Eve's Wine 101

Auberge du Soleil Celebrates Third-Annual “Rosé All May

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RUTHERFORD, CALIF. (PRWEB) – Signaling the first taste of summer, Auberge du Soleil, Napa Valley’s quintessential adults-only getaway, unveils its third-annual, month-long “Rosé All May” celebration centered around the release of the hotel’s private label Rosé. Throughout the month of May, hotel guests are invited to join in the festivities by reserving a Rosé All May special offer that includes:

  • A two-night stay in a choice of luxurious accommodations (Sunday through Thursday)
  • An upgrade to the next available room category upon arrival (subject to availability)
  • In-room welcome bottle of Auberge du Soleil Rosé
  • Three-course prix fixe lunch on the hotel’s famed outdoor dining terrace, with each course paired with a select Rosé
  • Full breakfast served daily at the Michelin Star Restaurant
  • 10% off all services at the exclusive Auberge du Soleil Spa
  • Access to the complimentary Mercedes-Benz Guest Drive Program

“Nothing expresses the first taste of summer like a perfectly chilled glass of Rosé,” said Bradley Reynolds, Managing Director of Auberge du Soleil. “Each year we look forward to celebrating the official opening of Rosé Season by showcasing everyone’s favorite summer beverage throughout the property. From complimentary daily Rosé tastings to Rosé-inspired spa services, Auberge du Soleil will be ‘in the pink’ the entire month of May.”

Photo Arizona Foothills Magazine

Special Rosé cocktails will be featured throughout the month as Auberge du Soleil partners with Haus, a local pioneer of farm-to-bottle apéritifs, to create refreshing low-ABV (alcohol by volume) beverages. Guests may enjoy Haus Spa Water featuring Haus Rose Rosé served over ice with cucumber and lemon while relaxing after a treatment at the Spa; a Rose Rosé Spritz while lounging poolside; or a refreshing Haus on the Rocks at The Bistro.

“We’re thrilled to work with the team at Auberge du Soleil, who share our values of quality, sustainability, and creativity,” said Helena Price Hambrecht, Haus Co-Founder and CEO. “We look forward to working together to bring a unique, rose-themed cocktail experience to Napa Valley.”

In addition, the following Rosé All May amenities will be available to all guests at the property throughout the month:

  • A selection of still and sparkling Rosés available at guest check-in
  • Welcome bottle of Auberge du Soleil Rosé delivered to each guest room upon arrival
  • La Vie en Rosé Body Treatment and Rejuvenating Rose Spring Facial featured at the exclusive Auberge du Soleil Spa
  • Complimentary afternoon Rosé tastings in the Courtyard each day of the month
  • An expanded list of still and sparkling Rosés served by the glass at The Bistro
  • Rosé Sangria served at the La Plage adult swimming pool and sun terrace

To reserve the Rosé All May guest stay experience book online or contact Auberge du Soleil Reservations directly at 1.800.348.5406. Dining reservations are available at OpenTable for The Restaurant and The Bistro.

About Auberge du Soleil
Inspired by the relaxed sophistication of the South of France and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and the exclusive Auberge du Soleil Spa. Nestled within a 33-acre hillside olive grove, the “Inn of the Sun” is celebrated for delivering passionate, intuitive service that embodies gracious Napa Valley hospitality. The 50 residential-style rooms, suites and private maisons set the stage for romance in the seclusion of the adults-only environment. The property is a long-standing member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts and the flagship hotel for the Auberge Resorts Collection.
For more information visit http://www.aubergedusoleil.com and follow on Instagram or Facebook @AubergeduSoleil.

About Haus
Haus is the pioneer of the modern apéritif market, creating better-for-you, great tasting low-ABV beverages for every palate. Made with natural, responsibly sourced fruits, herbs, and botanicals, Haus is transparent about their processes and ingredients so you know exactly what’s in your glass. With about half the alcohol of hard liquor, Haus is for those who want to enjoy the social ritual of drinking without the undesired consequences. Haus is sold in select retail, bars, and restaurants across California with continued expansion to other states in 2022. Visit drink.haus and follow along @drinkhaus.

About Relais & Châteaux
Created in 1954, Relais & Châteaux is an organization of more than 560 exceptional hotels and restaurants run by independent men and women, all driven by a passion for their profession and dedicated to the authenticity of the relationships they build with their customers. With operations on all five continents, from the vineyards of Napa Valley to Provence and the beaches of the Indian Ocean, Relais & Châteaux members invite all to discover the art of living enshrined in the location’s culture, and share a unique, human story. Relais & Châteaux members have a profound desire to protect and showcase the richness and diversity of the cuisine and inviting cultures of the world. They worked towards this goal, along with the goal to preserve local heritages and the environment, through a UNESCO Manifesto in November 2014. For more information please visit http://www.relaischateaux.com.

About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas, and gracious yet unobtrusive service. With 22 one-of-a-kind hotels and resorts, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: aubergeresorts.com
Connect with Auberge Resorts Collection on Facebook Twitter and Instagram @AubergeResorts and #AlwaysAuberge

About The Friedkin Group
The Friedkin Group is a privately-held consortium of automotive, hospitality, entertainment, sports and adventure companies. These organizations include: Gulf States Toyota, GSFSGroup, US AutoLogistics, Ascent Automotive Group, Auberge Resorts Collection, AS Roma, Imperative Entertainment, 30WEST, NEON, Diamond Creek Golf Club, Congaree and Legendary Expeditions. The Friedkin Group is led by Chairman and CEO Dan Friedkin. For more information, visit http://www.friedkin.com.

St. Supéry Estate Celebrates ‘Everyday Heroes’

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Napa Valley winery pays tribute to community volunteers with an inspirational photo exhibit, virtual tastings and more

RUTHERFORD, Calif., /PRNewswire/ — This autumn through March 2022, St. Supéry, a Napa Valley community leader with a deep commitment to sustainability, will celebrate unsung everyday heroes who make a difference in communities and neighborhoods across the country. Through the #InJoyEverydayHero project, St. Supéry hopes to inspire people to give back and spread joy.

 

In addition to highlighting the stories of everyday heroes on the winery’s website and social media platforms, St. Supéry will feature local volunteers at the winery in its art gallery with the #InJoyEverydayHero Art Exhibit, curated by Virgie Giles Foundation founders, Topher Delaney and Calvin Chin. This inspirational exhibition of 25 large-scale black-and-white photographs by eight professional visual artists and photojournalists captures each hero in the fields of food security, mental health, animal rescue, youth mentorship and more.

“During the 2020 wildfires, unasked, our neighbors showed up with bulldozers and shovels to cut firebreaks. We lost 98% of our crop but they halted the fire’s progression. We are celebrating these everyday heroes and those around the world who just show up to help,” says Emma Swain, CEO of St. Supéry Estate Vineyards and Winery.

This celebration and multifaceted fundraiser showcases everyday heroes nominated by local nonprofits and captured by noted regional photographers.  Nominate your own hero at https://stsupery.com/everydayheroes/ and view the inspiring photographs and stories at the winery and online.

About St. Supéry Estate Vineyards & Winery

St. Supéry, a CHANEL-owned winery, is 100% estate grown and sustainably farmed. It is located in the renowned Rutherford growing region in the heart of Napa Valley. The winery specializes in Sauvignon Blanc and red Bordeaux varietals.

The Restaurant at Auberge du Soleil Receives 14th Consecutive Michelin Star Award

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RUTHERFORD, CALIF. (PRWEB) – Synonymous with wine country cuisine, The Restaurant at Auberge du Soleil today received its 14th consecutive Star award from the MICHELIN Guide California. The globally recognized rating Guide is one of the most universally respected culinary authorities of exceptional dining. The 2021 Guide rates Auberge du Soleil among the top restaurants in California, designated as “an international culinary destination and leader in the industry” by MICHELIN.

Renowned for its commitment to sourcing ingredients from neighboring farms and purveyors, Mediterranean-inspired seasonal dishes, award-winning international wine cellar, and spectacular vista views, The Restaurant has attained a rich legacy as a “must experience” stop along any culinary journey to Napa Valley.

“The Restaurant at Auberge du Soleil is at the heart of our property experience,” said Bradley Reynolds, Managing Director of Auberge du Soleil. “We are extremely grateful to the MICHELIN Guide for recognizing us with a fourteenth consecutive Star. We dedicate this award to our extraordinary team who consistently deliver impeccable food, wine and service that makes for wonderful dining memories for our guests.”

Robert Curry has served as Executive Chef at Auberge du Soleil since 2005. Widely considered a landmark among California wine country restaurants, Auberge du Soleil is dedicated to maintaining the culinary traditions of both Napa Valley and France. Curry’s dishes showcase flavorful peak-of-season ingredients sourced from a range of local and regional purveyors and farmers with whom Curry has developed long-standing relationships.

Executive Pastry Chef Paul Lemieux has led the pastry team at Auberge du Soleil since 2003. His finely crafted work is evident in the exquisite seasonal desserts he creates including delectable housemade chocolate, involving sourcing cacao beans from select international farms and carefully roasting and refining the chocolate in small batches in the hotel’s pastry kitchen.

The Restaurant’s menu items are complemented by pairings from an award-winning wine list. The 15,000 bottle cellar of domestic and international selections is curated by Wine Director, Kris Margerum. The Restaurant’s wine program consistently receives Wine Spectator’s Best of Award of Excellence.

The Restaurant at Auberge du Soleil is open for lunch, Wednesday through Friday from 11:30 a.m. to 2:30 p.m. featuring a two-course prix fixe for $60 and three courses for $75. A three-course brunch is offered on Saturday and Sunday from 11:30 a.m. to 2:30 p.m. for $85, and dinner service is available Wednesday through Sunday from 5:30 p.m. to 10 p.m., including three courses for $135, four courses for $155 or a six-course tasting menu for $185. All menus include vegetarian selections available with each course.

The Restaurant, along with the casual Bistro and Bar, is open to the public, and serve as cornerstones for Auberge du Soleil, a Forbes Five Star hotel, flagship for the Auberge Resorts Collection and a long-standing member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts.

Inspired by the relaxed sophistication of the South of France, and infused with California soul, Auberge du Soleil provides the quintessential Napa Valley adult getaway. The hotel features wine country’s most luxurious accommodations, spectacular valley views, and passionate, intuitive service that sets the standard for gracious wine country hospitality. The property is perennially ranked among the best in the world by influential travel publications.

For more information please visit http://www.aubergedusoleil.com and follow at facebook.com/AubergeduSoleil and on Twitter and Instagram at @AubergeduSoleil. For Restaurant reservations and availability contact the hotel directly at 800.348.5406 or email ads.restaurant@aubergeresorts.com.

About Relais & Châteaux
Created in 1954, Relais & Châteaux is an organization of more than 560 exceptional hotels and restaurants run by independent men and women, all driven by a passion for their profession and dedicated to the authenticity of the relationships they build with their customers. With operations on all five continents, from the vineyards of Napa Valley to Provence and the beaches of the Indian Ocean, Relais & Châteaux members invite all to discover the art of living enshrined in the location’s culture, and share a unique, human story. Relais & Châteaux members have a profound desire to protect and showcase the richness and diversity of the cuisine and inviting cultures of the world. They worked towards this goal, along with the goal to preserve local heritages and the environment, through a UNESCO Manifesto in November 2014. For more information please visit http://www.relaischateaux.com.

About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information about Auberge Resorts Collection, please visit aubergeresorts.com. Follow Auberge Resorts Collection on Facebook at facebook.com/AubergeResorts and on Twitter and Instagram at @AubergeResorts and #AlwaysAuberge.

About The Friedkin Group
The Friedkin Group is a privately held consortium of automotive, hospitality, entertainment, sports and adventure companies. These organizations include: Gulf States Toyota, GSFSGroup, GSM, US AutoLogistics, Ascent Automotive Group, Auberge Resorts Collection, AS Roma, Imperative Entertainment, 30WEST, NEON, Diamond Creek Golf Club, Congaree and Legendary Expeditions. The Friedkin Group is led by Chairman and CEO Dan Friedkin. For more information, visit http://www.friedkin.com.

Auberge du Soleil Announces The Reopening Of Its Iconic Michelin Star Restaurant And The Return Of Fine Dining On The Terrace

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RUTHERFORD, CALIF. (PRWEB) – Auberge du Soleil, Napa Valley’s quintessential adult getaway, has announced the reopening of The Restaurant, the property’s culinary landmark, featuring a new two- or three-course prix fixe lunch menu ; a three- or four-course prix fixe or six-course tasting menu for dinner service; and a three-course brunch menu available on Saturdays and Sundays. The Restaurant, one of Napa Valley’s first fine dining establishments and recipient of 13 consecutive Michelin Stars, is synonymous with Wine Country cuisine and widely considered a “must experience” culinary destination among discerning travelers and locals alike.

Photo: @verticalluxurytravel

Simultaneously, the hotel’s Bistro and Bar will welcome guests with its original menu concept featuring a range of casual dishes meant to be enjoyed with refreshing cocktails, craft brews and a vast selection of more than 40 wines by the glass that offer a balanced selection of California and French/Old World wines.

Enhancements to the hotel’s beverage program include a range of palate pleasing Aperitifs, French-Inspired Cocktails, and elevated “Classics” featuring the most indulgent versions of time-honored standards such as the Martini, Manhattan, Old Fashioned and Negroni, along with an array of Speciality Cocktails and a new selection of Digestifs.

“Reopening The Restaurant is something we’ve all been looking forward to these many months as it’s the cornerstone for the full sensory experience of the property. Dining on the Terrace can transport you to the south of France while seated in the heart of Napa Valley,” said Bradley Reynolds, Managing Director of Auberge du Soleil. “We’ve missed the special birthdays, anniversaries and celebrations that our guests share with us and we can’t wait to begin creating life-long memories together once again.”

Auberge du Soleil offers spectacular panoramic views of vineyards and mountain vistas from the expansive outdoor terrace, where guests may sip, savor and linger over the dining experience of their choice: The Restaurant, with an elevated fine-dining approach that showcases seasonal, locally-grown ingredients prepared with French techniques; or the Bistro and Bar, which provides the ideal mid-valley respite for an informal lunch between wine tastings or a casual dinner to relax over at the end of the day.

Robert Curry has served as Executive Chef at Auberge du Soleil since 2005, overseeing the culinary program at The Restaurant, Bistro and Bar and hotel’s Private Dining exclusively for Weddings and Events. Curry began his culinary career in his native Los Angeles and received his degree from the Culinary Institute of America, Hyde Park. After graduation, he was recruited by Michael Richard and Alain Giraud for Citrus Restaurant in New York. In the late ‘90’s he travelled to France working with Alain Ducasse at his three-star Louis XV in the Hotel de Paris, Joseph Thuet at the Moët & Chandon Résidence de Trianon in Epernay, and in Paris at the two-star Michel Rostang. He later served as Executive Chef at the Wine Spectator Greystone Restaurant at the CIA in St Helena, California, eight years at Domaine Chandon in Yountville, as Executive Sous Chef under Philippe Jeanty and ultimately succeeding him as Executive Chef.

Reservations are now being accepted for The Restaurant by contacting Auberge du Soleil at 707.967.1211 or online via OpenTable. The Restaurant will be open for Lunch, Wednesday-Friday from 11:30 AM – 2:30 PM, followed by Dinner service from 5:30 PM – 10:00 PM. Brunch will be offered on Saturdays and Sundays from 11:30 AM – 2:30 PM. The Restaurant will open seven days a week starting May 1.

The Lunch menu will offer a two course prix fixe for $60 and three-courses for $75. Dinner service will feature three courses for $135, four courses for $155 or a six-course tasting menu for $185. All menus include vegetarian selections available with each course.

The Bistro and Bar offers continuous service seven days a week from 11:30 AM to 11:00 PM. Reservations are suggested via 707.967.1211 or online at OpenTable.

Inspired by the relaxed sophistication of the South of France and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a 13-time Michelin Star award-winning Restaurant, and exclusive Auberge du Soleil Spa. Known for passionate, intuitive service that sets the standard for gracious hospitality, the property is a long-standing member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts.

Auberge du Soleil consistently receives the highest accolades from the hospitality industry, discerning guests and the media, and is perennially ranked among the best and most romantic hotels in the world by influential publications. For more information please visit http://www.aubergedusoleil.com and follow at facebook.com/AubergeduSoleil and on Twitter and Instagram at @AubergeduSoleil. For reservations and availability contact the hotel directly at 800.348.5406 or email ads.reservations@aubergeresorts.com.

About Relais & Châteaux
Created in 1954, Relais & Châteaux is an organization of more than 560 exceptional hotels and restaurants run by independent men and women, all driven by a passion for their profession and dedicated to the authenticity of the relationships they build with their customers. With operations on all five continents, from the vineyards of Napa Valley to Provence and the beaches of the Indian Ocean, Relais & Châteaux members invite all to discover the art of living enshrined in the location’s culture, and share a unique, human story. Relais & Châteaux members have a profound desire to protect and showcase the richness and diversity of the cuisine and inviting cultures of the world. They worked towards this goal, along with the goal to preserve local heritages and the environment, through a UNESCO Manifesto in November 2014. For more information please visit http://www.relaischateaux.com.

About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information about Auberge Resorts Collection, please visit aubergeresorts.com. Follow Auberge Resorts Collection on Facebook at facebook.com/AubergeResorts and on Twitter and Instagram at @AubergeResorts and #AlwaysAuberge.

Auberge du Soleil Receives Top Honors From Forbes Travel Guide, Travel + Leisure and U.S. News and World Report

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RUTHERFORD, CALIF. (PRWEB) – Auberge du Soleil, announced it has been honored with multiple awards for 2021 by esteemed global travel authorities Forbes Travel Guide, Travel + Leisure, and U.S. News & World Report. Forbes Travel Guide recognized Napa Valley’s quintessential adult getaway with a Five Star Award, its highest rating, for the eighth consecutive year. Simultaneously, the hotel was recognized as one of the top hotels in the world on the Travel + Leisure 500 List for its exceptional service and luxurious accommodations. In addition, Auberge du Soleil has been named the No. 1 Hotel in Napa Valley, and among the best hotels in California and the USA in U.S. News & World Report’s 2021 Best Hotels rankings report.

“We are deeply honored to be recognized by these distinguished publications as one of the very best resorts in the world,” said Bradley Reynolds, Managing Director, Auberge du Soleil. “These coveted awards are incredibly meaningful and are a true credit to our team who continuously rededicate themselves to delivering exceptional service to ensure our guests consider Auberge du Soleil their home-away-from-home in Napa Valley.”

Inspired by the south of France and infused with California soul, Auberge du Soleil is nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees in the heart of Napa Valley. The hotel’s 50 contemporary residential-style guestrooms and suites effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property. Renowned for its culinary roots the property features a Michelin Star restaurant and bistro, where guests enjoy fine-dining and casual French-inspired fare while taking in spectacular panoramic vineyard and valley views from the outdoor terrace. The exclusive Auberge du Soleil Spa, offers a tranquil retreat for reflecting, relaxing and restoring in a picturesque setting within the resort’s Parc du Soleil, where guests may stroll along meandering nature paths, linger over food and wine amid the shady private picnic groves and discover nearly 100 works by 60 California artists in the sculpture garden.

Forbes Travel Guide is the world-renowned guide to genuine Five-Star service. The prestigious annual Star Rating list comprises “outstanding, often iconic properties with virtually flawless service and amazing facilities.” Properties were inspected prior to the pandemic and when regional restrictions allowed for the safe return of guests. In addition to the hotel’s Five-Star rating, The Restaurant and the Auberge du Soleil Spa both retained Forbes Four-Star ratings in the 2021 Guide. View Auberge du Soleil’s awards at forbestravelguide.com.

Drawing on the publication’s 2020 World’s Best Awards results, in which readers’ shared their thoughts on top-performing destinations, city hotels and resorts, Travel + Leisure has recognized the best hotels around the globe by naming them to this year’s T+L 500 list. Auberge du Soleil is showcased in the March 2021 print issue of Travel + Leisure and available online at travelandleisure.com.

The 11th annual U.S. News & World Report Best Hotels rankings evaluated more than 30,000 luxury properties across destinations in the U.S., Europe, Bermuda, Mexico, Canada and the Caribbean. Determined by valued travelers and reviews under the publication’s licensed partner, TripAdvisor, the rankings took into consideration the aggregate opinion of experts and guests for exceptional quality. The rankings will showcase Auberge du Soleil and other honorees on usnews.com and tripadvisor.com throughout the year.

For more information, please visit aubergeresorts.com/aubergedusoleil.

About Auberge du Soleil
Inspired by the relaxed sophistication of the South of France and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and the exclusive Auberge du Soleil Spa. Nestled within a 33-acre hillside olive grove, the “Inn of the Sun” is celebrated for delivering passionate, intuitive service that embodies gracious Napa Valley hospitality. The 50 residential-style rooms, suites and private maisons, recently renovated by AD 100 interior designer Suzanne Tucker, principle of Tucker & Marks, San Francisco, set the stage for romance in the seclusion of the adults-only environment. The property is a long-standing member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts, and the flagship hotel in the Auberge Resorts Collection. Follow Auberge du Soleil on Facebook and Instagram @AubergeduSoleil.

About Relais & Châteaux
Created in 1954, Relais & Châteaux is an organization of more than 560 exceptional hotels and restaurants run by independent men and women, all driven by a passion for their profession and dedicated to the authenticity of the relationships they build with their customers. With operations on all five continents, from the vineyards of Napa Valley to Provence and the beaches of the Indian Ocean, Relais & Châteaux members invite all to discover the art of living enshrined in the location’s culture, and share a unique, human story. Relais & Châteaux members have a profound desire to protect and showcase the richness and diversity of the cuisine and inviting cultures of the world. They worked toward this goal, along with the goal to preserve local heritages and the environment, through the UNESCO Manifesto in November 2014. For more information please visit http://www.relaischateaux.com.

About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information about Auberge Resorts Collection, please visit http://www.aubergeresorts.com. Follow Auberge Resorts Collection on Facebook at facebook.com/AubergeResorts and on Twitter and Instagram at @AubergeResorts and #AlwaysAuberge.

Vintage Eve Circa 11/2018 – How Was the Stars of Cabernet 2018? Two Words: New Discoveries

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From WineLA.com: A Cabernet showcase, bringing the best producers to Los Angeles…meet the owners, winemakers, and executives and taste over 100 top quality cabernet wines…held at The Peninsula Beverly Hills, a 5-star and 5-Diamond property.

Eve and WineLA.com founder Ian Blackburn in 2016.

This is the 10th anniversary of the Stars of Cabernet grand tasting event expertly orchestrated by Wine LA’s founder Ian Blackburn. I don’t think I’ve attended every event, but I’ve certainly covered a large number of them. With that said, I believe that this year held a lot of new discoveries for me as well as others, as the crowd was also very pleased with what they found.

The pour list is below, and as is my habit in a large public tasting, my notes are limited as to which wines captured my interest due to excellent aroma, flavor and a wholly pleasant tasting experience. I also was unable to visit every table and every wine, but I think I covered plenty of new ground. The wines I found most preferable, and that I will seek out to try to visit and purchase, are noted below in italics. (If you just want to see photos go here.)

STARS OF CABERNET WINE LIST

ADDENDUM WINES
2014 Cabernet Sauvignon, Napa Valley
2015 Cabernet Sauvignon, Napa Valley
2015 Skellenger Lane, Cabernet Sauvignon, Rutherford
2015 Stagecoach Vineyard, Cabernet Sauvignon, Atlas Peak

ALLEGRETTO VINEYARDS
2014 Malbec, Paso Robles
2015 Tannat, Paso Robles
2014 Cabernet Sauvignon, Willow Creek
2010 Cabernet Sauvignon, Willow Creek

ALMAVIVA WINERY
2009 Bordeaux Red Blend, Puente Alto, Maipo Valley, Chile
2014 Bordeaux Red Blend, Puente Alto, Maipo Valley, Chile
2015 Bordeaux Red Blend, Puente Alto, Maipo Valley, Chile

ANDERSON CONN VALLEY 
2015 Reserve Cabernet Sauvignon, Napa Valley
2015 “Eloge” Prop Red Blend, Napa Valley
2016 “Right Bank” Prop Red Blend, Napa Valley
2015 “Signature” Cabernet Sauvignon, Napa Valley

BERNARDUS – I have visited this winery in Carmel Valley in the past and was pleased to taste this vertical presentation, the 2010 being my overall favorite.
2010 Marinus Estate, Marinus Red, Carmel Valley
2011 Marinus Estate, Marinus Red, Carmel Valley
2012 Marinus Estate, Marinus Red, Carmel Valley
2013 Marinus Signature Estate, Marinus Red, Carmel Valley

CAMI
2014 Red Wine Blend Cabernet Sauvignon, Napa Valley
2015 Red Wine Blend Cabernet Sauvignon, Napa Valley

CHATEAU POTELLE VGS
2016 Cabernet Sauvignon, Mount Veeder, Napa Valley
2016 FOURMEAUX, Red Blend, Wildcat Mountain Vineyard, Mount Veeder, Napa Valley
2016 Zinfandel, Alta Vista Vineyard, Moon Mountain, Sonoma County
2016 Potelle Two, Red Blend, Napa Valley

CHATEAU BOSWELL
2015 “At Anchor,” Cabernet Sauvignon, Napa Valley

CLOS DU VAL
2015 Cabernet Sauvignon, Napa Valley

DUCKHORN WINE COMPANY – The opportunity to taste the 2006 Estate Cab was a mindblower. Hope you have some in your cellar. Also enjoyed the 2015 as well.
2015 Duckhorn Napa Valley Cabernet
2016 Decoy Sonoma County Cabernet
2006 Duckhorn Estate “Patzimaro Vineyard” Napa Valley Cabernet Sauvignon

FRANK FAMILY VINEYARDS – The 2014 was my favorite, however I enjoyed the older 2013 almost as much.
2015 Cabernet Sauvignon, Napa Valley
2014 Rutherford Reserve Cabernet Sauvignon, Rutherford
2013 Cabernet Sauvignon, Winston Hill Red, Rutherford
2016 Chardonnay, Carneros, Sonoma County

HAWK & HORSE VINEYARDS –A favorite at every STARS of Cab event I think, the Hawk and Horse 2009 Cab blew my socks off. Noticing a trend of liking some of these older Cabs…
2013 Cabernet Sauvignon, Red Hills Lake County
2009 Cabernet Sauvignon, Red Hills Lake County
2012 Latigo Cabernet Sauvignon Dessert Wine, Red Hills Lake County

HERB LAMB VINEYARDS – HL Vineyards was a new one for me. I noted that I enjoyed the 2014 best.
2011 Cabernet Sauvignon, Napa Valley
2014 Cabernet Sauvignon, Napa Valley
2015 Cabernet Sauvignon, Napa Valley

HERTELENDY VINEYARDS – Another new winery discovery for me, I enjoyed both reds that were poured: the 2014 Cab and 2015 blend. This is a winery to  watch.

2014 Cabernet Sauvignon, Napa Valley
2015 Chardonnay, Ritchie Vineyard, Russian River Valley
2015 Signature Mountain Blend, Napa Valley

HESTAN VINEYARDS
2014 Cabernet Sauvignon, Napa Valley
2014 Cabernet Sauvignon, Stephanie, Napa Valley
2011 Cabernet Sauvignon Blend, Napa Valley
2015 Pinot Noir, Sonoma Coast

JACK WINERY
2015 Cabernet Sauvignon, Napa Valley
2016 Proprietary Red Blend, Napa Valley
2016 Cabernet Sauvignon, Napa Valley

JONATA
2006 El Desafio De Jonata “the Defiance” Cabernet Sauvignon, Ballard
Canyon, Santa Ynez Valley
2015 The Hilt “Estate” Pinot Noir, Sta. Rita Hills
2014 Jonata Todos Red Wine Vineyard Blend Ballard Canyon, Santa Ynez Valley

LADERA VINEYARDS – Another new discovery from Napa Valley. Meeting and tasting with managing partner Kacey Stotesbery – and I was completely charmed by the reds. I took her card with the idea of visiting soon.
2017 Sauvignon Blanc, Napa Valley
2015 Cabernet Sauvignon, Napa Valley
2014 Reserve Cabernet Sauvignon, Howell Mountain

LAUREL GLEN VINEYARDS 
2015 Counterpoint Cabernet Sauvignon, Sonoma Mountain
2014 Cabernet Sauvignon, Estate, Sonoma Mountain

MAISON D’AMIS – Enjoyed the 2014 Red Wine Napa Valley for its percentage of Cabernet Franc.
2014 Cabernet Sauvignon, Napa Valley
2014 Red Wine Napa Valley
2014 Cabernet Sauvignon, Rutherford
2016 Chenin Blanc, Clarksburg

MARCIANO ESTATE WINERY – Only one wine to taste here? No problem. It was pretty good.
2015 Marciano Estate M Proprietary Red Wine

MERRY VALE VINEYARDS – 2014 and 2015 were both quite grand. I hadn’t had a Merry Vale wine in awhile, glad I revisited.
2014 Cabernet Sauvignon, Napa Valley
2015 Profile Red Wine, Napa Valley

MORAGA BEL AIR –This private vineyard in Bel Air, that sells to wine clubs and some local restaurants, was a treat to taste. The 2009 was stellar. Hope to get to try more in the future.
2009 Moraga Red, Los Angeles County
2014 Moraga Red, Los Angeles County
2014 Moraga White, Los Angeles County
2016 Moraga White,  Los Angeles County

NELLCÔTE WINERY – Liked both of these Cabs extremely well.
2015 ‘Rallye 76’ Cabernet Sauvignon, Napa Valley
2015 ‘500 Chevaux’ Cabernet Sauvignon, Napa Valley

PALAZZO WINE 
2013 ‘Right Bank’ Reserve Proprietary Red Blend, Napa Valley
2016 ‘Left Bank’ Red Cuvee / Master Blend Series, Napa Valley

RELIC WINE CELLARS – I passed over the Pinot Noir as my taste buds were set to Cab, but the Rhone Blend, Grenache and Cab bottlings were all excellent.
2015 Ritual Rhone Blend, Napa Valley
2015 Paras Grenache, Napa Valley
2015 Putnam Pinot Noir, Napa Valley
2014 Artefact Cabernet, Napa Valley

RIBOLI FAMILY WINES
2014 Stormwatch Bordeaux Blend, Paso Robles
2013 Riboli Family Cabernet Sauvignon, Rutherford
2014 San Antonio “Centennial Blend”, Paso Robles
2014 Artefact Cabernet, Napa Valley

ROY ESTATE
2014 Cabernet Sauvignon, Napa Valley
2014 Proprietary Red, Napa Valley

S.R. TONELLA CELLARS – There was also a 2010 Cab that I enjoyed at this table, as well as the 2015. And yes, another new one for me to discover.
2014 Cabernet Sauvignon, Rutherford Estate
2015 Cabernet Sauvignon, Rutherford Estate
2017 Sauvignon Blanc Reserve, Rutherford/Oakville

TRUJILLO WINES
2015 Trujillo Cabernet Sauvignon, Napa Valley
2015 Madelynne Red Blend, Napa Valley

TUCK BECKSTOFFER ESTATE
2014 Amulet, Napa Valley
2014 Mockingbird Red Label, Cabernet Sauvignon, Oakville
2014 Mockingbird Blue Label, Cabernet Sauvignon, Saint Helena
2015 Dancing Hares, Red Wine, Saint Helena

VINEYARD 29
2016 Cru Cabernet Sauvignon, Napa Valley
2015 Aida Cabernet Sauvignon, St Helena
2015 29 Estate Cabernet Sauvignon, St Helena

THE UNFILTERED COLLECTION
2014 AXR Cabernet Sauvignon, Napa Valley
2014 Debate, Cabernet Sauvignon, To Kalon, Dr. Crane, Missouri Hopper
2014 Clark-Claudon Vineyards ‘Eternity’ Cabernet Sauvignon, Howell Mountain
2011 Michel Rolland “MR”, Napa Valley

CHÂTEAU GABY – The 2014 Cuvee stole the show for me at this table. And it was another new wine for me.
2014 Cuvee, Bordeaux Canon-Fronsac, France
2012 Chateau Gaby Bordeaux Canon-Fronsac, France
2014 Chateau Du Parc, St. Emillion Grand Cru, Bordeaux, France
2014 Chateau Moya, Cotes de Bordeaux, France

THE UNFILTERED COLLECTION – Tickled to find some Bordeaux from South Africa being offered. I really enjoyed the 2014 Finlayson Cabernet Franc, hoping to find that one again! And the last one that was new for me!
2016 Delaire Graff Botmaskop, Stellenbosch, South Africa
2015 De Toren Fusion V, Stellenbosch, South Africa
2012 Glenelly ‘Lady May’ Cabernet Sauvignon, Stellenbosch, South Africa
2014 Finlayson Family Vineyards Edgebaston GS Cabernet Sauvignon, Stellenbosch, South Africa
2014 Finlayson Family Wines David Finlayson Camino Africana Cabernet Franc, Stellenbosch, South Africa
2014 Simonsig Tiara, Stellenbosch, South Africa
2014 Rustenberg John X Merriman, Stellenbosch, South Africa
2014 Overgaauw Tria Corda, Stellenbosch, South Africa
2015 Thelema Mountain Vineyards ‘Thelema’ Cabernet Sauvignon, Stellenbosch, South Africa
2014 Zevenwacht Z Reserve, Stellenbosch, South Africa

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Whitehall Lane Winery Released the First-Ever Camminare Noir and Paseante Noir Wines Made from California’s Newest Sustainable Grape Varieties Developed at UC Davis

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SAINT HELENA, Calif. /PRNewswire/ — These red wines were 20 years in the making; or rather, the grape vines took two decades to develop. Whitehall Lane joined forces with Dr. Andrew Walker of UC Davis and Dr. Paul Skinner of Vineyard Investigations in Napa Valley and planted these experimental grape varieties because they are highly resistant to Pierce’s disease. Pierce’s disease is caused by a bacterium spread by leafhopper insects called sharpshooters. It infects grape vines across the US and costs California grape growers more than $100 million per year.

“These varieties will hopefully make viticulture much more sustainable and provide a high-quality wine that the industry will welcome,” said Walker. Whitehall Lane owner Katie Leonardini agrees with Walker adding, “Rather than trying to manage the sharpshooter with insecticides and potentially harming other beneficial insects, these new rootstocks dovetail into our sustainable and green practices. And the wine is outstanding too!”

Whitehall Lane bottled the 2019 Camminare Noir and 2019 Paseante Noir wines as single, distinct varietals. These grapes from the winery’s Oak Glen Vineyard were harvested on October 15, 2019. Winemaker Jason Moulton kept the two small lots separate saying, “It was amazing how distinct these two wines were from color to flavor to texture.” He continued, “As they developed in our custom American oak barrels, it was evident that these were excellent stand-alone wines.”  The special American oak barrels were designed by Nadalie Cooperage in Calistoga, CA to specifically suit the characteristics of these new American wines.

The Camminare Noir profile is a cross between Petite Sirah and Cabernet Sauvignon and the wine has aromas and flavors of blackberries, raspberries, cherries and a dense tannin profile.

The Paseante Noir is a combination of Zinfandel, Petite Sirah, and Cabernet Sauvignon and delivers flavors of cassis, coffee, and berry.  Fewer than 25 cases of each were made and are available at the winery.

Whitehall Lane planted the two rootstocks in 2016 in their Oak Glen Vineyard. Dr. Walker, professor of viticulture and enology at UC Davis, developed the rootstock, creating grape varieties that provide high-quality wine while elevating the level of sustainable grape growing. “Whitehall Lane was constantly replanting dead vines infected by Pierce’s disease,” said Dr. Skinner. “I knew the Oak Glen vineyard was a perfect location for Walker’s experimental varieties.”

Whitehall Lane Winery is a family-owned and operated winery in Napa Valley’s historic Rutherford Appellation. They are dedicated to growing and making premium Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Pinot Noir wines from their eight estate vineyards.  They provide friendly hospitality at their Napa Valley winery and are Napa Green winery and vineyard certified with sustainable practices.

Dr. Walker is a faculty member of the Department of Viticulture and Enology at UC Davis.

His lab is actively involved in breeding wine grapes for resistance to Pierce’s disease.

Reviewing Hall Wines At Home

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My experiences with Hall Wines over the years have included tours at both the Hall, Rutherford Hill winery and the original winery, that has had some incredible updating, on Highway 29. We also attended a Hall Cabernet Release Party that was really a showcase of all Hall wines and the wonderful local food. I try to share their press releases quite a bit as well. I had not, however, reviewed any of the wines from home in a long time. That changed when I received these two bottles for review. Both were very good and only make me want to visit them again.

2016 Kathryn Hall Cabernet Sauvignon, Napa Valley

16.1% alcohol

Observations only: Love a deep punt and a heavy weighted bottle, always makes me think the wine has extraordinary value. The color was a deep garnet with a crystal clear edge.

Aroma: Black pepper tickled my nose at first, and then a lot of black plum, crushed black cherries, red peppercorn, toasted oak and pipe tobacco.

Flavor: Very spicy up front with some redder fruit mid-palate, that same black fruit as on the nose, tri-color pepper, rich, tannic, dark with a long and drying finish.

Wine.com shows these scores: Robert Parker/The Wine Advocate 97, Wilfred Wong 96, Jeb Dunnuck 95, Vinous/Antonio Galloni 94, Wine Enthusiast 94.

From Wine Spectator, July 15,2020 issue, 96 points, release price of $185. Tasting notes: A beauty, with creamed plum, braised fig and melted black licorice notes that are long and deep, gliding through effortlessly and ending with a swath of espresso, loam and smoldering tobacco details.

Hard to resist now, but will cruise in the cellar. Best from 2021 through 2035. 6,600 cases made. — JM (James Molesworth, senior editor.)

My conclusion: Not to disagree with any of our experts, I’m somewhere between Galloni and Wong. Great wine!

Walt Wines 2018 Pinot Noir, Bob’s Ranch, Sonoma County 

Observations: Dark cranberry in color with a dark gold edge. We had this with Pork Wellington and it was perfect.

Aroma: tart red cherry, earth, crushed leaves, round.

Flavor: red to dark cherry, red currant, very round mouthfeel – which I felt would come from the nose – long and tingly finish.

My conclusion: Though not a big Pinot fan I do appreciate the excellent fruit and care that went into this wine. I would not and did not stick up my nose against it. Would definitely drink again. And again.

Jeb Dunnuck 92 points, “…it offers an outstanding bouquet of bright black cherry and mulberry fruit intermixed with Asian spices, violets, and pine/foresty notions. Ripe, medium to full-bodied, and beautifully textured, this terrific Pinot Noir has plenty of classic Sonoma Coast complexity and elegance and will keep for 5-7 years.” $85

From Wine Spectator: This wine not rated, two other 2018 Walt Pinots, both from Santa Lucia Highlands, Rosella’s Vineyard and Sierra Mar were awarded 92 points each and the release price on both were $75.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Inglenook Reopens

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RUTHERFORD, California – Catherine Durand, Estate President of Inglenook, has announced that the historic winery reopened to Heritage Society members on June 12 and welcomed the public on June 25. Plans and circumstances continue to evolve, and the health and safety of Inglenook’s team and guests are always at the forefront.

Conveniently located just minutes from Napa County’s private airport, Inglenook was founded in 1879 and the stunning chateau on the organically-farmed estate was built in 1887. The chateau and estate are ideal for visitors seeking privacy from other parties. Tasting appointments will be by reservation only, with a limited number of guests allowed on the estate.

The gracious Inglenook team is donning white gloves and masks to protect guests and offer the impeccable, warm service for which Inglenook is known. Guests can book a tasting alongside Inglenook’s iconic fountain in the winery’s open, breezy courtyard – or tucked into a cozy private cellar or salon inside the spectacular historic stone chateau. The estate is also available for private gatherings that include a memorable lunch or dinner crafted by Inglenook’s Chef Alex Lovick, who draws upon the bounty of Inglenook’s organically-farmed estate and culinary garden.

Behind the scenes, guests can be assured that the Inglenook team will be thoroughly cleaning all high-touch surfaces hourly and that every detail has been planned, from contactless payment to redesigned traffic flow within the chateau that minimizes contact among people.

“Hospitality is in our hearts,” said Durand. “We are so excited to welcome guests back to Inglenook. The winery just hasn’t been the same without visitors.”

From Gustave Niebaum to John Daniel, Jr. to Francis Ford Coppola, Inglenook’s three principal stewards have shared a strong sense of vision and an unwavering passion to create a wine estate that hearkens back to the European tradition, producing original, distinctly Napa wines that rival the best in Europe. Inglenook is located at 1991 St. Helena Highway in Rutherford and will be open Thursday – Sunday. Reservations can be made by calling 707-968-1161 or by emailing reservations@inglenook.com. Much more information on Inglenook’s tasting experiences can be found at www.inglenook.com/visit.

Here are photos of Inglenook’s courtyard and private cellars and salons.

About Inglenook
Founded in 1879 by Gustave Niebaum as Napa’s first estate winery, Inglenook boasts an illustrious heritage, a renowned legacy of innovation and an outstanding portfolio of award-winning wines that have defined and established Napa as a world-class wine region. From Gustave Niebaum to John Daniel, Jr. to Francis Ford Coppola, Inglenook’s three principal stewards have shared a strong sense of vision and an unwavering passion to create a wine estate that hearkens back to the European tradition, producing original, distinctly Napa wines that rival the best in Europe.  It remains the largest contiguous estate on the famed Rutherford Bench, Napa Valley’s finest area for producing spectacular Cabernet Sauvignon.

The iconic Inglenook chateau was first constructed in 1887, and faithfully restored in 1997.  Befitting the grandeur of the Inglenook estate, the chateau welcomes guests for seated tastings and special events. Experiences include tours of the Chateau, the Infinity caves, the vineyards, barrel tastings and culinary offerings under the direction of Winery Chef Alex Lovick who expertly pairs the wines with the seasonal, organic bounty of the expansive estate farm and orchards.
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Tasting St. Supery…again?

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Haven’t been to St. Supery on Highway 29 in Napa for a while, not since we had a book signing there a few years back for one of the Wine Dogs books I had written an essay for. Last year I wrote about Chef Tod Kawachi, their creative in-house chef for Napa Valley Life Magazine. It’s a welcoming winery with a lovely tasting room and beautiful landscaping. Happy to return, virtually for a tasting of this trio:

 

2018 Sauvignon Blanc, Estate Grown and Bottled

$22 retail for the 2019 (2018 not available on winery website.) 13.5% alcohol.

Lots of lime, tangerine, white peach and a slight bit of cream on the nose, followed by flavors of limeade, lemon zest, fruit cocktail, some minerality and a high acid allowing for a medium length.

 

2018 Vertu

Semillon and Sauvignon Blanc

$30 retail, 13.5% alcohol

This may have been my favorite in the tasting. Similar to a white Bordeaux due to the varietals Semillon (sweet) and Sauvignon Blanc (dry) they chose to use. The wine had fresh notes of Meyer lemon, stone fruit, mown grass, wet stones and a bit of creamy Brie cheese on the nose. I tasted fresh citrus, Italian lemon soda, with a nice mild acidity, a mineral-filled long finish, balanced and with a perfectly round mouthfeel.

 

2018 Rose, Estate Grown and Bottled

Grape unknown

$20 retail for the 2019 (2018 not available on winery website.) 13.5% alcohol

Watermelon in color, I noted raspberry, crushed strawberry, pear and cold wet stones on the nose. In the mouth I got strawberry soda, bruised yellow apple, a mild acidity and pleasant mouthfeel in a medium length finish.

 

About St. Supery

St. Supéry Estate Vineyards and Winery produces 100% estate grown, certified Napa Green wines, focusing on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals.

Located in the renowned Rutherford growing region at the heart of Napa Valley, the winery combines French château tradition with Napa Valley terroir – producing the highest quality estate wines and providing exceptional experiences to all guests.

Guests and their well-behaved dogs are welcome 10:00am – 5:00pm, except on a few major holidays. Reservations are preferred.

8440 St. Helena Highway, Rutherford, CA 94573. Winery Phone: 707.302.3488https://stsupery.com https://www.facebook.com/stsupery/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.