Eve's Wine 101

Vintage Eve Circa 11/2018 – One Bottle Post: Coruce Vineyards Rose of Pinot

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Met Bruce Burch many times at Wine in the Pines, and other events, over the years. He is one of a handful of winemakers located in the High Desert whose work I respect. When he sent me his latest Rose of Pinot Noir for review I noted that the back label designated that the wine came for the “Antelope Valley of the California High Desert”, it had been “hand harvested, table sorted, then pressed whole cluster and settled. Cool fermented for 3 weeks then racked into neutral French oak barrels for 3 months prior to bottling.” So you can see why this wine is worthy of respect and I looked forward to sampling it.

Coreen Savikko and Bruce Burch, Coruce vineyards

Bruce suggested that I wait for “a day warm enough to be worthy of a summer sipper” which came easily, on the last weekend of October. It would probably be the last tasting of the year from my porch in Happy Valley Newhall, where the temperature was cooling down to 88 degrees that evening.

2017 Rose of Pinot

13.8% alcohol, .14% residual sugar. 60 cases produced

Tasting notes from the back label: Flavors and aromas of cherries, strawberries, and violets with a rose petal and cedar finish. Crisp and dry.

My tasting notes:

Many people know that I’m not a big Pinot fan, but I do like Rose, and love trying all kinds. The color was a lovely dark peach to salmon, what my daughter referred to as the new peach emoji. The aroma for me included sliced peaches, pears, white grape juice, kiwi, granite and cream. On the mouth I was somehow reminded of Japanese plum wine – which I never drink as is, only on ice with a squeeze of lemon – with lovely fresh red berries, white pepper, low acid, and as Bruce suggested, it proved to be an easy sipper to carry me over until dinner. If I were to pair this I’d be happy with hard cheeses, a light pasta dish with crab or salmon, followed by a deep bowl of mixed berries and fresh whipped cream. 89 Eve pts.

About Coruce Vineyards and Winery

Proprietors Coreen Savikko and Bruce Burch began growing wine grapes in the Antelope Valley in 2000 and began producing award winning homemade wines as soon as the vines became mature. Our High Desert Zinfandel, Syrah, Viognier, and Symphony varietal wines have all won medals, from bronze to gold, in local and international competitions. Turning pro in 2013, we hired winemaker Bob Balentine after sampling his (and other winemakers’) efforts.

Our Land

2012 was our first harvest at Coruce, and we produced Chardonnay, Semillon, Syrah and Zinfandel from the Antelope Valley.  Eventually we will feature Antelope Valley wines nearly exclusively. Meanwhile we also feature other fine wines Bob has produced from the Central Coast including a complex Syrah, a lip smacking Zin, and a mind bogglingly big Viognier. The 2013 harvest included a Malbec, Chardonnay, Semillon, and Merlot. By the 2014 season we also brought in a local Viognier and an uncommon varietal known as “Symphony” a white California hybrid with a rich floral nose. Done off-dry it resembles the best Gewürztraminers. As a sweetie/sticky it’s an unctuously decadent desert.

Our Wines

Bob has a long history of producing his own wines (Line Shack Wines, The 411 Wine Company) as well as private labels for smaller operations and directing winemaking operations for a full scale winery like ours. As you’ll find when you try our wines, Bob has perfected the art of creating rich, fulfilling, and downright tasty wines.

Our tasting room in Lancaster, California opened its doors on January 28, 2017.  Follow us, starting now; it’s going to be an exciting adventure!

Facebook: https://www.facebook.com/corucevineyardsandwinery/

Instagram: https://www.instagram.com/corucewinery/

Website: https://corucevineyardsandwinery.com/

Phone: (661) 494-8877

 

Address: 1055 West Columbia Way (Ave M) Suite #5 Lancaster, CA 93534

Tasting Room Hours:

2021: Please contact the winery for current hours.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Discovering Montemar Again, and Probably Again and Again?

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I remember tasting Montemar wines at past Wine in the Pines events, and that a few friends were in love with their wines, especially their Pinot Noirs. When my #LAWineWriters group planned a trip to Lompoc I looked around to see who else I would like to visit, and remembered that Montemar was there. Besides Pinot they are also known for Rhônes – GSM blends and Syrah – as well as Sangiovese, Cabernet Sauvignon, Petit Verdot, Chardonnay, Rose, Viognier, Grappa and more.

When I met up with owner Caryn Arrowood she gave me their wine list, and whew, there was a lot to choose from. (For a writer, who of course has to spit everything, I limited myself to varietals that I normally appreciate.) Caryn commented that they make “too many” of a lot of varietals. They do indeed, lucky us.

But before we got to tasting Caryn showed me their life-size chalkboard where visitors could write down their goals (sadly Caryn’s husband Steve had his life’s goals written there before he passed away due to cancer), organic garden (Caryn offered that we take anything we like home with us), their sandy beach (yes, you read that right), large paintings of popular musicians one of their club members had done and plenty of well-spaced seating areas. Now, I grew thirsty to taste.

Tasting

The first wine we tasted, Caryn’s favorite and mine now as well, was their 2018 Grenache Blanc with delightful notes of fresh pineapple and fruit cocktail. Next up, a 2014 Sangiovese from Stolpman Vineyard, proved once again how great the Stolpman Vineyards are, and how a great winemaker can do great things with it. It had a beautiful nose filled with light red fruit, spice and brambles. Another wine with great fruit and spice, as well as mushrooms and violets, was the 2014 Grenache, I was now three for three in finding favorites at Montemar.

A dark, earthy, spicy wine with great balance, their 2014 GSM was the ticket. This rendition had 50% Syrah, 25% Grenache and 25% Mourvedre. A 2013 Syrah, Thompson Vineyard, had  me at a “hello blueberry” youthful taste for a 2013, that also had a bright mint and some red earth notes to it.

Next up was their 2012 Syrah EBA (Extended Barrel Aged) from the Watchhill Vineyard. This wine has 12 more months in barrel, for a total of 30 months, before bottling. Caryn commented that this was “a good vineyard” for them. I got lots of red jammy fruit, pepper, crushed leaves, with a long tannic finish. Another favorite that lingered in my mind for a long time after tasting. Our final wine was a 2015 Petite Verdot from Happy Canyon. It was dark, dusty, with lots of great fruit and the most perfumed bouquet. 

Note: Though Steve had been the winemaker for all of the wines we tasted, we learned that their son Kyle Arrowood, who Caryn said had been “a garage winemaker since he was a kid”, had taken up the helm. I look forward to returning and tasting Kyle’s vintages. The Arrowoods have long-time contracts with many vineyards where they can “control the fruit”, and I expect that to continue for many years to come.

Montemar Wines

1501 E. Chestnut Ct., STE E. Lompoc.

805-735-5000

https://www.montemarwinery.com/

https://www.facebook.com/Montemarwines/

https://www.montemarwinery.com/reopening.html

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 9/2017: Workman Ayer Does it Again X Three

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I’d love to give you an opening, but suffice to say, a page and a half of tasting notes? OMG, let’s let Workman Ayer wines speak for itself:

Tasting

de facto red wine 2014, Santa Barbara County

90% Syrah, 10% Grenache

(Notes from the winemaker regarding this vintage and tasting notes can all be read on the website.)

Admittedly this one sounded familiar, so being a tad anal I googled myself and lo and behold I had tasted it but didn’t write it up in a full review: “The SCV Beacon – Eve’s Wine 101: Escaping to Wine in the Pines 2017 – Just Some Favorites” Michel Ayer, winemaker for namesake winery Workman Ayer, had a new red Rhône blend that served a year of time in the bottle and was released just in time for the event: the 2014 “de facto” Santa Barbara County red wine of 90% Syrah and 10% Grenache. It was outstanding. Under 100 cases produced. His Viognier was getting quite a bit of attention too.”

Lovely aromas of blackberry, blueberry, hard grape candy, milk chocolate, toasted oak…and an unexpected smoothness for a predominately Syrah wine. On the mouth the first thing I thought was Great Balance and then steady flavors of that same blue to black fruit, with just enough oak and tannins to slightly dry the palate. Hard to believe this was a 2014 as the balance made it appear older and the lack of heat make it appear like a French Rhône. Made me wonder where in Santa Barbara County the grapes were sourced. Ballard Canyon perhaps? One of the Stolpman Vineyards maybe?

Paired the wine with what was planned for dinner: tri tip, Caesar salad and King’s Hawaiian bread. Clearly, the wine took center stage. Now I remembered why I sent everyone to Michel’s table at Wine in the Pines this past year. 94 Eve pts.

ipso facto white wine 2016, Central Coast

100% Viognier

I’ve had this wine before, so I was looking forward to trying the latest release. On the nose I got aromas of freshly sliced cantaloupe melon, Golden Delicious apple, grapefruit, lemon-lime soda and wet stones. Diving in for my taste there were distinct notes of that same apple, lemon, lime and a bit of rain-washed concrete. A nice viscosity allowed the wine to linger in my mouth.

As it was an ultra-hot day when I sampled this wine I could easily imagine taking it with to the closest beach, with a picnic basket filled with cold fruit salad, hard cheeses, prosciutto, salami, crusty French bread, nuts and dried fruits. 91 Eve pts.

abroachment white wine 2015, Lodi

100% Viognier

(Notes from the winemaker regarding this vintage and tasting notes can all be read on the website.)

Anxious to try the new abroachment Viognier made with Lodi fruit, I gave the wine a nice ice bath* for 20 minutes before popping the cork. (*Put your wine into an ice bucket, then surround with ice, fill with water.)

Whiffs of ripened pineapple, pear, white peach, maybe some tropical fruit, lemon zest and whipping cream – aromas that promised equally stimulating flavors. I got a little more anxious now to taste: Oh yes, there was that pineapple, peach and pear that I wanted, and quickly following came zesty citrus fruits, cream, and a slight acidity on the back palate that only served to lengthen the finish. I enjoyed this alone but I could see it pairing nicely with a cheese plate, crusty French bread with Brie, cold seafood salad, and a great refresher between bites of Indian food…
https://www.parkviewortho.com/wp-content/languages/new/levaquin.html

which I really want right now. 92 Eve pts.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

How Was Wine in the Pines 2018? Let Me Tell You!

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During the drive along an empty 5 freeway on a Saturday afternoon, up to the Frazier Park exit and then a few more miles to watch the terrain change from dry desert like conditions to lush green hills and pine trees, I got to try out all the great cornering my little Mini Cooper can make on the now winding road: Welcome to Wine in the Pines 2018 in the Pine Mountain Club slice of the Los Padres National Forest.

IMG_3762

Me and my little sister “Charlotte” at Wine in the Pines 2018

I think this is the third year my husband has graciously given his ticket up to my baby sister “Charlotte” for sisterly bonding time. We’ve always taken full advantage of the hour drive up and back to get very caught up. This year she said it was the best year ever as she was getting a hang of this wine tasting thing…while I visited with friends and tasted just a bit – lots of tossing out – as I’m the designated driver on these trips.

So, enough meandering, let’s get to the heart of the matter, what did we love to taste this year? You can skip my commentary below and just look at these four photo grids if you like, if not, here you go:

Always a good time tasting and visiting with Arndt Cellars, Ascension Cellars, Cass Winery (Ted Plemons is always a favorite at this event, as are his namesake “Ted” wines), Charles Wine (no not a distributor, he makes these wines), Stephen Hemmert Wines (loved that Roussanne), the owners of Vinemark Cellars, Tobin James poured by two sweet wine lovers from Bakersfield, Hoi Polloi and Pagter Brothers (these latter two share the Double Trouble Wine Room in downtown Newhall) towards the front of the event.

We always end our tasting in that section with my friend Yoshi Murakami with JFC International for chilled sake, shochu (he served one aged in spent Jim Beam barrels – my favorite) and shochu-based cocktails! The first year Yoshi poured at the event many people had only experienced warm sake, now that they’ve discovered cold sake, and how refreshing it is on a sunny day in the pines, his table has grown in popularity!

As I made my way up the loop – I knew that organizers Mark and Debbie Bailey always try to put the same winemakers in the same spots so their fans can find them – I knew I would meet up with Sherrijon Gaspard with her refreshing Vina Sympatica sparklers (look for a new line of still wines coming soon) and I never miss time with Michel Ayer of Workman Ayer (my all-time favorite white and red blends).

In the Pine Mountain Club Village Gazebo’s version of the Lompoc Wine Ghetto we enjoyed the live music, watching people dance and wine tastes from Flying Goat (Bubbles and Rose Bubbles), Fiddlehead Cellars, La Montagne (a new Pinot Noir) and Turiya.

Then after rounding the back bend I expectantly looked for Lee and Helen Williams of Golden Star Vineyards in their bright tie-dyed shirts, an ode to their flagship wine “Purple Haze” making new wine friends, and greeting us old wine friends too.

We loved the food that was supplied from the local restaurants like La Lena Mexican Restaurant, as well as yummy plates from our very own Wolf Creek Restaurant and Brewery.

Would’ve enjoyed the Stella Artois Blood Orange beer our friends had, but I had to skip it, was getting time to get back on my favorite road!

Proceeds from Wine in the Pines benefit the American Cancer Society. Find Wine in the Pines on Facebook too.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Wine in the Pines 2018: Taste, Tour and Take Home

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PINE MOUNTAIN CLUB, CA – Set against the backdrop of a uniquely grand outdoor space framed by lush pine trees, guests of Wine in the Pines have the unique opportunity to taste wines, enjoy the landscape, music, food and actually go home with wine they enjoyed during the tasting. The annual event – less than an hour’s drive from the Santa Clarita Valley off the Frazier Park exit of the 5 freeway – is set this year for June 9 from 1:00 to 4:00 p.m., with a VIP entry at 12:00. Proceeds from Wine in the Pines benefit the American Cancer Society.

wine in the pines 2018 banner“We’re looking forward to another great festival this year with many of our favorite wineries returning once again!” Mark Bailey, owner of the local Madd Bailey’s Pub and the Wine Room Gallery said. “Our wineries come from all over California bringing their best to Wine in the Pines. We will have our own reproduction of the Lompoc Wine Ghetto right in our Gazebo. Plenty of fabulous foods to be served and live music to keep the festivities going. It’s simply an epic event, tucked away in the beautiful Los Padres National Forest, that you won’t want to miss.”

At press time winery participants include Ampelos Cellars, Arndt Cellars, Ascension Cellars, BNA Wine Group, Cass Winery, Charles Wine, Cottonwood Canyon, Enjoy Wines, Fiddlehead Cellars, Frisco Cellars, Frolicking Frog Cellars, Flying Goat, Golden Star Vineyards, Greyscale, Hoi Polloi, Indigene Cellars, JFC International, La Montagne, Madd Bailey’s, Midnight Cellars, Mountain Ranch Winery, Pagter Brothers, Pomar Junction, Quady, Ranchita Canyon Vineyard, Sagebrush Annie’s, Stephen Hemmert Wines, Tobin James, Turiya, Vina Sympatica Sparkling Wines, Vinemark Cellars and Workman Ayer. Wineries from the popular Lompoc Wine Ghetto will again be set up in the Pine Mountain Club’s Village Gazebo.

Wolf Creek Brewery, Tioga Sequoia Brewing Company, The Great Beer Company, Firestone and Stella Artois are the craft beer breweries also signed up so far, while returning popular food vendors include Big Mike’s Ragin BBQ, Brazil’s Gourmet Hot Dogs, La Lena Mexican Restaurant, Madd Bailey’s Pub and Grub and Wolf Creek Restaurant.

In addition to the wine, beer, food and lifestyle vendors there is always live music for guests to listen to, or if the mood strikes, dance to!

The Wine Room Gallery Wine Bar in Pine Mountain will be open on both Saturday and Sunday from 12:00 to 6:00 p.m. and guests will be able to purchase and take home some of the wines they tasted at the festival. Tickets and information: www.WineInThePines.com, 661-242-8810, thewineroomgallery@yahoo.com and Facebook.

All guests must be 21 or over. Ticket prices are $55 in advance and $70 at the door for general admission $80 for VIP tickets that allow an early entry to the event at noon. Both ticket levels include the wine and beer tastings and a wine glass to take home. There are no VIP sales day of event.

Lastly, besides ticket sales and a winery sign-up, there is information on cabins available for rent on the website: www.WineInThePines.com and a Holiday Inn located nearby.

The All-Events Column

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I used to do a round up of upcoming events, ones that I’ve been to and some that were new to me, nearly every year. Not sure why I stopped but, honestly, my wine world has grown so much – with more events than even I can ever go to – I think I just got busy! Let’s rectify that today. These are events coming up that you may just want your own “taste” of:

better horizonal view newhall refinery valentine

“The Cellar” is transformed into this romantic setting for Newhall Refinery’s Valentine’s Day Dinner.

Valentine’s Day Dinner at Newhall Refinery 2/14: Once again Chef Dustin Boole is creating a 4 Course dinner, accompanied by a Beer or Wine Flight, Candlelight, Live Music, and Complimentary Valet. $195 Per Couple. Menu and wines can be seen here in the discussion portion of the event page on Facebook. This is their third year I believe and our favorite.

Lodi in Los Angeles in Marina Del Rey 2/21: wineLA has teamed up with LoCA – The Wines of Lodi, California to showcase some of the best wines, wineries, and winegrowers of Wine Enthusiast Magazine’s 2015 Wine Region of the Year. Held at the Marina City Club in Marina del Rey, this event will feature a wide variety of wines to taste, and a large assortment of foods to pair with! See many more events and classes on their website here: http://www.winela.com/

World of Pinot Noir in Santa Barbara March 2-3: The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine.

Family Winemakers in Pasadena March 17: The Saturday tasting is a one day event of award-winning small, family-owned wineries that create wines from many of the state’s fabled wine growing regions.  Imagine the opportunity to taste over 500 wines offered by over 125 wineries.  You’ll find upwards of 40 different varietals or blends from 60 of California’s famed appellations.  If you can’t get to the wine country let them come to you! Whether you’re adding to your wine list, retail shelves or your private cellar, this is an opportunity to Taste California!

Vintage Paso March 16-18: Once a year Paso Robles toasts our heritage variety, Zinfandel. The 3-day celebration features events at more than 100 wineries, a Zin seminar, and the Z After Party, pairing Zin with dessert and live jazz. For more events in Paso Robles check out: https://pasowine.com/events/

Santa Ynez Winter Pass ends 3/31/18: With the pass, you’ll receive one tasting flight at each of our 15 Association winery tasting rooms for just $45. Your pass will expire when all 15 tastings have been used, or on March 31, 2018, whichever occurs first. Reservations are not required and passes are valid every day except February 16-19, 2018. (This pass has been extended, as the 101 is now open + more events in Santa Ynez area wineries can be found here)

Universal Whisky Experience April 4-7 at Wynn Las Vegas: The Nth 2018 will be a spectacular whisky master event, showcasing the best whiskies and brands in the world. This affair is a singular opportunity for serious whisky aficionados to come together to taste, savour, discuss and learn more about fine rare whiskies in the lavish, opulent atmosphere of the Encore at Wynn Las Vegas. During this 4-day destination event in exciting and entertaining Las Vegas, you’ll indulge in exceptional whisky tasting opportunities, mingle with master distillers and blenders, and take pleasure in epicurean delights.

The Wine Affair Sip, Stroll and Savor the Sounds April 15 at Westfield Valencia Mall: This event benefits the work from our local Soroptimists of Greater Santa Clarita Valley, aka SIGSCV. Stay tuned to their website for updates.

Hospice Du Rhone in Paso Robles 4/26-28: Three days in the late spring have been reserved for an exclusive weekend surrounding all things Rhône. A palate provoking weekend embracing the enchantment, history and tastes of the twenty-two Rhône varieties. Throughout the weekend, tip your glass with international Rhône wine producers, journey through the largest collection of Rhône variety wines on the planet and savor exceptional Rhône cuisine all while taking in the inspiring and spirited Rhône community.

Wine Under the Stars is slated for 5/17 and brought to you once again by Yours Truly and the Wish Education Foundation: Welcome to “Wine on the Roof,” which will be held atop the new Laemmle Theatre parking garage now under construction at the corner of Lyons Avenue and Main Street in Old Town Newhall.  The city has guaranteed that we will be the first group to host an event in what will be a very popular space…Read on for more of our latest out of the box idea:

Eve has secured Steve Lemley as our co-host for this unique never-before-seen event. Lemley is a well-respected SCV winemaker that co-owns the SCV Custom Crush Services. Lemley will curate our wines from his local facility that houses over twenty different wineries – most if not all will be making their debut that evening – and we will have a winemaker at each table to allow for interesting and knowledgeable discourse. Local restaurants are providing the incredible, multi course meal that will be paired exclusively for you.

Wine in the Pineswine in the pines 2018 banner in Pine Mountain 6/9: The Village of Pine Mountain Club has hosted wine festivals in June of each year beginning in 2003, and this year is no exception. Mark your calendars for the second Saturday of June each year for Wine in the Pines in Pine Mountain Village. From 1pm to 4 pm (with VIP entry starting at noon), you’ll be able to taste exciting wines from throughout California’s top wine-growing regions, with dozens of premier wineries to choose from. If you need a break from fine wines, there will be many craft breweries to choose from. And then there’s the food: some of Kern County’s, Santa Clarita Valley’s, and our own local (Pine Mountain) favorite restaurants will be on hand to serve you everything from classic European finger food and gourmet pizza to good-ole western barbeque. There’s nothing like pine-scented air and the shade of tall pines to complement the taste of good wine and equally good food, unless it’s live music—loud enough to set the mood, but smooth enough not to ruin it. Wine-themed art will also be on display to round out the afternoon.

Wines Around the World wine tasting dinners at Newhall Refinery is ongoing.

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Quick links from the Dear Wine Friend e-newsletter: World of Pinot Noir 3/2-3, Family Winemakers 3/17, Vintage Paso 3/16-18, Santa Ynez Winter Pass ends 3/31/18 (Pass has been extended, 101 now open + more events in Santa Ynez area wineries can be found here), the Universal Whisky Experience 4/4-7, The Wine Affair 4/15, Hospice Du Rhone 4/26-28. Ongoing: Bev Mo on the Old Road Friday 4-7pm tastings, Events locally at Reyes Winery, Wine House events in WLA, LA Wine Tasting, Monopole Wine events in Pasadena and  Eve does Wine Themed Parties.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Wine in the Pines 2018: Registration Open for Wineries and Ticket Link Open for Sales!

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For the past few years Eve Bushman Consulting has assisted in recruiting new wineries for the annual wine festival, Wine in the Pines. We also market the event to the Santa Clarita Valley audience and beyond. (That’s the disclosure part – done!) So, when I got the email below a few weeks ago from event organizer Debbie Bailey directed to the wineries, I asked for permission to share it and held onto it until the both the winery recruitment form and ticket link went live. It’s all live now! Check out the details below. If you need more info I’m only an email below: Eve@EveBushmanConsulting.com

wine in the pines 2018 banner

We can’t believe it’s already 2018 and we’re gearing up for this year’s WINE IN THE PINES! Please double check those new calendars to make sure you reserved the date for our 16th annual Wine in the Pines Festival. SAVE THE DATE for SATURDAY, JUNE 9th, 2018 from 12:00 pm to 4:00 pm (our VIP doors will open at noon and general admission ticket holders will join in at 1:00pm).

Please make note that we will again host our “Meet and Greet” on Friday, June 8, at 6pm, in the Wine Room Gallery. If you haven’t been able to join us for this, you’re missing out! It’s a great night to meet other Winemakers and taste some of their best creations. Please join us and bring your favorite bottle to share!
If you are planning to stay the weekend in Pine Mountain Club, please be sure to book your room early. Places we recommend staying at are; the Pine Mountain Inn (661-242-1982) or the Old Bear Bed and Breakfast (661-242-1622). Also, there are also plenty of beautiful cabins available through VRBO or Airbnb. We do have some friends with cabins too, so let us know if you would like us to check on that.

Don’t forget that Wine in the Pines festival is a fundraising event hosted by the volunteers of the Village of Pine Mountain Club, Commercial Property Owners and we work hard all year to keep this main event strong and prosperous. Our mission is not only to help to improve our local community, but also to help local non-profits flourish in their missions. Last year we were able to make another $4000 contribution to the local Relay for Life benefiting the American Cancer Society!

Our proceeds will continue to go toward community projects and various non-profits. We personally count on your participation in 2018 to continue to make this happen! (We truly do – and thank you so much for your past support.)

You can reserve your space easily by just responding to this email. As it gets closer, I’ll get any additional details needed. Please be sure to visit our website at http://www.wineinthepines.com. If you have any questions you may contact us by email at thewineroomgallery@yahoo.com. We look forward to seeing you this year! (Note from Eve for wineries: look at the Wine in the Pines home page and click where you read these words: Want to be one of the wineries or breweries at the 2018 event? Fill out our online form HERE and we will be in touch!)

Thank you so much for your continued support, it truly makes a difference!

Cheers!
Debbie & Mark Bailey

Debbie Bailey
Coordinator, Wine in the Pines Festival
Owner/Manager, The Wine Room Gallery

Mark Bailey
Chairman of the Board, PMCCPOA
Chairman, Wine in the Pines Festival
Business Owner, Madd Bailey’s Pub & The Wine Room Gallery

Wine in the Pines 2017: Leave Your Troubles Behind You (Look for Eve there too!)

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PINE MOUNTAIN CLUB, CA – Leave your troubles behind and travel to an oasis – only an hour or so north from Los Angeles. Pine Mountain Village, at the crest of the 5-freeway, has a unique venue that wine, beer, food and music lovers have enjoyed attending for more than a decade: Wine in the Pines. The event is on June 10 from 1:00 to 4:00 p.m., with a VIP entry at 12:00. Proceeds from Wine in the Pines benefit the American Cancer Society.

witp 2017 banner“It’s so exciting to see so many wineries, both big and boutique, returning for Wine in the Pines 2017,” Mark Bailey, owner of the local Madd Bailey’s Pub and the Wine Room Gallery said.

“Last year’s event was epic, and once again, the village gazebo area will be transformed into the fabulous Lompoc Wine Ghetto, alongside barbecue and live music.”

At press time winery participants include Ascension Cellars, Cass Winery, Cantara Cellars, Charles Wine, Enjoy Wine, Frolicking Frog Cellars, Flying Goat, Golden Star Vineyards, JFC International, La Montagne, Lapus Luna, Madd Bailey’s Wine, MM Organics, Mountain Ranch Winery, Opolo Vineyards, Pomar Junction, Ranchita Canyon Vineyard, Sagebrush Annie’s, Silkwood Wines, Stephen Hemmert Wines, Tobin James, Turiya, Vinestead, Vista Del Rey Vineyards and Workman Ayer.

Wolf Creek Brewery, Tioga Sequoia Brewing Company, Firestone and Stella Artois are the craft beer breweries also signed up so far, while food vendors include Big Mike’s Ragin BBQ, Brazil Hot Dogs, La Lena Mexican Restaurant and Wolf Creek Restaurant.

In addition to the wine, beer and food vendors there is always live music wafting through our woods – at least three bands!

The Wine Room Gallery Wine Bar in Pine Mountain will be open on both Saturday and Sunday from 12:00 to 6:00 p.m. and guests will be able to purchase and take home some of the wines they tasted at the festival. Tickets and information: www.WineInThePines.com, 661-242-8810, thewineroomgallery@yahoo.com and Facebook.

Information on cabins available for rent is also on the website: www.WineInThePines.com and there is a Holiday Inn located nearby.

Round Up: Favorite Wine or Cocktail Events

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It’s no secret that Eve’s Wine 101 co-hosts Cocktails on the Roof (save the date: 8/25/17!) and is currently recruiting wineries – and guests – to Wine in the Pines. (That date is set for 6/10/17).

Cocktails logo newThis got me to thinking…what are the best wine or cocktail events our readers/followers have enjoyed and would recommend? So I got some answers from Facebook friends, hyperlinked the event websites for you and added my own notes in italics if it’s an event I’ve attended before:

Robin B: The ones we used to have in SCV which were lots of fun. (The Santa Clarita Wine Fest is the one that Robin B is referring to. The same people that run the LA Wine Fest run it, and I’ve been talking with them as they might bring it back for 2018! So stay tuned! It was/is our only large wine festival held in the Santa Clarita Valley.)

Kathie W: Cocktail event – obviously Cocktails on the Roof. (Clearly, a winner to me! If you Google our event you will see lots of pre and post event coverage for our 2015 and 2016 events. All of the money goes straight to the WiSH Education Foundation that serves all of the students in the Hart District = our middle schools and high schools.)

Jeannie C: The Assistance League Santa Clarita 10th Annual Sunset in the Vineyard is scheduled for the 1st Sunday in November at Compa Vineyard, November 5, 2017. Our inaugural was 2008! From 7 vintners, food made by the ladies from AL, music from an iPod (the event has now has grown) to 20 vintners, 2 craft breweries, the Culinary iCUE chefs and students, Dole/Humphries and friends, Valet parking, not to forget amazing community partners, a live and silent auction – and all the proceeds benefit Operation School Bell and those in need in the SCV! We’ve come a long way baby! (We’ve supported this event since the start. Don’t have much to add to Jeannie’s words, except to say that this is the singular SCV event that showcases local winemakers, some commercial and some not, so it would be tough to find some of these wines anywhere else! Or the opportunity to talk to home winemakers about their craft.)

Terri S: Any of the Rhone Rangers events…the walk around Grand Tastings are superb. (We have been covering the RR events for years. Best way to learn about domestic red and white Rhone grapes being grown here, and the awesome Grenache, Syrah and Mourvedre blend, aka the GSM, that is a favorite to many. Rhone Rangers LA is 3/25.)

Russ B: Passport to Dry Creek Valley. They have a theme at each winery such as circus, beach, pirate, the movie Caddyshack, the Kentucky Derby and a Masquerade. They also have food at every winery. Great event. (4/29-30.)

Marleen R: Gosh so many. I loved Pinot Days (6/3), Celebration of Harvest Santa Barbara (10/6-9), and Ventura Winter Wine Walk (12/2). California Wine Festival (held this past Jan 2017) and of course Wine in the Pines are good one too. I look at the participating wineries and what they have to offer, besides location and value price. (The only event here that I still attend is Wine in the Pines. Look for upcoming press on that one, but I will share that this is my ultimate favorite outdoor venue for wine tasting. Why? It is wide open, you are surrounded by nature and PINE TREES.)

Lisa D: This year is SITV 10th Anniversary. Great local event.

Scott K: The Park City Food and Wine Classic is a mind-blower. (For those that want to travel, this event in Utah will be July 6-9.)

Lauren G: Inexpensive but tasty! (Lauren has volunteered for us in our Pour Into events. We raised money for the victims of the earthquake in Haiti and the Hurricane Sandy. Our minimum donation was $25 for the tasting event, with local cellar owners and winemakers donating all the wines. The venue, All Corked Up, is sadly no longer available but we would love another local venue to step up the next time we feel the urge to help others via a wine event.)

Me: Masters of Taste is a richly designed event held on the field of the Rose Bowl with wine, spirits, cocktails and food samples from the best restaurants in LA will be held on 5/7, Lucky Rice LA on 7/28 works with Bombay Sapphire Gin and serves up both Asian inspired cuisine and more, and LA Weekly’s The Essentials held on 3/26 is another event with a heck of a lot of food to sample, wine and spirits, and exceptionally large!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Wine in the Pines 2016: Pines, Wines and Beers In The Woods

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PINE MOUNTAIN CLUB, CA – Pine Mountain Club, home to the popular Lilac Festival showcasing an abundance of flora, weather that showcases actual visible change every season and the 24/7 richness of pine trees and wildlife…is also known for one other thing: Wine in the Pines for over 10 years. This year the event is on Saturday, June 11 from 1:00 to 4:00 p.m. with a 12:00 VIP entry.

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Pine Mountain Village is located about one hour north of Los Angeles at the crest of the 5-freeway. Many of the guests enjoy the fresh pine scented air that they may choose to make a weekend out of it and stay overnight in a log cabin or a resort facility, go for a horseback ride, visit the quaint General Store, look for deer and then, on Saturday afternoon, enjoy the wine, beer, food and lifestyle vendors there for your pleasure.

“By all accounts the 2015 Wine in the Pines was Pine Mountain’s best wine festival ever.” Mark Bailey, owner of the local Madd Bailey’s Pub and the Wine Room Gallery said. “This year’s event is shaping up to exceed that.”

At press time winery participants include Ampelos Cellars, Arndt Cellars, AVE Winery, Bradley Family Winery, Cantara Cellars, Charles Wine, Christian Lazo, Fiddlehead Cellars, Frolicking Frog Cellars, Flying Goat, Golden Star Vineyards, JFC International (sake), Madd Bailey’s, Malibu Estate Cielo Wineyards, MMOrganics, Mystic Hills Vineyard, Plan B Wine Cellars, Pomar Junction, Quady Winery, Ranchita Canyon Vineyard, Stephen Hemmert Wines, Turiya, Gen7 Wines, Cass Vineyard and Winery, Veritas Tapas and Wine, Silkwood Wines, Enjoy Wine and Tobin James. The Breweries signed up so far are Wolf Creek Brewery, Stella Artois, Tioga Sequoia and Firestone Walker Brewing Company.

Information on cabins available for rent is also on our website: www.WineInThePines.com.

Additionally The Wine Room Gallery Wine Bar in Pine Mountain will be open on Saturday from 12:00 to 7:00 p.m. and Sunday from 12:00 to 5:00 p.m. and guests will be able to purchase and take some of the wine they tasted at the festival. Tickets and information: www.WineInThePines.com, 661-242-1996 and Facebook.