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Slow Wine Announces Its 2022 Us Tour, Welcoming New Wineries From Italy And The United States

January 6, 2022 by evebushman

NEW YORK (PRWEB)  – The acclaimed Italian wine organization, Slow Wine, announces the return of its annual multi-city event series in the United States. The series celebrates the publication of the international 2021 Slow Wine Guide, which originated in Italy as the sustainable beverage branch of the Slow Food movement. Events will be held in San Francisco, Seattle, Austin, Miami, and New York, between January 24th and February 2nd, 2022.

Photo: from Slow Wine Guide’s Facebook.

The Guide’s Italian wine section continues to grow substantially, as more environmentally-focused wine producers join their peers in the Slow Wine movement. A total of 1,958 Italian producers are featured in the Guide this year. Slow Wine’s United States membership has also grown significantly, guided by US Editor and esteemed wine educator, Deborah Parker Wong, and her team of dedicated field coordinators. For the first time ever, the United States portion of the 2021 Guide will stand on its own as an individual publication, separate from the Italian wineries, boasting 285 wineries from California, Oregon, Washington and New York. Slow Wine is keeping this format for the upcoming 2022 edition, published by Goff Books.

The Slow Wine Tour will be back on the road in the United States in early 2022, thanks to the dedication of the guide’s Editor in Chief, Giancarlo Gariglio, and his team. The tasting events will showcase more than 75 wineries from Italy and the United States, welcoming hundreds of wine professionals in San Francisco (January 24th), Seattle (January 25th), Austin (January 27th), Miami (January 31st), and New York (February 2nd). Slow Wine will be one of the first international wine organizations to host a large-scale event series in the country post-Covid-19, continuing its vision of uniting the Italian and American wine industries through clean viticulture.

The mission of Slow Wine, a non-profit organization, is to promote “good, clean, and fair” wines, in a time when climate change has never been more evident nor more threatening to winegrowers and winery owners. In a further commitment to sustainable agriculture, Slow Wine partner wineries have signed a Manifesto created by the Slow Wine Coalition, a united global network of wine industry members who are dedicated to supporting a wine revolution driven by environmental sustainability, protection of the land, and rural, social, and cultural growth. The Coalition will meet for the first time in Bologna, Italy, from February 26th to March 1st, 2022 during the Slow Wine Fair for four days of conferences and tastings.

In an effort to modernize the Guide and create additional transparency between the wineries and consumers, the 2021 Slow Wine Guide now features unique QR codes for select wineries, which direct readers to video interviews with the winemakers and the Slow Wine editorial team.

About Slow Wine
The Slow Wine Guide evaluates over 2,000 Italian wineries, and over 300 American – including a small selection from Slovenia – and treats each with the utmost respect and attention. The Slow Wine team prides itself on the human contact it has with all producers, which is essential to the guide’s evaluations. While other guides limit their relationship to a blind tasting and brief write-up, Slow Wine takes the time to get personal with each winery in order to create a well-informed, detailed review of the wines themselves and the people behind the production. Slow Wine selects wineries that respect and reflect their local terroir and practice sustainable methods that benefit the environment. For the first time ever, those wineries that receive the snail or the official Slow Wine seal are 100% free of chemical herbicides, a quality that the Slow Wine Guide continues to passionately support.

About Colangelo & Partners
Colangelo & Partners specializes in premium food, wine and spirits brands, and has long-established relationships with the key press that drive these business categories and help determine the industry leaders. Agency principals have years of experience in retail and distribution as well as communications, a rare combination that gives Colangelo & Partners invaluable insights into consumer purchasing behavior. The agency focuses on “closing the loop” between creative communications programs, distribution, promotion, publicity and the consumer in order to maximize the efficiency of its communications programs and deliver measurable results.

Filed Under: Guests Tagged With: California, climate, covid, Deborah Parker Wong, Italy, New York, non profit, Oregon, san francisco, slow wine, sustainable, u.s., united states, viticulture, washington, wine event, winegrower, wineries

Welcome to the Slow Wine Coalition

August 11, 2021 by evebushman

A new global network unites people from across the world of wine with the aim of bringing about a revolution driven by environmental sustainability, landscape protection and social and cultural growth in the countryside

The Slow Wine Coalition’s first major meeting will be in Bologna, Italy, between February 26 and March 1, 2022. Sana Slow Wine will present the Slow Wine Fair, an international gathering of vignerons, professionals and enthusiasts, with debates, Taste Workshops and walkaround tastings.

The aim is nothing less than to set out the path for a new revolution in the world of wine, uniting stakeholders along the wine production and distribution chain  around an awareness that the role of wine can no longer be purely hedonistic, linked to the pleasure of tasting, but must be based on an authentic environmental sustainability, the protection of the landscape and cultural and social growth in rural wine regions. This is the Slow Wine Coalition, Slow Food’s new global network, which has grown out of the experience and principles that have evolved around the Slow Wine guide, long produced by Slow Food in Italy. The English version covers wine in the United States, with almost 300 wineries from the country’s main wine-producing states reviewed.

The Slow Food Manifesto for Good, Clean and Fair Wine

The Slow Wine Coalition wants to unite everyone involved in the wine industry—whether producers, importers, distributors, wine bar owners, restaurateurs, sommeliers, communicators, journalists or simply enthusiasts—who is inspired by the idea of good, clean and fair wine for all. The coalition’s values are encapsulated in the Slow Food Manifesto for Good, Clean and Fair Wine, a guide that sets out not just a series of principles for winegrowing, agronomy and enology, but also looks to biodiversity, the value of the land and the relationship with those who work in the vineyard and the winery.

Slow Wine Coalition coordinator Giancarlo Gariglio explains further: “The manifesto, previewed in Bologna on October 11, 2020 during SANA Restart, is the result of a long journey that crosses all of Slow Food’s history. Inspired by the experiences of the hundreds of vignerons who gathered in Montecatini and Florence in 2009 for the second edition of Vignerons d’Europe, it is not intended to be a closed document, but a starting point for debate and discussion. The roots of our association were sunk deep amidst the vines back in the early 1980s. Over 40 years the association has grown and expanded its horizons, but the link with wine has always been maintained, thanks to Slow Wine.
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Despite that project’s success—uniting many enthusiasts under the banner of good, clean and fair wine—the guide, the website, the events and the large group of collaborators have not been enough to create a community. In this historic phase we realized that no challenge can be overcome on one’s own. This is why it is essential to create a community united around recognized, shared values.”

The three pillars of the Slow Wine Coalition: environmental sustainability, protection of the landscape and cultural and social growth in the countryside

Pollution, the loss of biodiversity caused by the use of weedkillers and desiccants, the imposition of monocultures in the most successful wine regions, the exploitation of workers… These are just some of the black marks that still stain the world of wine, the legacy of an outdated farming culture that many producers are now rejecting in favor of a real revolution that is slowly reshaping the industry.
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The road ahead is long, and particularly at the start will require a collective effort, guided by those who have already taken the first steps.

Many wineries have begun experimenting with sustainable cultivation systems, practicing organic and biodynamic agriculture. In the future, particularly in light of the fight against the climate crisis, this sector will have to accelerate and offer a virtuous example to other types of cultivation, which are often less fortunate when it comes to economic margins.

What’s more, the best vineyards are often located in the hills and mountains, on steep slopes, where grapes are the only way to create value and maintain human oversight of the environment. This is where a modern winery can take on a central role in defending the landscape, protecting its beauty and integrity, and encouraging the development of a tourism system attentive towards ecology and gastronomy.

Lastly, wineries are places of integration for many migrant workers who provide important labor while also settling in the hills and villages in wine-producing areas. Relationships with these workers should be aimed at valuing their existing skills and if possible giving them new ones.

Alliances as a response to the crisis in our time

Alliances, thematic networks and coalitions are the model Slow Food has identified since the first editions of Terra Madre to respond to the crisis we are living through: cross-cutting, collaborative networks that unite all the actors in a specific industry around shared values, abandoning the model of society based on competitivity. One of the most recent is the Slow Food Coffee Coalition, which brings together stakeholders along the coffee chain, from producers to roasters, distributors to connoisseurs, united by their shared passion for the beverage.

Looking forward with the Slow Wine Coalition

The Slow Wine Coalition has a packed calendar for the coming months. Already in July, Slow Food will be helping to organize meetings between the first coalition participants in Italy and abroad who will be signing the Manifesto for Good, Clean and Fair Wine and talking about the principles that inspire them.

The most important dates for all vignerons, wine-industry professionals and enthusiasts who identify with the manifesto’s principles will be February 26 to March 1, 2022. This is when the Slow Wine Fair will be held in Bologna, presented by Sana Slow Wine, an international event dedicated to good, clean and fair wine, The event, organized by BolognaFiere under Slow Food’s creative direction, will be hosting the first international gathering of the Slow Wine Coalition. This opportunity for debate and discussion among all the participants in the network has been modeled on the almost 20-year experience of Terra Madre. During the four days of the Slow Wine Fair, hundreds of producers will come together for conferences, debates and tastings and to exhibit thousands of wines from all over the world. This showcase will be enriched by a collaboration with the Società Excellence, which represents the 18 leading wine distributors in Italy. Enthusiasts will be welcome on Sunday, while Monday and Tuesday will be dedicated to professionals.

The Slow Wine Coalition is an international alliance based on the desire to explore themes that are vital to the future of our planet, a desire that will find fertile ground in which to take root in Bologna and Emilia-Romagna, thanks to the willingness of all the participants involved in this initiative. The Slow Wine Fair has developed out of the partnership between Slow Food and BolognaFiere that was launched between the 2020 editions of Sana Restart and Terra Madre Salone del Gusto. Despite the challenges of pandemic times, both events have still managed to construct a fruitful cooperation based on shared values.

The Slow Wine Fair will also see the participation of FederBio, a long-standing partner of BolognaFiere with Sana and an active collaborator with Slow Food.

Slow Food is a worldwide network of local communities founded in 1989 in order to counteract the disappearance of local food traditions and the spread of fast food culture. Since then, Slow Food has grown to become a global movement that involves millions of people in more than 160 countries and works so that we can all have access to good, clean and fair food.

Filed Under: Guests Tagged With: biodynamic, climate, coffee, Italy, organic, slow wine, sommelier, sustainable, united states, wine education, Wine tasting, wine writer, wineries

Slow Wine to Add Oregon Wineries in Guide and on Tour for First Time

January 7, 2019 by evebushman

NEW YORK (PRWEB) – Slow Food International and Slow Wine Editore are proud to announce the release of the latest English-language edition of Slow Wine, the acclaimed and comprehensive annual wine guide of over 500 different wineries worldwide, with its annual US Tour in March 2019.

This year, the Slow Wine guide continued their expansion into the US, by including Oregon wineries for the first time. The wineries were reviewed with the same Slow principles as their Italian peers. The move to add non-Italian wineries is not unprecedented – the 2018 edition added seventy wineries from California– this year’s additions continue to show the guide’s vigorous efforts to take their Slow philosophy worldwide.

Slow Wine’s move into the US started in California, where it officially opened its chapter in the summer of 2017. After visiting hundreds of producers on the West Coast and evaluating them according to the same high standards the guide is known for, 70 producers were selected and added to the 2018 guide. Now, moving into Oregon is a significant step for the Slow Wine Guide, as the pioneering state is home to internationally-celebrated wine producing areas. Oregon’s commitment to sustainable wine-making and respect for the terroir is consistent with Slow Wine’s principles and its mission to support local agriculture.

Slow Wine Editore, the Slow Wine guide publisher, and a delegation of its top wineries will hold tasting events for press and trade during their annual US tour, this year making stops in five cities nationwide. Attendees will get a chance to preview this innovative guide, discover new wines, and meet the people behind 100+ Italian and American select producers who represent the Slow Wine values.

The dates and locations of the 2019 Slow Wine US Tour are:
March 4th, San Francisco, California
March 5th, Portland, Oregon
March 7th, Denver, Colorado
March 11th, New York, New York
March 12th, Boston, Massachusetts

Slow Wine recognizes that the wineries they review not only put their hearts and souls into the wines they produce, but also into the land on which it is made. The guide uses the following symbols to evaluate each winery:

  • The Snail, the Slow Food symbol, signals a cellar that has distinguished itself through its interpretation of sensorial, territorial, environmental, and personal values in harmony with the Slow Food philosophy. Only wineries that are herbicide free can receive the Snail.
  • The Bottle, allocated to cellars that show a consistently high quality throughout their range of wines.
  • The Coin, an indicator of great value.

Slow Wine features wines that represent outstanding quality, expressing the history and identity of the land from which they come in each sip.

“We are very happy to continue our adventure into the US, featuring wineries from California and now, Oregon. As we delve deeper into the US wine world, the more impressed we are with its landscape, and how more and more wineries and winemakers are adopting organic and sustainable beliefs and practices. The newly chosen Oregon wineries are core examples of this; these producers represent the “Slow” philosophy, which continues to be increasingly important to consumers in wine and food globally,” says Giancarlo Gariglio, Editor of Slow Wine. “We look forward to carrying on our work of discovering new wineries and winemakers around the world, whose beliefs and practices coincide with the “Slow” philosophy, as well as continuing the guide’s role of helping readers find these wineries, which have become even more numerous in Italy, and the US, in the nine years since we started the guide.”

To register for the Slow Wine trade and media events in San Francisco and New York, please visit the links below. Registration for Portland, Denver, and Boston will follow shortly.

San Francisco https://www.eventbrite.com/e/slow-wine-2019-us-tour-san-francisco-tickets-52089322566
New York https://www.eventbrite.com/e/slow-wine-2019-us-tour-new-york-tickets-52089477028

About Slow Wine
The Slow Wine Guide, published by Slow Food Editore (the publishing arm of Slow Food Italy*), adopts a new approach to wine criticism and looks at a variety of factors to evaluate wineries in their entirety. They take into consideration wine quality, history and adherence to terroir, value, environmental sensitivity and ecologically sustainable methods of practice. Slow Wine was conceived to give a realistic snapshot of the current Italian wine landscape. The guide features reviews of over 500 different wineries, each one visited by Slow Food experts. It is available for purchase on Amazon.com as well as in select bookstores.

*Slow Food International is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it, and good for the planet. A non-profit member-supported association, Slow Food was founded in Italy in 1989 to counter the rise of fast food and fast life and the disappearance of local food traditions, and to encourage people to be aware about the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world.

Filed Under: Guests Tagged With: California, cellar, colorado, Italy, New York, Oregon, san francisco, slow wine, sustainable, terroir, u.s., wineries

Slow Food Editore announces new dates and locations for 2018 Slow Wine US Tour

November 22, 2017 by evebushman

NEW YORK (PRWEB) – Slow Food Editore will debut their latest English-language edition of the Slow Wine Guide, the renowned annual guide to over 400 of Italy’s best wineries, during the 2018 Slow Wine US Tour.

22528000_1436155473106738_6862262403113487013_nFor the first time ever, the 2018 Slow Wine Guide will feature wineries from California among their list of “Slow” wine producers. These wineries were reviewed under the same philosophy of producing high quality wines, practicing sustainable winemaking methods and maintaining a great price to value ratio.

The new dates and locations of the 2018 Slow Wine US Tour are:

February 27th – Atlanta, Southern Exchange
March 1st – New York, Eataly Downtown
March 5th – Houston, Hilton Houston Post Oak
March 7th – San Francisco, Terra Gallery

About Slow Wine
The Slow Wine Guide, published by Slow Food Editore (the publishing arm of Slow Food International*), adopts a new approach to wine criticism and looks at a variety of factors to evaluate wineries in their entirety. They take into consideration wine quality, history and adherence to terroir, value, environmental sensitivity and ecologically sustainable methods of practice. Slow Wine was conceived to give a realistic snapshot of the current Italian wine landscape. The guide features reviews of 400 different wineries, each one visited by Slow Food experts. It is available for purchase on Amazon.com as well as in select bookstores.

*Slow Food International is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
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A non-profit member-supported association, Slow Food was founded in Italy in 1989 to counter the rise of fast food and fast life and the disappearance of local food traditions, and to encourage people to be aware about the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Filed Under: Guests Tagged With: California, Italy, New York, san francisco, slow wine, sustainable, terroir, winemaking, winery

2017 Slow Wine Tour is Proud to Announce the Latest and Most Progressive Edition of Its Annual ‘Slow Wine Guide’

January 19, 2017 by evebushman

SAN FRANCISCO, CA – This January, Slow Food International and Slow Wine Editore will release the latest English-language edition of Slow Wine, the renowned annual guide to over 400 of Italy’s best wineries, during the 2017 Slow Wine US Tour. The co-sponsors of this year’s tour are the town of Montecatini in Tuscany, internationally renowned for its world-class spas, and logistics solutions experts Bcubed.

slow-wine-guide-780x576This year, in support of open borders in Europe, Slow Wine is expanding theirs for the first time ever to Slovenia: Brda winery in Collio and Kras in Carso will be reviewed using the same “Slow” philosophy that is at the core of the guide. The 2017 edition will also include a list of 100 Drink Slow restaurants in Italy that share Slow Wine’s values. The Slow Wine guide publisher, Slow Wine Editore, and a delegation of its top wineries will hold tasting events for press and trade during their annual multi-city US tour, stopping in San Francisco, Austin and New York City, as well as Seattle for the first time ever.

“We know how important Seattle has become in the US market and are very excited to be there and meet the most important wine influencers in the area.” Olivia Reviglio, Slow Wine

Slow Wine recognizes that the wineries they review not only put their hearts and souls into the wines they produce, but also into the land on which it is made. The guide uses the following symbols to evaluate each winery:

  •     The Snail, the Slow Food symbol, signals a cellar that has distinguished itself through its interpretation of sensorial, territorial, environmental and personal values in harmony with the Slow Food philosophy. Only wineries that are herbicide free can receive the Snail.
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  •     The Bottle, allocated to cellars that show a consistently high quality throughout their range of wines.
  •     The Coin, an indicator of great value.

Slow Wine featured wines represent outstanding quality, expressing the history and identity of the land from which they come in each sip. The dates and locations of the 2017 Slow Wine US Tour are:

January 24th, San Francisco: Terra Gallery
January 26th, Seattle: Seattle Center – Fisher Pavilion
January 30th, Austin: Fair Market
February 1st, New York: Eataly NYC Downtown

**********
About Slow Wine: The Slow Wine Guide, published by Slow Food Editore (the publishing arm of Slow Food Italy**), adopts a new approach to wine criticism and looks at a variety of factors to evaluate wineries in their entirety. They take into consideration wine quality, history and adherence to terroir, value, environmental sensitivity and ecologically sustainable methods of practice. Slow Wine was conceived to give a realistic snapshot of the current Italian wine landscape. The guide features reviews of 400 different wineries, each one visited by Slow Food experts. It is available for purchase on Amazon.com as well as in select bookstores.

**Slow Food International is a global grassroots organization that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. A non-profit member-supported association, Slow Food was founded in Italy in 1989 to counter the rise of fast food and fast life and the disappearance of local food traditions, and to encourage people to be aware about the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Filed Under: Guests Tagged With: europe, Italy, New York, restaurants, san francisco, slow wine, tuscany, usa, Wine tasting, wineries

Wine 101: Tasting Italian Wines From Slow Wine

February 6, 2015 by evebushman

Slow Food International presented the 2015 edition of Slow Wine Guide at a wine tasting featuring more than 50 producers from 15 Italian wine regions that I attended at The Taglyan Center on Vine in Hollywood.

Francesco Vallone, CEO, Agricole Vallone and Marcia Gay Harden look-a-like rep!

Francesco Vallone, CEO, Agricole Vallone and Marcia Gay Harden look-a-like rep!

Clearly the plan was to completely taste through the 17-page program. However, from one Italian to another, I got so caught up talking and tasting with winery owners and representatives that I might have covered only one-third of what was offered. And that one-third was more than awesome. I learned more about the wide array of Italian grapes (I tried to get all their names) used for winemaking and not to pigeonhole Italian wines in a like or no like category. If you didn’t like one varietal you can still try a bazillion others!

Eve’s Highlights

(See my Facebook album: https://www.facebook.com/media/set/?set=a.10204840538840695.1073741895.1455706632&type=1&l=01704504b8)

Starting in the back of the room to avoid the cluster of tasters in the front, I visited Marco Porello and enjoyed a refreshing 2013 Roero Arneis Gamestri listed as an inexpensive “everyday wine” choice.

Next up in my program I noted remarkable flavors in all three that I tasted from Elvio Cogno: 2009 Baolo Bricco Pernice, 2012 Barbera D’Alba Bricco Dei Merli and the wonderful difference between aroma and flavors in the Langhe Nascetta Anas-Cetta.

At Diego Conterno I liked the 2010 Barolo Ginestra and then tried the 2010 Barolo that I liked even more. Both needed some cellar time, but I believe that is pretty standard for Barolos.

Agricole Vallone served up my first fave of the day – a 2010 Graticciaia from the Negroamaro grape, followed by a nicely spiced 2009 Salice Salentino Vereto Ris made from the same Negroamaro grape.

Planeta had a lovely oaked 2012 Sicilia Chardonnay with great fruit and a 2012 Sicilia Nerello Mascalese Eruzione made from Carricante grapes.

At Benanti, a winery built in volcanic soil and near an active volcano, had a nice dry 2012 Etna Rosso Rosso Di Versella and a 2010 Etna Rosso Rovittello.

Fattoria di Felsina had a lovely 2011 Fontalloro from Sangiovese grapes.

Montenidoli served up three exceptional tastes: 2010 Il Tempare made from Vernaccia, Trebbiano and Malvasia grapes; and a 2009 Vernaccia Si San Gimignano Carato.

While at the Tabarrini table the winery representative pulled out his iPad to show me a photo of the 6-foot tall grape trees that ladders are needed to pick the fruit. I enjoyed their 2011 Montefalco Rosso made from Sangiovese, Sagrantino and Barbera grapes.

Monte Tondo served up a lovely 2012 Soave Classico Casette Foscarin and an equally well done 2013 Soave Classico Montetondo…then they wowed me further with a 2010 Amarone Della Valpolicella that had a sweetly spiced nose that contrasted in the mouth with a nice drying palate.

6 foot tall grape trees of Tabarrini

6 foot tall grape trees of Tabarrini

Then at the Speri Viticoltori table I found the 2010 Amarone Cl. Vignetto Monte Sant’Urbano had “elegance” and a great balance.

And finally, saving this one for last, I ended up at the Brandy Villa Sarri table. There wasn’t a bottle here that I wouldn’t have loved to sneak home: the 1988 Brandy Millesimato and the 10-year old Brandy being the first. Then came a cherry brandy that was filled with rich black fruit, a walnut brandy “Liquore Nocino” that slayed me with unique flavors, and then finishing the tasting with the Amaro Zarri blend of spices and orange zest.

The Wineries

Abruzzo

Tenuta Terraviva www.tenutaterraviva.it

Castelfeder www.castelfeder.it

Emilia-Romagna

Villa Venti www.villaventi.it

Friuli-Venezia Giulia

Le Vigne di Zamò www.levignedizamo.com

Ronco del Gelso www.roncodelgelso.com

Marche

Cantine Belisario www.belisario.it

Marotti Campi www.marotticampi.it

Piedmont

Anna Maria Abbona www.annamariabbona.it

Marco e Vittorio Adriano www.adrianovini.it

Borgogno & Figli www.borgogno.com

Brandini www.agricolabrandini.it

Ca’ Viola www.caviola.com

Casa di E. Mirafiore www.mirafiore.it

Cascina Ca’ Rossa www.cascinacarossa.com

Dacapo www.dacapo.it

Elvio Cogno www.elviocogno.com

Conterno Fantino www.conternofantino.it

Diego Conterno www.diegoconterno.it

Contratto www.contratto.it

Damilano www.cantinedamilano.it

Pira & Figli – Chiara Boschis www.pira-chiaraboschis.com

Giacomo Fenocchio www.giacomofenocchio.com

La Gironda www.lagironda.com

La Spinetta www.la-spinetta.com

Malvirà www.malvira.com

Mossio Fratelli www.mossio.com

Marco Porello www.porellovini.it

G.D. Vajra www.gdvajra.it

Puglia

Agricole Vallone www.agricolevallone.it

Castel di Salve www.casteldisalve.com

Alberto Longo www.albertolongo.it

Sicily

Benanti www.vinicolabenanti.it

Planeta www.planeta.it

Tuscany

Badia a Coltibuono www.coltibuono.com

Caiarossa www.caiarossa.com

Casanova della Spinetta www.la-spinetta.com

Corzano e Paterno www.corzanoepaterno.it

Fattoria di Fèlsina www.felsina.it

Fontodi www.fontodi.com

Montenidoli www.montenidoli.com

Tabarrini www.tabarrini.com

Veneto

La Montecchia Conte Emo Capodilista www.lamontecchia.it

Monte Tondo www.montetondo.it

Leonildo Pieropan www.pieropan.it

Speri www.speri.com

Consorzio Maestri Vignaioli

Cantine del Notaio www.cantinedelnotaio.it

Trappolini www.trappolini.com

Villa Zarri www.brandyvillazarri.com

Cascina la Ghersa www.laghersa.it

Az. Agr. Stroppiana Dario www.cantinastroppiana.com

Ferreri & Bianco www.ferrerivini.it

Rubinelli Vajol www.rubinellivajol.it

Spumanti Dal Din www.daldin.it

About

Slow Wine is no longer just a wine guide. In April 2014, Slow Food also launched Slow Wine Magazine (http://www.slowwinemagazine.com), a digital magazine published in English, German and Italian. With six issues a year, the magazine recounts the world of Italian wine with an outlook of the Slow Food philosophy…

Slow Wine Guide critiques wine through the perspective of the Slow Food philosophy giving prominence to small-scale winemakers who are using traditional techniques, working with respect for the environment and terroir, and safeguarding the incredible biodiversity of grape varieties that are part of Italy’s heritage. Slow Wine is the only Italian wine guide that visits all of the winemakers included in the guide, in their vineyards.

The Slow Wine Guide 2015 English version is a selection of more than 300 of the best wineries. The large majority of the wineries recognized with the Snail or the Slow Wine symbol are certified organic and biodynamic.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition.  You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Filed Under: Eve Bushman Tagged With: amarone, Barolo, brandy, Chardonnay, Facebook, grapes, hollywood, Italy, Sangiovese, slow wine, wine event, Wine tasting, winemaking, winery, winery representative

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