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In the Head of Winemaking role, Kestler, currently overseeing all wine production activity, will extend her responsibilities to include more strategic alignment between viticulture, marketing and sales. In her new position she will bolster the already impressive Wente Family Estates collection of brands and guide the winemaking team into an exciting future.WineLA presents: STARS of California 2021 At Home January 20 and 23
We’ve gathered a compelling mixture of California’s greatest wines for a fun night of tasting with the STARS, the winemakers themselves! Travel with us via Zoom and have wines delivered to your home to taste and experience the STARS of California wine. Join the winemakers LIVE for one tasting or join them both! A silent auction will benefit Children’s Hospital Los Angeles via our 501(c)(3) partner Unite The United.
Single night tickets are $55 with a tasting kit, or both events with tasting kits are $100 (delivery is included in California!) www.STARSofCalifornia.com for details, wine list, and option to have your tasting kit picked up at TESSE RESTAURANT with a special STARS dinner menu!
NIGHT ONE: THE STARS OF CALIFORNIA 2021 – Wednesday 1/20 at 7pm
O’Shaughnessy Estate Winery – Napa Valley
Bernardus Vineyards & Winery – Monterey
Ledge Vineyards – Central Coast
Lynmar Estate – Sonoma
Robert Biale Vineyards – Zinfandel
Perliss Estate – Napa Valley
Medlock Ames – Alexander Valley
NIGHT TWO: THE STARS OF CALIFORNIA 2021 – SATURDAY 1/23 at 7pm
Rubia Wine Cellars – Napa Valley
Leverage Wines – Central Coast
Angwin Estate Vineyards – Napa Valley
Carol Shelton – California
Jeff Cohn Cellars – Zinfandel
Ampelos Cellars – Santa Barbara
Kimsey – Santa Barbara
Tickets will sell out and prices do increase as the event date approaches – get your tickets now!
For information and ticket purchasing, please visit Californiawinestars.com
ABOUT IAN BLACKBURN
Ian graduated from California Polytechnic University in Hospitality Management in 1991 (Distinguished Alumni 2008) and is a live-long crusader for wine and improving the wine lifestyle. In 1995, Ian pioneered the internet’s first website dedicated to wine education and in 2020, he re-launches learnaboutwine.com to allow nationwide access to his passionate wine classes, tasting events and virtual tastings via Zoom. Ian’s career has shifted from floor service, to distributor representative, to state manager for an international wine portfolio, to author, to internet wine pioneer and now Ian is a leader in Zoom-based wine classes and events. In 2009, Ian launched his own wine brand with Clay Mauritson dedicated to the world’s best Zinfandel; Beekeeper Cellars continues to amass top scores (95-97 points) critical acclaim and professional praise. Ian has dedicated his life to fine wine and holds a number of credentials from the Society of Wine Educators, and continues his study with the Masters of Wine in London. Ian’s first book was published in 2002 and he expects to publish a new book in 2021.
Since 2001, Ian has served as an official Educational Ambassador for the Regions of Champagne, France and The Napa Valley. Celebrating 25+ years in Wine Education, this new age of on line education played right into Ian’s creative hands – contact info@learnaboutwine.com to hire Ian for your corporate event or private function. Also visit any of Ian’s websites at:
and more to come!
About Unite The United:
Unite The United Foundation is a public 501(c)(3) non-profit, fundraising organization founded by the producers of the Vans Warped Tour and Rockstar Energy Mayhem Festival. Their mission is to encourage fans, artists and industry leaders from the music, touring and action sports worlds to work toward positive change, by supporting local charities, producing events, and participating in community volunteerism events across the United States.
California Wine STARS 2020 – New Discoveries and Old Faves to Taste!
Just when I thought that I could possibly miss a WineLA.com event, founder and organizer Ian Blackburn creates another that sparks my interest – almost weekly! This time it was the California Wine STARS event that not only brought out some heavy hitter wineries that I knew, but also – as always – introduced me to producers that I didn’t know. We had less than 30 wineries, which is perfect for having the opportunity to chat with the winemakers. First I’ll share the teaser invite, and then the full wine list with notes in bold on which wines we liked best. If you just want photos go here. (And, as is my habit, if I don’t mention a winery or a particular wine it’s because I missed it, not due to any fault of the winery, just an outcome of palate fatigue.)
Invitation
A focus on superior winemaking efforts from smaller producers of merit. We want to introduce you to the best in the business! Meet the owners, winemakers and executives that are changing the wine landscape as we know it: Santa Barbara – Paso Robles – Monterey – Sonoma – Napa Valley and all regions in-between. All varietals will be poured.
WINE LIST
Alejandro Bulgheroni Estate – This was not the first wine I tasted, but it was my first favorite Bordeaux blend of the tasting.
Lithology, Cabernet Sauvignon, Napa Valley, 2016
Aleksander Wine by S&G – both grand but I liked the 2014 a wee bit more.
Estate
Bordeaux Blend, Paso Robles, CA, 2013
Bordeaux Blend, Paso Robles, CA, 2014
Au Bon Climat
Clendenen Family Vineyards, Tocai Friulano Santa Maria Valley, 2016
Clendenen Family Vineyards, Nebbiolo, “Punta Exclamitiva”, Santa Maria Valley, 2011
White Wine Blend, Hildegard, Santa Maria Valley, 2017
Pinot Noir, Knox Alexander, Santa Maria Valley, 2015
Beekeeper Cellars – all great Zins but the Rockpile blew my socks off.
Zinfandel, Montecillo Vineyard, Sonoma Valley, 2016
Zinfandel, Secret Stones, Rockpile, Sonoma, 2016 Zinfandel, Hidden Hillside Reserve, Sonoma County, 2017
Bernardus Winery
Estate Cabernet Sauvignon, Carmel Valley, 2017
Marinus Estate, Bordeaux Blend, 2014
Gary’s Vineyard, Pinot Noir, Santa Lucia Highlands, 2017
Rosella’s Vineyard, Pinot Noir, Santa Lucia Highlands, 2016
Bevela Wines
Grenache Blanc, White Lotus, Camp 4 Vineyard, Santa Barbara County, 2019 Chardonnay, Fractured Emergence, Santa Barbara County, 2018
Red Blend, Unforeseen Alchemy, Santa Barbara County, 2016
Teroldego, Matela, Le Bon Climat Vineyard, Santa Barbara County, 2013
Bodega de Edgar – So cool to see Edgar Torres at this event. Met him a few times over the years and adore his wines. This time they all were fab, with the Priorato and Tarragona especially hitting all the right notes.
Albariño, Shale Oak Vineyard, Paso Robles, CA, 2019
Tempranillo, Laetitia Vineyard, Arroyo Grande Valley, CA, 2016
Priorato, Paper Street Vineyard, Willow Creek District, Paso Robles, 2017
Tarragona, Paper Street Vineyard, Willow Creek District, Paso Robles, CA, 2017
Carpenter
Pinot Noir, Sonoma Coast, 2018
Pinot Noir, Pommard, Sonoma Coast, 2016
White Zinfandel, Sonoma County, 2019
En Garde Winery – It’s kind of a joke around town that I’m no big Pinot fan. Tasting for my wine pals I have to say that they need to look for this Pinot from En Garde. It was my pick of the Pinots at the tasting.
Pinot Noir, Starkey Hill, Russian River Valley, 2018
HALL Family Wines – Loved both the Kathryn HALL red label and their flagship Cab. HALL is a longtime favorite of ours. Kudos to Ian and his team for getting this heavy hitter.
HALL Wines, Sauvignon Blanc, Napa Valley, 2018
WALT Wines, Pinot Noir, Anderson Valley, 2017
HALL Wines, Cabernet Sauvigon, Napa Valley 2016 and Kathryn HALL, Cabernet Sauvignon, Napa Valley, 2016.
Hawk and Horse Vineyards – Always great to see this winery and the aged wines they always bring to the table. Loved the Petit Verdot, it really hit my sweet spot.
Cabernet Sauvignon, Red Hills, 2014
Petite Sirah, Red Hills, 2014, Petit Verdot, Red Hills, 2014 and Block Three Cabernet Sauvignon, Red Hills, 2016
Heitz Cellar – another big one out of Napa for us lucky tasters!
Chardonnay, Napa Valley, CA, 2017
Cabernet Sauvignon, Napa Valley, CA, 2015
Cabernet Sauvignon, Trailside Vineyard, Rutherford, CA, 2014
Cabernet Sauvignon, Martha’s Vineyard, Oakville, CA, 2014
Knights Bridge Winery – I had just visited the winery about six months ago and was happy to taste their affordable every-day reds for the first time. Well done.
Estate Sauvignon Blanc, Knights Valley, Sonoma, 2018
Estate Chardonnay, Knights Valley, Sonoma 2018
Estate Red Blend, Knights Valley, Sonoma 2016
Estate Cabernet Sauvignon, Knights Valley, Sonoma, 2015
Ledge Vineyards – New to me and well worth the tasting, may have to seek them out for a future Paso visit. In 2016 they went to strictly Rhone varietals, they began in 2005 with a first vintage in 2009. Really liked the James Berry red Rhone.
Red Rhône Blend, Adams Ranch Vineyard, Willow Creek District, 2017
Red Rhône Blend, James Berry Vineyard, Willow Creek District, 2017 Counoise/Cinsaut Rose, James Berry Vineyard, Willow Creek District, 2017
California Red Blend, MCA Cuvèe, Paso Robles, 2017
Nelle Winery – Another new Paso winery for me. Ed loved the Grenache, I leaned towards the Syrah,
Pinwheel, Paso Robles, 2018
Syrah, Central Coast, Paso Robles, 2017
Grenache, Central Coast, 2017
Coastview Syrah, Paso Robles, 2017
Obsidian Wine Co. – A Napa winery new to me, liked their use of Hungarian oak, and am hoping to find their Cabs again.
Estate Cabernet Sauvignon, Red Hills, Lake County, 2017
“Half Mile” Cabernet Sauvignon, Red Hills, Lake County, 2017
Estate Chardonnay, Carneros, Napa Valley, 2017
Estate Pinot Noir, Carneros, Napa Valley, 2018
Petrichor Vineyards – The perfumy aromatics on the Estate Syrah were outstanding. Also enjoyed the Syrah Grenache blend. Will be looking for these Sonoma-based wines again too.
Rosé of Grenache, Estate, Sonoma County, 2018
Grenache, Estate, Sonoma County, 2016
Syrah, Estate, Sonoma County, 2016
Syrah/Grenache Blend, Estate, Les Trois, Sonoma County, 2016
Pomar Junction Winery
Viognier, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2017
Reserve Tempranillo, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2015
Cab Forward, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2014
Train Wreck, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2015
Rideau Vineyard
Viognier, Estate, Los Olivos District, 2018
White Rhône Blend (The Brassman), Estate, Los Olivos District, 2016
Pinot Noir, La Encantada/Garey, Santa Barbara County, 2017
Red Rhône Blend (Enchevêtré Rouge), Santa Barbara County, 2016
Ridge Vineyards – Nice Zin blends from Sonoma, and another star winery at the event.
Estate Chardonnay, Monte Bello Vineyard, Santa Cruz Mountains, 2018
Zin Blend, Three Valleys, Sonoma County, 2017
Zinfandel, East Bench, Dry Creek Valley, 2017
Zin Blend, Lytton Springs, Dry Creek Valley, 2017
Scheid Family Wines
Cabernet Sauvignon and Syrah, 50/50 Estate, Monterey, 2014
Chardonnay, Estate, Monterey, 2014
Pinot Noir, Santa Lucia Highlands, Monterey, 2014
Petite Sirah, Stokes’ Ghost, Monterey, 2015
Somerston Estate – The last winery on this list, was again new to me! Enjoyed the two Napa Valley reds, with a special nod to the Coach Gun Bordeaux blend. Definitely want that one again.
Somerston Estate, Cabernet Sauvignon, Somerston Estate, Block XCVI, Napa Valley, 2014
Priest Ranch, Red Blend, Coach Gun, Somerston Estate, Napa Valley, 2014
Priest Ranch, Grenache Blanc, Somerston Estate, Napa Valley, 2017
Priest Ranch, Sauvignon Blanc, Somerston Estate, Napa Valley, 2018
PARTICIPATING PRODUCERS and their Facebook links: Alejandro Bulgheroni Estate,
Aleksander Wine by S&G Estate, Au Bon Climat Winery, Beekeeper Cellars, Bernardus Winery, Bevela Wines, Bodega de Edgar, Carpenter Wine, En Garde Winery , HALL Wines, Hawk and Horse Vineyards, Heitz Cellar, Knights Bridge Winery, Ledge Vineyards, Nelle Winery, Obsidian Wine Co., Petrichor Vineyards, Pomar Junction Winery, Rideau Vineyard, Ridge Vineyards, Scheid Vineyards, Somerston Wine.
SILENT AUCTION: wineLA has raised over $500,000 for The T.J. Martell Foundation 501(c)(3) supporting Children’s Hospital Los Angeles funding children’s cancer research.
Partners: Los Angeles Magazine, Evian Water, Schott Zwiezel glassware, La Brea Bakery, The T.J. Martell Foundation
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
Portola Hotel & Spa Announces New Renovations and Additions
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Monterey, CA. — Portola Hotel & Spa, the elegant Four-Diamond hotel situated along Central California’s Monterey Bay, is pleased to announce that the next phase of the property’s multimillion-dollar renovation is underway, with special emphasis on the guest rooms.
The guest rooms will thoughtfully recall the Hispanic roots of Monterey, incorporating the palettes, architectural traditions and clothing patterns of The Californios, the region’s earliest settlers, allowing guests to feel immersed in the past while still experiencing every modern necessity in the luxuriously reimagined rooms. Special touches include lighting that washes a colorful artistically designed wall covering above the bed to create a soothing experience in the evening hours. Thoughtfully placed multi-use plugs are set in convenient locations so guests can freely move around the room with their favorite devices. The Portola’s public spaces are also being updated, from the carpet and wall coverings in the meeting rooms to the replacement of the furniture in the elevator landings, which will mirror the recently completed lobby’s relaxing design scheme. That design fuses inspiration from the coastal living of Monterey and the area’s historic tapestry, creating a blended space of iconic history and modern elements. The hotel plans to roll out the 11.2 million dollar renovations to all of the guest rooms, meeting rooms and elevator landings between now and the end of Spring of 2020. “The ongoing and future property renovations are part of our commitment to our guests, to offer an exceptional stay in one of the most beautiful coastal destinations in California,” General Manager Janine Chicourrat stated. Additionally, the hotel recently revitalized its outdoor space by adding Jacks Terrace, a new outdoor event space and pet-friendly terrace that invites travelers near and far to soak in the scenery. Outfitted with custom fire pits and a variety of seating options, the new terrace features four living walls, with three of the living walls alternating with bays of teak slat walls, designed to soften the property’s hard stucco exterior. The northeast sprouting wall, in particular, rises 16 feet into the sky and spans 10 feet wide incorporating live plants and herbs that not only beautify the space, but also have a practical use by being included in a variety of seasonal dishes offered in the various restaurant’s menus. The terrace is made complete by a custom iron trellis to differentiate the private dining space. The new outdoor dining patio offers a base for colorful drapery, heating and lighting to service large parties. Jacks Terrace is serving up rich flavor profiles and sustainably conscious ingredients blended by Executive Chef, Danny Abbruzzese, and his culinary team. Jacks Terrace has become a destination all its own, allowing visitors to unplug and unwind against Portola’s picturesque backdrop while enjoying Monterey’s coastal breeze. The outdoor terrace is located just steps through the Jacks Monterey restaurant and hotel lobby exterior doors. An oasis draped in twinkling string lights, the new space extends outdoors from the renovated indoor coastal eatery and lobby, which recently earned the top award for Interior Design: Restaurant/Hospitality at the San Francisco Design Week Awards. |
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These renovations come after the completion of a 1.2 million dollar on premise Peet’s Coffee®, a full-service coffee bar enjoyed by both hotel guests and city passersby that offers beverages made from freshly roasted and selectively sourced beans. The Portola Hotel & Spa team operates Peet’s Coffee® and offers unique grab and go items created by the hotels talented culinary team, in addition to the incredible seasonal coffees created by the highly touted Peet’s Coffee® family. Renovations are expected to be completed by the Spring of 2020. For more information about the Portola Hotel & Spa, please visit www.portolahotel.com. ### About RoseBernard Studio About Portola Hotel & Spa |
The new renovations include a complete remodel of the famed Central Coast hotel’s 379 guest rooms. With interdisciplinary design and consulting company RoseBernard Studio leading the interior design, the newly reimagined guest rooms honor the coastal city’s history, while simultaneously elevating the property to meet the needs and expectations of todays’ sophisticated travelers.Portola Hotel and Spa Celebrates the Holiday Season with Dazzling Festivities
Monterey, CA — The holiday season has never looked brighter! Portola Hotel & Spa, the elegant Four-Diamond hotel situated along Central California’s Monterey Bay, is hosting magical events for the whole family to celebrate the holiday season including a throwback to the 80’s with a righteous New Year’s Eve event. Portola Hotel & Spa invites families to celebrate the holiday magic of Monterey and take part in the second annual Winter Wonderland from December 13-25, 2019. Portola’s Winter Wonderland will offer a variety of entertainment, activities, dining experiences and more. In the spirit of holiday giving, the hotel has partnered with The Salvation Army and will provide barrels for food donations in the lobby. In addition, complimentary champagne and themed treats inspired by the 12 Days of Christmas will be served in the lobby from 4:30pm to 6pm, courtesy of Portola’s Culinary Team! With caroling from children’s choirs, a visit from Mr. and Mrs. Claus, cookie decorating and face painting, these are just a few of the back-to-back festivities the hotel has in store.
Although winter in California might be full of sunshine and sandy beaches, winter is still in full swing all around the property, from classic winter activities to cozy culinary experiences. From November 23 through January 5, 2020, visitors can lace up their skates at the Custom House Plaza adjacent to the Portola Hotel for Ice Skating by the Bay! Back for another year of ice skating under the Monterey sun, this is a winter activity the whole family can enjoy. Sip your favorite holiday beverage and savor in the seasonal menu selections from Jacks Monterey, located inside the Portola Hotel. Jacks is the perfect place to cozy up with your loved ones on the newly renovated terrace among a blazing outdoor fire pit. At Monterey’s first craft brewery, Peter B’s Brewpub, pick up the coveted Annual Ugly Sweater and warm your soul with handcrafted seasonal ales and locally sourced eats. To ring in the new year, Portola Hotel & Spa is hosting a Totally 80s New Year’s Eve Party! Festivities start at 7pm on December 31, 2019 for 21+ and older. Enjoy live music, a buffet dinner and an open bar for a righteous time in downtown Monterey. Arrive in new wave style – loud colors, statement makeup and excessive hair gel are welcome. Dance to live music from The Money Band in the grand ballroom and countdown to 2020 with a champagne toast and balloon drop at midnight. Guests can even capture their evening at The Vintage PhotoBox photobooth. To round out the night, guests can stay in a well-appointed guest room at Portola Hotel & Spa for ultimate relaxation after dancing the night away. The New Year’s Eve Party Overnight Package is now available and includes admission for two for the 80s themed-party. Tickets are available for pre-sale at $160 per person until November 30, 2019 and will be available for purchase until December 31, 2019 for $175 per person. Tickets are $160 per military personnel with valid ID. Totally 80s New Years Eve will be an unforgettable night of revelry. For overnight accommodations or for more information, visit portolahotel.com. |
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About Portola Hotel & Spa For more information, please visit www.portolahotel.com. |
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Clavey Vineyard and Winery Wins Top Placements with Wine Enthusiast, Sunset International Wine Competition, and Monterey International Wine Competition
NEVADA CITY, Calif. (PRWEB) – Grass Valley-based boutique winery, Clavey Vineyards & Winery, has won top placements from three prestigious establishments: Wine Enthusiast Magazine, Sunset International Wine Competition, and Monterey International Wine Competition.
Wine Enthusiast (will appear in late summer issues)
- 2015 Syrah – 90 pts
- 2015 Sangiovese – 91 pts
- 2016 Rose – 89 pts
- 2015 Class III – 86 pts
Sunset International Wine Competition
- 2016 Sangiovese – Gold Award
- 2016 Syrah – Bronze Award
Monterey International Wine Competition
- 2015 Sangiovese – 92 pts
- 2015 Class III – 90 pts
This brings us to 13 awards to date for 2019, including recognition from the esteemed San Francisco Chronicles, West Coast Wine Competition, and the Jefferson Cup Invitational among others.
“My wife Summer and I are excited to bring our boutique winery on a national stage,” says Executive Winemaker Josh Orman. “We are very proud that our family-owned winery is furthering the Sierra Foothill appellation on the wine map. Our dream is to bring more delicious natural wine options to the public.”
From the Sierra Foothills in Northern California, Clavey Vineyards & Winery specializes in unfiltered and unfined wines that are Certified Vegan. With a growing portfolio of award-winning wines, Clavey’s eco-friendly wines are ideal for environmentally conscious wine consumers and those with dietary restrictions.
These wines are now available in several locations including our Tasting Room in Nevada City, the Sacramento Natural Foods Co-Op, and online at http://www.claveywine.com.
For more about Clavey, please visit http://www.claveywine.com or connect with us on Facebook and Instagram.
Two Bottle Post: Mystic Hills Vineyard Grand Trio and Golden Star Vineyards Purple Haze
Two wineries that generously will be sharing some of their vintages at the non-profit event (created and co-hosted by yours truly) Wine on the Roof 5/16 include Mystic Hills Vineyard and Golden Star Vineyards. While the former takes advantage of the Monterey terroir the latter is in the high desert. And both wines that I have for the tasting today I have had past vintages of, and am fully prepared to love again today:
2015 Mystic Hills Vineyard Grand Trio
Monterey County, bottled in Paso Robles
15% alcohol
60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot
$28 retail
https://www.mystichillsvineyard.com/
Color: Dark garnet with a blackberry edge, opaque.
Aroma: Blue and black fruit, black pepper, fig, mushroom, toasted oak, balanced.
Flavor: Round mouthfeel, lingering blackberry, quite a bit of red fruit, slightly peppery, cigar, and nice tannins allowing for a long length, very balanced. I would decant this for just a bit – or swirl away like I did to enjoy all that fruit and spice.
2016 Golden Star Vineyards Purple Haze
California Red Wine, Littlerock.
14.4% Alcohol
Zinfandel, Merlot and Malbec
$30 retail
https://www.goldenstarvineyards.com/
Color: Dark plum stretching out to a darker edge, opaque.
Aroma: Blackberry, red hard candy, port, dried fruit, woody.
Flavor: Also round mouthfeel, dark, cigarette and cigar, big, deep and lingering fruit. No need to decant IMO.
Sound good to you? Then you can do several things: Join us 5/16, contact the wineries to get your own bottles and/or visit them. Lee and Helen Williams of Golden Star Vineyards and the whole Cox family at Mystic Hills Vineyard are all very welcoming people and would, no doubt, love to meet you.
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
WINERIES OF SANTA CLARA VALLEY MEDAL RECOGNITION
MORGAN HILL —The Wineries of Santa Clara Valley are ramping up to compete in multiple competitions after their best year yet.
Santa Clara wineries were recognized for their collection of quality wines in 2018, participating in the SF Chronicle Wine Competition, Orange County’s Commercial Wine Competition, the California State Fair, Tasters Guild, Beverage Tasting Institute, the Sommelier Challenge International Wine Competition, the Monterey International Wine Competition, the Sunset International Wine Competition and Rose Today’s competition.
The valley walked away from 2018 with more awards to add to its repertoire. The highlights for the year included Alara Cellars, who took home Best of Show, Best White Wine, Best of Class and a Double Gold for their 2017 Grenache Blanc. Sarah’s Vineyard received Top Pinot of 2018 by Wine Spectacular for its Pinot Noir.
Collectively, the wineries racked up 12 Double Gold Medals, 33 Gold Medals, 57 Silver Medals and 44 Bronze Medals.
As for Wine Enthusiast ratings, there were more than 25 entries that scored over 90 points and two entries that scored 95 points or more.
“All 32 wineries, big or small, have proven to other wine regions statewide and internationally that the Santa Clara Valley is one to watch. We saw 2018 finish strong, which sets the bar high for 2019 and with the medals announced for the recent SF Chronicle Wine Competition, 2019 is starting off right.” says Stacy Giannini, Director of Marketing for the Wineries of Santa Clara Valley. “The wineries took home 3 Double Gold Medals, 10 Gold Medals, 47 Silver Medals and 14 Bronze Medals.”
The Wineries of Santa Clara Valley is an association representing member wineries that grow and produce wines in one of the oldest wine producing regions of California.
With the first plantings at the Santa Clara Mission in 1798, the region of Santa Clara Valley represents one of the oldest growing traditions in the country. The Santa Clara Valley is now home to over three dozen wineries, of every size and shape, from long-established family operations to relatively small newcomers. On March 28, 1989, the Santa Clara Valley received AVA status; prior to this the region’s wines were typically labeled ‘Central Coast’ or ‘Santa Clara County’.
Explore Monterey County Gems for Unique Experience
MONTEREY COUNTY, CA. — Outdoor adventures. Diverse dining. Rich cultural history. Monterey County is home to all of these unforgettable experiences — and you can discover these in the towns of Marina, Salinas and Seaside along California’s Central Coast. Though these three towns occasionally stand in the shadow of their more popular neighbors like Carmel, Monterey and Big Sur, they’re still can’t-miss hubs for outdoor enthusiasts, foodies and history buffs alike. Explore these undiscovered gems for a unique experience you’ll remember for years to come.
Marina: The Height of Beachside Tranquility
Do you enjoy a nice day (… or two or three) on the beach? Then you must visit Marina, located right on the water in Monterey County. Marina State Beach offers plenty of great waves for avid surfers, as well as sand dunes that provide a home for all sorts of exotic birds and animals. The well-marked Dune Nature Trail gives you a full rundown of the creatures located among the dunes, making this a truly unique beach experience.
And after a long day on the beach, Marina offers plenty of intriguing dining options. Head to English Ales Brewery for locally brewed beer paired with a comprehensive menu of pub grub. Or if you’re looking to try one of Monterey County’s newest and most buzzed-about restaurants, Salt Wood Kitchen & Oysterette offers delicious raw, cured or wood-fired takes on your favorite dishes.
Salinas: A Unique Combination of Culture and Agriculture
Salinas isn’t just the home of Nobel Prize laureate John Steinbeck. It’s also a notable agricultural hub, lovingly called “America’s Salad Bowl” as a nod to the many crops grown in the Salinas Valley. You can learn more about the farming techniques being put to work in Salinas at Ag Venture Tours, which gives you a full sensory experience of the many greens grown in this region. But that’s not the only sensory experience in the area. The River Road Wine Trail offers wine lovers the chance to trek along River Road and visit nearly a dozen award-winning wineries.
After exploring all that grows in Salinas, learn more about the favorite son of Salinas, John Steinbeck, at the National Steinbeck Center. Full of interactive exhibits and fascinating artifacts from his life, this museum gives you a personal, one-of-a-kind look at the life of a great American. Then, if you are hungry for more, stop by The Steinbeck House to see his childhood home and enjoy a delicious lunch. Once you’ve had your fill of all things Steinbeck, get your fill of locally grown cuisine at 201 Main in Oldtown Salinas. With an extensive wine list and an eclectic menu of fresh food, 201 Main has something for everyone.
Seaside: Monterey’s Coastal Neighbor
Located just to the north of Monterey, Seaside is sometimes overlooked by visitors who tend to head toward its more popular neighbor. In Seaside, you can fill your day with a diverse range of outdoor activities and delicious dining options. Seaside is home to Fort Ord National Monument, a beautiful stretch of rolling hills and over 83 miles of trails. It’s a favorite for mountain bikers, but it’s also perfect for a relaxing stroll.
For a full day of outdoor fun, hit the links at Bayonet and Black Horse, two challenging golf courses that offer stunning bay views. Ready for a relaxing meal after a day outdoors? Then get ready for a big authentic Italian meal at Gusto, some of the most delicious Italian food on the peninsula.
While in Seaside, make sure to explore recently revitalized Broadway Avenue. The downtown artery was updated with expanded sidewalks, newly planted trees and designated bike lanes. On Saturdays from 10 a.m. to 2 p.m. the street plays host to a year-round certified farmers market with a bounty of local produce and products.
The fact that Monterey County’s lesser-known towns are so packed with culture and activities proves something the locals know to be true: Monterey County has endless activities to explore and places to discover. It’s a place to go on adventures, enjoy delicious food and learn about California history. Plan your trip and find out more today at SeeMonterey.com.
ABOUT MONTEREY COUNTY CONVENTION & VISITORS BUREAU
The Monterey County Convention & Visitors Bureau (MCCVB) is a 501c6 organization that drives tourism for Monterey County. Tourism is the largest industry on the Monterey Peninsula and the second largest in the County. The MCCVB is a partnership of the hospitality community and local governments that aims to drive business growth through compelling marketing and targeted sales initiatives that maximize the benefits of tourism to our guests, members and the community. Travel spending in Monterey County was $2.85 billion in 2017, representing a 3.5 percent increase from 2016. This $2.85 billion in visitor spending supported 24,990 jobs, contributed $255 million in total taxes and generated $127 million local tax dollars that directly benefited the community.
Visit Cambria for Food, Wine, & Fun!
CAMBRIA, Calif. (PRWEB) – Guests in Cambria love tasting the local wines while eating a fresh, tasty meal-after taking part in the many exciting activities available in the area, it’s easy to work up an appetite. Here are some recommendations for perfect wine and food pairings from local establishments, plus the most memorable local activities to match. Those who love food, wine, and fun should plan a getaway to Cambria to enjoy everything this coastal town has to offer!
Stolo Family Vineyards
is one of two estate vineyards in Cambria. Their full-bodied Syrah goes well with any meat dish, but the classic pasta dish called Robin’s Chow, from Robin’s Restaurant, is the ultimate coupling. This sophisticated, romantic pair calls for a stroll through town on the Cambria Historical Walking Tour, admiring the architecture; Robin’s is even on the tour.
With a tasting room modeled after a 1920s speakeasy, Black Hand Cellars features a “Flapper” Pinot Noir that is fruity and aromatic. Visitors can bring a bottle to share with a friend, along with fresh seafood, at Moonstone Beach Bar & Grill, and head across the street to take a stroll on the Moonstone Beach Boardwalk after their meal.
Cayucos Cellars‘ Vermentino is a crisp, clean white that will balance the flavorful chicken banh mi wrap from Soto’s True Earth Market. It will make the perfect lunch after a morning ride with Cambria Horseback Rides, featuring meandering trails and ocean views from the saddle.
Jody’s Special from JBJ’s Round Up Pizza features Italian sausage, pineapple, onions, jalapeño, and cilantro. The best way to balance the spicy, savory, and sweet flavors of the pizza is with a bottle of Moonstone Cellars‘ Gewürztraminer, a dry white with a citrus tang. This filling meal is sure to warm up adventurers after kayaking in the Monterey Bay National Marine Sanctuary.
Just down the road in the tiny town of Harmony, Harmony Cellars serves their Rosato Vivo, which will accompany a delightful cone full of strawberry ice cream from the local Harmony Valley Creamery truck. Visitors will love to attend the glassblowing classes offered at Harmony Glassworks, as well.
Hearst Ranch is home to more than the historic Hearst Castle. After finishing their tour, guests can head down the hill to the Hearst Ranch Winery Tasting Room for a glass of Zinfandel paired with a juicy Hearst Ranch beef burger from Sebastian’s General Store, to be enjoyed while discussing the lavish luxuries of La Cuesta Encantada.
The slightly sweet, dry Riesling from Cutruzzola Vineyards, the other estate vineyard in Cambria, pairs perfectly with some spicy tacos from Boni’s Tacos, a local favorite eatery and food truck. Visitors can grab a blanket, a bottle, and a to-go box and head for a bench overlooking the Pacific Ocean at Fiscalini Ranch, where the waves and ocean breeze will make this an all-time favorite.
Dessert lovers can stop by Twin Coyotes Winery for a glass of Stowaway Captain’s Reserve Dessert Wine, paired with their original, house-made Stowaway brownie, because nothing is better than red wine and chocolate. Twin Coyotes is part of the Shops at the Garden Shed, so guests can explore the shops after they taste.
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