New York, – New York marked a key milestone in the international rollout of Sip and Savor: Pairing European Wines and Deli Meat, the EU-funded campaign promoting the cultural and gastronomic heritage of European wines and deli meats. Last week, the project brought together trade professionals, media and influencers for two exclusive events designed to combine…
VANCOUVER, Wash., /PRNewswire/ — The Wine Market Journal, the world’s top resource for tracking the value of rare wines, has released its list of the top appreciating wines for 2025. “Two thousand twenty-five was a challenging year for much of the alcohol industry, but high-end wines provided a very bright spot, with exceptional strength. The Wine Market Journal…
If you’ve been reading this series from the beginning about our latest visit to the Dry Creek Valley (and if you haven’t, why not?), you may recall that we added one more winery to our itinerary. When we were visiting with winemaker Antoine Favero at Mazzocco Sonoma, he graciously suggested that we pay a visit…
You may have seen Pedroncelli wines in wine stores. Those are tasty wines but they don’t begin to tell the whole story. Those wines you see in stores might be considered their workhorse wines, allowing this fairly small family-owned historic winery property to produce about 50,000 cases per year. Much of the grapes are purchased…
We spent Thanksgiving week wine tasting in Napa again this year, also adding in some time in Healdsburg in Sonoma County. It had been over ten years since I was in Sonoma, as Napa is my husband’s preference, but that has actually changed with this long-overdue visit for more than one reason. For one, the…
Ken and Diane Wilson began acquiring land and planting vines in Sonoma County’s Dry Creek Valley in the 1980s. They started making wine when they bought the historic Fredson Winery in 1993 with its century-old tin barn. It is now known as Wilson Winery of Dry Creek. The redwood vats were replaced by modern tanks…
After tasting some delicious white wines, we were ready for what the Dry Valley AVA is best known for – Zinfandel! Tasting room manager Eddie presented these tastes in a side-by-side format. We started with the 2023 Briar Zinfandel and the 2023 Sullivan Zinfandel, also from the Dry Creek Valley. The Briar has 9% Petite…
August of 2019 was the last time my husband Eddie and I visited Santa Barbara, and I wrote about it for SCV Elite Magazine here. Fast forward to this past August and finally being in Santa Barbara again and we didn’t have as much time as our last visit. However, we did get some time…
Local favorites and newcomers take home a variety of awards at expert-judged competition Rogue Valley wine country by David Ledger MEDFORD, Ore., /PRNewswire/ — The winners of the inaugural Savor Southern Oregon wine competition, sponsored by the Coquille Indian Tribe, are announced today at an industry awards ceremony and are now available on savorsouthernoregon.com. A panel of expert judges, including Dr. Liz…
Recently we accepted an invitation to a rare event, a vertical tasting of Cabernet Sauvignon reserves from Robert Mondavi’s esteemed To Kalon vineyard (pronounced Toe-kah-lawn). Wineaux wine bar in Las Vegas started us off with a 2022 To Kalon Reserve Fumé Blanc which was then followed by the To Kalon Cabernet reserves from 2013, 2014,…