SEARED WHITE SEA BASS, SWEET CORN MAQUE CHOUX,PANCETTA, TARRAGON "AIR", ITALIAN WHITE TRUFFLE OIL
(Wow, you might be thinking that’s a lot in that title! But local Chef Chris New has simplified one of his recipes just for Wine 101 readers. You can find him at: elite dining and catering.com chris@elitediningandcatering.com 661-313-6923.) 4 – 4 oz CENTER CUT SEA BASS PORTIONS (SKIN ON) SWEET CORN MAQUE CHOUX2 table spoons…