Eve's Wine 101

Wine Tasting with Eve in Crete, Greece

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Our guide to two local wineries in Crete, Greece, was an enologist – wearing a WSET pin similar to my own – and also a linguist, who chose to spend his summer giving winery tours in Greece. Lucky us! Via a Food and Wine magazine collaboration, Holland America cruises offered us two wineries to try in one relaxing afternoon.

From our host we learned that Crete is 165 miles long from one end to the other. There are four main areas, and over one million people. While winters are mild (we were there early October and it was perfect) the summers are excruciatingly hot.

Greeks languish over wine tasting with plenty of food pairings, which would extend for hours if there also happened to be a celebration such as a wedding or birthday. Wine drinking is “a very social thing” and Greeks “eat and drink slowly and steadily for hours.”

The terrain, rocky and mountainous, lends itself to both Greek and non-Greek wine grapes. Traditionally there are 16 varieties most used: eight are local and the remaining eight are international; four in each category are white, the other four are red. But there are thousands of varieties made.

Note: I have had tastings and Greek wine education, but it had been years so this was a great way to renew my education and interest. Also of notes, the pricing of these Greek wines was more than reasonable and many guests bought bottles to have on the boat, to take home and for gifts. Now let me share some of my tasting notes and takeaways from the two wineries:

Karavitakis Winery

These wines were served with salty black olives, local hard sharp cheese and delicious croutons made with black olives and plentifully topped with sesame seeds.

2021 Kompsos (white)

Vidiano, Assyrtiko, Malvasia grapes

13% alcohol

9 Euros

The name Kompsos means elegant, and this wine was made from three local varieties. It tasted like a dry Sauvignon Blanc to my palate plus the fruit of a Viognier. It had low acid with plenty of lime and Meyer lemon; it was fresh with a light viscosity. A great start for me.

2021 Moschato Spinas (dry white)

9 Euros

With sweet stone fruit, Earl Gray tea and a lemony finish the winery host said the wine as a good aperitif and I had to agree.

2021 Kompsos Liatiko Rose

10 Euros

This Rose wine, my first time tasting a Greek Rose, was “elegant” just as the name Kompsos promised. The color was a peachy salmon, with aromas of watermelon and talcum powder – which I happen to love! The flavor reminded me of the freshest of strawberries and watermelon, with a slight acidity.

2020 Klima Kotsifali Mavrotragano (red)

10 Euros

The work Klima refers to climate, and the words Kotsifali Mavrotragano refer to the two grape varieties used, which should express itself with a “lighter color, body and tannins.” Other wineries mostly “add Syrah for color”, but the Mavrotragano does the trick as it’s a “black grape…crisp…and (we) only used 10%.” I got stewed cranberry, cherry, and other red fruits in this dry wine. It reminded me of a terroir-rich Pinot Noir or Grenache, and it was my favorite wine in the line-up.

2019 Eca Blend (red)

18 Euros

This was the favorite for most of the people in our tour. It is named after an olive tree located 1-½ miles away from the winery and credited for being over 3,000 years old. The wine is 70% Syrah, 20% Grenache Rose and 10% Carignan. Smelled very much like a Cabernet Sauvignon to me, and the guest nearest me said it “tastes like velvet.” Our winery host said the wine could age for 10 years. (All of the other wines were ready to drink now.) While the nose was dry, the flavors in the glass were that raspberry and cranberry fruit again.

2010 Viates Avo Purasko (sweet red wine, no photo)

Barbera clone

30 Euros

I got wonderful notes of caramel, plum, currant…and it reminded me very much of a ruby Port wine.

Manousakis Winery

Our winery host explained that the Manousakis family created the winery – with the help of experts – due to the growing tourism in Greece in the late 1980s.

These wines were paired with a toasted brown crouton-type cracker that was served with a rock-type white salt and olive oil they made at the winery.

2018 Nostos “The Journey” Assyrtiko (white)

Very lemony and tart, with notes of lime, green grass (aroma only!), and yellow apple. It was refreshing, and, like the white we started with at Karavitakis, refreshing.

2020 Nostos Muscat of Spina (white, dry Muscat)

Honeyed, peach, dried apricot, with a nice acidity and dryness. This was the group’s favorite of the two whites.

2016 Nostos “The Journey” Grenache (red)

This was my favorite wine at Manousakis. Stems, black and red cherry, dry, tannic, balanced, and it reminded me of a nice cherry liqueur, thought it was very well done.

2018 Nostos Blend (red)

14.5% alcohol

Balanced, brighter than the Alexander (below) but a similar profile. Thought the blend wasn’t mentioned, or on the label, my guess that it was also a GSM blend.

2018 Nostos Alexander (red)

40% Syrah, 40% Grenache, 20% Mourvedre young vines.

14.5% alcohol

Black cherry, both sweet and dry, with chocolate notes, sweet pipe smoke and firm tannins. This was also a favorite of the group’s and mine.

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Other things we learned in Greece, between this tour and one other with a Greek guide included:

The olive trees are plentiful and very old. I rarely saw a vineyard, but I saw plenty of olive trees!

Greeks are friendly people, lots of smiles and greetings, arguments are short-lived and be careful when they talk with their hands as they are far-reaching!

Websites and social media:

https://www.instagram.com/karavitakis_winery/

https://www.facebook.com/karavitakiswines

https://www.manousakiswinery.com/

https://www.instagram.com/manousakis_winery/

https://www.facebook.com/ManousakisWinery

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Perlises Pick From Summer 2022 Wines

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With the hot summer of 2022 at an end, we thought we’d share with our readers some of our favorite wines from the last few months.

2021 Clos Solene La Rose – a blend of 56% Grenache, 26% Mourvedre, 17% Cinsault and 10% Syrah, all from the Adelaida district of Paso Robles and all farmed specifically for rosé. Light and very refreshing with fragrant citrus notes and a medium to long finish. A vegetarian pizza topped with fresh bitter arugula made a great match on a hot summer night. The note on the label from winemaker Guillaume Fabre adds to the mood: “As if he was presenting her with a rose, my father would give my mother a glass of wine of his Rosé.  He liked to look at her examining the color and smell.  At each of the sips, his mind would start thinking, I love you a little, a lot, passionately…” www.clossolene.com

2021 Benom L’essor – another rosé made by Guillaume Fabre, this time at the Paso Robles winery he owns with his brother Arnaud. This unusual blend of 78% Grenache and 22% Cabernet Sauvignon is very light and fresh with Meyer Lemon notes and an impression of a slight sweetness on its long finish.  A light dinner of a salad of arugula/tangerine/Boursin cheese with San Pasqual dressing (Italian balsamic vinaigrette champagne-style dressing made by Valencia’s Marston’s Restaurant) and chicken salad/celery/nuts/raisin spread on crostini was a very enjoyable combination.

www.benomwines.com

2021 Idlewild Flora and Fauna Rosé – Sam Bilbro is the youngest of the Bilbro Brothers making wine in Sonoma County [the other two are Scot at Marietta Cellars and Jake at Limerick Lane] and he has chosen to focus on Italian varietals. This blend of 41% Nebbiolo, 30% Dolcetto, and 29% Barbera along with just a touch of Grignolino, primarily from Fox Hill Vineyard in Mendocino County, has plum notes and a slightly sweet and well-rounded finish. This paired perfectly with freshly made Tagliatelle Bolognese pasta with a slow braised pork ragu, basil and grated 18-month aged parmesan cheese.

www.idlewildwines.com

2021 Bedrock Ode to Lulu Rosé – Bedrock’s annual homage to the late Lulu Peyraud of Bandol, this blend of Mataro/Mourvèdre from the historic Pato and Evangelho Vineyards in Contra Costa County along with Cinsault and Grenache from Sonoma County’s Dry Creek Valley may be Bedrock’s best rosé yet. With notes of peach and persimmon and a long, dry finish, this was a great pairing with chicken siu mai, pork potstickers, and baby bok toy with garlic.

2019 Bedrock Sauvignon Blanc Judge Family Vineyard – this might be our favorite SB we’ve had so far from Bedrock. Big, bright, ripe melon notes with a full mouth feel on the finish and a dinner of chicken thighs marinated in pureed eggplant/bell pepper/tomato sauce with haricot verts was delicious. www.bedrockwineco.com

2021 Keplinger Rosé – while superstar winemaker Helen Keplinger may be better known for her delicious reds, this 35% Grenache, 35% Mourvedre, 30% Syrah blend from the famed Shake Ridge Vineyard in Amador County is an outstanding rosé with tangerine notes, a medium finish and a big rounded mouth feel. A simple meal of a small Caesar salad, shrimp cocktail, followed by mangoes dipped in chocolate hummus was all we needed.www.keplingerwines.com

2021 Bodega Garzón Albariño Reserva – yes, we do drink wines from outside California, sometimes far outside. Uruguay’s Bodega Garzón has garnered so many accolades from respected critics and publications that it is impossible to count, including being named the 2018 New World Winery of the Year by Wine Enthusiast. From their website: “Located between Brazil and Argentina, Uruguay stands as one of the most prominent countries in the Latin American winegrowing world. Its location – on the same latitude as Argentina, Chile, South Africa, Australia and New Zealand, and its temperate climate favor growing grapevines throughout its territory.” We appreciated this wine’s Meyer lemon notes, full and intense mouthfeel and gentle, long finish and enjoyed it with roasted branzino with a panko and parsley crust and roasted brussel sprouts. www.bodegagarzon.com/en/

2013 Carlisle Syrah – finally, lest you think we have forsaken red wines entirely, we loved this 100% Syrah from Rosella’s Vineyard in the Santa Lucia Highlands of Monterey County. From an area known more for Pinot Noir and Chardonnay, Carlisle sources these grapes to make a delicious wine with plum and raisin notes with a long, luscious finish.   It married well with a rare hanger steak and zucchini latkes. www.carlislewinery.com

Michael and Karen Perlis have been pursuing their passion for wine for more than 30 years. They have had the good fortune of having numerous mentors to show them the way and after a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as they possibly could, they had the amazing luck to meet Eve Bushman. Michael and Karen do their best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers.

Grand Gold Medal says California Winery can make Italian approved Vermentino

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LODI, Calif. /PRNewswire/ — This year, family owned and operated, Peltier Winery & Vineyards in Acampo, California, sent their 2021 Vermentino ($18) to the motherland for judgment against producers of this lesser known varietal from around the world. They brought home a Grand Gold Medal, 95 points and a top 5 ranking from the competition that would make their Nonna & Nonno proud. The second Vermentino International Wine Concourse was held in Cagliari, capital of the Italian island of Sardinia, where about half of the world’s Vermentino is grown. The competition celebrates wineries working to uphold and improve high quality standards along with the best expressions of the varietal around the globe.

Two years after Peltier Winery was established in 2001, their first vintage of Vermentino was harvested from the winery location in the heart of California’s Lodi Appellation. After many years of learning the vineyard personality and experimentation in winemaking, Peltier has gained a reputation for their Vermentino both on the bulk market and in the bottle under their own Peltier brand. The varietal is known for its vibrant aromatics and refreshing, light body. The Lodi winery picks their Vermentino early and based on aromas to achieve those bright citrus notes and low sugar  for a smooth, easy drinking style that they (and their consumers) enjoy.

“Focusing on quality in the vineyard is what allows the natural characteristics of a varietal and the vineyard personality to show. It also means there’s no need for manipulation throughout the winemaking process” says proprietor and 3rd generation Lodi grower, Rodney Schatz. “It was also intriguing to take a chance on a lesser known varietal and see what we could do. We’re always trying to innovate and differentiate ourselves. The thing about taking a risk, is that whether the outcome is what you want or not, you learn something. We knew our Vermentino was good, this award tells the rest of the world!”

Rod has always been a thought leader in the industry and advocate for California growers having served as Chairman of the California Association of Winegrape Growers and President of the Lodi Winegrape Commission. When it comes to his own winery and vineyards, that same forward thinking mentality applies. Peltier was one of the first in the area to certify 100% of their vineyards sustainable by the Lodi Rules program and one of the first in the state to install a worm farm to treat the winery’s process water.

Rod’s Italian roots and the climate of the region where he and his family farm over 1,200 acres of vineyard contribute to the winery’s preference for Italian varietals including the Reserve Teroldego ($60), a bold red originally from the Alto Adige region, and the 2020 Teresa Marengo Pinot Grigio ($20) named after Rod’s Nonna, a woman who loved to feed her loved ones. However, it’s not all Italian wines at Peltier. They’re about producing high quality grapes from their estate vineyards, over-delivering on quality wine for the price point and continuously improving the process from grape to glass. Other must try wines that Peltier has gained a following for include their crisp Sauvignon Blanc ($18), a delicate, full of berry notes, barrel aged Pinot Noir ($30) and a Brut Rosé Sparkling Wine ($45) made in the Méthode Champenoise.

Darom By Yatir

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Yatir Winery Launches a New Independent Brand That Comes Straight from The Israeli Desert Wine Region
New York, NY/Israel – If Israel is “the land of milk and honey,” the Negev (desert) region should rightly be called “the land of milk, honey, and wine.” Many people don’t know that wine grapes were grown in the southern region by Nabatean tribes as early as the second century BCE. Unlike other regions of the country, the Negev’s climate and conditions have always made cultivation a particular challenge.

Today, however, the Negev region is a famously intriguing location for the production of unique, superb wines, and the new DAROM wine brand showcases the Israeli desert wine region in all its glory. DAROM wines are created from quality grape varieties grown in selected vineyards in the south of Israel, where intense desert conditions result in unique and distinctive blends.

DAROM is a new brand from the renowned Yatir Winery, developed by its respected and talented winemaker Eran Goldwasser. He has been producing award winning and coveted wines for Yatir for more than 20 years.  DAROM holds its own, with distinct flavors, characterized by refreshing, accessible grapes based on beloved and familiar varieties from select vineyards in the south. These vineyards enjoy a dry, cold desert climate at night, which creates a unique terroir. Growing and cultivation conditions are perfect for the grape varieties from which Darom wines are produced.

Darom by YATIR addresses wine consumers who want to invest in affordable quality wines, and who enjoy wine on a frequent basis—not just on special occasions—and are open to exploring new and exciting varietals.

The Darom LOGO represents the anemone flower that blooms in the Negev and covers a significantly wide area, with a beautiful red blossom from mid-January to the end of February, as the red anemones’ blossoms are at their peak during this period.

“The south is an integral part of the history of the Jewish people and their connection to vineyards there have bloomed and flourished in the region since the dawn of history. It is a wonderful natural habitat in terms of climate and soil, and many high-quality local varieties can be cultivated here. We are proud to lead Israel’s southern wine trend with the Yatir, and now with the new Darom brand,” says Yacov Ben Dor, CEO of Yatir Winery.

The launch of the Darom by YATIR is a milestone. After Yatir boutique wines of the south were launched 20 years ago, the brand grew into a coveted line of wines in Israel, with international recognition as well. Ben Dor describes Darom as the “younger brother” of Yatir.

Winemaker Eran Goldwasser of Yatir Winery says, “DAROM by YATIR’s wines are connected to the dynamic history of the soil, and the unpretentiousness accompanying them is felt in every sip. The tasting notes offer a lighter character, with fresh fruit flavors.

Harvest in southern vineyards began in the second week of August and ended at the end of September. According to Goldwasser, “The season was preceded by a cold winter with average rainfall for the region, except for March, which was unusually cold and rainy. Spring was intense—a combination of cold and frequent spells—and the summer was pleasant without extreme heat waves. The ripening was continuous and flawless.”

In the first stage of the launch, DAROM will include a series of boutique wines including three wines:

DAROM WHITE 2021:

This is a dry white wine derived from 100% Sauvignon Blanc grapes from the vineyards in Mitzpe Ramon and Ramat Arad located in the southern desert of the Negev. The wine was fermented in stainless steel vats and matured for 4 months in concrete vats.

It’s an elegant white wine whose distinct fruit flavors are cool and fresh. The wine displays a bright, golden color, and possesses fruity, fresh, and juicy flavors, with slightly herbaceous aromas.. Darom White is a wine with a distinct presence that pairs well with food but can also stand on its own, serving as an aperitif.

Alcohol percentage is 12%. To enjoy the wine to the maximum, it is recommended to serve it at a temperature of 10ᴼ-12ᴼC (50ᴼ-54ᴼF).

DAROM ROSÉ 2021:

This dry rosé wine is produced from 34% Grenache, 33% Zinfandel, and 33% Red Muscat grapes from vineyards in the southern Judean Hills and Ramat Arad. The wine was fermented and matured in stainless steel vats for 4 months.

The result is an elegant rosé whose distinct fruit flavors maintain tasty freshness. It has a bright pink color with fruity, fresh, balanced, and slightly tart flavors. The wine presents refreshing aromas of strawberries and rose blossoms.

Darom Rosé 2021 merges wonderfully with a variety of Mediterranean cuisines, a combination that creates a real celebration for the palate. It is suitable for serving as an aperitif and is a perfect accompaniment to Mediterranean-style first course dishes.

Alcohol percentage is 11.5%. To enjoy the wine to the maximum it is recommended to serve it at a temperature of 8-10 degrees 8ᴼ-10ᴼC (46ᴼ-50ᴼF).

DAROM RED 2020

This dry red wine produced from 61% Shiraz, 20% Zinfandel, 12% Marselan, and 7% Grenache grapes grown in regions of the south and the southern Judean Hills.

The varieties were gently fermented for a short period, mostly in stainless steel vats as well as concrete and large open wood containers. The wines were then aged in concrete and large wooden vats (foudres) for a further 9 months. It is expected to continue to mature well in the bottle over the next decade. With its distinct garnet color, blackberry, plum, and pepper aromas, and juicy ripe fruit flavors, this medium-bodied wine displays fruity and balanced acidity with rounded tannins and a long finish. It makes a perfect accompaniment to light meat dishes and Mediterranean cuisine.

Alcohol percentage is 14% Alcohol. To enjoy the wine to the maximum it is recommended to serve it at a temperature of 8-10 degrees 8ᴼ-10ᴼC (46ᴼ-50ᴼF).

Eve Reviews the Aromatic and Flavorful Jetway Hard Seltzer

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Apparently I’ve opened the floodgates to review canned beverages, lol, it only seems that way. The truth is I’ve only reviewed two canned alcoholic beverages this summer and it’s probably because I can’t accept any wine delivered for review until mid-October due to the heat. Moving on, today it’s Jetway Hard Seltzers up for review because this information titillated my taste buds:

About Jetway

This is JETWAY, a newly launched wine brand founded by Albert Hammond Jr (The Strokes lead guitarist) and veteran winemaker Ben Parsons (Infinite Monkey Theorem founder). They partnered to create JETWAY, an ultra-premium canned wine seltzer. Jetway flavors are inspired by Albert’s global travels as a musician and the quality reflects canned wine pioneer Ben Parson’s winemaking expertise. McNary Vineyard, overlooking the Columbia River, in Washington state provides the wine varietals.

Joaquin Phoenix, Rooney Mara, Robert Schwartzman, Nick Hoult, Owen Wilson and Zoey Grossman are among the investors.

Available in cans and on tap, JETWAY is now being served by the key at Coachella and Disneyland – the first time a wine seltzer is being served this way! Wine is sold in a 250-ml 4-pack for $20.

Eve’s Review

Rose Wine Seltzer

“Syrah and Cab blend Rosé wine infused with white peach, Fijian ginger, yerba mate, and orange peel.” Back label also states that it’s made with Rose wine and sparkling water, and other ingredients include lemon peel and grapefruit. They come in 8.4-ounce cans, with a 5% alcohol percentage and the calories are 110 per can.

Chilled in an ice bath and poured over a small amount of ice, the aromas reminded me of hard peach candy (think Jolly Roger’s brand), as well as the ginger, lemon and grapefruit mentioned in the ingredient’s list, very mild. The flavor was refreshing, not as sweet as I expected, and went well with a hot summer day spent in the pool just before dinner. A bit of a palate cleanser and aperitif in one.

White Wine Seltzer

“Sauvignon Blanc infused with yuzu, Fijian ginger, elderflower and yerba mate.” Back label also states that it’s made with white wine and sparkling water, and other ingredients include lemon peel, Burdock root, wormwood and grapefruit.  Same alcohol as the white seltzer and 100 calories per can.

I’m a fan of elderflower liqueur (St. Germain is the brand I like) and the wormwood flavor in Absinthe so I was looking forward to trying this one. On the nose I did notice both so I dove right in for a taste! Yummy! Not sweet, very refreshing, and the flavors I was looking for were there along with the lemon and grapefruit. Of the two, I expected the Rose to be my favorite but it was this one for its uniqueness.

More information is available at https://drinkjetway.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Today: Grand Opening of Maria Concetto Winery Tasting Room in Calistoga

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MARIA CONCETTO WINERY OPENS NEW TASTING ROOM IN DOWNTOWN CALISTOGA

Grand Opening Celebrations – Wine, Food and Live Music by Ke Marie on Saturday, August 6th, 2022

NAPA VALLEY, California – The new Maria Concetto Winery has opened a tasting room in beautiful downtown Calistoga in the Napa Valley and is officially welcoming guests. Located at 1367 Lincoln Avenue, the Maria Concetto Winery tasting room is ideally situated between Napa Valley and Sonoma County, less than an hour’s drive from San Francisco and Oakland. The winery offers an elegant, upscale chic aesthetic that reflects the style and vibrancy of the wines being produced by Maria Reznikova, owner and wine entrepreneur. The tasting room is open to the public by-appointment, with seated tastings available between 11 a.m. and 8 p.m. daily. Walk-ins are always welcome. 

“We are excited to be putting down roots in this sensational community,” says Reznikova. “Not only is Calistoga one of the premier wine destinations, but it is also a lovely place for guests to relax and enjoy the charming environment as they explore our world-class wines. With our portfolio of wines focusing on Napa, Sonoma and Mendocino counties, we offer a variety of wines for most every level of wine consumer. I love Cabernet Sauvignon, it’s one of our flagship wines; however, Moscato has become fashionable and is in high demand at our new tasting room too. I believe Calistoga is the ideal place to experience our vibrant style of winemaking, which emphasizes lush fruit, bright acidity and impeccably balanced oak.” 

The new tasting room features beautifully appointed interiors for sit-down tastings, including a VIP area and a welcoming wine bar, as well as an all-season patio for outdoor tastings. Adding to its allure, the tasting room is close to vineyards, public bike and hiking trails, and is a short distance from desirable accommodations, restaurants and other acclaimed tasting rooms. In addition to the unveiling of Maria Concetto Winery’s new home, there are other noteworthy destinations nearby, including the highly anticipated Four Seasons Resort and Residences and Solage, part of the Auberge Resorts Collection.
Maria Concetto Winery is dedicated to producing wines of integrity from Napa Valley, Sonoma County and Mendocino County.

It was founded in 2020 with a focus on sourcing and producing the region’s best expression of Cabernet Sauvignon, Pinot Noir, Bordeaux style reds, Zinfandel, Chardonnay, Rosé of Pinot Noir and Moscato from Northern California’s top appellations. The portfolio will soon add Sauvignon Blanc and Blanc de Blanc Sparkling Wine.

The Maria Concetto Winery tasting room is open to guests who are 21 or over. Reservations are recommended but not required. www.mariaconcettowinery.com
PHONE:(707) 860-5774 | EMAIL: maria@mariaconcettowinery.com | ADDRESS: 1367 Lincoln Avenue, Calistoga CA 94515 | Walk-ins Welcome.

Eve Opens: Le Petit Verre Canned Wines From Argentina

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In my never-ending quest to keep an open mind about wine and spirits, and never be a snob, I recently accepted samples of canned wine to review. Yes, you read that right, Eve has reviewed canned wine, just for you. And lest you think that I judged said wine based on the vessel alone, keep reading, I almost did!

Bubbly Rose

On the can, a pretty pink, read that the wine by Le Petit Verre was made with organic grapes from Mendoza, Argentina. Fit in my hand just right, though I set it down so as not to warm it up too much. I drank from the can, so didn’t evaluate the color of the wine. The small bubbles added a slight effervescence, while the nose, again from the can, was bruised peach and wet stones. The flavor reminded me of Jolly Rancher hard candy, the strawberry and watermelon, though the wine was not sweet. There was a nice finish, due to the bubbles, with both the fruit and minerality weighing in. This is what people call a great “picnic” wine as it would pack well, I enjoyed it by my pool, sans ice. (After I had my sample I poured the remainder in a wine glass for my husband to enjoy indoors. The color was a pretty peach, almost a salmon, and the nose remained the same with the addition of a pretty talcum powder aroma.)

Malbec

I chilled this wine slightly as it was a hot day. I tried to sample it from the can and didn’t care for it – the aroma or flavor. I quickly poured it into a wine glass, and waited a few minutes for the wine to open up. It’s a great deep purple color, and very opaque. Aromas included plums, black cherry, dark chocolate, tree bark and a rich earthiness. Having a second taste – it was a completely different experience than from the can and I’m not positive that the idea of a red in a can itself turned me off – it was dark, plums and prunes, smoke, char, pipe tobacco, and a long dry finish. This wine, unlike its bubbly pink predecessor, was more serious. This wine isn’t for a picnic, but instead for a nice mix of BBQ beef or pork. 

Le Petit Verre News Release

Le Petit Verre (French for “The Small Glass” and a playful nod to the French origin of the Bousquet family) debuts with two options: a Malbec, of course, and a Bubbly Rosé, each presented in 250-ml cans (SRP $13 per four-pack / $3.50 per individual can), available in major markets nationwide. Both types are dry and check in at 12.5% alcohol. Though a vintage is not stated on the cans, fruit is from the 2021 harvest.

The 100% certified organic fruit for the Le Petit Verre duo comes from the Tupungato Valley, a high-altitude sub-zone of Mendoza’s Uco Valley, known for producing fruit with an abundance of aroma, flavor and freshness thanks to significant day-night temperature fluctuations and the intense Andean sunlight.

The canned wine category is booming. Sales are driven not just by millennials; consumers of all ages are gravitating toward the convenience, portability and portion control offered by the new-format packaging. The smaller 250-ml size also provides faster cooling — always a plus.

“Wine-in-a-can fits neatly into today’s active lifestyle, with consumers opting for wines that are ‘easy,’ both in terms of packaging and content. They are also interested in products that are healthier and more transparent, and the organics category offers that.” — Labid al Ameri, president, Origins Organic Imports

The medium-bodied, mono-varietal Le Petit Malbec reflects its upper-Uco Valley origins. This quality Malbec offers fig and berry aromas, mushroom notes, and well-rounded tannins.

Le Petit Bubbly Rosé, a lively blend of 50% Pinot Noir, 30% Syrah, 10% Pinot Gris and 10% Viognier, features strawberry and red berry aromas with orange zest notes.

Le Petit Verre Malbec and Bubbly Rosé: SRP $13 per 4-pack / $3.50 per can
Available in major markets nationwide from Origins Organic Imports

About Origins Organic Imports: Miami-based Origins Organic Imports is owned and run by husband-and-wife team Labid Ameri and Anne Bousquet, also the owners of Argentina’s leading producer and exporter of certified-organic wines. With Origins Organic, Ameri and Bousquet are dedicated to introducing U.S. consumers to a growing roster of well-priced, high-quality certified- organic offerings from around the world, in addition to those from their own estate.Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

SOUTH COAST WINERY NAMED “GOLDEN STATE WINERY OF THE YEAR” BY CALIFORNIA STATE FAIR

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TEMECULA, Calif. – South Coast Winery announces with great pride it has been designated as the esteemed Golden State Winery of the Year by the California State Fair in the California Commercial Wine Competition, which recently took place at Cal Expo in Sacramento. This is an unprecedented fifth win of this title by any California winery with South Coast also winning this designation in 2008, 2009, 2013 and 2016.

This year, a panel of 44 official judges led by Chief Judge Mark Chandler tasted and evaluated 1,953 California wines from 443 California wineries. The competition is open only to wines made with fruit grown and produced in the 11 growing regions across California. Wines are evaluated by class, varietal, style and region based upon the source of the grapes. The expert judging panel includes respected winemakers, wine merchants, writers, promoters and educators.

“The California State Fair Wine Competition, which dates back to 1854, along with its pronouncement of South Coast Winery as Golden State Winery of the Year 2022 is so important and meaningful to us,” said Jeff Carter, president of South Coast Winery. “We owe this amazing kudo and the award recognition of the 29 wines we entered in the competition to the incredible Temecula Valley terroir, to our dedicated team and highly valued winemakers – Jon McPherson and Javier Flores – and to over 20 years of successful viticulture production.”

The 2022 California State Fair Wine Competition results included awards bestowed on all the 29 wines entered by South Coast Winery. They include Double Gold Awards for the vineyard’s 2020 Pinot Blanc, Best of Region White with a score of 100 and NV Daybreak with a score of 99. Gold Awards were given to 2018 Meritage Best of Appellation, 2018 Viognier Best of Class Appellation, 2021 Dry Gewurztraminer Best of Appellation, NV Brut, 2020 Riesling and NV Vineyard Rose. South Coast Winery also accrued 13 Silver Awards and eight Bronze.

About the California State Fair

The California State Fair is an international award-winning fair, receiving top honors at the International Association of Fairs and Expositions out of more than 1,100 fairs world-wide. The California State Fair is dedicated as a place to celebrate the best the state has to offer in agriculture, technology, and the diversity of its people, traditions, and trends that shape the Golden State’s future. The 2022 State Fair will include a comprehensive list of competitions, including California’s best commercial wines, cheeses, craft beers, cannabis, olive oils and fine arts, among others.

About South Coast Winery

The only state winery to claim the title of California Winery of the Year five times at the California State Fair Wine Competition, South Coast Winery sets the gold standard for excellence amongst California wineries, earning more than 3,000 awards since its inception in 2003. Situated on 63 lush acres, South Coast Winery Resort & Spa offers a breathtaking retreat for wine tours, romantic getaways and group events with 132 rooms and villas, a working winery and tasting room, gift shop, full-service spa and restaurant.

South Coast Winery is a family-owned and offers a broad portfolio of 45 wine labels, the majority of which are available for sampling in its main tasting room – from robust reds such as Tempranillo, Cabernet Sauvignon, Grenache, Petit Syrah, Merlot and Pinot Noir to whites including Sauvignon Blanc, Viognier, Pinot Grigio, Chardonnay and Riesling. Also available are sparkling wines, dessert wines and other specialty offerings. The winery employs a staff of skilled winemakers, including master winemaker Jon McPherson and winemaker Javier Flores, both with decades of experience in the wine industry.

For more information, visit www.southcoastwinery.com.

Tasting Corvezzo Organic and Vegan Wines From Italy

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I don’t seek out wines that are organic or vegan, but I’ve been asked enough times which of these types I would recommend so that when I was offered the opportunity to sample three from Corvezzo in Italy – a Pinot Grigio, Prosecco and the new Prosecco Rose (the Prosecco DOC was recently allowed to produce a Rose) – I grabbed at it. Just for you. My tasting notes are below, and below that is more information from the winery.

Corvezzo the leading name in organically grown, vegan wines from northeast Italy’s Veneto region…are widely available and line priced at $13.

Tasting

(Just a note on the bottles for all three: they are not the traditional long-neck bottles but rather shorter and stouter, as well as having embossed rings around each, reminding me a bit of fine Italian EVOO bottles. Definitely eye-catching. Also eye-catching is the statement, “Made with organic and vegan grapes”, on the front labels.)

2020 Corvezzo Pinot Grigio delle Venezie DOC

100% Pinot Grigio grapes

12% alcohol

The color of the wine was the palest yellow side of the rainbow. The fruit aromas included fresh honeydew and cantaloupe melons, orange and white peach. There was also a faint note of cool and clean concrete after a heavy rainfall. On the mouth I noted fresh lemon zest, orange, pineapple, homemade limeade. There was a nice freshness, viscosity and long length. This would be the first white, after a Prosecco, to have as a start to a night of wine tasting.

2020 Corvezzo Prosecco DOC Treviso Extra Dry

85% Glera and 15% DOC admitted grapes

11.5% alcohol

Pale yellow in color; followed by aromas that reminded me of sliced pear, kiwi, fresh mown grass (my favorite aroma, second only to wine), cheddar cheese and wet pebbles. My first impression when I tasted the wine was of a bowl of chilled fruit cocktail with Maraschino cherries; as well as sweet butter, with a mild acidity, juicy quality and a long finish.

2020 Corvezzo Prosecco DOC Rosé Extra Dry Millesimato 

Glera and Pinot Nero grapes

11.5% alcohol 

I was excited, I won’t lie, about having a new Rose Prosecco, and maybe that’s why this one was my favorite in the line-up. This one had a lovely sun-kissed peach color, with aromas that reminded me of tangerine, lemon-lime, biscuit, wet stones and a sweet perfumy powder. On the mouth I got that same lemon, as well as fresh sliced peaches, yellow apple, Rainier cherry and pear. I felt that the wine delivered beautiful fresh fruit, with a medium acidity and would be a conversation-starter to enjoy with or without food.

From Corvezzo

Family-owned and run, Corvezzo has the largest acreage in Italy of certified organic Glera and Pinot Grigio. According to owner/winemaker Giovanni Corvezzo, his wines have not only adapted to organic farming – they have thrived, becoming stronger, with better balance and producing higher quality fruit. The signature wine style here is fresh and bright.

“Skins are thicker, and this helps wines develop better aromas. For this reason, I believe that organic grapes have the potential to generate superior wines.” — Giovanni Corvezzo.

Corvezzo wines are imported by Origins Organic Imports, an importer dedicated to seeking out and bringing to market, high quality certified organic wines from around the world. Corvezzo is a natural fit within their portfolio.

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It was 2013, and the Corvezzo (“kor-VETZ-zoh) winery was in the midst of the slow, seven-year transition (2010–2017) from conventional to organic farming. Many of the vines, not yet used to an herbicide- and pesticide-free environment, were not strong enough to withstand that year’s rain and humidity. Production dropped dramatically.

These days Giovanni Corvezzo styles himself a “Happy Farmer.” His Glera (the grape responsible for the region’s famous Prosecco) and Pinot Grigio vines have not only adapted, and become stronger, but are yielding abundantly, and producing better fruit. “Skins are thicker, and this helps wines develop better aromas. For this reason, I believe that organic grapes have the potential to generate superior wines.” The key word is “potential.” As a third-generation winegrower, Giovanni knows the work and care it takes to produce quality wines. What is incontrovertible, however, is that those thicker skins better protect the fruit from rain and parasites.

Founded in 1960 by Giovanni’s grandparents, the winery is in the village of Cessalto near Treviso, a sweet spot in the Veneto between the cool Dolomite Mountains and the sunny Adriatic Sea. Though farmers are generally conservative, the Corvezzo family was an exception. The second generation, sons Giuseppe and Renzo, not only expanded acreage but were early adopters in the 1970s of a more sustainable approach, experimenting with integrated pest control. The next decade saw the introduction of strip cultivation and the banning of synthetic herbicides.

Giovanni took over in 2009 and the following year started the transition to organic viticulture. In the winery, animal products were replaced so that today the winery is certified vegan. Wines are fined using bentonite clay. Giovanni is also looking at chalk (gypsum powder) to possibly replace the mildew-fighting copper sulphate used in the vineyard. As Giovanni puts it “What can we do to be even more sustainable? It’s continuous improvement.” And yes, in 2020 the team started looking at going biodynamic! To reduce the carbon footprint, there’s a photovoltaic plant, as well as a biomass plant that produces thermal energy from pruning waste. Of course, recycled materials are used for labels and boxes, and bottles are lightweight.

Today, all of Corvezzo’s 380 acres are organically farmed. Measured by acreage, that makes it one of Italy’s largest sources of organic Glera and Pinot Grigio. Size keeps prices down and Giovanni feels strongly that organic products should be “democratic.” “I buy organic products every day for me and my family. So, when I decided to become an organic farmer, I wanted to offer a certified wine without tripling prices.”

Corvezzo wines are made from a mix of estate and grower fruit. A few years ago Giovanni Corvezzo began sharing his know-how on organic viticulture with trusted growers, and today the Corvezzo team tightly controls what happens in non-owned vineyards. Corvezzo is certified fully organic in Europe, covering both viticulture and production in the winery. But, because of a difference in regulations, U.S. labels state: “Made with organic & vegan grapes.” The winery is not Italy’s largest producer of organic Glera and Pinot Grigio measured by volume; quality always tops quantity at Corvezzo.

The wines not only have the superior aroma of organically farmed fruit, but arguably greater concentration, thanks to those thicker skins. In addition, Giovanni Corvezza believes organic farming gives the wines better balance. The signature wine style here is fresh and bright.

The Corvezzo team is not resting on its laurels; the journey to ever-more earth-friendly production is ongoing. After all, Giovanni Corvezzo has to keep the patrimony safe for his two young daughters and all the members of the next generation. Indeed, Giovanni Corvezzo gives us a challenge. In 2016 a joint report by the International Federation of Organic Agriculture Movements (IFOAM EU) and the Research Institute of Organic Agriculture (FiBL) stated that converting 50% of EU land to organic farming by 2030 would reduce agricultural greenhouse gas emissions by 23%.“Being 100% organic is a mission! Will you help us attain this aim?”

For more information visit: https://www.theorganicprosecco.com/ and https://www.corvezzo.it/en/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Sippd Launches Premium At-Home Wine Tasting Bundle

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WASHINGTON (PRWEB) – Sippd, the wine recommender that uses artificial intelligence to provide users with personalized scores, has released an at-home wine tasting bundle offering app users a premium wine experience delivered to their door. Sippd’s Wine Tasting Kit encourages users to learn about wine by drinking it, while giving beginner drinkers a place to start and wine aficionados an at-home experience to get outside of their comfort zone.

Making it simple and convenient to explore the quintessential wine varietals of the premier wine-producing regions of the world, the tasting kit features six bottles – each one of the major wine types: red, white, sparkling, rose, fortified, and dessert. Sippd has partnered with connected online retailer, Wine Spies, to create this kit offering a range of flavors to satisfy a variety of tastes, make a great addition to any wine collection, or help wine-curios consumers discover which wine suits their unique taste preferences.

In addition, Sippd users receive 57% retail pricing of the bundle, taking the six-bottle Wine Tasting Kit from $232 to only $99, including shipping.

What’s in the tasting kit:

  • Red: Wine Guerrilla 2018 Paradise Lane Vineyard RRV Old Vine Zinfandel
  • White: Stéphane Ogier 2014 ‘Viognier de Rosine’ IGP Collines Rhodaniennes
  • Sparkling: Wine Spies Brut Sparkling
  • Rosé: IND ‘Influencer’ Rosé of Cinsault
  • Dessert: “Chateau Ste. Michelle 2014 ‘Eroica’ Riesling Ice Wine 375ml
  • Fortified: Wolf’s Head ‘Iberian Ruby’ Port Blend 500ml

“From music to movies, everyone has personal preferences in all facets of life, and wine is no different,” says Blake Hershey, Co-Founder and CEO of Sippd. “Our team created this bundle to showcase an outstanding portfolio of wine while helping our users learn about, build on, and refine their unique taste profile – as drinking what you like is what it’s all about.”

Sippd’s Wine Tasting Kits are perfect for your personal consumption, special occasion gatherings, and make a great gift for wine lovers whether you’re showing appreciation to a friend or client.

To purchase a Sippd Wine Tasting Kit, consumers can buy here on desktop or download the Sippd app on mobile devices, available for free on the Apple and Google Play stores.

About Sippd
Sippd empowers people to focus on enjoying their wine, not ordering it. Combining artificial intelligence and wine, Sippd helps wine lovers find and order wines that match their tastes. With our Taste Match capabilities, we’re able to provide you with personalized wine recommendations that continually evolves with your preferences, so you can effortlessly order the perfect bottle every time. Stop wasting your money on bottles you don’t like and instead, simplify and transform your online wine experience with Sippd, the AI-powered personal sommelier that knows your palate. Sippd’s free mobile app is available for download on the Apple and Google Play stores. For more information, visit sippd.com.