Support Local Restaurants and Wineries – That Have Supported the Local Community

May 8, 2020 by evebushman

People that know me for the events I’ve worked on know that I have a couple of pet peeves that I make pretty clear to organizers before I’ll consider getting involved. The first is the pay-to-play event where the restaurant or winery is not only asked to donate food/wine and their personnel, they are also asked to pay for the privilege. Really? I don’t work on those.

Shannon Mee, Eve, Simon Mee. The Mees own Egg Plantation and Newhall Refinery.

The second pet peeve are the non-profit events where the organizers (and/or volunteers working for them) recruit wineries and restaurants and yet don’t “return the favor” by buying wine from the wineries, or dining in said restaurants.

I think both practices are pretty shameful. Today I’ll tackle how to rectify the latter issue, and how we can support our local community by dining out and buying wine now.

In this time of the Coronavirus I’ve made lists of all of the restaurants that have remained open that have donated to any of the events I’ve worked on or promoted. It was always appropriate to pay them back before, and to me, even more so now. So below you will find several lists of Santa Clarita businesses that have given their food or wine away to our non-profits for free.

At press time, this is a list of the restaurants on the FeedSCV website offering Drive-Thru/take Out. From this list I’ve selected the ones (and some I’ve added) that have supported the SCV by way of an event or other means (food for students) and if my memory serves me correctly they include:

Double Trouble Wine Room, Egg Plantation, Newhall Refinery, Gyu-Kaku, Honu Coffee, Jill’s Cake Creations, Lazy Dog Restaurant and Bar, Lucille’s Smokehouse Bar-B-Que, Marston’s Restaurant, Nealie’s Skillet, Newhall Press Room, Old Town Junction, Olive Terrace Bar and Grill, Route 66 Classic Grill, Salt Creek Grille, The Local Pub and Grill, The Social, Wolf Creek Brewery, Wolf Creek Restaurant, Alchemy, Solita Tacos and Margaritas.

Other restaurants that I’m not sure (again at press time) if they are open, but we may be able to buy gift cards from to support them now, and/or dine in them once the re-open. These include Greater Pacific in the Hyatt, Nothing Bundt Cakes, Smokehouse on Main, Claim Jumper, Red Lobster, Brewery Draconum, DeRobertis Family Artisan Cheeses (offers classes), Clarice’s Cake and Candy Supplies and Jersey Mike’s.

Local wineries (again some may be open for curbside service so check with them first) that have participated in non-profit events include Pulchella Winery, Parhelion Cellars, Entourage by Two Papas, Due Nasi, Pagter Brothers, Hoi Polloi Winery (Pagter and Hoi Polloi share the Double Trouble Wine Room on Main Street in downtown Newhall), Golden Star Vineyards, Alonso Family Vineyards (at Le Chene), Stephen Hemmert Wines, Reyes Winery and Agua Dulce Winery.

For me, to date, I’ve purchased from Newhall Press Room (dinner and groceries), Salt Creek Grille (dinner and wine), Egg Plantation (lunch and groceries), Route 66 Classic Grill (dinner and cocktails to go), The Social (dinner and cocktails to go), Olive Terrace Bar and Grill (dinner and wine to go), Wolf Creek Restaurant (dinner and wine to go), Parhelion Cellars (free no-touch delivery and discounted wine) and Pulchella Winery (club wine delivered). I have many more to go. (Note: When I’ve shared photos on social media there is usually one or more comments regarding other restaurants people want me to visit. Nothing against those, we all have our reasons to support different local businesses, but I have my way and you may have yours. Doesn’t make either wrong! Support local is good any way that you do it, just do it.)

The events that come to mind when I made these lists are food and wine centric. These include my own Cocktails on the Roof and Wine on the Roof as well as other big non-profit events like our Taste of the Town, Vine 2 Wine, The Wine Affair, Sunset in the Vineyard and the SCV Charity Chili Cook Off – and I’m sure there are others I haven’t thought of.

So if you have attended a food or wine event in this town, please take a moment to think of the wines and dishes you’ve enjoyed, and make your own list. Those in the service industry need our support now more than ever. And if you happen to be reading this in another community, I challenge you to seek out and patronize the restaurants and wineries that have supported your town as well. And then keep up the habit!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Perlis Picks: The Blaq Square

April 15, 2017 by Michael Perlis

So is it worse to be forgetful or ignorant?

When I knew I was going to be meeting with Brad Slaughter, General Manager and part owner of The Blaq Square, the first question I wanted to ask him was the origin of the name of the restaurant.

[The second question was going to be if he was related to pro wrestler Sgt. Slaughter, but that would have been just silly, right?]

But, I forgot to ask. So, I emailed Brad right after our interview asking him to explain the name, and he immediately responded:

Photo from Facebook

“The name is inspired by the famous painting called “The Black Square” by Kazimir Malevich. It’s very unique, eclectic, rustic and inspires thought. That’s exactly what we wanted for our restaurant.

The spelling Blaq is to give a chic name to match our brand and creativity.”

Well, dear reader, I hope you are a little better versed in art than I am. In retrospect, yes, I had heard of the painting [I’m gonna stick with that], but that’s about it. Some internet research led to some fascinating stuff, but I will leave that to you to do on your own. This article is supposed to be about The Blaq Square restaurant.

But, the name does make sense in the context in which Brad explained it. The restaurant, Brad said, is a fusion gastropub, but the fusion is not of cuisines, but “of preferences.” While the menu is 50% vegan, and there are many gluten-free choices, there are also lots of items that would satisfy a carnivore such as myself.

When Karen and I ate there the first time, I ordered The Sober Irishman sandwich, described as Corned Beef, Beer Mustard, Whiskey Onions, Red Cabbage and Carrot Pepper Slaw on a Brioche Bun. While these days I am trying to really only eat half portions, gosh darn if I couldn’t help myself with this sandwich. So good.

The selection of burgers and other items look just as enticing. [Speaking of burgers, Brad heavily suggests trying a burger made from Beyond Meat plant protein. While I admit the idea initially held little appeal, Brad’s description makes me want to give it a shot.] The rest of the menu is a selection of small bites and sandwiches, in keeping with the gastropub motif, along with several different pizzas made in the pizza oven that the predecessor occupant of the premises left behind.

The availability of the pizza oven was a major influence on Brad and his partners’ [including Owner/Partner/Executive Chef Nate Malonson] ability to effect the transition from the previous tenant to The Blaq Square in what has to be record time. Even then, getting things ready in only three weeks for their opening on December 8^th last year seems pretty amazing, given all the work that was done to the interior of the restaurant. Brad said that they have really focused on a philosophy of doing things to “provoke thought” and “increase creativity”. This attitude shows not only with the interior of The Blaq Square and the food items but also carries over into the drink selection, both alcohol and non. Having high quality choices, sourced organic and locally whenever possible [they even grow they own herbs] and with input from what customers are asking for, with an assortment of shakes, juices and teas, along with lots of craft beers, many of them local. And the wines…local favorites including Pulchella and Reyes highlight the list, along with some standouts from Paso Robles and beyond are sure to appeal to a wide range of wine lovers.

Brad says the community has really embraced The Blaq Square, which is great to hear. Online comments bear this out. It’s good to see a place like this in the Santa Clarita Valley, to join the small but growing group of independently owned restaurants – definitely worth checking out.

The Blaq Square

23460 Cinema Dr Suite A

Valencia, CA 91355

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

Vintage Eve Circa Jan 2013: Eve’s Wine 101 on TV!

February 21, 2017 by evebushman

What the plan was: As written below. The way it turned out: Watch for yourself – link. (https://www.youtube.com/watch?v=Y-jEoXlDHa8)

Tami or Dave: Would going to a wine fest be a good idea for a first date?

Eve: Absolutely! Things to consider: If you invite a woman to a wine event, because she appreciates wine, let her know exactly what the extent of your own knowledge is. I can’t believe how little I knew at my first event, and how I’ll never learn it all. So, don’t fake your knowledge, she will spot that. And, don’t over drink, as you are driving your date home.

Tami or Dave: What about couple time?

Eve: There is no better way to get into a romantic mood with your partner than over wine. As you progress from tasting table to tasting table, take a moment to talk about the aromas and flavors you are getting. The time spent savoring wine easily translates for a couple that enjoys savoring life together. Don’t rush it!

Tami or Dave: Okay that leaves friends, is going to a wine tasting with friends a good idea?
Eve: Again, yes. For me, unless someone declares themselves a designated driver in advance (the key is it needs to be in advance) rent a nice limousine. The drive from Santa Clarita to the Sierra Pelona wine event is beautiful! Rolling hills and valleys, seeing it from a limo is probably the best way to go, with friends, a first date or with your spouse!

Tami or Dave: Okay, now, tell us, as you call yourself the SCV Wine Conduit, how does one behave at a wine fest? I mean, are there rules?

Eve: If you want to ensure a good time, yes, I have a few pointers. Winery representatives or winemakers will pour most wines. Each should be versed at answering questions about their wines and are interested in what you think.

With that said, don’t be in a hurry. If the line at one table is long, go to another, and swing back to the one you missed later. When you receive your 1 to 2 ounce taste be aware if others are waiting, if they are, back up a bit to let them in. If there isn’t a wait, take some time, swirl your glass to open up the aromas, and comment on what you find. Swirl again before tasting, and let your taste linger over your tongue and mouth before swallowing, again to detect taste and overall mouth feel. Share your thoughts with the server. Discard what is left in your glass, whether you like it or not, expectorating is also encouraged. The goal at an event isn’t to get drunk, the goal is to keep your palate fresh enough that you can appreciate your first pour as much as your 40^th.

Tami or Dave: Are you going to the Sierra Pelona Wine Fest? Why do you think locals will enjoy it?

Eve: Anytime an inaugural wine fest is planned, wine people and regular people are curious. This brilliant idea of Robert’s not only serves the community’s Henry Mayo Newhall Memorial Hospital but also introduces the greater area to one of the newest wine growing areas. And Robert, joined by dozens of others, will be showcasing wines that haven’t been already poured at dozens of other festivals.

Tami or Dave: So, where else can we go for wine in Santa Clarita – and not be intimidated?

Eve: Every place that serves wine serves the wine community best by not making it intimidating. Your local wine bars like Wine 661, Roman Holiday Wine Lounge, Lee’s Wine Bistro and Valencia Wine Company, as well as Pulchella Wine Tasting Room and our wine-serving restaurants all have the same goal: to get you in and to make you want to come back. They do this by talking to you about what you like, and then making suggestions based on that.

Of course, reading my blog, or following me on Facebook helps too…a little wine 101 knowledge can help you feel less intimidated.

Tami or Dave: How much is there, really, to learn about wine?

Eve: The education never ends. But like with any entrepreneurial effort, if your heart is in the work, you just don’t care. I read trade magazines, fiction and non-fiction, the internet and take classes. I’m never bored, and always “thirsty” for more. I would bet this conversation has given you two a craving?

Tell people any more tricks of the trade – especially for the Sierra Pelona event.

Eve: Well…if you are very nice to a winery representative, they often have something “under the table” that they share with other reps or especially nice guests. Sometimes…you might even leave with a bottle! (But don’t be pushy and ask for one.) And, talk to other guests. By the end of a tasting a camaraderie begins to develop.
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Tell people what you liked and find out what their favorites were. You can even revisit a favorite of your own, to see if it fares just as well with your palate.

Vintage Eve Circa Nov. 2012: Our Latest Winery Tasting Room, Reyes Winery

December 13, 2016 by evebushman

During one of the last warm days in October we took a beautiful drive through a long winding road that led us to a new winery about 30 minutes from our home in Newhall. The exterior of the winery was decorated with an expansive fountain framed by an equally expansive view of vines on three sides; on the fourth side was the winery tasting room situated between the winery itself and a modest home. Had we viewed the winery from above, we would have seen vines in all four directions, with the winery and fountain being at the center.

Entering the tasting room at Agua Dulce’s newest wine tasting destination, Reyes Winery, guests will find an open and inviting tasting room, with professional oil paintings adorning the walls, created by the winemaker, Robert Reyes.

About visiting with all of his guests that day, Robert said, “I truly enjoyed seeing people talking, sharing stories, tasting wines, and overall enjoying the weather and having a great time.”

A perfect pairing was set.

The last time I visited Robert, the tasting room had yet to open to the public and he greeted my husband Eddie and me in his garage-converted-winery. Robert’s passion and vision made it easy to imagine his future. And we were happy to be back to see him flourish as were the other two dozen guests that filtered in and out during our visit.

Now, onto the wines!

Tasting (Those wine marked with a * are ones that we purchased – in case we happen to have the same palate dear reader – but I liked every one! My overall conclusion is below the tasting notes.)

2010 Chardonnay* Nice to have a Chardonnay in a non-oaked style, this was my first taste and favorite wine of the day with aromas of bright tropical fruits followed by a taste of juicy pineapple and apricot. Readied my palate for more!

2011 Chardonnay* I was greeted by aromas of green apple, freshly mown green grass, pale white pepper and lemon-lime. The viscosity of the wine filled my mouth and the Lodi fruit was both juicy and sweet.

2010 Muscat A pleasant nose of honey, nutmeg and candied ginger followed through to the taste.

2009 Rosas’s Choice Rosé A great burst of strawberry aromas right off, followed by lemon and stems. The taste was all fresh and ripe – strawberries of course!

2009 Cabernet Sauvignon* Loved the aromas that came off this Cab: mint, eucalyptus, cigar and dried dark fruits. On the mouth I got dark, deep fruit, cracked pepper, very smooth and extremely balanced.

2010 Cabernet Sauvignon Fruity, deep dark fruits on the nose, followed by the same deep fruit on the mouth framed by dark chocolate and smoke.

2009 Merlot* Lovely aromas of dark fruit, stem, mushroom and black peppercorns. The taste had it all: Tannic, good fruit structure, a fine balance and a long finish.

2010 Merlot* An earthy nose that included red to blue fruits and milk chocolate, followed by nicely developed fruit, black pepper, and an earthy forest floor.

2009 Syrah So much on this nose: Mint, stem, stewed plum, pepper and chocolate. The taste was dry and tannic with a nice viscosity, good fruit, cigar, and tree bark leading into a medium-length finish.

2010 Syrah* Plums, black cherries, cigar, forest floor, wet bark and stewed veggies greeted my nose, and then the same dark fruit in the mouth as well as nice smoky tannins.

Agua Dulce Delight (Red Port) OMG, can you say, “Plum jam on buttered toast”? I sure did, and that was just on the nose. In the mouth it was very rich and full.

White Delight (White Port) A wonderful nose of blood oranges and pumpkin pie was just itching to be served with…you guessed it…pumpkin pie. The taste included honey, white pepper and Juicy Fruit brand gum. Would be great alone or in a sparkling Port cocktail. (recipes: http://www.portcocktails.com/cocktails.html )

Conclusion An overall feeling about the wines hit me as we neared the end of the tasting. The one word that kept coming up in my mind was “balanced”. If you like wine that isn’t overly fruity or overly tannic, these wines are for you. Nothing blasted me with high alcohol, my taste buds didn’t stand up at attention and none would overwhelm a meal.

With Thanksgiving coming up I think that any Reyes wine would be perfect to pair with a well-prepared meal, from the cheese plate appetizers, to a flavorful turkey and down to the pumpkin pies.

http://www.ReyesWinery.com

Fourth Annual Sierra Pelona Valley Wine Festival Saturday, April 23 at Reyes Winery in Agua Dulce

March 14, 2016 by evebushman

Wine aficionados and gourmet foodies will find an exceptional array of palate-pleasing experiences at the Fourth Annual Sierra Pelona Valley Wine Festival to be held noon to 4 p.m. Saturday, April 23 in the vineyard at Reyes Winery in Agua Dulce. VIP entrance will be at 11 a.m.

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Spot any familiar faces…?

“We are proud to be able to introduce our guests to the wines of Sierra Pelona Valley and beyond,” said Robert Reyes, Wine maker and General Manager Reyes Winery and founder of the Sierra Pelona Valley Vintners Association. “And this is our fourth year assisting nonprofits in the Santa Clarita Valley.”

The Festival is a fundraiser for the Santa Clarita Valley Senior Center. The SCV Senior Center provides comprehensive services to 10,000 seniors and their families annually in a 450 square mile area in and around north L.A. County Fifth Supervisorial District. The service area includes the communities of Santa Clarita, Agua Dulce, Acton, Castaic, Val Verde, Paradise Ranch, Valencia, Saugus, Canyon Country, Newhall, Stevenson Ranch, Oat Mountain, and all of the unincorporated areas in and around the Santa Clarita Valley. There are more than 30 individual programs, one of the largest spectrums of programs and services for senior citizens in the state of California. The SCV Senior Center is the only Senior Center in Los Angeles County that provides 19 of 21 programs and services listed in the Los Angeles County Senior Center Directory.

The Fourth Annual Sierra Pelona Valley Wine Festival will feature more than 80 food and wine vendors from throughout Southern California, as well as entertainment, specialty items sampling and handmade crafts from local artisans.

Attendees will receive: Specialty event glass, event plate, swag gift bag, wine and food sampling and free parking.

Guests will be treated to gourmet food pairings from highly acclaimed Los Angeles area chefs and artisanal food makers, as well as award-winning wines and other libations at the Festival.

Previous years participants have included: San Antonio Winery, Mystic Hills, Alonso Family Vineyards, Reyes Winery, Steve Hemmert Wines, Agua Dulce Winery, Coruce Vineyards, Chateau Fredeking, Golden Star Vineyard, Iconic Wines, AV Winery, Chavez Vineyards, High Desert Cellars, Charles Wine Co., Bouquet Vineyards, Hearthstone Vineyard and Winery, Bobcat Winery, Harris Wine Biz, Gottwine, LA International Wine Competition, Crillon Importers – Agwa, Rhum Barbancourt, Absente, Magellan Gin, Du Nasi, Six Foukes, Douglas Gould, Wine Neg. Lil Bastard Label, Sarah Jean’s Southern Cuisine, Bella Cucina, Organo Gold Specialty Coffee, Anheuser-Busch, Brown Knows Cider, Pepsi Beverages Company, Porto’s Bakery, Gourmet Blends, Truffles N Toffee, Le Chene French Cuisine, Mickey’s Momma’s BBQ, Thelma’s Morning Café, Persia Restaurant and Lounge, Hookah Bar, Tochigan Farms and Culinary Wonders Cooking School.

Festival director Beth Heiserman said the Festival is a “great way to spend the day with friends enjoying great wine, great food and great entertainment in a beautiful vineyard setting.”

Live entertainment for the Festival will be provided by Still Moving Project, Just Us and other musicians.

In addition to food, refreshments, entertainment and an art exhibit from local artists and craftsmen, the Festival will include a raffle featuring wine-and-dine gift certificates, wines and gift baskets.

Jan.1, 2016-April 9, 2016 prepaid for general admission tickets are $75 and VIP $100 (if still available – only 100 tickets are available)

April 10, 2016 -April 23, prepaid and at the door general admission tickets are $85 each.

Designated driver tickets are each.
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Tickets can be purchased online at http://reyeswinery.com/events/spv-winefestival.

The Festival is an “adults only” event and open only to guests age 21 and older.
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Our Semi-Annual All Events Column – PART TWO

February 5, 2016 by evebushman

We try to get wine events that we like listed in our weekly Dear Wine Friend free e-newsletter and/or our SCV Wine Calendar. But every now and then I do the work for you, which means pulling the info from each site and culling it all into one article, especially when there are so many worthwhile events:

Eve’s Wine 101 Event Picks (Part One ran last week, 1/29, and listed events through Feb., today’s Part Two has events from Feb through April)

Chocolate and Beer Pairing 2/11: Wolf Creek Brewery is pairing with Truffles N’ Toffee! Seven chocolate truffles will be paired with some of your favorites here at Wolf Creek including our Howlin’ Hefe with Bananas Foster Crunch and Over the Moon Stout with a Triple Threat Dark Chocolate! Tickets are going fast! Don’t miss out on this great event! Presale only, limited seating. Purchase tickets in the Tasting Room (25108 Rye Canyon Loop. Valencia, CA 91355; Tel: (661) 294-9977) or email Laina@wolfcreekbrewery.com. The whole experience is $25.00 all-inclusive.

Paso Robles Distillery Trail presents Fire and Ice 2/27: Discover the Paso Robles Distillery Trail during this one-of-a-kind event featuring 8 Paso Robles distilleries! The evening will kick off with the sounds of Bear Market Riot as you enter into a cocktail throwdown pitting fire against ice. Get your tickets now for this premier cocktail reception featuring locally produced distilled spirits, mouthwatering bites, live music and an opportunity to get your hands on limited production spirits crafted exclusively for this event. Ticket price includes sampling of locally crafted spirits, custom cocktails and hearty bites including sliders, tacos, twice baked red potatoes, and BBQ pork grilled cheese. The event will also feature a silent auction of limited production spirits crafted specifically for the event. All attendees must be 21 years of age or older to attend this event. Proceeds benefit the Distillers of SLO County, a non-profit organization.

Food Fare 3/3: Enjoy a day and an evening of eating, drinking, shopping and fun in support of community health, education and wellness. Planned Parenthood Los Angeles’ 37^th annual Food Fare will be returning to Barker Hangar in Santa Monica on March 3, 2016. This premier gastronomic event will showcase over 100 of Southern California’s best chefs, restaurants, caterers, wineries, breweries and merchants. In addition to the huge array of delightful food and beverage samples, Food Fare will highlight shopping opportunities as well as dozens of raffles and auctions where guests will have the chance to bid on coveted prizes including one-of-a-kind entertainment and culinary experiences. For the first time, Food Fare will honor a Restaurateur of the Year. This inaugural honor has been presented to Jenny Rush, who founded and heads the Blue Plate Restaurant Group in Los Angeles.

Taste of Solvang 3/16-20: Presented by the Solvang Conference and Visitors Bureau since 1993, Taste of Solvang features locally grown foods, wines and diverse cuisine to celebrate the rich cultural and culinary heritage of the area. The 2014 Taste of Solvang will offer five days of wine, food and fun. Take a culinary journey through Solvang, where wine country meets “dine country”.

Paso Zin Weekend 3/18-20: Zinposium seminar, screening of the latest film “SOMM: Into the Bottle”, X-Nightcap After Party and Winery Activities where you can Create your own zinful itinerary to smell, sip and savor the heritage of Paso Robles, with events at more than 140 wineries! Join fellow wine enthusiasts for a selection of wine and chocolate pairings, winemaker dinners, vineyard tours, laid-back barbecues, barrel tastings, live music, and so much more! Visit the Winery Activities tab to search by winery, day or activity.

Fourth Annual Sierra Pelona Wine Fest 4/23: Join us for our Fourth Annual Sierra Pelona Valley Wine Festival! The Festival will be held at Reyes Winery on Saturday April 23, 2016 from 11am-4pm. The wine festival features numerous wineries and local wine makers offering tastings of their best wines. There will also be gourmet food and specialty items sampling, handmade crafts from local artisans, live music, and lots of fun for a great day. Attendees will receive a specialty event glass, event plate, specialty gift bag, wine and food sampling and free parking. Benefits will support the Senior Center of Santa Clarita Valley.

Cabs of Distinction 4/12-14: World-class Cabernet Sauvignon and red Bordeaux varietals, access to acclaimed producers, personal cheese and charcuterie plates prepared by Vivant Fine Cheese, small bites and artisanal offerings from local producers Heaven Squared Brownie Co., Monterey Chocolate Company, Therabee, and the option to purchase food prepared by Chef Bruce Finch of A Party For Your Palate, panoramic views and elegant setting and live music. Wineries include ADELAIDA Cellars, Ancient Peaks Winery, Bon Niche Cellars, Brecon Estate, Broken Earth Winery, Calcareous Vineyard, Cass Vineyard & Winery, Chateau Margene, DAOU Vineyards & Winery, Eberle Winery, Halter Ranch Vineyard, J. Lohr Vineyards & Wines, Jada Vineyard, JUSTIN Vineyards & Winery, Le Cuvier Winery, Opolo Vineyards, Parrish Family Vineyard, Pomar Junction Vineyard & Winery, Record Family Wines, Red Soles Winery, Rotta Winery, Sextant Wines, Villa San-Juliette Vineyard & Winery, and Vina Robles Vineyards & Winery.

Wine LA: has continuous classes and events including the upcoming Classes and Tastings that include Stars of Santa Barbara 1/27, Wine Camp 2/6, Wine Dinner 2/11, Wine, Cheese and Chocolate 2/13, Dry Creek Valley Tour 2/20, James Suckling Wines of Italy Tour 2/25, Brunello vs. Bordeaux 2/28, Stars of Napa Valley 3/2, Wine Camp 3/6, Cult Wines Cab Dinner 3/12, Pinot Noir vs. Burgundy vs. Beaujolais 3/13, Napa Trip 3/18+20, Tapas 3/24, Trip to Sicily and Sardinia 4/2-9…and MORE!

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Third Annual Sierra Pelona Valley Wine Festival

April 22, 2015 by evebushman

Wine aficionados and gourmet foodies will find an exceptional array of palate-pleasing experiences at the Third Annual Sierra Pelona Valley Wine Festival to be held noon to 4 p.m. Saturday, April 25 in the vineyard at Reyes Winery in Agua Dulce.

“We are proud to be able to introduce our guests to the wines of Sierra Pelona Valley and beyond,” said Robert Reyes, Winemaker and General Manager Reyes Winery and founder of the Sierra Pelona Valley Vintners Association. “And this is our third year assisting nonprofits in the Santa Clarita Valley.” The Festival is a fundraiser for the American Cancer Society Relay For Life of Santa Clarita.

The event will feature more than 80 food and wine vendors from throughout Southern California. Guests will be treated to gourmet food pairings from highly acclaimed Los Angeles area chefs and artisanal food makers, as well as award-winning wines and other libations at the Festival.

Among those participating are: San Antonio Winery, Mystic Hills Vineyard, Alonso Family Vineyards, Reyes Winery, Steve Hemmert Wines, Agua Dulce Winery, Coruce Vineyards, Golden Star Vineyard, AV Winery, Chavez Vineyards, High Dessert Cellars, Charles Wine Co, Bouquet Vineyards, Hearthstone Vineyard and Winery, Bobcat Winery, Harris Wine Biz, Gottwine, LA International Wine Competition, Crillon Importers (Agwa, Rhum Barbancourt, Absente, Magellan Gin), Du Nasi, Six Foukes, Wine Neg, Lil Bastard Label, Popcornopolis, Sprouts, KMF Gourmet Catering, Sarah Jean’s Southern Cuisine, Bella Cucina, Organo Gold Specialty Coffee, Anheuser-Busch, Brown Knows Cider, Pepsi Beverages Company, Porto’s Bakery, Gourmet Blends, Truffles N Toffee, Rattlers BBQ, Le Chene French Cuisine, Mickey’s Momma’s BBQ, Thelma’s Morning Café, Persia Restaurant and Lounge, Hookah Bar, Tochigan Farms, Kokolita’s and Culinary Wonders Cooking School.

Festival director Beth Heiserman said the Festival is a “great way to spend the day with friends enjoying great wine, great food and great entertainment in a beautiful vineyard setting.”

Entertainment for the Festival will be provided by Just Us, Still Moving Project and Sierra Highway. A book signing will also be held at the festival by Len Napolitano, author of “Nose, Legs, Body!” In addition to food, refreshments, entertainment and an art exhibit from local artists and craftsmen, the Festival will include a raffle featuring wine-and-dine gift certificates, wines and gift baskets.

Tickets for the Festival are $90 for prepaid V.I.P tickets ($100 at the door), V.I.P. tickets allow purchasers an early entry admission at 11 a.m. and $65 for prepaid general admission tickets ($75 at the door) with admission at noon. Designated driver tickets are $40 each, prepaid and at the door. Tickets can be purchased online at http://reyeswinery.com/events/spv-winefestival.

The Festival is an “adults only” event and open only to guests age 21 and older.

Eve’s Annual All Event Post!

April 10, 2015 by evebushman

For the past seven years that I’ve been writing about wine I would annually run an “All Events” column simply because not everyone, for some strange reason, gets our weekly Dear Wine Friend e-newsletter (email me to sign up: Eve@EveWine101.com) that lists events. I also tend to write these out in a column when there are too many good events happening in and around Santa Clarita, and I want to get the information out there to many more wine peeps. So without further adieu, here you go:

Wine and Magic Shows at Valencia Wine Company are currently being held on the third Wednesday of every month at 7pm at the popular wine bar at 24300 Town Center Drive. The next one is on 4/15: “Enjoy a special evening of magic with Steve Silverman famous magician from The Magic Castle. Steve Silverman lives a retired life…retired from the real world that is. He has transitioned from the Space Business to “monkey business” and has been performing real magic, something he has loved for most of his life. Steve developed his magical skills a long time ago and has since lectured on magic, published tricks, and is a featured performer at The World Famous Magic Castle. Steve has performed Close-up Magic here at the Valencia Wine Company and it has been a wonderful hit; we encourage you to come enjoy it for yourself and friends!” More info: 661-254-9300.

Mystic Hills Vineyard Rosé Release Party will be held in a private Stevenson Ranch home 4/25. Local wine enthusiasts may have been introduced to Mystic Hills Vineyards during a packed house tasting last month at Wine 661, or non-profit tasting events. All three bottles of their very first vintage were honored by the San Francisco Chronicle Wine Competition: Mystic Hills Vineyard’s 2011 “Unforgiven” red blend was awarded a gold medal, and the 2011 “Sequel” red blend and 2011 Cabernet Sauvignon both received silver medals. Now, with the release of their new H.E.A.R.T.S. rosé, made from Cabernet Sauvignon, Merlot and Cabernet Franc (that I loved!) they’ve planned a special release party for 4/25 in a private home in Stevenson Ranch. Vintners Joel and Judy Cox are SCV natives, Joel has a star on our Western Walk of Fame in Downtown Newhall as he is an Academy-Award winning editor for Clint Eastwood films. Judy is known as the founder of the Betty Ferguson Foundation, which was a long-running and respected non-profit named after Judy’s mother that worked to improve the quality of life of women through educational grants and volunteerism. The tasting event will be held from 2 p.m. until 6 p.m. Reserve your tickets by emailing info@mystichillsvineyard.com, via fax at (805) 467-2019 or by calling (805) 610-1099.

For the Santa Barbara Vintners Spring Weekend April 23-26, another 4-day event that centers on a Festival Grand Tasting on Saturday April 25, a Vintners’ Visa is included that allows visits to “different wineries throughout Santa Barbara County. The Visa lasts for the entire Spring Weekend…and includes a calendar of events that shows all the open houses special winemaker dinners or lunches, vineyard hikes, and more.”

Sierra Pelona Wine Fest is set for 4/25. This is the third year of the fest and as of right now, the only large wine fest we have in Santa Clarita. By supporting and attending the fest we can enjoy it for years to come. Learn more from their website, “Reyes Winery is hosting the Third Annual Sierra Pelona Valley Wine Festival on Saturday April 25, 2015 from 12pm-4pm (with VIP entrance at 11am). We are happy to be part of one of California’s most exciting burgeoning wine regions. The Sierra Pelona Valley Vintners Association is an organization that brings together the talents and resources of its members, partners and community to promote the production and appreciation of fine wines grown or produced within the Sierra Pelona Valley AVA and surrounding areas. Nestled in the Sierra Pelona Mountains of Southern California, just 30 miles north of downtown Los Angeles, the Sierra Pelona Valley’s untouched natural beauty provides the perfect environment for burgeoning vineyards, boutique wineries, tasting rooms, and outdoor activities. Visitors can enjoy a day of discovery and relaxation exploring the area’s fine wineries, tasting rooms, events, and hiking trails.”

The Cabs of Distinction will be a big hit in Paso Robles on 5/2. We went last year and were really well educated on the Bordeaux blends and single varietals coming out of Paso. If you thought Paso was Zinfandel or Rhone country alone, think again. Paso has much more land under vine than Napa Valley and these wineries are taking advantage of it, “A Celebration of Cabernet Sauvignon & Red Bordeaux Varietals,  Perfected in Paso Robles. The elegant lakeside grand tasting brings consumers face-to-face with winemakers and their award-winning wines as they sip over 75 different Cabernet and red Bordeaux varietals. ENJOY: World-class Cabernet Sauvignon and Bordeaux varietals, access to acclaimed producers, personal cheese and charcuterie plates prepared by Vivant Fine Cheese, small bites and artisanal offerings from local producers Heaven Squared Brownie Co., Monterey Chocolate Company, Therabee, panoramic views in an elegant setting and live music. Founding members of the PRCC include: DAOU Vineyards & Winery, ADELAIDA Cellars, J. Lohr Vineyards & Wines, JUSTIN Vineyards & Winery, Vina Robles Vineyards & Winery, Chateau Margene and Eberle Winery.”

MEET ME HERE: These are two on the same day, Sunday 5/3, which I will be at: The Chardonnay Run 5k in Santa Monica for the morning and then Taste of the Town that afternoon. The Chardonnay Run is a first for me. Never really thought about having a glass of Chardonnay, or any kind of wine, after a race. But this race, a nice flat course in a cool climate, will finish with wine as well as food and entertainment in the race day expo. (Learn the FAQS here.) Registration includes, a “custom commemorative wine glass, quality event t-shirt, race bib, one glass of wine, food pairings, access to the post-race bash expo!”

Then it’s home for a shower and meandering around the giant lawn of the Mann Biomedical Park for Taste of the Town. Come out and join us in support of all of the vendors that give their food and beverages for free in support of our Child and Family Center – for the 27^th year! There is a silent auction, opportunities to win a 15- day Hawaiian island Princess cruise and a one-carat Belgium diamond, and live “danceable” music!

How about taking a Historic Vineyard Tour and Dinner in Lodi on 5/9? Last year Michael and Karen Perlis took the bus ride, listened to stories from the winemakers, traipsed through historic vineyards and then ended the day with a stellar wine dinner. Read Michael’s story here in his Part One and Part Two coverage. And this from the website, “Join Mike Officer, David Gates, Bob Biale, Morgan Twain-Peterson, Tegan Passalacqua and special guests as the Historic Vineyard Society celebrates the great historic Vineyards of Lodi. Vineyards to be toured: Bechtoldt, Moore-Fry, Dogtown and Train Wreck. Following the vineyard tour, a dinner will be held at Wine & Roses in Lodi.”

This year’s 33^rd Annual Paso Robles Wine Festival takes place over four days, 5/14 through 5/17, and is guaranteed to be a hit as usual. Get your hotel, pick what interests you most, and immerse yourself in wine. “The 33rd Annual Wine Festival kicks-off Thursday, May 14 with a selection of Winemaker Dinners. Details coming soon! On Friday, May 15, select wineries feature their Library, Reserve, White/Rosé, and Futures complemented by fresh and local gourmet bites at the RESERVE Event. Start your morning on Saturday, May 16 with a fun and educational Winemaker Seminar. Following the seminar, more than 70 wineries come together in the Paso Robles Downtown City Park to showcase their wines during the Grand Tasting. Wineries at the Grand Tasting will be arranged by “regions” for a seamless and focused tasting experience: Bordeaux-style, Rhône-style, Zinfandel, Burgundian-style, Italian varieties and Other Wild Wines for your tasting pleasure. In a new, expanded band and picnic area of the Grand Tasting, the Damon Castillo Band will provide the perfect music to complement your wine tasting experience.

MEET ME HERE: Join Pulchella Winemakers and Eve on 5/31 for a Wine Tasting and Lesson on 5/31 (not a holiday weekend!) in Valencia’s FIRST bonded and licensed winery! You may have been to Pulchella’s tasting room in downtown Newhall but did you know that they have a winery in the industrial center? For this event, where part of the proceeds will be benefit the work of the Unitarian Universalists of Santa Clarita, Lemley and Hasper will be assisted by yours truly as we taste through their new releases and answer questions. The event will run from 1:00 p.m. to 4:00 p.m. and small bites are included in the $25 ticket price. Reserve by visiting this PayPal link: http://uuofscv.org/goings-on/192-wine-tasting-and-lesson

Get out of town and into the woods: For its 12^th year Wine in the Pines promises that “…for four hours, from 12 noon to 4 pm on 6/13, you’ll be able to taste exciting wines from throughout California’s top wine-growing regions, with dozens of premier wineries to choose from. If wine isn’t on your favorite list, Stella Artois and Wolf Creek microbrew will be available for tasting. And then there’s the food: some of Kern County’s, Santa Clarita Valley’s, and our own local favorite restaurants will be on hand to serve you everything from classic European finger food and gourmet pizza to good-ole western barbeque. There’s nothing like pine-scented air and the shade of tall pines to complement the taste of good wine and equally good food, unless it’s live music—loud enough to set the mood, but smooth enough not to ruin it. Wine-themed art will also be on display to round out the afternoon.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Perlis Picked: Vine 2 Wine and Barley 2 Beer

August 30, 2014 by evebushman

Circle of Hope has been helping cancer patients since 2004. Initially providing support to breast cancer patients, the organization now helps sufferers of a variety of cancers, including not only breast cancer, but also colon, cervical, ovarian, prostate, testicular and uterine cancer.

Of especial interest to Eve Wine 101ers is the spectacular Vine 2 Wine annual fundraiser held at California Institute of the Arts. This year’s event was held Saturday evening. August 16^th. Through the efforts of Executive Director Ray Tippet and a host of other individuals, a fantastic selection of wines, beers and food were provided to an appreciative crowd of Santa Claritans. (EDITOR’S NOTE: I got an email from Ray Tippet and this event…drum roll please…earned Circle of Hope $40,000! And that’s $15,000 over last year! We were very pleased to lend a hand in marketing the event – pro bono – for this very worthwhile homegrown non-profit!)

Wines were poured by winery representatives as well as a number of volunteers from the Santa Clarita Valley. Wines from the following wineries were offered:

Quady Winery

Pulchella Winery

Reyes Winery

Tolo Cellars

RiverStar Vineyards

Tackitt Family Vineyard

Clayhouse Wines

Coruce Vineyards & Winery

Golden Star Vineyards

Nuggucciet Cellars

Hug Cellars

Kiamie Wine Cellars

Castoro Cellars

Chamisal Vineyard

Forefront by Pine Ridge

Layer Cake / One True Vine

Laetitia Vineyards & Winery

Lucinda & Millie

NADIA Wines

Pine Ridge Vineyards

Steelhead Vineyard

Valley of the Moon / Toad Hollow

Zaca Mesa Winery & Vineyards

Opolo Vineyards

Dry Creek Vineyards

J & J Cellars

Vigilance Winery & Vineyards

Nadeau Family Vineyards / Tolosa

Au Bon Climat Winery

Donati Family Vineyards

Empson USA – Wine Importers

Louis M Martini Winery

Niven Family Estates / Larson Champagne

Penman Springs Vineyard

Fratelli Perata

Pear Valley / Harmony / Shannon Ridge

Trefethen Family Vineyards

J. Lohr Vineyards & Wines

Raymond Vineyards

Silver Oak

Caymus

Groth

A special thank you to the Schwartz and Carpenter families, who graciously and generously poured library wines from their personal cellars.

And the Pisoni winery donated enough of their Lucy Rose so that each guest could not only taste it at the event but take home a bottle as well.

But there was more than wine at this event. Thanks to the efforts of Shannon and Simon Mee, owners of the popular Newhall Refinery, the following breweries were represented in the “Barley 2 Beer” section:

Alaskan Brewing Co.

Anderson Valley Brewing Co.

Angel City Brewery

Deschutes Brewery

Figueroa Mountain Brewing Co.

Firestone Walker Brewing Co.

Golden Road Brewing

Kinetic Brewing Co.

Lagunitas Brewing Co.

Stone Brewing Cp.

Wolf Creek Brewery

Good thing there was all this wine and beer, because the guests needed it to wash down the food from:

Stonefire Grill

California Mad Poppers

Hidden Havana

Smokin Bar B Quties

Marstons

Pizzscotti

Jasmin Thai BBQ

Pieology

Rattlers BBQ

Rustic Eatery / Burger

Wildflour Gourmet Bakery

Eat Real Café

Truffles ‘N Toffee

Thelma’s Café

Rita’s Ice

It’s A Grind

Kokalita Cakes

Kake Kreations 2

Nana’s Baked Goods

Embassy Suites

Nothing Bundt Cakes

Lima Limon

Persia Restaurant

The evening was made complete by the great singing of Jimmy Carnelli. There was even a dance floor to work off some of the calories being consumed!

And, after the event, I received the following email from the owners of Golden Star Vineyards offering even more:

“Thank you for stopping and visiting with us last night at the Vine 2 Wine Classic. It was a wonderful evening and our pleasure to introduce or re-introduce you to our wines at Golden Star Vineyards. Should you care to purchase any of the wines you tasted, please visit our website wine store @ www.goldenstarvineyards.com and use the following promo code as a token of our appreciation for 10% off any of your purchases. VINE 10.

Also if you haven’t already done so, please like us on Facebook @ www.facebook.com/GoldenStarVineyardsWinery.

Thank you again,

Lee & Helen Williams”

Lee has informed me that this offer will be valid through the end of October.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve’s Wine 101 Consulting (http://evewine101.com/eveswine101consulting/). Michael can be contacted at michaelthezinfan@aol.com.

WiSH Education Foundation Named Beneficiary of Sierra Pelona Vintners’s Association Harvest Festival

August 25, 2014 by evebushman

The WiSH Education Foundation is thrilled to be named the beneficiary of the “A Toast to the Bountiful Harvest” on September 6, 2014.

The Harvest Festival is being held amid grapes on the vines at beautiful Reyes Winery, located in Agua Dulce. The event is open from 4-8 pm (3 pm entry for VIP ticketholders) and includes all food and drink as well as access to the artisan boutique. Grape stomping is available to anyone wishing to give that a try! Tickets are $65 in advance or $75 at the door for general admission and $90/$100 for the VIP tickets. Please visit www.sierrapelonavitners.com/events for tickets and further event details, vendor and sponsorship information.

All of the proceeds will benefit programs of the Wm.
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S. Hart Union High School District, which serves junior and senior high public schools in the Santa Clarita Valley. WiSH’s goal is to benefit as many of the nearly 23,000 students in the district as possible, supporting administration and staff by addressing their “WiSHlists” – items not provided for by tax dollars. To date, WiSH has disbursed nearly $90,000 in the two academic years it has been supporting the district. WiSH’s current funding focus is literacy, and every student has been positively impacted by the funding to those programs in all 16 Hart District schools.

WiSH encourages all Santa Clarita businesses to INVEST IN THEIR FUTURE EMPLOYEES! Please contact Executive Director Amy Daniels at WiSH@hartdistrict.org or 661-799-9474 for sponsorship information. For more information, see www.WiSHscv.org.