Eve's Wine 101

Discovering Knox and Dobson Ready To Drink Premium Cocktails

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A few weeks ago I attended the Masters of Taste preview in the locker room of the Pasadena Rose Bowl. The participants that evening were a sampling from the main event and it’s safe to say that that event, held April 3 and also written about in this blog, were all masters of their craft in dining, desserts and beverages. As this is a wine and spirits blog, it’s only apropos that I share the one boozy item that stood out. You’ll be surprised to learn that it was a classy bottled cocktail – newly minted from a company called Knox and Dobson – with the most amazing flavors and the same ABV as any cocktail you would order in a fine bar.

At the preview I just inhaled samples of two of the four the company had created. This was their recent social media post about the pre-event, “Our first event at the Masters of Taste Media Preview serving our Knox & Dobson Martini, Old Fashioned, Improved Whiskey Cocktail and Rye Manhattan cocktails CRAFT ON DRAFT!” (From Eve: the idea that you can get a cocktail on draft instead of batched sounded incredible, and they were.  Some busy bartenders make their more popular cocktails in advance, and keep them in glass or plastic in the well of the bar to serve as needed.)

I did speak with Creative Director Peter Lloyd Jones for a moment (they were slammed at this pre-event) and learned that they came up with the idea while working at the popular Raymond 1886 in Pasadena. Imagine a pre-made cocktail made by mixologists that you know know their trade well.

Being Eve…well that teaser tasting just wasn’t enough. My visible salivation required that they send me home with samples for full review. This is what happened next.

Each pretty black bottled cocktail serves two drinks. I had four different bottled cocktails, and being the good sport I am known to be, I shared all of them with my husband. Below are the cocktails and what we thought of each:

Per their recommendation, I kept them in the refrigerator (they also suggested that you can store in the freezer) before serving.

Martini

“Aromatic gin martini, hint of dry vermouth, citrus, slightly earthy, juniper forward and refreshing.”

EB: I’m a Gin Martini girl. With that said I usually add a little Lillet Blanc (White Bordeaux wine with quinine and other botanicals) and/or an orange peel when I make one at home. Not wanting to change a thing, I tried the K and D as it was made, and it was pretty perfect. Crisp, definitely earthy with savory Umami notes as well – and I could imagine it as a perfect pairing with sushi. Interesting.

Old Fashioned

“Straight aged bourbon, natural cane sugar, orange oil and Angostura Bitters. Enjoy the taste of aged bourbon with bright citrus flavors, bitters, raw cinnamon, clove and American oak.”

EB: Lively spices, toasted oak and dried citrus fruit on the nose and palate – so much more than in your average Old Fashioned! Had to wonder how they did that. Really tickled my taste buds on the first sip. Looks like I need to buy orange oil, it may have been what gave the cocktail a slight orange glow too. Maybe the orange oil brings out the spice. Very tasty stuff.

Improved Whiskey Cocktail

“Made with straight aged rye whiskey, Maraska Maraschino Liqueur and Angostura bitters. This cocktail has a spiced flavor profile and is combined with American oak, citrus, along with bright and deep cherry notes.”

EB: Sweet, smoky, spicy and citrusy on the nose. (My favorite combination in a brown spirit cocktail!) Lots of cinnamon and sweet charred oak on the palate, the drink is very much spice-driven. The citrus elements joined the spice, dancing across my tongue, and together they held on for a long finish, making all of the notes come together for a home run.

Rye Manhattan

“Rye Manhattan cocktail with straight aged rye whiskey, sweet vermouth and Angostura bitters. Combined with aged whiskey, the aromatic Italian-style Vermouth makes for a terrific flavor profile with spices, citrus and charred oak wood.”

EB: Lots of fresh orange on the nose, the bitters and warm oak that I just wanted to cozy up to! The spice comes out forward on the palate; the oak is strong as well, then the juicy orange rounds everything out nicely!

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$15 a bottle retail and $10 wholesale. Get yours here: https://shop.knoxanddobson.com/

More info here:

https://www.facebook.com/KnoxandDobson/

https://www.instagram.com/knoxanddobson/

https://www.knoxanddobson.com/

 

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

How Was “Masters of Taste” LA 2022?

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The fifth annual Masters of Taste event, held on the field of the Rose Bowl, was last Sunday and we were thrilled to attend.

This is from my social media post the next day:

Oh WHAT FUN we had at Masters of Taste yesterday! This is the event where 100% of the profits go to Union Station Homeless Services! And it was on my birthday this year!

Traveling by limo courtesy my publishers Moe and Linda Hafizi, was an additional treat! Some of the liquor we sampled included wine from Golden Star Vineyards and Ascension Cellars, Lucky Dog (juice box) Sake, Knox and Dobson ready-to-drink cocktails (full article just on them runs 4/22), Smoke Lab Aniseed vodka distilled from Basmati rice is India’s “first premium vodka”, Dulce Vida Tequila, Ventura Spirits for their Amaro Angelino, Roku Gin, Suntory Whisky, Pomp and Whimsy Gin Liqueur, American Born bourbon whiskey, Woodford Reserve, the 1886 Bar at the Raymond…and then there was the FOOD!

If you want to just see the story in photos and videos click this, for more details keep reading!

The Details

It’s always such a rush walking down to the Rose Bowl field from the stadium seats! I always make an immediate right turn and hit as many tables as possible before resting after that first loop around. This is who made an impact this time:

Georgia’s Restaurant made Gretchen’s Jambalaya – the first booth I had food at and it was delicious, flavorful and not too spicy!

The long but fast moving line for delectable Dim Sum from Lunasia Dim Sum House was worth it.

Another line was to sample the food and meet the host chef, Vanda Asapahu, at the Ayari Thai table!

Golden Star Vineyards and Ascension Cellars, two wineries that I’ve enjoyed for years, so it’s always nice to see them on the playing field.

The detail on the animal-faced macarons, an item you can request for special occasions, from Etoile Filante Patisserie was another cool find.

Maneki Wanko Lucky Dog (juice box) Sake: I saw people sipping from juice boxes and was surprised to find that the cute little turquoise boxes with a playful dog design was holding Sake!

Fantasy Frostings makes a killer cake, moist and tasty. I looked at their Facebook and their wedding cakes are lovely!

Knox and Dobson ready-to-drink cocktails made an impact on me again – see the full article just on them April 22 on Eve Wine 101.

Little Llama Peruvian Tacos made a Shrimp Ceviche Tostada that was full of flavor.

Dulce Vida Tequila has THE best flavored tequila in my opinion, this time I enjoyed their grapefruit, on its own as it doesn’t need a thing. And it’s made with real fruit.

Enjoyed discovering Ventura Spirits Amaro Angelino, also their Limoncello. Nice local place to support.

Who doesn’t love short ribs? Chef Gil Saulnier from Mi Piace made a Prime Slow Braised Short Rib over Saffron Risotto and a Mini Crème Brûlée cheesecake too = so very decadent!

Pomp and Whimsy Gin Liqueur was my first big find at Masters of Taste years ago. If you like gin try this liqueur, it softens all that juniper with other botanicals.

I got more comfort food from Granville as they served up their Uptown Mac n’ Cheese!

American Born bourbon whiskey was tasty, again on its own, no mixer needed!

World Empanadas baked several varieties, I wanted to try them all but settled on sharing a Nutella-filled one with my husband. Family run, locally owned and Vegan too.

Woodford Reserve had a huge area just at the entrance, and made a refreshing slush cocktail with their bourbon, lemonade and cranberry juice. I wanted a second one, but that would not do with all that we had to try!

The 1886 Bar at the Raymond always make the best cocktails, on the field and in their Pasadena restaurant!

Bertha Mae’s brownies, in all kinds of flavors, were yummy.

There was quite a buzz going for the Jicama Shrimp Tacos from Mercado! They were sooooo good!

Smoke Lab Aniseed vodka distilled from Basmati rice is India’s “first premium vodka”, and not at all like the sweet or thick Sambuca anise liqueur.

Mignon Chocolate had their fountain flowing and I had a nice freshly dipped strawberry from them!

Enjoyed the Suntory whisky booth for the whisky and the Roku gin.

Seeing two of the Drago brothers and trying their pasta with pork sausage and Gorgonzola from Drago Centre was a big thrill for me.

See all of the Masters and their social media outlets here  https://mastersoftastela.com/masters/

2022 Host Chef Vanda Asapahu of Ayara Thai

Vanda Asapahu is the second-generation owner and chef of Ayara Thai and Ayara Luk in Los Angeles, CA. Vanda worked with non-profit organizations and the United Nations in Thailand. Living in Thailand allowed Vanda to revive old family recipes and travel through the different regions to discover new tastes and inspirations…read more here.

From the Start

Our mission was to create a unique event that would benefit an organization that focuses on addressing and resolving the issues surrounding homelessness in the San Gabriel Valley. The solution was to produce a one-of-a-kind, premier food and beverage festival for those who appreciate delicious food, cocktails, and sweets! Anyone who attends Masters of Taste can feel confident that they’re making an impact in their community because 100% of the proceeds help Union Station Homeless Services end homelessness and rebuild lives.

2022 Platinum Sponsors

The House of @suntorywhisky and Judith L. Chiara Foundation.

http://www.MastersofTasteLA.com/

https://www.instagram.com/mastersoftaste/

https://www.facebook.com/MastersOfTaste

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Masters of Taste Returns with Host Chef Vanda Asapahu As L.A.’s Top Tastemakers Come Together On The Field of the Rose Bowl Sunday, April 3rd, 2022! Use Promo Code EVEWINE22 to get $10 off!

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A preview teaser from Eve: Have you ever been to the Masters of Taste event that benefits the Union Station Homeless Services? I was treated to a preview and now can’t wait for the main event April 3rd on the field of the Rose Bowl! It’s like no other with fabulous culinary masters, sweet masters and beverage masters! To name a few just from our preview presented by Lawrence Moore and Associates: 2022 Host Chef Vanda Asapahu of Ayara Thai, Agnes Restaurant and Cheesery, Kabobaholic, Gabi James, Georgia’s Restaurant, Gracia Madre, Bertha Mae’s Brownies, House of Suntory Yatai Cart, 14 Cannons Brewing Company, CRU Winery, Humm Kombucha, Knox and Dobson…check out my photos here, read the latest press release below and go the website for tickets —> https://mastersoftastela.com/  And use EVEWINE22 to get $10 off!

Los Angeles, CA – Come celebrate and be part of the 5th Anniversary Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

Masters of Taste is introducing Chef Vanda Asapahu as it’s first-ever female Host Chef of Masters of Taste 2022, which also happens to mark the 5th Anniversary of this celebrated event. Culinary Master and 2022 Host Chef Vanda Asapahu is the chef and owner of Ayara Thai and she has participated in Masters of Taste since the event’s inception in April 2016. Asapahu went to college at UCLA and to graduate school at Yale, then she spent four years living, traveling, and working her way through Thailand before returning home to Los Angeles. During Asapahu’s stay in her native country, she took extensive notes, which included absorbing the Bangkok Street Food scene and reviving old family recipes. After cooking with relatives and eating her way through the streets and countryside, Asapahu brought back treasured old recipes and new flavors to share at Ayara Thai. While her mother, Anna Asapahu, still helms the family kitchen, Asapahu is the vanguard, taking up the torch of her family’s culinary tradition at Ayara Thai, and under her leadership in May of 2019 Ayara Thai was named one of Michelin Guide California’s 2019 Bib Gourmands.    

Click this photo to get to the Masters of Taste ticket link and use EVEWINE22 for $10 off!

“I have had the pleasure of participating in Masters of Taste since its inaugural year,” states Asapahu. “As a proud UCLA alum (Go Bruins!), I’d give anything for the opportunity to cook, eat, and dance on the field of the Rose Bowl. Now I get to! The most amazing thing about Masters of Taste is that 100% of the proceeds go directly to benefit Union Station Homeless Services and not many food festivals can say that. Union Station Homeless Services is committed to ending homelessness in Los Angeles.”

Masters of Taste 2022 will bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, along with select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more. 

This year, Masters of Taste falls in April, during which Thai New Year, Songkran, is also celebrated. Chef Vanda has invited 3 other L.A. Thai restaurants, to participate in the Songkran Thai SELECT Pavilion, a celebration spanning the Rose Bowl’s end zone. The transformation will reflect a traditional Thai sundry general store and Songkran festival. As a culinary challenge, each Thai restaurant will prepare a dish, dessert, and/or cocktail using a common paste, sahm kler (which translates to “3 buddies”), and comprises white peppercorn, garlic, and cilantro root. This aromatic mixture is used in a variety of Thai dishes and is quite possibly the reason why Thai food is so special. Like sahm kler, the 3 buddies paste, the 3 other restaurants comprising the Songkran Thai SELECT Pavilion are 3 of Chef Vanda’s personal buddies!        

100% of the proceeds from Masters of Taste 2022 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization that is committed to providing permanent solutions to end homelessness and rebuild lives. Headquartered in Pasadena, CA, Union Station has served the community for nearly 50 years and today it is the San Gabriel Valley’s largest social service agency assisting homeless and very low-income adults and families. In addition to its recent expansion into El Sereno and Eagle Rock, Union Station Homeless Services is the lead County agency for Service Planning Area 3 (SPA 3), coordinating homeless services in 36 communities, with a combined population of over 1.5 million across the San Gabriel Valley. Union Station Homeless Services’ mission is guided by the belief that everyone deserves a life of dignity and a place to call home. In the last four years Masters of Taste has raised over $2 Million in support of Union Station Homeless Services life-saving programs.

This year Masters of Taste 2022 will partner with Careers Through Culinary Arts Program, Los Angeles (C-CAP LA), a national 501(c)(3) non-profit founded by culinary educator Richard Grausman in 1990 and Co-Chaired by Chef Marcus Samuelsson. Careers through Culinary Arts Program (C-CAP) provides culinary, job, and life skills to over 20,000 middle-and-high school students in seven regions across the United States: New York City, Newark, Philadelphia and Camden, Chicago, Los Angeles, Washington D.C., Maryland, Northern Virginia, and Arizona, including 7 Navajo Reservation schools and was named a National Apprenticeship Program by the U.S. Department of Labor in 2021. Due to the restaurant industry labor shortage, the Los Angeles Region, C-CAP LA will be partnering with Masters of Taste by bringing high school student volunteers to assist this year’s Masters of Taste 2022 Culinary and Sweet Masters throughout the event to gain real-time event training while helping support these incredible chefs and restaurants that are participating in this year’s event.

Some of this year’s Masters of Taste 2022 participating Culinary Masters and Restaurants include:

Ayara Thai 2022 Host Chef Vanda Asapahu – Westchester

786 Degrees Chef Ali Haider – Pasadena, Sun Valley

1212 Santa Monica Chef Luca Maita – Santa Monica

Agnes Restaurant and Cheesery Chef Thomas Kalb – Pasadena

Alexander’s Steakhouse Chef Richard Archuleta – Pasadena

Arth Bar + Kitchen Chef Sagar Ghosh – Culver City

Bone Kettle Chef Erwin Tjahyadi – Pasadena

Celestino Ristorante Chef Calogero Drago – Pasadena

Champion’s CURRY Chef Yoya Takahashi – Downtown, Los Angeles

Drago Centro Chef Celestino Drago – Downtown, Los Angeles

Five 55 Chef Austin Lee – Monterey Park

Gabi James Sarah Gabriele & Adam Aro – Redondo Beach

Georgia’s Restaurant Nika Shoemaker-Machado – Anaheim, Long Beach

Gracias Madre Chef Justin Haefler – West Hollywood, Newport Beach

Granville Mark Dix – Studio City, Burbank, West Hollywood, Pasadena

Gus’s World-Famous Fried Chicken – Burbank, Long Beach, Los Angeles

Hank’s Chef Isaias Peña – Pacific Palisades

Holy Basil Chef Wedchayan “Deau” Arpapornnopparat & Tongkamal “Joy” Yuon – Downtown, Los Angeles

Iron Teapot Dim Sum & Bar Sally Chan – Los Angeles

Kye’s Feel Good Food Jeanne Cheng – Santa Monica

La Bohéme Chef Atsushi Kenjo – West Hollywood

Little Llama Peruvian Tacos Chef Jean Valcarcel – Downtown, Los Angeles

Lunasia Chef Lee Han Fu – Pasadena, Alhambra, Cerritos

Luv2Eat Thai Bistro Chef Somruthai “Fern” Kaewtathip & Chef Noree “Pla” Burapapituk – Los Angeles

Mercado Chef Jose Acevedo – Hollywood, Los Angeles, Manhattan Beach, Pasadena, Santa Monica

Mi Piace Chef Gille Saulnier – Pasadena

Open Face Food Shop Chef Lene Houck – West Adams, Los Angeles

Otus Thai Kitchen & Coffee Chef June Intrachat – West Hollywood

Pez Cantina Chef Bret Thompson – Downtown, Los Angeles

Poppy + Rose and Poppy & Seed Chef Michael Reed – Downtown, Los Angeles, Anaheim

Qué Padre Chef Isaias Peña – Pacific Palisades

Ramen Tatsunoya Chef Ryuta Kajiwara – Pasadena, Silver Lake

Ruam Mitr Kwanklao Disbanchong & Benchawan Phoungtai – Los Angeles

Santuari Chef Seth Greenberg – Toluca Lake

Stand-Up Burgers Chef Kajsa Alger – Berkeley, Los Angeles

Taishi Hainan Chicken Chef Theo Shio – Redondo Beach, Long Beach

The Colony Club and SO.PA Chef Michael Hung – Palm Springs

The Raymond 1886 Chef Gabriel Cappelli – Pasadena

True Food Kitchen Chef Stephanie Nguyen – Pasadena

Vegan Sunday Supper Richard Klein – Los Angeles

We Olive Ervin Galvan – Pasadena

World Empanadas Chef Matthew Hirtz – Burbank

Yardbird Chef Eduardo Osorio – Los Angeles

Yuca’s Restaurant Socorro “Mama Yuca’s” Herrera – Pasadena

Food Trucks:

Kabobaholic Ali Pooya – Los Angeles, Orange County

Okamoto Kitchen Gerald Abraham – Los Angeles

The Tropic Truck Lauren Saravia – Los Angeles

VCHOS Wendy Centeno – Los Angeles

Wings N Waffles Jontae Vinson – Los Angeles, Orange County

Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as Bertha Mae’s Brownies, unique Indian treats from Banana Leaf, handcrafted pudding from Better Together Sweets, custom cakes and desserts from Butter Cake Shoppe, French macarons and gourmet cookies from Etoile Filante Patisserie, deliciously scrumptious scratch baked custom cakes and cupcakes from Fantasy Frostings, Lark Cake Shop, Chocolatier Mignon Chocolate, Nomad Ice Pops, homemade premium sorbets from Pop’s Artisinal Creamery,  Nothing Bundt Cakes, and more.

Some of this year’s participating Beverage Masters include:

Bars & Spirits: 2022 Masters of Taste Platinum Sponsor Beam Suntory will be premiering their House of Suntory Tiny House on the 50 Yard Line along with a Maker’s Mark Lounge, and more. Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails, including Maxwell Reis of Gracias Madre and Miguel Perez of 1886 Bar at The Raymond. Top brands showcasing their finest spirits at Masters of Taste will include American Born Whiskey, Dulce Vida Tequila, High Road Spirits serving Lucky Dog Sake Juice Boxes, Knox & Dobson, Krafted Spirits, Nosotros Tequila & Mezcal, Pomp & Whimsy, Smoke Lab Vodka, Ventura Spirits, Veso Aperitifs, Wild Roots Organic Vodka, Xoloitzcuintle Tequila, and  Woodford Reserve will be exclusively featured in the Rose Bowl Court of Champions.

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites 14 Cannons Brewing Co., L.A.’s new All Season Brewing, Arts District Brewing Company, Pasadena’s Cerveceria Del Pueblo, hard kombucha from Flying Embers in Ojai, Downtown’s Homebound Brew Haus, North Hollywood’s Lawless Brewing Co., Arcadia’s first Microbrewery Mt. Lowe Brewing Co., Ola Brew hard seltzer, Over Town Brewing Co., San Fernando Brewing Co., and 2022 Thai Sponsor Singha Beer.

Wineries and Sake: A specially curated collection of Wine Masters will be showcasing their finest varietals including premium boutique winery Ascension Cellars, CRŪ Winery, Ferguson Family Wines, Golden Star Vineyards & Winery, Hitching Post Winery, Kikusi Brewery (Sake), Obvious Wines, Anderson Valley’s Navarro Vineyards, Seisyu Akagisan Sake, Tobias Glen Vineyard, and more.

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate, such as Yerba Mate from Erva Brew Co., Humm Kombucha, distilled and elegantly blended non-alcoholic beverages from Optimist Drinks, boba milk tea from Sunright Tea Studio and Bearology, natural ginger beer from TrueRoots Brewing Co., handcrafted beverage starters from The Base Co., and more.

Sponsors: Masters of Taste 2022 is made possible through the generous support of our Platinum Sponsors, Beam Suntory. The Songkran Thai SELECT Pavilion is made possible by Thai Trade Center Los Angeles, including Thai SPIRIT, Department of International Trade Promotion, Singha, N.A. Trading Company, Theppadungporn Coconut Co., and Sunlee. Gold Sponsors include Judith L. Chiara Foundation, US Bank, and Western Asset Management. The event is also made possible by Silver Sponsors: AppDynamics, Capital Group, Charlie and Rene Chiara, Hannah and Russ Kully, Homebridge Financial Services, Inc., HomeStreet Bank, Jim & Cary Moore, John and Marie Queen, Kaiser Permanente, Liz & Rhodes Trussell, Philip and Nancy Naecker, Union Bank MUFG, Vickie and Alex Taylor, Wells Fargo, Woodford Reserve; and Bronze Sponsors: ADP Foundation, Avantis Investors, Bank of America, Bart and Pam Wald, Catherine Simms & Garrett Bell, City National Bank, David & Janet Lazier, HKG LLP, Lonnie and Lorraine Schield, Norton Rose Fulbright US LLP, Sally Lash, Terry & Teresa Krupczak, Verlasso, Wendy Lees & Tom Boyle and Westport Construction. 

Ticket Information: Masters of Taste 2022 will take place on Sunday, April 3rd, 2022. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets to this event are only available for guests 21+ and over. For more information on Masters of Taste 2022 or to book your tickets directly, please visit https://mastersoftastela.com/tickets/. 

Location:  Pasadena Rose Bowl – 1001 Rose Bowl Drive, Pasadena, CA 91103. 

Transportation and Parking: Guests are encouraged to utilize car services – Lyft, Uber, Taxi, etc. – since this event does serve alcoholic beverages and is a 21+ and over event. Complimentary parking is also available at the Rose Bowl.

5starWines – the Book: The exclusive wine Guide now available

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VERONA, ITALY (PRWEB) – 5StarWines – the Book is the result of this year’s edition – the 5th – of the blind wine tasting 5StarWines & Wine Without Walls, which took place on June 16-18. The printed version of the Guide, not for sale, will be distributed among leading industry experts and international buyers from all over the world. However, anyone can have access to the online version, which is now available for consultation on the event website. The Guide includes technical characteristics, tasting notes, and information about the selected wines.

In this edition, more than 600 wineries from all over the world participated, and almost half of them got selected to be part of the 5StarWines & Wine Without Walls 2022 Guide. Approximately 60 wines were tasted each day by an international jury composed of Masters of Wine, Masters of Sommelier, WSET graduates, Vinitaly International Academy Experts and Ambassadors, oenologists, and journalists. More than 2000 wines were tasted by the jury, which was divided into two categories (one for 5StarWines, and the other for Wine Without Walls which focused on certified organic, biodynamic wines and wines produced by sustainable wineries). The wines awarded a score of at least 90/100 by the jury are now featured in the official Guide 5StarWines – the Book 2022. This year 510 wines were selected: 391 for 5StarWines’ category and 119 for Wine Without Walls.

The main scope of the guide is to facilitate wineries in better promotion and education of the acclimated wines. Veronafiere is committed to promoting all awardees through all of their resources, including the distribution of the guide 5StarWines – the Book during the main wine trade fairs, B2B meetings, tastings, and masterclasses throughout the year. Moreover, the digital version of the Guide allows a widespread distribution, reaching not only wine experts, but also wine lovers across the world. The Guide is an important marketing tool for the selected wines and wineries, and guarantees them visibility through constant promotional support on a national and international scale. The wines included in 5StarWines – the Book appear also on the Wine-Searcher website, the world’s most popular wine search engine, exposing them to a broad new client base.

The Digital format of the guide is available online on the official website of the event: https://www.5starwines.it/la-guida/?lang=en. The paper version of the guide is set to be published by the end of September 2021.

About: 5StarWines – the Book is the annual wine selection organized by Veronafiere, normally held in the lead-up to the biggest Italian wine fair in the world. 5StarWines – the Book & Wine Without Walls is a blind tasting aimed at shedding light on wineries investing in the improvement of their products. During the event, a highly qualified panel of wine professionals taste and score — using a 100-point scale — participating wines. In the 2021 edition – the fifth – over 2000 bottles took part in the competition and 510 were selected for inclusion in 5StarWines – the Book. The Guide is a useful tool both on the promotional and commercial side. It introduces international buyers and wine lovers to new wine products of great value. It guarantees wine quality, and it maintains and certifies their value at an international level.

MASTERS OF TASTE RETURNS – The Fifth Annual Masters of Taste Returns Sunday April 3, 2022

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Los Angeles, CA – Come celebrate and be part of the fifth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl with 100% of the proceeds going directly to benefit Union Station Homeless Services!

Chef Vanda Asapahu, Photo credit: Masters of Taste

Masters of Taste is introducing Chef Vanda Asapahu as Host Chef of Masters of Taste 2022 which also happens to mark the 5th Anniversary of this celebrated event which had to be canceled in 2020 due to the Pandemic. Masters of Taste 2022 Culinary Master and Host Chef Vanda Asapahu is the chef and owner of Ayara Thai Cuisine and she has participated since its inception in April 2016. Asapahu went to college at UCLA and to graduate school at Yale, then she spent four years living, traveling, and working her way through Thailand before returning home to Los Angeles. During Asapahu’s stay in her native country, she took extensive notes, which included absorbing Bangkok’s street food scene and reviving old family recipes. After cooking with relatives and eating her way through the streets and countryside, Asapahu brought back these treasured old recipes and new flavors to share at Ayara Thai. While her mother Anna Asapahu still helms the family kitchen, Asapahu is the vanguard, taking up the torch of her family’s culinary tradition at Ayara Thai Cuisine, and in May of 2019 Ayara Thai Cuisine was named one of MICHELIN Guide California’s 2019 Bib Gourmands.

“I have had the pleasure of participating in Masters of Taste since its inaugural year,” states Asapahu. “As a proud UCLA alum (Go Bruins!), I’d give anything for the opportunity to cook, eat and dance on the field of the Rose Bowl. The most amazing thing about Masters of Taste is that 100% of the proceeds go directly to benefit Union Station Homeless Services and not many food festivals can say that. Union Station Homeless Services is committed to ending homelessness in Los Angeles.”

Masters of Taste 2019 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The fifth annual Masters of Taste 2022 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, a premier 50-Yard-Line Cocktail Bar featuring top Mixologists from four of L.A.’s most distinguished drinking destinations, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.

100% of the proceeds from Masters of Taste 2022 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping men, women and children experiencing homelessness, rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last four years Masters of Taste has raised over $2 Million in support of Union Station’s life-saving programs.

Mark your calendars and save-the-date for the return of the fifth annual Masters of Taste 2022!

Ticket Information: Masters of Taste 2022 will take place on Sunday, April 3rd, 2022, and this is a 21+ event. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets will go on sale Sunday, August 1st, 2021. For more information on Masters of Taste 2022, please visit www.MastersofTasteLA.com. 

Masters of Taste

Pasadena Rose Bowl

1001 Rose Bowl Drive, Pasadena, CA 91103

T: 626.791.6677

E: info@MastersofTasteLA.com

www.MastersofTasteLA.com

What Wine or Spirit Events Have We Missed The Most in 2020?

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A few weeks ago on this blog I wrote about many of the things we’ve been doing during our stay-at-home time with the virus, and many of the things we’ve missed. It seemed that my Facebook feed has been filled with lamentations regarding missed anniversary trips, important graduations, birthdays and other milestones. For me, and most of us in the wine and spirit industry, we rely on tastings/events/classes for continuing education, as well as fodder for our blogs. For the consumer it may be the same, for the non-profit leader the loss of these events have been devastating.

Eve as a wine judge in the first Global Wine Awards in Las Vegas. Photo credit: Ed Bushman.

In today’s article I will explore some of the events we didn’t have, and what we missed by not having them. (At press time these are the events that have either canceled for 2020 altogether, or have postponed further into 2020 with no possible way to know if their event will, indeed, actually take place.)

Wine on the Roof and Cocktails on the Roof are particularly devastating to me as I helped create both events to benefit our local middle schools and high schools in the Hart District. And while the rooftop format does allow for quite a bit of spacing, they still both attract a crowd, so not sure if the postponed dates for this year will happen.

The Santa Barbara Culinary Experience was poised to take place this past March 13. Cancelled the same week it was to occur, as many of the experiences allowed for many guests traveling from one spot to another.

The Paso Robles Cab Collective is an educational experience that is limited to some press and the public. The event focuses on the Cab and red Bordeaux varietals being grown in the area. I’ve learned a lot from past events and have come to respect the winemakers that are working very hard to get attention to their respective varietals in AVAs that have been more known for Rhônes and Zinfandel.

The Universal Whisky Experience was to have its 10th annual event this past April in Las Vegas. There are classes with distillers and brand ambassadors as well as one of the best whisky tasting events I’ve covered. Missed rubbing elbows with all of the whisky aficionados and learning from the best in the field.

Also missing a milestone year was the 5th Annual Masters of Taste that is the only event held on the field of the Pasadena Rose Bowl with top notch taste masters and beverage masters. “100% of event proceeds support Union Station Homeless Services, a 501(c)(3) nonprofit helping individuals and families rebuild their lives and end homelessness.”

Art Beyond the Glass, another cocktail event, was canceled but they were able to offer a virtual event. The live event is a special treat as dozens of bartenders dress up in themed costumes, there is live music, art displays and a bartending competition where each team tries to create the best cocktail. “Proceeds from every ABTG event are donated to a local arts-based nonprofit. To date, ABTG has raised more than $210,000 for cultural nonprofits in L.A. and across the country.”

The many Garagiste Festivals, voted best wine festivals in the U.S., were sorely missed. I enjoyed the educational seminars as well as tasting and talking with many small-producing winemakers. “The festivals are produced by Garagiste Events, a non-profit dedicated to furthering the education of future winemakers and those training for employment within the wine industry. Proceeds from the festivals support the Garagiste Festival Scholarship fund of the California Polytechnic State University at San Luis Obispo Wine and Viticulture Department.”

Many lesser known wineries and distilleries benefit from entering their bottles in various wine and spirit competitions. As a wine judge myself I know that they not only want an expert opinion on their wine/spirits, they also use their awards in their various marketing materials. At press time I did see that at least one had taken place live with social distancing.

I’m sure there are dozens of events that aren’t on my radar, and have been equally missed, especially events at wineries that are important for bottle sales and gaining wine club members.

I will leave you with this thought: If you can afford it support it. I have hyperlinked many of the non-profits above so you can check out what they do, and maybe you can make a donation or two if you are able to. If you have favorite wineries or distilleries please consider bottles purchases to support them as well.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Masters of Taste Announces 2020 Date and Introduces Chef Vanda Asapahu as 2020 Host Chef! (Sunday, April 5th, 2020)

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Los Angeles, CA – Come celebrate and be part of the fifth annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 5th, 2020 from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl!

Masters of Taste 2020 is introducing Chef Vanda Asapahu as Host Chef of Masters of Taste 2020 which also happens to mark the 5th Anniversary of this celebrated event. Masters of Taste Culinary Master and 2020 Host Chef Vanda Asapahu is the chef and owner of Ayara Thai Cuisine and has participated since its inception in April 2016. Asapahu went to college at UCLA and to graduate school at Yale, then she spent four years living, traveling, and working her way through Thailand before returning home to Los Angeles. During Asaphu’s stay in her native country, she took extensive notes, which included absorbing the Bangkok street food scene and reviving old family recipes. After cooking with relatives and eating her way through the streets and countryside, Asapahu brought back these treasured old recipes and new flavors to share at Ayara Thai. While her mother Anna Asapahu still helms the family kitchen, Asapahu is the vanguard, taking up the torch of her family’s culinary tradition at Ayara Thai Cuisine, and in May of this year Ayara Thai Cuisine was named one of Michelin Guide California’s 2019 Bib Gourmands.

“I have had the pleasure of participating in Masters of Taste since its inaugural year,” states Asapahu. “As a proud UCLA alum (Go Bruins!), I’d give anything for the opportunity to cook, eat and dance on the field of the Rose Bowl. The most amazing thing about Masters of Taste is that 100% of the proceeds go directly to benefit Union Station Homeless Services and not many food festivals can say that. Union Station Homeless Services is committed to ending homelessness in Los Angeles.” 

Masters of Taste 2019 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The fifth annual Masters of Taste 2020 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, a premier 50-Yard-Line Cocktail Bar featuring top Mixologists from four of L.A.’s most distinguished drinking destinations, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.  

100% of the proceeds from Masters of Taste 2020 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping men, women and children experiencing homelessness, rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last four years Masters of Taste has raised over $2 Million in support of Union Station’s life-saving programs.

Mark your calendars and save-the-date for the fifth annual Masters of Taste 2020!

Ticket Information: Masters of Taste 2020 will take place on Sunday, April 5th, 2020 and is a 21+ event.  A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets will go on sale on Wednesday, January 1st, 2020, and Early Bird Tickets will be available from January 1st, 2020 through Sunday, March 1st, 2020.  For more information on Masters of Taste 2020, please visit www.MastersofTasteLA.com.  

Masters of Taste

Pasadena Rose Bowl

1001 Rose Bowl Drive

Pasadena, CA 91103

T: 626.791.6677

E: info@MastersofTasteLA.com

www.MastersofTasteLA.com

Masters of Taste 2019: Mastering it All

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It was a beautiful day – a sold out day – for Masters of Taste 2019. We love the event, as it’s the only one on the field of the Rose Bowl in Pasadena, with fabulous wineries, mixologists, sweet makers and all that FOOD. If that doesn’t tickle your fancy this year we had Chef Michael Hung as the event’s first-time Host Chef. And of course, the money raised goes to charity: Union Station Homeless Services, a 501(c)(3) nonprofit organization.

Entering the field!

Links to all of the participants are below. These are some of my favorites:

Nosotros barrel aged tequila, Dulce Vida grapefruit, lime and pineapple flavors, Pomp and Whimsy Gin Liqueur in its new golden hue, the chefs at Mrs. Fish that used chopsticks to drop samples into the waiting mouths for some of their guests, Celestino pastas, Wild Roots spirits had some fun “northwest fruit infused” vodkas, My/Mo Mochi green tea flavor, the new Hurricane in a convenient box from buzzbox premium cocktails, The Raymond 1886 cocktails made with Woodford Reserve Bourbon, flavorful Mediterranean food from Spire Works, Akagisan sake, pesto pasta from Prince of Venice, cocktails made with Ki No Bi Dry Gin from the Kyoto Distillery, Kass lemon meringue, all of the tonics by East Imperial, ZYR Russian vodka, the Mignon chocolate fountain, Matcha Matcha green tea rice crispy treats, the plain straight bourbon from American Born, Granville mac and cheese, cocktails from Magnolia House, Lark Cake Shop chocolate cake and everything from Ascension Cellars and Golden Star Vineyards. 

Story in photos here.

Masters of Taste 2019 participating Culinary Masters and Restaurants included:

Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as the deliciously scrumptious scratch baked custom cakes and cupcakes from Fantasy Frostings, Lark Cake Shop and Lady M., Chocolatier Mignon Chocolate, My/Mo Mochi Ice Cream, Nomad Ice Pops, homemade premium sorbets from Pop’s Artisinal Creamery,  Porto’s Bakery, SuperCool Creamery, THE Bakery Truck and more.

Beverage Masters Included

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites Indie Brewing Company, Iron triangle Brewing, Los Angeles Ale Works, Lincoln Beer Company, MacLeod Ale Brewing Co., Arcadia’s first  Microbrewery Mt. Lowe Brewing Co., San Fernando Brewing Co. and State Brewing Co..

Wineries: A specially curated collection of Wine Masters will be showcasing their finest varietals including premium boutique winery Ascension Cellars, CRŪ Winery, Frisco Cellars, Golden Star Vineyards & Winery, Hitching Post Winery, Kieu Hoang Winery, Anderson Valley’s Navarro Vineyards, San Simeon Wines, Vinemark Cellars, Wrath Wines and more.

Bars and Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails, including Cameron Masden of The Raymond 1886, Ned Kirby of Magnolia House, and Katie Putterlik of Otoño. Top brands showcasing their finest spirits will also include American Born Moonshine, Buzzbox, Dulce Vida Tequila, KI NO BI Dry Gin, Krafted Spirits, Neustra Soledad Mezcal, Pomp & Whimsy,  SelvaRey Rum, Ventura Spirits, Wild Roots Organic Vodka, Woodford Reserve, ZYR Russian Vodka and many more.

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate, such as Boxed Water, Califia Farms Juices and Cold Brew Coffees, Dry Sparkling, East Imperial, Groundwork Coffee, Honeydrop Beverages, Humm Kombucha, Immordl energy elixirs, Matcha Matcha, Zico Coconut Water and more.

Sponsors: Masters of Taste 2019 is made possible through the generous support of our Sponsors, which include HomeStreet Bank, Judith L Chiara Foundation, US Bank, Western Asset Management, Kaiser Permanente, Capitol Group, Citizen’s Business Bank, Chase Bank, Westport Construction, App Dynamics, Pasadena Tournament of Roses, Clear Stream Media Group, Tsutayo Ichioka & Satsuki Nakao Foundation, HKG LLP, Wescom, California Linens and more.

Non Profit

100% of the proceeds from Masters of Taste 2019 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last three years Masters of Taste has raised over $1.5 Million in support of Union Station’s life-saving programs.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

4th Annual Masters of Taste: 2019 Host Chef Michael Hung and L.A.’s Top Tastemakers Celebrate the Finer Things on Field of the Iconic Pasadena Rose Bowl!

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Los Angeles, CA – Come celebrate and be part of the 4th Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, April 7th, 2019 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

Masters of Taste 2019 is also introducing Chef Michael Hung as the event’s first-time Host Chef. 2017 and 2018 Masters of Taste Culinary Master, Michael Hung’s illustrious career credentials include time spent with Traci Des Jardins’s James Beard Award-winning team at San Francisco’s Jardinière and overseeing the kitchen at Roland Passot’s Michelin-starred La Folie. Chef Hung then left San Francisco to open Faith & Flower in Downtown Los Angeles, where under his leadership the restaurant was honored “Best New Restaurant” by Esquire Magazine, Los Angeles Magazine, and Travel + Leisure. Michael’s success continued when he opened the highly-acclaimed Viviane in the Avalon Hotel Los Angeles and then he started his own company Ardour Hospitality in 2016, which focuses on full-service consulting, culinary and hospitality experiences in Greater Los Angeles. In addition to running his own company, Michael has also returned to Faith & Flower where he oversees the kitchen.

“I have been a participant in Masters of Taste for the past two years and it is spectacular. Cooking and serving people on the field of the Rose Bowl could be a once in a lifetime dream, but I have been lucky enough to get to do it for the past two years, and this year, the honor to be able to formally host the event,” says Hung. “And, while the festivities are amazing, what is most impressive is that Masters of Taste donates 100% of proceeds from this event to Union Station Homeless Services each year. Homelessness deserves our attention, focused work and finances, and Union Station Homeless Services and Masters of Taste are truly leaders in helping those who are in need.” 

Masters of Taste 2019 will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 95 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and bars, a premier 50-Yard-Line Cocktail Bar featuring top Mixologists from four of L.A.’s most distinguished drinking destinations, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.

100% of the proceeds from Masters of Taste 2019 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last three years Masters of Taste has raised over $1.5 Million in support of Union Station’s life-saving programs. Thank you for making that possible.

Some of this year’s Masters of Taste 2019 participating Culinary Masters and Restaurants include:

Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as the deliciously scrumptious scratch baked custom cakes and cupcakes from Fantasy Frostings, Lark Cake Shop and Lady M., Chocolatier Mignon Chocolate, My/Mo Mochi Ice Cream, Nomad Ice Pops, homemade premium sorbets from Pop’s Artisinal Creamery,  Porto’s Bakery, SuperCool Creamery, THE Bakery Truck and more.

Some of this year’s participating Beverage Masters include: 

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites Indie Brewing Company, Iron triangle Brewing, Los Angeles Ale Works, Lincoln Beer Company, MacLeod Ale Brewing Co., Arcadia’s first  Microbrewery Mt. Lowe Brewing Co., San Fernando Brewing Co. and State Brewing Co.. 

Wineries: A specially curated collection of Wine Masters will be showcasing their finest varietals including premium boutique winery Ascension Cellars, CRŪ Winery, Frisco Cellars, Golden Star Vineyards & Winery, Hitching Post Winery, Kieu Hoang Winery, Anderson Valley’s Navarro Vineyards, San Simeon Wines, Vinemark Cellars, Wrath Wines and more.

Bars & Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails, including Cameron Masden of The Raymond 1886, Ned Kirby of Magnolia House, and Katie Putterlik of Otoño. Top brands showcasing their finest spirits will also include American Born Moonshine, Buzzbox, Dulce Vida Tequila, KI NO BI Dry Gin, Krafted Spirits, Neustra Soledad Mezcal, Pomp & Whimsy,  SelvaRey Rum, Ventura Spirits, Wild Roots Organic Vodka, Woodford Reserve, ZYR Russian Vodka and many more. 

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate, such as Boxed Water, Califia Farms Juices and Cold Brew Coffees, Dry Sparkling, East Imperial, Groundwork Coffee, Honeydrop Beverages, Humm Kombucha, Immordl energy elixirs, Matcha Matcha, Zico Coconut Water and more. 

Sponsors: Masters of Taste 2019 is made possible through the generous support of our Sponsors, which include HomeStreet Bank, Judith L Chiara Foundation, US Bank, Western Asset Management, Kaiser Permanente, Capitol Group, Citizen’s Business Bank, Chase Bank, Westport Construction, App Dynamics, Pasadena Tournament of Roses, Clear Stream Media Group, Tsutayo Ichioka & Satsuki Nakao Foundation, HKG LLP, Wescom, California Linens and more. 

Ticket Information: Masters of Taste 2019 will take place on Sunday, April 7th, 2019. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets to this event are only available for guests 21+ and over. For more information on Masters of Taste 2019 or to book your tickets directly, please visit www.MastersofTasteLA.com/Tickets.

Location:  Pasadena Rose Bowl – 1001 Rose Bowl Drive, Pasadena, CA 91103.

Transportation and Parking: Guests are encouraged to utilize car services – Lyft, Uber, Taxi, etc. – since this event does serve alcoholic beverages and is a 21+ and over event. Complimentary parking is also available at the Rose Bowl.

Masters of Taste Announces 2019 Date And Introduces Chef Michael Hung as 2019 Host Chef!

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Los Angeles, CA- Come celebrate and be part of the fourth annual Masters of Taste 2019, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 7th, 2019 from 3:00 pm to 7:00 pm on the field of the Historic Pasadena Rose Bowl!

Photo Credit: Courtesy of Masters of Taste

Masters of Taste 2019 is also introducing Chef Michael Hung as the event’s first-time Host Chef. 2017 and 2018 Masters of Taste Culinary Master, Michael Hung’s illustrious career credentials include time spent with Traci Des Jardins’s James Beard Award-winning team at San Francisco’s Jardinière and overseeing the kitchen at Roland Passot’s Michelin-starred La Folie. Chef Hung then left San Francisco to open Faith & Flower in Downtown Los Angeles, where under his leadership the restaurant was honored “Best New Restaurant” by Esquire Magazine, Los Angeles Magazine, and Travel + Leisure. Michael’s success continued when he opened the highly-acclaimed Viviane in the Avalon Hotel Los Angeles and then he started his own company Ardour Hospitality in 2016, which focuses on full-service consulting, culinary and hospitality experiences in Greater Los Angeles. In addition to running his own company, Michael has also returned to Faith & Flower where he oversees the kitchen.

“I have been a participant in Masters of Taste for the past two years and it is spectacular! Cooking and serving people on the field of the Rose Bowl could be a once in a lifetime occasion, but I have been lucky enough to get to do it for the past two years, and this year, the honor to be able to formally host the event,” says Hung. “And, while the festivities are amazing, what is most impressive is that Masters of Taste donates 100% of proceeds from this event to Union Station Homeless Services each year. Homelessness deserves our attention, focused work and finances, and Union Station Homeless Services and Masters of Taste are truly leaders in helping those who are in need.” 

Masters of Taste 2018 attracted nearly 2,800 guests and garnered media attention throughout Southern California and beyond. Masters of Taste 2019 is expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 45 Master Chefs including returning Culinary Masters Chef Erwin Tjahyadi (Bone Kettle), Chef Kyle Johnson (Bourbon Steak), Chef Calogero Drago (Celestino Ristorante), 2019 Host Chef Michael Hung (Faith & Flower) and Chef Lee Hau Fu (Lunasia Dim Sum House) just to name a few. Also, participating in Masters of Taste 2019 will be L.A.’s top Sweet Masters, signature handcrafted cocktails and tastings from over 40 Beverage Masters including spirit brands and bars, a premier 50 yard-line cocktail bar featuring four of L.A.’s most distinguished drinking destinations and their Master Mixologists, select wineries, local craft breweries, live entertainment and much, much more.

100% of the proceeds from Masters of Taste 2019 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last three years Masters of Taste has raised over $1.5 Million in support of Union Station’s life-saving programs. Thank you for making that possible.

Mark your calendars and save-the-date for Masters of Taste 2019!

Ticket Information: Masters of Taste 2019 will take place on Sunday, April 7th, 2019 and is a 21+ event.  A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. For more information on Masters of Taste 2019, please visit www.MastersofTasteLA.com. Masters of Taste 2019 Tickets will go on sale Tuesday, January 1st, 2019.

Masters of Taste

Pasadena Rose Bowl

1001 Rose Bowl Drive, Pasadena, CA 91103

T: 626.791.6677

E: info@MastersofTasteLA.com

www.MastersofTasteLA.com