Disaronno Celebrates 500 Year Milestone Anniversary

World’s Favorite Italian Liqueur Toasts to A Half Millennium by Honoring the Italian Dolcevita Lifestyle  NEW YORK,  /PRNewswire/ — Disaronno – the world’s favorite Italian liqueur – is thrilled to announce the celebration of its 500th anniversary. This extraordinary milestone is a culmination of heritage, style, quality, and innovation, honoring the timeless essence of Italian Dolcevita. Festivities will span…

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Jam Vino by Chef Lorious Brings Gourmet Wine-Infused Jams to Shelves in 2025

The gourmet jams by Chef Lori Rogers are available at Walmart.com and will debut in Walmart stores in June 2025. DALLAS, /PRNewswire/ — Thousands of small businesses applied to participate in the annual Walmart Open Call, yet only 92 brands received the Golden Ticket and Jam Vino was one of them. Chef Lorious (Lori Rogers), the culinary creative behind the gourmet wine-infused jam…

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Reviewing Hauntingly Good Spirits: A Historical Romp Through the Supernatural by Way of the NOLA Bar Scene

I was recently offered a cocktail book that was developed around the New Orleans (NOLA) bar scene, and the area’s reputation for being haunted. Aptly titled Hauntingly Good Spirits, “travel enthusiasts and Big Easy locals Christi Keating Sumich and Sharon Keating take you on a historical romp through the supernatural by way of the NOLA bar scene and its spirits…”…

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The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era by Becky Libourel Diamond (Review)

Ready yourselves for another book review! This time it’s going to be extra tasty as I got to read food writer Becky Libourel Diamond’s shout-out to “recipes and stories from America’s golden era 1868 – 1900” in her new book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era. Below are some of…

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