Zinfandel Advocates and Producers Launches The California Zinfandel Trail

April 4, 2021 by evebushman

GRASS VALLEY, CALIF. (PRWEB) – Zinfandel Advocates and Producers (ZAP) is announcing that it will officially launch The California Zinfandel Trail starting March 29, 2021. Zinfandel lovers and the Zinfandel-curious will now have a powerful new tool to explore wineries and plan custom itineraries. This new platform is designed to boost tourism and raise interest in wineries that produce America’s time-honored heritage wine, Zinfandel.

“Consumers and wineries alike will benefit from this fast track connection directly to Zinfandel winemakers, featuring small production artisanal wines that are available to consumers only by visiting the winery in person or virtually,” according to ZAP Executive Director, Rebecca Robinson. “So many of these wines are from historic vineyards and come with wonderful, colorful family stories that are the fabric of American agricultural heritage,” she continues.

Mindful of travel restrictions due to the COVID 19 pandemic, virtual visits and tastings have been made available, in addition to the traditional in-person winery tastings and experiences. Visitors should contact wineries in advance about their latest visiting policies and experiences.

The Zinfandel Trail website includes an easy to use interactive map of California’s Zinfandel wineries for plotting and planning itineraries to vineyards across California. Here, visitors can explore Zinfandel winery experiences by region, such as vineyard and winery tours, specialized tastings, picnicking, food service, and pet-friendly policies. In addition to winery listings are featured winery to winery routes with beautiful Zinfandel vineyard images, regional travel blogs, points of interest, and winemaker stories.

In addition to the California Zinfandel Trail mapping website, ZAP is also creating virtual tours and tastings offered for sale to those wanting to sniff, swirl, and sip while enjoying a themed tour on Zoom hosted by travel experts. The first three-part series will begin in late April with a tour of Sonoma Valley, followed in May by sessions on Women in Wine and in June, Vineyard Tours.

Virtual Tour dates:
Sonoma Valley Zinfandel Tour | Thursday, April 29, 2021 – 4:00 p.m. PDT
HOST: Tim Zahner, Executive Director, Sonoma Valley Visitors Bureau
Women in Wine Zinfandel Tour | Thursday, May 27, 2021 – 4:00 p.m. PDT
HOST: Lauren Mowery, Travel Editor, Wine Enthusiast Magazine
Zinfandel Vineyard Tours | Thursday, June 24, 2021 – 4:00 p.m. PDT
HOST: Paul Rubio, award-winning travel journalist AFAR, Conde Nast Traveler and more

The virtual sessions will provide photographic essays, interactive discussion, and in-depth guided tastings from three wineries based on each theme – the next best thing to visiting the wineries and vineyards in person.

Visit zinfandeltrail.com to learn more about the virtual sessions and secure your spot.

“This program gives us the opportunity to expand Zinfandel’s appreciation and reach through a new platform,” explains Robinson.”

Over the last several years, ZAP has successfully reached millions of consumers to improve awareness and adoption of Zinfandel, America’s true heritage wine grape variety. “Zinfandel Stories” and “Legendary Zinfandel Vineyards” campaigns, were delivered with the aim to preserve, protect and continue to grow Zinfandel, both in the fields of California and as a wine category.

“Conditions are slowly improving for travel,” says Robinson. “We’re confident, based on our previous campaign successes, that we’ve got something special here, a unique tool that will last into the future, for when tourism rebounds.” Until then, we’ve developed what we believe are very entertaining, educational virtual sessions that will make people excited to hit The California Zinfandel Trail when they’re ready.”

About Zinfandel Advocates & Producers (ZAP)
Created for Zin lovers by Zin lovers, Zinfandel Advocates & Producers (ZAP) is a non-profit 501(c)(3) organization. ZAP is dedicated to advancing public knowledge and appreciation for American Zinfandel and its unique place in our culture and history. ZAP actively involves hundreds of wineries and thousands of enthusiasts. Together, ZAP is gaining a national and international understanding of Zinfandel as America’s grape, serving as an innovator and industry leader in the world of wine. ZAP members enjoy benefits throughout the year including access to ZAP’s Premier Winery Experience program. ZAP can be found online at Zinfandel.org, on Facebook @ZAP.org and on Twitter @thezinfandelorg, #CAZinTrail.

Funding for California’s Zinfandel Trail was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM190100XXXXG008. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Starward Australian Whisky, Penfolds and Chocolate! Oh My!

March 5, 2021 by evebushman

Most of you know that Eddie and I are both wine and whisky fans, so we were thrilled to try a little Shiraz wine along with a lot of Australian whisky (all aged in wine casks) in a Zoom meeting via the Southern California Whisky Club:

Starward Tasting Room in Australia.

We are delighted to welcome David Vitale, the founder (and maker) of Starward Australian whisky, for a virtual Masterclass. Founded in 2004, in an airport hangar in Melbourne’s Essendon Fields, the Starward distillery has built a fine reputation over the years. Inspired by Melbourne’s foodie culture, Starward has developed a world-class, premium whisky that challenges people’s perceptions of what whisky can be. The distillery is focused on 3 things: whisky, culture and flavor. Starward has embraced its Melbourne roots, maturing almost all of their whisky in big, Aussie red wine barrels, and even Apera casks (basically sherry, except they can’t call it that). Although they have a foot firmly in the single malt world, they’re also not afraid to draw outside of traditional constraints.

From Vitale and Sean O’Connell, Starward Whisky Brand Ambassador:

Vitale said that “single malt is craft beer grown up” and he began his journey into scotch with Johnny Walker Black and Chivas as his “repertoire of whisky.”
All of their whisky hits their sweet spot at 3 years of age, there are no aging years shown on the bottles.
Water is added before aging, so they are aging the water, but it makes for a better product Vitale said.
Bourbon is the number one brown spirit in Australia.
If you want to know when their whisky is released you can register at their website (below) or check with Wally’s (also below).

The line-up (my tasting notes are in bold)

Penfold’s Bin 2 Shiraz Mataro (2017, South Australia) – The wine, with 14.5% alcohol was spicy and filled with dark tannic fruit, quite quaffable and a great palate cleanser before tasting all the whisky.
Starward Two-Fold (wheat + malted barley / red wine barrels) 40% ABV – No burn on the nose, sweet, kernel, buttercream chocolate, Bourbon like.
Starward Nova (red wine barrels) 41% ABV – Again, no nose burn, pineapple, lemon bar, cream and toast with lots of spice on the palate. This was my favorite, but I really liked all of them.
Starward Solera (fortified wine barrels) 43% ABV – Aged in Apera (like a Sherry) casks, menthol, pine needles, creamed corn, dried fruit with a lot of spice and cream in the long finish.
Starward Wally’s Single Barrel Cask #3330 55.6% ABV – Didn’t need to really add water to the previous tastes, this one I definitely did though. (Water opens up flavors and aromas in whisky, also lessens heat.) This was a barrel chosen and carried by Wally’s. Tobacco, sweet cream, florals, huge flavors. This was Eddie’s favorite.
Starward 10th Anniversary 52% ABV – Lots of cream again, apricot, suede with flavors that included spices, dried fruit and caramel.

+ Violet Crumble bar (Australian honeycomb toffee coated in chocolate) Eddie tried to steal both bars, this stuff was like crack, especially paired with the whisky!

Starward Australian Whisky website [link]

SCWC website

WSKYCVLT
SCWC Facebook

Wally’s Starward Page

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Following 350% Increase in Online Sales in 2020, Gary’s Wine & Marketplace Continues to Innovate

February 24, 2021 by evebushman

SAN FRANCISCO (PRWEB) – Gary’s Wine & Marketplace, one of the largest fine wine businesses in the New York metropolitan area with four locations in New Jersey and a recent expansion to Napa, has launched the Gary’s Plus membership program, an annual membership offering unlimited free nationwide shipping and local delivery, as well as exclusive member discounts, to meet the exploding demand for online shopping options.

“In 2020, we experienced a 350% increase in online sales placed on garyswine.com and our mobile app year over year. More than 35,000 users downloaded the Gary’s Mobile Marketplace app,” says Gary’s Wine & Marketplace owner Gary Fisch. “We are family owned and operated company since 1987. However, we can compete on the national stage given our wide-selection, low prices, white-glove customer service and operational excellence.”

To meet customers’ growing demands for Gary’s online business, the Gary’s Plus Membership allows guests to access unlimited free shipping on all orders for an annual price of $48.99 or free local delivery for $19.99. In addition, members of this program also receive a 15% discount on 6 or more Gary’s Direct wines purchased online and discounts on virtual wine classes led by one of their wine experts.

The program is intended to reward loyal Gary’s customers and increase the frequency of purchases. “On average, an online customer will purchase from the Gary’s Wine website or mobile app 3 times per year. An increase in the frequency of purchases by just a few percentage points would lead to a substantial increase in our overall revenue,” says Mike Fisch, Director of Innovation at Gary’s Wine & Marketplace.

U.S. beverage e-commerce experienced 10 years’ worth of growth in three months’ time at the start of the pandemic (1) and Gary’s has felt its immediate impact. Gary’s reported that 35% of total sales in 2020 were placed online, compared to 12% of sales in 2019. Further, in 2020, customers placed 46,193 local delivery orders and 65,488 curbside pickup orders online. Mobile adoption accounted for much of the growth, with 56% of online orders placed through the Gary’s Wine mobile app.

Highlights over the past year tell the story of a continued effort by Gary’s Wine & Marketplace to engage with guests online:

Gary’s introduced live chat in August 2020, offering guests the opportunity to chat with a wine expert as they shop online. Guests took fondly to this offering, engaging in over 12,000 live chat sessions in the 5 months since launching this program.
In July 2020, Gary’s introduced five new wine club offerings, perfect for all guests, ranging from the novice to the expert wine consumers.
Gary’s introduced virtual wine tastings in April 2020, a white-glove service that offers groups a personalized, unique tasting experience. Through this effort, Gary’s facilitated over 600 private events in 2020, hosted by its expert wine team, each event ranging from 10 to 300 attendees. This represents another shift in pushing digital engagement and e-commerce; 64% of wineries have hosted at least one virtual tasting since March. (2)

These new initiatives are a natural transition in the changing retail landscape and the growth of e-commerce, with sales increasing an estimated 42% by value in 2020, to $24 billion across 10 core global markets according to ISWR. (3)

About Gary’s Wine & Marketplace

Gary’s Wine & Marketplace began as a small wine shop in Madison, N.J., in 1987, and has grown to become one of the largest fine wine businesses in the New York metropolitan area, with four stores in northern New Jersey and a fifth store in Napa Valley, California. Gary’s team of wine experts makes it the preferred white-glove partner for major corporations for customizable events, including virtual tastings and corporate gifting. Commitment to friendly, attentive service by its expert wine team, and a myriad of wine and food events for the public, sets Gary’s apart from other wine stores.

(1) https://www.svb.com/globalassets/trendsandinsights/reports/wine/sotwi-2021/svb-state-of-the-us-wine-report-2021.pdf
(2) https://napavintners.org/covid19/docs/April_28_Evaluating_DTC_Survey.pdf
(3) https://www.theiwsr.com/beverage-alcohol-ecommerce-value-grows-by-42-in-2020-to-reach-us24-billion/

Sokol Blosser Winery Marks 50 Years as a Family-Owned Willamette Valley Original – with a flash sale + more!

February 15, 2021 by evebushman

DUNDEE HILLS, Ore. /PRNewswire/ — Sokol Blosser Winery, founded in 1971 by Bill and Susan Sokol Blosser and now under second-generation leadership, will mark 50 years of growing and making signature Willamette Valley wines in 2021 with a year-long celebration.

As part of the celebration, Sokol Blosser will revisit its first vintage with a 1970s Flash Sale on Tue., Feb. 2. For one day only, its 2018 Redland Estate Cuvée Pinot Noir will be available on its website for $6.75 per 750 ml bottle – the very same price of the winery’s first vintage of Pinot Noir in 1977. (Limit of 12 bottles per person, while supplies last).

“This is a major milestone for us,” said Alison Sokol Blosser, CEO of Sokol Blosser Winery. “We are one of the few founding wineries in the Willamette Valley that has not only remained family-owned and operated, but has continued to grow. My brother Alex and I learned the business from working alongside our parents, and we’re so grateful for the strength and wisdom that’s enabled us to not just survive but thrive for 50 years. We’re excited to celebrate all year long with our customers, trade and industry partners!”

On top of its 1970s Flash Sale, Sokol Blosser will mark the occasion with a series of special bottlings, tasting room activities (when it’s safe) and wine club offerings including:

Exclusive anniversary bottling of 2018 Old Vineyard Block Dundee Hills Pinot Noir with a retro label that evokes the brand’s original 1970’s label design and shape (SRP $60; available direct from the winery only).
A special Instagram and Facebook Live tasting with wine expert Leslie Sbrocco on Feb. 10 featuring Susan Sokol Blosser and Alison Sokol Blosser.
Fireside chats and online tastings (via Zoom) with Bill and Susan Sokol Blosser for media, trade and consumers.
When the tasting room reopens, guests will step back to the 70s with 50^th
Anniversary flights featuring family favorites and library wines, a 1970s Spotify playlist (free to download!) with a groovy soundtrack, and special surprises for guests who arrive in ’70s cars or are celebrating 50^th milestones of their own.

“It’s a privilege to farm these vineyards and create wines that reflect the exact hillsides where our parents started 50 years ago,” said head winemaker Alex Sokol Blosser. “Our wines have improved year after year, and it’s a testament to our parents’ original belief that the Dundee Hills and Willamette Valley would indeed be a fine place to grow grapes and make wine.”

A Half Century of Accomplishments
In December 1970, Bill and Susan Sokol Blosser purchased five acres of land in the Dundee Hills (a former prune orchard), and soon thereafter planted it to Pinot Noir and other varietals. By 1980, the Sokol Blossers had expanded their holdings to 72 acres and today the winery farms 105 acres of estate vineyards under vine. Over its 50 years, Sokol Blosser has made history with a number of accomplishments:

Sokol Blosser opened the first purpose-built winery tasting room in Oregon in 1978.
Sokol Blosser was first recognized for its environmental stewardship in 1983 by the U.S. Soil & Water Conservation District.
Evolution Lucky No. 9 White Blend was introduced in 1998, paving the way for a whole new category of white blends in the marketplace.
Sokol Blosser was the first winery in the world to have a LEED-certified winery building in 2002 for its underground barrel cellar.
Sokol Blosser’s Estate Vineyard received full USDA organic certification in 2005.
The second generation took the reins in 2008 as co-presidents. Today, Alison Sokol Blosser is CEO and Alex Sokol Blosser is Winemaker.
In 2013, Sokol Blosser opened a stunning new tasting room designed by Brad Cloepfil from Allied Works Architecture which raised the bar for hospitality and wine country experiences in the Willamette Valley.
In 2015, the winery received coveted B Corp Certification for its high standards of social and environmental performance and accountability.
Sokol Blosser introduced Oregon’s only nationally distributed box wines in 2020, with Evolution Pinot Noir and Lucky No. 9 White now available in 1.5- liter boxes.

About Sokol Blosser Winery As one of the pioneering wineries of the region, Sokol Blosser has played a key role in developing and shaping the now-prominent Oregon wine industry. The winery remains family owned and operated, with the second generation now at the helm: siblings Alison and Alex Sokol Blosser. Achieving B Corp certification in 2015, the winery creates wines of world-class quality, produced in a sustainable manner, reflecting the distinctive flavors of the grapes, soil and climate. The winery produces Pinot Noir, Pinot Gris, Chardonnay, sparkling wines, Riesling and small quantities of single block Pinot Noir under its Sokol Blosser brand, and a white wine, red blend, Pinot Noir, sparkling wine, Riesling, and Chardonnay and Oregon’s first nationally distributed box wines under Evolution label. Visit http://www.sokolblosser.com/ and follow @sokolblosser and @evolutionwines on Instagram and Facebook.

My Fave Wines From 2020: The Year When Drinking Wine Became Everyone’s Favorite Pastime

February 12, 2021 by evebushman

Lots pop into our heads when we think of 2020, and of course we aren’t out of the woods yet, or even close, so far for 2021. For me it was a windfall of wines sent for review, often accompanied by a Zoom tasting led by the winemaker. I (virtually) traveled to Germany, Spain, Argentina, France, Italy and more in those meetings and via my own cellar. And before Covid shut things down I did have quick trips to Los Olivos, Paso Robles and the Lompoc Wine Ghetto. Below is a collection of some of my favorite wines from 2020. If any of this sounds good to you, go find these wines!

It turns out that I had about 50 wine tastings, if not more, in 2020. These shout-outs are from EveWine101 website articles: the 2020 Gambero Rosso Master Class, 2017 Bordeaux presented by the Union des Grand Crus, Vega Sicilia collectors dinner with Pablo Alvarez, Fontanafredda Barolo, wine from New Zealand’s Waipapa Bay, Folded Hills Winery with winemaker Angela Osborne, California Wine STARS 2020, LA County Wines (Byron Blatty, Acri Wine Company, Angeleno Wine Company and Cavaletti Vineyards), Zoom tasting with Suzanne Phifer Pavitt and their 2012 Date Night Cabernet, Camins 2 Dreams, Gary Farrell single vineyard Pinots with winemaker Theresa Heredia, revisiting Montemar, catching up with winemaker Mark Cargasacchi and Jalama wines, also visiting Ampelos and Zotovich in Lompoc, Switchback Ridge via the Grand Reserves Reward Master Card, tasting from family-owned wineries with Dr. Laura Catena, Anne Trimbach, Laure Colombo and Alessia Collauto Travaglini, great wines that stole my palate but not my wallet from Guarachi Wine Partners, reviewing DAOU’s Soul of a Lion, Tenuta Montemagno sparkling Barbera, Castello di Fonterutoli with Giovanni Mazzei, Paul Kornell Sparkling…

In SCV Elite Magazine this year I got to write about wine tasting in Paso Robles just before the shutdown. Had exceptional experiences at Thacher Winery, Tablas Creek Vineyard, Derby Wine Estates, Steinbeck Wines, Cass Wines, Eberle Winery, Oso Libre Winery, HammerSky vineyards and the Allegretto Vineyard Resort.

January started out great with my first, and last, visit and dinner at Marstons with my VP/BFF Michael Perlis, our wonderful spouses, all over lots of wine ($10 corkage!) including 2013 Audacious Grenache/Syrah/Cab blend by Law Estate, 2013 Comstock Rockpile/Sonoma County Zinfandel, 2009 Regusci Zinfandel Napa Valley…

At Wine 661: Lucas And Lewellen tasting where we sampled five of their Santa Barbara County wines, including a Rose of Pinot and a Bordeaux blend. Had a couple of wines off of the Happy Hour menu. This was not the last time I went to Wine 661 in 2020…

Now some single bottle shout outs:

Vinos Zanzonico 2017 Syrah Reserva: 100% Syrah, 13.5% alcohol, from the Valle de la Grulla area of Baja. With a regal dark purple color, I was drawn in to fantastic aromas of sweet black cherry, plum, tri-color peppercorns, layers of rich bark, milk chocolate…all very welcoming. I went in for a taste and was rewarded with a very rich and layered mouthfeel, with dark and dry blue to black fruit, grilled mushrooms, peppery spicy goodness and tannins that held my back palate at attention for a length that just would…not…quit. 99 Eve points.

2014 Old Vine Zichichi Family Vineyard Zinfandel from the Dry Creek Valley: The 14.8% alcohol didn’t translate at all to a hot wine on the palate, instead it delivered incredible substance. It started with a nose full of sweet dark plums, pipe tobacco, black licorice, toasted oak, black pepper and popcorn kernel. Going in for a taste my mouth was filled with delicious dried blueberry and blackberry, that same black pepper, tannins that held firm, and a great balance of the dark fruit and tannins to keep it lingering a long time on the palate. This was a new Zin discovery for me, will definitely be looking for it again!

Entourage by Two Papas Wine barrel fermented (1) and stainless steel (2) 2019 Chardonnay, Thompson Vineyard, Santa Barbara County: 1. Barrel: Designated by a gold wax top (the stainless has a silver wax top) I was amazed that this was a young 2019 vintage! It had lovely notes of creamy butter, pineapple, golden delicious apple and popcorn kernel that morphed into caramel apple on the palate, mild acidity, with a long, balanced and lush finish. 2. No barrel: Our stainless sibling gave off nicely scented whiffs of Meyer lemon, both cantaloupe and honeydew melon, and a little unsalted butter. When I tasted the wine I got homemade fruit cocktail, wet pebbles, low acidity and a medium finish.

2018 Kindred Rose of Pinot Noir: The color of rose gold, complete with sparkles! Then on the nose I found pink grapefruit, lemon pith, French Toast, Creme Brûlée, and Mandarin orange = all very inviting! In for a taste next, there is a very round mouthfeel, and the same citrus fruits I found on the nose – grapefruit, lemon and orange – with a medium acidity. Enjoy now, with or without food IMO!

2015 Phifer Pavitt XRoads Cabernet Sauvignon: Crushed dark cherry, wet forest floor, grilled steak and mushrooms, dark chocolate, black licorice, pipe tobacco, toasted oak, a hint of sweet cream and more all on the nose. Flavors included that same black cherry as well as blackberry, blueberry, a gamut of spices, velvety and firm drying tannins that of course require that you go back in for another sip…and another.

2012 Regusci Patriarch Proprietary Red: aroma: dark berries, dried leaves, figs, toasted oak and a bit o’ mint. Some of the same aromas in the flavors with the addition of dark chocolate.

2001 Giacomo Conterno Cascina Francia, a Nebbiolo from Barolo, Piedmont…I looked for the roses, tar, licorice and red berries (notes from a professional critic) and also found tart berries, spice and tannins after decanting for 7 hours. So interesting.

Have you tried Guentota, aka the “Soul of Cuyo”, a “100-YR-OLD-VINE PREMIUM 2016 MALBEC” from Mendoza, Argentina? It’s from Belasco De Baqueano and was awarded 91 points from James Suckling. And I was far too busy lapping it up to make any tasting notes. But find it at Newhall Press Room. (Truth be told I had a LOT of wine from Newhall Press in 2020!)

2002 Joseph Phelps Insignia, I have no notes as I was also too busy drinking to take any. A stellar wine as it’s been proven vintage after vintage.

1999 Bartolo Mascarello Barolo: The nose and taste had really changed and mellowed over the 7 hours, with aromas of dried dark fruit, grilled mushroom, balsamic, dust and oak; on the palate I got both bright and dark fruit in a very fine balance.

From my local Pulchella Winery we had: Suspect sparkling wine, 2019 Latitude Sauvignon Blanc and Viognier blend, 2017 Mercenary Zinfandel blend, 2018 Witness Grenache…among others!

A note on Los Olivos: this was a non-press trip so no notes were taken. With that in mind we loved: Barbieri and Kempe are “Boutique wines made by Master Sommelier Paolo Barbieri” along with his wife Erin Kempe = bought a case! The second, Bella Cavailli Farms and Vineyard, produces some amazing wines against a backdrop of a working horse ranch, as well as some fun distilled spirits from Dorwood Distillery. Jeff Lockwood is the winemaker and his brother Jay the head distiller. We left there with both wine and spirts to enjoy at home.

A note from Wine on the Porch: During the summer months we enjoyed Hanzell Chardonnay, Saintsbury Chardonnay, Parhelion Cellars Light Pillar Chardonnay, St Supery Virtu Semillon and Sauvignon Blanc blend, Pagter Brothers 2018 Viognier, and from Hoi Polloi I snatched up their 2018 Rose of Grenache and Double-Gold Best-Of-Class 2018 Chardonnay!

A note about spirits: Yea, I wrote a lot about spirits this year too, stay tuned for a roundup of those next!

Wine LA Presents: Rhône Warriors 2021 At Home Edition, February 24, 26 & 27

February 8, 2021 by evebushman

We’ve gathered a compelling mixture of some of the greatest Rhône wine producers for a memorable series of tastings – LIVE with the winemakers! Travel with us via Zoom and have wines delivered to your home to taste and experience a battle for the Rhône throne! Join the winemakers LIVE for one tasting or join all THREE! A silent auction will benefit Children’s Hospital Los Angeles via our 501(c)(3) partner, Unite The United.

Early Bird Tickets are on sale now! Tickets will sell out; prices increase as the event date approaches.

For information and to purchase tickets please visit:
www.RHONEWARS.com

Night 1 – 2/24 Wednesday, 7pm:

Lasseter Family Winery

Melville Winery

Andrew Murray Vineyards

Tablas Creek

LAW Estate

Force Majeure

Night 2 – 2/26 Friday, 7pm:

Ledge

Denner Vineyards

Jada Vineyard & Winery

Nelle Winery

Skinner Vineyards

RD Winery

Night 3 – 2/27 Saturday, 7pm:

McKahn Family Cellars

Dusty Nabor Wines

Bushong Vintage Company

Brecon Estate

Byron Blatty Wines

Troon Vineyard

ABOUT IAN BLACKBURN

Ian graduated from California Polytechnic University in Hospitality Management in 1991 (Distinguished Alumni 2008) and is a live-long crusader for wine and improving the wine lifestyle. In 1995, Ian pioneered the internet’s first website dedicated to wine education and in 2020, he re-launches learnaboutwine.com to allow nationwide access to his passionate wine classes, tasting events and virtual tastings via Zoom. Ian’s career has shifted from floor service, to distributor representative, to state manager for an international wine portfolio, to author, to internet wine pioneer and now Ian is a leader in Zoom-based wine classes and events. In 2009, Ian launched his own wine brand with Clay Mauritson dedicated to the world’s best Zinfandel; Beekeeper Cellars continues to amass top scores (95-97 points) critical acclaim and professional praise. Ian has dedicated his life to fine wine and holds a number of credentials from the Society of Wine Educators, and continues his study with the Masters of Wine in London. Ian’s first book was published in 2002 and he expects to publish a new book in 2021.

Since 2001, Ian has served as an official Educational Ambassador for the Regions of Champagne, France and The Napa Valley. Celebrating 25+ years in Wine Education, this new age of on line education played right into Ian’s creative hands – contact info@learnaboutwine.com to hire Ian for your corporate event or private function. Also visit any of Ian’s websites at:

and more to come!

About Unite The United:

Unite The United Foundation is a public 501(c)(3) non-profit, fundraising organization founded by the producers of the Vans Warped Tour and Rockstar Energy Mayhem Festival. Their mission is to encourage fans, artists and industry leaders from the music, touring and action sports worlds to work toward positive change, by supporting local charities, producing events, and participating in community volunteerism events across the United States.

THE BECKETT FAMILY NAMED THE 2020 PASO ROBLES WINE INDUSTRY PERSONS OF THE YEAR

January 25, 2021 by evebushman

Just announced, the Beckett Family, founders and owners of Peachy Canyon Winery, have been named the 2020 Wine Industry Person of the Year. This award, bestowed by the Paso Robles Wine Country Alliance (PRWCA), annually recognizes an individual(s) who exemplify the spirit of Paso Robles Wine Country with outstanding leadership, vision, and stewardship. This award is typically presented at the PRWCA’s Annual Gala, which will not take place this year due to limitations on large gatherings. Instead, the Beckett Family, including Doug and Nancy Beckett, Jake Beckett, and Josh Beckett, will be honored in an upcoming Where Wine Takes You podcast as well as an episode of the weekly Paso Wine Zoom Hangout. An in-person celebration to honor the Beckett family will take place in the future once large gatherings are able to take place.

“We would like to thank the Paso Robles Wine Country Alliance, its members and associates, for recognizing the Beckett family and our involvement in promoting Paso Robles Wine Country,” said Doug and Nancy Beckett, Founders of Peachy Canyon Winery. “Together, we sincerely appreciate this honor.”

Nancy and Doug Beckett moved to Paso Robles in 1982 seeking a life in the country. In 1984, Doug’s love of wine led him to a job making wine with Pat Wheeler at Tobias Winery. In 1988, Doug and Nancy founded Peachy Canyon Winery. Over the years Peachy Canyon Winery grew into a multi-state distributed brand, bringing the Paso Robles American Viticultural Area (AVA) name to many markets both nationally and internationally.

“Thank you to everyone in the Paso Wine community. My family and I are grateful to be a part of something very special. We will carry this special recognition as a part of who we are for generations to come. Cheers!” said Josh Beckett, Winemaker, and Director of Viticulture. Jake Beckett, General Manager, followed up, “This is a huge honor. I am humbled and thankful to be a part of this community.”

Brothers Josh and Jake Beckett returned to join the family business after college, Josh in 1998, and Jake in 2000. Josh took on winemaking duties at the family brand and Jake manned the tractor in the vineyard as well as took to the road further establishing Peachy Canyon Winery as a national brand. In 2008, Josh and Jake partnered together to start their own winery, Chronic Cellars. In 2010, they left Peachy Canyon to dedicate themselves to Chronic Cellars full-time. Their success was swift and quickly recognized, attracting WX Brands to purchase Chronic Cellars. The timing was serendipitous when Doug decided he was ready to retire and his sons returned to take the reins in April of 2019. Jake Beckett now serves as Peachy Canyon’s General Manager and Josh has reprised his former role as Winemaker and Director of Viticulture.

The Beckett family is committed to the local community as well as the greater wine industry. Doug and Nancy Beckett are dedicated to the arts in Paso Robles with both serving on the board and supporting the Paso Robles Youth Arts Foundation (PRYAF). Nancy has served as the President of the PRYAF in the past and is still actively involved in their leadership. Doug and Nancy are also larger contributors and supporters to the Cancer Support Community – California Central Coast. Doug, Josh, and Jake have all served on the board of directors for the Zinfandel Advocates & Producers, an organization that promotes and protects California’s heritage wine grape variety.

The annual Paso Robles Wine Industry Person(s) of the Year award is voted on by the membership of the Paso Robles Wine Country Alliance. Members are comprised of wineries, vineyards, and related businesses. The PRWCA Board of Directors is the nominating body for this annual honor that was established in 1990.

Also announced today is the installation of the Alliance’s 2021 Board of Directors, executive committee, and recognition of departing board members. The incoming Paso Robles Wine Country Alliance Board of Directors (in alphabetic order) are as follows:

Molly Scott – Chairperson, JUSTIN Vineyards & Winery
Tyler Russell – Vice-Chairperson, Cordant | Nelle
Randy Heinzen – Treasurer, Vineyard Professional Services (VPS) & Coakley Vineyard
Austin Hope – Secretary, Treana and Hope Family Wines
Chloé Asseo-Fabre – Director, L’Aventure Winery
Josh Beckett – Director, Peachy Canyon Winery
Cris Cherry – Director, Villa Creek Cellars
Noreen Martin – Director, Martin Resorts
Faith Wells – Director, Fedex

Malani Anderson of Turley Cellars, Sarah Kramer of Umpqua Bank, and Jason Haas of Tablas Creek Vineyard depart the board. Newly joining the board is Chloé Asseo-Fabre, of L’Aventure, Cris Cherry of Villa Creek Cellars, and Noreen Martin of Martin Resorts. Changes to the executive committee include Molly Scott of JUSTIN Vineyards & Winery as the Chairperson, Tyler Russell of Cordant | Nelle and former Chairperson becomes the Vice-Chairperson, and Randy Heinzen of VPS & Coakley Vineyard becomes the Treasurer.

ABOUT PASO ROBLES WINE COUNTRY ALLIANCE
The Paso Robles Wine Country Alliance is the official trade and marketing organization that represents wineries, growers, and businesses in the Paso Robles American Viticultural Area. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country encompasses more than 40,000 vineyard acres and 200 wineries. For more information, visit pasowine.com. Facebook – @PasoRoblesWine, Instagram and Twitter – @Pasowine, #pasowine.

WineLA presents: STARS of California 2021 At Home January 20 and 23

January 16, 2021 by evebushman

We’ve gathered a compelling mixture of California’s greatest wines for a fun night of tasting with the STARS, the winemakers themselves! Travel with us via Zoom and have wines delivered to your home to taste and experience the STARS of California wine. Join the winemakers LIVE for one tasting or join them both! A silent auction will benefit Children’s Hospital Los Angeles via our 501(c)(3) partner Unite The United.

Single night tickets are $55 with a tasting kit, or both events with tasting kits are $100 (delivery is included in California!) www.STARSofCalifornia.com for details, wine list, and option to have your tasting kit picked up at TESSE RESTAURANT with a special STARS dinner menu!

NIGHT ONE: THE STARS OF CALIFORNIA 2021 – Wednesday 1/20 at 7pm

O’Shaughnessy Estate Winery – Napa Valley

Bernardus Vineyards & Winery – Monterey

Ledge Vineyards – Central Coast

Lynmar Estate – Sonoma

Robert Biale Vineyards – Zinfandel

Perliss Estate – Napa Valley

Medlock Ames – Alexander Valley

NIGHT TWO: THE STARS OF CALIFORNIA 2021 – SATURDAY 1/23 at 7pm

Rubia Wine Cellars – Napa Valley

Leverage Wines – Central Coast

Angwin Estate Vineyards – Napa Valley

Carol Shelton – California

Jeff Cohn Cellars – Zinfandel

Ampelos Cellars – Santa Barbara

Kimsey – Santa Barbara

Tickets will sell out and prices do increase as the event date approaches – get your tickets now!

For information and ticket purchasing, please visit Californiawinestars.com

ABOUT IAN BLACKBURN

and more to come!

About Unite The United:

How to NOT Gather over Wine and Spirits

January 15, 2021 by evebushman

We wine (and spirit) drinkers are social beasts. We like to drink with friends, discuss a wine or spirit, and maybe settle in for a lengthy multi-bottle tasting over a long luxurious meal. So the question I had was: What have you done, or would like to do, to enjoy liquor without gathering with friends?

For me I’ve had more time to study wine, and am working on some “single bottle posts” where I dedicate an entire blog post to one wine or spirit. What about you? Here are three answers to my query, each expressing a different idea that I’m sharing with my comments:

This was an all-white party celebrating red wine, and orchestrated by my wine friend Doug Gould years ago. Hope we can all gather together safely soon.

Virtual tasting was Mary G’s choice: I am going to virtually taste with my best friend six different sparkling wines six different days! Since we can’t do together right now.

From EB: That’s a lot of sparkling wine, I hope Mary and her pal have splits as those bubbles won’t keep. But yes, ordering the same wine with a pal, and virtually taste together, mimics a real get together. If it were me I would add tasting notes, and see how they compare.

Also, I love that this is just with one good pal, because if they were doing this with a bunch of people over zoom most would have to be muted. And muting isn’t fun at all in my opinion. When I go to a winery tasting room (or a distillery) I get to talk to a representative, owner or winemaker/distiller. Sure, I need to listen, but then I need to ask questions.

Wine Education is something Cathy M is interested in: Interesting…I want to learn more about LA County’s past involvement with wine and spirits. From what I’ve read LA would have resembled wine growing regions like France. Stupid prohibition.

From EB: I think it would be most interesting to hear from LA County winemakers in a class that also includes flights to purchase. Again, as it’s just going to be me and a bottle it’s a bit much to do alone. Oh yea, and I think prohibition was stupid too.

Note: I know some winemakers are offering zoom classes, and I use LearnAboutWine.com and LocalWineEvents.com for finding those. But most Zoom formats are selling something, which is reasonable. Our wineries are in a hard spot right now and we do want to support them, whether you are offered wines by the bottle or flight, do what suits you and your budget.

Innovative distanced gatherings are what Katy M has been doing: Necessity is the mother of invention. We’ve enjoyed themed dinners over Zoom, gathered regularly at a neighborhood park safely distanced and celebrated ‘next’ to each other on our porches. Having to come up with these solutions has made me appreciate the people in my life even more.

From EB: Katy sounds like the perfect party planner that can adapt to any situation. I adore that she is so involved with her neighbors and community. I think she’s really onto something. Motivating me a bit to try to organize a block party, if we are still on lockdown when the weather warms up, where we each gather in front of our homes/driveways to enjoy a meal and drinks NEAR each other.

Back in March of 2020 I tried to organize a block party and a couple of neighbors strolled by, at a distance. We sat on the curb to chat a little and drink wine. It’s time to get back to that. And to being good neighbors.

Conclusion: Did you notice that Zoom meetings are not the only way to enjoy wines with friends? I did. We also had no clue that this situation would last so long. It’s time to get back to checking in with each other, and talking over some ideas to enjoy wine and spirits without gathering. If you have more ideas please share them: Eve@EveWine101.com

Host a Virtual Cheese Tasting with Tips from CheesesofEurope.com

January 7, 2021 by evebushman

NEW YORK (PRWEB) – In March 2020 Zoom reported over 200 million daily meeting participants and by April the number was over 300 million. The cancellation of in person events has led to a boom in virtual happenings including cheese tastings. An educational and enjoyable in-home experience, a virtual tasting as opposed to an in-person tasting can include participants from all over the country or even the world.

Two options for a tasting are either to work with a cheese professional or to do it yourself. Either way you’ll want to follow these guidelines.

Prepare the Cheeses

Whether you are attending a virtual tasting or setting it up yourself, preparing the cheese is key. Carefully unwrap and dry off the cheese if it’s moist. Slice off several pieces of the cheese according to the shape of the cheese. A wedge should be cut into thinner wedges, a square—such as Emmental—can be cut into thin long strips, and a round—such as Brie—can be cut into wedges. Don’t cut them too thick or too thin; make it easy to handle and taste. Cut them cold and then let them come up to room temperature (which usually takes about 1 hour). You can also cover them while they warm up, so they don’t dry out. Cutting them properly provides some paste but also some rind which adds texture and flavor, giving everyone the full sensory experience.

Custom Tastings

The easiest way to plan a virtual tasting with friends, family or colleagues is to work with a professional. You can choose an already scheduled tasting or create a private event by working with a cheesemonger or professional educator to choose the cheeses, the pairings, the length, and the format of your tasting. Many cheese shops are hosting virtual tastings, and some will put together a custom event for groups. Many cheese shops even offer an hour-long private event with a minimum number of 10 participants and includes cheeses, such as Camembert and Pont l’Évêque, depending upon the package you choose.

DIY

Choose your cheeses. Charles Duque, Managing Director of the French Dairy Board says, “Pick a theme such as alpine, cow’s milk or classics. Another approach is to choose a variety of textures, shapes and colors—soft, semi soft, hard and blue, or place them in order of intensity such as mild, medium and bold, along with fruit, nuts and sliced baguette.” Cheeses of Europe provides an easy guide to creating a cheese plate. Choose 4 or 5 cheeses, such as Emmental, Époisses, Mimolette and end with a blue such as Fourme d’Ambert.

Beer, wine, cider, and even some cocktails, make for interesting pairings with cheese. You’ll find beer and wine recommendations and detailed descriptions of cheeses on the Cheeses of Europe website. If you want to do an all-beer tasting, check out the beer and cheese pairing guide.

It’s possible you won’t finish all the cheese during a tasting. If you have some cheese left over, take the time to carefully wrap the cheeses in fresh wrap and refrigerate. If you don’t think you will use them up in the near future, think about shredding or grating them and putting them in recipes or salads. Good cheese should never go to waste. For more entertaining ideas visit https://cheesesofeurope.com/news/host-a-virtual-cheese-tasting.