The winter (or lack thereof) and spring have been great for us at JoLe! The kitchen has been pumping out great new dishes to go along with some of our classics. Now with the bounty of new produce coming with the great weather it should only continue to improve. With the changing of the seasons…
I thought it was time for another sneak peek at what is going on at Cheers @ All Corked Up. They are still working on finalizing things and establishing a grand opening date, but in the meantime they are hard at work on the menu and wine list. With the assistance of the Santa Clarita…
Al Robles of Cheers @ All Corked Up doesn’t have a definite date set for the grand opening, but has sent me some pictures to tease you with. We will continue to keep you updated as news develops, and you can also check Cheers @ All Corked Up’s Facebook page: https://www.facebook.com/#!/pages/Cheers-All-Corked-Up/296996607022577?sk=wall …
Stay tuned for more wine-breaking news friends, Michael Perlis will be in touch with the new owner as soon as is humanly possible! We are writing to you with some very exciting news! We have successfully secured a fantastic new restaurant to reclaim the passion, energy and excitement that was All Corked Up for so…
Los Angeles Chef Transitions to the Central Coast to Work with Nichols Brothers LOS OLIVOS, California; May 2, 2011 – Brothers Matt and Jeff Nichols, Owners and Chefs of Brothers Restaurant at Mattei’s Tavern, announce the arrival of Seth Nelson as the new Chef de Cuisine of this landmark restaurant in the Santa Ynez Valley…
