Celebrating Good, Clean & Fair Wine Across San Francisco, Austin, and New York City NEW YORK, /PRNewswire/ — Slow Wine is proud to announce the return of the US Tour in 2026, continuing its mission to highlight wines that honor the land, the people who cultivate it, and the rich biodiversity that shapes agricultural heritage. The Tour will visit San…
It is no secret that we are big fans of the Historic Vineyard Society and the work done by its esteemed Board of Directors including the tireless efforts of the Society’s Executive Director Emily Rasmussen. Big “thank yous” to all of them. The latest newsletter, which Emily approved for sharing with Eve’s Wine 101 readers,…
If you’ve been reading this series from the beginning about our latest visit to the Dry Creek Valley (and if you haven’t, why not?), you may recall that we added one more winery to our itinerary. When we were visiting with winemaker Antoine Favero at Mazzocco Sonoma, he graciously suggested that we pay a visit…
NAPA, Calif., /PRNewswire/ — Grgich Hills Estate, the iconic Napa Valley winery renowned for its role in elevating California wines to international acclaim, proudly introduces Paradise Block Old Vine Cabernet Sauvignon,a limited-production wine marking a new era for the estate. The debut of Paradise Block demonstrates a defining moment for Grgich Hills Estate and its CEO and President,…
You may have seen Pedroncelli wines in wine stores. Those are tasty wines but they don’t begin to tell the whole story. Those wines you see in stores might be considered their workhorse wines, allowing this fairly small family-owned historic winery property to produce about 50,000 cases per year. Much of the grapes are purchased…
We spent Thanksgiving week wine tasting in Napa again this year, also adding in some time in Healdsburg in Sonoma County. It had been over ten years since I was in Sonoma, as Napa is my husband’s preference, but that has actually changed with this long-overdue visit for more than one reason. For one, the…
Paso Robles, Calif. – Gravesend Wine Merchant & Eatery, a new wine-focused restaurant and gathering place at the Paso Market Walk, has officially opened its doors. Co-owned by Keith Robinson and Matt Reese, Gravesend offers an inspired mix of boutique local wines, fresh seasonal fare and a warm, community-centered atmosphere.At the helm of the kitchen is Chef Amy Baer, founder of the…
· For the first time, the event will welcome Financial Times wine critic Jancis Robinson. · Alternatives to the US market, artificial intelligence and the evolution of wine recommendations will also be discussed. Barcelona Wine Week, the leading trade fair for quality Spanish wine, which will be held from 2 to 4 February 2026 at Fira de…
Ken and Diane Wilson began acquiring land and planting vines in Sonoma County’s Dry Creek Valley in the 1980s. They started making wine when they bought the historic Fredson Winery in 1993 with its century-old tin barn. It is now known as Wilson Winery of Dry Creek. The redwood vats were replaced by modern tanks…
A few weeks ago, at the grand re-opening of D’Agostino’s Trattoria in Las Vegas, I was introduced to Fallendown Tree Vineyards and proprietor Jeanne Burmeister. It was a busy night for Jeanne as her wine table was very popular. I enjoyed their award-winning and very balanced Sangiovese, Syrah and Malbec all from Monterey County, CA….