Eve's Wine 101

Ten Year Challenge…With Wine and Spirits

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My husband Eddie has painstakingly categorized our photos by year on our cell phones, so I recently looked at photos from ten years ago to see if any were worth posting alongside a photo taken recently, for the latest #10YearChallenge on social media. As you can guess, most of my photos back then were of wine, so I thought I would take a look back at what I was drinking then.

(I also searched my name, 2011 and photos on Facebook to add to my wine blast from the past.) This is what I wanted to share:

Contributing Editor Michael Perlis, Eve and then contributor Rusty Sly at All Corked Up in 2011.

From Napa

Meeting with winemaker Gerard Zanzonico in the stunning caves at Del Dotto for maybe the first time, wine tasting at 10 am in the private room for club members at Mondavi, having a seated tasting on an expansive patio with incredible views at Joseph Phelps, an underground tour and tasting in the caves at Schramsberg, meeting with the most gracious host/owner Suzanne Phifer Pavitt at Phifer Pavitt, an evening tasting at the downtown Napa PureCru tasting bar with winemaker Mitch Consentino.

From Paso

Blending wine at TH Estate with winemaker and owner Terry Hoage, visiting Cass for the first time, a mind-blowing multi-course Earth Day dinner at Justin, visiting with the now shuttered Edward Sellers, winery tour and tasting with Lawrence Lohr of J Lohr, discovering that Whalebone really does have whale bones around the property and Calcareous has calcareous rock in their vineyards, time spent with the one and only Gary Eberle, tasting wines, spirits and having dinner at Opolo, seeing Sculpterra for the first time, the dry farming at Minassian Young, Niner when it first opened, the first concrete eggs were at Villa Creek, meeting and tasting incredible wines with Janell Dusi at J Dusi, tasting Nuggucciet Cellars made by a local newspaper man and Mystic Hills Vineyard lovingly owned by local friends.

Jamaica

Though not known for wine we were well taken care of on a trip to Jamaica ten years ago with French Champagne, Appleton rum blended drinks and icy cold Red Stripe Beer.

Events
The annual Union des Grand Crus de Bordeaux tasting is always not only huge but amazing, and since I love Rhone wines the Rhone Rangers can’t be missed, local have Vine 2 Wine with lots of local support, Garagiste Festival offered drinkers events in LA as well as Paso, Pinot Days up in the Skirball Center, Paso’s Earth Day Food and Wine fest was new, and long-time favorite LA Wine Fest with Yoshi Murakami doing sake classes and Chris Uhde teaching about scotch.

Special Dining

Fontanafredda Barolo at Spago Beverly Hills with fellow wine writers, Martinis at Blue Mermaid Chowder House and Bar in San Francisco on vacation, wine and cheese at Wine 661 for locals, A Taste of Monterey Wine Tasting when I visited Eddie there for Naval Postgraduate School, Iron Horse sparkling that came complements of Bourbon Steak in San Francisco for our wedding anniversary dinner.

Places that no longer exist today

Wine bar/restaurant/wine storage facility – and even live music – at All Corked Up as loved by many, the two brothers that opened Artisan Paso Robles that was a favorite for locals and visitors alike, Chef Daniel Otto was first discovered at the Oaks Grille at TPC, Chef Jason Park at Maru Sushi when it was local on Town Center Drive and many times over drinking wine at Valencia Wine Company with owner Guy Lelarge and also attending all of the wine dinners and events he organized at local restaurants.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

THESE EIGHT ICONIC WINERY EXPERIENCES AIM TO SPARK WINE WANDERLUST

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From Napa Valley to the Central Coast, these Eight Wineries from Foley Family Wines Offer Exciting Tasting Experiences Throughout California

SANTA ROSA, Calif. -With travel back on the agenda for 2021, wineries are welcoming visitors with open arms and a slew of entertaining and engaging experiences that go beyond the usual swirl-and-sip tasting. These eight California wineries, all part of the Foley Family Wines portfolio, beckon travelers up and down the state with activities ranging from weekend brunch to strolls among horse stables to cave tours and more. Reservations are available online at each winery’s website; all winery information is available at https://foleyfamilywines.com.

Ferrari-Carano, Dry Creek Valley, Sonoma County – Sycamore Grove Wine & Brunch by @allisonuncorked

Ferrari-Carano, Dry Creek Valley, Sonoma County – Sycamore Grove Wine & Brunch

Long known for its unparalleled hospitality, Ferrari-Carano Vineyards and Winery recently unveiled new tasting experiences that showcase this Sonoma County winery’s stunning gardens, vineyards and outdoor enclaves. Enhanced appointment-only tastings held in the Sycamore Grove or outdoor Terrace invite guests to sit amongst shady trees and experience the winemaker’s favorite wines paired with Italian-inspired bites prepared by the Estate Chef. On Sundays, visitors can enjoy La Colazione Italiana (Breakfast Italian Style) at the signature Sycamore Grove Wine & Brunch. $30 per person, Il Terrazzo Tasting; $85 per person, Brunch. Reservations available daily from 11 AM to 5 PM; Sunday Brunch, 10:30 AM to 1:30 PM only. Book online at www.ferrari-carano.com. 8761 Dry Creek Road, Healdsburg, CA 95448

Chalk Hill Estate, Russian River Valley, Sonoma County – Vineyard Overlook Experience

Founded in 1972, Chalk Hill Estate Vineyard and Winery is a premier Sonoma County wine estate best known for its iconic Chardonnay, as well as its limited-production, estate-grown wines. The spectacular 1,300-acre estate is home to multiple venues hosting elevated experiences, organic culinary gardens and largely uncultivated wilderness in an effort to preserve the land. Its signature wine tasting, The Vineyard Overlook Experience, offers guests an elegant and immersive guided-tasting experience with picturesque vineyard views of the Russian River Valley alongside an array of estate-grown wines. $40 per person. Reservations available daily from 11 AM to 3 PM at www.chalkhill.com. 10300 Chalk Hill Road, Healdsburg, CA 95448.

Sebastiani Vineyards & Winery, Sonoma – Historic Cherryblock Vineyard Tour and Tasting

Sebastiani’s historic Cherryblock Vineyard Tour and Tasting takes guests on a private 90-minute excursion with a Senior Wine Educator to learn about the winery’s rich history, unique viticulture and the winemaking philosophy behind their world-famous estate Cabernet Sauvignon, Cherryblock. Tasting includes five signature wines, including two vintages of Cherryblock. $110 per person. Reservations available daily from 10:30 AM to 3:30 PM at www.sebastiani.com. 389 4th St E, Sonoma, CA 95476.

Chalone Vineyard, Soledad, Central Coast – Signature Tasting

Monterey County’s oldest winery, Chalone Vineyard, is perched in the ruggedly beautiful terrain of the Gavilan Bench with a storied past as remarkable as its acclaimed wines. Located 1,800 feet above the Salinas Valley and bordering Pinnacles National Park, the estate’s rolling vineyards benefit from a unique combination of limestone and granite soils that create wines with distinctive minerality. Visitors will enjoy an intimate wine tasting of five estate wines while learning about a winery whose Chardonnay brought California wines to the world stage during the landmark Judgment of Paris tasting in 1976. $25 per person. Reservations available Friday through Sunday, 11 AM to 5 PM at www.chalonevineyard.com. 32020 Stonewall Canyon Road, Soledad, CA 93960.

Lincourt Vineyards, Central Coast

Lincourt Vineyards is nestled in Santa Barbara County outside of the Dutch-inspired town of Solvang in the Sta. Rita Hills AVA, one of the most coveted cool-climate AVAs in California. Lincourt’s tasting room is located in an original 1926 Sears Craftsman Kit Home that has served as the farmhouse of what was once a dairy farm. The property has retained the rustic, rural charm and simplicity of an earlier era. Named for Bill and Carol Foley’s daughters, Lindsay and Courtney, Lincourt produces small-lot bottlings of Pinot Noir and Chardonnay. Guests can enjoy views of the beautiful estate vineyard for their seated tastings on the patio, with the option of an accompanying cheese and charcuterie plate. $30 per person; additional $30 for charcuterie plate. Reservations available daily from 11 AM to 5 PM at www.lincourtwines.com. 1711 Alamo Pintado Rd, Solvang, CA 93463.

Firestone Winery, Santa Ynez Valley, Santa Barbara County – Friday Night Wine Experiences

Firestone is located in a unique cusp region with a “Goldilocks” climate that is neither too hot nor too cold. Visitors can enjoy seating tastings in the tasting room, on the lawn or in the courtyard, with flights including wines ranging from crisp white to intense red blends. Throughout the summer, Firestone offers a coveted Friday Night Summer Concert Series, featuring live music from 6 PM to 9 PM and wines by the bottle. Food is available for purchase from either Filthy Filly’s Steakhouse Food Truck or Tom’s BBQ for tri-tip sandwiches. Friday concerts are free; reservations are required and available at www.firestonewine.com. 5017 Zaca Station Rd, Los Olivos, CA 93441.

Lancaster Estate, Alexander Valley, Sonoma County – Hillside Cave Tour & Tasting

An exceptional cave tour experience, highlighting our unique wine library & our detailed barrel aging process. Based on County restrictions, you may experience limited access during your visit. Join us in our Garden Grove for an intimate tasting of four estate wines in a relaxed outdoor setting, overlooking our premier Bordeaux varietals grown exclusively in Alexander Valley. Allow our wines to reveal the unique character of our hillside estate. $75 per person. Reservations available daily from 10 AM to 4 PM at www.lancaster-estate.com. 15001 Chalk Hill Road, Healdsburg, CA 95448.

Foley Johnson, Rutherford, Napa Valley – Three Wineries in One Stop

Housed in a converted 1920s redwood barn, Foley Johnson’s tasting room offers three iconic Napa Valley winery tastings in one location. Guests can reserve an indoor or patio tasting of wines from Foley Johnson, Kuleto Estate and Merus wineries — three distinctive Napa Valley wineries brought together under one roof by Bill Foley and his wife, Carol Johnson. $85 per person for Luxury Cabernet Vertical; $50-55 per person for Foley Johnson or Kuleto Estate patio tasting. Reservations available daily from 10 AM to 5 PM at www.foleyjohnsonwines.com. 8350 St. Helena Highway, Rutherford, CA 94573.

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About Foley Family Wines

Established by Bill Foley in 1996, Foley Family Wines is a portfolio of highly-acclaimed wines from some of the world’s greatest vineyards. Every brand in the company’s portfolio has a distinct style and legacy. Encompassing more than two dozen wineries across the globe, Foley Family Wines is the proud steward of some of the wine world’s iconic brands and winery experiences. The Foley Food & Wine Society, the world’s leading luxury lifestyle community, provides members with a gateway to an unmatched variety of culinary, travel, and entertainment experiences around the globe, including the US, New Zealand, Italy, France, Argentina, and Chile. 200 Concourse Blvd., Santa Rosa, CA 95403; (707) 542-4565; https://foleyfamilywines.com.

 

WENTE FAMILY ESTATES ANNOUNCES PROMOTIONS OF WINEMAKING TEAM

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LIVERMORE VALLEY, CA – Wente Family Estates is pleased to announce the recent promotion of Elizabeth Kester to Head of Winemaking and Andy Lynch to Head of Quality. With a combined twenty-five years with Wente Family Estates, both Kester and Lynch are well-suited to take the organization to the next level in their new positions.

In the Head of Winemaking role, Kestler, currently overseeing all wine production activity, will extend her responsibilities to include more strategic alignment between viticulture, marketing and sales. In her new position she will bolster the already impressive Wente Family Estates collection of brands and guide the winemaking team into an exciting future.

Working with Wente Family Estates since 2010, Elizabeth’s many contributions have had a tremendous impact on the development of the core portfolio. Her efforts have resulted in over forty 90+ scores, the development of Wente’s phenolics program – which utilizes cutting edge technology and processes which promote innovation and excellence, and several new brands including Ravel & Stitch and Angels Ink. In speaking about  her new promotion, Kester says, “I feel incredibly fortunate to work so closely with the Wente family and their remarkable estate vineyards in the Livermore Valley and Arroyo Seco AVAs. I look forward to taking on a new challenge and leadership role.”

As Head of Quality, Lynch will ensure all systems and resources address all aspects of quality, from the supply chain to the winemaking process, to the end consumer. Lynch will lead and drive continuous improvement with structured problem solving, lean methodologies, and industry best practices. Lynch will continue as winemaker for some of Wente Family Estate’s brands and wines.

Lynch joined Wente Family Estates in 2005 working in the lab and was promoted to Enologist and Winemaker in 2014. Since then, he has led the small-lot wine production for Wente Family Estates and collaborated with winemaking leadership on ideal strategies for fermentation, aging, and blending of the organization’s entire portfolio. “I am passionate about creating efficiencies and improving our craft year after year. I’m really excited about this new role because it will allow me to work with the team in a different capacity to achieve the long-term goals of the business while still allowing me to make wine,” said Lynch.

Kester works closely with COO and fifth-generation winegrower Karl Wente. Karl Wente guides the strategic goals and stylistic direction across Wente Vineyards and remains the lead winemaker of his family’s namesake brand.  Remarking on the promotions, Wente stated, “We have a culture of promoting within our company, and we wanted to recognize the vital contributions of Elizabeth and Andy. They are grounded, centered, and incredibly talented.” Wente Family Estates is currently filling new winemaking roles. More information can be found at Linkedin.com/WenteFamilyEstates.

About Wente Family Estates
Founded in 1883, Wente Vineyards has been celebrated for its industry-wide contributions to innovation as the oldest continuously operated, family-owned winery in the country, now owned and managed by the fourth and fifth generations of the Wente family.  The company portfolio includes Wente Vineyards, Murrieta’s Well, Hayes Ranch, Ravel & Stitch, entwine, Angels Ink, Unsullied, and Double Decker brands.  The winery draws from certified sustainable estate vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey appellations to create an outstanding array of fine wines distributed in all 50 states and over 70 countries worldwide.  In 2010, it joined the top 5% of California wineries that meet all three tiers within the Certified California Sustainable Winegrowing codes & designation. In 2011, Wente Family Estates was named American Winery of the Year by Wine Enthusiast.  2012 marked the 100th anniversary of the Wente family bringing Chardonnay cuttings to California from France. Today, the Wente clones of Chardonnay are the most widely planted in California.

Wente Family Estates is among the top 30 wineries in the United States from the standpoint of production and distribution.  The winery has a brisk domestic business and a significant share of the export wine market, where the wines have enjoyed international acclaim for decades.
Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations. In 2018, the winery took a leadership role in its longstanding mission to inspire employees and guests to make time for what really matters, as realized through Wente Vineyards’ best practices, outstanding wines, and wine country experiences. For more information, visit www.wentevineyards.com.

WineLA presents: STARS of California 2021 At Home January 20 and 23

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We’ve gathered a compelling mixture of California’s greatest wines for a fun night of tasting with the STARS, the winemakers themselves! Travel with us via Zoom and have wines delivered to your home to taste and experience the STARS of California wine. Join the winemakers LIVE for one tasting or join them both! A silent auction will benefit Children’s Hospital Los Angeles via our 501(c)(3) partner Unite The United.

Single night tickets are $55 with a tasting kit, or both events with tasting kits are $100 (delivery is included in California!) www.STARSofCalifornia.com for details, wine list, and option to have your tasting kit picked up at TESSE RESTAURANT with a special STARS dinner menu!

NIGHT ONE: THE STARS OF CALIFORNIA 2021  – Wednesday 1/20 at 7pm

O’Shaughnessy Estate Winery – Napa Valley

Bernardus Vineyards & Winery – Monterey

Ledge Vineyards – Central Coast

Lynmar Estate – Sonoma

Robert Biale Vineyards – Zinfandel

Perliss Estate – Napa Valley

Medlock Ames – Alexander Valley

NIGHT TWO:  THE STARS OF CALIFORNIA 2021 – SATURDAY 1/23 at 7pm

Rubia Wine Cellars – Napa Valley

Leverage Wines – Central Coast

Angwin Estate Vineyards – Napa Valley

Carol Shelton – California

Jeff Cohn Cellars – Zinfandel

Ampelos Cellars – Santa Barbara

Kimsey – Santa Barbara

Tickets will sell out and prices do increase as the event date approaches – get your tickets now!

For information and ticket purchasing, please visit Californiawinestars.com

ABOUT IAN BLACKBURN

Ian graduated from California Polytechnic University in Hospitality Management in 1991 (Distinguished Alumni 2008) and is a live-long crusader for wine and improving the wine lifestyle. In 1995, Ian pioneered the internet’s first website dedicated to wine education and in 2020, he re-launches learnaboutwine.com to allow nationwide access to his passionate wine classes, tasting events and virtual tastings via Zoom. Ian’s career has shifted from floor service, to distributor representative, to state manager for an international wine portfolio, to author, to internet wine pioneer and now Ian is a leader in Zoom-based wine classes and events. In 2009, Ian launched his own wine brand with Clay Mauritson dedicated to the world’s best Zinfandel; Beekeeper Cellars continues to amass top scores (95-97 points) critical acclaim and professional praise. Ian has dedicated his life to fine wine and holds a number of credentials from the Society of Wine Educators, and continues his study with the Masters of Wine in London. Ian’s first book was published in 2002 and he expects to publish a new book in 2021.

Since 2001, Ian has served as an official Educational Ambassador for the Regions of Champagne, France and The Napa Valley. Celebrating 25+ years in Wine Education, this new age of on line education played right into Ian’s creative hands – contact info@learnaboutwine.com to hire Ian for your corporate event or private function. Also visit any of Ian’s websites at:

zoomintowine.com

merchantofwine.com

learnaboutwine.com

beekeepercellars.com

and more to come!

About Unite The United:

Unite The United Foundation is a public 501(c)(3) non-profit, fundraising organization founded by the producers of the Vans Warped Tour and Rockstar Energy Mayhem Festival. Their mission is to encourage fans, artists and industry leaders from the music, touring and action sports worlds to work toward positive change, by supporting local charities, producing events, and participating in community volunteerism events across the United States.

California Wine STARS 2020 – New Discoveries and Old Faves to Taste!

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Just when I thought that I could possibly miss a WineLA.com event, founder and organizer Ian Blackburn creates another that sparks my interest – almost weekly! This time it was the California Wine STARS event that not only brought out some heavy hitter wineries that I knew, but also – as always – introduced me to producers that I didn’t know. We had less than 30 wineries, which is perfect for having the opportunity to chat with the winemakers. First I’ll share the teaser invite, and then the full wine list with notes in bold on which wines we liked best. If you just want photos go here. (And, as is my habit, if I don’t mention a winery or a particular wine it’s because I missed it, not due to any fault of the winery, just an outcome of palate fatigue.)

Invitation

A focus on superior winemaking efforts from smaller producers of merit. We want to introduce you to the best in the business! Meet the owners, winemakers and executives that are changing the wine landscape as we know it: Santa Barbara – Paso Robles – Monterey – Sonoma – Napa Valley and all regions in-between. All varietals will be poured.

WINE LIST

Alejandro Bulgheroni Estate – This was not the first wine I tasted, but it was my first favorite Bordeaux blend of the tasting.
Lithology, Cabernet Sauvignon, Napa Valley, 2016

Aleksander Wine by S&G – both grand but I liked the 2014 a wee bit more.
Estate
Bordeaux Blend, Paso Robles, CA, 2013
Bordeaux Blend, Paso Robles, CA, 2014

Au Bon Climat
Clendenen Family Vineyards, Tocai Friulano Santa Maria Valley, 2016
Clendenen Family Vineyards, Nebbiolo, “Punta Exclamitiva”, Santa Maria Valley, 2011
White Wine Blend, Hildegard, Santa Maria Valley, 2017
Pinot Noir, Knox Alexander, Santa Maria Valley, 2015

Beekeeper Cellars – all great Zins but the Rockpile blew my socks off.
Zinfandel, Montecillo Vineyard, Sonoma Valley, 2016
Zinfandel, Secret Stones, Rockpile, Sonoma, 2016 Zinfandel, Hidden Hillside Reserve, Sonoma County, 2017

Bernardus Winery
Estate Cabernet Sauvignon, Carmel Valley, 2017
Marinus Estate, Bordeaux Blend, 2014
Gary’s Vineyard, Pinot Noir, Santa Lucia Highlands, 2017
Rosella’s Vineyard, Pinot Noir, Santa Lucia Highlands, 2016

Bevela Wines
Grenache Blanc, White Lotus, Camp 4 Vineyard, Santa Barbara County, 2019 Chardonnay, Fractured Emergence, Santa Barbara County, 2018
Red Blend, Unforeseen Alchemy, Santa Barbara County, 2016
Teroldego, Matela, Le Bon Climat Vineyard, Santa Barbara County, 2013

Bodega de Edgar – So cool to see Edgar Torres at this event. Met him a few times over the years and adore his wines. This time they all were fab, with the Priorato and Tarragona especially hitting all the right notes.
Albariño, Shale Oak Vineyard, Paso Robles, CA, 2019
Tempranillo, Laetitia Vineyard, Arroyo Grande Valley, CA, 2016
Priorato, Paper Street Vineyard, Willow Creek District, Paso Robles, 2017
Tarragona, Paper Street Vineyard, Willow Creek District, Paso Robles, CA, 2017

Carpenter
Pinot Noir, Sonoma Coast, 2018
Pinot Noir, Pommard, Sonoma Coast, 2016
White Zinfandel, Sonoma County, 2019

En Garde Winery – It’s kind of a joke around town that I’m no big Pinot fan. Tasting for my wine pals I have to say that they need to look for this Pinot from En Garde. It was my pick of the Pinots at the tasting.
Pinot Noir, Starkey Hill, Russian River Valley, 2018

HALL Family Wines – Loved both the Kathryn HALL red label and their flagship Cab. HALL is a longtime favorite of ours. Kudos to Ian and his team for getting this heavy hitter.
HALL Wines, Sauvignon Blanc, Napa Valley, 2018
WALT Wines, Pinot Noir, Anderson Valley, 2017
HALL Wines, Cabernet Sauvigon, Napa Valley 2016 and Kathryn HALL, Cabernet Sauvignon, Napa Valley, 2016. 

Hawk and Horse Vineyards – Always great to see this winery and the aged wines they always bring to the table. Loved the Petit Verdot, it really hit my sweet spot.
Cabernet Sauvignon, Red Hills, 2014
Petite Sirah, Red Hills, 2014, Petit Verdot, Red Hills, 2014 and Block Three Cabernet Sauvignon, Red Hills, 2016

Heitz Cellar – another big one out of Napa for us lucky tasters!
Chardonnay, Napa Valley, CA, 2017
Cabernet Sauvignon, Napa Valley, CA, 2015
Cabernet Sauvignon, Trailside Vineyard, Rutherford, CA, 2014
Cabernet Sauvignon, Martha’s Vineyard, Oakville, CA, 2014

Knights Bridge Winery – I had just visited the winery about six months ago and was happy to taste their affordable every-day reds for the first time. Well done.
Estate Sauvignon Blanc, Knights Valley, Sonoma, 2018
Estate Chardonnay, Knights Valley, Sonoma 2018
Estate Red Blend, Knights Valley, Sonoma 2016
Estate Cabernet Sauvignon, Knights Valley, Sonoma, 2015

Ledge Vineyards – New to me and well worth the tasting, may have to seek them out for a future Paso visit. In 2016 they went to strictly Rhone varietals, they began in 2005 with a first vintage in 2009. Really liked the James Berry red Rhone.
Red Rhône Blend, Adams Ranch Vineyard, Willow Creek District, 2017
Red Rhône Blend, James Berry Vineyard, Willow Creek District, 2017 Counoise/Cinsaut Rose, James Berry Vineyard, Willow Creek District, 2017
California Red Blend, MCA Cuvèe, Paso Robles, 2017

Nelle Winery – Another new Paso winery for me. Ed loved the Grenache, I leaned towards the Syrah,
Pinwheel, Paso Robles, 2018
Syrah, Central Coast, Paso Robles, 2017
Grenache, Central Coast, 2017
Coastview Syrah, Paso Robles, 2017

Obsidian Wine Co. – A Napa winery new to me, liked their use of Hungarian oak, and am hoping to find their Cabs again.
Estate Cabernet Sauvignon, Red Hills, Lake County, 2017
“Half Mile” Cabernet Sauvignon, Red Hills, Lake County, 2017
Estate Chardonnay, Carneros, Napa Valley, 2017
Estate Pinot Noir, Carneros, Napa Valley, 2018

Petrichor Vineyards – The perfumy aromatics on the Estate Syrah were outstanding. Also enjoyed the Syrah Grenache blend. Will be looking for these Sonoma-based wines again too.
Rosé of Grenache, Estate, Sonoma County, 2018
Grenache, Estate, Sonoma County, 2016
Syrah, Estate, Sonoma County, 2016
Syrah/Grenache Blend, Estate, Les Trois, Sonoma County, 2016

Pomar Junction Winery
Viognier, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2017
Reserve Tempranillo, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2015
Cab Forward, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2014
Train Wreck, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2015

Rideau Vineyard
Viognier, Estate, Los Olivos District, 2018
White Rhône Blend (The Brassman), Estate, Los Olivos District, 2016
Pinot Noir, La Encantada/Garey, Santa Barbara County, 2017
Red Rhône Blend (Enchevêtré Rouge), Santa Barbara County, 2016

Ridge Vineyards – Nice Zin blends from Sonoma, and another star winery at the event.
Estate Chardonnay, Monte Bello Vineyard, Santa Cruz Mountains, 2018
Zin Blend, Three Valleys, Sonoma County, 2017
Zinfandel, East Bench, Dry Creek Valley, 2017
Zin Blend, Lytton Springs, Dry Creek Valley, 2017

Scheid Family Wines
Cabernet Sauvignon and Syrah, 50/50 Estate, Monterey, 2014
Chardonnay, Estate, Monterey, 2014
Pinot Noir, Santa Lucia Highlands, Monterey, 2014
Petite Sirah, Stokes’ Ghost, Monterey, 2015

Somerston Estate – The last winery on this list, was again new to me! Enjoyed the two Napa Valley reds, with a special nod to the Coach Gun Bordeaux blend. Definitely want that one again.
Somerston Estate, Cabernet Sauvignon, Somerston Estate, Block XCVI, Napa Valley, 2014
Priest Ranch, Red Blend, Coach Gun, Somerston Estate, Napa Valley, 2014
Priest Ranch, Grenache Blanc, Somerston Estate, Napa Valley, 2017
Priest Ranch, Sauvignon Blanc, Somerston Estate, Napa Valley, 2018

PARTICIPATING PRODUCERS and their Facebook links: Alejandro Bulgheroni Estate,
Aleksander Wine by S&G Estate, Au Bon Climat Winery, Beekeeper Cellars, Bernardus Winery, Bevela Wines, Bodega de Edgar, Carpenter Wine, En Garde Winery , HALL Wines, Hawk and Horse Vineyards, Heitz Cellar, Knights Bridge Winery, Ledge Vineyards, Nelle Winery, Obsidian Wine Co., Petrichor Vineyards, Pomar Junction Winery, Rideau Vineyard, Ridge Vineyards, Scheid Vineyards, Somerston Wine.

SILENT AUCTION: wineLA has raised over $500,000 for The T.J. Martell Foundation 501(c)(3) supporting Children’s Hospital Los Angeles funding children’s cancer research.

Partners: Los Angeles Magazine, Evian Water, Schott Zwiezel glassware, La Brea Bakery, The T.J. Martell Foundation

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Portola Hotel & Spa Announces New Renovations and Additions

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Monterey, CA. — Portola Hotel & Spa, the elegant Four-Diamond hotel situated along Central California’s Monterey Bay, is pleased to announce that the next phase of the property’s multimillion-dollar renovation is underway, with special emphasis on the guest rooms.

The new renovations include a complete remodel of the famed Central Coast hotel’s 379 guest rooms. With interdisciplinary design and consulting company RoseBernard Studio leading the interior design, the newly reimagined guest rooms honor the coastal city’s history, while simultaneously elevating the property to meet the needs and expectations of todays’ sophisticated travelers.

The guest rooms will thoughtfully recall the Hispanic roots of Monterey, incorporating the palettes, architectural traditions and clothing patterns of The Californios, the region’s earliest settlers, allowing guests to feel immersed in the past while still experiencing every modern necessity in the luxuriously reimagined rooms. Special touches include lighting that washes a colorful artistically designed wall covering above the bed to create a soothing experience in the evening hours. Thoughtfully placed multi-use plugs are set in convenient locations so guests can freely move around the room with their favorite devices.

The Portola’s public spaces are also being updated, from the carpet and wall coverings in the meeting rooms to the replacement of the furniture in the elevator landings, which will mirror the recently completed lobby’s relaxing design scheme. That design fuses inspiration from the coastal living of Monterey and the area’s historic tapestry, creating a blended space of iconic history and modern elements.

The hotel plans to roll out the 11.2 million dollar renovations to all of the guest rooms, meeting rooms and elevator landings between now and the end of Spring of 2020. “The ongoing and future property renovations are part of our commitment to our guests, to offer an exceptional stay in one of the most beautiful coastal destinations in California,” General Manager Janine Chicourrat stated.

Additionally, the hotel recently revitalized its outdoor space by adding Jacks Terrace, a new outdoor event space and pet-friendly terrace that invites travelers near and far to soak in the scenery. Outfitted with custom fire pits and a variety of seating options, the new terrace features four living walls, with three of the living walls alternating with bays of teak slat walls, designed to soften the property’s hard stucco exterior. The northeast sprouting wall, in particular, rises 16 feet into the sky and spans 10 feet wide incorporating live plants and herbs that not only beautify the space, but also have a practical use by being included in a variety of seasonal dishes offered in the various restaurant’s menus. The terrace is made complete by a custom iron trellis to differentiate the private dining space. The new outdoor dining patio offers a base for colorful drapery, heating and lighting to service large parties.

Jacks Terrace is serving up rich flavor profiles and sustainably conscious ingredients blended by Executive Chef, Danny Abbruzzese, and his culinary team. Jacks Terrace has become a destination all its own, allowing visitors to unplug and unwind against Portola’s picturesque backdrop while enjoying Monterey’s coastal breeze. The outdoor terrace is located just steps through the Jacks Monterey restaurant and hotel lobby exterior doors. An oasis draped in twinkling string lights, the new space extends outdoors from the renovated indoor coastal eatery and lobby, which recently earned the top award for Interior Design: Restaurant/Hospitality at the San Francisco Design Week Awards.

These renovations come after the completion of a 1.2 million dollar on premise Peet’s Coffee®, a full-service coffee bar enjoyed by both hotel guests and city passersby that offers beverages made from freshly roasted and selectively sourced beans. The Portola Hotel & Spa team operates Peet’s Coffee® and offers unique grab and go items created by the hotels talented culinary team, in addition to the incredible seasonal coffees created by the highly touted Peet’s Coffee® family.

Renovations are expected to be completed by the Spring of 2020. For more information about the Portola Hotel & Spa, please visit www.portolahotel.com.

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About RoseBernard Studio
RoseBernard is known for their emphasis on collaboration resulting in consistently strong concepts that span every guest touchpoint and create a narrative that respects locality. Their work spans from restaurants, to hotels, and exclusive lounges around the world. By taking a holistic perspective on every project and use of creative abilities paired with pragmatism RoseBernard delivers solutions that are market-specific, cost-effective, and unique. With a passion for innovative and financially responsible solutions, their multidisciplinary studio works diligently to achieve clients and guests goals to deliver the highest quality of design.

About Portola Hotel & Spa
The AAA Four Diamond, Portola Hotel & Spa in Monterey, CA was one of the first U.S. Green Building Council LEED® Certified hotel on California’s Central Coast. The full-service hotel offers guests a rich, historical ambiance, with residential style and a dedicated staff to ensure an unparalleled guest experience. The Portola Hotel features 379 well-appointed guest rooms and suites, ranging from 400 to 1,000 square feet. Home to the Monterey Peninsula’s original craft brewery, Peter B’s Brewpub, The Club Room, Jacks Monterey, and Peet’s Coffee. The Portola boasts an award-winning 6,000-square-foot day spa. Spa on the Plaza offers beautifully appointed treatment rooms and an extensive spa menu of signature treatments. Overnight guests also have access to the hotel’s spa and fitness facilities, complete with steam room, sauna, outdoor pool, Jacuzzi and yoga studio.

Portola Hotel and Spa Celebrates the Holiday Season with Dazzling Festivities

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Monterey, CA — The holiday season has never looked brighter! Portola Hotel & Spa, the elegant Four-Diamond hotel situated along Central California’s Monterey Bay, is hosting magical events for the whole family to celebrate the holiday season including a throwback to the 80’s with a righteous New Year’s Eve event.Portola Hotel & Spa invites families to celebrate the holiday magic of Monterey and take part in the second annual Winter Wonderland from December 13-25, 2019. Portola’s Winter Wonderland will offer a variety of entertainment, activities, dining experiences and more. In the spirit of holiday giving, the hotel has partnered with The Salvation Army and will provide barrels for food donations in the lobby. In addition, complimentary champagne and themed treats inspired by the 12 Days of Christmas will be served in the lobby from 4:30pm to 6pm, courtesy of Portola’s Culinary Team! With caroling from children’s choirs, a visit from Mr. and Mrs. Claus, cookie decorating and face painting, these are just a few of the back-to-back festivities the hotel has in store.

Although winter in California might be full of sunshine and sandy beaches, winter is still in full swing all around the property, from classic winter activities to cozy culinary experiences. From November 23 through January 5, 2020, visitors can lace up their skates at the Custom House Plaza adjacent to the Portola Hotel for Ice Skating by the Bay! Back for another year of ice skating under the Monterey sun, this is a winter activity the whole family can enjoy. Sip your favorite holiday beverage and savor in the seasonal menu selections from Jacks Monterey, located inside the Portola Hotel. Jacks is the perfect place to cozy up with your loved ones on the newly renovated terrace among a blazing outdoor fire pit. At Monterey’s first craft brewery, Peter B’s Brewpub, pick up the coveted Annual Ugly Sweater and warm your soul with handcrafted seasonal ales and locally sourced eats.

To ring in the new year, Portola Hotel & Spa is hosting a Totally 80s New Year’s Eve Party! Festivities start at 7pm on December 31, 2019 for 21+ and older. Enjoy live music, a buffet dinner and an open bar for a righteous time in downtown Monterey. Arrive in new wave style – loud colors, statement makeup and excessive hair gel are welcome. Dance to live music from The Money Band in the grand ballroom and countdown to 2020 with a champagne toast and balloon drop at midnight. Guests can even capture their evening at The Vintage PhotoBox photobooth.

To round out the night, guests can stay in a well-appointed guest room at Portola Hotel & Spa for ultimate relaxation after dancing the night away. The New Year’s Eve Party Overnight Package is now available and includes admission for two for the 80s themed-party. Tickets are available for pre-sale at $160 per person until November 30, 2019 and will be available for purchase until December 31, 2019 for $175 per person. Tickets are $160 per military personnel with valid ID.

Totally 80s New Years Eve will be an unforgettable night of revelry. For overnight accommodations or for more information, visit portolahotel.com.

About Portola Hotel & Spa

The AAA Four Diamond, Portola Hotel & Spa in Monterey, CA was one of the first U.S. Green Building Council LEED® Certified hotel on California’s Central Coast. The full-service hotel offers guests a rich, historical ambiance, with residential style and a dedicated staff to ensure an unparalleled guest experience. The Portola Hotel features 379 coastal inspired guest rooms and suites, ranging from 400 to 1,000 square feet. Portola boasts an expert event planning staff and over 60,000 square feet of meeting space with the adjacent Monterey Conference Center. Home to the Monterey Peninsula’s original craft brewery, Peter B’s Brewpub, The Club Room and Monterey’s newest dining hot spot, Jacks Monterey. The Portola boasts an award-winning 6,000-square-foot day spa. Spa on the Plaza offers beautifully appointed treatment rooms and an extensive spa menu of signature treatments. Overnight guests also have access to the hotel’s spa and fitness facilities, complete with steam room, sauna, outdoor pool and Jacuzzi.

For more information, please visit www.portolahotel.com.

Clavey Vineyard and Winery Wins Top Placements with Wine Enthusiast, Sunset International Wine Competition, and Monterey International Wine Competition

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NEVADA CITY, Calif. (PRWEB) – Grass Valley-based boutique winery, Clavey Vineyards & Winery, has won top placements from three prestigious establishments: Wine Enthusiast Magazine, Sunset International Wine Competition, and Monterey International Wine Competition.

Wine Enthusiast (will appear in late summer issues)

  • 2015 Syrah – 90 pts
  • 2015 Sangiovese – 91 pts
  • 2016 Rose – 89 pts
  • 2015 Class III – 86 pts

Sunset International Wine Competition

  • 2016 Sangiovese – Gold Award
  • 2016 Syrah – Bronze Award

Monterey International Wine Competition

  • 2015 Sangiovese – 92 pts
  • 2015 Class III – 90 pts

This brings us to 13 awards to date for 2019, including recognition from the esteemed San Francisco Chronicles, West Coast Wine Competition, and the Jefferson Cup Invitational among others.

“My wife Summer and I are excited to bring our boutique winery on a national stage,” says Executive Winemaker Josh Orman. “We are very proud that our family-owned winery is furthering the Sierra Foothill appellation on the wine map. Our dream is to bring more delicious natural wine options to the public.”

From the Sierra Foothills in Northern California, Clavey Vineyards & Winery specializes in unfiltered and unfined wines that are Certified Vegan. With a growing portfolio of award-winning wines, Clavey’s eco-friendly wines are ideal for environmentally conscious wine consumers and those with dietary restrictions.

These wines are now available in several locations including our Tasting Room in Nevada City, the Sacramento Natural Foods Co-Op, and online at http://www.claveywine.com.

For more about Clavey, please visit http://www.claveywine.com or connect with us on Facebook and Instagram.

Two Bottle Post: Mystic Hills Vineyard Grand Trio and Golden Star Vineyards Purple Haze

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Two wineries that generously will be sharing some of their vintages at the non-profit event (created and co-hosted by yours truly) Wine on the Roof 5/16 include Mystic Hills Vineyard and Golden Star Vineyards. While the former takes advantage of the Monterey terroir the latter is in the high desert. And both wines that I have for the tasting today I have had past vintages of, and am fully prepared to love again today:

2015 Mystic Hills Vineyard Grand Trio

Monterey County, bottled in Paso Robles

15% alcohol

60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot

$28 retail

https://www.mystichillsvineyard.com/

Color: Dark garnet with a blackberry edge, opaque.

Aroma: Blue and black fruit, black pepper, fig, mushroom, toasted oak, balanced.

Flavor: Round mouthfeel, lingering blackberry, quite a bit of red fruit, slightly peppery, cigar, and nice tannins allowing for a long length, very balanced. I would decant this for just a bit – or swirl away like I did to enjoy all that fruit and spice.

 

2016 Golden Star Vineyards Purple Haze

California Red Wine, Littlerock.

14.4% Alcohol

Zinfandel, Merlot and Malbec

$30 retail

https://www.goldenstarvineyards.com/

Color: Dark plum stretching out to a darker edge, opaque.

Aroma: Blackberry, red hard candy, port, dried fruit, woody.

Flavor: Also round mouthfeel, dark, cigarette and cigar, big, deep and lingering fruit. No need to decant IMO.

Sound good to you? Then you can do several things: Join us 5/16, contact the wineries to get your own bottles and/or visit them. Lee and Helen Williams of Golden Star Vineyards and the whole Cox family at Mystic Hills Vineyard are all very welcoming people and would, no doubt, love to meet you.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

WINERIES OF SANTA CLARA VALLEY MEDAL RECOGNITION

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MORGAN HILL —The Wineries of Santa Clara Valley are ramping up to compete in multiple competitions after their best year yet.

Santa Clara wineries were recognized for their collection of quality wines in 2018, participating in the SF Chronicle Wine Competition, Orange County’s Commercial Wine Competition, the California State Fair, Tasters Guild, Beverage Tasting Institute, the Sommelier Challenge International Wine Competition, the Monterey International Wine Competition, the Sunset International Wine Competition and Rose Today’s competition.

The valley walked away from 2018 with more awards to add to its repertoire. The highlights for the year included Alara Cellars, who took home Best of Show, Best White Wine, Best of Class and a Double Gold for their 2017 Grenache Blanc. Sarah’s Vineyard received Top Pinot of 2018 by Wine Spectacular for its Pinot Noir.

Collectively, the wineries racked up 12 Double Gold Medals, 33 Gold Medals, 57 Silver Medals and 44 Bronze Medals.

As for Wine Enthusiast ratings, there were more than 25 entries that scored over 90 points and two entries that scored 95 points or more.

“All 32 wineries, big or small, have proven to other wine regions statewide and internationally that the Santa Clara Valley is one to watch. We saw 2018 finish strong, which sets the bar high for 2019 and with the medals announced for the recent SF Chronicle Wine Competition, 2019 is starting off right.” says Stacy Giannini, Director of Marketing for the Wineries of Santa Clara Valley. “The wineries took home 3 Double Gold Medals, 10 Gold Medals, 47 Silver Medals and 14 Bronze Medals.”

The Wineries of Santa Clara Valley is an association representing member wineries that grow and produce wines in one of the oldest wine producing regions of California.

With the first plantings at the Santa Clara Mission in 1798, the region of Santa Clara Valley represents one of the oldest growing traditions in the country. The Santa Clara Valley is now home to over three dozen wineries, of every size and shape, from long-established family operations to relatively small newcomers.
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On March 28, 1989, the Santa Clara Valley received AVA status; prior to this the region’s wines were typically labeled ‘Central Coast’ or ‘Santa Clara County’.