recipe

WEBER RANCH VODKA INTRODUCES ‘TEX,’ A FIRST-OF-ITS KIND PERSONALIZED ARTIFICIAL INTELLIGENCE MIXOLOGIST

evebushman3 months ago4 months ago05 mins

AI-Powered Experience, Delivered Through SMS or Online Chat, Inspires Creativity and Celebrates Cocktail Craftsmanship MUENSTER, Texas/PRNewswire/ — Weber Ranch 1902 Vodka, the innovative new vodka brand distilled exclusively from 100% Blue Weber Agave, has launched “Tex,” a groundbreaking new tool that combines professional mixology expertise with the intelligence of AI – delivered right through SMS text…

S.I.N Fully Strawberry Frosé Recipe From Trefethen Family Vineyards

evebushman4 months ago4 months ago01 mins

Serves 2-4 Ingredients: 375ml Trefethen S.I.N. Rosé (as cold as possible) 1 pt strawberry sorbet (cut into chunks the same size as your ice and keep frozen) *NOTE : fresh strawberry puree may be substituted in the same quantity ½ -1 cup ice cubes 1 Tbsp rhubarb syrup For Syrup 1 stalk fresh rhubarb, washed,…

Disaronno Celebrates 500 Year Milestone Anniversary

evebushman7 months ago8 months ago04 mins

World’s Favorite Italian Liqueur Toasts to A Half Millennium by Honoring the Italian Dolcevita Lifestyle NEW YORK, /PRNewswire/ — Disaronno – the world’s favorite Italian liqueur – is thrilled to announce the celebration of its 500th anniversary. This extraordinary milestone is a culmination of heritage, style, quality, and innovation, honoring the timeless essence of Italian Dolcevita. Festivities will span…

One Bottle Post: Las Vegas Distillery Gin

evebushman8 months ago8 months ago03 mins

Recently my pal and fellow gin lover Ashley Norris, aka @SipWithMe_LV on Instagram, turned me onto a brand new gin from a relatively new distillery in Las Vegas: Las Vegas Distillery Gin. I was thrilled to taste the gin on its own, and my tasting notes on that are below. I also tried the gin…

Eve Bushman’s Cocktail Recipes

evebushman9 months ago9 months ago04 mins

Have you noticed the change in this website? We went from Eve Wine 101 to Eve Wine and Spirits 101! Even though we started only writing about wine, when I obtained my certification from Wine and Spirits Education Trust (WSET) I had begun studying spirits. Most of you may have noticed my interests in gin…

Jam Vino by Chef Lorious Brings Gourmet Wine-Infused Jams to Shelves in 2025

evebushman1 year ago1 year ago04 mins

The gourmet jams by Chef Lori Rogers are available at Walmart.com and will debut in Walmart stores in June 2025. DALLAS, /PRNewswire/ — Thousands of small businesses applied to participate in the annual Walmart Open Call, yet only 92 brands received the Golden Ticket and Jam Vino was one of them. Chef Lorious (Lori Rogers), the culinary creative behind the gourmet wine-infused jam…

Rod Stewart’s Wolfie’s Whisky Review + Whisky Sour Day Recipe

evebushman1 year ago1 year ago03 mins

Well, this sounded like a treat: reviewing a blended scotch whisky that the one and only Rod Stewart has partnered with? Yes, please! When it was my turn to receive the bottle, it arrived with a clatter! What? As seen in the photo the whisky came in a small silver metal suitcase, enrobed in plenty…

Reviewing Hauntingly Good Spirits: A Historical Romp Through the Supernatural by Way of the NOLA Bar Scene

evebushman1 year ago1 year ago05 mins

I was recently offered a cocktail book that was developed around the New Orleans (NOLA) bar scene, and the area’s reputation for being haunted. Aptly titled Hauntingly Good Spirits, “travel enthusiasts and Big Easy locals Christi Keating Sumich and Sharon Keating take you on a historical romp through the supernatural by way of the NOLA bar scene and its spirits…”…

Amaro Montenegro and Aperitivo Select Reviews, and in Negronis!

evebushman1 year ago1 year ago04 mins

In this latest review, I was familiar with one of the spirits brands from Montenegro Gruppo: the Amaro Montenegro was the first Amaro I ever had, in a Black Manhattan where the bartender swapped out the sweet vermouth for this dark digestif. Montenegro remains one of my favorite Amari (the plural for Amaro) to this day,…

The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era by Becky Libourel Diamond (Review)

evebushman2 years ago2 years ago05 mins

Ready yourselves for another book review! This time it’s going to be extra tasty as I got to read food writer Becky Libourel Diamond’s shout-out to “recipes and stories from America’s golden era 1868 – 1900” in her new book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era. Below are some of…

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Herdade do Peso Wines of Portugal Reviewed by Bloggers Eve Bushman and Steve Roebuck

GAMBERO ROSSO AWARDS AN UNPRECEDENTED 49 ITALIAN WINERIES WITH PRESTIGIOUS TRE BICCHIERI DESIGNATION

Herdade do Peso Brings the Spirit of Alentejo to the U.S.

WEBER RANCH VODKA INTRODUCES ‘TEX,’ A FIRST-OF-ITS KIND PERSONALIZED ARTIFICIAL INTELLIGENCE MIXOLOGIST

S.I.N Fully Strawberry Frosé Recipe From Trefethen Family Vineyards

Disaronno Celebrates 500 Year Milestone Anniversary

One Bottle Post: Las Vegas Distillery Gin

Eve Bushman’s Cocktail Recipes

Jam Vino by Chef Lorious Brings Gourmet Wine-Infused Jams to Shelves in 2025

Rod Stewart’s Wolfie’s Whisky Review + Whisky Sour Day Recipe

Reviewing Hauntingly Good Spirits: A Historical Romp Through the Supernatural by Way of the NOLA Bar Scene

Amaro Montenegro and Aperitivo Select Reviews, and in Negronis!

The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era by Becky Libourel Diamond (Review)