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recipe

  • Eve Bushman

Chef 101 Humpday: Mushrooms, Garlic and Chicken, OH MY!

evebushman15 years ago11 years ago32 mins

Family loved this but, right off the bat, things that went wrong for this chef 101er included: the bacon should have been COOKED first.  Eddie pulled it out of the casserole, and fried it up quick, just to get the flavors back into the dish = outstanding.  I added cheddar to the mozzarella for more…

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  • Guests

Chef Lance Cowart: Barbecued Mustard Veal Cutlets

evebushman15 years ago14 years ago01 mins

Ingredients: (1/4 cup) dry white wine 2 tbs tamari (wheat-free soy sauce) 1 tbs wholegrain mustard 1 garlic clove, crushed 4 (about 225g each) veal cutlets, excess fat trimmed Salt & freshly ground black pepper Panzanella salad, to serve Directions 1.Combine the wine, tamari, wholegrain mustard and garlic in a large glass or ceramic bowl….

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