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Perlises Pick: Jeff Cohn Cellars

May 21, 2022 by Michael Perlis

We’ve tasted wines from Jeff Cohn Cellars many times, but always at events, where the wines were poured by Jeff or his wife, Alexandra. We had never had an opportunity to sit down and taste through the lineup with Jeff and hear the full story.

We finally were able meet with Jeff at their recently opened tasting room in Healdsburg. You can read all about Jeff Cohn Cellars on the website here www.jeffcohncellars.com/about-our-story but ultimately, it turns out that their story is a multi-faceted love story.

First and foremost, the love story of Jeff Cohn Cellars is about Alexandra and Jeff and their family. They met while they were both working at the Hyatt Regency Crystal City in Virginia – Jeff was F&B Cost Controller and Alexandra was an accounting trainee. Coincidentally, they had both also attended Florida International University. Alexandra’s career path took her back to Florida and Jeff joined her there, working on cruise ships for two years. But being in the hospitality industry often means being bitten by the wine bug and eventually, they moved to California. Jeff had already worked as an intern at Boordy Vineyards in Maryland but during the process of obtaining his Master’s in Agricultural Chemistry at Cal State Fresno, he discovered French techniques as well as the wines of the Northern and Southern Rhone plus Zinfandel. The rest was history.

It is also apparent the love that Jeff has for his colleagues and mentors, both former and current, most notably the late Kent Rosenblum. Jeff went to work for Kent at Rosenblum Cellars after graduating from CSUF, moving up the line to eventually become winemaker and then vice president of winemaking and production. He left in 2006 to focus on Jeff Cohn Cellars [then called JC Cellars] which he had founded in 1996, but not before making his permanent mark on the wine world by having Rosenblum’s 2003 Rockpile Road Zinfandel hit #3 on the Wine Spectator Top 100 list.

Finally, and certainly not least, is Jeff’s love of wine grapes, particularly, as mentioned above, Rhones and Zins.

So yes, we are finally getting to what we tasted –

2017 Iris Sparkling Brut Rose – named after Jeff’s beloved mother, this delicious bubbly is a blend of 60% Grenache (Rossi Ranch), 20% Syrah (Rockpile) and 20% Mourvedre (Rossi Ranch). Modeled after the wines from the France’s Tavel region, Karen picked up notes of Persimmon.

2018 Rossi Ranch GSM – a classic blend of 60% Grenache, 20% Syrah and 20% Mourvedre, this wine had a long finish, with sausage spices notes.

2018 Maggie’s Vineyard – 100% Zinfandel from vines that are over 120 years old         . Many textures and layers on this wine that Jeff dedicated to his friend Kent [see above].

2017 Sweetwater Springs – 100% Petite Sirah. Dark, ruby red, purple in color, big and balanced.

2017 Domain Des Chirats -100% Rockpile Syrah – A joint project with Yves Cuilleron, Northern Rhone winemaker from Chavanay, France (half of this wine’s production is exported to France). Big luscious berry notes; one of the finest Syrahs we’ve tasted.

2016 Stagecoach Marsanne – 85% Marsanne, 15% Roussanne. The last wine we tasted was a white. We asked Jeff why other wineries pour their whites first and he said “because they are doing it wrong.” Seriously though, white wines poured at the beginning of a tasting are often forgotten by the end. We wouldn’t have forgotten this one though no matter where in the tasting it was poured. A wonderful palate brightener with delicious tropical fruits to wake up the taste buds. Crisp citrus notes and a big mouth feel. This Napa Valley vineyard was bought by Gallo a few years ago so we are not sure what the future holds for these varietals there.

Jeff Cohn makes more wines in addition to the ones we tasted.  He has many more Rhones and single vineyard Zins sourced from Sonoma, Napa and the central coast. They are definitely worth a stop when you are in Healdsburg or in the Santa Rosa area or interested in making an online purchase.

We expect you’ll love them as much as we did.

Jeff Cohn Cellars

34 North St, Healdsburg, CA 95448

www.jeffcohncellars.com

Michael and Karen Perlis have been pursuing their passion for wine for more than 30 years. They have had the good fortune of having numerous mentors to show them the way and after a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as they possibly could, they had the amazing luck to meet Eve Bushman. Michael and Karen do their best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers.

Filed Under: Eve Bushman Tagged With: balance, cellar, Central Coast, color, cruise, french, Grenache, gsm, maryland, Mourvedre, Napa, Petite Sirah, Rhone, Rose, santa rosa, Sonoma, Sparkling wine, Syrah, tasting notes, vineyards, white wine, winemaker, Zinfandel

ADOBE ROAD WINERY WINS LA INVITATIONAL WINE AND SPIRITS CHALLENGE

April 25, 2022 by evebushman

(Petaluma, Calif.)— Renowned family-owned producer, Adobe Road Winery is pleased to announce its 2017 Cabernet Sauvignon, Beckstoffer Vineyards-Georges III was honored with multiple awards at the inaugural 2022 LA Invitational Wine & Spirits Challenge. The judges bestowed Adobe Road Winery with its prestigious Overall Winner “Best of the Best” along with “Best of Class” in the Cabernet Sauvignon category and “Best of Show” in the red wine category. The competition also awarded the wine 100 points making it the most talked-about wine of the entire competition. The winery secured additional awards during this year’s voting process including “Double Gold” for its 2018 Blue Dog Cabernet Sauvignon and “Gold” for its 2019 Sangiacomo Pinot Noir.

“It’s great when the team gets recognized for their hard work. We have an amazing group of people that are very good at what they do,” says Owner, Kevin Buckler. “There’s no secret sauce, it’s just passion and drive to make the best wines we possibly can.”

The 2017 Cabernet Sauvignon This 2017 Beckstoffer Georges III sports intense aromatics of licorice, shaved dark chocolate, ripe red fruits, and pencil lead. Since debuting, it has become one of Adobe Road Winery’s most desired red wines, known for a palate explosion of crushed blackberries and toffee mixed with forest floor and graphite. Super fine dusty tannins add focus and length to the extended finish.  The wine was barrel-aged for 30 months in 90% New French Oak and 10% Neutral French Oak. It comes charging off the line with an opaque black color in the glass. (SRP: $195)

“Making wine from a famous and historical vineyard such as Beckstoffer Vineyards Georges III is always a joy. The grapes are perfectly suited to their site there in Rutherford, expressing everything that is good from the soil, sunshine, and careful attention that the vineyard managers give. The resulting wines always speak eloquently of their place and time,” says Winemaker Garrett Martin. “2017 in Napa started unusually cool and wet. The season progressed into an intense summer with a few heat waves that accelerated ripening. Making the best wines in 2017 meant working extremely closely with our vineyard partners to make quick and thoughtful decisions to harvest incredible grapes.

About Adobe Road Winery

Kevin and Debra Buckler established Adobe Road Winery in 2002 with a commitment to making the very best small-lot wines by sourcing premier fruit from some of the most historic and finest family-owned vineyards in Sonoma and Napa Counties. To learn more visit adoberoadwines.com

About TRG and “The Racing Series”

Kevin and Debra founded TRG (The Racers Group) 30 years ago and have grown the company into one of the most successful sports car teams in history. Kevin was the lead driver and achieved international success with wins at the 24 Hours of Daytona and the 24 hours of LeMans. Authenticity is in their DNA and as Kevin likes to say…“ I like to win”. Adobe Road launched “The Racing Series” in 2019 using the same philosophy that drives their success on the racetrack. “The Racing Series” is all about pushing the envelope and challenging existing norms. The wines represent the highest expression of what a premium red blend can be when pushed to the limit. The racing parallels don’t end with just the wine. All “Racing Series” wines incorporate physical aspects of auto racing into the packaging. For more information on The Racers Group visit theracersgroup.com.

Filed Under: Guests Tagged With: aroma, award, best of show, cabernet sauvignon, California, chocolate, color, competition, crush, double gold, finish, French oak, fruit, grapes, judge, length, Napa, palate, petaluma gap, Pinot Noir, points, red wine, Sonoma, sonoma county, tannins, winemaker

America’s Best Wine Festival, The Garagiste, Offers America’s Best Wine Club

April 12, 2022 by evebushman

PASO ROBLES, CALIF. (PRWEB) – America’s Best Wine Festival (USA Today), The Garagiste Festival, has launched The Official Garagiste Festival Wine Club, offering consumers across the US* rare access to the same under-the-radar, innovative, micro-production wineries that have made The Garagiste Wine Festival famous. And, just like the festival, which limits attendance to preserve its singular experience, only 300 members will have access to the limited production wines of The Garagiste Wine Festival Club.

The club also offers wine lovers a chance to contribute to the future of winemaking as it supports The Garagiste Festival Scholarship Fund at Cal Poly in San Luis Obispo, one of the country’s top winemaking programs.

“The Garagiste Festival Wine Club is another first for the garagiste movement” said Garagiste Festival Co-founder Doug Minnick. “We are so excited to introduce the official wine club of The Garagiste Festival, offering wines delivered straight from the garagiste movement’s heart to your doorstep. No other wine club provides access to this range of hard-to-find gems from the burgeoning micro-winery movement, and none are associated with the actual Garagiste Festival.”

The Garagiste Festival helped spark the garagiste wine movement when it launched in 2011 with a mission to bring wider attention to the undiscovered and under-recognized American artisan micro-wineries making some of the best, most exciting, handcrafted small-lot production wines in the world. It is the nation’s first and only festival to showcase the wines of micro-production commercial ‘garagiste**’ winemakers.

Garagiste Festival Wine Club members receive three shipments of four bottles of premium wines each year that reflect each of the Garagiste Festival regions: Paso Robles, Northern California, and Southern California (including Santa Barbara County). Membership in the club means that consumers who are unable to travel (as well as those who can!) to the festival’s four annual events can experience remarkable, hand-crafted wines from some of California’s (and the US’) most renowned and innovative wine regions, year-round.

For example, the next wine shipment will include wines from among the over 40 micro-production wines from Napa, Sonoma, Mendocino, Lodi, Sierra Foothills and Livermore that will be poured at The Garagiste Festival: Northern Exposure which takes place on April 30th in Sonoma, at the Sonoma Veterans Memorial Hall. To buy tickets, click here.

Carefully selected in a blind tasting by a panel of industry professionals (winemakers, sommeliers, wine writers, etc.) from the over 600 wineries in the Garagiste Festival’s orbit, the Garagiste Certified wines encompass the wide range of varieties, blends, and styles — and the high quality typical of The Garagiste Festival. Each shipment reflects The Garagiste Festival’s core principles: micro-production, locally-sourced, passionately-produced, and delicious — the kind of quality and innovation only achievable by wines handcrafted in small batches.

“Our festivals, the home of the garagiste movement, are known for discovering today’s, and tomorrow’s, rockstar winemakers,” continued Minnick. “Our wine club brings that rare opportunity closer to home.”

To join The Garagiste Festival Wine Club click here
For more information about The Garagiste Festival, click here
For breaking Garagiste Festival news and special discounts, sign-up for our free newsletter, The Dirt, at https://www.garagistefestival.com/garagiste-blog or follow us on Twitter (@GaragisteFest) or Facebook.

*Garagiste Festival Wine Club shipping is available in the following states: AK, CA, FL, NV, OR and Washington DC.

About The Garagiste Wine Festival
The Garagiste Wine Festival (http://www.garagistefestival.com), named “Best of the Fests” for 2019 by Fest Forums and the ‘Best Wine Festival in the US in 2018 in USA Today’s 10Best Readers Choice Awards, is the first and only wine festival dedicated to the undiscovered and under-recognized American artisan ‘garagiste’ micro-wineries who are making some of the best, most exciting, handcrafted small-lot production wines in the world. Founded by fellow garagistes Stewart McLennan and Douglas Minnick, the Garagiste Festivals are committed to discovering the best and most innovative limited-production winemakers and promoting and showcasing them to a broad audience of discerning wine consumers. In addition to its flagship annual festival in Paso Robles, CA, the Garagiste Festival line-up includes Garagiste Festival: Southern Exposure, featuring Santa Ynez Valley garagistes; the Garagiste Festival: Urban Exposure, in Los Angeles; the Garagiste Festival, Northern Exposure, in Sonoma; winemaker dinners, a newsletter, garagiste profiles and more.

In addition to being named the US’ Best Wine Festival, the Garagiste Festival was named one of the ‘Top Nine Incredible Epicurean Vacations’ in the world by ABC News, “one of the premier wine events of the year,” by the LA Times and “Best Festival” by Sunset Magazine’s ‘Best of the West.’ The festivals are produced by Garagiste Events, a non-profit dedicated to furthering the education of future winemakers and those training for employment within the wine industry. Proceeds from the festivals support the Garagiste Festival Scholarship fund of the California Polytechnic State University at San Luis Obispo Wine and Viticulture Department.

**Garagiste (garage-east) is a term originally used in the Bordeaux region of France to denigrate renegade small-lot wine makers, sometimes working in their “garages” (anything considered not a chateau), who refused to follow the “rules,” and is now a full-fledged movement responsible for making some of the best wine in the world. The Garagiste Festivals were the first to shine a light on the American garagiste winemaker in 2011.

Filed Under: Guests Tagged With: blend, California, garagiste, livermore, Lodi, mendocino, Napa, nevada, Paso Robles, rare, san luis obispo, Santa Barbara, sierra foothill, sommelier, Sonoma, variety, wine club, wine fest, wine festival, wine writer, winemaking

America’s Best Wine Festival Returns to Sonoma with 40+ Garagiste Winemakers April 30th

April 3, 2022 by evebushman

PASO ROBLES, CALIF. (PRWEB) – America’s Best Wine Festival, The Garagiste Festival: Northern Exposure, returns to Sonoma on April 30th offering rare access to the region’s best, hard-to-find wines from over 40 micro-production, commercial wineries from Napa, Sonoma, Mendocino, Lodi, Sierra Foothills and Livermore and more. The festival will once again be held at the Sonoma Veterans Memorial Hall, walking distance from Sonoma’s historic downtown plaza. Tickets are on sale here.

Of this year’s 40+ wineries, 17 are brand new to the Garagiste Festival, including Accenti Wines, Amrita Cellars, Boete Winery, Box Wine Company, Brueskok Cellars, Cazadero Winery, Cormorant Cellars, Forgotten Union Wines, Guererro Fernandez Wines, Kobler Estate, Lussier Wine Co., Read Holland Wines, Rondure Wines, Stringer Cellars, Terre et Sang, The Grenachista Wine Co., and Wild Rising Wines.

“We are so excited to bring our Northern Exposure festival back to one of California’s most stunning wine regions, after a two year absence,” said Garagiste Festival Co-founder Doug Minnick. “If it is anything like our recent Paso and Solvang festival returns, it will be a joyful reunion of some of the region’s best, most exciting winemakers with one of the most passionate, dedicated and fun-loving audiences the wine industry has to offer.’

The Garagiste Festival premiered in 2011 and is the nation’s first and only festival to showcase the wines of micro-production commercial ‘garagiste*’ winemakers. It expanded to Sonoma in 2018 to highlight the wines of Sonoma County and surrounding AVAs, as well as other small production wineries from Northern California. Named ‘Best of Fests’ and the ‘Best Wine Festival in the USA,’ the festival showcases under-the-radar, innovative, commercial winemakers who handcraft 1500 cases or less of wine.

“Over 90% of Northern Exposure participants do not have a tasting room, and you will never find these wines in grocery stores or on wine country maps,” continued Minnick. “The festival offers wine lovers a singular chance to discover and meet the next great winemakers, taste their delicious and diverse wines and talk to them directly about their winemaking styles. And it is all offered under one roof in the festival’s signature ‘no snobs allowed’ atmosphere.”

The 4th annual Garagiste Festival: Northern Exposure will be held on Saturday, April 30, at the Sonoma Veterans Building and includes:

  • VIP Rare and Reserve Tasting (1-2pm), featuring library, club only or reserve wines, only being poured during this first hour
  • Grand Tasting (2pm-5pm) featuring over 150 wines and 25 different grape varieties, and includes complimentary cheese and charcuterie, along with delicious food samples from local artisan vendors and a souvenir Stolzle crystal wine glass.
  • Silent Wine Auction with proceeds supporting the Garagiste Scholarship at Cal Poly SLO, to help fund the future of California winemaking.

Among the 40+ winemakers scheduled to pour are:
*Accenti Wiens, *Amrita Cellars, *Boete Winery, *Box Wine Company, *Brueskok Cellars, Burning Bench, Calstar Cellars, *Cazadero Winery, *Cormorant Cellars, Crux Winery, Cutruzzola Vineyards, Dane Cellars, DeWitt Vineyard, Enriquez Wines, *Forgotten Union Wines, Gondak Cellars, *Guerrero Fernandez Wines, Kendric Vineyards, *Kobler Estate, *Lussier Wine Co, Merisi Wines, Montagne Russe, Murder Ridge, Passagio Wines, Perri Jaye Vineyards, Pine Mountain Vineyard, *Read Holland, Ricci Vineyards, Rock & Clay Wines, *Rondure Wines, Sosie Wines, St. Romedius Wines, *Stringer Cellars, T. Berkley Wines, *Terre et Sang, *The Grenachista Wine Co, Topel Winery, Weatherborne Wine Co, *Wild Rising Wines.
*New to the festival

COVID-19 Prevention Measures/Requirements
Please note that we are closely monitoring the current situation to ensure the health and safety of all those attending the Sonoma Garagiste Festival. Because our events are being held indoors, as the event approaches, attendees will receive regular updates regarding current protocols and procedures that may be required to attend The Garagiste Wine Festival, including any changes to policies and procedures from Sonoma County. Updates will be shared on our Sonoma 2022 Event Page, through our social media channels, and direct to ticket holders via email.

For more information and full Garagiste Festival: Northern Exposure schedule details, go to: http://www.garagistefestival.com/

Tickets are limited for Garagiste Festival Northern Exposure. Garagiste Festivals always sell out in advance. To buy tickets, go to: https://www.eventbrite.com/e/4th-annual-garagiste-wine-festival-northern-exposure-tickets-269198980397

For breaking Garagiste Festival news and special discounts, sign-up for our free newsletter, The Dirt, at https://www.garagistefestival.com/garagiste-blog or follow us on Twitter (@GaragisteFest) or Facebook.

Sponsors include
G3 Enterprises, Bank of Marin, ETS, Laffort USA, Digital Dogma, Farm Credit West, mWEBB Communications, Glenn Burdette, Sonoma Valley Sun, WIVI.

For sponsorship info, email info@garagistefestival.com.

About The Garagiste Wine Festival
The Garagiste Wine Festival (http://www.garagistefestival.com), named “Best of the Fests” for 2019 by Fest Forums and the ‘Best Wine Festival in the US in 2018 in USA Today’s 10Best Readers Choice Awards, is the first and only wine festival dedicated to the undiscovered and under-recognized American artisan ‘garagiste’ micro-wineries who are making some of the best, most exciting, handcrafted small-lot production wines in the world. Founded by fellow garagistes Stewart McLennan and Douglas Minnick, the Garagiste Festivals are committed to discovering the best and most innovative limited-production winemakers and promoting and showcasing them to a broad audience of discerning wine consumers. In addition to its flagship annual festival in Paso Robles, CA, the Garagiste Festival line-up includes Garagiste Festival: Southern Exposure, featuring Santa Ynez Valley garagistes; the Garagiste Festival: Urban Exposure, in Los Angeles; the Garagiste Festival, Northern Exposure, in Sonoma; winemaker dinners, a newsletter, garagiste profiles and more.

In addition to being named the US’ Best Wine Festival, the Garagiste Festival was named one of the ‘Top Nine Incredible Epicurean Vacations’ in the world by ABC News, “one of the premier wine events of the year,” by the LA Times and “Best Festival” by Sunset Magazine’s ‘Best of the West.’ The festivals are produced by Garagiste Events, a non-profit dedicated to furthering the education of future winemakers and those training for employment within the wine industry. Proceeds from the festivals support the Garagiste Festival Scholarship fund of the California Polytechnic State University at San Luis Obispo Wine and Viticulture Department.

*Garagiste (garage-east) is a term originally used in the Bordeaux region of France to denigrate renegade small-lot wine makers, sometimes working in their “garages” (anything considered not a chateau), who refused to follow the “rules,” and is now a full-fledged movement responsible for making some of the best wine in the world. The Garagiste Festivals were the first to shine a light on the American garagiste winemaker in 2011.

Filed Under: Eve Bushman Tagged With: artisan, ava, California, garagiste, grape, library wines, livermore, Lodi, mendocino, Napa, non profit, Paso Robles, Reserve, sierra foothill, solvang, Sonoma, sonoma county, variety, wine event, wine fest, wine festival, wine glass, Wine tasting, winemakers

Stags Leap District Winegrowers Announces Esteemed Culinary Partners for Vineyard to Vintner, April 22-24, 2022

March 22, 2022 by evebushman

NAPA, CALIF. (PRWEB) – Offering even more reasons to attend its signature gathering, Stags Leap District Winegrowers today announced the roster of elite chefs and culinary partners for the 2022 Vineyard to Vintner weekend. The annual celebration brings Cabernet Sauvignon enthusiasts together with vintners, winemakers and principals for exclusive tastings, in-depth education and exquisite meals. This year’s event will be held Friday through Sunday, April 22 to 24, 2022.

“While renowned wines and rare library offerings take the spotlight throughout the weekend, guests will also be treated to an array of opulent menus designed to beautifully complement the power and grace of Stags Leap District varietals,” said Nancy Bialek, Executive Director of Stags Leap District Winegrowers. “We’re thrilled to welcome some of the region’s most exciting chefs to Vineyard to Vintner this year.”

Culinary partners include Michelin-starred and Wine Spectator Award-winning chef Ken Frank of La Toque; chef Daniel Gomez, who has more than 15 years of experience at Michelin-starred restaurants including The French Laundry and Cyrus; cookbook author and acclaimed Napa Valley chef Peter Hall; Top Chef finalist and fan favorite Casey Thompson of the newly opened Folk Table restaurant; chef, restaurateur and author Tanya Holland of Brown Sugar Kitchen fame; executive winery chef Travis Westrope of Stag’s Leap Wine Cellars, along with Elaine Bell Catering; and Tracy and John Anderson, proprietors of Woodhouse Chocolates in St. Helena.

Featured Vineyard to Vintner Culinary Highlights:
Library Wine Dinners: Friday, April 22 // 6:30PM – 10:00PM

  • An Illuminating Wine and Food Experience with Chef, Author and Restaurateur Tanya Holland, hosted at Chimney Rock Winery with Shafer Vineyards and Quixote Winery
  • Homegrown: An Exploration of Fine Wines and Farm-to-Table Dining in Stags Leap District with Chef Casey Thompson, hosted at Regusci Winery with Lindstrom Wines and Stags’ Leap Winery
  • NOLA in Napa with Chef and Author Peter Hall, hosted at Silverado Vineyards with Cliff Lede Vineyards and Ilsley Vineyards
  • A Feast of Legendary Wine and Food with Chef Travis Westrope and Elaine Bell Catering, hosted at Stag’s Leap Wine Cellars with Pine Ridge Vineyards, Malk Family Vineyards and Baldacci Family Vineyards
  • An Evening Under the Stars with SLD’s Pioneering Families with Chef Daniel Gomez, hosted at Taylor Family Vineyards with Clos Du Val and Steltzner Vineyards

Vintner-Hosted Gala Luncheon and Appellation Collection Preview: Saturday, April 23 // 12:30PM – 3:00PM at Stags’ Leap Winery.

Guests, vintners and winemakers will join in a celebratory champagne welcome followed by a strolling lunch prepared by Michelin-starred and Wine Spectator Award-winning chef Ken Frank of famed Napa Valley restaurant La Toque, along with specialties from Tracy and John Anderson of Woodhouse Chocolates of St. Helena. Vintners will showcase critically acclaimed wines as well as a sneak preview of the Stags Leap District 2019 Appellation Collection Cabernet Sauvignons, scheduled for release in October 2022.

The full Vineyard to Vintner weekend also comprises “Digging Deeper: Vineyard Walks, Talks and Tastings,” on Saturday, April 23, and “Savor SLD,” exclusive winery tasting experiences, on Sunday April 24. Guests will have the chance to fully explore the region while tasting wines and meeting with vintners from 16 famed properties, including Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Clos Du Val, Ilsley Vineyards, Lindstrom Wines, Malk Family Vineyards, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery, Steltzner Vineyards, and Taylor Family Vineyards.

Tickets, Schedule and Additional Information
A limited number of tickets remain available and can be purchased at http://www.stagsleapdistrict.com/V2V. The Friday through Saturday experience (April 22-24, 2022) is $1,200 per person, which includes the entire weekend’s offerings. Visit http://www.stagsleapdistrict.com/V2V for the full schedule and other details.

About Stags Leap District Winegrowers
The Stags Leap District Winegrowers is a non-profit association of vintners and growers united by the mission of enhancing the reputation of the appellation and its wines and sharing its quality with the wine-loving world. The SLDWA is comprised of 16 wineries and 9 grower members. Wineries include: Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Clos Du Val, Ilsley Vineyards, Lindstrom Wines, Malk Family Vineyards, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery, Steltzner Vineyards, and Taylor Family Vineyards. To learn more about the Stags Leap District, please visit stagsleapdistrict.

com or find the Association on Facebook.com/StagsLeapDistrict, Instagram.com/StagsLeapAVA and Twitter @StagsLeapAVA.

Filed Under: Guests Tagged With: cabernet sauvignon, California, caterer, chefs, chocolate, cookbook, culinary, dinner, farmer, food event, food pairing, library wines, menu, michelin, Napa, Napa Valley, restaurant, stags leap, varietal, vineyard, vintners, wine dinner, wine education, wine event, wine pairing, wine spectator, Wine tasting, winegrower, winery

Eve’s How To: The Wine Night

March 18, 2022 by evebushman

We have a “wine night” with friends pretty frequently and it recently dawned on me that I’ve never written about how that works.

For some, or even most of you, you have some experience with this: you invite pals over, everyone brings a bottle or two to share over dinner, and you talk about the wines – why you chose them and how they fared during the evening. This blog post is to remind those with experience how to make it enjoyable for the newbie guest, and the how-to for a newbie host.

This one wine night I will use as an example is described a bit in this social media post: How was your last Wine Night with friends? We recently shared a 2019 Napa Hindsight Chardonnay that was new to me and Chablis-like due to its fresh fruit and no noticeable oak, then came the Grenache we mistook for Syrah or Mourvedre in a 2007 Domaine Du Pegau Chateauneuf Du Pape, a masterfully balanced 2000 Marcarini Brunate Barolo with dinner that benefitted from 6 hours of decanting, and two I was too tired to taste: 2010 Orma Super Tuscan and Camus VSOP Cognac. If I had to pick a favorite of the night it would be hard as the ones I had were all so good for many different reasons.

Now the details to help our wine 101ers:

Let your guests know what your menu is so they can bring a wine (or two) that they believe will be appropriate for pairing.

Always have a white to start. I’m amazed at how many people prefer sparkling, white or pink wines in general; so having at least one leaves no one out.

Decant any wine, in this case it was the Barolo, if you know requires it due to its youth or older age. Decanting allows more air to envelop a wine that needs to “open up” a bit before drinking. If you’re not sure, taste the wine before you serve it to guests. If it’s tight or tart decant it. You can also search the Internet for the same wine (same vintage year too) and see what others recommend.

Serve appetizers as well as a main course during your evening. Drinking wine without food causes early inebriation so having some starters helps. And as this may be when you are drinking your white wine, serve with cheeses, nuts, and crackers – nothing too big – unless you will be moving onto reds. If you do that before dinner then add in the charcuterie. Some wine people like charcuterie with whites too, it’s not my preference, but as in my recommendation for decanting – taste your food with your wine to educate your palate and form your own opinion.

When you do move onto reds you can do it a couple of different ways. Serve the lower alcohol wines first and move up the bigger ones last. You can decide what is served first depending on the menu. Big wine with big food. In this case we had the Barolo with a lasagna dinner, the Rhone that was more Grenache-based just before, and the Napa Chardonnay first. The Super Tuscan came at the end of the meal and the Cognac came last.

One other note on the order of the wines. If you have an amazing wine to share consider serving it early on in the evening. I had “palate fatigue” and couldn’t taste the final Super Tuscan or enjoy the Cognac, and I may have missed out.

Lastly, encourage your guests to taste each wine before committing to a full glass. That way if it isn’t their “cup of tea” they can move onto something else that is. I like to have at least two bottles open at a time to give guests that option.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: aged, Barolo, charcuterie, Chardonnay, Chateauneuf du Pape, cheese, cognac, decant, dinner, drink, etiquette, food, food pairing, fruit, Grenache, Italy, Mourvedre, Napa, palate, pink, Rhone, Sparkling wine, Super Tuscan, Syrah, vintage, white wine, wine dinner, wine pairing, Wine tasting

HALL’S CABERNET COOKOFF RETURNS FOR 13TH YEAR

March 12, 2022 by evebushman

HALL, one of the world’s most notable Cabernet Sauvignon producers, has announced plans for its thirteenth annual Cabernet Cookoff to return on Saturday, April 30 at HALL St. Helena. Hosted by Vintner Kathryn Hall, the annual event will feature an impressive lineup of renowned culinary teams vying for a chance to win proceeds for a charity of their choice by participating in a food and wine pairing competition. 100% of ticket proceeds benefit non-profit organizations as selected by the winning chef teams. The event includes a VIP Culinary Stage event from 11 a.m. to 12:00 p.m. prior to the Main Event that takes place from 12 p.m. – 3:00 p.m.

Chef teams are tasked to create a small dish that they feel pairs best with 2019 HALL Jack’s Masterpiece Cabernet Sauvignon, a top-rated wine that has earned praise from the wine industry’s top critics. The 2022 Cabernet Cookoff also serves as the release of the 2019 vintage of the Jack’s Masterpiece wine. Guests in attendance will sample all pairings to vote on the People’s Choice Awards, and a star-studded panel of celebrity judges will taste to vote for the Judge’s Choice Awards. In total, four winners will be announced. Past chef teams include One Market, Bounty Hunter Wine Bar & Smokin’ BBQ, Brix, Goose & Gander, Intercontinental Mark Hopkins, Paula Le Duc Fine Catering, Archetype, Harvest Table, PRESS, Blossom Catering Company, and Gran Electrica.

Prior to the Main Event, there will be a one-hour VIP Culinary Stage that will feature a live cooking demonstration with Celebrity Chef Brian Malarkey. The Culinary Stage, sponsored by Chef’s Life, will include Chef Brian sharing a few recipes using his new line of cooking oils, with Vintner Kathryn Hall sharing background into food and wine parings with those recipes in mind. This VIP Ticket includes an open wine bar, small bites for each dish Chef Brian is creating, a swag bag filled with a bevy of luxury lifestyle products, as well as access to the Main Event. VIP Tickets are $250pp. 

More information can be found at: https://www.hallwines.com/cabernetcookoff.

Filed Under: Guests Tagged With: cabernet sauvignon, charity, chef, competition, cook, culinary, food pairing, Napa, non profit, st. helena, vintner, wine pairing

Sunset Magazine Partners with Wine Access to Launch the Sunset Wine Club

March 6, 2022 by evebushman

NAPA, CALIF. (PRWEB) – Wine Access, the premier online destination for expertly curated wines, has partnered with Sunset Magazine, the premier resource for achieving the ultimate Western lifestyle, to launch the Sunset Wine Club. The Sunset Wine Club will provide members with wines that represent the poetry and history of California, Oregon and Washington, each hand-selected to perfectly pair with recipes from Sunset Magazine’s latest issue, which hit newsstands February 1.

“The Sunset Wine Club is aligned with our mission to connect people and place through wine through a direct integration with the renowned content and recipes Sunset Magazine produces,” explains Wine Access CXO AJ Resnick. “Every wine is hand-selected to shine alongside each issue’s recipes, and features exclusive tasting notes and guided virtual tastings with our Chief Wine Officer Vanessa Conlin, MW and Sunset Magazine Editor-in-Chief Hugh Garvey.”

“The Sunset Wine Club is the culmination of a longtime dream of ours,” states Sunset Magazine Editor-in-Chief Hugh Garvey. “We seek out the best of the West to share with our readers and we are excited to partner with an expert retailer like Wine Access, who understands both our mission and our audience. These wines have been expertly curated to amplify our regionally authentic, original recipes, so with every bottle you open and sip you take, you are not only receiving a wine shipment, but partaking firsthand in the story of the wine in the West.”

The Sunset Wine Club includes six bottles of wine which will be delivered four times a year. Each shipment is priced at $120 (shipping included) and corresponds with the Sunset Magazine “Perfect Pairing” sidebar in each issue. For more information, please visit http://www.wineaccess.com/sunset.

About Wine Access
Founded in 1996, Wine Access is the leading online direct-to-consumer wine platform offering the world’s most coveted wines. As one of the earliest adopters of ecommerce and DTC offerings in the digital wine space, Wine Access curates high quality wines from every wine region around the globe, creating more accessible ways to enjoy wine that extend beyond the bottle. Wine Access’ Master of Wine, Master Sommelier, and team of industry experts taste over 20,000 wines a year, offering only those that exceed the expectations defined by their prices. Through Wine Access’ network of family-owned, legendary winemakers, and coveted marquees, customers have access to an inspiring curation of unique and often unattainable wines. To build a deeper understanding and connection to each bottle, every shipment includes original tasting notes, flavor profiles, pairing recommendations, and compelling original stories that capture the authentic personality, passion, and philosophy of the producer. Wine Access also offers a Wine Club membership that unlocks access to rare and highly coveted wine selections from every major wine-growing region around the globe four times a year. In 2021, Wine Access was named the official wine provider of the MICHELIN Guide. To find out more, visit https://www.wineaccess.com/.

Filed Under: Guests Tagged With: California, flavor, food pairing, Master of Wine, master sommelier, michelin, mw, Napa, recipe, sunset magazine, tasting notes, wine club, wine pairing, winemakers

Vinos Zanzonico 2020 Reserva Chardonnay and 2019 Reserva Syrah!

March 4, 2022 by evebushman

If you’ve been following my reviews for any length of time you know that I started sharing my wine notes well over ten years ago, about the same time I first met winemaker Gerard Zanzonico at Napa’s Del Dotto. We’ve shared many wonderful wines of Gerard’s over the years, and when he finally retired to Baja California, and began making wines there, I knew I would (virtually for now) follow him there.

To see any past reviews just do a Google search of Zanzonico + Bushman and there will be plenty. Proud of my longstanding relationship with one of the finest winemakers I’ve had the pleasure to know, I’m happy to share my the latest: reviews of Gerard’s new 2020 Reserva Chardonnay and 2019 Reserva Syrah from Baja.

Regards to my notes: whenever possible I don’t look at tasting notes that are provided by a winemaker or winery staff. Then, for fun, I look at them afterward to see if they are similar. I did that here, and any similarities in my notes are in bold.

2020 Reserva Chardonnay

13.7% alcohol

EB: Dark gold in color with a sparkly edge, quite welcoming. On the nose I detected fleshy yellow peach, honeydew and cantaloupe melon, delicate white flower and pebbles washed with the sea. Erupting flavors tingled my palate: dried apple, melon again, lemon zest, creamy salty cheese, butter…and the wine continued to tingle my tongue for a long lasting finish. And the wine made me crave a cheese plate. 92 Eve points.

From Winemaker Gerard Zanzonico

2020 Chardonnay -100% varietal, grown in the San Vicente Valley, 85 cases produced. 12 months in French Oak, 25% new. Brilliant color, pineapple aromas with hints of tropical fruits. Balanced finish.

2019 Reserva Syrah

13.9% alcohol

EB: Plum jam, stewed dark fruit, dark chocolate, grilled mushroom, black peppercorn, smoldering rich tobacco, espresso and freshly turned earth on the nose followed by flavors of dried blue to black fruit, a lively and spicy palate, chocolate-covered espresso beans, a full mouthfeel and gripping tannins giving way to a big crescendo of a finish. 95+ Eve Points.

From Winemaker Gerard Zanzonico

2019 Syrah – 100% varietal, grown in the La Grulla Valley,141 cases produced. Mature fruit, plum and chocolate aromas…a hint of mushroom. Smooth tannins with a balanced finish.

These wines are available at LMA Wines and Vintage wines of San Diego

https://www.lmawines.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: alcohol, aroma, baja, Chardonnay, cheese, chocolate, del dotto vineyards, flavor, fruit, length, Napa, Reserve, salinity, spice, Syrah, tannins, tasting, tasting notes, varietal, wine review, winemaker, Zanzonico

Decanter Partners with Wine Access for the Launch of the Decanter Wine Club

March 2, 2022 by evebushman

NAPA, CALIF. (PRWEB) –Wine Access, the premier online destination for expertly curated wines, has partnered with Europe’s most respected wine media brand, Decanter, to create the Decanter Wine Club. Launched on February 17, 2022, the Decanter Wine Club has been carefully crafted by Wine Access and Decanter’s globally renowned team, and will feature top-scoring wines from Decanter’s latest issues.

The Decanter Wine Club will bring consumers a selection of highly sought-after and hard-to-source wines that are suitable for all occasions. The exclusive, Decanter-awarded wines will be delivered to consumers’ doors each quarter, along with insights and tasting tips from the highly credentialed Decanter and Wine Access experts, following a thorough tasting and selection process.

“The Decanter Wine Club gives wine-lovers the opportunity to get their hands on some of Decanter’s Wines of the Year and critic favorites, many of them hard-to-source,” says Vanessa Conlin, Master of Wine and Chief Wine Officer at Wine Access. “We’re excited and honored to be working closely with Decanter to bring their readers and our customers a selection of tasting panel all-star wines.”

Decanter Editor-in-Chief Chris Maillard says, “We at Decanter are delighted to join Wine Access in a partnership to bring our highly awarded and high-scoring wines to a discerning audience. We go to great lengths to taste many of the world’s greatest wines in a rigorous, fair and expert way so to be able to give more people the chance to taste the very best is something we’re very happy about.”

The Decanter Wine Club offers two subscription options, each including six bottles of wine which will be delivered four times a year:

  • Everyday Excellence: Top-scoring wines that turn any occasion into an elegant affair without breaking the bank, delivering Decanter’s best any night of the week. Pricing is between $180-$220 per shipment (shipping included).
  • Rare Luxuries: The prestigious bottles and impossible-to-find treasures that will define your cellar and turn every head at the party and impress even the most discerning collector. Pricing is between $475-$525 per shipment (shipping included).

Subscriptions are strictly limited and provide club members with 10% off all additional Wine Access purchases. For more information, please sign up for the Decanter Wine Club newsletter to register for updates: https://www.decanter.com/wine-club/.

About Wine Access
Founded in 1996, Wine Access is the leading online direct-to-consumer wine platform offering the world’s most coveted wines. As one of the earliest adopters of ecommerce and DTC offerings in the digital wine space, Wine Access curates high quality wines from every wine region around the globe, creating more accessible ways to enjoy wine that extend beyond the bottle. Wine Access’ Master of Wine, Master Sommelier, and team of industry experts taste over 20,000 wines a year, offering only those that exceed the expectations defined by their prices. Through Wine Access’ network of family-owned, legendary winemakers, and coveted marquees, customers have access to an inspiring curation of unique and often unattainable wines.

To build a deeper understanding and connection to each bottle, every shipment includes original tasting notes, flavor profiles, pairing recommendations, and compelling original stories that capture the authentic personality, passion, and philosophy of the producer. Wine Access also offers a Wine Club membership that unlocks access to rare and highly coveted wine selections from every major wine-growing region around the globe four times a year. In 2021, Wine Access was named the official wine provider of the MICHELIN Guide. To find out more, visit https://www.wineaccess.com/.

About Decanter
Decanter is the world’s leading wine media brand with a total monthly reach in excess of 2.2 million via its print magazine, websites and social media channels. Engaging with wine lovers in more than 100 countries around the globe, Decanter provides authoritative content, independent advice and inspirational events and awards.
http://www.decanter.com

Filed Under: Guests Tagged With: award, cellar, critic, decanter, Napa, tasting, wine club

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