Love in the Mix: A Cookbook for Romance Readers

July 28, 2021 by evebushman

SYRACUSE, N.Y. (PRWEB) J- Authors Leslie Hachtel and Nikki Brock teamed up to support ProLiteracy by collaborating on a cookbook anthology of beloved family recipes from prominent romance authors.

Love in the Mix: A Cookbook for Romance Readers features recipes from romance authors like Kristan Higgins, Lorraine Heath, Collette Cameron, J. Kenner, Dee Davis, Sharon Sala, Tracy Brogan, and Lori Wilde.

Within the pages of Love in the Mix you’ll find recipes from around the world, with anecdotes from the authors about the meaning of the recipe.

Published by ProLiteracy the cookbook will be available for purchase during ProLiteracy’s Great American Book Sale, September 20-26, 2021. After the sale it will be available on Amazon and other major online book retailers.

Sale proceeds from Love in the Mix: A Cookbook for Romance Readers will support the mission of ProLiteracy. Additionally, all funds raised during ProLiteracy’s Great American Book Sale will be directed to ProLiteracy grant programs including National Book Fund and Mobile Learning Fund.

“Nothing is as vital to a successful and enriched life as the ability to read and, as romance writers, no one appreciates this skill more. ProLiteracy has worked for decades to provide the opportunity for people to become literate,” said Authors Leslie Hachtel and Nikki Brock. “We came up with the idea for a Cookbook Anthology to raise money for this valuable pursuit, hoping those who read our books will appreciate some of our history in the kitchen and we look forward to seeing what impact the proceeds of this book will bring.”

“Romance authors have held ProLiteracy dear for decades, so we are thrilled to be working with Leslie Hachtel and Nikki Brock on this unique and creative Anthology” said Senior Director of Development for ProLiteracy, Lara Pimentel. “Collaborating on this project gets the word out about our mission while raising funds that will have a lasting impact on learners and local literacy programs, at a critical time.”

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About ProLiteracy

ProLiteracy is the largest adult literacy and basic education nonprofit membership organization in the nation. ProLiteracy is the leader in adult literacy content development, programs, and advocacy for more than 60 years. ProLiteracy works with its member organizations to help adults gain the reading, writing, math, English, and digital skills they need to be successful. ProLiteracy advocates on behalf of adult learners and the programs that serve them, provides training and professional development, and publishes materials used in adult literacy and basic education instruction. ProLiteracy has 1,000 member programs in all 50 states, and works with 21 nongovernmental organizations in 35 developing countries. For more information, visit ProLiteracy.org. You can follow us on Facebook, Twitter, Instagram, and LinkedIn.

“How to Stuff in Italian” – a collection of family recipes passed down through a long line of Sicilian cooks

July 27, 2021 by evebushman

MEADVILLE, PA. (PRWEB) – “How to Stuff in Italian”: a delicious collection of family recipes. “How to Stuff in Italian” is the creation of published author S. Gary Polozola, a native of Baton Rouge who currently resides in Arlington, TX with wife, Kathy. Polozola earned a Juris Doctorate degree from Texas A&M School of Law and an MBA from Southeastern Louisiana University. The author recently retired from practicing immigration law in the Dallas/Fort Worth area.

Photo credit: Wallpaper Top Free

Polozola shares, “One of six children born and raised in Baton Rouge, Louisiana, S. Gary Polozola grew up with an appreciation of his faith, family, and food all wrapped in a Sicilian tradition. In the years before his recent retirement from the practice of Immigration Law, he began researching his ancestry which now numbers over 70,000 relatives back to the 1200s. Along the way, he amassed a large trove of family photographs, documents, and recipes. Reviewing the recipes, he noted that the most common thread was that of dishes that were not only uncomplicated but stuffed something—an eggplant, a noodle, a steak, seafood, and just about anything that could hold a filling, even dessert. So after culling through the hundreds of family recipes, he selected the ones he liked the most, and this cookbook, How to Stuff in Italian, was born.”

Published by Christian Faith Publishing, S. Gary Polozola’s new book is the result of years of family research and a passion for cooking.

The author shares a diverse collection of favorite family recipes for readers to enjoy with their loved ones.

View a synopsis of “How to Stuff in Italian” on YouTube.

Consumers can purchase “How to Stuff in Italian” at traditional brick & mortar bookstores, or online at Amazon.com, Apple iTunes store, or Barnes and Noble.

Sweden Creates the World’s Largest Open-Air Bar

July 8, 2021 by evebushman

Following the success of the 2019 Edible Country campaign is the launch of Drinkable Country – the largest, open-air, world-class bar led by internationally acclaimed team at Tjoget, and other leading Swedish beverage experts. Starting June 15, visitors can book a seat at more than 16 tables located in some of Sweden’s most beautiful natural landscapes for a chance to enjoy a selection of drinks and DIY recipes reflecting the country’s 100-million-acre natural pantry.

New York, NY – The world’s largest, outdoor, socially distanced bar is opening this summer in Swedish nature. In 2019, Sweden launched The Edible Country, the world’s largest DIY gourmet restaurant, with recipes developed by Guide Michelin-awarded chefs. The concept, which until now, consisted only of food, is being expanded to include an incredible drinking experience. Drinkable Country features a combination of ready-made beverages that reflect local nature and produce alongside drinks that visitors can mix themselves with ingredients found in the surroundings based on recipes provided by Sweden’s foremost beverage experts. When booking a Drinkable Country experience, guests will have the opportunity to explore the area with local guides while collecting and mixing the ingredients, and then enjoy the various drinks.

Credits: Niklas Nyman/Visit Sweden

“The DIY recipes enable visitors to explore Swedish nature through world-class taste experiences,” says Jens Heed, Program Director Food Travel at Visit Sweden.”The country’s 100 million-acre pantry of fruit, berries, vegetables, and crystal-clear spring water is open to everyone. We call it the Drinkable Country – the world’s largest open-air bar.”

The recipes have been developed in collaboration with four different beverage experts, each of whom has been given the responsibility to represent different regions in Sweden. Rebecka Lithander represents southern Sweden. Lithander has experience from the two-Michelin-star restaurant Daniel Berlin, where she raised the non-alcohol drink packages to the same high level as the food. The tables on the west coast are represented by Bar Bruno, a local gem of a cocktail bar; while on the east coast, it is the world-famous bar Tjoget that will compose the drink menu. Emil Åreng, a nationally and internationally acclaimed bartender and author of the world’s best cocktail book in 2016, represents the northern part of Sweden.

“It is a thirst-quenching journey through Swedish nature that is a completely new and fascinating way to experience cocktails and to discover the country and its natural environment,” says Leo Lahti, Bar Manager at Tjoget.

In Sweden, nature is everyone’s playground. It’s a place to linger – as long as you do not disturb or destroy it – thanks to the unique Allemansrätt – Swedens’s “freedom to roam.” With the Drinkable Country, Sweden invites everyone to experience their close-to-nature lifestyle over world-class food and drink.

More information about the experience: visitsweden.com/drinkable-country/

Video: https://youtu.be/1u-c9YnGbho

The Beverage Experts

Southern Sweden: Rebecka Lithander is an acclaimed sommelier who now works at the locally praised restaurant Mutantur in Malmö. Before joining Mutantur she worked at the two-star Guide Michelin restaurant Daniel Berlin.

Western Sweden: Bar Bruno, a small cosy bar that serves innovative cocktails with a home-bar feel.

Eastern Sweden: For the past five years, Tjoget has been on the list of the World’s 50 Best Bars.

Northern Sweden: Emil Åreng with roots in Norrland was named Sweden’s best bartender in 2015 and has also won several international awards. Emil most recently came from Cardier Baren at the historic Grand Hôtel in Stockholm, where he was Creative Director. He is the author of the cocktail book Salongs i Norrland, which was named Best Cocktail Book in the World in 2016.

The Edible Country
‘The Edible Country’ is an initiative from Visit Sweden to highlight the natural and healthy pantry that Swedish nature has to offer. The menu suggestions of the do-it-yourself dining experiences are co-created with four of Sweden’s top chefs: Titti Qvarnström, Niklas Ekstedt, Anton Bjuhr and Jacob Holmström. The dishes are created with inspiration from Sweden’s varied landscape and shifting seasons. The over 20 tables are placed in Swedish Lapland, Stockholm Archipelago, the High Coast, Dalarna, Gävleborg, Sörmland, Värmland, Västsverige, Småland, Halland, Skåne and Gotland and you can find more information about the regions on our webpage. The initiative is an open invitation for everyone to experience the Swedish ‘close-to-nature’ lifestyle and take pleasure in the natural pantry that Sweden has to offer. Add-on services that will help you during your experience, for example, your very own personal guide or chef and a basket with the necessary ingredients to create the drinks or cook the recipes outdoors are available to book online.

About Visit Sweden
Visit Sweden is Sweden’s marketing company. Visit Sweden markets Sweden abroad as a destination to contribute to more jobs and economic growth. The company also provides and sells communication and knowledge services related to the hospitality industry, tourism, and travel. Foreign tourists spend approximately SEK 144 billion annually in Sweden and approximately 172,400 people are employed in the hospitality industry’s companies alone. Visit Sweden is owned by the Swedish state through the Ministry of Enterprise and Innovation.

Newest Book from Dr. Livingood Tackles Making Food Simple – Limited Time For Free

July 4, 2021 by evebushman

LOS ANGELES (PRWEB) – Dr. Livingood has unveiled that his newest book, ‘Make Food Simple’, is now available for free directly from the man himself. ‘Make Food Simple’ includes over 100 recipes that will help readers maintain a healthy and easy-to-execute diet that doesn’t rely on conventional fads like Keto or Paleo, and instead hones in on fundamentals. While still a best-seller on Amazon, this limited offer is designed to help get the book into more hands, so more people can experience real health.

Livingood’s book includes recipes he utilized when his father encountered health difficulties. Despite treatments, Livingood saw his father’s health issues only being covered up by temporary fixes, and sought to identify the root causes within his lifestyle. By dictating some of his father’s lifestyle choices, Dr. Livingood was able to help him return to dancing, biking, and even working after several years of compromised health.

Livingood operates a health clinic in North Carolina, and has been for over a decade now, helping over 200,000 people both online and in person. This book is a means for him to distribute his life-changing advice to people across the country and the world, and his limited time offer is his latest way of doing just that. Those who cover the cost of shipping of Make Food Simple can get the book at no additional cost, which is less than the book is priced at on Amazon.

“I’m thrilled to be able to offer my book to more people, because I really do want to help them improve their health,” said Livingood. “The American healthcare system can be daunting, and many people don’t feel like they have any control over their well-being, so I want to change that. By making the book available for free, I’m trying to help convince people that this isn’t a for-profit scam; I just want them to have real health.”

This offer does not include any gimmicks, subscriptions, or rebates. Those who are unsatisfied with the quality of the book can request a refund for their payment, and will still be able to keep the book, as part of Livingood’s “You’ve Gotta Be Crazy” guarantee.

Dr. Livingood operates a local clinic and also is the author of several books including Livingood Daily and Make Food Simple, which are Amazon bestsellers. In his work he has helped countless patients experience real health without the need for medication, all with disciplined and easy to maintain lifestyle choices. His website is available at livingooddaily.com.

Wine Slush Mix Company Announces New Product – Bourbon Slush Mix

June 23, 2021 by evebushman

CINCINNATI /PRNewswire/ — Jim Miller Gourmet, maker of Vino Slush Wine Slush Mix, has announced a new product just in time for the summer – Bourbon Slush Mix. It tastes just like the old, traditional bourbon slush recipe, but without all the fuss.

bourbonslushmixlink

No need to cook sugar and water to make a simple syrup. No need to brew tea from scratch. No need to measure out sugar or any other dry ingredients. Just add lemonade, orange juice and water. You can also flavor it with syrups or fresh fruit.

Owner Jim Miller states, “You can use any brand of bourbon or whiskey with our Bourbon Slush Mix. We’ve added a few new ingredients to the traditional recipe to make it even more flavorful.”

Jim Miller Gourmet has been selling its Vino Slush wine slush mix since 2010 to over 400 wineries, plus many shops and stores all across the country. The mix works with any kind of wine – red or white, sweet or dry. The mix can also be used for cocktails using spirits instead of wine. They have many cocktail recipes on their website.

The wine slush mix is available in pre-packaged pouches and 30 pound bulk cases. The bulk cases allow customers to save money by not having to pay for packaging when using the mix in a frozen drink machine. The company also sells their special pouches empty so customers can fill the pouches from the bulk mix and add their own labels for their own private label wine slush mix. Plus, they make an extra dollar profit by doing so.

The company also has dealers around the country that sell their products at special events such as festivals, craft shows, fairs, farmers markets, etc. In addition to their Vino Slush wine slush mix and the new Bourbon Slush Mix they also sell Wine Mulling Spices and Bread Dipping Mixes. New wholesale inquiries are welcome.

Miller says, “2020 was our biggest year ever. Now, it’s nice to branch out into a new market for folks who also enjoy bourbon drinks. We are excited for our customers to have a new spirits product to add to our wine related products.”

Tia Maria Expands Portfolio With The Launch Of Award-Winning Tia Maria Matcha Cream Liqueur

June 12, 2021 by evebushman

NEW YORK (PRWEB) – World-famous Tia Maria Cold Brew Coffee Liqueur is excited to announce the launch of Tia Maria Matcha in the U.S. Market. Already creating buzz in the trade, Tia Maria Matcha was awarded a Gold Medal at the 2021 San Francisco World Spirits Awards. Created with natural Japanese green matcha tea extract, Tia Maria Matcha is a uniquely fresh yet indulgent liqueur. The green matcha tea extract provides a natural caffeine and floral twist on the creamy liqueur.

“With the launch of Tia Maria Matcha, we are bringing our consumers a truly unique product while infusing excitement into the brand. Matcha is extremely popular in coffee shops and it is known around the world for its earthy notes and natural caffeine, so pairing it with our premium Tia Maria flavor was a complimentary fit.” said Ignacio Llaneza, Vice President Brand & Trade Marketing at Disaronno International LLC.

Tia Maria Matcha encourages consumers to slow down from busy schedules and “take your matcha time.” Reinforced with the hashtag #takeyourmatchatime. Tia Maria Matcha proposes a new ritual by mixing two teaspoons of sugar and one teaspoon of matcha powder in a dish and rimming the glass of their Tia Maria Matcha serve. With an ABV of 17%, it is an ideal drink of choice for any occasion whether served over ice or used as a rich ingredient in cocktails like the Matcha-Tini.

“Tia Maria continues to strive to meet a younger consumer audience and we’re looking forward to introducing the concept of a mindful Matcha ritual through Tia Maria Matcha,” said Ignacio Llaneza. Tia Maria Matcha has a standard retail price of $24.99 and will be available nationwide in 750ml bottles.

The perfect Tia Maria Matcha serves include:
Tia Maria Matcha Ritual
Method:

Mix two teaspoons of sugar and one teaspoon of matcha powder in a dish
Chill your glass for 10 minutes or wait until you have moisture on the glass
Dip the glass rim into the mix of matcha powder and sugar
Fill the glass with ice and add Tia Maria Matcha

Matcha-Tini
Ingredients:

40 ml Tia Maria Matcha
40 ml Vodka

Method:

Create your perfect green matcha rim on half of a coupe or martini glass
Pour Tia Maria Matcha and vodka into a cocktail shaker. Top up the shaker with ice.
Shake the ingredients together. Pour in the contents of the shaker using a strainer and sieve into the glass.

About Tia Maria
Tia Maria dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman. Tia Maria was born. The recipe lay dormant for many years before being rediscovered in the 1940s by Dr. Kenneth Leigh Evans, who began to produce and market it. From this day forward Tia Maria has been a favorite for coffee liqueurs lovers the world over and it was even used in the very first Espresso Martini recipe over forty years ago. Their newest launch, Tia Maria Matcha, which earned a gold medal at the 2021 San Francisco World Spirits Competition, aims to refresh the brand image of Tia Maria giving new excitement to the brand and targeting the contemporary drinkers with their premium cream liqueur and natural matcha tea extract.

Introducing Mezcal Rosaluna, an Earth Agave Spirit With a Smooth Finish

June 9, 2021 by evebushman

LOS ANGELES (PRWEB) – Made in a small Mexican village in Oaxaca, Mexico, Mezcal Rosaluna has officially launched in the United States and is available online and in-store. The handcrafted Mezcal is produced from self-grown agave and offers complex notes of both citrus and tropical fruits, combined with a hint of agave smoke and a silky smooth finish. Available in 750 milliliter bottles, the blend is 40% alcohol by volume and is certified vegan, non-GMO, gluten-free, zero carb, plant-based, and carbon neutral.

Mezcal Rolsaluna is created by a brother and sister duo from the quaint town of Santiago Matatlán, which is often referred to as “The World Capital of Mezcal.” Their family perfected the craft of creating Mezcal over the course of six generations, leaving the sibling duo with the ability to grow, farm, ferment, and distill agave from seed to bottle; the result of this is a fully-integrated process that is both sustainable and carbon neutral. The process begins by planting baby agaves and nurturing them for eight years, with hand-cleanings and constant maintenance of fresh, Matatlan soil. After eight years, the heart of the agave is harvested by removing the leaves and extracting just the sweetest part: the piña in the middle. These are then taken to an underground pit and carefully placed atop a stone-buried fire to be roasted for up to five days (adding that cooked, smokey flavor to the Mezcal). These roasted pineapples are then taken to a mill to extract juices and fiber, and are then fermented with water for up to eight days. Finally the remains are distilled, with the head and heart of the first distillation going back in for a second round, separating alcohol from water to truly enhance the purity of the Mezcal.

The result of this process is a robust Mezcal designed with intricate layers of complimentary flavors, all highlighted by a smooth finish. Its aroma is built on tropical fruits and notes of citrus, cinnamon, and ginger, all of which pair beautifully with the caramel notes of the roasted agave hearts. Mezcal Rosaluna pairs well with numerous drinks and fruits including cranberry, coffee, and grapefruit, while also leaving room for experimentation and design. The makers themselves have lovingly crafted 16 unique cocktail recipes that include Mezcal Rosaluna, including the Pink Moon Paloma, the Topo & Luna, and the Seventeen Fifty. No matter how it’s mixed, every sip is a beautiful and intricately woven blend of flavors that is the result of generations of refinement from the World Capital of Mezcal.

Handcrafted in the foothills of Oaxaca Mexico, Mezcal Rosaluna is an authentic agave spirit developed over the course of six generations. It is self grown, processed, and distilled without GMOs, gluten, or carbs, making it vegan, plant-based, and carbon neutral. Bottles are available to purchase on Drizly and ReserveBar, with more information available on https://mezcalrosaluna.com/.

Latest Study Ranks the Most Popular Made-at-Home Cocktails in Each State During the Pandemic

May 2, 2021 by evebushman

AUSTIN, Texas, /PRNewswire/ — A recent study from Upgraded Points (https://upgradedpoints.com/most-popular-cocktails-around-the-us/), which was based on Google Trends, determined that searches for “cocktail recipes” in March of 2020 was nearly double what it was in March of 2019.

Statistics on cocktail popularity were broken out at both the national as well as by state levels.

Alex Miller, Founder and CEO of the site stated, “We knew that people’s preferences for cocktails might shift depending on the season of the year, so we did comparisons for the colder months (fall and winter) as well as the warmer months (spring and summer).”

According to the data, the most searched-for cocktail recipes nationwide during the spring and summer months were the “Painkiller,” (made with pineapple juice, rum, and orange juice), the classic Margarita (using tequila, triple sec and lime juice, and its variations) and the vodka-based Appletini.

As for national cocktail preferences during the colder, fall and winter months, the Margarita again scored highly, along with the Mimosa (a sparkling wine, often champagne, triple sec and orange juice) and the ever-popular “Moscow Mule,” a drink invented by Smirnoff ™ vodka which uses a combination of lime juice, vodka and ginger beer.

Made-at-Home Cocktails: Popularity Varies by State

According to the survey data, popular cocktails for in-home consumption vary not only by season but also by individual state.

For example, in California, searches for cocktail recipes during the spring and summer months favored the Pink Lady (the classic WWII-era gin and grenadine drink for women) while during the fall and winter months search patterns revolved around searches for the Paloma (made with tequila, lime juice and grapefruit).

In some states, there were no noticeable seasonal fluctuations. For example, one southern state (Texas) favored the Margarita year-round. It is speculated that, due to its historic connection to Mexico and the widespread acceptance of Tequila in that region, Texans would naturally gravitate to a Tequila-based cocktail such as the Margarita.

One surprise was the state of Connecticut. While during the warmer months they favor the no-nonsense Jack and Coke, during the colder fall and winter the non-alcoholic “mocktail” the Shirley Temple (where only grenadine, lemon-lime soda, ice and maraschino cherries, but no alcohol, is used) led the pack of popular recipe searches by pandemic stay-at-homers. Connecticut was the only state to favor a non-alcohol cocktail in any season of the year.

Emotions and Memories Tied to Food and Drink?

According to Miller, “Our study results clearly reveal that during this pandemic, people confined to their homes will attempt to recreate experiences that they had while traveling or socializing with others, and food and drink provide an emotional anchor to those past good times and feelings. People don’t always search out new experiences and emotions – they want to re-create the feelings of good times that they have already had and fondly remember.”

For full study details, including detailed graphics and a state-by-state breakout of the most popular homemade cocktails, click HERE.

About Upgraded Points LLC

Headquartered in Austin, Texas, Upgraded Points is a travel company that provides insider strategies on maximizing travel points and rewards. Launched in 2016 by Alex Miller, Upgraded Points uses targeted research efforts and in-depth studies to give travelers, as well as those looking to travel a real understanding of how to maximize their points and miles. Learn more at: UpgradedPoints.com.

Absinthia’s Bottled Spirits Releases Absinthia Verte

April 22, 2021 by evebushman

OAKLAND, Calif., /PRNewswire/ — Absinthia’s Bottled Spirits (@Absinthia_Absinthe), a woman-owned artisan spirits company, has released Absinthia Verte, the follow-up to its inaugural and Gold Medal-winning Absinthia Blanche.

“As an unregulated category, there are a lot of ‘crapsinthes’ on the market that use artificial ingredients and dyes to achieve the end product. Absinthia absinthes are carefully crafted according to a vintage Swiss recipe using all-natural ingredients and no sugar,” said J. Absinthia Vermut, founder and creator of Absinthia’s Bottled Spirits. “We start with a neutral spirit made from biodynamic grapes from California, and distilled that with organic herbs – fresh wormwood (artemesia absinthium), star anise, fennel seed, and coriander seed – from an organic farm in Oregon. The result is an aromatic, brilliantly clear and modern take on absinthe, launched in 2018 as Absinthia Blanche.”

To create the beautiful peridot green of the Verte, Absinthia distills the Blanche with organic artemisia pontica, anise hyssop, and lemon balm. The Verte has a natural sweetness and earthier flavor than the Blanche. It is delicious neat, on the rocks, with a splash of cold water, or in a cocktail.

“I started with the release of the Blanche because out of the still, it was delicious,” said Vermut. “Also, we knew if we released a blanche and a verte at the same time, most absinthe drinkers would gravitate to the better known verte. The blanche is so delicious that we wanted to make sure our customers tried it first – and they did.”

Absinthia Blanche has received several awards, including a Gold Medal from the prestigious San Francisco World Spirits Competition in 2018.

Absinthia Facts:

Farm to glass authentic absinthe from a vintage Swiss recipe
Twice distilled in California in a copper pot from biodynamic grapes and fresh herbs
110 proof (55% ABV)
Blanche SRP $44.99 (375ml)
Verte SRP $44.99 (375ml)

About Absinthia’s Bottled Spirits:
Absinthia’s Bottled Spirits is a WBENC-certified woman-owned artisan craft beverage business based in Oakland, California. The passion of founder J. Absinthia Vermut, the company began hand crafting absinthe according to an authentic Swiss recipe in 2017. Distilled in a copper pot from biodynamic grapes, grown in California, and fresh organic herbs – wormwood, anise, fennel, and coriander – from Oregon, Absinthia Blanche was awarded a Gold Medal in 2018 at the San Francisco World Spirits Competition. Absinthe Verte was launched in 2021. Absinthia’s absinthes are distributed in key markets and available online. For more information, visit www.absinthia.com.

Follow Absinthia’s Bottled Spirits on Social Media: @Absinthia_Absinthe #Absinthia #GreenFairy

The Busker “Triple Cask Triple Smooth” Beats Established Competitors in Blind Tasting; Rated Best Irish Whiskey Blend

April 10, 2021 by evebushman

NEW YORK (PRWEB) – The Busker, a “new-to-world” Irish Whiskey, is proud to announce that it was named the top Irish Whiskey Blend in a blind, independent tasting of industry experts. The Busker “Triple Cask Triple Smooth” was blind-tasted against four leading Irish whiskeys in similar price points, including Proper Twelve, Jameson, Bushmills and Tullamore D.E.W. The panel consisted of five renowned industry experts, including Andy Seymour, Julie Reiner, Anu Apte, Sean Kenyon and Jackie Summers. The panel judged each spirit on appearance, nose, aroma and finish. Awarded the highest aggregate score, The Busker “Triple Cask Triple Smooth” was recognized as a standout among the judges for its distinctive taste in a world of similar-tasting Irish whiskeys.

“The Busker is unique, unlike any other of the whiskies we tasted,” said Andy Seymour, owner of Liquid Productions and partner in BAR. “All the others were going in the same direction, and this stood out right away. The Busker has a bolder and richer taste that we all immediately picked up on.”

“The Busker is an apple among oranges,” said New York-based Julie Reiner, known for her award-winning beverage programs at Clover Club and Leyenda. “This is a whiskey that bartenders will embrace because it will perform excellently in craft cocktails.” The panel noted that the bold flavors of The Busker make it suitable for sipping as well as for cocktails that might overwhelm less distinctive Irish whiskeys.

The Busker “Triple Cask Triple Smooth” combines the Busker Single Grain with a high percentage of The Busker’s Single Malt and Single Pot whiskeys. Matured and finished in three different casks (Bourbon, Sherry, Marsala), this whiskey brings a new definition of richness and smoothness to the Irish whiskey landscape. The flavor profile of The Busker “Triple Cask Triple Smooth” blend is ideal for multiple consumption occasions, from sipping neat or on the rocks to classic cocktails that don’t typically use Irish whiskey, like Manhattans, Sours, tiki drinks, Old-Fashioneds or even the Vieux-Carre. These are cocktails that craft bartenders embrace and cocktails that are trending at-home with consumers.

“Our team at The Royal Oak Distillery set out to make an Irish whiskey that would appeal not only to Irish whiskey drinkers, but also to bourbon lovers,” said Ignacio Llaneza, Vice President of Brand & Trade Marketing for Disaronno International in the U.S. “We’re able to achieve a fuller, rounder whiskey with a higher malt content in the recipe, and triple cask finishing in Bourbon, Sherry and Marsala casks. Ultimately, we want to provide a journey into Irish whiskey at an affordable price point. Based on the tremendous feedback from our esteemed judging panel, quite frankly we believe The Busker has the potential to become the preferred Irish whiskey in the United States.”

Jackie Summers, creator of Sorel Liqueur and named Drinks International’s “100 Most Influential Bar Industry Figures” (2020) and Imbibe 75 (2021), noted that “The Busker was the outlier, and the only bottle I would drink and buy again.” Denver-based Sean Kenyon, the person behind award-winning bars Williams & Graham, Occidental and American Bonded and recognized as Tales of the Cocktail’s American Bartender of the Year (2014), agreed, calling The Busker blend “a real stand out, something interesting in the Irish whiskey world where the others go in the same direction.” Anu Apte, behind a number of award-winning Seattle bars including Rob Roy, No Anchor, Navy Strength, Vinnie’s Wine Shop and The Bar Bazaar enjoyed The Busker’s round, soft and integrated notes. “The Busker brings an exciting and very different new distillate to market,” she said.

The blind tasting recognition follows The Busker “Triple Cask Triple Smooth” receiving a “Best Buy” rating and 94 points in the April 2021 issue of Wine Enthusiast. This impressive ranking outclassed the other major whiskey brands, and was the highest-rated Irish whiskey when measured against similar priced competitors.

About The Busker
The Busker is a “new to world” Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. The Busker is produced at the Royal Oak Distillery, in County Carlow, Ireland, located on an 18th century estate in Ireland’s Ancient East region. It is the only distillery in Ireland which offers all three classic Irish styles of whiskey – Single Grain, Single Malt, & Single Pot Still, which make The Busker Single Collection. The Busker portfolio also includes The Busker Blend which is a beautiful blend of The Single Collection. The Busker uses different casks during the maturation process of their whiskeys including Bourbon casks, Sherry casks and Marsala casks. Most recently, The Busker took home multiple top accolades at the 2020 LA Spirits Awards: The Busker Single Malt was awarded the 2020 Platinum Medal and Best Irish Whiskey, while the Single Pot Still and Blend were awarded the Gold Medal.

For more information, visit http://www.thebusker.com and join the conversation at @thebusker_official