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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

11 hours ago1 month ago

Patz And Hall Opens New Tasting Room in Downtown Sonoma

2 days ago2 weeks ago

Can I Change How You Feel About Gin and Vodka?

5 days ago2 weeks ago

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

1 week ago1 month ago

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

1 week ago1 month ago

Hooten Young Whiskey with Norm Hooten

2 weeks ago2 weeks ago

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

2 weeks ago2 weeks ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

2 weeks ago1 month ago

Eve’s Pick: Glasvin For Holiday Gifting

3 weeks ago3 weeks ago

Danny Meyer to Keynote 2027 Bar And Restaurant Expo, Produced by Forge

3 weeks ago3 weeks ago
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sta. rita hills

  • Eve Bushman
  • Guests

Join Eve Thursday Night for Stars of Santa Barbara 2014

evebushman13 years ago11 years ago05 mins

THE INVITE: Long before Sideways, LearnAboutWine was telling their audience that Santa Barbara winemakers are producing some of the best wines in the world.  We invite the “Best of the Best”, “the brand standards” and “the newest and most up and coming” to our participate in the 10th Annual STARS of Santa Barbara at the…

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  • Eve Bushman

Taste of Sta. Rita Hills with Antonio Moretti

evebushman13 years ago2 years ago05 mins

During a recent trip to the Lompoc Ghetto (see story in the Oct/Nov issue of Elite magazine) the first ghetto room owner that I interviewed, with 30 years of experience in the wine business, was Antonio Moretti. Moretti said that he “moved here for the wine that is produced here,” with a special nod to…

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