Paso Robles Announces Virtual Auction Giving Access to One-of-a-Kind Experiences

April 26, 2021 by evebushman

Paso Robles, CA – The Paso Robles Wine Country Alliance (PRWCA) has announced the launch of their first-ever Paso Robles Wine Country Virtual Auction. Set to begin on Monday, May 10, and running through Sunday, May 16, this online auction features over 25 lots from more than 50 Paso Robles wine country businesses, including wineries, hotels, restaurants, tour companies, and recreation outfitters. The specially curated auction lots are exclusive packages that are not available as retail experiences where wineries not only offer wine but luxury overnight stays in wine country, winemaker dinners at Paso’s best restaurants, high-touch educational vineyard tours, as well as rare and allocated wines. Funds generated from the Wine Country Virtual Auction benefit the Paso Robles Wine Country Foundation, a 501c3 non-profit organization that gives back to the community primarily through educational scholarships for aspiring young adults headed off to college. Visit https://pasowine.com/events/virtual-auction to begin viewing lots.

The weeklong online auction will run from May 10 to 16, which precedes the traditional time when the annual Paso Robles Wine Festival takes place. Considering event restrictions and limitations on large gatherings, this auction allows the Paso Robles wine region to showcase the wine country lifestyle to fans and bidders from around the country. One-of-a-kind lots like A French Family Affair brings the families of L’Aventure, Clos Solène, and Benom together for a dinner for six with the highest bidder at the high-end, French cuisine restaurant Les Petites Canailles. Another multi-brand experience unique to Paso Robles brings a group of eight to Sixmilebridge where owner Jim Moroney treats guests to the dinner table with winemaker Anthony Yount. Dinner also features the wines of other brands that Anthony makes including Denner Vineyards and Royal Nonesuch Farms.

There are impossible to find lots available to the highest bidder as well, like a complete current release package (12 bottles) of Saxum wines along with two signed 1.5L magnums. Another hard-to-get lot includes an Austin Hope Cabernet Sauvignon vintage line-up, including the vintages of 2015 – 2019, along with two signed large format bottles of the 2017 and 2018 vintages.

Overnight stays offer everything from a three-night getaway in a luxury house stay for six at Turley Wine Cellars to the equally luxurious stay for two at the new Geneseo Inn on Cass Winery’s 145-acre estate. These stays and many more uber-cool experiences are on the auction block ready to be won. Visit https://pasowine.com/events/virtual-auction as new lots will be added daily leading up to the launch on Monday, May 10, 2021.

“We are excited to showcase some incredibly rare offerings unique to Paso Robles wine country that have been pulled from personal cellars and paired with incredible experiences that we’ve never seen offered in our area!” said Molly Scott, Chairperson of the PRWCA Board of Directors, and Director of Grower Relations for JUSTIN Vineyards & Winery. “Equally exciting is the new online auction format which allows Paso Wine fans across the world to partake in helping raise funds that we will channel right back into our local community through our foundation.”

This auction uses the Greater Giving Online Bidding platform, allowing for a paperless bidding system. Bidders use a smartphone, tablet, or desktop to bid on auction items and can easily track lots by “following” their activity without having to continuously return to a table or bid sheet.

The Paso Robles Wine Country Alliance Foundation has been giving back to the local community through high school scholarships for 15 years. These scholarships help college and trade school-bound young adults to have a little extra funding to take some of the pressure off affording tuitions, materials, travel, etc. as they plan their futures. The Paso Robles wine community is proud to help the next generation reach their goals.

The Paso Robles Wine Country Virtual Auction launches on Monday, May 10; however, lots are being populated online now. Visit https://pasowine.com/events/virtual-auction to begin viewing lots and check back daily. The inventory of unique and exceptional experiences grows by the day leading up to the May 10 open bidding. The auction concludes at midnight, on Sunday, May 16, 2021.

ABOUT PASO ROBLES WINE COUNTRY ALLIANCE
The Paso Robles Wine Country Alliance is the official trade organization that represents wineries, growers, and businesses in Paso Robles Wine Country. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country is California’s third-largest wine region. It encompasses more than 40,000 vineyard acres and 200 wineries. For more information, visit pasowine.com. Facebook – @PasoRoblesWine, Instagram – @Pasowine, #pasowine.

How to NOT Gather over Wine and Spirits

January 15, 2021 by evebushman

We wine (and spirit) drinkers are social beasts. We like to drink with friends, discuss a wine or spirit, and maybe settle in for a lengthy multi-bottle tasting over a long luxurious meal. So the question I had was: What have you done, or would like to do, to enjoy liquor without gathering with friends?

For me I’ve had more time to study wine, and am working on some “single bottle posts” where I dedicate an entire blog post to one wine or spirit. What about you? Here are three answers to my query, each expressing a different idea that I’m sharing with my comments:

This was an all-white party celebrating red wine, and orchestrated by my wine friend Doug Gould years ago. Hope we can all gather together safely soon.

Virtual tasting was Mary G’s choice: I am going to virtually taste with my best friend six different sparkling wines six different days! Since we can’t do together right now.

From EB: That’s a lot of sparkling wine, I hope Mary and her pal have splits as those bubbles won’t keep. But yes, ordering the same wine with a pal, and virtually taste together, mimics a real get together. If it were me I would add tasting notes, and see how they compare.

Also, I love that this is just with one good pal, because if they were doing this with a bunch of people over zoom most would have to be muted. And muting isn’t fun at all in my opinion. When I go to a winery tasting room (or a distillery) I get to talk to a representative, owner or winemaker/distiller. Sure, I need to listen, but then I need to ask questions.

Wine Education is something Cathy M is interested in: Interesting…I want to learn more about LA County’s past involvement with wine and spirits. From what I’ve read LA would have resembled wine growing regions like France. Stupid prohibition.

From EB: I think it would be most interesting to hear from LA County winemakers in a class that also includes flights to purchase. Again, as it’s just going to be me and a bottle it’s a bit much to do alone. Oh yea, and I think prohibition was stupid too.

Note: I know some winemakers are offering zoom classes, and I use LearnAboutWine.com and LocalWineEvents.com for finding those. But most Zoom formats are selling something, which is reasonable. Our wineries are in a hard spot right now and we do want to support them, whether you are offered wines by the bottle or flight, do what suits you and your budget.

Innovative distanced gatherings are what Katy M has been doing: Necessity is the mother of invention. We’ve enjoyed themed dinners over Zoom, gathered regularly at a neighborhood park safely distanced and celebrated ‘next’ to each other on our porches. Having to come up with these solutions has made me appreciate the people in my life even more.

From EB: Katy sounds like the perfect party planner that can adapt to any situation. I adore that she is so involved with her neighbors and community. I think she’s really onto something. Motivating me a bit to try to organize a block party, if we are still on lockdown when the weather warms up, where we each gather in front of our homes/driveways to enjoy a meal and drinks NEAR each other.

Back in March of 2020 I tried to organize a block party and a couple of neighbors strolled by, at a distance. We sat on the curb to chat a little and drink wine. It’s time to get back to that. And to being good neighbors.

Conclusion: Did you notice that Zoom meetings are not the only way to enjoy wines with friends? I did. We also had no clue that this situation would last so long. It’s time to get back to checking in with each other, and talking over some ideas to enjoy wine and spirits without gathering. If you have more ideas please share them: Eve@EveWine101.com

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Temecula Wineries Set To Ring In 2021!

December 14, 2020 by evebushman

TEMECULA, Calif. – Amidst the award-winning vineyards of South Coast Winery Resort & Spa and Carter Estate Winery and Resort, the New Year’s Eve festivities will begin when guests check in to either resort to enjoy a special two-night Wine, Dine and Toast to 2021 package with celebratory amenities. Another festive option is for dining guests only to enjoy lavish retro dining elegance at The Vineyard Rose Restaurant on New Year’s Eve.

South Coast Winery Resport and Spa.

Wine, Dine and Toast to 2021 Two-Night Package

Stay is either Wednesday, December 30, and Thursday, December 31, or Thursday, December 31, and Friday, January 1

This sparkling package offers two-night accommodations in either a South Coast Winery Villa or a Bungalow at Carter Estate. It includes the fine dining gustatory salute-to-the past New Year’s Eve Dinner at The Vineyard Rose Restaurant for two guests, as well as a welcome bottle of sparkling wine, a bottle of the award-winning winery’s still wine and New Year’s Eve party favors.

Rate is $880, based on double occupancy, at South Coast Winery Resort & Spa; Rate is $950, based on double occupancy and includes daily continental breakfast, at Carter Estate Winery and Resort. Packages do not include taxes and resort fee. Reservations available at 877-284-7145.

Retro Dining Elegance at The Vineyard Rose Restaurant for New Year’s Eve 2020

As guests toast to a far safer 2021 and joyfully celebrate New Year’s Eve with loved ones, they’ll be transported to a gracious roll-back-in-time hospitality and dining experience at South Coast Winery Resort & Spa’s The Vineyard Rose Restaurant. Romance will be in the winery air as guests enjoy lovely musical favorites from the past while toasting and sipping gimlets, side cars, old fashioneds, Manhattans and martinis. The decadent oh-so fancy menu is highlighted by popular fine dining favorites of less complicated times – offerings such as Oysters Rockefeller and Shrimp Cocktail for Course One and French Onion Soup and Caesar Salad for Course Two. Entrees include Petit Filet Oscar with lump crab, chateau potato, asparagus and béarnaise sauce; Duck à l’Orange with saffron rice, roasted Brussels sprouts, wild mushrooms and orange sauce; and Lobster Thermidor paired with stuffed Canadian lobster tails, green bean almondine and baby mixed greens – all accompanied by exquisite South Coast Winery or Carter Estate Winery winning selections. Dessert choices are Baked Alaska and Chocolate Mousse. Each dining party will be seated for a maximum of two hours to accommodate all those who choose this celebration experience at The Vineyard Rose Restaurant. Guests should plan on being seated outside overlooking the winery – warmed by heaters, warm clothes and their own blankets.

$110 per person; additional $24 for wine pairings, plus tax and gratuity. Reservations are required and are now being accepted at OpenTable or by calling (951) 719-8356. Seating is currently limited to county guidance of outdoor availability. Physical distancing and the safest health and sanitary practices will be implemented.

Where: South Coast Winery Resort & Spa

34843 Rancho California Road

Temecula, California 92591

844.428.6292

www.southcoastwinery.com

Carter Estate Winery and Resort

34450 Rancho California Road

Temecula, California 92591

844.851.2138

www.carterestatewinery.com

About Carter Hospitality Group

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with five hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; Harborside Suites at Little Harbor, Ruskin, Florida; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit www.carterhospitality.com.

Vintage Eve Circa 4/2018: Will an Outstanding Experience Make or Break Your Winery, Bar or Restaurant?

December 8, 2020 by evebushman

I was all set to write on this topic alone until this past month, when we saw the news – true, false and still unresolved – of three local restaurants having some major issues that could prove fatal.

Sisley Italian Kitchen announced that they were closed and then pulled back and said only water damage prevented them from re-opening, all employees at TPC Valencia – including the chefs to the wait staff of the Oaks Grille – were laid off, and finally the owner of Southern Smoke would most likely lose his liquor license and maybe the restaurant too as he was found guilty of criminal charges.

Whoa Nelly. I’m in a bit of a shock. But I’m not here to defend or blame any of these businesses. I’m here to discuss what we should look for as consumers – in a restaurant, bar or winery – that is open and not dealing with crazy external issues.

The Experience

Eve in Del Dotto caves with winemaker Gerard Zanzonico. Photo by Ed Bushman Feb., 2012. (Visited Gerard countless times, knowing that we would always be offered an amazing experience!)

More and more people are looking for an “experience” and that includes the tasting room as well as the winemaker’s story, the owner’s story, activities/lessons/tours/dinners/events at a winery. What would cost a winery business? For me it would be a less than hospitable person at the tasting room. Be that person that smiles when you answer a phone – a good measure of a person that is trying even when they’re not seen. Don’t be that person that announces the rules before even talking about the wine. Ask where we’re from, who we’ve visited today, what wines we might enjoy and please attempt to make some form of eye contact while doing all that.

Most of my pals have recounted winery experiences that have compelled me to also visit. The quality of the wine itself is first and foremost, but if it’s lost in a dull story or dull visit, then it’s just that: lost. I’ve also, by way of being a wine writer, shared stories that I hope would compel others to seek out a particular winery. Robert Parker giving something a 90+ may mean more to you than my words, but if you’re going to visit the winery you may need a tad more than a score.

For a restaurant to provide a memorable experience that may mean a true uniqueness to the menu, a superstar chef, the décor and I shouldn’t have to say it again: exemplary service. With UberEats and other food delivery services, restaurants have to really step it up to get diners into those seats. If the server asks if I’m having my “usual”, remembers my name, seats me in the section they know I like – then I know that they know that I know that it’s the experience that matters to me. I can forgive a slight error in my order or some other fault if the service stands out.

At a bar both the cocktail menu and the wine menu have to excite the patron and be competitive in pricing. And of course, on top of that, you better be able to deliver that craft cocktail in record time. Make eye contact with me – don’t hold up your index finger at me – if you can’t offer immediate attention. If you don’t have your cocktails batched, then let me know how long it might take you to make it.

The more someone feels they had an experience that meant something to them personally, the more apt they are to buy, enjoy, share with others and – want to work there.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve 3/2018: Valencia Wine Company Through the Years

December 1, 2020 by evebushman

When Valencia Wine Company opened some 14 or so years ago many people told owner Guy Lelarge that they had the same idea: open the first wine bar in the Santa Clarita Valley for tastings, purchases, advice, classes and private parties. I was one of the first visitors, and a regular for at least the first ten years. In that time I tasted a lot and learned a lot. My article footer below didn’t even exist, and one of the first wine articles I did for the Signal newspaper (now not even available in their archives) was on Valencia Wine Company.

l-r: Guy Lelarge, Jason Park and Edward Sellers. Wine Dinner at Maru Sushi in 2012.

We had done several videos over the year, talking about upcoming dinners, 10 year anniversary and classes, but we had the most fun with a brief series of “Shi- Wine People Say” videos. This is #1 that has nearly 1k views, #2 has wine educator Denise Lowe trying to educate an old friend of mine, #3 with winemaker Shawn Halahmy and Denise Lowe joking about tasting Pinot Noir and #4 jokingly tackled what people say before they spit.

From Eve’s Wine 101

A search of our Eve’s Wine 101 website showed that there are no less than EIGHTY NINE mentions of Lelarge in our articles. I looked them over – and this took some time and a few tissues. These are just a few from my trip down memory lane if you’d like to join me:

As the owner of the longest running wine bar and retail shop in town, Guy Lelarge continues to take it up a notch. He recently announced that he has selected Amazon to run their international wine club…(more)

Guy Lelarge, and your friends at Valencia Wine Company, are welcoming spring in a whole new way: they’ve just announced their first-ever mid-year over-the-top wine tasting event for…(more)

Guy, Thank you again for including me, and Signal readers through me, into your elite event last night. Meeting winemaker Mitch Cosentino and tasting his wines along Chef Otto’s fine cuisine was no less than stellar! Yours, in wine and out, Eve…(more)

In the first of an exciting new “pairing”, SAKE Bistro has teamed with Valencia Wine Company for their first Wine Dinner on June 21. The “Meet the Winemaker” format will feature only the wines from Paso Robles’ Grey Wolf and their winemaker, Joe Barton….(more)

Valencia Wine Company’s Annual Holiday Tasting was the wine affair of the season, as promised. Delayed a week by fire and freeway closures there wasn’t a lack of interest or attendance. People needed a holiday now and it served to get them ready for the real ones to come….(more)

What does the owner of the classiest wine bar in town do on his birthday? What do you give him as a gift? And how can you surprise a Wine Guru? These questions, and many more, can be found…gee let’s see…(more)

From Eve Bushman Consulting

On a testimonial on our Eve Bushman Consulting website Guy wrote, “I met Eve Bushman when she knew next to nothing about wine, and everything about marketing! I shared my wine knowledge with her (she calls me Guru Guy) and she, in turn, has shared countless marketing ideas with me. Whether I’m planning a winemaker dinner, a large tasting event, or co-chairing a fundraiser with Eve, I’ve always felt that she has brought as much to the proverbial table – with me – that she takes from it. I value our friendship, and always look forward our meetings – tasting wine and brainstorming new ideas, a perfect pairing!”

Supporting Santa Clarita

Over the years Valencia Wine Company supported the Soroptimists of Greater Santa Clarita Valley every year for their Sip, Stroll and Savor the Sounds event. He also contributed his wine expertise to the Art and Wine Gala that benefitted our local art’s community.

Guy also allowed me to work for charity in the bar at least twice. The first time I was still using a screw pull corkscrew over a waiter’s corkscrew!

As this door closes for Guy others have opened. He recently redid the wine lists for both Newhall Refinery and The Social. His expertise as a wine buyer began well before Valencia Wine Company opened its doors, and I know he will find a secure footing again, most likely here in the Santa Clarita Valley. 2020 update: Find Guy at Remedy Liquor in Glendale, heading up the huge second story wine department.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Circle of Hope Announces Twilight Tea Fundraiser: Dinner, Entertainment and Iced Tea Cocktails

September 7, 2020 by evebushman

Santa Clarita, Ca. – Circle of Hope has announced their 16^th annual signature Tea fundraiser held on Saturday, October 3, 2020 that will feature something new and different with an internationally themed dinner and program. Traditionally a daytime English Tea brunch, this year’s event will be offered as a semi virtual Twilight Evening Tea with dinner, iced tea cocktails, music, and entertainment, all with an innovative international flair.

VIP tickets also include a raffle ticket in the VIP Twilight Tea drawing and a bottle of specially paired Entourage by Two Papas wine to enjoy with your meal.

This year’s theme will focus on peace and unity with the theme “It’s a Small World”. “I’m so excited for this year’s theme”, said one of this year’s event co-chairs, Rebecca DeLuca. “We have created an evening that is unique, diverse and filled with fun and joy while bringing our community together to support a great cause and organization”. This unique and high energy “tea party” will include a delicious internationally themed dinner and dessert, iced tea cocktails, and gift bags for all attendees that will be picked up curbside from Marston’s Restaurant. The evening will also include an exciting interactive program that includes guest speakers, cancer survivor Vanessa Wilk and her husband Scott Wilk, music, international dancing and entertainment, a fabulous on-line silent auction and more. Whether you hold the party in your home with family or together with a few friends on a socially distanced outdoor patio, your support will ensure that those with cancer in our community will receive the help they need to fight their battle with cancer. “This year more than any other has been especially challenging for fundraising, but we will continue to find ways to have the funds we need to help those with cancer in our community”, stated Laura Kirchhoff, Executive Director. “The Twilight Tea will help do just that.”

All tickets include your choice of dinner from an international themed menu served by Marston’s Restaurant, dessert and a Twilight Tea gift bag filled with fun and unique items including an assortment of iced tea cocktails with fresh ingredients to pair with your international feast, a beautiful iced tea glass, and an assortment of special gifts. VIP tickets also include a raffle ticket in the VIP Twilight Tea drawing and a bottle of specially paired Entourage by Two Papas wine to enjoy with your meal. “Having the right wine with your meal is very important”, said Rick Pratt, Wine Sponsor and master winemaker of Entourage by Two Papas Wines. “I will be pairing a specially selected bottle of artfully crafted red or white boutique wine that will go perfect with each meal on the menu and I am sure each guest will enjoy.”

This year’s event is being chaired by two of the organizations long time volunteers and board members Debra Ragonig and Rebecca DeLuca . “I am beyond thrilled to co-chair this year’s event for Circle of Hope, a cause that is extremely close to my heart. Our committee has worked hard to add some exciting new concepts to the event that are sure to bring fun and surprises to our guests” stated Ragonig, “The Twilight Tea will certainly make for an exciting Saturday night!”.

The organization is currently looking for donations of any kind in the way of certificates, merchandise or services to be used in its silent auction. Sponsorship opportunities are available for the event and tickets can be purchased on the Circle of Hope website at www.circleofhopeinc.org/tea. For more information on the Twilight Tea, becoming a sponsor or making an auction item donation, please contact the organization at 661 254-5218 or info@circleofhopeinc.org . Circle of Hope provides emotional, educational and financial assistance along with supportive wellness therapies and support groups to the Santa Clarita Valley cancer community. All programs are offered free of charge. Circle of Hope is a 501(c)3 nonprofit organization. Federal Tax I.D. #20-0680327

Benchmark Wine Group Named One Of The 50 Best Wine Retailers In America by Wine Enthusiast Magazine

July 16, 2020 by evebushman

NAPA, CALIF. (PRWEB) – Benchmark Wine Group, the largest online retailer of rare wine, has been named one of Wine Enthusiast’s 50 Best Wine Retailers in America for 2020. Benchmark successfully established its place as a top wine retailer with an inventory of over 70,000 bottles, expertise in wine authentication, and the customer service you look for in a brick-and-mortar.

“We are very excited and honored to be named one of Wine Enthusiast’s 50 best wine retailers in America. We would not be here without our loyal customer base whom we have built very strong relationships with over the years,” comments Dave Parker, CEO of Benchmark Wine Group, “I want to thank our passionate staff for working tirelessly to ensure the highest quality of customer service is met each day.

With $36M in annual sales, an estimated 3% market share of the US’s $1.1B online wine sales, and 4% of the $1B rare (i.e., back vintage) wine market, Benchmark Wine Group is the largest single retailer in the rare wine category nationwide. Benchmark Wine Group has grown at a cumulative annual growth rate of over 19% through strategic acquisitions, proprietary valuation, and pricing methods, making it one of the fastest growing online alcohol retailers; in an industry growing at 2%, by comparison.

Over the past eighteen years, Benchmark has acquired for resale some of the most sought after wines on the planet. Their Napa-based inventory features more than 10,000 SKUs of rare and well-aged wine, including verticals of Colgin starting at 1994, six pack horizontals of Petrus 1998 and large format Cheval Blanc 2005.

During these trying times for society in general and the hospitality industry in particular, Benchmark Wine Group has made it a goal to support their trade customers, helping them liquidate their wine inventories, purchasing over $200,000 of top wine from on-premise accounts. Recent purchases include over 1800 bottles from a 3 Michelin star restaurant and over $35,000 of Burgundy, Italian, and German wine from another Michelin starred account. Recently, they partnered with the United Sommeliers Foundation for their ‘Raid Y(our) Cellar’ virtual tasting series.

Parker continues, “Supporting United Sommeliers foundation during the COVID-19 Pandemic was an easy decision for us. Whether a customer, employee, or a host during a dinner event, the Sommelier community has been an important part of the growth of not just our company, but the wine industry.”

For more information on Benchmark Wine Group please contact Michelle Erland at Michelle@parallel36.com or Pia Szabo at pszabo@parallel36.com.

About Benchmark Wine Group: Benchmark is the leading source of fine and rare wine for wine retailers, restaurants and collectors around the world. Based in Napa Valley, they acquire the most sought-after wines from private individuals and professional contacts. Their staff draws on decades of industry experience and is dedicated to providing exceptional service to all clients. Benchmarkwine.com offers 24 hour access to their cellar, displaying inventory in real time, ready for purchase.

Vintage Eve July 2017: Memorable Stolpman Encounters

May 19, 2020 by evebushman

There are usually more than one reason we become fans of a particular winery: an outstanding line-up of varietals, a feeling of connectivity with the people that work with the winery, a tasting experience that lingers in your memory and maybe a chance meeting…I had all of these things happen when I encountered Stolpman Vineyards.

Tom Stolpman says, “I don’t always drink wine but when I do it’s La Cuadrilla” from, you guessed it, Stolpman Vineyards!

A few years back I was planning a group trip to Los Olivos/Ballard Canyon/Solvang wineries. Stolpman Vineyards came up because I liked the Rhone varietals they were making – well before they obtained a separate AVA distinction for their Ballard Canyon Syrahs.

I wrote about that first tasting in the article title “Eve and Peter Stolpman: Stolpman Vineyards Ballard Canyon Tour, Picnic and Tasting” in 2013 and still count it as one of my most memorable. The way that Peter, partner and vintner, took care of us: tasting the wines in the vineyard – while driving to a picnic spot and learning some of their vineyard practices. Peter was tall, good looking and charming on his own, but with those tasty Stolpman wines and the surroundings to match – my group was completely enamored.

I would see Peter off an on over the next few years, along with his lovely bride Jessica, at trade tastings.

Fast forward to…well you can see it in every article footer since this happened: when I “served as a judge for the Long Beach Grand Cru…” in August 2015. There I was in a room filled with wine judges – with so much to learn from – and I also took note of a very tall slender man with a cowboy hat come in, shake a few hands, and then disappear.

Something nagged at me about that tall man. Later that evening at a dinner hosted for the judges and all those involved with the Long Beach Grand Cru I saw him again, “It was then that a tall gentleman wearing a cowboy slipped a bottle of wine from Stolpman Vineyards onto the tasting table. It took me about a nanosecond to figure out who that was. Tom Stolpman is also on the Board of Directors. A second after that I learned that he met fellow board member, James McAdams, in law school in the 70s and the two practiced in the same Long Beach firm.”

I wrote about that experience in “Judging 101: The Long Beach Grand Cru AND THE WINNING WINE LIST” in July 2015 and later “Tasting Not Spitting: Attending the Long Beach Grand Cru, Post Judging.”

During the 2016 Long Beach Grand Cru Tasting I got to meander the grounds along with Tom, in particular tasting and commenting on wines from other wineries that were made from his vineyards. It was another memory for me to file away in my brain under “Stolpman Encounters” that I call up often. We had become Stolpman wine club members by then.

Again, fast forward to this current year where we met Peter again when our very own Salt Creek Grille hosted a wine pairing dinner with Executive Chef Ignacio Munoz. I brought three of the original six guests that Peter had hosted for that tour, tasting and picnic now four years earlier – and maybe because we rushed him en masse he easily remembered us. So nice. We bought a case of wine that night that will last me through the summer, 2015 Roussanne and 2014 Syrah.

Good memories indeed.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 8/2017: Where Was Your Favorite Winery Experience? (Part One)

May 5, 2020 by evebushman

Sometimes a memorable winery experience is all we need to become lifelong fans of a winery. I have a few like Stolpman Vineyards, Del Dotto, Phifer Pavitt, Vina Robles, Pure Cru Wines…and figured my pals might have others. Keep in mind that I’m not looking for which winery clubs you joined, or where you spent the most money, unless they happen to be one and the same.

Eve in Del Dotto caves with winemaker Gerard Zanzonico. Photo by Ed Bushman Feb., 2012

Your Favorite Winery Experience (These answers came from Facebook pals. Feel free to comment on this post if you have a great winery experience that you would like to share.)

Michele T. – During our first trip to Napa, we were touring Cakebread Cellars and Dolores Cakebread came outside and gave us a personal tour of her famous vegetable garden. She told entertaining stories and showed us some behind the scene areas. She also made sure that we tried some asparagus, snapped fresh off the plant. She was so kind and friendly. Cakebread has been one of our favorites ever since.

Claudia S. – I have so many amazing experiences, but one of the most memorable ones was with Zenaida Winery in Paso Robles. We took a group of about 30 people to Paso for a wine tasting trip, years ago. They were just so amazing in how welcoming they were with everybody in the group. At the end, I mentioned an event benefiting a non-profit in SCV and they didn’t hesitate to help me. Since then, they’ve gotten me out of last minute binds with high-volume wine purchases. Not only are their wines delish, but they have a fan for life.

Scott K. – The first time I went to Silver Oak and met Justin Meyer. Or the time I went to Duckhorn Vineyards and met Dan Duckhorn. The man. The myth. The legend. Or the time I went to a wine tasting at the Los Angeles Athletic Club with Allan Littman and we met Michael Mondavi. Allan told Michael that his White Riesling was good, but that the Monterey Jekyl Vineyards Johannisberg Riesling, and I quote, “Blew (his) into the weeds!” Never meet a celebrity near the end of a wine tasting!

Michael P. – Mazzocco Sonoma Winery, Law Estate Wines, Clavo Cellars Winery, Comstock Wines, Limerick Lane Cellars all come to mind, all totally different experiences. Not to mention hanging out with Stillman Brown at undisclosed locations.

Jenny K. – So many, but it’s probably my first winery experience..at Vines on the Marycrest for the wine mixer in 2012 when I met (in person after emailing) Douglas Minnick and Stew and meeting Victor Abascal and Jennifer Craig Abascal and beginning a now 5 year friendship with all of them. It was an overwhelming night with so many good wines!

Kathe R. – We’ve been lucky to have had many fond memories made at wineries, but I think our favorite was the Pig Roast at Bedford Winery last fall. It was a convivial event with great wine, food, and the friendly wine-maker and other guests made it a perfect evening.

Bob F. – Kosta Browne dinner with Kosta and Browne at the winery.

William M. – The “Great Gopher Eradication” story and “Increasing the Brix Content” as told by the senior Beckmen at Beckmen Vineyards. We still enjoy retelling it!

Jerry S. – I have so many it would take up too much space:)

Kelly (Comstock) F. – Comstock Wines!

Michael G. – We love Paso. Our favorites are Ecluse, which we are members, Opolo, and new found joy Sextant. We also love the distillery movement in Paso and Krobar has become our go to for exceptional whiskey.

Cari P. – We have had a few great experiences at Mount Palomar Winery in Temecula. Our last great one started with a tasting at their outdoor tasting bar, followed by a meal at their Annata Bistro, and finished with a glass of port for my husband, dad, and I and a cream sherry for my mom while smoking cigars on their smoking patio. Our other great experience was also in Temecula at Weins Family Cellars. We did the cheese paired tasting in the cellar room and it was such a wonderful experience!

Beth G. – Most recently we had a wonderful experience at Chateau Ste Michelle Winery in Washington State. As you know, it is the pioneer winery of Washington State wines. Beautiful wines from the Columbia Valley AVA. Stunning grounds for picnics and offering summer concerts.

Scott H. – Clos 93, El Lloar, Priorat DOQ, Spain. This place is literally dug into the stone underneath a house. It’s smaller than my garage. They make a fabulous Grenache Blanc, and two reds. Total annual production is less than 400 cases. We came on a weekday, and it was closed. The Owner drove down from his house, and opened the tasting room for us (that’s it in the picture). The Grenache-Carignan blend was terrific, but his best wine was 100% Syrah grown in a “micro vineyard” on a hill just outside of town. It was a true Spanish “wine experience” that I’ll never forget.

Kai E. – I have had a lot of great winery visits, Temecula, Portland, the Central Coast including an awesome girl’s weekend several years ago, but I think my favorite would have to be my first which was accidental. We were up in Livermore visiting family over Labor Day weekend 1996 and they have a Wine Fest each year so my first winery experiences included music and food and visiting several different wineries, including Wente Bros., with baby in the stroller.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Westchester Magazine’s Celebrates 10th Anniversary of Popular Wine and Food Festival June 9-14

April 29, 2020 by evebushman

WESTCHESTER COUNTY, N.Y. – Westchester Magazine celebrates the 10^th anniversary of the popular Wine & Food Festival with two new exciting events taking place this year at iconic Westchester locations – Party on the Pier at Rye Playland on June 10 and the Wine Collector’s Dinner on June 12.

“We are thrilled to add two new events at iconic Westchester landmarks to our 10th anniversary lineup of fantastic events,” said Sam Wender, publisher, Westchester Magazine. “What better way to celebrate all of Westchester than expanding our mark to offer residents of the Hudson Valley and Sound Shore something exciting right in their own backyard.”

Party on the Pier at Rye Playland

Wednesday, June 10 | 6-9 p.m.

The brand-new Party on the Pier at Rye Playland will feature the third annual Bartender Shake-Off in addition to top restaurants sampling summer/seafood favorites alongside beautiful views of the Long Island Sound. Price includes all food and drink at the event.

Location: Playland Park, 1 Playland Parkway, Rye

Price: $50 in advance and $60 at the door.

Wine Collector’s Dinner

Friday, June 12 | 6:30-11 p.m.

This special evening will be a celebration and tasting of truly unique wines provided by local wine aficionados. Each attendee is required to bring one magnum of their best and rarest from their cellar to be shared during the event. The evening kicks off with a special Champagne toast featuring a 10-year-old vintage in honor of 2020 being the 10th Anniversary of the Westchester Magazine Wine & Food Festival. A special four-course meal will be prepared by the top chefs of Westchester County—Peter X. Kelly of X20 Xaviars on the Hudson, Ron Gallo of The Inn at Pound Ridge by Jean-Georges, Glenn Vogt of RiverMarket Bar & Kitchen, Dave DiBari of The Cookery, and John Paidas of Apropos Restaurant & Bar at The Abbey Inn & Spa. Between each course guests will have the opportunity to sample wines from other table guests.

Location: The Abbey Inn & Spa, 900 Fort Hill Road, Peekskill

Tickets: Ticket price is $150 per guest. *Includes tax and gratuity

Returning fan favorite events include:

Italian Wine Experience with Kevin Zraly

Tuesday, June 9, 2020 | 5:30 to 7:30 p.m.

Sip, swirl, and savor a variety of fine Italian wines and savory and sweet Italian delicacies at this walk-around tasting event. Renowned wine expert, author and founder of Windows on the World Wine School, Kevin Zraly, will lead wine seminars for those interested in learning more about the nuances of Italian wine.

Location: Gigante Restaurant & Bar, Eastchester, NY

Price: $95

Burger & Beer Blast

Thursday, June 11 | 6:00 to 10:00 p.m.

Burgers, beer, music, wine, spirits, food trucks and the best grilling on this side of the Hudson River come together at Westchester’s ultimate block party! Top local chefs present their unique take on the all-American burger as they compete for the Best Burger Award.

Location: Kensico Dam Plaza, Valhalla

Price: $75

Grand Tasting Village

Saturday, June 13, 2020 | Noon- 4:00 p.m.

The signature event of the Wine & Food Festival, the Grand Tasting Village features tastings from 50+ local restaurants and 150+ wines, beers and spirits. Chef demonstrations and a variety of food trucks create a gastronomic delight for food and wine lovers.

Location: Kensico Dam Plaza, Valhalla

Price: $85

Party Line Connoisseurs Tent at the Grand Tasting Village

Saturday, June 13, 2020 | Noon – 4:00 p.m.

Spend the day like a VIP in the Party Line Connoisseurs Tent! This private area features an exclusive lounge for relaxing while you sample the event’s highest quality wines along with dishes from the area’s top restaurants. Wine expert, author and educator Kevin Zraly will be leading Wine Seminars throughout the day focusing on the vintages being served in the Party Line Connoisseurs Tent. Entrance to this exclusive area and the wine seminars are only for guests purchasing Party Line Connoisseurs Tent tickets and includes access to all Grand Tasting Village events. *First come, first serve

Location: Kensico Dam Plaza, Valhalla

Price: $125

**No one under 21 will be admitted.

No Infants, Children, Strollers, or Pets allowed. **

For the complete lineup and to purchase tickets, visit here.

Westchester Magazine’s 10th Annual Wine & Food Festival is a celebration of gourmet food, exceptional wines, beer, spirits, mouth-watering burgers, and award-winning chefs. Guests will sip and savor, enjoy the county’s finest plates and pours and mingle with Westchester’s top chefs, sommeliers, and specialty food purveyors as they attend exclusive dinners, tastings, and demos. The festival is a not-to-be missed experience recognizing the culinary spirit of Westchester County with 100+ top local restaurants and a selection of world-class wines. The event draws more than 7,000 people from across the New York Metro area including New York City, Westchester County, Long Island, New Jersey and Connecticut. For additional information or to purchase tickets visit here.