Have you heard of Saini Vineyards? We have to admit that we hadn’t until last spring when we were planning our self-made tour of historic vineyards in Sonoma County. Unfortunately, our schedule filled up quickly but we were determined to make it happen on our next visit to the area, and we did! Two of…
You may have seen Pedroncelli wines in wine stores. Those are tasty wines but they don’t begin to tell the whole story. Those wines you see in stores might be considered their workhorse wines, allowing this fairly small family-owned historic winery property to produce about 50,000 cases per year. Much of the grapes are purchased…
This past summer I was in Portugal for the second time. During both visits I searched out wines from the Alentejo DOC to drink as they are always winners for me. Fancy my thrill at being offered two wines from the area to review when we got home. I ran a news release from the…
The 2025 Single Rickhouse release, its fourth iteration, captures the influence of Camp Nelson E’s cooler conditions to shape its flavor profile LAWRENCEBURG, Ky., /PRNewswire/ — Award-winning Russell’s Reserve introduces Single Rickhouse 2025 – Camp Nelson E, the highly anticipated fourth addition to its acclaimed Single Rickhouse Collection. The Collection explores whiskey “terroir”, and how the exact location…
Today we’re reviewing an interesting organic vodka, “Made in Idaho’s Magic Valley, American Harvest is crafted from organic red winter wheat and pristine Snake River aquifer water. Its remarkable smoothness comes from a single distillation — a rare approach that preserves purity rather than masking flaws. Certified USDA Organic, non-GMO, and produced in small batches,…
Now that summer is over, and it’s cool enough to accept shipped wines for review, the first two bottles I received were super welcome. I would be able to taste a Sicilian wine grape I can’t get enough of from six years ago to six months ago: Nero d’Avola. I also had an opportunity to…
I’m not a big tequila person, truth be told, but it appears I have a lot more friends into tequila than ever before. Anejo has been my choice, over Blanco and Reposado, due to the longer barrel aging. Of course, Extra Anejo is even better – for my taste. When faced with some tequila-lovers coming…
TWSC Says Their Top ‘Best of the Best’ Award Has Never Been Awarded to Two Whiskies Before TAIPEI, /PRNewswire/ — In the final round of the 2025 Tokyo Whisky and Spirits Competition (TWSC), Taiwan’s premier whisky distillery achieved the impossible, scooping not just one “Best of the Best Single Malt”, but two of the same award. Organisers said: “Due to a…
Latest release in the red-hot segment expands Penelope’s range of convenient and high-quality bottled cocktail offerings ST. LOUIS, /PRNewswire/ — On the heels of its successful debut in the ready-to-pour market with its first-ever bottled cocktail, Peach Old Fashioned, Penelope Bourbon released its second award-winning handcrafted cocktail innovation – Black Walnut Old Fashioned. Perfect for summer occasions from backyard…
Innovative Cask Aging and Distinct Provençal Heritage Set to Capture American Whisky Enthusiasts PARAMUS, N.J., /PRNewswire/ — Crillon Importers is proud to announce that Soubeyran, the French single malt whisky from Provence, is entering this U.S. market this September. Distilled at the renowned Distilleries et Domaines de Provence in Forcalquier, Soubeyran introduces an exciting new voice in whisky, combining Provençal…