Vintage Eve 3/2018: Appellation Alentejo in Portugal, A Tasting and Masterclass

November 24, 2020 by evebushman

One rare not-so-sunny day I traveled to the Mondrian Los Angeles in West Hollywood for a wine class and tasting on the Alentejo region of Portugal. My education on Portugal had been, up to this point, mostly spent on the obvious: Ports. However, as a wine writer, it’s always special to not only taste new wines but also have the additional benefit of learning. Here goes…

Image from CellarTours.com

The Masterclass

The session will be presented by Evan Goldstein, MS, one of our industry’s most engaging and informed wine educators, in addition to being a leading expert on Portuguese wines. At the masterclass, Evan will offer a snapshot of the grapes, zones, sub-zones and characteristics that define Alentejo’s wines and collectively establish it as one of the most promising wine regions in southern Europe today.

Takeaways for Wine 101ers

Three sides of Portugal is bordered by Spain.

It takes less than 90 minutes to travel by train from Lisbon to Alentejo.

Alentejo covers one third of Portugal.

Alentejo is the size of Belgium.

They’ve been making wine for over 4,000 years; the Roman settlers were the first to plant vineyards.

They are 9^th in the world in vineyard acreage.

They are 11^th in total worldwide production (USA is 4^th)

Portuguese have the largest wine consumption in the world, 54 liters per person per year.

Nearly 80% of the wines are reds.

Blending is allowed and they “embrace everybody’s grapes” in Alentejo.

Tasting

We had 12 wines to taste, starting with a sparkling Rose, two whites and the remainder were all reds. Evan wanted us to taste blind – this was lost on me as no one seemed that familiar with the grapes to begin with, we were there for a lesson, so not sure why the blind format – but it didn’t slow us down. In fact, by “halftime” we had been given less time to evaluate each wine.

Surrounded by fellow media and some members of the trade, we began our task. Number, year, producer and then the name of the wines are below. The many wine grape varietals are in parenthesis.

Rose: 2014 Herdade do Rocim, Espumante Brut Rose (Touriga Nacional)

Color: fresh peach.

Aroma: strawberry, cherry blossom, French toast, yeast.

Flavor: cherry, strawberry, tart, medium acid.

One: 2015 Rui Reguinga, Terrenus Reserva Branco (field blend of mixed whites)

Color: 24 carat gold.

Aroma: honey, kiwi, stone fruit.

Flavor: green apple, grapefruit, orange zest, medium acid.

Two: 2016 Luis Duarte, Rubrica Branco (Antao Val, Verdelho and Viognier)

Color: pale gold.

Aroma: green hay, barnyard, yeast and cheddar cheese.

Flavor: sweetened grapefruit, tinny, good mouth-coating viscosity, short finish.

Three: 2013 Susana Esteban, Procura Tinto (Field blend, Alicante Bouschet)

Color: purple.

Aroma: blue to black fruit, Cabernet-like, chocolate.

Flavor: dry, tannic, dried dark fruit.

Four: 2013 Joao Portugal Ramos, Vila Santa Reserva Tinto (Aragonez – aka Tempranillo – as well as Touriga Nacional, Alicante Bouschet)

Color: dark garnet.

Aroma: red fruit, stems, cigar, wet bark, medicinal.

Flavor: red fruit and stems again.

Five: 2011 Mouchao, Tinto (Alicante Bouschet, Trincadeira – commonly used in port wine reduction but I didn’t know that until I looked up the grape!)

Color: dark purple.

Aroma: sweet, port-like, blueberry, blackberry jam.

Flavor: drier in mouth than expected, same port-like qualities and cigar.

Six: 2014 Esporao, Reserva Tinto (Aragonez – aka Tempranillo –as well as Trincadeira, Cabernet Sauvignon and Alicante Bouschet.)

Color: dark purple.

Aroma: cigar, dark chocolate, espresso, mint.

Flavor: mature fruit, balanced with spice, good dark fruit.

This was the first of my favorites in the tasting.

Seven: 2014 Cartuxa, Tinto (Aragonez – aka Tempranillo – as well as Alicante Bouschet and Trincadeira.)

Color: purple.

Aroma: pungent red to blue fruit – a lot, and a nice amount of spice.

Flavor: black fruit, balanced, spice milder.

This was the second of my favorites.

Eight: 2012 Dona Maria, Grande Reserva Tinto (Alicante Bouschet, Petit Verdot, Syrah, Touriga Nacional)

Color: dark purple.

Aroma: tart nose of blueberry, dark cherry and white pepper.

Flavor: red fruit, some spice, tannic.

Nine: 2015 Cooperativa Granja Amaraleja, Moreto Pe-Franco Tinto (100% Moreto – in amphora!)

Color: dark garnet.

Aroma: sweet, stewed fruits, plump raisings, milk chocolate, dark cherry.

Flavor: Nice big, bold and dark fruit, good spice.

My third favorite in the tasting. Been a long time since I had a clay pot, aka amphora, wine.

Ten: 2015 Herdade da Malhadinha Nova, Malhadinha Tinto (Alicante Bouschet, Syrah, Tinta Miuda and Touriga Nacional.)

Color: dark garnet.

Aroma: fresh bowl of cut red fruit, juicy darker fruits, mint, earth.

Flavor: deep, layered, balanced fruit, spice and tannins.

Also a favorite for me.

Eleven: 2013 Cortes de Cima, Tinto (Aragonez – aka Tempranillo – as well as Syrah, Touriga Nacional, Petit Verdot.

Color: dark red.

Aroma: red to blue fruit, nicely balanced.

Flavor: heavy red fruit, deep, flavors well integrated.

Facebook: Wines of Alentejo USA

Twitter: @winesofalentejo

Instagram: winesofalentejousa

#WinesOfAlentejo

http://www.winesofportugal.com/us

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vara Winery and Distillery Takes Home Gold Medal at Sommeliers Choice Awards

October 15, 2020 by evebushman

ALBUQUERQUE, NM — A panel of high-profile sommeliers and wine directors awarded Vara Winery & Distillery a total of six medals at the 2020 Sommeliers Choice Awards, including a gold medal for their Silverhead Brut Cava.

Medals were awarded to those wines that meet very specific judging criteria, with a goal of identifying wines that should become additions to restaurant wine lists. Wines will be judged by Food Parability, Typicity, Value, Quality, and Package.

“We’re really excited that our Vara Silverhead Brut Cava scored so highly on the various factors making it a great wine for the consumers to enjoy in restaurants,” said Doug Diefenthaler, co-owner at Vara Winery & Distillery. “We really put a lot of emphasis on creating a wine with broad consumer appeal, and one that wine drinkers will enjoy for a variety of different occasions. This award is really a validation of our winemaking expertise.”

The top two questions that sommeliers were attempting to answer as they judged the wines were: “Would we stock this?” and “Will the consumer buy the 2nd glass”. Each wine had to score among these 5 criteria to get the best score: F (Food Parability Score) + T (Typicity Score) + Q (Quality Score) + Value Score (V) + Package Score (P) = Sommeliers Choice Awards Final Score.

The gold winning Silverhead Brut Cava has a brilliant light-yellow color with fine well-released bubbles forming a continuous bead and a fantastic crown. The nose is youthful and fresh with pleasant fruity and floral aromas. This bubbly is very pleasant on the palate with a mildly dry fruitiness and a nice persistence of liveliness. The finish is clean and very well balanced, inviting you to another taste.

Along with the gold winning Brut Cava, Vara also received medals for Vara Garnacha, Garnacha Rosado, Tempranillo, Viura, and Albariño.

Sid Patel, CEO of event organizers Beverage Trade Network, pointed out the significance of having world-class sommeliers choose the wines they think customers will most enjoy drinking, “The idea of the Sommeliers Choice Awards is to put the best judges forward to evaluate the best on-premise wines for the consumer. We were very pleased with the quality of the wines we received in the first year of the competition.”

Vara’s award winning wines are available to ship directly to your door at varawines.com. You can enjoy in person at our tasting room located at 315 Alameda Blvd NE Albuquerque, NM 87113.

ABOUT VARA WINES
VARA is an international family of Spanish and American wines celebrating the origins of the American wine experience thanks to the historical connection of Spain and New Mexico. Some wines have a story, we have a history. Visit www.varawines.com

About Sommeliers Choice Awards
Medals were awarded to those wines that meet a very specific judging criteria, with a goal of identifying wines that should become additions to restaurant wine lists. Wines were judged according to criteria such as how well they pair with food items in addition to their overall versatility. Highest marks were awarded to wines that provide value for money at their respective price points. To learn more about the judging process, please visit SommeliersChoiceAwards.com

South Coast Winery Wins Big at 2020 Toast of the Coast

August 5, 2020 by evebushman

TEMECULA, Calif. – South Coast Winery, owned by the Carter family, proudly accepted multiple awards at the 2020 Toast of the Coast Wine Competition produced by the San Diego County Fair. The winery won Best Pinot Grigio in the competition as well as a Double Gold medal for its South Coast Winery 2019 Pinot Grigio, along with four Gold Medals and two Silver. Additionally, sister property and member of the Carter Hospitality family, Carter Estate Winery won a Gold Medal in the event.

The Toast of the Coast Wine Competition, which recognizes and promotes wineries producing the finest quality wines, took place February 29 to March 1 at the Del Mar Fairgrounds in Del Mar, Calif. A total of 633 wines were judged by 15 prominent wine industry professionals – a group that included winemakers, sommeliers, wine journalists and wine business managers.

“We are honored to continue adding prestigious recognition and top awards to our over 3,000 wine accolades accumulated since our inception in 2003,” said Jeff Carter, president of Carter Hospitality, which owns South Coast Winery and Carter Estate Winery. “The Toast of the Coast citings reinforce our mission to use expert knowledge and craft to produce the very best wines, always retaining a sense of each varietal’s personality and terroir of origin.”

South Coast Winery’s results for this competition: 2019 Pinot Grigio won Double Gold and “Best Pinot Grigio” award; 2017 Santa Lucia Highlands Pinot Noir won Gold; 2015 Cabernet Sauvignon awarded a Gold designation; Gold for 2018 Chardonnay Sans Chêne and NV Berenda Road Zinfandel; and 2015 Merlot and 2018 Sauvignon Blanc were Silver winners.

In addition, Carter Estate Winery 2015 Blanc de Noir won a Gold medal.

The Toast of the Coast Wine Competition traditionally culminates with showcasing winning wines at the Toast of the Coast Wine Festival at the annual San Diego County Fair. The festival, originally scheduled for June 13, 2020, has been postponed until June 12, 2021, due to COVID-19.

A list of all winners and additional information is available at thetoastofthecoast.com.

About South Coast Winery Resort & Spa

The only winery among the state’s top wineries to claim the title of California Winery of the Year four times at the California State Fair Wine Competition, South Coast Winery Resort & Spa sets the gold standard for excellence amongst California wineries, earning more than 3,000 awards since its inception in 2003. Situated on 63 lush acres, the resort offers a breathtaking retreat for wine tours, romantic getaways and group events with 132 rooms and villas, a working winery and tasting room, gift shop, full-service spa and restaurant.

South Coast Winery offers a broad portfolio of 45 wine labels, the majority of which are available for sampling in its main tasting room – from robust reds such as Tempranillo, Cabernet Sauvignon, Grenache, Petit Syrah, Merlot and Pinot Noir to whites including Sauvignon Blanc, Viognier, Pinot Grigio, Chardonnay and Riesling. Also available are sparkling wines, dessert wines and other specialty offerings. The winery employs a staff of skilled winemakers, including master winemaker Jon McPherson and winemaker Javier Flores, both with decades of experience in the wine industry.

For more information, visit www.southcoastwinery.com.

Vintage Eve Circa 9/2017: 75th Anniversary of Vina Ardanza

June 9, 2020 by evebushman

In the elegant framework of the restaurant Wolfgang Puck at the Bel-Air Hotel, several somms, restaurant owners and wine buyers, as well as a few wine writers, were invited to learn about Vina Ardanza, celebrate in their 75^th anniversary, taste vintages dating back to 1989 and enjoy a multi-course luncheon. (Hyperlink to photos from the event can be seen here.)

La Rioja Alta Celebrates Vina Ardanza

Mr. Guillermo de Aranzabal Agudo of La Rioja Alta and others shared some of the history of Vina Ardanza with guests at the event:

They “follow trends, not fashion” which is why their wines are aged for eight years before release.

Their price point has been reasonable year after year.

Grapes are hand picked, barrels are from American oak and constructed by the winery.

They are now on the third generation of employees.

They only work with select distributors.

1970 was the first of many highlighted vintages to come.

Ninety percent of the profits stay in the winery.

Learn more about Vina Ardanza here.

Tasting

Though I was a wee bit distracted seeing Chef Wolfgang Puck and Valentino Santa Monica owner Piero Selvaggio, I was able to give full attention to the wines that were shared.

Aromas and Flavors separated by ;

Mystery Wine

We had one sample that didn’t have a description. It turned out to be a 2012 Riserva not yet released. I got aromas of earth, mushroom, dried dark cherry and cigar; the mouth was a bit tart but still earthy with that same dried red fruit.

Vina Ardanza 1989

70% Tempranillo, 25% Garnacha, 5% blend of Mazuelo and Graciano

13.5% alcohol

What a treat to have an older vintage. Both the 1989 and 1994 (tasted below) were browner in color, indicative of age and nothing else. Aromas of plum, raisin, dried leaves, stewed fruit and pipe smoke; yummy red to blue fruit on the palate as well as bolder fruits – some tart – that provided a very long finish.

Vina Ardanza 1994

75% Tempranillo, 25% Garnacha

13% alcohol

Stewed plum, forest floor, mushroom and a gamey quality; then came dark fruit, but brighter than I expected it to be for its age, and many layered.

Vina Ardanza 2000

75% Tempranillo, 25% Garnacha

13-14% alcohol

This newer vintage had the same stewed fruits, a hint of raspberry, cherry and white pepper; on the palate the fruit was bright, mostly red fruit and a bit milder of the wines I had sampled so far.

Vina Ardanza 2001 Reserva Especial

80% Tempranillo, 20% Garnacha

13.5% alcohol

Both red and black cherry greeted my on the nose, followed by stewed vegetables, rich and velvety; the flavor was full bodied, more blue to black fruit and youthful.

Vina Ardanza 2004

80% Tempranillo, 20% Garnacha

13.6% alcohol

Lush red fruit on the nose as well as cigar, dark chocolate and a pungency that hinted at a bold taste; it was bright on the palate, with lovely vanilla notes, balanced.

Vina Ardanza 2008

80% Tempranillo, 20% Garnacha

13.5% alcohol

Rich blackberry, fragrant – almost as if someone had lit an incense stick in the room – and a bit of mint followed; though young the fruit was black and dark, and also with hints of dried red berry.

Menu

Beginning with beautifully plated hors d’oeuvres while we visited with other guests, we knew then we were in for something extraordinary. The menu at each place setting didn’t disappoint when they were served: Our first course was Sorpressine Tortelloni Pasta made with Maine Lobster, Chanterelle Mushrooms, Brown Butter, “Vina Ardanza” reduction, Australian Black Truffles. The second course was Oakwood Grilled Sonoma Lamb with Ragout of Summer Shelling Beans and Natural Jus. Third up was the Composed Plate of Queso and Wolfgang Puck Bon Bons. The final was titled “Concord Grape” that included Dulce De Leche Custard and Frozen Pavlova.

Thanks to Mike Miller of Golden State Wine, a 30+ year old company that imports these and other select European fine wines.

Top L.A. Restaurants & Bars Now Offering Cocktails, Wine, Beer, Sangria and Spirits for Takeout/ Delivery For Delicious Dining and Drinking at Home

April 5, 2020 by evebushman

Georgia’s Restaurant (Long Beach): Georgia’s Restaurant is also now offering Wine and Beer for Takeout and Delivery. Wines by the Bottle feature two White Wines including the Prophecy Pinot Grigio ($18) and the Athena Chardonnay ($21). Red Wines by the Bottle include the Carnivor Cabernet Sauvignon ($21) and the Rabble Red Blend ($24). Beer is also now offered including LC Tangerine ($3.50), Scrimshaw ($3.50), LC IPA ($3.50), LC Great White ($3.50) or the LC Hazy IPA ($3.50).

Photo courtesy of Georgia’s Restaurant.

Georgia’s Restaurant at the Long Beach Exchange now offers Wines by the Bottle and Beer for Takeout and Delivery Monday through Sunday from 11:30 am to 6:00 pm; 4101 McGowen Street, Suite 115, Long Beach, CA 92630; 714.906.1900; www.Georgias-Restaurant.com

Gus’s Barbecue (South Pasadena): Gus’s Barbecue is now offering Southern Sangria, their Gus’s Old Fashioned and Gus’s Private Reserve Single Barrel Old Forester Kentucky Bourbon for Takeout and Delivery. Gus’s Barbecue will be offering their signature 16 oz. Southern Sangria ($16 each), their 12 oz. Gus’s Old Fashioned ($16 each), and Gus’s Private Reserve Single Barrel Old Forester Kentucky Bourbon by the bottle ($45).

Gus’s Barbecue in South Pasadena now offers Southern Sangria, their Gus’s Old Fashioned, and Gus’s Private Reserve Single Barrel Old Forester Kentucky Bourbon for Takeout and Delivery Monday through Thursday from 11:00 am to 10:00 pm, Friday from 11:00 am to 11:00 pm, Saturday from 8:30 am to 11:00 pm, and Sunday from 8:30 am to 10:00 pm; 808 Fair Oaks Ave, South Pasadena; 626.799.3251; www.GussBBQ.com

The Raymond 1886 (Pasadena): The Raymond 1886 is now offering Wine, Beer and 1886 Pre-Made Cocktails for Takeout and Delivery. Wines by the Bottle ($18.86 each) feature two White Wines including the Altamonte, Pinot Grigio, Alto Adige, 2018 and the Bonny Doon “Gravitas” Blend, Santa Cruz, 2015. Red Wines by the Bottle include the Condado de Haza, Tempranillo, Ribera del Duero, 2015 and the El Esteco, Malbec, Calchaqui Valley, 2017. Beer is offered by the Six Pack ($12.50 each) including Day Beer Lager-Brewed with Czech Sass, Hallertauer Mittlefruch Hops, 4.5% ABV or the Stone Delicious IPA with Lemondrop & El Dorado Hops, 7.7% ABV. Lastly, The Raymond 1886 is also featuring handcrafted COCKTAILS-TO-GO (4 Servings – $45) created by the 1886 Bar Team and prepared in Mason Jars. The three Cocktails offered are the 1886 Negroni prepared with gin, Carpano Antica Vermouth, Campari, and orange oil, the Little Italy comprised of rye whiskey, Carpano Antica Vermouth, and Cynar, or the Fair & Warmer, a blend of rums, Dolin Sweet Vermouth, house curacao, and lemon oil.

The Raymond 1886 now offers Wine, Beer and 1886 Pre-Made Cocktails for Takeout and Delivery every Tuesday through Sunday from 11:00 am to 9:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Via Alloro (Beverly Hills): Via Alloro is now offering a special selection of Wines by the Bottle from their Award-Winning Wine List for Takeout and Delivery every Monday through Sunday from 12:30 pm to 7:30 pm to support the community and their guests’ in-home needs. Via Alloro will also be offering 25% OFF ALL WINE ORDERS to all guests that call the restaurant to order directly. To place a Takeout Order, please call Via Alloro at 310.275.2900 and the restaurant also offers Curbside Pickup. Guests can also order from Postmates if they prefer delivery.

Via Alloro now offers Wines by the Bottle for Takeout and Delivery every Monday through Sunday from 12:30 pm to 7:30 pm; 310 North Canon Drive, Beverly Hills, CA 90210; 310.275.2900; www.ViaAlloro.com

Larkmead Vineyard Celebrates 125th Anniversary in Napa Valley

March 21, 2020 by evebushman

CALISTOGA, CALIF. (PRWEB) – Larkmead Vineyards (https://larkmead.com) is celebrating its 125th anniversary this year, a milestone rivaled by few wineries in the United States. Founded as a wine estate in the late 1800s, Larkmead is now under the stewardship of proprietors Cam Baker and Kate Solari Baker, who have overseen Larkmead’s elevation to a world-class estate winery over the last two decades. Larkmead produces some of the Napa Valley’s top rated Cabernet Sauvignon under the guidance of celebrated winemaker Dan Petroski.

Photo credit: Jimmy Hayes Photography

“As we reflect on 125 years of history, we are also thinking about the future. Our family has had the great fortune to act as stewards of this great estate since it was purchased by Kate’s parents, Larry and Polly Solari, in 1948 and we have a responsibility to protect and preserve it for posterity,” said Cam Baker. “That means honoring the estate’s remarkable history and achieving the highest quality wines for its future.”

As a longstanding bastion of research and supporter of the Napa Valley Agricultural Preserve, Larkmead is at the forefront of viticulture and climate research. In August 2019, Larkmead announced the establishment of a research block, dedicating three acres of the estate to be planted to several different grape varieties, clones, and rootstocks for trial purposes as Napa Valley’s climate changes. The three-acre plot will be planted to California heritage varieties including Chenin Blanc, Petite Sirah, and Zinfandel, alongside Mediterranean varieties such as Aglianico, Tempranillo, and Touriga Nacional.

This research endeavor is not the first to occur at Larkmead. In 1939, UC Davis professor and eminent grape geneticist, Dr. Harold P. Olmo, planted a clonal station at Larkmead with the purpose of understanding Cabernet Sauvignon and its place in Napa Valley’s terroir. In honor of the remarkable contributions Dr. Olmo made through his work at Larkmead and internationally, the Bakers made a recent gift to the UC Davis Library to fund the processing, cataloging, and digitization of the significant Dr. Harold Olmo Archival Collection at the UC Davis Library.

Through the spring of 2020, Larkmead will be launching a number of initiatives celebrating the anniversary, both at the winery and in markets across the US. At the winery, Larkmead will showcase the estate’s history through an exhibit of images and objects from significant milestones, open to guests with tasting appointments. Larkmead will also host a series of tasting events in several national markets and at the winery, by invitation.

A History Spanning Across Three Centuries

Larkmead was named by Lillie Hitchcock Coit, whose father, Dr. Charles M. Hitchcock, purchased 1,000 acres in Napa Valley in 1873 and subsequently gave a portion of the property to Lillie. Having spent the Civil War years in Paris, Lillie developed a bohemian lifestyle, and her home at Larkmead soon became a haven for famous artists, poets, and writers of her day.

A winery at Larkmead was leased by F. Salmina & Co. in 1895, now considered the year of Larkmead’s founding as a wine estate. In 1906, the Salmina family built a new winery and by 1915, Larkmead was winning awards at the Panama-Pacific International Exposition, also known as the World’s Fair in San Francisco.

Prohibition brought Larkmead’s winemaking to a halt in 1920, but the Salmina family sustained their business by obtaining a license to produce sacramental wine, allowing production to continue. Following repeal in 1933, Larkmead was ready to sell wine by January 1934. In 1939, just after the start of World War II, Larkmead debuted their 1937 vintage wine – the first Larkmead wine to be sold under a vintage date. That same year, Larkmead wines were featured at a lunch with President Franklin D. Roosevelt on Treasure Island in San Francisco. More importantly for the future of Napa Valley and the American wine industry, Dr. Olmo – one of the 20th century’s most influential viticulturists – planted a clonal station at the Larkmead estate. In the 1940s, he developed the widely-planted Cabernet Sauvignon clone FPS 02. Commonly known as the “Oakville selection,” this clone was fundamental in establishing Cabernet Sauvignon as Napa Valley and California’s signature grape variety.

In 1948, Larry Solari, Manager of the Wine Grower’s Guild marketing collective, and his wife, Polly, purchased the Larkmead estate, marking the beginning of the Solari family stewardship. The Solari’s began a long tenure selling estate fruit to Napa Valley’s top wine producers and later wine under the name “Larkmead Vineyards.” During this period, Larry also served as President of United Vintners, which owned Italian Swiss Colony, Inglenook, and Beaulieu Vineyard.

Larkmead transitioned to the ownership of Cam and Kate in 1993, and they began the significant replanting of the entire vineyard property to the highest quality Bordeaux varietals that continues today.

“We knew that our vineyard produced some of the best fruit in Napa Valley, and we wanted Larkmead to be the great Napa Valley estate that it was destined to be,” said Kate Solari Baker. “Our first release in the new era was the 1995 vintage, and Larkmead is now producing the highest quality wines in the Napa Valley which will continue to get even better.”

Committed to Larkmead being a world-renowned wine estate, in 2005 Cam and Kate built the first phase of a new state-of-the-art winery on the property so that each vineyard block could have its own dedicated vinification tank. The production facility and a farmhouse-style hospitality building were designed by renowned architect and family friend, Howard Backen. In April 2006, a new tasting room opened to the public, and in 2013, the facility was expanded to enhance micro-lot fermentation and barrel aging. Under the direction of winemaker Dan Petroski, named 2017 Winemaker of the Year by the San Francisco Chronicle, Larkmead’s wines have achieved numerous accolades, fulfilling the promise of this historic estate, and the best is yet to come.

For more information about Larkmead Vineyards, please visit https://larkmead.com/.
Follow Larkmead on Instagram via @larkmead_vineyards, Facebook via @larkmeadvineyards, or Twitter via @Larkmead.

Grown in Los Angeles: Eve Gets A Taste of LA Wine

March 13, 2020 by evebushman

What a treat! Tasting from only four wineries – that specialize in making wine from LA County grapes! I knew three of the four already from past tastings, but this time it was a true focus on what they can do as we compared each. Below is the invite, wine list (hyperlinks go to their Facebook pages) and my notes. Photos are here.

Jasper Dickson at the helm of his winery. (Co-owner Amy Luftig Viste not pictured.)

Invitation

Come join The Los Angeles Vintner’s Association at Angeleno Wine Company …for an extraordinary tasting of locally grown, Los Angeles wine! We’ve gathered four amazing local wineries, and assembled a line-up of 10+ incredible wines, all grown right here in Los Angeles County. Come meet the winemakers, and discover the true potential of local wine as you taste your way through this diverse collection of styles, single varietals, and blends.

Participating wineries include: Angeleno Wine Company, Acri Wine Co, Byron Blatty Wines, and Cavaletti Vineyards.

Acri Wine Company – This was a new winery for me to try. All were barrel samples but showed great fruit and potential. Especially the 2019 Sangiovese, also from the Antelope Valley. My husband liked the depth in the 2018 Syrah and likewise thought it would cellar nicely.

2018 Syrah, Antelope Valley

2019 Zinfandel Barrel Sample, Antelope Valley

2019 Sangiovese, Antelope Valley.

Angeleno Wine Company – Our host winery for the event, about 60 minutes away and definitely worth a visit. Besides the list below I also snagged a sample of their chilled orange wine – made orange by skin contact with these Spanish/Portuguese grapes I was unfamiliar with: Treixadura, Godello and Loureiro. These same varietals were also in the White Field Blend I favored, with the addition of Albariño.

2017 White Field Blend, Sierra Pelona Valley

2018 Bike Path Red (also served a little chilled, blend of Tempranillo and Grenache) Sierra Pelona Valley

2017 Grenache, Sierra Pelona Valley (This is from the Alonso Family Vineyards. They also make their own label, and by “they” I mean Juan Alonso. He has made his own wine for many years, and is the longtime owner of Le Chene.)

Byron Blatty Wines – Mark Blatty was there charming the guests, as usual, suffice it to say he had the busiest table. My favorite wine in his lineup was the 2016 Evenfall Red (I jokingly call it my namesake!) blend of Tempranillo and Petite Sirah. His Syrah and Malbec garnered a lot of attention, and an extra special pour of his soon-to-be released proprietary red – only 23 cases – of 98% Cabernet Sauvignon and 2% Petit Verdot, was powerful! Stay tuned for that release. I predict this to be my next favorite from Byron Blatty.

2016 Agenda Syrah, Los Angeles County

2016 Evenfall Red, Los Angeles County

2017 Pragmatic Malbec, Los Angeles County

Cavaletti Vineyards – With a tasting room in nearby Moorpark, this is a winery to visit. Besides the wines listed below owner/winemaker Patrick Kelley also shared a 2018 Nebbiolo. I enjoyed them all, with special nods to the Cab and Nebbiolo, really fine fruit that will develop with a little more aging. I bought two of his Rose, a blend of Tempranillo and Grenache, as it was very good and the price was only about $25 per bottle.

2018 109 Mile Rosé, Los Angeles County

2018 Swayze (not Patrick) Grenache, Antelope Valley

2018 Whispering Bells Cabernet Sauvignon, Malibu Coast

Angeleno Wine Company is located at 1646 North Spring Street, Los Angeles, CA 90012.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

California Wine STARS 2020 – New Discoveries and Old Faves to Taste!

March 6, 2020 by evebushman

Just when I thought that I could possibly miss a WineLA.com event, founder and organizer Ian Blackburn creates another that sparks my interest – almost weekly! This time it was the California Wine STARS event that not only brought out some heavy hitter wineries that I knew, but also – as always – introduced me to producers that I didn’t know. We had less than 30 wineries, which is perfect for having the opportunity to chat with the winemakers. First I’ll share the teaser invite, and then the full wine list with notes in bold on which wines we liked best. If you just want photos go here. (And, as is my habit, if I don’t mention a winery or a particular wine it’s because I missed it, not due to any fault of the winery, just an outcome of palate fatigue.)

Invitation

A focus on superior winemaking efforts from smaller producers of merit. We want to introduce you to the best in the business! Meet the owners, winemakers and executives that are changing the wine landscape as we know it: Santa Barbara – Paso Robles – Monterey – Sonoma – Napa Valley and all regions in-between. All varietals will be poured.

WINE LIST

Alejandro Bulgheroni Estate – This was not the first wine I tasted, but it was my first favorite Bordeaux blend of the tasting.
Lithology, Cabernet Sauvignon, Napa Valley, 2016

Aleksander Wine by S&G – both grand but I liked the 2014 a wee bit more.
Estate
Bordeaux Blend, Paso Robles, CA, 2013
Bordeaux Blend, Paso Robles, CA, 2014

Au Bon Climat
Clendenen Family Vineyards, Tocai Friulano Santa Maria Valley, 2016
Clendenen Family Vineyards, Nebbiolo, “Punta Exclamitiva”, Santa Maria Valley, 2011
White Wine Blend, Hildegard, Santa Maria Valley, 2017
Pinot Noir, Knox Alexander, Santa Maria Valley, 2015

Beekeeper Cellars – all great Zins but the Rockpile blew my socks off.
Zinfandel, Montecillo Vineyard, Sonoma Valley, 2016
Zinfandel, Secret Stones, Rockpile, Sonoma, 2016 Zinfandel, Hidden Hillside Reserve, Sonoma County, 2017

Bernardus Winery
Estate Cabernet Sauvignon, Carmel Valley, 2017
Marinus Estate, Bordeaux Blend, 2014
Gary’s Vineyard, Pinot Noir, Santa Lucia Highlands, 2017
Rosella’s Vineyard, Pinot Noir, Santa Lucia Highlands, 2016

Bevela Wines
Grenache Blanc, White Lotus, Camp 4 Vineyard, Santa Barbara County, 2019 Chardonnay, Fractured Emergence, Santa Barbara County, 2018
Red Blend, Unforeseen Alchemy, Santa Barbara County, 2016
Teroldego, Matela, Le Bon Climat Vineyard, Santa Barbara County, 2013

Bodega de Edgar – So cool to see Edgar Torres at this event. Met him a few times over the years and adore his wines. This time they all were fab, with the Priorato and Tarragona especially hitting all the right notes.
Albariño, Shale Oak Vineyard, Paso Robles, CA, 2019
Tempranillo, Laetitia Vineyard, Arroyo Grande Valley, CA, 2016
Priorato, Paper Street Vineyard, Willow Creek District, Paso Robles, 2017
Tarragona, Paper Street Vineyard, Willow Creek District, Paso Robles, CA, 2017

Carpenter
Pinot Noir, Sonoma Coast, 2018
Pinot Noir, Pommard, Sonoma Coast, 2016
White Zinfandel, Sonoma County, 2019

En Garde Winery – It’s kind of a joke around town that I’m no big Pinot fan. Tasting for my wine pals I have to say that they need to look for this Pinot from En Garde. It was my pick of the Pinots at the tasting.
Pinot Noir, Starkey Hill, Russian River Valley, 2018

HALL Family Wines – Loved both the Kathryn HALL red label and their flagship Cab. HALL is a longtime favorite of ours. Kudos to Ian and his team for getting this heavy hitter.
HALL Wines, Sauvignon Blanc, Napa Valley, 2018
WALT Wines, Pinot Noir, Anderson Valley, 2017
HALL Wines, Cabernet Sauvigon, Napa Valley 2016 and Kathryn HALL, Cabernet Sauvignon, Napa Valley, 2016.

Hawk and Horse Vineyards – Always great to see this winery and the aged wines they always bring to the table. Loved the Petit Verdot, it really hit my sweet spot.
Cabernet Sauvignon, Red Hills, 2014
Petite Sirah, Red Hills, 2014, Petit Verdot, Red Hills, 2014 and Block Three Cabernet Sauvignon, Red Hills, 2016

Heitz Cellar – another big one out of Napa for us lucky tasters!
Chardonnay, Napa Valley, CA, 2017
Cabernet Sauvignon, Napa Valley, CA, 2015
Cabernet Sauvignon, Trailside Vineyard, Rutherford, CA, 2014
Cabernet Sauvignon, Martha’s Vineyard, Oakville, CA, 2014

Knights Bridge Winery – I had just visited the winery about six months ago and was happy to taste their affordable every-day reds for the first time. Well done.
Estate Sauvignon Blanc, Knights Valley, Sonoma, 2018
Estate Chardonnay, Knights Valley, Sonoma 2018
Estate Red Blend, Knights Valley, Sonoma 2016
Estate Cabernet Sauvignon, Knights Valley, Sonoma, 2015

Ledge Vineyards – New to me and well worth the tasting, may have to seek them out for a future Paso visit. In 2016 they went to strictly Rhone varietals, they began in 2005 with a first vintage in 2009. Really liked the James Berry red Rhone.
Red Rhône Blend, Adams Ranch Vineyard, Willow Creek District, 2017
Red Rhône Blend, James Berry Vineyard, Willow Creek District, 2017 Counoise/Cinsaut Rose, James Berry Vineyard, Willow Creek District, 2017
California Red Blend, MCA Cuvèe, Paso Robles, 2017

Nelle Winery – Another new Paso winery for me. Ed loved the Grenache, I leaned towards the Syrah,
Pinwheel, Paso Robles, 2018
Syrah, Central Coast, Paso Robles, 2017
Grenache, Central Coast, 2017
Coastview Syrah, Paso Robles, 2017

Obsidian Wine Co. – A Napa winery new to me, liked their use of Hungarian oak, and am hoping to find their Cabs again.
Estate Cabernet Sauvignon, Red Hills, Lake County, 2017
“Half Mile” Cabernet Sauvignon, Red Hills, Lake County, 2017
Estate Chardonnay, Carneros, Napa Valley, 2017
Estate Pinot Noir, Carneros, Napa Valley, 2018

Petrichor Vineyards – The perfumy aromatics on the Estate Syrah were outstanding. Also enjoyed the Syrah Grenache blend. Will be looking for these Sonoma-based wines again too.
Rosé of Grenache, Estate, Sonoma County, 2018
Grenache, Estate, Sonoma County, 2016
Syrah, Estate, Sonoma County, 2016
Syrah/Grenache Blend, Estate, Les Trois, Sonoma County, 2016

Pomar Junction Winery
Viognier, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2017
Reserve Tempranillo, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2015
Cab Forward, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2014
Train Wreck, Pomar Junction Vineyard, Paso Robles, El Pomar District, 2015

Rideau Vineyard
Viognier, Estate, Los Olivos District, 2018
White Rhône Blend (The Brassman), Estate, Los Olivos District, 2016
Pinot Noir, La Encantada/Garey, Santa Barbara County, 2017
Red Rhône Blend (Enchevêtré Rouge), Santa Barbara County, 2016

Ridge Vineyards – Nice Zin blends from Sonoma, and another star winery at the event.
Estate Chardonnay, Monte Bello Vineyard, Santa Cruz Mountains, 2018
Zin Blend, Three Valleys, Sonoma County, 2017
Zinfandel, East Bench, Dry Creek Valley, 2017
Zin Blend, Lytton Springs, Dry Creek Valley, 2017

Scheid Family Wines
Cabernet Sauvignon and Syrah, 50/50 Estate, Monterey, 2014
Chardonnay, Estate, Monterey, 2014
Pinot Noir, Santa Lucia Highlands, Monterey, 2014
Petite Sirah, Stokes’ Ghost, Monterey, 2015

Somerston Estate – The last winery on this list, was again new to me! Enjoyed the two Napa Valley reds, with a special nod to the Coach Gun Bordeaux blend. Definitely want that one again.
Somerston Estate, Cabernet Sauvignon, Somerston Estate, Block XCVI, Napa Valley, 2014
Priest Ranch, Red Blend, Coach Gun, Somerston Estate, Napa Valley, 2014
Priest Ranch, Grenache Blanc, Somerston Estate, Napa Valley, 2017
Priest Ranch, Sauvignon Blanc, Somerston Estate, Napa Valley, 2018

PARTICIPATING PRODUCERS and their Facebook links: Alejandro Bulgheroni Estate,
Aleksander Wine by S&G Estate, Au Bon Climat Winery, Beekeeper Cellars, Bernardus Winery, Bevela Wines, Bodega de Edgar, Carpenter Wine, En Garde Winery , HALL Wines, Hawk and Horse Vineyards, Heitz Cellar, Knights Bridge Winery, Ledge Vineyards, Nelle Winery, Obsidian Wine Co., Petrichor Vineyards, Pomar Junction Winery, Rideau Vineyard, Ridge Vineyards, Scheid Vineyards, Somerston Wine.

SILENT AUCTION: wineLA has raised over $500,000 for The T.J. Martell Foundation 501(c)(3) supporting Children’s Hospital Los Angeles funding children’s cancer research.

Partners: Los Angeles Magazine, Evian Water, Schott Zwiezel glassware, La Brea Bakery, The T.J. Martell Foundation

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve March 2017: The Rosé of Tannat, A First for Pulchella Winery

February 11, 2020 by evebushman

Well of course I coaxed local winemaker Steve Lemley from Pulchella Winery into letting me taste their – co-winemaker Nate Hasper definitely had his hand on this one – first ever 100% ROSE OF TANNAT that had YET TO BE RELEASED just so I could get your taste buds watering. It may be in bottle, it may even be in the tasting room before their ever-popular Viognier runs out, so pay attention:

Pulchella Rosé of Tannat

Bella Collina Vineyard, Adelaide District, Paso Robles

Bottled by Pulchella Winery, Santa Clarita

15.5% alcohol

The back label reads:

Some may question her nature, but are ultimately seduced by attraction. Away from the pack she moves, forging a new path.

Now, that’s a hell of a teaser. Time to taste!

Tasting

Compared to the color of the bright spring tulips I placed the wine bottle next to, I’d have to begin by saying the wine was the color of ripe strawberries with a touch of red peach fuzz. And while some Rosé wine can go anywhere from pale peach to pink, when I see one this deeper color, a rarity, I know I’m in for a treat.

Of the aroma, which I conferred with my husband on, we got raspberry, strawberry, peach and something that reminded me of rain-washed pavement.

The taste would be a favorite among Francophiles with mild acidity and delicate fruit that included that strawberry, of course, as well as the same raspberry we found on the nose, stewed red fruits, white pepper and mineral elements.

As we thoughtfully sipped the wine, on our front porch one of those hot evenings we enjoyed this past March, we thought how the colors of one of those red glowing sunsets would compare with our wine. We also thought, as we grew hungry for dinner, how nice the wine would pair with hard cheeses or a Margherita Pizza topped with fresh tomato sauce and buffalo mozzarella cheese.

Current Releases

As this wine may not be available in a widespread release right away this is what is currently available:

2013 Racket

Tempranillo, Cabernet Sauvignon, Tannat

Adelaida District, Paso Robles

2013 Red, White and Blue

Field Blend/ Co-Fermented.

El Pomar District, Paso Robles

2014 Awakening

Tannat, Petite Sirah

Paso Robles.

2014 Block 6 Reserve

100% Syrah

La Vista Vineyard, Adelaida District, Paso Robles

(Club members only)

2015 City Slicker

Zinfandel, Petite Sirah

Paso Robles

2015 Decorus

100% Syrah

Pipestone Vineyard, Willow Creek District, Paso Robles

2015 Mercenary

100% Zinfandel

Paso Robles

2016 Drifter

100% Viognier

Terra Mia Vineyard, Willow Creek District, Paso Robles

Of their 2016 vintages the winemakers said, “The #2016vintage is beautiful: heavily extracted, intense and well structured. We are stoked to show these wines off next year! #WorthTheWait”

The Tasting Room is located at 24261 Main Street, Newhall (old downtown historical district), 91321. They are open Thursday through Saturday from 5pm to 10pm and Sundays 12pm to 5pm. Tasting is free for members! Hours sometimes vary, they are closed on major holidays, so keep an eye on their social media for updates or call them at 661-799-WINE. You can bring in your own food or order from nearby restaurants, there is no kitchen at the tasting room. (Reserve as spot on their patio or in the bar if you have a large party of 8 or more, or want to book a private event.)

https://www.facebook.com/pulchellaWinery/

https://www.instagram.com/pulchellawinery/

http://www.pulchellawinery.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve 3/2017: Idaho Wine Country and the Wine-Y Women

February 4, 2020 by evebushman

I studied just a half page on the wines of Idaho when I was preparing to be tested (and pass) my American Wine Specialist® Certification course last year. Frankly, I was pretty intrigued by all of the U.S. states that found a way to make wine that fit their location, climate and soil conditions.

But I didn’t expect to receive an entire case of wine from Idaho to taste and review. To do that, in a timely manner, I called in the “Big Guns” to help me: The Wine-y Women Unwind meet-up group led by Kathy Lockhart. Within three hours of her announcement, of a guided tasting and lesson for free (the wine was free, so it wouldn’t be right to charge for the tasting) our class was booked. The only thing we asked the 20 ladies in attendance to do was to bring a dish to share, and be prepared to take notes on aroma and flavor, with some help from me, so I could write up this article as a “collective tasting.”

Idaho Tasting Notes

(The first three or so descriptors in both aroma and flavor are mine, additional descriptors are notes from the Winey Women, overall favorites also noted.)

Cinder Small Lot Series Sauvignon Blanc, 2014

Aromas: Dried pineapple, honeydew melon, apricot, peach, Meyer lemon, green Granny Smith apple, grapefruit, pear, pepper, stone.

Flavors: The same flavors we found in the aromas also presented in the palate as well as black and white pepper and oak.

Fujishin Family Cellars Reserve Viognier, 2015

Aromas: Fruit cocktail, pear, tangerine, apple, floral, vanilla, strawberry, kiwi, passion fruit, almond, eucalyptus and lychee.

Flavors: Lavender, same fruit again as we found on the nose, as well as lavender, lemon, and cloves, with a back palate that was slightly bitter and earthy.

Hat Ranch Winery Dry Moscato, 2015

Aromas: Honeysuckle, Meyer lemon, kiwi, orange, tropical fruit, melon, lavender soap, grapefruit, cinnamon, yeast.

Flavors: Lemon twist, limeade, grapefruit, shorter finish.

Clearwater Canyon Cellars Estate Syrah, 2014 (Favorite #1)

Aromas: Blue to black fruit, raspberry, milk and dark chocolate, black pepper, dark cherry, prune, cigar, oak.

Flavors: Spicy, jam on toast, cherry, plum, coffee, raisins, chocolate, cedar, black pepper, juniper, ginger.

Crossings Winery Cabernet Franc, 2012

Aromas: Pinot Noir like, with tart cherry, teriyaki beef jerky, smoke, marshmallow, prune.

Flavors: Tart bright cherries, strawberry, spice, meaty, slightly sweet, leather, pepper, oak.

Sawtooth Estate Winery Trout Trilogy Carmenere, 2013

Aromas: Luxardo cherry, mint, plum, vanilla, white pepper, blackberry, black cherry, raisin, cinnamon, artichoke, leather, earth.

Flavors: Big, spicy, red fruit, plum, blackberry, spice, vanilla, pepper, cedar, earthy, dry.

Bitner Vineyards Tempranillo, 2013 (Favorite #2)

Aromas: Chocolate covered cherries, blackberry, raisin, rose petals, perfumy, oak.

Flavors: Bright to dusty fruit, spice, cherry, cloves, cardamom, dried fruit, long finish.

Huston Vineyards Malbec, 2014

Aromas: Tobacco, black licorice, dried blueberry, blackberry, fig, suede, mushroom, wet earth.

Flavors: Lingering blueberry, blackberry, black pepper, jam, chocolate, leather, wet earth, woody, licorice, tannic.

Ste. Chapelle Panoramic Series Petit Verdot, 2012

Aromas: Dusty chocolate, blueberry, black cherry, white pepper, plum, prune, toasted marshmallow, black currant, spice, cream, oak, violet, mint.

Flavors: Dry fruit, raspberry, raisin, plum, black currant, cinnamon, vanilla, chocolate, vanilla, pepper, almond, marshmallow, tannic.

Williamson Orchards & Vineyards Sangiovese, 2012

Aromas: Raspberry, cherry, fig, vanilla, tobacco leaves, cinnamon, caramel, rosemary, fig, sweet.

Flavors: Dried fruit, red currant, spicy, pepper, musty, earthy, sweet tobacco, nutmeg cinnamon, perfumy, nuts, mint, dry.

Indian Creek White Riesling, 2015

Aromas: Pears in syrup, pineapple, orange blossom, tropical fruit, peach, apricot, lime, ginger, hibiscus, white pepper, honey, rose petals, steely and wet stones.

Flavors: Lemon hard candy, kiwi, pineapple, pear, honey, syrup, sweet strawberry, orange, almond.

Koenig Vineyards Botrytis Single Berry Select Late Harvest Riesling, 2014 (Favorite #3)

Aromas: Apricot, sweet pink grapefruit, pear, mango, passion fruit, honey, floral, vanilla.

Flavors: Viscous, peach, pear, apricot, orange, marmalade, caramel, jam, freshly cut hay.

From The Idaho Wine Commission

Rich, fertile volcanic soils. Abundant sun and water. High-elevation vineyards. An ideal climate, with winter dormancy and a warm growing season. Idaho wineries benefit from all of these natural advantages and more. Simply put, Idaho is a great place to make wine.

Oregon and Washington welcomed Idaho to the Northwest wine party in 2007, when the Snake River Valley became Idaho’s first American Viticultural Area. Idaho winemakers have a blank slate, in an absolutely gorgeous corner of the Northwest, that’s more affordable than other territories. Idaho is like Oregon was 20 years ago: as-yet undiscovered and finding its way. The market isn’t crowded, and it’s delightfully unrestrained by convention.

This leaves Idaho winemakers free to focus on their own private journey and simply make the best wine they can without worrying about it having to meet a particular flavor profile. They can make obscure varieties of wine that people will take to fast if done well.