Absinthia’s Bottled Spirits Releases Absinthia Verte

April 22, 2021 by evebushman

OAKLAND, Calif., /PRNewswire/ — Absinthia’s Bottled Spirits (@Absinthia_Absinthe), a woman-owned artisan spirits company, has released Absinthia Verte, the follow-up to its inaugural and Gold Medal-winning Absinthia Blanche.

“As an unregulated category, there are a lot of ‘crapsinthes’ on the market that use artificial ingredients and dyes to achieve the end product. Absinthia absinthes are carefully crafted according to a vintage Swiss recipe using all-natural ingredients and no sugar,” said J. Absinthia Vermut, founder and creator of Absinthia’s Bottled Spirits. “We start with a neutral spirit made from biodynamic grapes from California, and distilled that with organic herbs – fresh wormwood (artemesia absinthium), star anise, fennel seed, and coriander seed – from an organic farm in Oregon. The result is an aromatic, brilliantly clear and modern take on absinthe, launched in 2018 as Absinthia Blanche.”

To create the beautiful peridot green of the Verte, Absinthia distills the Blanche with organic artemisia pontica, anise hyssop, and lemon balm. The Verte has a natural sweetness and earthier flavor than the Blanche. It is delicious neat, on the rocks, with a splash of cold water, or in a cocktail.

“I started with the release of the Blanche because out of the still, it was delicious,” said Vermut. “Also, we knew if we released a blanche and a verte at the same time, most absinthe drinkers would gravitate to the better known verte. The blanche is so delicious that we wanted to make sure our customers tried it first – and they did.”

Absinthia Blanche has received several awards, including a Gold Medal from the prestigious San Francisco World Spirits Competition in 2018.

Absinthia Facts:

Farm to glass authentic absinthe from a vintage Swiss recipe
Twice distilled in California in a copper pot from biodynamic grapes and fresh herbs
110 proof (55% ABV)
Blanche SRP $44.99 (375ml)
Verte SRP $44.99 (375ml)

About Absinthia’s Bottled Spirits:
Absinthia’s Bottled Spirits is a WBENC-certified woman-owned artisan craft beverage business based in Oakland, California. The passion of founder J. Absinthia Vermut, the company began hand crafting absinthe according to an authentic Swiss recipe in 2017. Distilled in a copper pot from biodynamic grapes, grown in California, and fresh organic herbs – wormwood, anise, fennel, and coriander – from Oregon, Absinthia Blanche was awarded a Gold Medal in 2018 at the San Francisco World Spirits Competition. Absinthe Verte was launched in 2021. Absinthia’s absinthes are distributed in key markets and available online. For more information, visit www.absinthia.com.

Follow Absinthia’s Bottled Spirits on Social Media: @Absinthia_Absinthe #Absinthia #GreenFairy

Perlis Picks: San Luis Obispo County Wine — A World Class History (Book Review)

April 3, 2021 by Michael Perlis

Reading San Luis Obispo County Wine — A World Class History by Libbie Agran and Heather Muran with the Wine History Project of San Luis Obispo County brought back a lot of great memories and also filled in a lot of gaps.

I think Karen and I started visiting the Paso Robles wine region in the late 1980s or early 1990s. One of my earliest memories of visiting the wineries of Paso Robles in San Luis Obispo County dates back to us driving down the 101 from the San Francisco Bay area and making a pit stop at Castoro Cellars. Around that time, we also had many happy visits to places like York Mountain Winery, Estrella River Winery [Gary Eberle’s first winery], Arciero, Pesenti and others that are no longer with us, at least in their former incarnations. Castoro, of course, is still producing great wines, along with a host of others that we have seen spring up throughout the area that we have come to consider practically our second home.

And while I’ve felt that my knowledge of the Paso Robles wine region has been pretty extensive, this book taught me so much about what I didn’t know and really filled in the connections between the various industry icons over the history of not only Paso Robles but Edna Valley and Arroyo Grande as well.

The Wine History Project of San Luis Obispo County was founded by Libbie Agran in 2015 to study and document the vineyards, varietals, growers and winemakers of the area going back to the 1700s. Working with Heather Muran [who served as a historian with the project in 2019 and 2020], the book [Libbie’s second], presents the history of the region along with the interrelationships of the people involved in an extremely readable and easy to understand fashion.

Libbie’s writing style flows off the page. She went through numerous oral interviews to collect history and information. The book is also highlighted with many family photographs of the founding members of the SLO Wine region. At the end of each chapter, Libbie lists several historical sites to visit that were discussed in that chapter.

But wait, there’s more!

While the book is a must-read in its own right, I also highly recommend that you check out the Wine History Project’s website. There, you can dig deeper into what is presented in the book and support the work that Libbie is doing. Last April [wow, time flies] I wrote about the film 91 Harvests Perlis Picks: 91 Harvests (evewine101.com) which covers the Dusi family history, but the website provides all the information on the other work that Libbie and her team are doing, as well as exhibitions around the area – I am definitely looking forward to checking these out on our next visit.

Wine History Project of San Luis Obispo County

https://winehistoryproject.org/

Michael Perlis has been pursuing his passion for wine for more than 30 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also President of MCP Financial, which provides outsourced controller services. Michael can be contacted at michaelthezinfan@aol.com or mcpfinancial@aol.com.

WENTE FAMILY ESTATES ANNOUNCES PROMOTIONS OF WINEMAKING TEAM

March 10, 2021 by evebushman

LIVERMORE VALLEY, CA – Wente Family Estates is pleased to announce the recent promotion of Elizabeth Kester to Head of Winemaking and Andy Lynch to Head of Quality. With a combined twenty-five years with Wente Family Estates, both Kester and Lynch are well-suited to take the organization to the next level in their new positions.

In the Head of Winemaking role, Kestler, currently overseeing all wine production activity, will extend her responsibilities to include more strategic alignment between viticulture, marketing and sales. In her new position she will bolster the already impressive Wente Family Estates collection of brands and guide the winemaking team into an exciting future.

Working with Wente Family Estates since 2010, Elizabeth’s many contributions have had a tremendous impact on the development of the core portfolio. Her efforts have resulted in over forty 90+ scores, the development of Wente’s phenolics program – which utilizes cutting edge technology and processes which promote innovation and excellence, and several new brands including Ravel & Stitch and Angels Ink. In speaking about her new promotion, Kester says, “I feel incredibly fortunate to work so closely with the Wente family and their remarkable estate vineyards in the Livermore Valley and Arroyo Seco AVAs. I look forward to taking on a new challenge and leadership role.”

As Head of Quality, Lynch will ensure all systems and resources address all aspects of quality, from the supply chain to the winemaking process, to the end consumer. Lynch will lead and drive continuous improvement with structured problem solving, lean methodologies, and industry best practices. Lynch will continue as winemaker for some of Wente Family Estate’s brands and wines.

Lynch joined Wente Family Estates in 2005 working in the lab and was promoted to Enologist and Winemaker in 2014. Since then, he has led the small-lot wine production for Wente Family Estates and collaborated with winemaking leadership on ideal strategies for fermentation, aging, and blending of the organization’s entire portfolio. “I am passionate about creating efficiencies and improving our craft year after year. I’m really excited about this new role because it will allow me to work with the team in a different capacity to achieve the long-term goals of the business while still allowing me to make wine,” said Lynch.

Kester works closely with COO and fifth-generation winegrower Karl Wente. Karl Wente guides the strategic goals and stylistic direction across Wente Vineyards and remains the lead winemaker of his family’s namesake brand. Remarking on the promotions, Wente stated, “We have a culture of promoting within our company, and we wanted to recognize the vital contributions of Elizabeth and Andy. They are grounded, centered, and incredibly talented.” Wente Family Estates is currently filling new winemaking roles. More information can be found at Linkedin.com/WenteFamilyEstates.

About Wente Family Estates
Founded in 1883, Wente Vineyards has been celebrated for its industry-wide contributions to innovation as the oldest continuously operated, family-owned winery in the country, now owned and managed by the fourth and fifth generations of the Wente family. The company portfolio includes Wente Vineyards, Murrieta’s Well, Hayes Ranch, Ravel & Stitch, entwine, Angels Ink, Unsullied, and Double Decker brands. The winery draws from certified sustainable estate vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey appellations to create an outstanding array of fine wines distributed in all 50 states and over 70 countries worldwide. In 2010, it joined the top 5% of California wineries that meet all three tiers within the Certified California Sustainable Winegrowing codes & designation. In 2011, Wente Family Estates was named American Winery of the Year by Wine Enthusiast. 2012 marked the 100th anniversary of the Wente family bringing Chardonnay cuttings to California from France. Today, the Wente clones of Chardonnay are the most widely planted in California.

Wente Family Estates is among the top 30 wineries in the United States from the standpoint of production and distribution. The winery has a brisk domestic business and a significant share of the export wine market, where the wines have enjoyed international acclaim for decades.
Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations. In 2018, the winery took a leadership role in its longstanding mission to inspire employees and guests to make time for what really matters, as realized through Wente Vineyards’ best practices, outstanding wines, and wine country experiences. For more information, visit www.wentevineyards.com.

Obsidian Wine Co. and Outdoor Adventures

March 1, 2021 by evebushman

Obsidian Wine Co, and founders, Arpad Molnar, Peter Molnar, and Michael Terrien, want to change the climate of wine and bring the experience of wine back to nature. They’re passionate about bringing wine back to its origins as a drink of the people and out of the tasting room, so to speak.

Photo courtesy Obsidian Wine.

In an effort to do just that, these avid outdoorsmen have just launched an Outdoor Adventure series. These excursions into nature will highlight the connection between the land and growing, crafting, and of course, drinking wine.

On their site you will find a handful of bookable adventures beginning in March 2021 and descriptions that you can check out here.

Upcoming Outdoor Adventures (and locations) include:

Oyster Harvest:

On March 17th, join the team out at the “Farm” in Marshall, CA at the edge of Tomales Bay where you’ll take a deep dive into their shared work together with Hog Island Oyster Company to understand shellfish and wine in their ecological context. $125 per person.

Hiking a Volcano:

On May 22nd, pack your hiking shoes and a thirst for adventure as you join the team and explore the volcanic land (surrounding Obsidian Ridge) as a professional geologist guides you through the largest flow of obsidian that you may ever witness! $125 per person.

Saffron Harvest:

On July 10th, join the team as they head over to Peace & Plenty Farm in Kelseyville, CA to witness a saffron harvest, some paella, and of course, plenty of Obsidian wine. $100 per person.

Schooner Sail the Bay:

On July 31st, mark your calendar to sail the San Francisco Bay! Beginning in Sausalito, this 80ft schooner will take you all around the bay where you’ll experience plenty of sea life and learn why keeping the water clean is vital for the wine-growing work Obsidian does. Of course, you’ll be sipping down their Rosé for the Bay (whose proceeds benefit San Francisco BayKeeper) and more! $100 per person.

Seaplane Wine Flight:

Wine, sailing, and flying- what more could you ask for? Mark your calendar for this July as you’ll have the chance to depart from Sausalito, CA on a de Havilland DHC-2 Beaver and fly over the treasured Golden Gate Bridge and breathtaking Mayacamas Mountain Range. You’ll take in the sights of Napa and Sonoma Valley and Obsidian Ridge itself- you definitely don’t want to miss this! $675 per person (minimum group size of 4).

Second Pick:

On October 16th, pack your boots and join the team in walking Poseidon Vineyard in Napa Carneros and extracting their second crop of Pinot Noir. You’ll end the day with a delicious meal and wine along Carneros Creek. If you’re lucky, you’ll be tasting the fruit of your labor in a bottle of wine about 2 years from now! $125 per person.

**PLEASE NOTE that the dates are listed are just the first dates these are offered- there will be additional dates to follow.**

Following 350% Increase in Online Sales in 2020, Gary’s Wine & Marketplace Continues to Innovate

February 24, 2021 by evebushman

SAN FRANCISCO (PRWEB) – Gary’s Wine & Marketplace, one of the largest fine wine businesses in the New York metropolitan area with four locations in New Jersey and a recent expansion to Napa, has launched the Gary’s Plus membership program, an annual membership offering unlimited free nationwide shipping and local delivery, as well as exclusive member discounts, to meet the exploding demand for online shopping options.

“In 2020, we experienced a 350% increase in online sales placed on garyswine.com and our mobile app year over year. More than 35,000 users downloaded the Gary’s Mobile Marketplace app,” says Gary’s Wine & Marketplace owner Gary Fisch. “We are family owned and operated company since 1987. However, we can compete on the national stage given our wide-selection, low prices, white-glove customer service and operational excellence.”

To meet customers’ growing demands for Gary’s online business, the Gary’s Plus Membership allows guests to access unlimited free shipping on all orders for an annual price of $48.99 or free local delivery for $19.99. In addition, members of this program also receive a 15% discount on 6 or more Gary’s Direct wines purchased online and discounts on virtual wine classes led by one of their wine experts.

The program is intended to reward loyal Gary’s customers and increase the frequency of purchases. “On average, an online customer will purchase from the Gary’s Wine website or mobile app 3 times per year. An increase in the frequency of purchases by just a few percentage points would lead to a substantial increase in our overall revenue,” says Mike Fisch, Director of Innovation at Gary’s Wine & Marketplace.

U.S. beverage e-commerce experienced 10 years’ worth of growth in three months’ time at the start of the pandemic (1) and Gary’s has felt its immediate impact. Gary’s reported that 35% of total sales in 2020 were placed online, compared to 12% of sales in 2019. Further, in 2020, customers placed 46,193 local delivery orders and 65,488 curbside pickup orders online. Mobile adoption accounted for much of the growth, with 56% of online orders placed through the Gary’s Wine mobile app.

Highlights over the past year tell the story of a continued effort by Gary’s Wine & Marketplace to engage with guests online:

Gary’s introduced live chat in August 2020, offering guests the opportunity to chat with a wine expert as they shop online. Guests took fondly to this offering, engaging in over 12,000 live chat sessions in the 5 months since launching this program.
In July 2020, Gary’s introduced five new wine club offerings, perfect for all guests, ranging from the novice to the expert wine consumers.
Gary’s introduced virtual wine tastings in April 2020, a white-glove service that offers groups a personalized, unique tasting experience. Through this effort, Gary’s facilitated over 600 private events in 2020, hosted by its expert wine team, each event ranging from 10 to 300 attendees. This represents another shift in pushing digital engagement and e-commerce; 64% of wineries have hosted at least one virtual tasting since March. (2)

These new initiatives are a natural transition in the changing retail landscape and the growth of e-commerce, with sales increasing an estimated 42% by value in 2020, to $24 billion across 10 core global markets according to ISWR. (3)

About Gary’s Wine & Marketplace

Gary’s Wine & Marketplace began as a small wine shop in Madison, N.J., in 1987, and has grown to become one of the largest fine wine businesses in the New York metropolitan area, with four stores in northern New Jersey and a fifth store in Napa Valley, California. Gary’s team of wine experts makes it the preferred white-glove partner for major corporations for customizable events, including virtual tastings and corporate gifting. Commitment to friendly, attentive service by its expert wine team, and a myriad of wine and food events for the public, sets Gary’s apart from other wine stores.

(1) https://www.svb.com/globalassets/trendsandinsights/reports/wine/sotwi-2021/svb-state-of-the-us-wine-report-2021.pdf
(2) https://napavintners.org/covid19/docs/April_28_Evaluating_DTC_Survey.pdf
(3) https://www.theiwsr.com/beverage-alcohol-ecommerce-value-grows-by-42-in-2020-to-reach-us24-billion/

Vintage Eve Circa 8/2018: And the Best of Show Goes To…?

February 23, 2021 by evebushman

By now you’ve (hopefully) read my two articles on judging the first annual Global Wine Awards; you may have even seen a third installment on the winners. But what you haven’t seen, or had your virtual taste of, is the wine the judges awarded a Gold, then a Double Gold, and then finally the Best of Show to: Martellotto 2016 Il Cappocia Riserva (Barrel Aged) from Happy Canyon, Santa Barbara.

So, I’m here to rectify that. I ordered a bottle for myself, just for a little R and D, and to give me a full opportunity to savor over. For good measure I thought it wise to try another red from the same winery and same AVA, the 2016 La Bomba Cabernet. So, without further adieu, here are the results:

2016 Martellotto Il Cappocia Riserva

(Barrel Aged)

Merlot, Cabernet Franc, Malbec

Happy Canyon, Santa Barbara

Best in Show and 97 points at the Global Wine Awards

https://martellotto.com/products/2016-martellotto-riserva-il-capoccia-happy-canyon-of-santa-barbara

Color: Dark purple with some raisin-coloring on the edge.

Aroma: Crushed black cherry, blueberry, char, dark chocolate, cream, cigar, dried leaves and the tiniest whiff of menthol.

Flavor: Blue to black fruit, cracked black pepper, dark chocolate again, velvety at the start and then a great bite of spice and tannin, yet balanced and just as good as I remembered. Excellent blend of Bordeaux grapes.

Pairing: Cheese and charcuterie board was our dining choice for the evening but this would pair well with anything from a juicy steak, Bolognese pasta to chocolate crème Brûlée.

Conclusion: As I noted when I had my taste: just as good as I remembered and well deserving of the Best of Show award we gave it. I was really looking forward to trying the Cab next…

2016 Martellotto La Bomba Cabernet Sauvignon

Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc.

Happy Canyon, Santa Barbara

Double Gold Medal at the San Francisco Chronicle Wine Competition; Double Gold and Best of Show at the Central Coast Wine Competition.

https://martellotto.com/products/martellottocabernet

Color: Beautiful opaque blackberry.

Aroma: So, knowing that La Bomba translated is The Bomb I was looking forward to what I would find on the nose: a LOT of fresh and ripe blueberry, plum, green peppercorn, rich, spicy, coffee bean and no nose burn. The nose definitely called you in for the taste.

Flavor: bold red fruit followed by dark fruit in luscious layers and incredible balance, nice spicy qualities that lingered in the palate, both green and black pepper with the same velvety quality on the palate as the Il Cappocia Riserva.

Pairing: I had this with a bacon-wrapped filet mignon smothered in sweet onion and sautéed mushroom. Yea, that was pretty great. But I also imagined this with a robust charcuterie board filled with Mortadella with pistachio, chorizo and both hard and soft cheese.

Conclusion: I found both an unexpected flavor and balance – akin to a young Napa Cab – for a SBC Cabernet. Very well done. Makes me want to seek out Happy Canyon and the winery to learn more.

From the Winery

Martellotto Wines is the only winery in Santa Barbara County to be winning this many awards for Cabernet Sauvignon and Bordeaux varietals, specifically from Happy Canyon of Santa Barbara.

The Rise of Santa Barbara Wines

As you know, this area is already well regarded for Pinot Noir and Chardonnay production (which I also make). However, were you aware that our region is also producing some outstanding Cabernet Sauvignon and Bordeaux varietals? The TTB established the Happy Canyon of Santa Barbara AVA in 2009 given its distinctive climate in the far eastern part of the Santa Ynez Valley. This warmer climate is proving to be fertile ground for high quality Bordeaux varietals, especially since the diurnal temperature changes are so dramatic.

Today, a handful of producers are leading the way. I’m pleased to report Martellotto Winery is one of those wineries. In fact, Martellotto is one of the few wineries in California bottling varietally labeled wines of each of the five noble Bordeaux varietals: Cabernet Sauvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot.

Martellotto Winery

100 Los Padres Way #7

Buellton, CA 93427

(619) 567-9244

*Tastings Available by Appointment Only

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Neft Vodka: a Vodka to Sip!

December 25, 2020 by evebushman

I’ve tasted a lot of vodka over the years. Flavorless and colorless are two descriptors assigned to it most often in spirit education courses. But, when you taste vodka over a period of time you can detect certain nuances, things that make them differ, and in the case with Neft, stand above the pack.

For most tasters, beginners to experts, it’s the alcohol burn that sets them apart. Inexpensive vodka can be quite harsh – lots of burn – while other more sought after brands – have little to no burn, but also have some interesting qualities. Neft is one of those.

When my sample arrived I was immediately surprised at the tin container it came in. Did some reading and learned that the tin cylinder leaves less of a carbon imprint, it’s not breakable and will stay cold longer. The sample also came with instructions for tasting. As I’ve said I’ve tasted plenty, but in the essence of a true vodka lover I followed their suggestions: how long to chill it, the type of glass to use, to try alone and not in a cocktail, how to nose the vodka, etc. This is the result:

As instructed we didn’t freeze, only chilled in freezer for an hour before sampling. Tasted neat and in a small glass:

Observation in glass: clear and clean, like a finely filtered water. No minerals or impurities.

Aroma from two inches away and swirling: reminded me of a a very fine sake, like a daiginjo where the sake rice has been milled down to 50%. With a gentle sweetness, as well as a creaminess, and some slightly buttery and even nutty notes.

Flavor: Smooth, burn on the mid palate only and not immediate. Still reminding me of a fine cold sake but of course, this is definitely a smooth and creamy vodka. The mouthfeel makes me want to sip alone, not masked by ingredients in a cocktail or even with ice. If I hold on the palate, the way whisky master blender Richard Patterson instructs for tasting single malt scotch, the mouthfeel only becomes rounder and more balanced.

Conclusion: This is not your mother’s vodka. This is a whole new generation, and a new level, of sippingvodka. 99 Eve points.

From Neft:

NEFT IS MADE FROM THE PUREST INGREDIENTS

NEFT is made from only four non-GMO European ryes and the purest water from the Austrian Alps. No additives. No sweeteners.

Our four grains of ancient rye species (Amato, Askari, Rasant and Pollino) are used in our proprietary blend. When brought together, the result is an award-winning taste with unprecedented smoothness.

It takes fifty years for the water we use to make its way from its source to our secured aquifer. During this time, gravity slowly draws the most important ingredient of our vodka through slate and granite. As it slowly seeps through crystalline rock, it’s purified for decades creating the purest water in the world.

NEFT USES SMALL-BATCH DISTILLING

NEFT is distilled in Lustenau, Austria near the Rhine River and Switzerland Border.
Our distillery has been perfecting small-batch, curated spirits for over 130 years.
NEFT is distilled three times in a copper-pot still.
We use a proprietary activated, carbon-layer filtration process.

NEFT IS AWARD WINNING
Double Gold, San Francisco World Spirits Competition, 2019 & 2018

Best Vodka, San Francisco World Spirits Competition, 2018

98-point rating, The Tasting Panel

92-point rating & Gold Medal, Beverage Testing Institute

Gold Medal, The Fifty Best

Gold Medal, Best Tasting Spirits

Vinitaly International Academy to establish physical Tasting Centres

December 24, 2020 by evebushman

VERONA, ITALY (PRWEB) – News is coming for the Vinitaly International Academy (VIA), the gold standard of Italian wine education for foreign professionals. Created in 2014, the organization trains Italian Wine Ambassadors and Italian Wine Experts by delivering courses all over the world. This year, VIA had to adapt its activities to the new international situation caused by the COVID-19 emergency. During 2020, the course was revamped twice: back in June, with the introduction of the Agile Edition, and now, with the establishment of Tasting Centres starting from the next scheduled courses.

The Italian Wine Ambassador Certification Course is made up of two modules, the first theoretical and the second practical. The first module has students explore each and every Italian region: the wines produced here, its viticulture, the wine making methods, the culture and the regional dishes related to each territory. This section, that has been delivered online since the last edition of VIA Verona, is now on-demand and accessible through an educational platform.

The second module is dedicated to the hands-on part of the course, the Guided Tastings. During this section and under the guidance of VIA Faculty Sarah Heller MW and Henry Davar IWE, students get the chance to taste a variety of wines coming from some of the best Italian wineries. During the Tastings, future ambassadors learn how to promote Italian wine by personally experiencing it, getting to look, sniff and taste the wines they had previously studied during the theoretical lectures. The second makeover of VIA will allow these sessions to place safely and socially distanced thanks to the addition of Tasting Centres.

Starting from the 2021 USA courses, VIA is planning on establishing physical centers in each of the countries where courses are usually held to facilitate the Guided Tastings. In these so called “Tasting Centres”, future Ambassadors will have the chance to meet and taste wines in total safety. The VIA Community will play a fundamental role in the setting up of these physical centers. The running and the managing of both Tasting Centres and Guided Tastings around the world will be up to a number of VIA Italian Wine Ambassadors operating locally. With this manouvre, VIA will shorten both the geographical distance between the delivery of the course and the students, as well as the one between the old and new members of the VIA Community. Final exams will also be held in the new Tasting Centres.

Since its inception, VIA has been supported by ITA – The Italian Trade Agency, which shares the organization’s objectives and contributes to the realization of its courses. Together with the Faculty, the Community, Supporters, Advisory Board and the Scientific Director, ITA makes up the VIA Ecosystem: a body that operates the Academy from start to finish. Scientific Director Attilio Scienza commented on the introduction of the Tasting Centres:

“We know that the theory behind these grapes and wines is fundamental, but it does not mean anything if you do not have the opportunity to taste them, to experience them. These Tasting Centres and the Ambassadors who will host them are an asset to the new formatted programme”.

The introduction of Tasting Centres will help VIA in pursuing its mission: providing the world of Italian wine with qualified ambassadors capable of mastering and promoting the culture, history and variety of Italian wine around the world. To get more information on the certification, contact the VIA staff at via@vinitalytour.com.

Next VIA Courses include:

VIA USA
Module 1: December 2020-January 2021
Module 2: 1-3 February 2021 in San Francisco, Houston and Las Vegas; 29-31 March 2021 in New York, Boston, Memphis, Princeton and Florida

VIA HONG KONG
Module 1: December 2020-January 2021
Module 2: 8-10 March 2021

About: Vinitaly International Academy (VIA) aims to be the gold standard of Italian wine education. It offers a complete educational path with standardized courses that will teach professionals and educators to master the diversity of Italian wine in a rigorous, organized manner. VIA’s main objective is to foster a global network of highly qualified professionals such as Italian Wine Ambassadors and Italian Wine Experts: in turn, they will support and promote Italian wine throughout the world. VIA was founded by Stevie Kim, Managing Director of Vinitaly International. The new VIA ecosystem avails of the guidance of Italian trade associations Federdoc, Federvini, Vignaioli Indipendenti FIVI, and Unione Italiana Vini as members of the Institutional Advisory Board. Italian vine genetics scholar, Prof. Attilio Scienza, oversees VIA’s scientific and educational direction as the Chief Scientist. VIA Faculty Sarah Heller MW and Henry Davar teach the flagship Italian Wine Ambassador course. The following trade associations in the Italian wine industry have also joined as VIA Supporters: Italia del Vino; Italian Signature Wines Academy; Le Famiglie del Vino, Wi-Fi Wine from Irpinia, Consorzio di Tutela Vini del Trentino; Consorzio di Tutela Sicilia DOC; Franciacorta; Consorzio di Tutela Vini d’Abruzzo. To date the VIA community comprises 215 certified Italian Wine Ambassadors and 15 Italian Wine Experts. Since its foundation in 2014, over 615 candidates from all over the world have taken VIA’s courses.

Piper Sonoma Scoops The Sparkling Pool At San Francisco International Wine Competition

December 3, 2020 by evebushman

NAPA, CALIF. (PRWEB) – Historic Sonoma County sparkling wine producer, Piper Sonoma, has scooped the pool: winning a Double Gold medal, and being named both Best Sparkling Rosé and Best in Show Sparkling Wine at this year’s 2020 San Francisco International Wine Competition (SFIWC).

Piper-Sonoma photo from Wine Industry Advisor.

Now in its 40th year, the San Francisco International Wine Competition is one of the world’s longest-running international wine competitions and SFIWC medals have become reliable indicators of wine excellence across the globe.

Speaking to the success, well-respected and long-time winemaker Keith Hock, was thrilled with the result: “Our Rosé has always been one of my favorite wines to craft. It’s terrific to see the wine be judged so well, in a blind tasting by such a respected line-up of judges.”

Piper Sonoma is one of the first, and the few California sparkling wines with ownership ties to France. It was founded in 1980 in Sonoma County by Marquis d’Aulan, whose family has been linked for generations with Champagne.

Sourcing from vineyards across Sonoma County, the Brut Rosé is a blend of Chardonnay (53%) with Pinot Noir and Pinot Blanc. With aromas of freshly picked berries and tangerine, the palate displays red fruits and citrus, showcasing the bright fruit flavors of Sonoma County.

In total, all four of the current release wines in the Piper Sonoma range received Gold and Silver medals. The Piper Sonoma Sparkling Rosé NV was rated 94 points, and awarded a Double Gold, the Reserve Brut received a GOLD medal, while SILVER Medals were awarded to Blanc de Blanc and Brut.

Competition results appeared on their website on November 23, and a list of all Gold, Double Gold, and Premium Award winners will appear in the March 2021 issue of The Tasting Panel Magazine.

The wines are available nationally at the suggested retail prices: Piper Sonoma Brut NV ($22), Piper Sonoma Brut Rosé ($22), Piper Sonoma Blanc de Blancs ($22), and the limited release Piper Sonoma Brut Reserve ($25). Piper Sonoma wines are represented by Folio Fine Wine Partners.

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About Folio Fine Wine Partners:
Founded by the Michael Mondavi Family in 2004, Folio Fine Wine Partners is an importer, fine wine agency and producer of quality wines from the world’s premier and emerging wine regions, providing sales, marketing and public relations services to wine brands from California, Italy, France, Argentina, Portugal, Spain, Washington State, Austria and South Africa. For more information about Folio Fine Wine Partners, visit http://www.foliowine.com or social media channels on Facebook, Instagram and Twitter.

Lail Vineyards Celebrates its 25th Anniversary and Releases “Cellar Stories”

November 4, 2020 by evebushman

ST. HELENA, Calif. – As wineries are releasing new vintages, Lail Vineyards is pleased to announce a different kind of release – the exciting release of “Cellar Stories,” a series of engaging, humorous and poignant anecdotes delivered personally by vintner Robin Lail.

Shannon, Robin, Erin Lail

Robin is the driving force in an intriguing family six generations deep in Napa Valley winemaking. Her ancestors founded Inglenook in 1879. She grew up on the estate; graduated from Stanford University; was the first woman in Bank of America’s international management program; worked for Robert Mondavi; started the wildly successful Auction Napa Valley; co-founded Dominus with Christian Moueix, and Merryvale with Bill Harlan; and then launched her own brand with her daughters, Erin and Shannon, in 1995. As Lail Vineyards celebrates its 25^th anniversary, Robin is sharing personal tales from her “story cellar” – anecdotes that have been collected and cherished throughout her extraordinary life.

With warmth and humor, Robin invites you into her home and shares stories of growing up at Inglenook, poignant insights into her family, and hilarious tales of disastrous dates during her single days in San Francisco – ever mindful that the best stories are shared over a glass of memorable wine.

“Like all of us at this surreal time, I miss seeing people,” said Robin. “Lail Vineyards’ Cellar Stories are a way to stay in touch with people personally. Some of these stories are about the wine business and some are simply stories from my life. They run about a minute and a half and are a fun way to say hello and take a little break from the routine every couple of weeks. I love story-telling and my hope is that they will bring a quick moment of pleasure to the people who watch them.”

In the future, the series will also include stories from Robin’s colleagues, including other notable vintners and winemakers. The stories are shareable and can be found on Vimeo by searching “Lail Cellar Stories,” and on Instagram @LailVineyards.

About Lail Vineyards
Robin Daniel Lail is a fourth-generation vintner and the founder of Lail Vineyards. Along with her family, she has produced some of the most elusive, coveted wines in Napa Valley. As a descendant of one of Napa Valley’s founding families, the story of Robin Lail’s life is woven into the history of the Napa Valley. Her great-granduncle Gustave Niebaum established Inglenook in 1879 and her beloved father, John Daniel, Jr., created wines that are regarded among the best of the 20^th Century. The wines of Lail Vineyards are born from generations of winemaking knowledge in Napa Valley, a legacy that remains Lail’s steadfast compass.

Robin is the Porto Protocol U.S. Representative and 10% of online sales from Lail’s Blueprint wines is donated to organizations deep in the fight against climate change.