WHISKEY 101 – When Wine Just Won’t Cut It (Part One)
I have been tasked with devoting my column to a Q & A all about whiskey. This is not a problem because, for one, I have a certification in Wine and Spirits, and two, my husband and I have co-taught single malt (scotch) whisky classes in our home. I’ll answer some of the usual questions we get, some of our favorite single malts and next week I’ll share some yummy brown spirit cocktail recipes.
Q: Why did you just spell whiskey/whisky those two different ways?
A: Simply put, any scotch made in Scotland is spelled without the “e;” whiskies made anywhere else – Japan, China, Ireland the U.S. and other places – spell it with the “e.” Think of this rule just as you would when applied to wine. We aren’t allowed to call our U.S. made sparkling wine Champagne anymore, even if made in the same method. Only wines from Champagne, France can legally have that distinction.
Q: Then the next logical question is: What in the heck is the difference between whiskies labeled as scotch, bourbon and rye?
A: Here is your cheat sheet. Scotch is distilled from malted barley. Bourbon, a U.S.-only product, is distilled from grain mash, and rye is from, well, mostly rye mash.
There are several rules about the percentage of mash used, barrel types, aging and filtering processes for each distilled product, etc., but we can save that for a Whiskey/Whisky 102 class! And a note on bourbon: this category has gotten huge in the last few years, with male and female drinkers, so try a few and see what you think. We currently enjoy Bib and Tucker, Woodinville and Bardstown the most.
Q: What is your favorite whiskey, and do you pair with food?
A: That’s a great question, and I usually get it regarding wine. My answer is the same: It’s dependent on my mood and what I’m pairing it with. If I want something spicy, I go for rye. Smokey? I go for bourbon. When I don’t want to mix it with anything, I enjoy a single malt scotch. As far as the pairing, I like all whiskies, in a cocktail or alone, with oysters, a charcuterie plate and dark chocolate flavored with dried fruit or nuts.
Q: I’m feeling emboldened now – how do I hold my own single malt scotch tasting?
A: You can hire us (flagrant self-promotion!) or visit your favorite large liquor store with a map of Scotland in hand. Choose scotch from different areas – Islay, Lowland, Highland, etc. Just like wine, single malt will taste different based on the influence of salt, air and/or peat moss!
Q: Favorite Las Vegas Whisky Event?
A: The Universal Whisky Experience. The Nth is “a spectacular whisky master event, showcasing the best whiskies and brands in the world. This affair is a singular opportunity for serious whisky aficionados to come together to taste, savor, discuss and learn more about fine rare whiskies in the lavish, opulent atmosphere of the Encore at Wynn Las Vegas…” Usually a “4-day destination event” pre-Covid where “you’ll indulge in exceptional whisky tasting opportunities, mingle with master distillers and blenders, and take pleasure in epicurean delights.” https://universalwhiskyexperience.com/
Q: What’s the best way to drink single malt scotch whisky?
A: Serve in the proper nosing glass – or any glass – but pour less than one ounce. Smell and taste without water, then taste again with a drop or two. Water opens up aromas in single malt, the opposite of what water does to wine.
Return to the blog next week for WHISKEY 101 (Part 2) – Favorites And Cocktail Recipes June 23, 2023
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits
The Top Bourbons, Ryes, and Malt Whiskeys from Texas to Explore in 2023
CEDAR PARK, TEXAS (PRWEB) – Each year the Texas Whiskey Festival hosts a competition to determine who has the best Texas Bourbon, Rye, Malt Whiskey, and newly added Flavored Whiskeys. The categories are also broken out between grain to glass and aged & bottled in Texas products. Both are spectacular but different, so we want to highlight that. The winners are chosen by a panel of judges in a blind tasting.
“We view the contest and awards as a guide for people to discover new whiskeys,” says Co-Founder Jake Clements. Everything entered in the contest is available for purchase by the bottle or glass, with some being in distribution and others being distillery-only releases.
These are the winners chosen by the judges, so we let Festival attendees have the opportunity to vote on their favorite distillery to decide the people’s choice award. Remember, the best whiskey is the one you like.
Bourbon: Grain to Glass
- Gold – Silver Star Spirits – 1849 Straight Bourbon
- Silver – Balcones Distilling – Blue Corn Bourbon finished in Wine Casks
- Bronze – Yellow Rose Distilling – Harris County Bourbon
Bourbon: Aged and Bottled in Texas
- Gold – Treaty Oak Distilling – 16 Year Tennessee Whiskey
- Silver – Oak & Eden – Anthro Series: Forrie J Smith
- Bronze – Dime Box Distilling – Single Barrel 6yr Sixth Street Bourbon
Rye Whiskey: Grain to Glass
- Gold – Balcones Distilling – Texas Rye Bottled in Bond
- Silver – Giant Texas Distillers – Cask Strength Rye
- Bronze – Shire Distilling – Rye Whiskey
Rye Whiskey: Aged and Bottled in Texas
- Gold – Blackland Distilling – Rye Whiskey
- Silver – Old Humble Distilling – Double OakStraight Rye Whiskey
- Bronze – Yellow Rose Distilling – Rye Whiskey
Malt Whiskey: Grain to Glass
- Gold – Crowded Barrel Whiskey Co. – Single Mom Single Malt
- Silver – Andalusia Whiskey Co. – Bottled in Bond Single Malt
- Bronze – William Price Distilling – Single Malt Sherry Finished.
Flavored Whiskeys
- Gold – Blackland Distilling – Texas Pecan Brown Sugar Bourbon
- Silver – Treaty Oak Distilling – Old Fashioned Cocktail
- Bronze – Silver Star Spirits – Texas Honey
Thank you to the Wizard Academy for hosting us. A big thank you to our talented judges.
- Mark Shilling is the CEO at SUSTO Mezcal and Partner at Big Thirst. Former president of the American Craft Spirits Association and long-time advocate for the spirits industry instrumental in key legislative efforts.
- Big Thirst represents some Texas brands, but Mark does not work on the production of any brands in the whiskey category.
- Samantha Fletcher has 20+ years in the beverage and hospitality industry, mainly focused around education and business development. A champion of the craft, Samantha continues to advocate and spread the knowledge of the bold and unique world that is Texas Whiskey.
- Matt Zitrick has enjoyed whiskey since birth, but really got into it when he turned 5 making cocktails with his grandfather. He is a level 3 Whiskey Sommelier, has run the Whiskey Crusaders YouTube Channel/Events since 2019, and has one the largest collections of Whiskey in America at over 3,000 bottles from around the globe. A supporter of all things Texas, and the best whiskey is the one you are enjoying right now.
About the Texas Whiskey Festival
The festival’s mission is simple: To help promote and enhance the brands of the many great distilleries throughout Texas. As an organization, we know that Texas has some of the best distilleries and whiskeys globally. The Texas Whiskey Festival is an opportunity to showcase that. For more information, please visit https://txwhiskeyfest.com.
NFL Hall of Famer Terry Bradshaw’s Kentucky Straight Bourbon Whiskey Awarded Gold Medal by International Wine & Spirits Competition
Owensboro, Ky. – NFL legend and iconic entertainer Terry Bradshaw’s award-winning BradshawKentucky Straight Bourbon Whiskey has been awarded a coveted 95-point gold medal by the prestigious IWSC (International Wine & Spirits Competition).
Established in 1969, IWSC is one of the most respected international wine and spirits competitions, with a mission to champion the best spirits from around the world. IWSC spirits entries undergo a tightly structured and rigorous tasting process using the ‘double-blind’ method, meaning samples are tasted in pre-poured numbered glasses to ensure that judges never see a bottle. Each spirit is judged by a whole panel in sync, allowing for group discussions. Spirits are scored on number system and categorized into “98+ Gold Outstanding,” a truly superior spirit that stands out amongst its peers as a supreme example of its kind, “95+ Gold,” an excellent spirit with great personality, character and complexity that stands out as a benchmark in its category, “90+ Silver,” an accomplished spirit with personality and character, and “85+ Bronze,” a well-made spirit that provides an enjoyable drinking experience.
Bradshaw Bourbon is a carefully crafted collaboration between Bradshaw and Silver Screen Bottling Company. Awarded a phenomenal 91-point rating from Wine Enthusiast, Bradshaw Bourbon is blended from the finest grains and aged in hand-selected barrels. As noted in the review, the two-year-old bourbon is “tinged with roasted nuts and vanilla on nose and palate, finishing with hints of black pepper and a waft of smoke.”It has a mash bill of 70% corn, 21% rye, and 9% malted barley, and is proofed to 51.9% ABV, a tribute to the NFL Hall of Fame quarterback’s career pass completion percentage. Bradshaw Bourbon is available at retailers throughout the US and Canada.
Also notable about Bradshaw Bourbon’s rating is its price. Starting at $39.99 for a 750ml bottle, Bradshaw Bourbon is available for a significantly lower price than the majority of bourbons that have been similarly awarded some of the highest marks. Bradshaw Bourbon is sold throughout the United States and can be found locally with the retail finder here and ordered online at www.bradshawbourbon.com.
More information, along with signature cocktail recipes, may be found on the website at www.bradshawbourbon.com, as well as on Facebook, Instagram and Twitter at @BradshawBourbon.
About Bradshaw Bourbon
Awarded a phenomenal 91-point rating from Wine Enthusiast, Bradshaw Bourbon is blended from the finest grains and aged in hand-selected barrels. As noted in the review, the two-year-old bourbon is “tinged with roasted nuts and vanilla on nose and palate, finishing with hints of black pepper and a waft of smoke.” It has a mash bill of 70% corn, 21% rye, and 9% malted barley, and is proofed to 51.9% ABV, a tribute to the NFL Hall of Fame quarterback’s career pass completion percentage.
About Terry Bradshaw
The only NFL player with a star on the Hollywood Walk of Fame, Terry Bradshaw continues to entertain fans far and beyond his legendary professional football career with the Pittsburgh Steelers. The four-time Super Bowl champion quarterback, two-time Super Bowl MVP and Pro Football Hall of Fame inductee joined “FOX NFL Sunday” as co-host and analyst with the show’s inception in 1994. In addition to his long-term role as a multi-Emmy and award-winning broadcaster, Bradshaw has starred in movie and television hits including the box office smash comedy romance, “Failure to Launch,” “Father Figures,” “Better Late than Never,” and “The Masked Singer.” Bradshaw is also a gospel and country singer, motivational speaker, New York Times best-selling author and breeder of championship quarter horses. In addition to starring in his own stage production, “The Terry Bradshaw Show,” the iconic football star and entertainer also stars along with his family in E!’s new hit show, “The Bradshaw Bunch,” which follows the adventures of his family.
The 11th Anniversary of the Nth Ultimate Whisky and Spirits Experience – Done!
This time at the Universal Whisky Experience I met up with at least 40 whisky-loving friends and made a whole lot of new ones! From Scottish to Japanese to American distillers making all kinds of brown spirits, we were covered. Here’s a snapshot of the eleventh year of this stellar event:
The website https://universalwhiskyexperience.com/ told us to expect over 200 whiskies to try from at least 80 vendors from all over the globe! We knew there would be both rare and expensive bottles, and we were itching to try as many as we could manage. Of course for some, the wine, Champagne and food might be enough, but not for my 40+ pals! They were on the hunt not only to taste the finest brown spirits but to also rub elbows with other collectors, aficionados, distillers and brand ambassadors. More than a dozen pals were on the hunt to meet Richard Paterson, aka The Nose, as he is the most knowledgeable and entertaining master distiller most of us have only seen on How to Drink Whisky videos.
Here was my social media post the next day:
Oh what a night!!!! Too busy chatting with pals and sampling THE finest spirits to take enough photos of it all! What would you go for – or went for if you came – at last night’s Universal Whisky Experience? Photos include me with Richard “The Nose” Paterson and Brandon Bartlett, some bottle shots (some not pictured) from Glenmorangie, Virginia Distilling, The Brollach Irish single malt, Hardy Cognac, Westward Whiskey, Rosebank, Cognac Frapin, Stellum Distillery Rye, Johnnie Walker, Mortlach, Hakata, Glenfiddich, Martell Cognac, Linkwood distillery, Isle of Raasay Distillery Hebridean Distillers (their first legal distillery in the Hebrides) – my FAVORITE of the night and at my favorite table – ImpEx Beverages manned by Sam Filmus and Chris Uhde, aka the Whisky Redhead!
Now, to elaborate:
Yes, most of us made a beeline over to meet Richard Paterson, as he was an honored guest of the evening. They had created a lovely piece of art in his likeness, a silhouette, that was on a step and repeat backdrop and of course, I was first in line for a photo-op! Friends of ours that had flown in from Idaho just to meet Paterson, and of course have all of the whisky they could ever want to taste in one night, were right behind me.
From there I started to make my way around the room, often stopping when I saw a pal or brand ambassador that I recognized. Among the tasting tables I thoroughly enjoyed meeting up with Sam Filmus and Chris Uhde at ImPex Beverages. The four whiskies I mentioned in my social post – Linkwood distillery, Isle of Raasay Distillery Hebridean Distillers, Hakata 12 YO in sherry cask – were all uniquely different from one another in both aroma and flavor. These are whiskies to look for. From there I tasted some very old Glenmorangie whiskies with GlenMoDan (his name on social media) including a 25 YO Sonoma-Cutrer Reserve and a 24 YO Rare Cask.
Slowly moving on Eddie and I enjoyed American single malts from Virginia Distilling and Westward (Oregon) – these are not to be confused with Kentucky bourbon or single malt from Scotland. It’s a growing category of American distillers you should look for.
Cognacs from Hardy and Frapin are always popular tables. And outstanding Rosebank 31 YO is from a distillery that shuttered in 1992 and now under a five-year renovation to re-open. Gray and Gold labels from Stellum Rye wowed us. Johnnie Walker had a Blue Label Ghost and Rare Port Dundas as well as a King George, both unique and rare blends.
Next up was a 20 YO Mortlach, and a 31 YO was found amongst the goodies at the Gordon MacPhail table. Older vintages from Glenfiddich included their ‘Cask Collection’ Reserve Cask Single Malt Scotch Whisky with distinctive dark blue labels.
In a few words: Don’t miss this annual event! April 17-19, 2024 is the next one but there are more global events you can find on their website.
Find on Facebook: Universal Whisky Experience
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Proof Awards, Cellarmasters, LA Wine Competition, Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
Esther’s Kitchen Announces New Winter Cocktails!
February 2023: Esther’s Kitchen Releases New Winter Cocktail Menu
LAS VEGAS, Nev. — Chef/Owner James Trees and Bar Manager Tucker St. John are excited to debut Esther’s Kitchen’s all new cocktail menu. The menu features nine new cocktails inspired by the flavors and feelings of the season, all priced at $15. These original cocktails feature winter flavors including baking spices, seasonal citrus, and unique takes such as the crushable She’s So Jalisco incorporating kiwi and shiso; The smoked rosemary and citrus forward Rosemarys Baby; and the spicy Loaded Question featuring notes of wild honey and anise. Esther’s has also included spirit-free cocktails.
The new cocktails include:
- Song Of The Sister: gin, Select Aperitivo, grapefruit, prosecco
A seasonal spritzer for the winter- surely the right selection
- Cello There: house-made limoncello, yuzu, seasonal citrus, triple sec
A bright, snappy crusher with crushed ice to match. Careful- it’ll catch up with you.
- She’s So Jalisco: tequila, kiwi, shiso, lime, demerara
An agave based lime and kiwi smash with light herbal notes. She’s so delicious!
- Lilikoi Kiss: black rum, Chinola passion fruit, Cynar, lime, Angostura
Tart and herbal, bitter and sweet. A tiki inspired banger to whisk you away to the islands.
- Rosemarys Baby: gin, Campari, Carpano Antica, smoked rosemary, lemon, egg
The best hybrid in the game, this balanced sipper starts fruity and ends bitter.
- Low Stakes Gambling: gin, Lillet Blanc, Cocchi Americano
A silky, mildly floral martini that even bond would bet on.
- Scottish Borough: Monkey Shoulder scotch, Punt e Mes, hazelnut, Amaro Sfumato
A silky, smokey rhubarb and hazelnut number with Manhattan feels.
- Cacao y Fuego: mezcal, chocolate, Ancho Reyes chile liqueur, Amaro Averna, allspice, egg
Smokey agave, cocoa, and baking spices with enough heat to warm the bones in winter.
- Loaded Question: Rittenhouse Rye, Damiana liqueur, Xtabentun Honey liqueur
Spicy, wild honey and anise notes. A spirit forward answer to the question: one more?
Spirit free cocktails include:
- Bolle Rosa: Lyres Aperitif Rosso, grapefruit, lemon. A tart, mouthwatering play on a classic spritz
- The Fall of Issac: apple, house-made caramel, lemon, cream. A tart apple fizz with notes of caramel and cream.
Cocktails are just one of the passionate parts that make up what many have called one of the best Italian restaurants in the country. Beverage selections also include Meletti amaro on tap for $12, curated local and imported beers, a value- and character-driven wine list, and as always, a wide selection of independent spirits.
Reservations are recommended and can be made at www.estherslv.com.
About James Trees & Esther’s Kitchen
Fresh, Seasonal, Local, Simple. These ideas shouldn’t be uncommon in the restaurant world, but are far too often overlooked. For Chef James Trees, after scaling some of the most impressive heights in the restaurant business with a who’s-who of celebrity chefs (from Michael Mina to Gordon Ramsay, Eric Ripert and many others), no ambition was calling him more than bringing it all back home. Esther’s Kitchen, named for the Great Aunt who was Chef James’ first mentor, is nothing more–and nothing less–than a local restaurant inspired by its Las Vegas Arts District neighborhood to elevate the simple, and simplify elegance. Grounded in the ingredient-driven cuisine of Italy, pastas, breads and nearly everything possible are made in-house; produce and proteins come from the best local sources available; wines are chosen for intrigue and value; cocktails are mixed to please you, not a bartender’s ego. It’s a restaurant you’ll want to call home.
Esther’s Kitchen has been fortunate to receive a number of accolades since opening including Gayot top 10 new restaurants in the US, 2018; 10 Best Las Vegas Restaurants and #1 Best Italian (USA Today) Best Italian in Las Vegas nods from Gayot.com, Thrillist and Desert Companion magazine; and “Best New Neighborhood Mindblower” from Las Vegas Weekly. In 2020, TripAdvisor named it a worldwide Travelers Choice, and most recently Thrillist tapped it as one of the best Italian restaurants in the country. Chef James Trees has been recognized as “Chef of the Year – 2019” by the Nevada Restaurant Association “Executive Chef of the Year, 2019” by the Silver State Awards, “Chef of the Moment” by VEGAS magazine and most recently “Chef of the Year” for the Desert Companion 2021 Restaurant Awards. Trees was also selected as a Finalist for the James Beard Award: Best Chef Southwest 2020.
1130 S. Casino Center Blvd., STE 110, Las Vegas, NV 89104
Guest Services: (702) 570-7864 info@estherslv.com
EsthersLV.com
Instagram/Facebook @EsthersKitchenLV
Canada’s finest whisky is distilled by one of the country’s smallest distilleries
VICTORIA, BC, /CNW/ – Results of the 2023 Canadian Whisky Awards were announced at the Victoria Whisky Festival in Victoria, B.C. For the first time in the thirteen-year history of the awards, a regional, artisan producer has taken the top spot.
Following a blind tasting by a panel of nine whisky experts, Palm Trees & A Tropical Breeze, distilled by North Vancouver’s Sons of Vancouver Distillery was named Canadian Whisky of the Year, Artisan Producers.
A sweet, fruity whisky, described as spicy, flaming marshmallows, Palm Trees & A Tropical Breeze also took home overall Canadian Whisky of Year, and All-Rye Whisky of the Year.
Pendleton Directors Reserve, a lush, succulent, chest-warming beauty, was awarded Canadian Whisky of the Year, Large Producers. Pendleton, which specializes in blending whiskies that are distilled in Canada, also walked away with Blended Whisky of the Year and Ultra-Premium Whisky of the Year, Multi-Market.
“The industry has come a long way in the last few years, and it’s reflected in both the calibre of submissions and the range of expressions,” says Davin de Kergommeaux, chair of the judging panel and author of Canadian Whisky: The New Portable Expert. “In addition to their strong core range of whiskies, distilleries are producing small batches and limited releases, offering an amazing variety of regional profiles. The world has noticed and so has Canadian whisky’s global fan base.”
Other major winners include Crown Royal, Reifel Rye, Two Brewers, Lot No. 40, DEVINE Distillery, and Last Straw Distillery, making a near even split of awards earned by Canada’s largest and artisan distillers.
A list of all medals and awards is available at: https://canadianwhiskyawards.com/
The Canadian Whisky Awards, held annually since 2010, recognize the very best Canadian whiskies and encourage distillers to maintain the highest quality standards. To qualify, the whisky must be distilled and matured in Canada. The whiskies are evaluated and scored in blind tasting by an independent panel of whisky exports. The Canadian Whisky Awards are fully independent of the Canadian whisky industry.
My Fave Wines + Spirits of 2022
Every year I reflect back on the best wines I’ve enjoyed the past year, and since I’ve had so many I often Google my name on the Internet to remind myself of it all. Of huge note was our trip to the Lake Garda, Italy DOC, and Chateauneuf du Pape…but there were many, many other wines – and spirits – I’ve enjoyed. Here they are, pretty much in order from January through December 2022:
Lodi
I only had one day in Lodi to taste wines, and for this section I will focus on just one as it was so remarkable we became club members. Winemaker and owner Susan Tipton of Acquiesce Winery, aka the White Wine Winery, has been making award-winning Rhone wines that many other people have discovered long before we found them. There wasn’t a single wine that we didn’t love, from that first tasting and since with our club shipments.
Napa
As a wine journalist I try very hard to visit new wineries to write about when I visit California wine country. This past year the wineries of note that I loved in Napa include Myriad Cellars (winemaker Mike Smith makes an amazing number of 100-point wines), Hall Wines, Cakebread Cellars, Ladera Vineyard, Stag’s Leap Cellars, Titus Vineyards and Honig Vineyard and Cellars.
The Garda DOC
Lake Garda is the biggest lake in Italy, not as famous as Lake Como – I’m told that’s only because George Clooney made Como more popular when he set up residence there – and a large winemaking AVA. Prosecco is king, but I also enjoyed many red wine varieties while there. It’s also a beautiful lake dotted with amazing coastal towns that each offer something interesting for travelers and wine lovers. Read more about it in my article in Elite Magazine.
Chateauneuf du Pape
Eddie and I jumped at the chance to visit this amazing wine area – and this is how our adventure was titled for the online magazine Daily Ovation: A Wine Lover’s Bucket List: Eve Bushman Spends a Week Touring and Tasting in Chateauneuf du Pape. (Bite-sized articles on the area can also be found on this blog.) Besides all of the amazing Rhone wines we got to taste in several wineries, and sharing the experience with seasoned writers, my most vivid memory was seeing the amazing large quartz stones, that went two meters down before hitting any earth, that many of the vineyards were covered in. I’d heard it described many times, “rocky soil”, but seeing it was believing it. Wineries we visited included Domaine Du Pegau, Domaine Roger Sabon, Domaine de la Mordoree, Domaine Andre Brunel, le Clos du Caillou, Domaine la Barroche, Chateau Mont-Redon, Domaine du Grand Tinel, Domaine Saint Prefert et Domaine Isabel Ferrando and Vieux Telegraphe.
Single Bottle Posts and Events
When I have a remarkable bottle I do single-bottle blog posts on them in this blog. My thinking is that a winemaker has spent so much time creating that one wine, let me try and do it justice by devoting an article to it. I also receive bottles for review, dedicating the same space on the blog for them as well, and attended some remarkable events. In 2022 I truly loved a 2008 Robert Mondavi To Kalon Cabernet Sauvignon from our cellar, Vinos Zanzonico 2020 Reserva Chardonnay and 2019 Reserva Syrah, Middle West Pumpernickel Rye whiskey, Corvezzo wines from Italy, the 2022 Bar and Restaurant Expo, 2021 Alavida Kosher Malbec, wines from Portugal’s Herdade do Esporao, Masters of Taste 2022, PureCru Brut Rose Sparkling wine, 2019 Chateau du Moulin-a-vent Beaujolais, many discoveries at the Universal Whisky Experience, Greek wines, 2019 Catena Malbec from Argentina, Knox and Dobson ready-to-drink cocktails, Valdobbiadene Prosecco and others. (If any of these interest you feel free to email me for the hyperlinks, or search this blog for more details.)
Now I can only ask, what exciting wines and spirits will 2023 have for us?
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Proof Awards, Cellarmasters, LA Wine Competition, Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
WhiskeyFest Las Vegas 2022…Done!
Last month Eddie and I attended the WhiskeyFest Las Vegas event at Resorts Word – for the first time! We had two VIP tickets, which allowed us entry one hour early and samples of rare and aged whiskies. My plan? As soon as I checked in and picked up my swag bag – and program – I scoured the slim booklet to see who was pouring what that first hour, made some quick notes, and then attacked the two conference rooms allocated for the event. Second to that plan was doing as much damage, err, getting as many tastes as I desired in that hour, before taking a break, enjoying the different buffet meals, and then heading into a sit down class with one of the brand ambassadors. After the class I did go back into the two main rooms, but didn’t do as much tasting as I had in that first hour and in the class. First I will share the pours Eddie and I enjoyed in bold and italics, and then I’ll share which class I took and my notes on that.
The Full List and VIP Pours:
Ardbeg: Wee Beastie, 10 yr., An Oa, 19 yr. Batch No. 4 (VIP hour only), Corryvreckan (VIP hour only)
Awayuki Japanese Strawberry Gin: A little on the sweet side for me but tasty.
Baker’s Bourbon
Balcones Distilling: Lineage Single Malt, Baby Blue Corn Whisky, Texas 1 Single Malt, Pot Still Bourbon, Rye 100, Brimstone Smoked Corn Whisky, Mirador Single Malt (VIP hour only), Prohibida Rum (Finished in ex-Balcones—Peat Casks) (VIP hour only)
Basil Hayden:10 yr., Dark Rye, Subtle Smoke, Toast
Benromach: 10 yr., 15 yr., 21 yr., Heritage Single Cask 1978—(VIP hour only)
Bikoku
Bird Dog Whiskey: Salted Caramel, Apple, Gingerbread
Blackened American: Flagship, Rye the Lightning
Bomberger’s Declaration Bourbon: (VIP hour only)
Booker’s
Brenne: Estate Cask Single Malt, 10 yr. Single Malt
Bruichladdich: Classic Laddie, Islay Barley 2013
Calumet Bourbon: Farm Kentucky Straight Bourbon — Small Batch, 10 yr., 15 yr., 16 yr.
Chita
Cincoro Tequila: Blanco, Reposado, Cincoro Añejo, GOLD (VIP hour only), Extra Añejo (VIP hour only)
Crown Royal: Reserve 18 yr. (VIP hour only)
Dewar’s: Caribbean Smooth, Japanese (this was a Mizunara cask) Smooth, French Smooth, 12 yr., 15 yr., 18 yr. (VIP hour only), 25 yr. (VIP hour only), Double Double 21 (VIP hour only), 19 yr. (VIP hour only) I don’t do a lot of blends but I had a class on Dewar’s once and learned about the amazing single malts that go into their whiskey which made me a fan.
El Tequileño: Reposado Gran Reserva, The Sassenach Select Double—Wood Reposado, Añejo Gran Reserva
FEW Spirits: Straight Bourbon, Straight Rye, American Whiskey, Cold Cut, Immortal Rye, Bottled-in-Bond Bourbon—(VIP hour only)
Frey Ranch: Bourbon, Rye, Single Barrel Rye (VIP hour only)
Gentleman Jack
Gladstone Axe
Glen Moray: 25 yr., Classic, Port Cask, Chardonnay Cask, Cabernet Cask, Sherry Cask, 12 yr., 15 yr., 18 yr., Pauillac Single Cask, 21 yr. (VIP hour only)
Glenmorangie: Original 10 yr., X by Glenmorangie, Lasanta 12 yr., Quinta 14 yr., Cadboll Estate 15 yr., 18 yr. (VIP hour only), Signet (VIP hour only) If I only had one single malt brand to enjoy, a pal told me, it would be Glenmorangie. I had to agree.
Gordon & MacPhail: Connoisseurs Choice, This was my favorite table as there were so many incredible aged whiskies to try. —Glenlivet 2004, —Bunnahabhain 1989, —Caol Ila 1997 – Cask Strength, —Tormore 1994 – Cask Strength, Glentauchers 1979 – Private Collection 1—(VIP hour only)
Hakushu: Smoky
Hibiki: Japanese Harmony
Jack Daniel’s: Tennessee Whiskey, Single Barrel Select, Bonded Tennessee Whiskey, Triple Mash Blended Straight—Whiskey (VIP hour only), Sinatra Select (VIP hour only)
Jefferson’s: Ocean Aged at Sea Rye, Reserve Pritchard Hill Cabernet—Cask Finished Bourbon
Johnnie Walker
Kikori
Knappogue Castle: 12 yr., 14 yr., 16 yr.
Knob Creek: 9 yr., Rye, 12 yr.
Legent
Little Book
Maker’s Mark: 46, Cask, BRT-01, BRT-02
Michter’s: US*1—Bourbon, —Rye, —American Whiskey, —Sour Mash, Toasted Barrel Finish Sour Mash (VIP hour only), 10 yr. Rye (VIP hour only)
Middle West Spirits: Straight Wheat, Straight Rye, Straight Bourbon, Bourbon Cream, Sherry Finished Bourbon (VIP hour only), Oloroso Wheat Whiskey (VIP hour only), Ported Pumpernickel Rye (VIP hour only) I’m a Middle West fan, first for their Pumpernickel rye. I believe they are the only ones in the U.S. making a pumpernickel whiskey. And these three, including the ported pumpernickel, blew my socks off.
Oban
Octomore 13.2: VS, VSOP, XO (VIP hour only)
OMAGE: (VIP hour only)
OYO Vodka: Honey Vanilla Bean, Stonefruit, Barrel-Finished Honey Vanilla Bean
Port Charlotte: 10 yr., Islay Barley 2013
Powers Irish Whiskey: Gold Label, Three Swallows, John Power
Rabbit Hole: Dareringer Sherry Cask Bourbon, Bourbon – Limited Release
Saint Cloud Kentucky Straight Bourbon: 100 Proof Single Barrel, X-Series (Abstrākt2) Single Barrel 110 Proof, 13 yr. Single Barrel, Barrel Proof (VIP hour only) Loved this discovery!
Seven Seals: Sherry Wood Finish, Port Wood Finish, Peated Port Wood Finish, Age of Taurus (VIP hour only), Age of Leo (VIP hour only)
Shanky’s Whip
Shenk’s Homestead Sour Mash: (VIP hour only)
Shunka Shuto: Spring, Summer, Autumn, Winter
SIA
Skrewball: Neat, Espresso martini (Skrewball, Kahlua—Coffee Liquor, & Cold Brew), Skrewball with Salt Rim, Skrewball with mixers (Cranberry, Apple Cider—Pineapple Juice, & Soda Water)
Smooth Ambler: Contradiction Bourbon, Founders’ Cask Strength—Series Rye
St. George Spirits: Lot 22 Single Malt, Baller Single Malt, Breaking & Entering American, Terroir Gin, Botanivore Gin, Spiced Pear Liqueur, NOLA Coffee Liqueur, Green Chile Vodka, Absinthe, 40th Anniversary Single Malt—(VIP hour only)
Talisker: 10yr
Teitessa Single Grain Japanese Whisky: 15 yr., 20 yr. (VIP hour only), 25 yr. (VIP hour only) This was my second favorite table, and a new Japanese whisky discovery for many if not all of us at the event. The 15 and 25 year old were both made the same way, and delicious. All three were very smooth and no need to add water.
Templeton: 4 yr., 6 yr., Barrel Strength, Stout Cask Finish, 10 yr. (VIP hour only), Single Barrel (VIP hour only)
Toki (as a Highball)
Vim & Petal Dry Gin
WhistlePig: PiggyBack 100% Rye, PiggyBack 100 Proof Bourbon, FarmStock Rye,
Small Batch Rye, Aged 10 yr. (VIP hour only) Fabulous finish on this one.
Widow Jane:10 yr. Bourbon, Lucky 13 Bourbon, Oak & Apple Wood Rye, Decadence (VIP hour only)
Yamazaki: Puncheon Cask, Sherry Cask, Mizunara Cask
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Suntory Seminar
I don’t really know why I’m so enamored with Japanese whisky exactly, it may have been my exposure to Sake when I did my certification class, the books I was sent for review on Japanese drinks and Japanese whisky, the uniqueness of the Japanese Mizunara cask, the differences in how Japanese whisky tastes compared to Scotch whisky…or just fond memories of my high school boyfriend Jim Matsuo that still hasn’t come to a single reunion. LOL.
The Art of Blending: A Deconstruction of Hibiki Japanese Harmony
Jonathan Armstrong | BIO
West Coast Brand Ambassador | House of Suntory
Seminar description: Please join the House of Suntory for an extraordinary opportunity to discover and explore the depth of Japanese whisky. Tasting a selection of whiskies from Chita, Hakushu and Yamazaki distilleries, we will discuss the history, craftsmanship and terroir of the House of Suntory. Through the Art of Blending we will examine the influence of American oak, Spanish Sherry casks and Japanese Mizunara Oak barrels and share the subtle, refined and complex nature of Hibiki Japanese Harmony.
Back to me: The five we tried that led up to the final blend included 1. Chita clean (made from corn). 2. Yamazaki Puncheon cask was a bit harsh to me. 3. Yamazaki sherry cask (my personal “wow that’s good” favorite) 4. Yamazaki Mizunara oak (My second favorite but a bit tight. Hibiki is also the first known brand to make this.) 5. Hakushu heavily peated (not too peated in my opinion). And the final blend they all went into: 6. Hibiki Harmony (We have a bottle at home).
I had a similar class two years ago, and covered it here in this blog, but here are a couple of things that sounded new to me:
Yamazaki Distillery will be celebrating their centennial this year as they opened in 1923. I bet that will garner a nice celebration. Also single malt whisky lost in sales to a less alcoholic drink in Japan: the highball that is now the most popular drink in Japan.
Instagram for some of the distilleries:
@Glenmorangie @GlenmoDan @StGeorgeSpirits @Glen_Moray _Whisky @GordonAndMacPhail @Dewars @BalconesDistilling @WhistlePigWhiskey @MiddleWestSpirits @CrownRoyal @SaintCloudBourbon @TeitessaJapaneseWhiskey @SuntoryWhiskey @WhiskyAdvocate
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Proof Awards, LA Wine Competition, Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
Redemption Launches Sur Lee Straight Rye Whiskey, a First-of-Its-Kind Innovation
Old world French winemaking meets 95% rye whiskey to deliver an unparalleled bold, rich and smooth whiskey experience.
STAMFORD, Conn., /PRNewswire/ — Continuing the brand’s commitment to deliver rare and unique rye-forward offerings, Redemption Whiskey announces the release of the latest addition to the brand’s highly sought after award-winning Specialty Series: Redemption Sur Lee Straight Rye Whiskey. Redemption Sur Lee was created utilizing a first-of-its-kind whiskey-making technique inspired by the French sur lie winemaking process and designed to add layers of complexity and roundness.
Experience the full interactive Multichannel News Release here: https://www.multivu.com/players/English/9090551-redemption-launches-sur-lee-straight-rye-whiskey/
The resulting whiskey is an entirely unique expression of rye, with rich taste, buttery notes, a silky finish and a hint of rye spice.
This whiskey innovation begins with Redemption’s award-winning classic pre-Prohibition rye mash bill, which boasts a rye content of 95%. Redemption then broke conventional whiskey-making norms by adding the flavorful backset that comes off the still during distillation, called the “whiskey lees,” into the barrels before aging. By periodically rotating the barrels during the aging process, the “lees” and whiskey continually interact and naturally infuse the whiskey with even more flavor. The “sur lee” method invigorates the rye’s complexity to further enhance and develop the whiskey. Before bottling, Sur Lee is non-chill filtered to maintain optimal flavors and aromas. The end result is a whiskey that’s deep and complex with a floral upfront, nutty backdrop and decadent, buttery notes of toasted marshmallow, maple and nutmeg, balanced with a lingering spicy finish.
Said Tom Steffanci, President of Deutsch Family Wine & Spirits, which produces Redemption: “At the beginning of our creation process, we were curious to see what flavors would be imparted if we applied a technique similar to the French winemaking sur lie process to our amazing classic rye mash bill. We spent a lot of time adjusting the approach to get it just right and we are delighted with the delicious outcome. I can’t wait to hear from consumers once they have the opportunity to taste it.”
Redemption Sur Lee is best enjoyed neat or on the rocks. The striking bottle design, featuring a silkscreen label and metallic accents, artistically explains Sur Lee’s ground-breaking process, beautifully showcasing how the old-world winemaking process was applied to transform the whiskey.
Redemption Sur Lee Straight Rye Whiskey, a very limited release, is available in NY, DE, FL, CA, TX, and MA, from October 1st and while supplies last with a suggested retail price of $59.99/750 ML.
In addition to this newest release, the Redemption Specialty Series portfolio includes the award-winning Redemption Cognac Cask Finish, Redemption Wheated Bourbon, Redemption Rum Cask Finish, and Redemption High Rye Bourbon Single Barrel Select. Whiskey lovers are also invited to enjoy the award-winning Redemption Rye, Redemption High Rye Bourbon, and Redemption Bourbon classic whiskeys, and coveted Limited Edition Barrel Proof offerings.
To learn more, click here.About Redemption Whiskey
Redemption is leading the rye revival, with a full range of bold and spicy super-premium award-winning whiskeys that are masterfully aged and blended. Nearly lost for a century, modern drinkers are rediscovering rye’s spicy, rebellious nature, complex enough to be enjoyed neat, with a strong enough backbone to stand up in cocktails. It is a classic American comeback story, one that is only just beginning as Redemption continually pushes boundaries – and expectations – in whiskey innovation. Redemption Whiskey has been named a Hot Prospect Brand by Shanken’s IMPACT three consecutive years (2018-2020), the 2022 World’s Best Bourbon (2022 San Francisco Spirits Awards) and is the 2021 Rye Whiskey Brand of the Year according to the NY International Spirits Competition. www.redemptionwhiskey.com
About Deutsch Family Wine & Spirits
Initially called W.J. Deutsch & Sons Ltd., the company was founded in 1981 by Chairman Bill Deutsch to market quality wines produced by prestigious families from major wine regions of the world. In 2009, it announced the expansion of the award-winning company to include a spirits portfolio. Today the company is renowned for its brand-building prowess and its ability to meet the needs of the modern consumer. Bill’s son Peter Deutsch is CEO; thus, two generations of the Deutsch family work side by side in their continuous quest to build strong brands and relationships throughout the wine and spirits industry.
The portfolio includes award-winning wines from Australia: [ yellow tail ]; [ yellow tail ] Pure Bright; California: Bellacosa; Girard Winery, Joseph Carr, Josh Cellars, Josh Cellars Reserve, Layer Cake; The Calling; France: Beau Joie Champagne, Cave de Lugny, Fleurs de Prairie, Hob Nob Vineyards, Sauvion et Fils; Italy: Barone Fini, Villa Pozzi; New Zealand: The Crossings; Portugal: Quinta Do Vale Meao; Argentina: Clos de los Siete; and award-winning spirits: Redemption Whiskey, Bib & Tucker Bourbon, Masterson’s Rye, Luksusowa Vodka and Gray Whale Gin. www.deutschfamily.com
©2022 Deutsch Family Wine & Spirits, Stamford, CT. Straight Rye Whiskey. 47% Alc./Vol. 94 Proof. Please drink responsibly.
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