London An experience in London would not be the same without a ride on London’s underground tube system. This massive infrastructure is the second largest system in the world (270 stations), the oldest system and one of the busiest railroad systems in Europe with over one billion passengers. My first stop in London was at…
Marco Pierre White is one of my gastronomic heroes. I was first introduced to him on the NBC television series Chopping Block a couple of years ago. Now you can see him on the Knorr Stock Pot commercial. But neither do him justice. Eileen Wright’s article about his restaurant does… Marco Pierre White – The…
My Three Day Trip To Scotland Driving through the countryside to Scotland was like watching a scene in a movie; three foot stone walls sweeping through the green pastures with only babbling brooks interrupting the rolling hills. Along the knoll were grazing sheep, horses and cows; baby animals frolicking about the meadows. The first stop…
Eileen Wright tells us about what people do on a rare sunny day. This time, no food or wine! I promise the next article will more than make up for it, but now you can read about, in keeping with last week’s theme, “a day in the life”. _____________________________________________________________ I have been trying to fit…
Now Eileen Wright takes us to a food festival. I wish I could have been there — I love the kind of food she is writing about, although admittedly one of them might have made me a little skittish. ____________________________________________________________ Foodies are just as passionate about cuisine in England as they are in The United…
Now Eileen Wright heads north to the small farming town of Hesketh Bank near Manchester. Here is the third installment of “Eileen Writes”: Moving North Driving from the south of England to the north (on the opposite side of the road), the sky’s grey intensified, the temperatures fell and the rain began to descend. After…
Here is the latest missive from Eileen Wright as she travels in England. I know she knows her tapas, having prepared a fantastic tapas dinner at The Cellar one evening — Upon arrival in London I was immediately swept away to Cambridge, England where I found many beautiful museums and art galleries. Immediately I could…
