts on the judging panel. Congratulations Domaine Serene.”

Domaine Serene took home a total of 23 medals from the elite London-based contest. In addition to being awarded ‘Best in Show’, the winery earned four Gold Medals for the 2016 ‘Aspect’ Pinot Noir, 2017 Clos de Lune Vineyard Chardonnay, and 2016 Etoile Vineyard Chardonnay, each earning 96 points, with its 2016 Two Barns Vineyard Pinot Noir, earning 95 points. The Dundee Hills winery also brought home 17 Silver medals and one Bronze medal, more details can be found here. Domaine Serene wines have now earned 95 points and above by major critics an astounding 115 times! This is in addition to being awarded #1 Ranked Pinot Noir in the World by Wine Spectator in 2013 and in 2016 #1 Pinot Noir in the World by Decanter and #1 White Wine in the World by Wine Spectator, for its ‘Evenstad Reserve’ Chardonnay. This universal acclaim from an array of critics solidifies Domaine Serene as America’s Most Acclaimed Winery.

“We are humbled by this great honor and thank our members, distributors and customers supporting our pursuit of quality over the years. To celebrate these awards, we are making some of the medalists available for tasting at our winery Clubhouse in the Dundee Hills and at the Domaine Serene Wine Lounge in Lake Oswego. We are also opening up our wine library to new and existing wine club members so that they can share in the enjoyment of these cherished wines in their homes.” said Ryan Harris, Domaine Serene President.

For more information, to visit our locations or to join the wine club or mailing list, please visit www.DomaineSerene.com or call 503-864-4600 and follow us on Instagram, Facebook or Twitter.

About Domaine Serene
The Evenstads settled in the Northern Willamette Valley in 1989. Their spirit and passion to produce wines that rival the great wines of Burgundy led them to purchase and plant a hilltop estate that had just been logged in the now famous Dundee Hills.

Today, Domaine Serene produces wines from six individual vineyard estates, planted exclusively to Pinot Noir and Chardonnay. In Oregon, the Evenstads own nearly 1,000 total acres of land in the hills of Yamhill County, with 275 acres planted to vine.

Working every job in the winery for many years, Grace and Ken Evenstad built Domaine Serene from the ground up with a focus on producing high quality wines through innovation and a focus on excellence. The Evenstads have gained a true appreciation for the attention to detail required to make exceptional wines.

In 2015, Ken and Grace Evenstad fulfilled a lifelong dream of producing wine in Burgundy, France by acquiring Château de la Crée, the respected wine estate located in the birthplace of Pinot Noir and Chardonnay: the renowned Côte d’Or. They own 25 acres of prime vineyards in Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges. This made them the first Oregon-based vintners to own land and produce wines in Burgundy.

In just under three decades, the Evenstads have propelled Domaine Serene onto the global stage as one of the world’s most acclaimed and respected wineries. Domaine Serene’s wines represent the achievement that is possible in Oregon, one of the finest regions in the world for Pinot Noir and Chardonnay.

Head Winemaker at Israel’s Barkan Winery Receives Prestigious Master of Wine Designation

October 26, 2020 by evebushman

Kibbutz Hulda/Israel – Ido Lewinsohn, the Head Winemaker of Barkan winery, graduated as a Master of Wine (MW) from the prestigious Institute of Masters of Wine after completing all exams and thesis demands.

Photo: Head Winemaker Ido Lewinsohn at Israel’s Barkan Winery Receives Prestigious Master Of Wine Designation, A Title Held By Fewer Than 100 Fellow Master Wine Makers. (Photo: JPost.com)

“Lewinsohn is only the second Israeli to join the elite group of 408 Masters of Wine in the world,” commented Gabriel Geller, Royal Wine Corp.’s PR Director and Manager of Wine Education. “He is also one of the fewer than 100 winemakers to hold that distinguished title.” Royal Wine Corp. is the importer and distributor of Barkan in the United States.

The Institute of Masters of Wine is an international organization founded in London in 1953 with the purpose of promoting excellence, interaction, and learning in the field of wine. Its members are all Masters of Wine, having passed stringent qualifying exams that are recognized worldwide for their high standards and precision.

All Masters of Wine are known for their deep understanding of all areas of the wine business and production. Lewisohn joins a select group of influential figures in the global wine industry including Jancis Robinson, pre-eminent wine journalist and critic; wine critics Jasper Morris and Michael Broadbent; Serena Sutcliffe, Wine Curator for Sotheby’s; and winemakers Olivier Humbrecht (Zind-Humbrecht, Alsace), Drew Noon (Noon, Australia), and Michael Brajkovich (Kumeu River, New Zealand).

“Lewinsohn is one of only two Israeli Masters of Wine making kosher wine,” said Geller. “Barkan is Israel’s largest Israeli winery,” he added, “producing 1.2 million cases a year. It also has the widest presence of all wines from Israel on the American wine market.”

5StarWines and Wine Without Walls: the blind wine tasting that survived a global pandemic

August 6, 2020 by evebushman

VERONA, ITALY (PRWEB) – The recent pandemic put the world on pause. This was the case for the wine market as well. 5StarWines & Wine Without Walls, the annual Wine Tasting held in Verona by Veronafiere, did not stand still but reshaped its format into an “agile” edition to follow through with the tasting and turn it into a virtual experience.

While the world was taking a break, so was the economy and everything that goes along with it. Veronafiere was supposed to host not only Vinitaly, the biggest fair in the world dedicated to wine and spirits, but also 5StarWines & Wine Without Walls, a blind wine tasting conducted by a number of wine experts with a range of profiles, such as Masters of Wine (MW), journalists and Vinitaly International Academy (VIA) Ambassadors. Among these were Pedro Ballesteros Torres MW, Robert Joseph, Bernard Burtschy, Joe Fattorini, Regine Lee MW, Sarah Abbott MW, Elizabeth Gabay MW, Michelle Cherutti-Kowal MW, Lin Liu MW, Andy Howard MW, Jonas Tofterup MW, Thomas Curtis MW. Leading the coordination were Monty Waldin, Daniele Cernilli, and Gabriele Gorelli. The ultimate goal was to create a Top-Wines Guide to use as a marketing tool for producers, capable of creating business connections around the world.

As a major aim of the Wine Selection is to support and spur on producers, by giving them the opportunity to create international connections, rescheduling was not an option for Veronafiere. Doing so would have conflicted with the event’s very own mission and vision. The decision was to reshape the format of the blind wine tasting, to make sure that producers would still have results to show for their labor, especially important in difficult times. This is where the term “agile” plays a key role. The ability to move quickly and easily was completely embodied by the team of 5StarWines & Wine Without Walls: if many of the international judges selected for the wine tasting were now unable to get to Verona due to new safety regulations, the team would organize the blind tasting to be conducted from the judges’ own homes, connected to Verona by video conference and WebApp.

The rules and regulations of the tasting stayed the same, but the logistics had been completely reshaped. Now the participating labels—besides being anonymized as usual—had to be classified, baled, and shipped to individual judges all over Europe. Beginning June 10th, each morning the judges prepared their “tasting station.” They’d turn on their computers, open a WebApp, and start the tasting with the supervision of the team in Verona.

The “agile” edition of 5StarWines & Wine Without Walls saw 52 international judges, over 2,100 samples belonging to more than 700 companies, and resulted in 847 wines selected (find the full list on the 5starwines.it home page). Selected wines will be published in the 5StarWines – the Book Guide, will be given the recognition their efforts deserve, and will be able to attend business-to- business (B2B) events with the aim of creating new business opportunities both in Italy and abroad.

In the words of Daniele Cernilli, 5StarWines judge, Doctor Wine, and founder of Gambero Rosso: “This is the first tasting after what happened. We are all trying to get back on our feet and in doing so we show our desire, our pride and our courage in wanting to look at the future with eyes of hope.” None of this would have been possible without the active participation of the judges, who attended several preparation meetings and stored a large number of samples in their cellars. Meanwhile, participating producers waited patiently for the Selection to confirms results, and category winners were finally surprised by the team with a video call announcing the best performing wines.

5StarWines – the Book is the annual wine selection organized by Veronafiere, held in the lead-up to the biggest Italian wine fair in the world. The event is now in its fourth edition. 5StarWines & Wine Without Walls is a blind tasting aimed at shedding light on wineries investing in the improvement of their products. During the event, a highly qualified panel of wine professionals will taste and score—using a 100-point scale—participating wines. In this edition, over 2000 bottles took part in the competition and 847 were selected for inclusion in 5StarWines – the Book. The Guide is a useful tool both on the promotional and commercial side. It introduces international buyers and wine lovers to new wine products of great value. It guarantees wine quality and it maintains and certifies their value at an international level.

Eight New Masters of Wine Announced — Two from the US in the 2019 “Vintage”

October 12, 2019 by evebushman

London – The Institute of Masters of Wine has announced eight new Masters of Wine, from five different countries.

The new members of the IMW are Julien Boulard MW (PR China), Thomas Curtius MW (Germany), Dominic Farnsworth MW (UK), Lydia Harrison MW (UK), Heidi Mäkinen MW (Finland), Christine Marsiglio MW (UK), Edward Ragg MW (PR China) and Gus Jian Zhu MW (USA).

There are now 390 Masters of Wine, based in 30 countries across the world.

The new MWs have proved their understanding of all aspects of wine by passing the Master of Wine examination, recognised worldwide for its rigour and high standards.

The MW examination consists of three stages and culminates in the submission of a final research paper, an in-depth study on a wine-related topic from any area of the sciences, arts, humanities, or social sciences.

In addition to passing the examination, all MWs are required to sign the MW code of conduct before they are entitled to use the initials MW. The code of conduct requires MWs to act with honesty and integrity and to use every opportunity to share their understanding of wine with others.

There are 14 Masters of Wine in the ‘2019 vintage’, as Edouard Baijot MW (France), Nicholas Jackson MW (USA), Brendan Jansen MW (Australia), Jonas Röjerman MW (Sweden), Harriet Tindal MW (Ireland) and Jonas Tofterup MW (Spain) were announced as MWs in February. They will all be formally welcomed to the IMW at a ceremony in London later this year.

The 2019 crop shows the increasing internationalisation of the IMW. The top six countries where MWs are based around the world are Australia, France, Germany, New Zealand, the UK and the USA.

Meet the new Masters of Wine

Julien Boulard MW (PR China)

Born in Alsace, Julien arrived in China in 2003 after studying Mandarin at university. After completing a master’s degree in international affairs, he worked for five years for a wine importer in Nanning, before setting up his own company Zhulian Wines, specialising in wine education. Unsatisfied with solely mastering an exotic language, he started to study wine and became an accredited educator of the Bordeaux Wine School in China in 2008. He then passed the WSET Diploma in 2012 and embarked on the MW journey in 2013. His fluency in Mandarin, both spoken and written, his reputation on Chinese social media (Weibo and WeChat), his wine knowledge, as well as his experience as a wine educator, enabled him to become a key professional on the Chinese wine scene. He is a judge for various wine competitions in China and Hong Kong and writes sporadically when he manages to find time between teaching, tasting and daughter-caring.

Research paper

Exploring the potential of Marselan production in China.

Thomas Curtius MW (Germany)

Thomas is primarily a specialist in PR, digital communications and business development. He studied communications and economics at the University of Mainz and started his business career as a TV journalist for n-tv, the first news television channel in Germany. Later he moved into the automotive industry and joined the PR department of a premium car manufacturer in Stuttgart, Germany. After various positions in the passenger car division, he took over responsibility for events, trade shows and digital communication within global truck, bus and van communications. He heads a dedicated team which develops and manages communications projects, trade shows and product presentations around the globe. Thomas has also been intensively involved in the wine business for more than two decades. He sees great advantage in bringing his expertise in strategy, change management and digital communication together with his knowledge in wine. He concluded his WSET Diploma in 2010 and is now also a member of the WSET International Alumni Advisory Board. He works as a consultant, teacher and lecturer. He judges in wine competitions, runs wine seminars and masterclasses for professionals and enthusiasts, and writes articles spreading his passion for wine. When not travelling or developing new ideas and concepts in business, Thomas loves to run in the vineyards around his town or work in his garden.

Research paper

Current opportunities and threats for ProWein, Vinexpo, Vinitaly and London Wine Fair: An investigation into ProWein exhibitors’ attitudes towards European wine trade shows.

Dominic Farnsworth MW (UK)

Dominic is a partner at the London law firm Lewis Silkin where he specialises in intellectual property. He is both a solicitor and a trademark attorney and his practice focusses on brand protection, advertising and sport. He acts for a number of businesses in the drinks sector. His interest in wine was sparked by walking past Lay & Wheelers’ shop on the route to school. It was more reminiscent of an antiquarian bookshop than a retail store and the rows of unintelligible labels only added to the mystery. Love of the taste of wine followed and was reinforced by finding that wine had a tendency to be produced in some of the most beautiful parts of the world by interesting people. He followed the WSET route through to the Diploma. Then, setting himself the goal of either climbing Himalayan peaks or passing the MW, he took what he thought was the easier option! He lives in South West London, married with two children, and his other interests include music, travelling and mountains.

Research paper

The threats posed by government regulation to the sale of wine in the United Kingdom.

Lydia Harrison MW (UK)

Lydia was born and lives in London, where she enjoys the diversity of wines available. She started officially in the wine industry after university by joining Majestic Wine where she worked for six years, culminating in the position of senior manager of the Battersea branch. During this time she completed the WSET Level 3 and Diploma with distinction and was awarded several prizes for her exam results: trips to Jerez and the Douro which cemented her love for fortified wines, and the Vintners’ Scholarship for the highest mark in Diploma in the UK trade, which she used to tour New Zealand and its wine regions. She joined WSET School London in 2013 and teaches all levels of WSET wine qualifications, specialising in Bordeaux, fortified wines and tasting technique at Diploma level. She also organises an eclectic programme of evening tasting events and is a Bordeaux Ambassador for the Conseil Interprofessionnel du Vin de Bordeaux (CIVB).

Research paper

Online wine education – comparing motivations, satisfactions and outcomes of online vs. classroom students.

Heidi Mäkinen MW (Finland)

Heidi currently works in Helsinki as a wine ambassador for a Finnish wine importing company where her main tasks are on-trade wine education and portfolio development. At first, she studied theatre and drama research at university, yet after gaining her bachelor of arts she followed her bigger passion to work in hospitality and to learn more about wine. Before her current job she worked for 12 years on the restaurant floor, both in her native Finland and the UK. With her international work experience and knowledge gained from her success in national and international sommelier competitions she continues to help and mentor other professionals to develop themselves within the industry. Passionate and excited about food, wine and travel, Heidi is always looking at new opportunities to explore the world.

Research paper

A critical assessment of Finnish on-trade wine education – satisfaction levels and opportunities for development and improvement.

Christine Marsiglio MW (UK)

Christine is a Canadian residing in London, where she is a wine educator and programme manager at WSET School London, and mum to a three-year-old and a one-year-old. She recently contributed to the development of materials for the newly released WSET Diploma and teaches all WSET levels. Before discovering her love of wine education, Christine was tastings executive at Decanter where she ran panel tastings and helped organise the Decanter World Wine Awards. During the course of her MW and WSET Diploma studies, Christine was awarded scholarships from the Family of Twelve, Freixenet, and the Derouet Jameson Memorial Foundation. She holds an MSc in oenology and viticulture from École Supérieure d’Agriculture d’Angers, France, where her thesis focussed on the early detection of Brettanomyces in wineries. She also holds a BSc in chemistry and biology from the University of Alberta in Canada. Christine is a keen long-distance runner, cook, and traveller.

Research paper

The sensory effects of different lactic acid bacteria on wine.

Edward Ragg MW (PR China)

Edward co-founded Dragon Phoenix Wine Consulting in Beijing with his wife and partner Fongyee Walker MW in 2007. Having read English at Oxford University, Edward began blind-tasting at Cambridge whilst writing a Ph.D. on American poet and Burgundy tippler Wallace Stevens. A former captain and coach of the Cambridge blind-tasting team, Edward co-wrote and revises regularly the Cambridge University Guide to Blind-Tasting. He has also published widely in international wine magazines, literary journals and has authored three collections of poetry. Formerly a Professor at Tsinghua University (2007-2017), he completed his WSET Diploma in 2012 and began the MW study programme in 2015. Together with Fongyee, he is the other authorised tutor of the WSET Diploma in mainland China. Edward also has judging experience, serving as guest international judge for the McLaren Vale Wine Show (2012) and Perth Royal Wine Show (2019), as well as judging in Chinese competitions. He is keen to expand his international judging experience and also make wine in future.

Research paper

Portfolio management strategies of major Chinese wine importers: an analysis of the evolving mainland Chinese import market 2008-2018.

Gus Jian Zhu MW (USA)

Gus has become a seasoned wine educator under the tutelage of Fongyee Walker MW and Edward Ragg MW, the co-founders of Dragon Phoenix Wine Consulting. He has combined his wine education resulting in an MSc in viticulture and enology from UC Davis, with practical winemaking experience at Napa Valley’s Cakebread Cellars, and hospitality and sales experience at the Hall Winery in Napa. Gus’ commitment to the academic field of wine is evidenced by his MW research paper about the sensory science of wine; and by co-authoring a review paper, A Quarter Century of Wine Pigment Discovery, published in the Journal of Food and Agriculture. Gus provides education and consulting services at Gus Zhu Wine Consulting. He works as an international consultant on wine education and is committed to sharing his knowledge as a certified educator for all levels of WSET qualifications in wines. Gus shares his expertise with global WSET Diploma candidates in the online classroom and as a guest lecturer at the Dragon Phoenix in Beijing and Napa Valley Wine Academy.

Research paper

The impact of acidity adjustments on the sensory perception of a Californian Chardonnay.

The Institute of Masters of Wine (IMW) is a membership organisation with an unsurpassed international reputation. Its Members – the Masters of Wine (MWs) – hold the most respected title in the world of wine. The IMW promotes excellence, interaction and learning across all sectors of the global wine community. MWs have proved their understanding of all aspects of wine by passing the MW examination, recognised worldwide for its rigour and high standards. In addition to passing the examination, MWs are required to sign the code of conduct before they are entitled to use the initials MW. The code of conduct requires MWs to act with honesty and integrity, and use every opportunity to share their understanding of wine with others. There are currently 390 Masters of Wine today, working in 30 countries. The membership encompasses winemakers, buyers, journalists, shippers, business owners, consultants, academics, and wine educators. There were 359 students in the MW study programme from over 45 countries.